CN107647342A - A kind of chili oil and preparation method thereof - Google Patents
A kind of chili oil and preparation method thereof Download PDFInfo
- Publication number
- CN107647342A CN107647342A CN201710990385.4A CN201710990385A CN107647342A CN 107647342 A CN107647342 A CN 107647342A CN 201710990385 A CN201710990385 A CN 201710990385A CN 107647342 A CN107647342 A CN 107647342A
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- CN
- China
- Prior art keywords
- oil
- pimiento
- condiment
- chili
- sieve
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Edible Oils And Fats (AREA)
- General Preparation And Processing Of Foods (AREA)
Abstract
The present invention relates to food processing technology field, specially a kind of chili oil and preparation method thereof, using high-quality chilli as primary raw material, the anise that will necessarily be matched with 350 DEG C of oil, cassia bark, tsaoko, Chinese prickly ash, garlic, sesame, fennel seeds, green onion and ginger are fried untill not having oil vacuole around condiment, condiment is pulled out with sieve, oil is continued to be heated to 400 DEG C, after pass fire is cooled to 200 DEG C, oil is poured into equipped with the pimiento bucket crushed by the sieve equipped with condiment, stirring 15 minutes, the chili oil being stirred is put into sealing packing after standing 12 hours in heat-preserving container and can obtain chili oil finished product.The present invention is since raw material screening, from high-quality pimiento, linseed oil and Huang Jian rapeseed oils, coordinate other raw materials, by special manufacture craft, form abundant taste experience, without any additive in manufacturing process, the active ingredient in capsicum can be made to shoot completely, ensure capsicum green pepper taste orthodox school, flavor is original, rich in taste and nutrient health.
Description
Technical field
The invention belongs to food processing technology field, specially a kind of chili oil and preparation method thereof.
Background technology
Capsicum is a kind of being worth with better nutritivity containing abundant vitamin C, β-carrotene, folic acid, magnesium and potassium
Conventional flavouring, the capsaicine in capsicum also has anti-inflammatory and antioxidation, help to reduce heart disease, some tumours and
It is some other to increase and the risk of the chronic disease of appearance with the age.It is very popular therefore of all kinds because of its unique flavor
Chilli products arise at the historic moment.
The manufacture craft of traditional capsicum is typically chilli stalk, to crush, and the plant of 1.5-2 times of capsicum weight is put into pot
Rusting is opened the rear and common frying of capsicum, is finally putting into other Conventional dressings by thing oil, big fire.The existing capsicum system of in the market
Product, formula is single, and manufacture craft is simple, using conventional fabrication method, limits the mouthfeel of finished product to a certain extent, also has
A little wicked businesses strengthen mouthfeel by increasing additive, endanger health.Therefore, it is necessary to which one kind is without any additive, mouth
Ganfeng is rich and the capsicum of nutrient health meets the needs of market.
The content of the invention
In order to solve the above technical problems, the present invention provides a kind of chili oil and preparation method thereof, have manufacture craft only
Spy, without any additive in making, finished product rich in taste, the characteristics of delicious flavour, nutrient health.
For the above-mentioned purpose, the technical solution adopted in the present invention is as follows：
A kind of chili oil, it is made up of pimiento, anise, cassia bark, tsaoko, Chinese prickly ash, garlic, sesame, fennel seeds, green onion, ginger and oil, its
It is characterised by：The pimiento, anise, cassia bark, tsaoko, Chinese prickly ash, garlic, sesame, fennel seeds, the percentage by weight of green onion and ginger are
45-55：1-3：1-3：1-3：1-3：1-3：1-4：1-3：1-4：1-4, the pimiento and the oily percentage by weight are 1-
3：2-5.
