CN107647049A - One kind appetizing, clearing summer-heat and tonifying qi tea beverage and preparation method thereof - Google Patents
One kind appetizing, clearing summer-heat and tonifying qi tea beverage and preparation method thereof Download PDFInfo
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- CN107647049A CN107647049A CN201710942233.7A CN201710942233A CN107647049A CN 107647049 A CN107647049 A CN 107647049A CN 201710942233 A CN201710942233 A CN 201710942233A CN 107647049 A CN107647049 A CN 107647049A
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- Prior art keywords
- tea beverage
- honeysuckle
- jasmine
- silver
- ginkgo leaf
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses one kind appetizing, clearing summer-heat and tonifying qi tea beverage and preparation method thereof, by mass fraction, its material component includes：Fresh 120 140 parts of water caltrop, 11 16 parts of lophatherum gracile, 16 22 parts of honeysuckle, 69 parts of Jasmine, 47 parts of ginkgo leaf, silver-colored 22 28 parts of chrysanthemum, 38 parts of setose thistle, 800 1000 parts of water.This tea beverage has a stomach invigorating appetizing, improves appetite, and can prevent heatstroke, and the effect of QI invigorating, and tea beverage mouthfeel is fresh and sweet, is easily liked by masses, preparation method is simple.
Description
Technical field
The present invention relates to food technology field, more particularly to a kind of appetizing, clearing summer-heat and tonifying qi tea beverage and preparation method thereof.
Background technology
In hot summer, due to heat, people often lose the appetite, and in heat environment, easily occur
The situation of heatstroke.
But nowadays in the market is had or not for appetizing, clearing summer-heat and tonifying qi tea beverage, some is some taste mouths
Feel extreme difference Huoxiang Zhengqi Wan, or Agastachel patchoule summer heat dispelling water, this Huoxiang Zhengqi Wan with the property of medicine, or Agastachel patchoule summer heat dispelling water be difficult into
Mouthful, common people seldom go to take unless it is absolutely necessary, and particularly innocent child, this they do not eat substantially.
The content of the invention
In view of this, the invention provides one kind appetizing, clearing summer-heat and tonifying qi tea beverage and preparation method thereof, this tea beverage has
Stomach invigorating is whetted the appetite, and is improved appetite, and can be prevented heatstroke, and the effect of QI invigorating, and tea beverage mouthfeel is fresh and sweet, is easily liked by masses, makes
It is simple to make method.
One kind appetizing, clearing summer-heat and tonifying qi tea beverage and preparation method thereof, by mass fraction, its material component includes：
Preferably, by mass fraction, its material component is：
Preferably, by mass fraction, its material component is：
Preferably, the lophatherum gracile, honeysuckle, Jasmine, ginkgo leaf, silver-colored chrysanthemum and setose thistle are all by natural air drying
Dried food and nuts.
Preferably, component also includes brown sugar.
Preferably, the brown sugar mass fraction is 20-30 parts.
Preferably, component also includes hawthorn.
Preferably, the hawthorn mass fraction is 5-10 parts.
A kind of appetizing, the preparation method of clearing summer-heat and tonifying qi tea beverage, it is characterised in that method includes：
A. fresh water caltrop, lophatherum gracile, honeysuckle, Jasmine, ginkgo leaf, silver-colored chrysanthemum, setose thistle and the water of component amount are weighed；
B. the lophatherum gracile weighed, honeysuckle, Jasmine, ginkgo leaf, silver-colored chrysanthemum and setose thistle are positioned over ultrasonic wave cleaning
Cleaned in machine；
C. by the lophatherum gracile after cleaning, honeysuckle, Jasmine, ginkgo leaf, silver-colored chrysanthemum and setose thistle at a temperature of 40-50 DEG C,
Dry 1h；
D. dried lophatherum gracile, honeysuckle, Jasmine, ginkgo leaf, silver-colored chrysanthemum and setose thistle are shredded, will be cut by hand
Broken lophatherum gracile, honeysuckle, Jasmine, ginkgo leaf, silver-colored chrysanthemum and setose thistle physical mixed, use gauze wrapped；
E. 9/10 water of component amount is poured into container, is heated, and to seething with excitement, the yarn bag for being enclosed with mixed material is put
Enter in container, to being totally submerged, 1-1.5h is boiled in holding；
F. by tea while hot through 300-400 mesh filtered through gauze, obtain tea filtrate, then cool down；
G. fresh water caltrop is cleaned, pours into juice extractor, added remaining 1/10 water, squeezed the juice, cross 300-400 mesh gauze mistakes
