CN107632534A - Cooking control method and device, cooking apparatus - Google Patents
Cooking control method and device, cooking apparatus Download PDFInfo
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- CN107632534A CN107632534A CN201610570200.XA CN201610570200A CN107632534A CN 107632534 A CN107632534 A CN 107632534A CN 201610570200 A CN201610570200 A CN 201610570200A CN 107632534 A CN107632534 A CN 107632534A
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Abstract
The present invention proposes a kind of cooking control method, a kind of culinary art control device and a kind of cooking apparatus, wherein, the cooking control method includes：Start culinary art according to the cooking information of setting；When terminating to cook, judge whether to be updated the cooking information of the setting.Pass through technical scheme, store-memory can be carried out to the cooking information used during culinary art every time, and it directly can change mouthfeel after culinary art terminates and set and stored, so as to the mouthfeel desired value closer to user is cooked next time, improve the operation ease of cooking apparatus mouthfeel setting, be required to re-start when efficiently solving existing culinary art every time mouthfeel set and culinary art terminate after can not directly correct the problem of mouthfeel is set, so as to improve the usage experience of user.
Description
Technical field
The present invention relates to household electrical appliance technical field, in particular to a kind of cooking control method, a kind of culinary art control
Device and a kind of cooking apparatus.
Background technology
At present, such as Chinese, vast in territory, then the eating habit of various regions differs greatly, and the mouthfeel of food cooking
It is not quite similar, while different crowd (such as old man, child, middle age) is also not quite similar to the demand of the mouthfeel of food cooking.
Although existing cooking apparatus, such as electric pressure cooking saucepan at present, different mouthfeels (such as delicate fragrance, standard, dense can be set
It is fragrant or chewy texture, moderate, soft rotten) cooked.But, on the one hand, it is required to re-start mouthfeel setting, operation every time during culinary art
It is extremely inconvenient；On the other hand, if the mouthfeel after user terminates to this culinary art is unsatisfied with, mouthfeel can not be repaiied at once
Just, mouthfeel setting is corrected when can only wait cook next time again, and user is typically difficult to remember that the mouthfeel selected by last time is set, and is caused
The problem of user is inconvenient for use.
Therefore, the operation ease that cooking apparatus sets mouthfeel how is improved, the usage experience of user is lifted, turns into urgently
The technical problem of solution.
The content of the invention
It is contemplated that at least solves one of technical problem present in prior art or correlation technique.
, can be to using during culinary art every time therefore, it is an object of the present invention to propose a kind of cooking control method
Cooking information carries out store-memory, and directly can change mouthfeel after culinary art terminates and set and stored, so that next
Secondary culinary art improves the operation ease of cooking apparatus mouthfeel setting, solved existing closer to the mouthfeel desired value of user
Be required to re-start during culinary art every time mouthfeel set and culinary art terminate after can not directly correct the problem of mouthfeel is set, so as to
Improve the usage experience of user.
It is another object of the present invention to propose a kind of culinary art cooked control device and have the culinary art control device
Utensil.
To realize above-mentioned at least one purpose, embodiment according to the first aspect of the invention, it is proposed that one kind culinary art control
Method processed, including：Start culinary art according to the cooking information of setting；When terminating to cook, judge whether the culinary art to the setting
Information is updated.
Cooking control method according to an embodiment of the invention, the cooking information for being first according to set are cooked, and
Culinary art judges whether to need to be updated the cooking information of the setting after terminating, that is, determines to be entered according to the cooking information of the setting
Whether the result of row culinary art disclosure satisfy that the desired value of user, and then determine the need for after culinary art terminates directly to the setting
Cooking information modify renewal, to determine when cooking next time whether using the cooking information after renewal, in this way, effectively
Ground solves the problems, such as that can not directly correct mouthfeel when existing culinary art is dissatisfied to culinary art mouthfeel after terminating is set, and improves and cooks
The operation ease that utensil mouthfeel of preparing food is set, so that culinary art result improves the use of user closer to the desired value of user
Experience.
In this embodiment, the cooking information of setting comprises at least：Mouthfeel corresponding to menu information and each menu information
Information, and the renewal to mouthfeel information can be at least realized after culinary art terminates, such as, menu information can be cooking, corresponding
Mouthfeel information can include：Delicate fragrance, standard, giving off a strong fragrance etc., menu information can also be fricassee, and corresponding mouthfeel information can wrap
Include：It is chewy texture, moderate, soft rotten.
