CN107647774B - Cooking appliance control method and control device and cooking appliance - Google Patents

Cooking appliance control method and control device and cooking appliance Download PDF

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Publication number
CN107647774B
CN107647774B CN201610595318.8A CN201610595318A CN107647774B CN 107647774 B CN107647774 B CN 107647774B CN 201610595318 A CN201610595318 A CN 201610595318A CN 107647774 B CN107647774 B CN 107647774B
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cooking
cooking menu
user
menu
recommended
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CN107647774A (en
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顾青松
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Foshan Shunde Midea Electrical Heating Appliances Manufacturing Co Ltd
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Foshan Shunde Midea Electrical Heating Appliances Manufacturing Co Ltd
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    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A47J27/08—Pressure-cookers; Lids or locking devices specially adapted therefor
    • A47J27/086—Pressure-cookers; Lids or locking devices specially adapted therefor with built-in heating means
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A47J27/08—Pressure-cookers; Lids or locking devices specially adapted therefor
    • A47J27/0802—Control mechanisms for pressure-cookers

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  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Electric Ovens (AREA)
  • User Interface Of Digital Computer (AREA)

Abstract

The invention provides a control method of a cooking appliance, a control device of the cooking appliance and the cooking appliance, wherein the control method of the cooking appliance comprises the following steps: acquiring the use frequency of each cooking menu in at least one cooking menu of the cooking appliance and/or the historical use sequence of the at least one cooking menu; and determining the cooking menu recommended to the user according to the frequency of use of each cooking menu and/or the historical use sequence of the at least one cooking menu. Through the technical scheme of the invention, the problem that the cooking menu of the existing cooking appliance is complicated to set can be effectively solved, the operation steps are simplified, the efficiency of setting the cooking menu is improved, and the use experience of a user is improved.

Description

Cooking appliance control method and control device and cooking appliance
Technical Field
The invention relates to the technical field of household appliances, in particular to a control method of a cooking appliance, a control device of the cooking appliance and the cooking appliance.
Background
At present, the existing cooking appliance products, such as an electric pressure cooker, on the one hand, the number of cooking menus is increasing, and on the other hand, the attribute information (such as appointment time, cooking time, taste, pressure, etc.) of the same cooking menu is also increasing and complicated, and when a user cooks again each time, the product will return to an initial state, and then a multi-step selection needs to be performed to complete the resetting of the whole cooking menu, which results in: on one hand, the multi-step selection setting causes the operation to be extremely inconvenient, and on the other hand, the complicated setting often causes the user to be difficult to remember the attribute information of the cooking menu selected last time, so that the problem that the attribute information setting of the cooking menu is inconsistent every time is caused, the cooking effect is inconsistent, and the use experience of the user is influenced.
Therefore, how to solve the problem that the cooking menu of the existing cooking appliance is complicated and complicated, the operation steps are simplified, and the efficiency of setting the cooking menu is improved, so that the use experience of a user is improved, and the technical problem to be solved urgently is solved.
Disclosure of Invention
The present invention is directed to solving at least one of the problems of the prior art or the related art.
Therefore, an object of the present invention is to provide a control method for a cooking appliance, which can effectively solve the problem of complicated cooking menu settings of the existing cooking appliance by implementing storage and memory of the cooking menu, simplify operation steps, and improve efficiency of setting the cooking menu, thereby improving user experience.
Another object of the present invention is to provide a control device of a cooking appliance and a cooking appliance having the same.
To achieve at least one of the above objects, according to an embodiment of a first aspect of the present invention, there is provided a control method of a cooking appliance, including: acquiring the use frequency of each cooking menu in at least one cooking menu of the cooking appliance and/or the historical use sequence of the at least one cooking menu; and determining the cooking menu recommended to the user according to the frequency of use of each cooking menu and/or the historical use sequence of the at least one cooking menu.
According to the control method of the cooking appliance, when the cooking appliance is started to be powered on to work, the cooking menu recommended to a user by current cooking is determined by obtaining and according to the use frequency of each cooking menu in at least one cooking menu stored in the cooking appliance and/or the historical use sequence of the at least one cooking menu, namely the historical use frequency of each cooking menu in the cooking appliance and the sequence of the cooking menus used by the user, so that the situation that the user needs to reset the cooking menu through multi-step selection every time cooking is carried out again is avoided, the problem that the cooking menu of the existing cooking appliance is complicated in setting is effectively solved, the operation steps are simplified, the efficiency of setting the cooking menu is improved, and the use experience of the user is improved.
The control method of the cooking appliance according to the above embodiment of the present invention may further have the following technical features:
according to an embodiment of the present invention, determining the cooking menus recommended to the user according to the frequency of use of each cooking menu and/or the historical use order of at least one cooking menu specifically includes: when only one maximum use frequency exists in the use frequency of each cooking menu, determining the cooking menu corresponding to the maximum use frequency as the cooking menu recommended to the user; or when a plurality of maximum use frequencies exist in the use frequencies of each cooking menu, determining the cooking menu with the largest sequence number in the historical use sequence of the at least one cooking menu as the cooking menu recommended to the user in the plurality of cooking menus with the maximum use frequencies; or determining the cooking menu with the largest sequence number in the historical use sequence of the at least one cooking menu as the cooking menu recommended to the user; wherein the use time is closer to the current cooking as the sequence number is larger in the historical use order of the at least one cooking menu.
In this embodiment, the cooking menu recommended to the user may be determined by one of the following schemes, specifically including: the method comprises the steps that according to the use frequency of each cooking menu in at least one cooking menu, namely all recorded corresponding cooking menus with the maximum use frequency median are recommended to a user, the scheme is suitable for only having the use frequency with the maximum value, and the cooking menu with the maximum use frequency of the user is preferentially recommended to the user; according to the second scheme, when a plurality of corresponding cooking menus with the maximum use frequency median are recorded, the cooking menu with the maximum order number in the historical use order of at least one cooking menu in the plurality of cooking menus corresponding to the maximum use frequency median is recommended to the user, so that the cooking menu with the maximum user cooking frequency and the nearest cooking menu to the current cooking is preferentially recommended to the user; recommending the cooking menu with the largest sequence number in the historical use sequence of the at least one cooking menu to the user, namely recommending the cooking menu with the sequence number being the total number of the at least one cooking menu to the user in order to realize that the cooking menu used by the user last time is preferentially recommended to the user; and fourthly, if the cooking appliance is used for the first time, a system default menu can be recommended to the user. Therefore, a preferred cooking menu is recommended to the user when the user starts the cooking appliance to work through at least one cooking menu stored in the cooking appliance and the historical use sequence thereof, the use frequency of each cooking menu and other use attributes, so that the situation that the user needs to reset the cooking menu through multi-step selection every time the user cooks again is avoided.
