CN107625117A - A kind of Hericium erinaceus delicious wine and preparation method thereof - Google Patents
A kind of Hericium erinaceus delicious wine and preparation method thereof Download PDFInfo
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Abstract
The invention belongs to field of food, discloses a kind of Hericium erinaceus delicious wine and preparation method thereof, and the raw material of the Hericium erinaceus delicious wine includes in parts by weight：15 parts and 1,000 3000 parts 10 30 parts of Hericium erinaceus extract, 5 20 parts of extracts of Chinese herbal medicine, 10 20 parts of plant protein powder, 0.001 0.05 parts of ferro element, 0.001 0.06 parts of Zn-ef ficiency, 16 parts of emulsifying agent, 15 parts of honey, 0.5 3 parts of sodium chloride, 0.5 5 parts of malic acid, citric acid purified waters.Present invention aims at a kind of Hericium erinaceus delicious wine is provided, Hericium erinaceus delicious wine of the invention is using Hericium erinaceus as main nutriment, and with the use of Chinese herb feed additive, plant protein powder etc., nutrition is comprehensive, and mouthfeel is good, and suitable people drink.
Description
Technical field
The invention belongs to field of food, and in particular to a kind of Hericium erinaceus delicious wine and preparation method thereof.
Background technology
Hericium erinaceus is Aphyllophorales tooth bacterium section monkey mushroom bacterium, is a kind of saprophytic bacteria.Its cap surface is with young pilose antler shape corn
Solid mass shape, soft and meat.Hericium erinaceus is mild-natured, sweet, containing unrighted acid, protein, amino acid etc., be name it is secondary its
High protein, the low-fat food of reality.Hericium erinaceus improves a poor appetite, and strengthens barrier of gastric mucosa function, improves lymphocyte transformation rate,
The effect such as leucocyte is lifted, therefore human body can be made to improve the immunocompetence to disease.Hericium erinaceus or good nourishing food, it is right
Neurasthenia, digestive tract ulcer have good efficacy.In recent years, in screening anticancer medicine, it is found that it has to skin, muscle cancerous swelling
Effect.
Because new fresh Hericium erinaceus preserves more difficulty, at edible aspect mainly dry product, pulvis is made in Hericium erinaceus by people
Or delicious wine etc..Hericium erinaceus dry product is needed by rising hair process using preceding, and need to boil when cooking until Hericium erinaceus it is soft it is rotten such as
Nutritional ingredient just separates out completely during bean curd, therefore dry mushroom is portable, protection, but time and effort consuming during use.Likewise, Hericium erinaceus
Pulvis is, it is necessary to the process such as brew, be not as easily edible as Hericium erinaceus delicious wine is convenient,.《The Songs of the South is called back the spirit of the dead》In " China drink it is both old, have delicious wine
A bit ", delicious wine is likened into good wine or sweet and refreshing juice.Hericium erinaceus delicious wine is a kind of H.D fungus drink.The uniqueness of use
Breaking-wall cell and molten wall technique, by a variety of essential amino acids contained by Hericium erinaceus cell, fungus polysaccharide, mineral matter nutritional
Element release comes out, and human body cell is farthest directly absorbed these nutrition, has reached the standard of plant nutrient product.With state
The popular Hericium erinaceus granule of border in the market, tablet and capsule product etc. are compared, and the slurry dosage form formula that Hericium erinaceus delicious wine uses, are retained
The high bioactivity of fresh Hericium erinaceus, the effect of making its pharmacology, are more prominent.
The content of the invention
Present invention aims at a kind of Hericium erinaceus delicious wine is provided, Hericium erinaceus delicious wine of the invention is using Hericium erinaceus as Major Nutrient
Material, with the use of Chinese herb feed additive, plant protein powder etc., nutrition is comprehensive, and mouthfeel is good, and suitable people drink.