Filter, obtains water caltrop filtrate；
H. tea filtrate is mixed with water caltrop filtrate, stirred；
G. the filtrate after stirring carries out ultraviolet sterilization, packs, refrigeration.
A kind of appetizing provided by the invention, clearing summer-heat and tonifying qi tea beverage and preparation method thereof, this tea beverage has stomach invigorating appetizing,
Appetite is improved, and heatstroke can be prevented, the effect of QI invigorating, and tea beverage mouthfeel is fresh and sweet, is easily liked by masses, preparation method letter
It is single.
Embodiment
Below in conjunction with the embodiment of the present invention, the technical scheme in the embodiment of the present invention is clearly and completely described,
Obviously, described embodiment is part of the embodiment of the present invention, rather than whole embodiments.Based on the implementation in the present invention
Example, the every other embodiment that those of ordinary skill in the art are obtained under the premise of creative work is not made, is belonged to
The scope of protection of the invention.
It should be appreciated that ought be in this specification and in the appended claims in use, term " comprising " and "comprising" instruction
Described feature, entirety, step, operation, the presence of element and/or component, but it is not precluded from one or more of the other feature, whole
Body, step, operation, element, component and/or its presence or addition for gathering.
It will be further appreciated that the term "and/or" used in description of the invention and appended claims is
Refer to any combinations of one or more of the associated item listed and be possible to combine, and including these combinations.
Embodiment 1
Appetizing, clearing summer-heat and tonifying qi tea beverage and preparation method thereof, by mass fraction, its material component includes：
Its preparation method is：
A. fresh water caltrop, lophatherum gracile, honeysuckle, Jasmine, ginkgo leaf, silver-colored chrysanthemum, setose thistle and the water of component amount are weighed；
B. the lophatherum gracile weighed, honeysuckle, Jasmine, ginkgo leaf, silver-colored chrysanthemum and setose thistle are positioned over ultrasonic wave cleaning
Cleaned in machine；
C. by the lophatherum gracile after cleaning, honeysuckle, Jasmine, ginkgo leaf, silver-colored chrysanthemum and setose thistle at a temperature of 50 DEG C, dry
1h；
D. dried lophatherum gracile, honeysuckle, Jasmine, ginkgo leaf, silver-colored chrysanthemum and setose thistle are shredded, will be cut by hand
Broken lophatherum gracile, honeysuckle, Jasmine, ginkgo leaf, silver-colored chrysanthemum and setose thistle physical mixed, use gauze wrapped；
E. 9/10 water of component amount is poured into container, is heated, and to seething with excitement, the yarn bag for being enclosed with mixed material is put
Enter in container, to being totally submerged, 1.5h is boiled in holding；
F. by tea while hot through 400 mesh filtered through gauze, obtain tea filtrate, then cool down；
G. fresh water caltrop is cleaned, pours into juice extractor, added remaining 1/10 water, squeezed the juice, cross 300 mesh filtered through gauze,