For example, a total of 3 kinds of cooking menus are stored in the cooking appliance: and cooking soup, cooking rice and cooking porridge, wherein the corresponding use frequency is 2, 6 and 3 respectively, and the historical use sequence is 2, 1 and 3, so that a cooking menu or a cooking menu for cooking porridge can be preferably recommended to the user.
According to an embodiment of the present invention, further comprising: judging whether the cooking menu recommended to the user is replaced integrally; when the cooking menu recommended to the user is judged to be replaced integrally, selecting a target cooking menu from the at least one cooking menu according to an input instruction of the user, wherein the target cooking menu is different from the cooking menu recommended to the user; and when the cooking menu recommended to the user is judged not to be replaced integrally, judging whether the attribute information of the cooking menu recommended to the user is updated or not.
In this embodiment, after determining the cooking menu finally recommended to the user, determining whether the cooking menu is a menu that the user wants to select in the current cooking, if not, selecting one cooking menu that is different from the recommended cooking menu and is the cooking menu that the user wants in at least one stored cooking menu according to an input instruction of the user, for example, replacing the whole cooking menu with a porridge cooking menu; and if the user wants, further determining whether the attribute information of the cooking menu needs to be updated, such as: the appointment time, the cooking time, the taste, the pressure maintaining time and the like are adopted, so that the use requirements of users are met to the greatest extent.
According to an embodiment of the present invention, further comprising: when judging that the attribute information of the cooking menu recommended to the user is updated, determining the cooking menu with updated attribute information as the target cooking menu; and when the attribute information of the cooking menu recommended to the user is judged not to be updated, determining the cooking menu recommended to the user as the target cooking menu.
In this embodiment, specifically, when the attribute information of the cooking menu recommended to the user needs to be updated, the attribute information is updated according to the input instruction, and then the cooking menu after the attribute information is updated is used as the final target cooking menu, otherwise, the cooking menu recommended to the user determined after the cooking appliance is powered on is directly used as the final target cooking menu, so as to meet the use requirement of the user to the greatest extent.
According to an embodiment of the present invention, further comprising: and storing the target cooking menu after finishing cooking according to the target cooking menu, or when receiving a storage instruction input by a user, or when detecting to start a memory mode.
According to the control method of the cooking appliance, after the last target cooking menu of current cooking is determined, on one hand, the cooking menu can be automatically stored after cooking is finished according to the target cooking menu, or on the other hand, manual storage can be achieved according to a storage instruction input by a user, or on the other hand, a memory mode for starting the cooking appliance in advance is set, so that the corresponding cooking menu is automatically stored after the cooking menu is determined for later cooking guidance, the user does not need to memorize the flow, the attribute information and the like of the complicated cooking menu, the efficiency of setting the cooking menu is improved, and the use experience of the user is improved.
According to an embodiment of the present invention, the storing the target cooking menu specifically includes: increasing the frequency of use of the target cooking menu by 1; setting the sequence number of the target cooking menu to be the maximum value in the historical use sequence of all current cooking menus of the cooking appliance; and reducing the sequence numbers of other cooking menus with sequence numbers not being zero except the target cooking menu from all the current cooking menus by 1.
In this embodiment, in the process of storing the target cooking menu, at least the use frequency of the cooking menu needs to be cumulatively increased by 1 time, the second sequence number is set as the most recently used sequence number, that is, the total number of the current cooking menu, and the sequence numbers of other cooking menus except the target cooking menu, the sequence numbers of which are not 0, are all decreased by one, for example, the last cooking menu in the last cooking may be changed into the last cooking menu used for the second time, and certainly, the last cooking menu may be kept unchanged; if the target cooking menu is the latest cooking menu, the attribute information of the target cooking menu also needs to be stored to guide the subsequent cooking. Therefore, the cooking menu used in the current cooking is stored and memorized in the use frequency, the sequence in the historical use sequence or the corresponding attribute information, so that the subsequent cooking is guided conveniently, and the accurate cooking menu meeting the use requirement can be used in each cooking of the user.
According to an embodiment of the present invention, further comprising: and executing deletion operation on the at least one cooking menu according to the received deletion instruction.
According to the control method of the cooking appliance, when too many cooking menus are stored in the cooking appliance or the cooking effect of the previous cooking menu is not satisfactory, the deleting operation can be executed on one or more of at least one cooking menu, so that the cooking menus meeting the use requirements of the user are reserved, and the use experience of the user is improved.
According to an embodiment of a second aspect of the present invention, there is provided a control apparatus of a cooking appliance, including: the acquisition module is used for acquiring the use frequency of each cooking menu in at least one cooking menu of the cooking appliance and/or the historical use sequence of the at least one cooking menu; and the determining module is used for determining the cooking menu recommended to the user according to the use frequency of each cooking menu and/or the historical use sequence of at least one cooking menu.
According to the control device of the cooking appliance, when the cooking appliance is started to be powered on to work, the cooking menu recommended to a user by current cooking is determined by obtaining and according to the use frequency of each cooking menu in at least one cooking menu stored in the cooking appliance and/or the historical use sequence of at least one cooking menu, namely the historical use frequency of each cooking menu in the cooking appliance and the sequence of the cooking menus used by the user, so that the situation that the user needs to reset the cooking menu through multi-step selection every time cooking is performed again is avoided, the problem that the cooking menu of the existing cooking appliance is complicated in setting is effectively solved, the operation steps are simplified, the efficiency of setting the cooking menu is improved, and the use experience of the user is improved.
The control device of the cooking appliance according to the above embodiment of the present invention may further have the following technical features:
according to an embodiment of the present invention, the determining module is specifically configured to: when only one maximum use frequency exists in the use frequency of each cooking menu, determining the cooking menu corresponding to the maximum use frequency as the cooking menu recommended to the user; or when a plurality of maximum use frequencies exist in the use frequencies of each cooking menu, determining the cooking menu with the largest sequence number in the historical use sequence of the at least one cooking menu as the cooking menu recommended to the user in the plurality of cooking menus with the maximum use frequencies; or determining the cooking menu with the largest sequence number in the historical use sequence of the at least one cooking menu as the cooking menu recommended to the user; wherein the use time is closer to the current cooking as the sequence number is larger in the historical use order of the at least one cooking menu.
In this embodiment, the cooking menu recommended to the user may be determined by one of the following schemes, specifically including: the method comprises the steps that according to the use frequency of each cooking menu in at least one cooking menu, namely all recorded corresponding cooking menus with the maximum use frequency median are recommended to a user, the scheme is suitable for only having the use frequency with the maximum value, and the cooking menu with the maximum use frequency of the user is preferentially recommended to the user; according to the second scheme, when a plurality of corresponding cooking menus with the maximum use frequency median are recorded, the cooking menu with the maximum order number in the historical use order of at least one cooking menu in the plurality of cooking menus corresponding to the maximum use frequency median is recommended to the user, so that the cooking menu with the maximum user cooking frequency and the nearest cooking menu to the current cooking is preferentially recommended to the user; recommending the cooking menu with the largest sequence number in the historical use sequence of the at least one cooking menu to the user, namely recommending the cooking menu with the sequence number being the total number of the at least one cooking menu to the user in order to realize that the cooking menu used by the user last time is preferentially recommended to the user; and fourthly, if the cooking appliance is used for the first time, a system default menu can be recommended to the user. Therefore, a preferred cooking menu is recommended to the user when the user starts the cooking appliance to work through at least one cooking menu stored in the cooking appliance and the historical use sequence thereof, the use frequency of each cooking menu and other use attributes, so that the situation that the user needs to reset the cooking menu through multi-step selection every time the user cooks again is avoided.