In order to realize foregoing invention purpose, the technical solution adopted by the present invention is as follows：
A kind of Hericium erinaceus delicious wine, the raw material of the Hericium erinaceus delicious wine include in parts by weight：Hericium erinaceus extract 10-
30 parts, extracts of Chinese herbal medicine 5-20 parts, plant protein powder 10-20 parts, ferro element 0.001-0.05 parts, Zn-ef ficiency 0.001-0.06
Part, emulsifying agent 1-6 parts, honey 1-5 parts, sodium chloride 0.5-3 parts, malic acid 0.5-5 parts, citric acid 1-5 parts and 1000-3000 parts
Purified water.
In the present invention, further, the preparation method of the Hericium erinaceus delicious wine：
1) after hericium erinaceus fruiting body is cleaned, crushing obtained the Hericium erinaceus powder of 100 mesh sieves, added Hericium erinaceus powder 5-10
The purified water of times weight, it is well mixed, supersonic oscillations 30-60min, water temperature is maintained at less than 30 DEG C, water extraction vacuum distillation
1-3h is extracted, with 1000-3000r/min centrifugation 5-20min, takes supernatant, adjusts pH value to isoelectric point, abandoning supernatant,
Obtain Hericium erinaceus crude product；
2) the Hericium erinaceus crude product that will be obtained in 1), adds complex enzyme for hydrolyzing, 25-37 DEG C of hydrolysis temperature, enzymolysis time 1-2h,
High-temperature sterilization, freeze-drying, the extract of gained is dissolved in the purified water of 5-10 times of volume, is heated to 25-35 DEG C, treat that its is complete
Dissolving, it is 10-20% Hericium erinaceus extracts to obtain mass percent；
3) other each components are sequentially added in the Hericium erinaceus extract 2) obtained, is well mixed, cools, filled
Envelope, is produced.
In the present invention, further, the raw material of the extracts of Chinese herbal medicine includes Poria cocos 20- in percentage by weight
35%th, radix glycyrrhizae 20-30%, matrimony vine 10-25%, white fungus 10-25%, dried orange peel 5-15%；The preparation of the extracts of Chinese herbal medicine
Method is that above-mentioned each composition is proportionally added to the purified water of 1-5 times of volume, at 40-60 DEG C, slow fire infusion 2-5 hours, and mistake
Filter discards filter residue, produces.
In the present invention, further, the plant protein powder extracts from soyabean protein powder.
In the present invention, further, the emulsifying agent includes sucrose ester 25-50%, molecule in percentage by weight
Distill monoglyceride 10-25%, trimerization glycerol monostearate 10-25% and sorbester p18 15-35%.
In the present invention, further, the complex enzyme includes cellulase, pectase, a amylase, neutral proteinase,
Its weight ratio is 4:4:1:1.
In the present invention, further, the pH of the Hericium erinaceus delicious wine is 6.8-7.2.
By adopting the above-described technical solution, the beneficial effects of the invention are as follows：
(1) Hericium erinaceus delicious wine of the present invention prepares Hericium erinaceus extract by using production technologies such as excusing from death broken wall, enzymatic isolation methods,
Excusing from death broken wall method can destroy Hericium erinaceus cell membrane but not destroy the activity of albumen in Hericium erinaceus, and mild condition, time is short, efficiency
It is high；Complex enzyme includes cellulase, pectase, a amylase, neutral proteinase in enzymatic isolation method, and four compatibility effects can destroy
The cell membrane of Hericium erinaceus, it is effectively amino acid and polypeptide moiety by breaks down proteins in Hericium erinaceus, beneficial to absorption of human body, has
The advantages that efficiency high, mild condition, nutritional ingredient are not destroyed, and the residual isolated fall within available high nutrition base-material or
Auxiliary material.