Cooking control method according to the abovementioned embodiments of the present invention, there can also be following technical characteristic：
According to one embodiment of present invention, terminate cook after, it is described judge whether the culinary art to the setting believe
Before breath is updated, in addition to：Into keeping warm mode, and show the cooking information of the setting.
In this embodiment, keeping warm mode can be entered after terminating according to the culinary art of the cooking information of setting, to ensure to use
The consumption temperature experience at family, and the cooking information of the setting is shown, so that user can intuitively check current cooking information,
If it is determined that and then need to change the cooking information of the setting, then by intuitively checking that current cooking information can be effectively
Ensure the accuracy of cooking information renewal, avoid maloperation, save user operation time, further increase the behaviour of mouthfeel setting
Make convenience.
According to one embodiment of present invention, when judging to be updated the cooking information of the setting, according to reception
The input instruction arrived updates the cooking information of the setting, and stores the cooking information after renewal；When judgement is not to the setting
Cooking information when being updated, exit the keeping warm mode.
In this embodiment, after culinary art is terminated according to the cooking information of setting, if culinary art result can not meet user's
Desired value, that is, when judging to need to be updated the cooking information of the setting, you can updated according to the input instruction from user
The cooking information of the setting, and new cooking information is stored after renewal terminates, for cooking tip next time, make culinary art
As a result closer to the desired value of user；And if the desired value of user can be met by cooking result, that is, judge without to the setting
When cooking information is updated, then keeping warm mode can be exited, in case edible.
According to one embodiment of present invention, before the cooking information according to setting starts culinary art, in addition to：Obtain
Take initial cooking information；Judge whether to update the initial cooking information；If it is determined that the renewal initial cooking information, then will more
Cooking information of the initial cooking information as the setting after new, is cooked with starting according to the initial cooking information after the renewal
Prepare food；If it is determined that do not update the initial cooking information, then the cooking information using the initial cooking information as the setting, with
Start culinary art according to the initial cooking information.
In this embodiment, it is necessary to first determine the culinary art of the setting before culinary art is started according to the cooking information of setting
Information, specifically, initial cooking information is obtained first, the initial cooking information can be that system default value can also be to cook last time
The cooking information set when preparing food, then judge whether to update the initial cooking information, to determine whether to use new cooking information
This culinary art is completed, and then if it is determined that needs to be updated the initial cooking information, than being updated to boil rice if desired for from cooking congee
Meal, then the initial cooking information after renewal is defined as to the cooking information of the setting, to instruct this culinary art, so as to meet user
Diversity requirement；If it is determined that without being updated to the initial cooking information, then it is the initial cooking information got is true
It is set to the cooking information of the setting, to instruct this culinary art, is then required to when can efficiently solve existing culinary art every time
The setting of mouthfeel setting is re-started, the operation ease of cooking apparatus mouthfeel setting is improved, so as to improve making for user
With experience.
Further, when getting initial cooking information, show the initial cooking information first, then judge again be
No renewal initial cooking information, to lift the intuitional and experiential thinking of user.
According to one embodiment of present invention, in addition to：Store the cooking information of the setting.
Cooking control method according to an embodiment of the invention, cooked no matter the cooking information of the setting is get initial
Information of preparing food still update after initial cooking information, it is determined that after storage operation is carried out to it, check for follow-up or
Culinary art next time is instructed, consequently facilitating user more intuitively checks, and without re-starting setting during culinary art next time, is improved
The operation ease that cooking apparatus mouthfeel is set.
Embodiment according to the second aspect of the invention, it is proposed that one kind culinary art control device, including：Starting module, use
Start in the cooking information according to setting and cook；Judge module, for when terminating to cook, judging whether to cook the setting
Information of preparing food is updated.
Culinary art control device according to an embodiment of the invention, the cooking information for being first according to set are cooked, and
Culinary art judges whether to need to be updated the cooking information of the setting after terminating, that is, determines to be entered according to the cooking information of the setting
Whether the result of row culinary art disclosure satisfy that the desired value of user, and then determine the need for after culinary art terminates directly to the setting
Cooking information modify renewal, to determine when cooking next time whether using the cooking information after renewal, in this way, effectively
Ground solves the problems, such as that can not directly correct mouthfeel when existing culinary art is dissatisfied to culinary art mouthfeel after terminating is set, and improves and cooks
The operation ease that utensil mouthfeel of preparing food is set, so that culinary art result improves the use of user closer to the desired value of user
Experience.