For example, a total of 3 kinds of cooking menus are stored in the cooking appliance: and cooking soup, cooking rice and cooking porridge, wherein the corresponding use frequency is 2, 6 and 3 respectively, and the historical use sequence is 2, 1 and 3, so that a cooking menu or a cooking menu for cooking porridge can be preferably recommended to the user.
According to an embodiment of the present invention, further comprising: the first judgment module is used for judging whether the cooking menu recommended to the user is integrally replaced or not; the selection module is used for selecting a target cooking menu from the at least one cooking menu according to an input instruction of a user when the first judgment module judges that the cooking menu recommended to the user is replaced as a whole, wherein the target cooking menu is different from the cooking menu recommended to the user; and the second judging module is used for judging whether to update the attribute information of the cooking menu recommended to the user when the first judging module judges that the cooking menu recommended to the user is not replaced integrally.
In this embodiment, after determining the cooking menu finally recommended to the user, determining whether the cooking menu is a menu that the user wants to select in the current cooking, if not, selecting one cooking menu that is different from the recommended cooking menu and is the cooking menu that the user wants in at least one stored cooking menu according to an input instruction of the user, for example, replacing the whole cooking menu with a porridge cooking menu; and if the user wants, further determining whether the attribute information of the cooking menu needs to be updated, such as: the appointment time, the cooking time, the taste, the pressure maintaining time and the like are adopted, so that the use requirements of users are met to the greatest extent.
According to an embodiment of the invention, the determining module is further configured to: when the second judging module judges that the attribute information of the cooking menu recommended to the user is updated, determining the cooking menu with updated attribute information as the target cooking menu; when the second judging module judges that the attribute information of the cooking menu recommended to the user is not updated, the cooking menu recommended to the user is determined as the target cooking menu.
In this embodiment, specifically, when the attribute information of the cooking menu recommended to the user needs to be updated, the attribute information is updated according to the input instruction, and then the cooking menu after the attribute information is updated is used as the final target cooking menu, otherwise, the cooking menu recommended to the user determined after the cooking appliance is powered on is directly used as the final target cooking menu, so as to meet the use requirement of the user to the greatest extent.
According to an embodiment of the present invention, further comprising: and the storage module is used for storing the target cooking menu after finishing cooking according to the target cooking menu, or when receiving a storage instruction input by a user, or when detecting that a memory mode is started.
According to the control device of the cooking appliance, after the last target cooking menu of current cooking is determined, on one hand, the cooking menu can be automatically stored after cooking is finished according to the target cooking menu, or on the other hand, manual storage can be achieved according to a storage instruction input by a user, or on the other hand, a memory mode for starting the cooking appliance in advance is set, so that the corresponding cooking menu is automatically stored after the cooking menu is determined for later cooking guidance, the user does not need to memorize the flow, the attribute information and the like of the complicated cooking menu, the efficiency of setting the cooking menu is improved, and the use experience of the user is improved.
According to an embodiment of the present invention, the storage module is specifically configured to: increasing the frequency of use of the target cooking menu by 1; setting the sequence number of the target cooking menu to be the maximum value in the historical use sequence of all current cooking menus of the cooking appliance; and reducing the sequence numbers of other cooking menus with sequence numbers not being zero except the target cooking menu from all the current cooking menus by 1.
In this embodiment, in the process of storing the target cooking menu, at least the use frequency of the cooking menu needs to be cumulatively increased by 1 time, the second sequence number is set as the most recently used sequence number, that is, the total number of the current cooking menu, and the sequence numbers of other cooking menus except the target cooking menu, the sequence numbers of which are not 0, are all decreased by one, for example, the last cooking menu in the last cooking may be changed into the last cooking menu used for the second time, and certainly, the last cooking menu may be kept unchanged; if the target cooking menu is the latest cooking menu, the attribute information of the target cooking menu also needs to be stored to guide the subsequent cooking. Therefore, the cooking menu used in the current cooking is stored and memorized in the use frequency, the sequence in the historical use sequence or the corresponding attribute information, so that the subsequent cooking is guided conveniently, and the accurate cooking menu meeting the use requirement can be used in each cooking of the user.
According to an embodiment of the present invention, further comprising: and the deleting module is used for executing deleting operation on the at least one cooking menu according to the received deleting instruction.
According to the control device of the cooking appliance, when too many cooking menus are stored in the cooking appliance or the cooking effect of the previous cooking menu is not satisfactory, the deleting operation can be executed on one or more of at least one cooking menu, so that the cooking menus meeting the use requirements of the user are reserved, and the use experience of the user is improved.
According to an embodiment of the third aspect of the present invention, there is provided a cooking appliance including: the control device of the cooking appliance according to any one of the above embodiments.
Additional aspects and advantages of the invention will be set forth in part in the description which follows and, in part, will be obvious from the description, or may be learned by practice of the invention.
Drawings
The above and/or additional aspects and advantages of the present invention will become apparent and readily appreciated from the following description of the embodiments, taken in conjunction with the accompanying drawings of which:
fig. 1 shows a flowchart illustrating a control method of a cooking appliance according to a first embodiment of the present invention;
FIG. 2 illustrates a flowchart of a method of determining a target cooking menu in accordance with an embodiment of the present invention;
fig. 3 shows a flowchart of a method of storing a target cooking menu according to an embodiment of the present invention;
fig. 4 shows a schematic block diagram of a control apparatus of a cooking appliance of an embodiment of the present invention;
fig. 5 shows a schematic block diagram of a cooking appliance of an embodiment of the present invention;
fig. 6 shows a storage schematic of a storage module of the cooking appliance shown in fig. 5;
fig. 7 is a flowchart illustrating a control method of a cooking appliance according to a second embodiment of the present invention;
fig. 8 is a flowchart illustrating a control method of a cooking appliance according to a third embodiment of the present invention;
fig. 9 is a flowchart illustrating a control method of a cooking appliance according to a fourth embodiment of the present invention;
FIG. 10 is a flow diagram illustrating a method of updating a historical usage order of an embodiment of the invention;
FIG. 11 is a flow chart illustrating a method of updating usage frequency according to an embodiment of the present invention;
FIG. 12 is a flow chart illustrating a method for clearing data stored in a memory module according to an embodiment of the invention.