A kind of preparation method of chili oil is as follows：
（1）Screening high-quality chilli, and length is 5cm, takes pimiento therein to clean up, and is dried standby；
（2）By step（1）In pimiento be put into cooking machine and be crushed to 70 mesh, by the pimiento after crushing be placed on it is clean not
It is standby in rust steel drum；
（3）Described oil is heated to 350 DEG C, takes anise, Chinese prickly ash, garlic, sesame, fennel seeds, green onion, ginger to be well mixed by proportioning
Afterwards, be put into oil and fry to golden yellow, untill there is no oil vacuole around the condiment, condiment is pulled out be put into it is standby in sieve；
（4）By step（3）In oil continue to be heated to 400 DEG C, close fire and treat that oil temperature is cooled to 200 DEG C；
（5）By step（3）In equipped with condiment sieve frame in step（2）In equipped with pimiento stainless steel cask on, by step（4）
In be cooled to 200 DEG C oil be uniformly poured into by the sieve equipped with condiment in the stainless steel cask of pimiento, it is artificial with spoon
Stirring 15 minutes；
（6）The chili oil being stirred is put into heat-preserving container and placed 12 hours；
（7）Chili oil sealing in heat-preserving container is divided in vial, you can obtain chili oil finished product.
Further, described oil is linseed oil and Huang Jian rapeseed oils by 1-3:1-3 ratio is used in mixed way.
The present invention compared with prior art, has obvious beneficial effect, as can be known from the above technical solutions, a kind of oil of the present invention
Capsicum, since raw material screening, use high-quality chilli as primary raw material, coordinate it is abundant assist a ruler in governing a country condiment, by special
Manufacture craft, without any additive, manufactured chili oil finished product rich in taste, delicious flavour, nutrient health in manufacturing process.
Embodiment
Content described in this specification embodiment is only the citing to the way of realization of inventive concept, protection of the invention
Scope is not construed as being only limitted to the concrete form that embodiment is stated, protection scope of the present invention is also and in art technology
Personnel according to inventive concept it is conceivable that equivalent technologies mean.
Embodiment 1
A kind of chili oil, it is made up of pimiento, anise, Chinese prickly ash, garlic, sesame, fennel seeds, green onion, ginger and oil, the pimiento,
Anise, Chinese prickly ash, garlic, sesame, fennel seeds, green onion and the percentage by weight of ginger are 50：1：1：1：2：1：2：2, the pimiento with
The oily percentage by weight is 1：3.
Described oil is linseed oil and Huang Jian rapeseed oils by 1:1 ratio is used in mixed way.
A kind of chili oil, its preparation method are as follows：
（1）Screening high-quality chilli, and length is 5cm, takes pimiento therein to clean up, and is dried standby；
（2）By step（1）In pimiento be put into cooking machine and be crushed to 70 mesh, by the pimiento after crushing be placed on it is clean not
It is standby in rust steel drum；
（3）Described oil is heated to 350 DEG C, takes anise, Chinese prickly ash, garlic, sesame, fennel seeds, green onion, ginger to be well mixed by proportioning
Afterwards, be put into oil and fry to golden yellow, untill there is no oil vacuole around the condiment, condiment is pulled out be put into it is standby in sieve；
（4）By step（3）In oil continue to be heated to 400 DEG C, close fire and treat that oil temperature is cooled to 200 DEG C；
（5）By step（3）In equipped with condiment sieve frame in step（2）In equipped with pimiento stainless steel cask on, by step（4）
In be cooled to 200 DEG C oil be uniformly poured into by the sieve equipped with condiment in the stainless steel cask of pimiento, it is artificial with spoon
Stirring 15 minutes；
（6）The chili oil being stirred is put into heat-preserving container and placed 12 hours；
（7）Chili oil sealing in heat-preserving container is divided in vial, you can obtain chili oil finished product.
Embodiment 2
A kind of chili oil, it is made up of pimiento, anise, Chinese prickly ash, garlic, sesame, fennel seeds, green onion, ginger and oil, the pimiento,
Anise, Chinese prickly ash, garlic, sesame, fennel seeds, green onion and the percentage by weight of ginger are 48：2：1：1：3：2：2：3, the pimiento with
The oily percentage by weight is 1：4.
Described oil is linseed oil and Huang Jian rapeseed oils by 2:1 ratio is used in mixed way.
Other preparation methods such as embodiment 1.