In this embodiment, the cooking information of setting comprises at least：Mouthfeel corresponding to menu information and each menu information
Information, and the renewal to mouthfeel information can be at least realized after culinary art terminates, such as, menu information can be cooking, corresponding
Mouthfeel information can include：Delicate fragrance, standard, giving off a strong fragrance etc., menu information can also be fricassee, and corresponding mouthfeel information can wrap
Include：It is chewy texture, moderate, soft rotten.
Culinary art control device according to the abovementioned embodiments of the present invention, there can also be following technical characteristic：
According to one embodiment of present invention, in addition to：Control module, for after terminating to cook, the judgement mould
Before block judges whether to be updated the cooking information of the setting, control enters keeping warm mode, and shows the setting
Cooking information.
In this embodiment, keeping warm mode can be entered after terminating according to the culinary art of the cooking information of setting, to ensure to use
The consumption temperature experience at family, and the cooking information of the setting is shown, so that user can intuitively check current cooking information,
If it is determined that and then need to change the cooking information of the setting, then by intuitively checking that current cooking information can be effectively
Ensure the accuracy of cooking information renewal, avoid maloperation, save user operation time, further increase the behaviour of mouthfeel setting
Make convenience.
According to one embodiment of present invention, the control module is additionally operable to：When the judge module judges to set to described
When the cooking information put is updated, control updates the cooking information of the setting according to the input instruction received, and controls
Cooking information after storage renewal；When the judge module judges not to be updated the cooking information of the setting, control
Exit the keeping warm mode.
In this embodiment, after culinary art is terminated according to the cooking information of setting, if culinary art result can not meet user's
Desired value, that is, when judging to need to be updated the cooking information of the setting, you can updated according to the input instruction from user
The cooking information of the setting, and new cooking information is stored after renewal terminates, for cooking tip next time, make culinary art
As a result closer to the desired value of user；And if the desired value of user can be met by cooking result, that is, judge without to the setting
When cooking information is updated, then keeping warm mode can be exited, in case edible.
According to one embodiment of present invention, in addition to：Acquisition module, for the cooking according to setting in the starting module
Before information of preparing food starts culinary art, initial cooking information is obtained；And the judge module is additionally operable to：Judge whether to update it is described just
Beginning cooking information；The starting module is specifically used for：If the judge module judges to update the initial cooking information, will more
Cooking information of the initial cooking information as the setting after new, is cooked with starting according to the initial cooking information after the renewal
Prepare food；If the judge module judges not updating the initial cooking information, using the initial cooking information as the setting
Cooking information, to start culinary art according to the initial cooking information.
In this embodiment, it is necessary to first determine the culinary art of the setting before culinary art is started according to the cooking information of setting
Information, specifically, initial cooking information is obtained first, the initial cooking information can be that system default value can also be to cook last time
The cooking information set when preparing food, then judge whether to update the initial cooking information, to determine whether to use new cooking information
This culinary art is completed, and then if it is determined that needs to be updated the initial cooking information, than being updated to boil rice if desired for from cooking congee
Meal, then the initial cooking information after renewal is defined as to the cooking information of the setting, to instruct this culinary art, so as to meet user
Diversity requirement；If it is determined that without being updated to the initial cooking information, then it is the initial cooking information got is true
It is set to the cooking information of the setting, to instruct this culinary art, is then required to when can efficiently solve existing culinary art every time
The setting of mouthfeel setting is re-started, the operation ease of cooking apparatus mouthfeel setting is improved, so as to improve making for user
With experience.
Further, when getting initial cooking information, show the initial cooking information first, then judge again be
No renewal initial cooking information, to lift the intuitional and experiential thinking of user.
According to one embodiment of present invention, in addition to：Memory module, for storing the cooking information of the setting.
Culinary art control device according to an embodiment of the invention, cooked no matter the cooking information of the setting is get initial
Information of preparing food still update after initial cooking information, it is determined that after storage operation is carried out to it, check for follow-up or
Culinary art next time is instructed, consequently facilitating user more intuitively checks, and without re-starting setting during culinary art next time, is improved
The operation ease that cooking apparatus mouthfeel is set.