(2) Hericium erinaceus delicious wine of the present invention with the addition of extracts of Chinese herbal medicine, the extracts of Chinese herbal medicine include Poria cocos, radix glycyrrhizae,
Matrimony vine, white fungus, dried orange peel；Wherein：
Poria cocos：It is sweet, it is mild-natured, mild in medicine property and, dampness removing can drop hydrochloric acid in gastric juice without hindering healthy tendency, there is pre- preventive effect to digestive tract ulcer
Fruit；There is significant protective effect to hepatic injury；There is antineoplastic action；Many-sided immunologic function can be adjusted；Can making
Neuroleptic Leukocytopenia caused by treatment accelerates to go up；And there is calmness；
Radix glycyrrhizae：It is sweet, it is mild-natured, can purging intense heat and detonicating, relieving spasm to stop pain, tonifying middle-Jiao and Qi；In addition, radix glycyrrhizae is also good at mediation property of medicine,
Solve the poison of hundred medicines；
Matrimony vine：It is sweet, it is mild-natured；Nourishing the liver, nourshing kidney, moistening lung；
White fungus：It is sweet, it is mild-natured, nontoxic, the effect of existing tonifying spleen appetizing, there are QI invigorating gut purge, nourishing Yin and moistening lung again；
Dried orange peel：It is warm-natured, acrid flavour, bitter, cure mainly the abdominal fullness and distention or pain, indigestion of the taste stagnation of the circulation of vital energy；
Based on Poria cocos, with dampness removing, to stomach and liver all with maintenance action；Supplemented by radix glycyrrhizae, matrimony vine, have purging intense heat and detonicating,
Nourishing the liver, nourshing kidney, the effect of moistening lung；In addition white fungus, dried orange peel, seasoning are filled a vacancy, QI invigorating gut purge, nourishing Yin and moistening lung；Five big compositions are made jointly
With mutually coordinated with Hericium erinaceus extract, tonifying-Yin and nourishing-stomach, nutrition are comprehensive, and flavor increase, overcome single Hericium erinaceus extraction
The flat mouthfeel of the dry and astringent taste of thing；Immunity, defence disease can also be improved.
(3) emulsifying agent of Hericium erinaceus delicious wine addition of the present invention, including sucrose ester, molecule distillating monoglyceride, three polyglycereol lists
Stearate and sorbester p18；Wherein sucrose ester is nonionic surface active agent, has very strong surface-active, can in human body
Resolve into sucrose and aliphatic acid and utilized by body, it is safe；And after high esterification sucrose ester enters in vivo, can be with the shape of micella
Formula takes the cholesterol in blood in vitro out of, therefore can prevent and treat and treat a variety of angiocardiopathies；But the structure of sucrose ester is unstable
It is fixed, easily converted between monoesters and polyester, so as to influence its stability；Molecule distillating monoglyceride and Tripolyglycerol monostearates have
Higher emulsifying capacity and stability height, molecule distillating monoglyceride are made by raw material production of natural plant grease, account for market emulsification
More than half of agent dosage；And also there is sorbester p18 emulsifying agent and defoamer to act on；Can be the present invention under four collective effects
Hericium erinaceus delicious wine is uniformly dispersed, stability is high.
(4) the object of the invention Hericium erinaceus delicious wine, using Hericium erinaceus as main nutriment, with the use of Chinese herb feed additive,
Plant protein powder etc., nutrition is comprehensive, and mouthfeel is good, and preparation technology is simple, is convenient for carrying, and feasibility is high.
Embodiment
In order that the technical means, the inventive features, the objects and the advantages of the present invention are easy to understand, tie below
Embodiment is closed, the present invention is expanded on further.It should be appreciated that the specific embodiments described herein are merely illustrative of the present invention,
It is not intended to limit the present invention.
Raw material used in the present invention can be from buying on the market.