Detailed Description
In order that the above objects, features and advantages of the present invention can be more clearly understood, a more particular description of the invention will be rendered by reference to the appended drawings. It should be noted that the embodiments and features of the embodiments of the present application may be combined with each other without conflict.
In the following description, numerous specific details are set forth in order to provide a thorough understanding of the present invention, however, the present invention may be practiced in other ways than those specifically described herein, and therefore the scope of the present invention is not limited by the specific embodiments disclosed below.
Fig. 1 shows a flowchart illustrating a control method of a cooking appliance according to a first embodiment of the present invention.
As shown in fig. 1, the method for controlling a cooking appliance according to a first embodiment of the present invention specifically includes the following steps:
step 102, acquiring the use frequency of each cooking menu in at least one cooking menu of a cooking appliance and/or the historical use sequence of the at least one cooking menu;
and 104, determining the cooking menu recommended to the user according to the use frequency of each cooking menu and/or the historical use sequence of at least one cooking menu.
According to the control method of the cooking appliance, when the cooking appliance is started to be powered on to work, the cooking menu recommended to a user by current cooking is determined by obtaining and according to the use frequency of each cooking menu in at least one cooking menu stored in the cooking appliance and/or the historical use sequence of the at least one cooking menu, namely the historical use frequency of each cooking menu in the cooking appliance and the sequence of the cooking menus used by the user, so that the situation that the user needs to reset the cooking menu through multi-step selection every time cooking is carried out again is avoided, the problem that the cooking menu of the existing cooking appliance is complicated in setting is effectively solved, the operation steps are simplified, the efficiency of setting the cooking menu is improved, and the use experience of the user is improved.
The step 104 specifically includes: when only one maximum use frequency exists in the use frequency of each cooking menu, determining the cooking menu corresponding to the maximum use frequency as the cooking menu recommended to the user; or when a plurality of maximum use frequencies exist in the use frequencies of each cooking menu, determining the cooking menu with the largest sequence number in the historical use sequence of the at least one cooking menu as the cooking menu recommended to the user in the plurality of cooking menus with the maximum use frequencies; or determining the cooking menu with the largest sequence number in the historical use sequence of the at least one cooking menu as the cooking menu recommended to the user; wherein the use time is closer to the current cooking as the sequence number is larger in the historical use order of the at least one cooking menu.
In this embodiment, the cooking menu recommended to the user may be determined by one of the following schemes, specifically including: the method comprises the steps that according to the use frequency of each cooking menu in at least one cooking menu, namely all recorded corresponding cooking menus with the maximum use frequency median are recommended to a user, the scheme is suitable for only having the use frequency with the maximum value, and the cooking menu with the maximum use frequency of the user is preferentially recommended to the user; according to the second scheme, when a plurality of corresponding cooking menus with the maximum use frequency median are recorded, the cooking menu with the maximum order number in the historical use order of at least one cooking menu in the plurality of cooking menus corresponding to the maximum use frequency median is recommended to the user, so that the cooking menu with the maximum user cooking frequency and the nearest cooking menu to the current cooking is preferentially recommended to the user; recommending the cooking menu with the largest sequence number in the historical use sequence of the at least one cooking menu to the user, namely recommending the cooking menu with the sequence number being the total number of the at least one cooking menu to the user in order to realize that the cooking menu used by the user last time is preferentially recommended to the user; and fourthly, if the cooking appliance is used for the first time, a system default menu can be recommended to the user. Therefore, a preferred cooking menu is recommended to the user when the user starts the cooking appliance to work through at least one cooking menu stored in the cooking appliance and the historical use sequence thereof, the use frequency of each cooking menu and other use attributes, so that the situation that the user needs to reset the cooking menu through multi-step selection every time the user cooks again is avoided.
For example, a total of 3 kinds of cooking menus are stored in the cooking appliance: and cooking soup, cooking rice and cooking porridge, wherein the corresponding use frequency is 2, 6 and 3 respectively, and the historical use sequence is 2, 1 and 3, so that a cooking menu or a cooking menu for cooking porridge can be preferably recommended to the user.
According to an embodiment of the present invention, as shown in fig. 2, the method for controlling a cooking appliance further includes the following steps:
step 106, judging whether the cooking menu recommended to the user is replaced integrally, if so, executing step 108, otherwise, executing step 110;
step 108, selecting a target cooking menu from the at least one cooking menu according to an input instruction of a user, wherein the target cooking menu is different from the cooking menu recommended to the user;
step 110, judging whether the attribute information of the cooking menu recommended to the user is updated, if so, executing step 112, otherwise, executing step 114;
step 112, determining the cooking menu with updated attribute information as the target cooking menu;
step 114, determining the cooking menu recommended to the user as the target cooking menu.
In this embodiment, after determining the cooking menu finally recommended to the user, determining whether the cooking menu is a menu that the user wants to select in the current cooking, if not, selecting one cooking menu that is different from the recommended cooking menu and is the cooking menu that the user wants in at least one stored cooking menu according to an input instruction of the user, for example, replacing the whole cooking menu with a porridge cooking menu; and if the user wants, further determining whether the attribute information of the cooking menu needs to be updated, such as: the appointment time, the cooking time, the taste, the pressure maintaining time and the like are adopted, so that the use requirements of users are met to the greatest extent.
Specifically, when the attribute information of the cooking menu recommended to the user needs to be updated, the attribute information is updated according to the used input instruction, the cooking menu with the updated attribute information is used as the final target cooking menu, and otherwise, the cooking menu recommended to the user and determined after the cooking appliance is powered on is directly used as the final target cooking menu.
According to an embodiment of the present invention, further comprising: and storing the target cooking menu after finishing cooking according to the target cooking menu, or when receiving a storage instruction input by a user, or when detecting to start a memory mode.
According to the control method of the cooking appliance, after the last target cooking menu of current cooking is determined, on one hand, the cooking menu can be automatically stored after cooking is finished according to the target cooking menu, or on the other hand, manual storage can be achieved according to a storage instruction input by a user, or on the other hand, a memory mode for starting the cooking appliance in advance is set, so that the corresponding cooking menu is automatically stored after the cooking menu is determined for later cooking guidance, the user does not need to memorize the flow, the attribute information and the like of the complicated cooking menu, the efficiency of setting the cooking menu is improved, and the use experience of the user is improved.
According to an embodiment of the present invention, as shown in fig. 3, the storing the target cooking menu specifically includes:
step S10, increasing the frequency of use of the target cooking menu by 1;
step S20, setting the sequence number of the target cooking menu to be a maximum value in the historical use sequence of all current cooking menus of the cooking appliance;
and step S30, decreasing the sequence numbers of the other cooking menus with sequence numbers not equal to zero except the target cooking menu from all the current cooking menus by 1.