Obtain water caltrop filtrate；
H. tea filtrate is mixed with water caltrop filtrate, adds brown sugar, stir；
G. the filtrate after stirring carries out ultraviolet sterilization, packs, refrigeration.
Embodiment 2
Appetizing, clearing summer-heat and tonifying qi tea beverage and preparation method thereof, by mass fraction, its material component includes：
Its preparation method is：
A. weigh the fresh water caltrop of component amount, lophatherum gracile, honeysuckle, Jasmine, ginkgo leaf, silver-colored chrysanthemum, setose thistle, hawthorn and
Water；
B. the lophatherum gracile weighed, honeysuckle, Jasmine, ginkgo leaf, silver-colored chrysanthemum, hawthorn and setose thistle are positioned over ultrasonic wave
Cleaned in cleaning machine；
C. by the lophatherum gracile after cleaning, honeysuckle, Jasmine, ginkgo leaf, silver-colored chrysanthemum, hawthorn and setose thistle in 40 DEG C of temperature
Under, dry 1h；
D. dried lophatherum gracile, honeysuckle, Jasmine, ginkgo leaf, silver-colored chrysanthemum, hawthorn and setose thistle are shredded, hand
Work will shred lophatherum gracile, honeysuckle, Jasmine, ginkgo leaf, silver-colored chrysanthemum and setose thistle physical mixed, use gauze wrapped；
E. 9/10 water of component amount is poured into container, is heated, and to seething with excitement, the yarn bag for being enclosed with mixed material is put
Enter in container, to being totally submerged, 1h is boiled in holding；
F. by tea while hot through 300 mesh filtered through gauze, obtain tea filtrate, then cool down；
G. fresh water caltrop is cleaned, pours into juice extractor, added remaining 1/10 water, squeezed the juice, cross 400 mesh filtered through gauze,
Obtain water caltrop filtrate；
H. tea filtrate is mixed with water caltrop filtrate, stirred；
G. the filtrate after stirring carries out ultraviolet sterilization, packs, refrigeration.
Embodiment 3
Appetizing, clearing summer-heat and tonifying qi tea beverage and preparation method thereof, by mass fraction, its material component includes：
Its preparation method is：
A. weigh the fresh water caltrop of component amount, lophatherum gracile, honeysuckle, Jasmine, ginkgo leaf, silver-colored chrysanthemum, setose thistle, hawthorn and
Water；
B. the lophatherum gracile weighed, honeysuckle, Jasmine, ginkgo leaf, silver-colored chrysanthemum, hawthorn and setose thistle are positioned over ultrasonic wave
Cleaned in cleaning machine；
C. by the lophatherum gracile after cleaning, honeysuckle, Jasmine, ginkgo leaf, silver-colored chrysanthemum, hawthorn and setose thistle in 48 DEG C of temperature
Under, dry 1h；
D. dried lophatherum gracile, honeysuckle, Jasmine, ginkgo leaf, silver-colored chrysanthemum, hawthorn and setose thistle are shredded, hand
Work will shred lophatherum gracile, honeysuckle, Jasmine, ginkgo leaf, silver-colored chrysanthemum, hawthorn and setose thistle physical mixed, use gauze wrapped；
E. 9/10 water of component amount is poured into container, is heated, and to seething with excitement, the yarn bag for being enclosed with mixed material is put
Enter in container, to being totally submerged, 1.2h is boiled in holding；
F. by tea while hot through 350 mesh filtered through gauze, obtain tea filtrate, then cool down；
G. fresh water caltrop is cleaned, pours into juice extractor, added remaining 1/10 water, squeezed the juice, cross 380 mesh filtered through gauze,
Obtain water caltrop filtrate；
H. tea filtrate is mixed with water caltrop filtrate, adds brown sugar, stir；
G. the filtrate after stirring carries out ultraviolet sterilization, packs, refrigeration.
Embodiment 4
Appetizing, clearing summer-heat and tonifying qi tea beverage and preparation method thereof, by mass fraction, its material component includes：
Its preparation method is：
A. fresh water caltrop, lophatherum gracile, honeysuckle, Jasmine, ginkgo leaf, silver-colored chrysanthemum, setose thistle and the water of component amount are weighed；
B. the lophatherum gracile weighed, honeysuckle, Jasmine, ginkgo leaf, silver-colored chrysanthemum and setose thistle are positioned over ultrasonic wave cleaning
Cleaned in machine；
C. by the lophatherum gracile after cleaning, honeysuckle, Jasmine, ginkgo leaf, silver-colored chrysanthemum and setose thistle at a temperature of 42 DEG C, dry
1h；
D. dried lophatherum gracile, honeysuckle, Jasmine, ginkgo leaf, silver-colored chrysanthemum and setose thistle are shredded, will be cut by hand
Broken lophatherum gracile, honeysuckle, Jasmine, ginkgo leaf, silver-colored chrysanthemum and setose thistle physical mixed, use gauze wrapped；
E. 9/10 water of component amount is poured into container, is heated, and to seething with excitement, the yarn bag for being enclosed with mixed material is put
Enter in container, to being totally submerged, 1.3h is boiled in holding；
F. by tea while hot through 360 mesh filtered through gauze, obtain tea filtrate, then cool down；
G. fresh water caltrop is cleaned, pours into juice extractor, added remaining 1/10 water, squeezed the juice, cross 360 mesh filtered through gauze,