Embodiment 1
A kind of Hericium erinaceus delicious wine：
(1) raw material：Hericium erinaceus extract 10kg, extracts of Chinese herbal medicine 5kg, soyabean protein powder 10kg, ferro element
0.001kg, Zn-ef ficiency 0.001kg, sucrose ester 0.4kg, molecule distillating monoglyceride 0.2kg, trimerization glycerol monostearate 0.2kg,
Sorbester p18 0.2kg, honey 1kg, sodium chloride 0.5kg, malic acid 0.5kg, citric acid 1kg and 1000L purified water；
Wherein the raw material of extracts of Chinese herbal medicine includes Poria cocos 1.5kg, radix glycyrrhizae 1kg, matrimony vine 1kg, white fungus 1kg, dried orange peel
0.5kg；
(2) preparation method：1) after hericium erinaceus fruiting body is cleaned, crushing obtained the Hericium erinaceus powder of 100 mesh sieves, added monkey
Head mushroom powder end 50L purified waters, are well mixed, supersonic oscillations 30min, and water temperature is maintained at less than 30 DEG C, and water extraction is evaporated under reduced pressure
1h is extracted, with 1000r/min centrifugation 20min, takes supernatant, adjusts pH value abandoning supernatant, to obtain Hericium erinaceus to isoelectric point
Crude product；
2) the Hericium erinaceus crude product that will be obtained in 1), cellulase, pectase, a amylase and neutral proteinase, enzymolysis are added
37 DEG C of temperature, enzymolysis time 1h, high-temperature sterilization, freeze-drying, the extract of gained is dissolved in the purified water of 5 times of volumes, heated
To 35 DEG C, treat that it is completely dissolved, it is 20% Hericium erinaceus extract to obtain mass percent；
3) Poria cocos 1.5kg, radix glycyrrhizae 1kg, matrimony vine 1kg, white fungus 1kg, dried orange peel 0.5kg are added into 5L purified waters, at 60 DEG C, text
Fiery infusion 2 hours, filtering discards filter residue, standby；
4) mixed in the Hericium erinaceus extract 2) obtained and the extracts of Chinese herbal medicine 3) obtained, sequentially add other each groups
Composition, it is well mixed, is 7.2 with malic acid and lemon acid for adjusting pH, cools, embedding, produce.
Embodiment 2
A kind of Hericium erinaceus delicious wine：
(1) raw material：Hericium erinaceus extract 15kg, extracts of Chinese herbal medicine 10kg, soyabean protein powder 10kg, ferro element
0.005kg, Zn-ef ficiency 0.005kg, sucrose ester 0.9kg, molecule distillating monoglyceride 0.4kg, trimerization glycerol monostearate 0.4kg,
Sorbester p18 0.3kg, honey 2kg, sodium chloride 1kg, malic acid 1kg, citric acid 2kg and 1500L purified water；
Wherein the raw material of extracts of Chinese herbal medicine includes Poria cocos 3kg, radix glycyrrhizae 3kg, matrimony vine 1.5kg, white fungus 1.5kg, dried orange peel
1kg；
(2) preparation method：1) after hericium erinaceus fruiting body is cleaned, crushing obtained the Hericium erinaceus powder of 100 mesh sieves, added monkey
Head mushroom powder end 70L purified waters, are well mixed, supersonic oscillations 40min, and water temperature is maintained at less than 30 DEG C, and water extraction is evaporated under reduced pressure
1.5h is extracted, with 1500r/min centrifugation 15min, takes supernatant, adjusts pH value abandoning supernatant, to obtain hedgehog hydnum to isoelectric point
Mushroom crude product；
2) the Hericium erinaceus crude product that will be obtained in 1), cellulase, pectase, a amylase and neutral proteinase, enzymolysis are added
30 DEG C of temperature, enzymolysis time 1h, high-temperature sterilization, freeze-drying, the extract of gained is dissolved in the purified water of 6.7 times of volumes, added
Heat treats that it is completely dissolved, it is 15% Hericium erinaceus extract to obtain mass percent to 30 DEG C；
3) Poria cocos 3kg, radix glycyrrhizae 3kg, matrimony vine 1.5kg, white fungus 1.5kg, dried orange peel 1kg are added into 6L purified waters, at 50 DEG C, text
Fiery infusion 3 hours, filtering discards filter residue, standby；
4) mixed in the Hericium erinaceus extract 2) obtained and the extracts of Chinese herbal medicine 3) obtained, sequentially add other each groups
Composition, it is well mixed, is 7.0 with malic acid and lemon acid for adjusting pH, cools, embedding, produce.