In this embodiment, in the process of storing the target cooking menu, at least the use frequency of the cooking menu needs to be cumulatively increased by 1 time, the second sequence number is set as the most recently used sequence number, that is, the total number of the current cooking menu, and the sequence numbers of other cooking menus except the target cooking menu, the sequence numbers of which are not 0, are all decreased by one, for example, the last cooking menu in the last cooking may be changed into the last cooking menu used for the second time, and certainly, the last cooking menu may be kept unchanged; if the target cooking menu is the latest cooking menu, the attribute information of the target cooking menu also needs to be stored to guide the subsequent cooking. Therefore, the cooking menu used in the current cooking is stored and memorized in the use frequency, the sequence in the historical use sequence or the corresponding attribute information, so that the subsequent cooking is guided conveniently, and the accurate cooking menu meeting the use requirement can be used in each cooking of the user.
According to an embodiment of the present invention, further comprising: and executing deletion operation on the at least one cooking menu according to the received deletion instruction.
According to the control method of the cooking appliance, when too many cooking menus are stored in the cooking appliance or the cooking effect of the previous cooking menu is not satisfactory, the deleting operation can be executed on one or more of at least one cooking menu, so that the cooking menus meeting the use requirements of the user are reserved, and the use experience of the user is improved.
Fig. 4 shows a schematic block diagram of a control apparatus of a cooking appliance of an embodiment of the present invention.
As shown in fig. 4, a control device 400 of a cooking appliance according to an embodiment of the present invention includes: an acquisition module 402 and a determination module 404.
The obtaining module 402 is configured to obtain a frequency of use of each cooking menu in at least one cooking menu of the cooking appliance, and/or a historical use order of the at least one cooking menu; a determining module 404, configured to determine a recommended cooking menu to the user according to the frequency of use of each cooking menu and/or the historical use order of the at least one cooking menu.
According to the control device 400 of the cooking appliance, when the cooking appliance is started to be powered on for work, the cooking menu recommended to the user by current cooking is determined by obtaining and according to the use frequency of each cooking menu in at least one cooking menu stored in the cooking appliance and/or the historical use sequence of at least one cooking menu, namely the historical use frequency of each cooking menu in the cooking appliance and the sequence of the cooking menus used by the cooking appliance, so that the situation that the user needs to reset the cooking menu through multi-step selection every time cooking is performed again is avoided, the problem that the cooking menu of the existing cooking appliance is complicated in setting is effectively solved, the operation steps are simplified, the efficiency of setting the cooking menu is improved, and the use experience of the user is improved.
According to an embodiment of the present invention, the determining module 404 is specifically configured to: when only one maximum use frequency exists in the use frequency of each cooking menu, determining the cooking menu corresponding to the maximum use frequency as the cooking menu recommended to the user; or when a plurality of maximum use frequencies exist in the use frequencies of each cooking menu, determining the cooking menu with the largest sequence number in the historical use sequence of the at least one cooking menu as the cooking menu recommended to the user in the plurality of cooking menus with the maximum use frequencies; or determining the cooking menu with the largest sequence number in the historical use sequence of the at least one cooking menu as the cooking menu recommended to the user; wherein the use time is closer to the current cooking as the sequence number is larger in the historical use order of the at least one cooking menu.
In this embodiment, the cooking menu recommended to the user may be determined by one of the following schemes, specifically including: the method comprises the steps that according to the use frequency of each cooking menu in at least one cooking menu, namely all recorded corresponding cooking menus with the maximum use frequency median are recommended to a user, the scheme is suitable for only having the use frequency with the maximum value, and the cooking menu with the maximum use frequency of the user is preferentially recommended to the user; according to the second scheme, when a plurality of corresponding cooking menus with the maximum use frequency median are recorded, the cooking menu with the maximum order number in the historical use order of at least one cooking menu in the plurality of cooking menus corresponding to the maximum use frequency median is recommended to the user, so that the cooking menu with the maximum user cooking frequency and the nearest cooking menu to the current cooking is preferentially recommended to the user; recommending the cooking menu with the largest sequence number in the historical use sequence of the at least one cooking menu to the user, namely recommending the cooking menu with the sequence number being the total number of the at least one cooking menu to the user in order to realize that the cooking menu used by the user last time is preferentially recommended to the user; and fourthly, if the cooking appliance is used for the first time, a system default menu can be recommended to the user. Therefore, a preferred cooking menu is recommended to the user when the user starts the cooking appliance to work through at least one cooking menu stored in the cooking appliance and the historical use sequence thereof, the use frequency of each cooking menu and other use attributes, so that the situation that the user needs to reset the cooking menu through multi-step selection every time the user cooks again is avoided.
For example, a total of 3 kinds of cooking menus are stored in the cooking appliance: and cooking soup, cooking rice and cooking porridge, wherein the corresponding use frequency is 2, 6 and 3 respectively, and the historical use sequence is 2, 1 and 3, so that a cooking menu or a cooking menu for cooking porridge can be preferably recommended to the user.
According to an embodiment of the present invention, further comprising: a first judgment module 406, configured to judge whether to replace the cooking menu recommended to the user as a whole; a selecting module 408, configured to, when the first determining module 406 determines that the cooking menu recommended to the user is entirely replaced, select a target cooking menu from the at least one cooking menu according to an input instruction of the user, where the target cooking menu is different from the cooking menu recommended to the user; a second judging module 410, configured to judge whether to update the attribute information of the cooking menu recommended to the user when the first judging module 406 judges that the cooking menu recommended to the user is not to be entirely replaced.
In this embodiment, after determining the cooking menu finally recommended to the user, determining whether the cooking menu is a menu that the user wants to select in the current cooking, if not, selecting one cooking menu that is different from the recommended cooking menu and is the cooking menu that the user wants in at least one stored cooking menu according to an input instruction of the user, for example, replacing the whole cooking menu with a porridge cooking menu; and if the user wants, further determining whether the attribute information of the cooking menu needs to be updated, such as: the appointment time, the cooking time, the taste, the pressure maintaining time and the like are adopted, so that the use requirements of users are met to the greatest extent.
According to an embodiment of the invention, the determining module 404 is further configured to: when the second judging module 410 judges that the attribute information of the cooking menu recommended to the user is updated, determining the cooking menu with updated attribute information as the target cooking menu; when the second judging module 410 judges that the attribute information of the cooking menu recommended to the user is not updated, the cooking menu recommended to the user is determined as the target cooking menu.
In this embodiment, specifically, when the attribute information of the cooking menu recommended to the user needs to be updated, the attribute information is updated according to the input instruction, and then the cooking menu after the attribute information is updated is used as the final target cooking menu, otherwise, the cooking menu recommended to the user determined after the cooking appliance is powered on is directly used as the final target cooking menu, so as to meet the use requirement of the user to the greatest extent.
According to an embodiment of the present invention, further comprising: the storage module 412 is configured to store the target cooking menu after cooking is finished according to the target cooking menu, or when a storage instruction input by a user is received, or when a memory mode is detected to be started.