Embodiment 3
A kind of chili oil, it is made up of pimiento, anise, Chinese prickly ash, garlic, sesame, fennel seeds, green onion, ginger and oil, the pimiento,
Anise, Chinese prickly ash, garlic, sesame, fennel seeds, green onion and the percentage by weight of ginger are 55：1：1：1：3：1：3：3, the pimiento with
The oily percentage by weight is 3：5.
Described oil is linseed oil and Huang Jian rapeseed oils by 1:2 ratio is used in mixed way.
Other preparation methods such as embodiment 1.
Claims (3)
1. a kind of chili oil, it is made up of pimiento, anise, cassia bark, tsaoko, Chinese prickly ash, garlic, sesame, fennel seeds, green onion, ginger and oil,
It is characterized in that：The pimiento, anise, cassia bark, tsaoko, Chinese prickly ash, garlic, sesame, fennel seeds, the percentage by weight of green onion and ginger
For 45-55：1-3：1-3：1-3：1-3：1-3：1-4：1-3：1-4：1-4, the pimiento are with the oily percentage by weight
1-3：2-5.
A kind of 2. chili oil according to claim 1, it is characterised in that：A kind of preparation method of chili oil is as follows：
（1）Screening high-quality chilli, and length is 5cm, takes pimiento therein to clean up, and is dried standby；
（2）By step（1）In pimiento be put into cooking machine and be crushed to 70 mesh, by the pimiento after crushing be placed on it is clean not
It is standby in rust steel drum；
（3）Described oil is heated to 350 DEG C, by proportioning take anise, cassia bark, tsaoko, Chinese prickly ash, garlic, sesame, fennel seeds, green onion,
After ginger is well mixed, it is put into oil and fries to golden yellow, untill not having oil vacuole around the condiment, condiment is pulled out and is put into sieve
It is standby；
（4）By step（3）In oil continue to be heated to 400 DEG C, close fire and treat that oil temperature is cooled to 200 DEG C；
（5）By step（3）In equipped with condiment sieve frame in step（2）In equipped with pimiento stainless steel cask on, by step（4）
In be cooled to 200 DEG C oil be uniformly poured into the stainless steel cask equipped with pimiento by the sieve equipped with condiment, remove sieve
Son manually stirred with spoon pimiento with oil 15 minutes；
（6）The chili oil being stirred is put into heat-preserving container and placed 12 hours；
（7）Chili oil sealing in heat-preserving container is divided in vial, you can obtain chili oil finished product.
A kind of 3. chilli oil according to claim 1, it is characterised in that：Described oil is linseed oil and Huang Jian rapeseed oils
By 1-3:1-3 ratio is used in mixed way.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710990385.4A CN107647342A (en) | 2017-10-23 | 2017-10-23 | A kind of chili oil and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710990385.4A CN107647342A (en) | 2017-10-23 | 2017-10-23 | A kind of chili oil and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107647342A true CN107647342A (en) | 2018-02-02 |
Family
ID=61117955
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710990385.4A Pending CN107647342A (en) | 2017-10-23 | 2017-10-23 | A kind of chili oil and preparation method thereof |
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| Country | Link |
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| CN (1) | CN107647342A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108402192A (en) * | 2018-02-23 | 2018-08-17 | 广西黄氏真味食品科技有限责任公司 | A kind of flavor chilli oil and preparation method thereof |
| CN111955689A (en) * | 2020-08-24 | 2020-11-20 | 甘肃陇源丹谷油橄榄开发有限公司 | Olive chili dish and making method thereof |
-
2017
- 2017-10-23 CN CN201710990385.4A patent/CN107647342A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108402192A (en) * | 2018-02-23 | 2018-08-17 | 广西黄氏真味食品科技有限责任公司 | A kind of flavor chilli oil and preparation method thereof |
| CN111955689A (en) * | 2020-08-24 | 2020-11-20 | 甘肃陇源丹谷油橄榄开发有限公司 | Olive chili dish and making method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20180202 |
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| WD01 | Invention patent application deemed withdrawn after publication |