Embodiment 3
A kind of Hericium erinaceus delicious wine：
(1) raw material：Hericium erinaceus extract 20kg, extracts of Chinese herbal medicine 15kg, soyabean protein powder 15kg, ferro element
0.01kg, Zn-ef ficiency 0.01kg, sucrose ester 1.8kg, molecule distillating monoglyceride 0.8kg, trimerization glycerol monostearate 0.8kg, department
The 0.6kg of disk 60, honey 3kg, sodium chloride 2kg, malic acid 3kg, citric acid 3kg and 2000L purified water；
Wherein the raw material of extracts of Chinese herbal medicine includes Poria cocos 3kg, radix glycyrrhizae 3kg, matrimony vine 1.5kg, white fungus 1.5kg, dried orange peel
1kg；
(2) preparation method：1) after hericium erinaceus fruiting body is cleaned, crushing obtained the Hericium erinaceus powder of 100 mesh sieves, added monkey
Head mushroom powder end 100L purified waters, are well mixed, supersonic oscillations 50min, and water temperature is maintained at less than 30 DEG C, and water extraction is evaporated under reduced pressure
2h is extracted, with 2000r/min centrifugation 10min, takes supernatant, adjusts pH value abandoning supernatant, to obtain Hericium erinaceus to isoelectric point
Crude product；
2) the Hericium erinaceus crude product that will be obtained in 1), cellulase, pectase, a amylase and neutral proteinase, enzymolysis are added
30 DEG C of temperature, enzymolysis time 1.5h, high-temperature sterilization, it is freeze-dried, the extract of gained is dissolved in the purified water of 8.3 times of volumes,
30 DEG C are heated to, treats that it is completely dissolved, it is 12% Hericium erinaceus extract to obtain mass percent；
3) Poria cocos 3kg, radix glycyrrhizae 3kg, matrimony vine 1.5kg, white fungus 1.5kg, dried orange peel 1kg are added into 6L purified waters, at 50 DEG C, text
Fiery infusion 3 hours, filtering discards filter residue, standby；
4) mixed in the Hericium erinaceus extract 2) obtained and the extracts of Chinese herbal medicine 3) obtained, sequentially add other each groups
Composition, it is well mixed, is 6.9 with malic acid and lemon acid for adjusting pH, cools, embedding, produce.
Embodiment 4
A kind of Hericium erinaceus delicious wine：
(1) raw material：Hericium erinaceus extract 30kg, extracts of Chinese herbal medicine 20kg, soyabean protein powder 20kg, ferro element
0.05kg, Zn-ef ficiency 0.05kg, sucrose ester 2.6kg, molecule distillating monoglyceride 1.2kg, trimerization glycerol monostearate 1.2kg, department
The 1.0kg of disk 60, honey 5kg, sodium chloride 3kg, malic acid 5kg, citric acid 5kg and 3000L purified water；
Wherein the raw material of extracts of Chinese herbal medicine includes Poria cocos 7kg, radix glycyrrhizae 5kg, matrimony vine 3.5kg, white fungus 3kg, dried orange peel
1.5kg；
(2) preparation method：1) after hericium erinaceus fruiting body is cleaned, crushing obtained the Hericium erinaceus powder of 100 mesh sieves, added monkey
Head mushroom powder end 120L purified waters, are well mixed, supersonic oscillations 60min, and water temperature is maintained at less than 30 DEG C, and water extraction is evaporated under reduced pressure
3h is extracted, with 3000r/min centrifugation 5min, takes supernatant, adjusts pH value abandoning supernatant, to obtain Hericium erinaceus to isoelectric point
Crude product；
2) the Hericium erinaceus crude product that will be obtained in 1), cellulase, pectase, a amylase and neutral proteinase, enzymolysis are added
25 DEG C of temperature, enzymolysis time 2h, high-temperature sterilization, freeze-drying, the extract of gained is dissolved in the purified water of 10 times of volumes, heated
To 25 DEG C, treat that it is completely dissolved, it is 10% Hericium erinaceus extract to obtain mass percent；
3) Poria cocos 7kg, radix glycyrrhizae 5kg, matrimony vine 3.5kg, white fungus 3kg, dried orange peel 1.5kg are added into 10L purified waters, at 40 DEG C,
Slow fire infusion 5 hours, filtering discards filter residue, standby；
4) mixed in the Hericium erinaceus extract 2) obtained and the extracts of Chinese herbal medicine 3) obtained, sequentially add other each groups
Composition, it is well mixed, is 6.8 with malic acid and lemon acid for adjusting pH, cools, embedding, produce.