According to the control device 400 of the cooking appliance of the embodiment of the invention, after the last target cooking menu of the current cooking is determined, on one hand, the cooking menu can be automatically stored after the cooking is finished according to the target cooking menu, or on the other hand, manual storage can be realized according to a storage instruction input by a user, or on the other hand, a memory mode for pre-starting the cooking appliance is set, so that the corresponding cooking menu is automatically stored after the cooking menu is determined for subsequent cooking guidance, and the user does not need to memorize the flow, the attribute information and the like of the complicated cooking menu, so that the efficiency of setting the cooking menu is improved, and the use experience of the user is improved.
According to an embodiment of the present invention, the storage module 412 is specifically configured to: increasing the frequency of use of the target cooking menu by 1; setting the sequence number of the target cooking menu to be the maximum value in the historical use sequence of all current cooking menus of the cooking appliance; and reducing the sequence numbers of other cooking menus with sequence numbers not being zero except the target cooking menu from all the current cooking menus by 1.
In this embodiment, in the process of storing the target cooking menu, at least the use frequency of the cooking menu needs to be cumulatively increased by 1 time, the second sequence number is set as the most recently used sequence number, that is, the total number of the current cooking menu, and the sequence numbers of other cooking menus except the target cooking menu, the sequence numbers of which are not 0, are all decreased by one, for example, the last cooking menu in the last cooking may be changed into the last cooking menu used for the second time, and certainly, the last cooking menu may be kept unchanged; if the target cooking menu is the latest cooking menu, the attribute information of the target cooking menu also needs to be stored to guide the subsequent cooking. Therefore, the cooking menu used in the current cooking is stored and memorized in the use frequency, the sequence in the historical use sequence or the corresponding attribute information, so that the subsequent cooking is guided conveniently, and the accurate cooking menu meeting the use requirement can be used in each cooking of the user.
According to an embodiment of the present invention, further comprising: and a deleting module 414, configured to perform a deleting operation on the at least one cooking menu according to the received deleting instruction.
According to the control device 400 of the cooking appliance, when too many cooking menus are stored in the cooking appliance or the cooking effect of the previous cooking menu is not satisfactory, the deleting operation can be performed on one or more of the at least one cooking menu, so that the cooking menu meeting the use requirement of the user is reserved, and the use experience of the user is improved.
As an embodiment of the present invention, the control device 400 of the cooking appliance may be applied to a cooking appliance, such as an electric pressure cooker.
Therefore, the cooking utensil provided by the invention can effectively solve the problem that the cooking menu of the existing cooking utensil is complicated to set by realizing the storage and the memory of the cooking menu, simplifies the operation steps, improves the efficiency of setting the cooking menu, and further improves the use experience of a user.
Fig. 5 shows a schematic block diagram of a cooking appliance of an embodiment of the present invention.
As shown in fig. 5, a cooking appliance of an embodiment of the present invention includes: pan body 502, microcontroller 504, heating module 506, storage module 508, input module 510, and display module 512.
Wherein, the pan body 502 is used for storing food; the microcontroller 504 is used for controlling a heating module 506 (which can be hot plate heating, infrared heating or electromagnetic induction heating) to heat the pot body 502, detecting signals, performing data operation and outputting corresponding control signals; a memory module 508 for storing user operation/setup information, which may be integrated with or separate from the microcontroller 504; an input module 510, configured to enable a user to input information, such as selection of cooking menu information and corresponding taste information; the display module 512 is configured to display an operating state of the cooking appliance, such as cooking menu information and corresponding taste information input by the user through the input module 510.
The storage schematic diagram of the storage module 508 is shown in fig. 6, and the storage is performed in a matrix form a [ i ] [ j ], specifically:
(1) i represents the number of cooking menus and is an integer greater than or equal to 1.
(2) j represents attribute information of each cooking menu, is an integer greater than or equal to 4, and stores different attribute information by different bytes, namely:
byte1 (i.e., the first Byte): the cooking menu storage device is used for storing the order number of each cooking menu in the historical use order, if the Byte1 is equal to i, the corresponding cooking menu is indicated to be the menu used by the user for the last time, the Byte1 of the cooking menu used for the second time in turn is equal to i-1, the Byte1 of the cooking menu used for the third time in turn is equal to i-2 … …, and the Byte1 of the cooking menu not used is equal to 0;
byte 2-Byte 3 (i.e. second Byte to third Byte): the frequency of use for storing each cooking menu is increased by 1 when the cooking menu is used once;
byte 4-Bytej (i.e., the fourth Byte to the jth Byte): and the cooking system is used for storing attribute information of appointment time, cooking time, mouthfeel, pressure maintaining time, mode and the like of each cooking menu.
Wherein, the logic sequence of each cooking menu is as follows: a < 1 > a < 2 > … > a < j >.
To sum up, the cooking appliance of the present invention has a memory function, and can store and memorize at least one or a combination of the cooking menu/function and related attributes, so as to solve the problem that the existing cooking menu is complicated and complicated to set, and the control method of the cooking appliance is specifically as shown in the following embodiments:
in the first embodiment, the control method of the cooking appliance shown in fig. 7 realizes an automatic storage and memory function, and specifically includes the following steps:
step 702, detecting whether the cooking appliance is powered on successfully, if so, executing step 704, otherwise, continuing to detect;
step 704, reading all stored cooking menus and corresponding attributes a [ i ] [ j ] thereof from the storage module;
step 706, judging whether a [ n ] [1] is i (i.e. the cooking setting used last time is preferentially recommended to the user) or the cooking menu with the maximum value of a [ n ] [ 2-3 ] can be found out in a [ i ] [ 1-3 ] according to the latest historical use order of all the cooking menus or the use frequency of each cooking menu (i.e. the cooking setting used last time is preferentially recommended to the user), if yes, executing step 708, otherwise, executing step 710;
step 708, the display module displays the nth cooking menu a [ n ];
step 710, the display module displays a default cooking menu or does not display the cooking menu, and related attribute information can be displayed simultaneously when the cooking menu is displayed;
step 712, determining whether to modify the cooking menu displayed by the display module (i.e., the cooking menu recommended to the user) or input a new cooking menu (i.e., the target cooking menu) through the input module, if yes, performing step 714, otherwise, if it is determined that the cooking menu displayed by the display module is not modified, performing step 716;
step 714, reading the cooking menu selected by the user and the corresponding attribute thereof from the storage module;
step 716, determining whether to modify the attribute information of the cooking menu displayed by the display module through the input module, if yes, executing step 718, otherwise, executing step 720;
step 718, the display module displays a new cooking menu, and related attribute information can be displayed simultaneously when the cooking menu is displayed;
step 720, detecting whether the cooking appliance is started to work, if so, executing step 722, otherwise, continuing to detect;
step 722, storing the cooking menus and the related attribute information in a storage module, wherein the storage and update processes of the historical use sequence of the used cooking menus and the use frequency of each cooking menu are respectively shown in fig. 10 and fig. 11.