Embodiment according to the third aspect of the invention we, it is proposed that a kind of cooking apparatus, including：As appointed in above-mentioned embodiment
Culinary art control device described in one.
The additional aspect and advantage of the present invention will be set forth in part in the description, and will partly become from the following description
Obtain substantially, or recognized by the practice of the present invention.
Brief description of the drawings
The above-mentioned and/or additional aspect and advantage of the present invention will become in the description from combination accompanying drawings below to embodiment
Substantially and it is readily appreciated that, wherein：
Fig. 1 shows the schematic flow sheet of the cooking control method of embodiments of the invention；
Fig. 2 shows the display for the judged result whether cooking information to setting of embodiments of the invention is updated
Schematic diagram；
Fig. 3 shows the method flow schematic diagram for the cooking information that the determination of embodiments of the invention is set；
Fig. 4 shows the schematic block diagram of the culinary art control device of embodiments of the invention；
Fig. 5 shows the schematic block diagram of the cooking apparatus of embodiments of the invention；
Fig. 6 shows the schematic diagram of the workflow of the cooking apparatus of embodiments of the invention.
Embodiment
It is below in conjunction with the accompanying drawings and specific real in order to be more clearly understood that the above objects, features and advantages of the present invention
Mode is applied the present invention is further described in detail.It should be noted that in the case where not conflicting, the implementation of the application
Feature in example and embodiment can be mutually combined.
Many details are elaborated in the following description to facilitate a thorough understanding of the present invention, still, the present invention may be used also
To be different from other modes described here using other to implement, therefore, protection scope of the present invention is not by described below
Specific embodiment limitation.
Fig. 1 shows the schematic flow sheet of the cooking control method of embodiments of the invention.
As shown in figure 1, cooking control method according to an embodiment of the invention, including below scheme step：
Step 102, culinary art is started according to the cooking information of setting；
Step 104, when terminating to cook, judge whether to be updated the cooking information of the setting.
Cooking control method according to an embodiment of the invention, the cooking information for being first according to set are cooked, and
Culinary art judges whether to need to be updated the cooking information of the setting after terminating, that is, determines to be entered according to the cooking information of the setting
Whether the result of row culinary art disclosure satisfy that the desired value of user, and then determine the need for after culinary art terminates directly to the setting
Cooking information modify renewal, to determine when cooking next time whether using the cooking information after renewal, in this way, effectively
Ground solves the problems, such as that can not directly correct mouthfeel when existing culinary art is dissatisfied to culinary art mouthfeel after terminating is set, and improves and cooks
The operation ease that utensil mouthfeel of preparing food is set, so that culinary art result improves the use of user closer to the desired value of user
Experience.
In this embodiment, the cooking information of setting comprises at least：Mouthfeel corresponding to menu information and each menu information
Information, and the renewal to mouthfeel information can be at least realized after culinary art terminates, such as, menu information can be cooking, corresponding
Mouthfeel information can include：Delicate fragrance, standard, giving off a strong fragrance etc., menu information can also be fricassee, and corresponding mouthfeel information can wrap
Include：It is chewy texture, moderate, soft rotten.
According to one embodiment of present invention, step 104 can also comprise the following steps, and specifically, terminate culinary art
Afterwards, before judging whether to be updated the cooking information of the setting, into keeping warm mode, and the culinary art of the setting is shown
Information.
In this embodiment, keeping warm mode can be entered after terminating according to the culinary art of the cooking information of setting, to ensure to use
The consumption temperature experience at family, and the cooking information of the setting is shown, so that user can intuitively check current cooking information,
If it is determined that and then need to change the cooking information of the setting, then by intuitively checking that current cooking information can be effectively
Ensure the accuracy of cooking information renewal, avoid maloperation, save user operation time, further increase the behaviour of mouthfeel setting
Make convenience.
According to one embodiment of present invention, as shown in Fig. 2 can have difference according to the different judged results of step 104
Embodiment, specifically, including：Step 106, when judging to be updated the cooking information of the setting, according to receiving
Input instruction update the cooking information of the setting, and store the cooking information after renewal；Step 108, when judgement is not to institute
When stating the cooking information of setting and being updated, the keeping warm mode is exited.