Obtain water caltrop filtrate；
H. tea filtrate is mixed with water caltrop filtrate, adds brown sugar, stir；
G. the filtrate after stirring carries out ultraviolet sterilization, packs, refrigeration.
Embodiment 5
Appetizing, clearing summer-heat and tonifying qi tea beverage and preparation method thereof, by mass fraction, its material component includes：
Its preparation method is：
A. fresh water caltrop, lophatherum gracile, honeysuckle, Jasmine, ginkgo leaf, silver-colored chrysanthemum, setose thistle and the water of component amount are weighed；
B. the lophatherum gracile weighed, honeysuckle, Jasmine, ginkgo leaf, silver-colored chrysanthemum and setose thistle are positioned over ultrasonic wave cleaning
Cleaned in machine；
C. by the lophatherum gracile after cleaning, honeysuckle, Jasmine, ginkgo leaf, silver-colored chrysanthemum and setose thistle at a temperature of 46 DEG C, dry
1h；
D. dried lophatherum gracile, honeysuckle, Jasmine, ginkgo leaf, silver-colored chrysanthemum and setose thistle are shredded, will be cut by hand
Broken lophatherum gracile, honeysuckle, Jasmine, ginkgo leaf, silver-colored chrysanthemum and setose thistle physical mixed, use gauze wrapped；
E. 9/10 water of component amount is poured into container, is heated, and to seething with excitement, the yarn bag for being enclosed with mixed material is put
Enter in container, to being totally submerged, 1.4h is boiled in holding；
F. by tea while hot through 350 mesh filtered through gauze, obtain tea filtrate, then cool down；
G. fresh water caltrop is cleaned, pours into juice extractor, added remaining 1/10 water, squeezed the juice, cross 380 mesh filtered through gauze,
Obtain water caltrop filtrate；
H. tea filtrate is mixed with water caltrop filtrate, adds brown sugar, stir；
G. the filtrate after stirring carries out ultraviolet sterilization, packs, refrigeration.
This tea beverage not only has the function that hypotensive, blood fat, and sweet tasty and refreshing, pure natural to be free of preservative, and makes
It is simple to make technique, being in can also prepare.
Step in present invention method can be sequentially adjusted, merged and deleted according to actual needs.
It is described in detail herein, applies specific case and the principle and embodiment of the present invention are explained
State, above example is only intended to help the method and its core concept for understanding the present invention；Meanwhile for the general skill of this area
Art personnel, according to the thought of the present invention, there will be changes in specific embodiments and applications, in summary, this
Description should not be construed as limiting the invention.
Claims (9)
1. one kind appetizing, clearing summer-heat and tonifying qi tea beverage and preparation method thereof, it is characterised in that by its material component bag of mass fraction
Include：
。
2. tea beverage as claimed in claim 1, it is characterised in that its material component is by mass fraction：
。
3. tea beverage as claimed in claim 1, it is characterised in that its material component is by mass fraction：
。
4. the tea beverage as described in claim 1-3 is any, it is characterised in that：The lophatherum gracile, honeysuckle, Jasmine, ginkgo
Leaf, silver-colored chrysanthemum and setose thistle are all the dried food and nuts by natural air drying.
5. the tea beverage as described in claim 1-3 is any, it is characterised in that：Component also includes brown sugar.
6. tea beverage as claimed in claim 5, it is characterised in that：The brown sugar mass fraction is 20-30 parts.
7. the tea beverage as described in claim 1-3 is any, it is characterised in that：Component also includes hawthorn.
8. tea beverage as claimed in claim 7, it is characterised in that：The hawthorn mass fraction is 5-10 parts.