Through the embodiment, after the cooking utensil starts to work according to the finally selected cooking menu, the cooking menu and the related attribute information used in the current cooking can be automatically stored and memorized, the moment of automatically storing and memorizing the effective data can be the moment when the cooking utensil enters the working state and enters the heat preservation after the cooking is finished, and if the cooking menu is not used for cooking after the cooking menu is selected, the related data is not stored and memorized.
In a second embodiment, the control method of the cooking appliance shown in fig. 8 realizes a manual storage and memory function, and specifically includes the following steps:
step 802, detecting whether the cooking utensil is powered on successfully, if so, executing step 804, otherwise, continuing to detect;
step 804, reading all stored cooking menus and corresponding attributes a [ i ] [ j ] thereof from the storage module;
step 806, judging whether a [ n ] [1] is i (i is to recommend the cooking setting used for the last time to the user) or the cooking menu with the maximum value of a [ n ] [ 2-3 ] can be found out in a [ i ] [ 1-3 ] according to the latest historical use order of all the cooking menus or the use frequency of each cooking menu (i.e. the cooking setting used for the last time is recommended to the user), if yes, executing step 808, otherwise, executing step 810;
step 808, the display module displays the nth cooking menu a [ n ];
step 810, the display module displays a default cooking menu or does not display the cooking menu, and related attribute information can be displayed simultaneously when the cooking menu is displayed;
step 812, determining whether to modify the cooking menu displayed by the display module (i.e., the cooking menu recommended to the user) or input a new cooking menu (i.e., the target cooking menu) through the input module, if so, performing step 814, otherwise, if not, performing step 816;
step 814, reading the cooking menu selected by the user and the corresponding attribute thereof from the storage module;
step 816, judging whether the attribute information of the cooking menu displayed by the display module is modified through the input module, if so, executing step 818, otherwise, executing step 820;
step 818, the display module displays a new cooking menu, and related attribute information can be displayed simultaneously when the cooking menu is displayed;
step 820, detecting whether a memory command input by a user is received, if so, executing step 822, otherwise, continuing to detect;
step 822, storing the cooking menus and the related attribute information in a storage module, wherein the storage and update processes of the historical use order of the used cooking menus and the use frequency of each cooking menu are respectively shown in fig. 10 and fig. 11.
Through the embodiment, after a memory instruction input by a user is detected, the cooking menu and related attribute information used in current cooking can be stored and memorized, namely manual memory starting is achieved, for example, the input is performed through an input module, the moment of memorizing effective data can be the moment when the cooking appliance enters a working state and then enters heat preservation after cooking is finished, and if the cooking menu is not used for cooking after the cooking menu is selected, the related data is not stored and memorized.
In a third embodiment, the method for controlling a cooking appliance shown in fig. 9 realizes another storage and memory function, and specifically includes the following steps:
step 902, detecting whether the cooking utensil is successfully electrified, if so, executing step 904, otherwise, continuing to detect;
step 904, reading all the stored cooking menus and the corresponding attributes a [ i ] [ j ] thereof from the storage module;
step 906, judging whether a [ n ] [1] is i (namely, the cooking setting used for the last time is preferentially recommended to the user) or the cooking menu with the maximum value of a [ n ] [ 2-3 ] can be found out in a [ i ] [ 1-3 ] according to the latest historical use order of all the cooking menus or the use frequency of each cooking menu (namely, the cooking setting used for the last time is preferentially recommended to the user), if so, executing step 908, otherwise, executing step 910;
step 908, the display module displays the nth cooking menu a [ n ];
step 910, the display module displays the default cooking menu or does not display the cooking menu, and related attribute information can be displayed simultaneously when the cooking menu is displayed;
step 912, judging whether to modify the cooking menu displayed by the display module (i.e. the cooking menu recommended to the user) or input a new cooking menu (i.e. the target cooking menu) through the input module, if so, executing step 914, otherwise, executing step 916 if the cooking menu displayed by the display module is not modified;
step 914, reading the cooking menu selected by the user and the corresponding attribute from the storage module;
step 916, judging whether the attribute information of the cooking menu displayed by the display module is modified through the input module, if so, executing step 918, otherwise, executing step 920;
step 918, the display module displays a new cooking menu, and related attribute information can be displayed simultaneously when the cooking menu is displayed;
step 920, detecting whether the cooking appliance is started and a memory mode is set, if so, executing step 922, otherwise, continuing detection;
step 922, storing the cooking menus and the related attribute information in a storage module, wherein the storage and update processes of the historical use order of the used cooking menus and the use frequency of each cooking menu are respectively shown in fig. 10 and fig. 11.
Through the embodiment, when the cooking utensil is detected to be started and set to work in the memory mode, the cooking menu and the related attribute information used in the current cooking can be automatically stored and memorized, the effective data can be automatically stored and memorized at the moment when the cooking utensil enters the working state and enters the heat preservation state after the cooking is finished, and if the cooking menu is not used for cooking after the cooking menu is selected, the related data is not stored and memorized. If the cooking utensil is started to work in a non-memory mode, the automatic memory operation is not executed.
In the three embodiments, if a plurality of cooking menus with the maximum value are found out in a [ i ] [ 2-3 ] according to the use frequency, on one hand, the cooking menu arranged at the forefront can be selected by default according to the logic sequence of each cooking menu, for example, if 3 cooking menus with the maximum use frequency values are found out in total, which are a [2], a [4] and a [6], the a [2] is finally selected; on the other hand, the cooking menus can be sorted in the historical use sequence, for example, the sequence numbers of the selected 3 cooking menus a [2], a [4] and a [6] with the largest use frequency value in the historical use sequence are 2, 6 and 4 respectively, and then a [4] is finally selected.
In the above three embodiments, when memorizing and storing the used cooking menus and the related attribute information thereof, the flow of the method for specifically updating the historical usage order of all the cooking menus is shown in fig. 10, and specifically includes the following steps:
step 1002, the cooking appliance is cooking by using an nth menu;
step 1004, assigning the value of Byte1 of the nth menu, namely a [ n ] [1], to i, namely the total number of all cooking menus currently stored by the cooking appliance;
step 1006, judging whether the Byte1 of the other menus except the nth menu in the i cooking menus, namely the value of a [ m ] [1] is 0(m ≠ n), if so, executing step 1010, otherwise, executing step 1008;
step 1008, the value of Byte1 of the mth menu is reduced from 1, namely a [ m ] [1] is reduced from 1;
and step 1010, keeping the value of a [ m ] [1] unchanged, judging whether other cooking menus except the nth menu in the i cooking menus are judged to be finished, if so, ending the flow, otherwise, returning to the step 1006 to continue judging the Byte1 of other remaining cooking menus until the Byte1 values of all the cooking menus with the Byte1 values not being 0 are all reduced by 1, and ending the process.
In the above three embodiments, when memorizing and storing the used cooking menus and the related attribute information thereof, the flow of the method for specifically updating the usage frequency of each cooking menu is shown in fig. 11, and specifically includes the following steps:
step 1102, the cooking appliance is cooking using the nth menu;
and 1104, automatically adding 1 to the Byte 2-3 of the nth menu, namely the value of a [ n ] [ 2-3 ].