In this embodiment, after culinary art is terminated according to the cooking information of setting, if culinary art result can not meet user's
Desired value, that is, when judging to need to be updated the cooking information of the setting, you can updated according to the input instruction from user
The cooking information of the setting, and new cooking information is stored after renewal terminates, for cooking tip next time, make culinary art
As a result closer to the desired value of user；And if the desired value of user can be met by cooking result, that is, judge without to the setting
When cooking information is updated, then keeping warm mode can be exited, in case edible.
According to one embodiment of present invention, as shown in figure 3, before step 102, in addition to below scheme step：
Step S10, obtain initial cooking information；
Step S12, judge whether to update the initial cooking information, if it is determined that to be then to perform step S14, otherwise perform
Step S16；
Step S14, the cooking information using the initial cooking information after renewal as the setting, after according to the renewal
Initial cooking information start culinary art；
Step S16, the cooking information using the initial cooking information as the setting, with according to the initial culinary art letter
Breath starts culinary art；
Step S18, store the cooking information of the setting.
In this embodiment, it is necessary to first determine the culinary art of the setting before culinary art is started according to the cooking information of setting
Information, specifically, initial cooking information is obtained first, the initial cooking information can be that system default value can also be to cook last time
The cooking information set when preparing food, then judge whether to update the initial cooking information, to determine whether to use new cooking information
This culinary art is completed, and then if it is determined that needs to be updated the initial cooking information, than being updated to boil rice if desired for from cooking congee
Meal, then the initial cooking information after renewal is defined as to the cooking information of the setting, to instruct this culinary art, so as to meet user
Diversity requirement；If it is determined that without being updated to the initial cooking information, then it is the initial cooking information got is true
It is set to the cooking information of the setting, to instruct this culinary art, is then required to when can efficiently solve existing culinary art every time
The setting of mouthfeel setting is re-started, the operation ease of cooking apparatus mouthfeel setting is improved, so as to improve making for user
With experience.
Further, when getting initial cooking information, show the initial cooking information first, then judge again be
No renewal initial cooking information, to lift the intuitional and experiential thinking of user.
No matter the in addition, initial culinary art letter after initial cooking information that the cooking information of the setting is got or renewal
Breath, it is determined that after storage operation is carried out to it, for the follow-up culinary art checked or instructed next time, consequently facilitating user
More intuitively check, and without re-starting setting during culinary art next time, improve the operation facility of cooking apparatus mouthfeel setting
Property.
Fig. 4 shows the schematic block diagram of the culinary art control device of embodiments of the invention.
As shown in figure 4, culinary art control device 400 according to an embodiment of the invention, including：Starting module 402 and judgement
Module 404.
Wherein, starting module 402, for starting culinary art according to the cooking information of setting；Judge module 404, for when knot
When beam is cooked, judge whether to be updated the cooking information of the setting.
Culinary art control device 400 according to an embodiment of the invention, the cooking information for being first according to set are cooked, and
Judge whether to need to be updated the cooking information of the setting after culinary art terminates, that is, determine the cooking information according to the setting
Whether the result cooked disclosure satisfy that the desired value of user, and then determine the need for directly setting this after culinary art terminates
Whether the cooking information put is modified renewal, to determine when cooking next time using the cooking information after renewal, in this way, having
Mouthfeel can not directly be corrected when existing culinary art is dissatisfied to culinary art mouthfeel after terminating by, which solving the problems, such as to effect, is set, and improves
The operation ease that cooking apparatus mouthfeel is set, so that culinary art result improves making for user closer to the desired value of user
With experience.
In this embodiment, the cooking information of setting comprises at least：Mouthfeel corresponding to menu information and each menu information
Information, and the renewal to mouthfeel information can be at least realized after culinary art terminates, such as, menu information can be cooking, corresponding
Mouthfeel information can include：Delicate fragrance, standard, giving off a strong fragrance etc., menu information can also be fricassee, and corresponding mouthfeel information can wrap
Include：It is chewy texture, moderate, soft rotten.
According to one embodiment of present invention, in addition to：Control module 406, for after terminating to cook, the judgement
Before module 404 judges whether to be updated the cooking information of the setting, control enters keeping warm mode, and is set described in display
The cooking information put.
In this embodiment, keeping warm mode can be entered after terminating according to the culinary art of the cooking information of setting, to ensure to use
The consumption temperature experience at family, and the cooking information of the setting is shown, so that user can intuitively check current cooking information,
If it is determined that and then need to change the cooking information of the setting, then by intuitively checking that current cooking information can be effectively
Ensure the accuracy of cooking information renewal, avoid maloperation, save user operation time, further increase the behaviour of mouthfeel setting
Make convenience.