9. a kind of whetting the appetite as described in claim 1-8 is any, the preparation method of clearing summer-heat and tonifying qi tea beverage, it is characterised in that side
Method includes：
A. fresh water caltrop, lophatherum gracile, honeysuckle, Jasmine, ginkgo leaf, silver-colored chrysanthemum, setose thistle and the water of component amount are weighed；
B. the lophatherum gracile weighed, honeysuckle, Jasmine, ginkgo leaf, silver-colored chrysanthemum and setose thistle are positioned in supersonic wave cleaning machine
Cleaned；
C. by the lophatherum gracile after cleaning, honeysuckle, Jasmine, ginkgo leaf, silver-colored chrysanthemum and setose thistle at a temperature of 40-50 DEG C, dry
1h；
D. dried lophatherum gracile, honeysuckle, Jasmine, ginkgo leaf, silver-colored chrysanthemum and setose thistle are shredded, will be shredded by hand light
The leaf of bamboo, honeysuckle, Jasmine, ginkgo leaf, silver-colored chrysanthemum and setose thistle physical mixed, use gauze wrapped；
E. 9/10 water of component amount is poured into container, is heated, and to seething with excitement, the yarn bag for being enclosed with mixed material is put into appearance
In device, to being totally submerged, 1-1.5h is boiled in holding；
F. by tea while hot through 300-400 mesh filtered through gauze, obtain tea filtrate, then cool down；
G. fresh water caltrop is cleaned, pours into juice extractor, added remaining 1/10 water, squeezed the juice, cross 300-400 mesh filtered through gauze,
Obtain water caltrop filtrate；
H. tea filtrate is mixed with water caltrop filtrate, stirred；
G. the filtrate after stirring carries out ultraviolet sterilization, packs, refrigeration.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710942233.7A CN107647049A (en) | 2017-10-11 | 2017-10-11 | One kind appetizing, clearing summer-heat and tonifying qi tea beverage and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710942233.7A CN107647049A (en) | 2017-10-11 | 2017-10-11 | One kind appetizing, clearing summer-heat and tonifying qi tea beverage and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107647049A true CN107647049A (en) | 2018-02-02 |
Family
ID=61117458
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710942233.7A Pending CN107647049A (en) | 2017-10-11 | 2017-10-11 | One kind appetizing, clearing summer-heat and tonifying qi tea beverage and preparation method thereof |
Country Status (1)
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Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101649275A (en) * | 2009-07-15 | 2010-02-17 | 刘名汉 | Herb-tea fruit/vegetable yellow wine and preparation method thereof |
| CN104186860A (en) * | 2014-09-13 | 2014-12-10 | 合肥瑾翔医药科技有限公司 | Tea beverage capable of moistening lung and beautifying and preparation method thereof |
| CN106721818A (en) * | 2016-12-22 | 2017-05-31 | 佛山泓乾生物科技有限公司 | It is a kind of with Chinese medicinal drink for removing fire action and preparation method thereof |
| CN106819276A (en) * | 2016-12-22 | 2017-06-13 | 佛山泓乾生物科技有限公司 | A kind of antipyretic beverage and preparation method thereof |
| CN106819730A (en) * | 2016-12-22 | 2017-06-13 | 佛山泓乾生物科技有限公司 | A kind of tea beverage with heat-clearing effect and preparation method thereof |
| CN107183279A (en) * | 2017-07-13 | 2017-09-22 | 陈丽 | A kind of pure natural herbal tea and preparation method thereof |
-
2017
- 2017-10-11 CN CN201710942233.7A patent/CN107647049A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101649275A (en) * | 2009-07-15 | 2010-02-17 | 刘名汉 | Herb-tea fruit/vegetable yellow wine and preparation method thereof |
| CN104186860A (en) * | 2014-09-13 | 2014-12-10 | 合肥瑾翔医药科技有限公司 | Tea beverage capable of moistening lung and beautifying and preparation method thereof |
| CN106721818A (en) * | 2016-12-22 | 2017-05-31 | 佛山泓乾生物科技有限公司 | It is a kind of with Chinese medicinal drink for removing fire action and preparation method thereof |
| CN106819276A (en) * | 2016-12-22 | 2017-06-13 | 佛山泓乾生物科技有限公司 | A kind of antipyretic beverage and preparation method thereof |
| CN106819730A (en) * | 2016-12-22 | 2017-06-13 | 佛山泓乾生物科技有限公司 | A kind of tea beverage with heat-clearing effect and preparation method thereof |
| CN107183279A (en) * | 2017-07-13 | 2017-09-22 | 陈丽 | A kind of pure natural herbal tea and preparation method thereof |
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