In the cooking appliance of the embodiment of the invention, the microcontroller can control to clear related data of at least one cooking menu stored in the storage module according to the received clear instruction, screen and clear the stored cooking menu or directly return to the state of the original non-stored cooking menu, specifically, the clear instruction can be input through the input module, a separate clear key can be set, or the clear instruction can be generated in a key combination mode, for example, an increment key and a decrement key are pressed simultaneously. As shown in fig. 12, the specific method includes the following steps:
step 1202, detecting whether a clearing instruction is received, if so, executing step 1204, otherwise, continuing the detection;
at step 1204, the data in the storage module is cleared.
The technical scheme of the invention is described in detail in combination with the attached drawings, and by realizing the storage and memory of the cooking menu, the problem that the cooking menu of the existing cooking appliance is complicated to set can be effectively solved, the operation steps are simplified, the efficiency of setting the cooking menu is improved, and the use experience of a user is improved.
The above description is only a preferred embodiment of the present invention and is not intended to limit the present invention, and various modifications and changes may be made by those skilled in the art. Any modification, equivalent replacement, or improvement made within the spirit and principle of the present invention should be included in the protection scope of the present invention.

Claims (13)

1. A method of controlling a cooking appliance, comprising:
acquiring the use frequency of each cooking menu in at least one cooking menu of the cooking appliance and/or the historical use sequence of the at least one cooking menu;
determining a cooking menu recommended to a user according to the frequency of use of each cooking menu and/or the historical use sequence of the at least one cooking menu;
determining the cooking menu recommended to the user according to the use frequency of each cooking menu and/or the historical use sequence of at least one cooking menu, and specifically comprising the following steps:
when only one maximum use frequency exists in the use frequency of each cooking menu, determining the cooking menu corresponding to the maximum use frequency as the cooking menu recommended to the user;
or
When a plurality of maximum frequency of use exists in the frequency of use of each cooking menu, determining the cooking menu with the largest sequence number in the historical use sequence of the at least one cooking menu as the cooking menu recommended to the user in the plurality of cooking menus with the maximum frequency of use;
or
Determining a cooking menu with the largest sequence number in the historical use sequence of the at least one cooking menu as the cooking menu recommended to the user;
wherein the use time is closer to the current cooking as the sequence number is larger in the historical use order of the at least one cooking menu.
2. The method of controlling a cooking appliance according to claim 1, further comprising:
judging whether the cooking menu recommended to the user is replaced integrally;
when the cooking menu recommended to the user is judged to be replaced integrally, selecting a target cooking menu from the at least one cooking menu according to an input instruction of the user, wherein the target cooking menu is different from the cooking menu recommended to the user;
and when the cooking menu recommended to the user is judged not to be replaced integrally, judging whether the attribute information of the cooking menu recommended to the user is updated or not.
3. The method of controlling a cooking appliance according to claim 2, further comprising:
when judging that the attribute information of the cooking menu recommended to the user is updated, determining the cooking menu with updated attribute information as the target cooking menu;
and when the attribute information of the cooking menu recommended to the user is judged not to be updated, determining the cooking menu recommended to the user as the target cooking menu.
4. The control method of the cooking appliance according to claim 2 or 3, further comprising:
and storing the target cooking menu after finishing cooking according to the target cooking menu, or when receiving a storage instruction input by a user, or when detecting to start a memory mode.
5. The method for controlling a cooking appliance according to claim 4, wherein the storing the target cooking menu specifically comprises:
increasing the frequency of use of the target cooking menu by 1;
setting the sequence number of the target cooking menu to be the maximum value in the historical use sequence of all current cooking menus of the cooking appliance;
and reducing the sequence numbers of other cooking menus with sequence numbers not being zero except the target cooking menu from all the current cooking menus by 1.
6. The control method of the cooking appliance according to any one of claims 1 to 3, further comprising:
and executing deletion operation on the at least one cooking menu according to the received deletion instruction.
7. A control device for a cooking appliance, comprising:
the acquisition module is used for acquiring the use frequency of each cooking menu in at least one cooking menu of the cooking appliance and/or the historical use sequence of the at least one cooking menu;
the determining module is used for determining the cooking menus recommended to the user according to the use frequency of each cooking menu and/or the historical use sequence of at least one cooking menu;
the determining module is specifically configured to:
when only one maximum use frequency exists in the use frequency of each cooking menu, determining the cooking menu corresponding to the maximum use frequency as the cooking menu recommended to the user;
or
When a plurality of maximum frequency of use exists in the frequency of use of each cooking menu, determining the cooking menu with the largest sequence number in the historical use sequence of the at least one cooking menu as the cooking menu recommended to the user in the plurality of cooking menus with the maximum frequency of use;
or
Determining a cooking menu with the largest sequence number in the historical use sequence of the at least one cooking menu as the cooking menu recommended to the user;
wherein the use time is closer to the current cooking as the sequence number is larger in the historical use order of the at least one cooking menu.
8. The control device of the cooking appliance according to claim 7, further comprising:
the first judgment module is used for judging whether the cooking menu recommended to the user is integrally replaced or not;
the selection module is used for selecting a target cooking menu from the at least one cooking menu according to an input instruction of a user when the first judgment module judges that the cooking menu recommended to the user is replaced as a whole, wherein the target cooking menu is different from the cooking menu recommended to the user;
and the second judging module is used for judging whether to update the attribute information of the cooking menu recommended to the user when the first judging module judges that the cooking menu recommended to the user is not replaced integrally.
9. The control device of the cooking appliance according to claim 8, wherein the determining module is further configured to:
when the second judging module judges that the attribute information of the cooking menu recommended to the user is updated, determining the cooking menu with updated attribute information as the target cooking menu;
when the second judging module judges that the attribute information of the cooking menu recommended to the user is not updated, the cooking menu recommended to the user is determined as the target cooking menu.
10. The control device of the cooking appliance according to claim 8 or 9, further comprising:
and the storage module is used for storing the target cooking menu after finishing cooking according to the target cooking menu, or when receiving a storage instruction input by a user, or when detecting that a memory mode is started.
11. The control device of a cooking appliance according to claim 10, wherein the storage module is specifically configured to:
increasing the frequency of use of the target cooking menu by 1;
setting the sequence number of the target cooking menu to be the maximum value in the historical use sequence of all current cooking menus of the cooking appliance;
and reducing the sequence numbers of other cooking menus with sequence numbers not being zero except the target cooking menu from all the current cooking menus by 1.
12. The control device of the cooking appliance according to any one of claims 7 to 9, further comprising:
and the deleting module is used for executing deleting operation on the at least one cooking menu according to the received deleting instruction.
13. A cooking appliance, comprising: the control device of the cooking appliance according to any one of claims 7 to 12.
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