According to one embodiment of present invention, the control module 406 is additionally operable to：When the judge module 404 judgement pair
When the cooking information of the setting is updated, control updates the cooking information of the setting according to the input instruction received,
And control the cooking information after storage renewal；When the judge module 404 judges not carry out more the cooking information of the setting
When new, the keeping warm mode is exited in control.
In this embodiment, after culinary art is terminated according to the cooking information of setting, if culinary art result can not meet user's
Desired value, that is, when judging to need to be updated the cooking information of the setting, you can updated according to the input instruction from user
The cooking information of the setting, and new cooking information is stored after renewal terminates, for cooking tip next time, make culinary art
As a result closer to the desired value of user；And if the desired value of user can be met by cooking result, that is, judge without to the setting
When cooking information is updated, then keeping warm mode can be exited, in case edible.
According to one embodiment of present invention, in addition to：Acquisition module 408, in the starting module 402 according to setting
Before the cooking information put starts culinary art, initial cooking information is obtained；And the judge module 404 is additionally operable to：Judge whether
Update the initial cooking information；The starting module 402 is specifically used for：If the judge module 404 judges that renewal is described just
Beginning cooking information, the then cooking information using the initial cooking information after renewal as the setting, after according to the renewal
Initial cooking information starts culinary art；, will be described initial if the judge module 404 judges not update the initial cooking information
Cooking information of the cooking information as the setting, to start culinary art according to the initial cooking information.
In this embodiment, it is necessary to first determine the culinary art of the setting before culinary art is started according to the cooking information of setting
Information, specifically, initial cooking information is obtained first, the initial cooking information can be that system default value can also be to cook last time
The cooking information set when preparing food, then judge whether to update the initial cooking information, to determine whether to use new cooking information
This culinary art is completed, and then if it is determined that needs to be updated the initial cooking information, than being updated to boil rice if desired for from cooking congee
Meal, then the initial cooking information after renewal is defined as to the cooking information of the setting, to instruct this culinary art, so as to meet user
Diversity requirement；If it is determined that without being updated to the initial cooking information, then it is the initial cooking information got is true
It is set to the cooking information of the setting, to instruct this culinary art, is then required to when can efficiently solve existing culinary art every time
The setting of mouthfeel setting is re-started, the operation ease of cooking apparatus mouthfeel setting is improved, so as to improve making for user
With experience.
Further, when getting initial cooking information, show the initial cooking information first, then judge again be
No renewal initial cooking information, to lift the intuitional and experiential thinking of user.
According to one embodiment of present invention, in addition to：Memory module 410, for storing the cooking information of the setting.
It is according to an embodiment of the invention culinary art control device 400, though the cooking information of the setting be get just
Beginning cooking information still update after initial cooking information, it is determined that after storage operation is carried out to it, looked into for follow-up
Culinary art next time is seen or instructs, consequently facilitating user more intuitively checks, and without re-starting setting during culinary art next time,
Improve the operation ease of cooking apparatus mouthfeel setting.
As one embodiment of the present of invention, above-mentioned culinary art control device 400 can be applied in cooking apparatus, than
Such as, electric pressure cooking saucepan.
It can be seen that cooking apparatus proposed by the present invention, can carry out store-memory to the cooking information used during culinary art every time,
And directly can change mouthfeel after culinary art terminates and set and stored, so as to cook the mouthfeel closer to user next time
Desired value, the operation ease of cooking apparatus mouthfeel setting is improved, be required to when efficiently solving existing culinary art every time
Re-start mouthfeel set and culinary art terminate after can not directly correct mouthfeel set the problem of, so as to improve the use of user
Experience.
The specific embodiment of the present invention is described in detail with reference to Fig. 5 and Fig. 6.
Fig. 5 shows the schematic block diagram of the cooking apparatus of embodiments of the invention.
Fig. 6 shows the schematic diagram of the workflow of the cooking apparatus of embodiments of the invention.
As shown in figure 5, cooking apparatus according to an embodiment of the invention, including：Pot 502, microcontroller 504, heating
Device 506, input unit 508, display device 510 and storage device 512, wherein, storage device 512 can be with microcontroller
504 is integrated, can also separate.
Wherein, pot 502 is used to deposit food；Microcontroller 504 is used to control heater 506 (for hot plate can add
Heat, infrared heating or electromagnetic induction heating) pot 502 is heated, and detection for signal, the calculation process of data
And export corresponding control signal；Input unit 508, for entering row information input for user, such as selection menu information and accordingly
Mouthfeel information etc.；Display device 510, for showing the working condition of cooking apparatus, for example user is defeated by input unit 508
The menu information entered and corresponding mouthfeel information etc..
The workflow of the cooking apparatus of the embodiment is as shown in fig. 6, specifically include below scheme step：
Step 602, it is electric on cooking apparatus product；
Step 604, menu information and corresponding mouthfeel information (i.e. initial cooking information) are read out of storage device；
Step 606, display device shows the menu information read out and corresponding mouthfeel information；
Step 608, judge whether to update menu information by input unit, perform step 604 if so, then returning, choose
New menu information and corresponding mouthfeel information, otherwise perform step 610；
Step 610, judge whether to update mouthfeel information by input unit, step 606 is performed if so, then returning, to aobvious
The mouthfeel information that showing device is shown is updated by input unit, otherwise performs step 612；
Step 612, judge whether to start cooking apparatus work, if so, performing step 614, otherwise perform step return and hold
Row step 606；
Step 614, (i.e. storage is set into storage device for the menu information that will eventually determine and the storage of corresponding mouthfeel information
The cooking information put)；
Step 616, heated by heater；
Step 618, whether detection culinary art terminates, if so, performing step 620, otherwise return to step 616, continue through and add
Thermal is heated；
Step 620, into keeping warm mode；
Step 622, display device shows the menu information finally determined and corresponding mouthfeel information；
Step 624, judge whether to cancel by input unit and be incubated, if so, then terminating flow, otherwise perform step 626；
Step 626, judge whether to update mouthfeel information by input unit, if so, performing step 628, otherwise perform step
Rapid 622；
Step 628, by the corresponding storage of mouthfeel information after renewal into storage device.
Wherein, step 608 and step 610 are used to judge whether to the menu information of reading and the progress of corresponding mouthfeel information
Renewal.
To sum up, after electricity on cooking apparatus product, microprocessor control reads menu information and correspondingly from storage device
Mouthfeel information (using default value if use first, non-first using arranges value when then being cooked for last time), display dress
Put menu information and the corresponding mouthfeel information that display is read；If menu information is updated by input unit or mouthfeel is believed
Cease, then display device similarly shows the menu information after renewal and corresponding mouthfeel information, when microcontroller receives startup
(enabled instruction can be produced (such as start button) by input unit, and can also use does not have Cao Zuoanjian certainly in a period of time for instruction
Dynamic generation), the menu information and the storage of corresponding mouthfeel information are arrived in the appropriate address space of storage device, microcontroller control
Refrigerating/heating apparatus is heated；Enter keeping warm mode, display device display menu information and corresponding mouthfeel after culinary art terminates
Information, mouthfeel information can be now updated by input unit, and the mouthfeel information storage after renewal is arrived to the phase of storage device
Answer in address space, display device similarly shows menu information and corresponding mouthfeel information after renewal.
To sum up, technical scheme aims to provide a kind of cooking pot changed mouthfeel and have store-memory function
Tool, mouthfeel can be directly changed after terminating by culinary art simultaneously memory storage is set, make to cook the mouthfeel closer to user next time
Desired value, terminating rear mouthfeel so as to solving the culinary art of existing menu can not be once again set up, and culinary art needs to set mouthfeel every time
Problem.
Technical scheme is described in detail above in association with accompanying drawing, can be to every by technical scheme
The cooking information used during secondary culinary art carries out store-memory, and mouthfeel can be directly changed after culinary art terminates and set and carry out
Storage, so as to cook the mouthfeel desired value closer to user next time, the operation ease of cooking apparatus mouthfeel setting is improved,
Be required to re-start when efficiently solving existing culinary art every time mouthfeel set and culinary art terminate after can not directly correct
The problem of mouthfeel is set, so as to improve the usage experience of user.
The preferred embodiments of the present invention are the foregoing is only, are not intended to limit the invention, for the skill of this area
For art personnel, the present invention can have various modifications and variations.Within the spirit and principles of the invention, that is made any repaiies
Change, equivalent substitution, improvement etc., should be included in the scope of the protection.
Claims (11)
- A kind of 1. cooking control method, it is characterised in that including：Start culinary art according to the cooking information of setting；When terminating to cook, judge whether to be updated the cooking information of the setting.
- 2. cooking control method according to claim 1, it is characterised in that after terminating to cook, described judge whether Before being updated to the cooking information of the setting, in addition to：Into keeping warm mode, and show the cooking information of the setting.
- 3. cooking control method according to claim 2, it is characterised in thatWhen judging to be updated the cooking information of the setting, cooking for the setting is updated according to the input instruction received Prepare food information, and store the cooking information after renewal；When judging not to be updated the cooking information of the setting, the keeping warm mode is exited.
- 4. cooking control method according to any one of claim 1 to 3, it is characterised in that described according to setting Before cooking information starts culinary art, in addition to：Obtain initial cooking information；Judge whether to update the initial cooking information；If it is determined that the renewal initial cooking information, then believe the initial cooking information after renewal as the culinary art of the setting Breath, to start culinary art according to the initial cooking information after the renewal；If it is determined that do not update the initial cooking information, then the cooking information using the initial cooking information as the setting, To start culinary art according to the initial cooking information.
- 5. cooking control method according to claim 4, it is characterised in that also include：Store the cooking information of the setting.
- 6. one kind culinary art control device, it is characterised in that including：Starting module, for starting culinary art according to the cooking information of setting；Judge module, for when terminating to cook, judging whether to be updated the cooking information of the setting.
- 7. culinary art control device according to claim 6, it is characterised in that also include：Control module, for after terminating to cook, the judge module judges whether to the progress of the cooking information of the setting Before renewal, control enters keeping warm mode, and shows the cooking information of the setting.
- 8. culinary art control device according to claim 7, it is characterised in that the control module is additionally operable to：When the judge module judges to be updated the cooking information of the setting, control is according to the input instruction received The cooking information of the setting is updated, and controls the cooking information after storage renewal；When the judge module judges not to be updated the cooking information of the setting, the keeping warm mode is exited in control.
- 9. the culinary art control device according to any one of claim 6 to 8, it is characterised in that also include：Acquisition module, for before the starting module starts culinary art according to the cooking information of setting, obtaining initial culinary art letter Breath；AndThe judge module is additionally operable to：Judge whether to update the initial cooking information；The starting module is specifically used for：If the judge module judges to update the initial cooking information, the initial cooking information after renewal is set as described in The cooking information put, to start culinary art according to the initial cooking information after the renewal；If the judge module judges not updating the initial cooking information, using the initial cooking information as the setting Cooking information, to start culinary art according to the initial cooking information.
- 10. culinary art control device according to claim 9, it is characterised in that also include：Memory module, for storing the cooking information of the setting.
- A kind of 11. cooking apparatus, it is characterised in that including：Culinary art control dress as any one of claim 6 to 10 Put.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610570200.XA CN107632534A (en) | 2016-07-18 | 2016-07-18 | Cooking control method and device, cooking apparatus |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201610570200.XA CN107632534A (en) | 2016-07-18 | 2016-07-18 | Cooking control method and device, cooking apparatus |
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| CN201610570200.XA Pending CN107632534A (en) | 2016-07-18 | 2016-07-18 | Cooking control method and device, cooking apparatus |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109527970A (en) * | 2018-12-29 | 2019-03-29 | 珠海优特智厨科技有限公司 | A kind of cooking methods and cooking equipment |
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| CN104545406A (en) * | 2013-10-25 | 2015-04-29 | 珠海格力电器股份有限公司 | Cooking device and control method and control device thereof |
| CN105455601A (en) * | 2014-09-05 | 2016-04-06 | 广东美的生活电器制造有限公司 | Cooking electric appliance and control method thereof |
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| CN102809932A (en) * | 2011-05-31 | 2012-12-05 | 刘辉根 | Cooking control method, device and intelligent electric rice cooker |
| CN104545406A (en) * | 2013-10-25 | 2015-04-29 | 珠海格力电器股份有限公司 | Cooking device and control method and control device thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN109527970A (en) * | 2018-12-29 | 2019-03-29 | 珠海优特智厨科技有限公司 | A kind of cooking methods and cooking equipment |
| CN109527970B (en) * | 2018-12-29 | 2023-12-05 | 珠海优特智厨科技有限公司 | Cooking method and cooking equipment |
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