Comparative example 1：Extracts of Chinese herbal medicine is not added in a kind of Hericium erinaceus delicious wine, remaining raw material and step and embodiment 3 one
Cause.
Comparative example 2：The preparation method of Hericium erinaceus delicious wine is disclosed in CN201510591816.0：
After the once purged freeze-drying of Hericium erinaceus, carry out broken wall treatment 2min at -40 DEG C and obtain Hericium erinaceus active component
500g, then adding 300g honey and 150g blueberry juices and vitamin e1 0g and carnosol 2g.
First, in order to verify the nutritional ingredient of high level in Hericium erinaceus delicious wine of the present invention, as hericium erinaceum polysaccharide, protein,
Amino acid equal size, Hericium erinaceus delicious wine is prepared according to the method for embodiment and comparative example respectively, and corresponding inspection is done according to relevant criterion
Survey：
The wherein detection method of hericium erinaceum polysaccharide：Accurately weigh Hericium erinaceus extract 10mL to be placed in 100ml beakers, add
80ml redistilled waters are cooled to room temperature after boiling 1 hour, then add redistilled water constant volume to 100ml.Measure 1.0ml and move into cuvette
In, add 5.0% redistilled phenol 2.0ml, then enriching sulfuric acid 5.0ml, shake up rear room temperature and place 20min, determined at wavelength 490nm
Absorbance.
Obtained Hericium erinaceus delicious wine testing result is as shown in table 1：
Table 1
As seen from the above table, embodiments of the invention 1-4 Hericium erinaceus delicious wine is using production technologies such as excusing from death broken wall, enzymatic isolation methods
Prepare Hericium erinaceus delicious wine, compared with comparative example 2, hericium erinaceum polysaccharide content significantly improves, be respectively increased 51.3%, 54.2%,
59.7% and 51.6%；Protein content and free aminoacid content are also apparently higher than protein in comparative example 2 in embodiment 1-4
Content and free aminoacid content；Therefore the Hericium erinaceus delicious wine prepared using the method for the present invention can effectively improve Hericium erinaceus
Extraction effect, do not destroy the wherein nutritional ingredient such as hericium erinaceum polysaccharide, protein and amino acid.
2nd, the effect for investigating Chinese herb feed additive in Hericium erinaceus delicious wine of the present invention is tested by small white mouse
120 common small white mouses are chosen, male and female half and half, average weight is in 20g, conventinal breeding.60 are therefrom selected at random,
Continuous one week, every morning 8:00 gavage Lincomycin Hydrochloride 0.2ml (20mg)/only, manufacture the small white mouse mould of gastro intestinal disorders
Type, this group is treatment group, then treatment group small white mouse is divided into three groups；Remaining small white mouse, daily same time gavage equivalent
Physiological saline, group, while contrast groups small white mouse is also divided into three groups as a comparison；Specific packet situation is as shown in table 2：
The raw material of normal diet：Every part of feed is in percentage by weight containing corn flour 50%, wheat flour 35%, fish meal
10% and albumen powder 5%.
Table 2
Small white mouse is fed according to feeding manner corresponding to above-mentioned packet, continuous surrounding, observes physiological conditions, the life of small white mouse
Long situation and defecation situation, each group small white mouse is weighed in the 28th day, as a result as shown in table 3；Every 7 days detection small white mouse excrement
Just Escherichia coli quantity, as a result as shown in table 4：
The mouse Gain weight of table 3
Escherichia coli situation in the stool in mice of table 4
It can be seen that from table 3 and table 4, in contrast groups, group 1, organize 2 comparisons with group 3, organize the body weight growth rate of small white mouse in 1
Apparently higher than other two groups, the quantity of Escherichia coli also maintains plateau all the time in excrement；And organize 3 and feed market amino acid
The small white mouse of nutrient solution, body weight increase is more slow, and in excrement Escherichia coli quantity it is unstable；In contrast groups, group 4 with
Group 5 is compared, and Escherichia coli abnormal conditions are comparatively fast recovered in small white mouse body weight and stool in mice in group 4, illustrate in the present invention
Chinese herbal medicine additive agent mutually coordinated, tonifying-Yin and nourishing-stomach with other each components in Hericium erinaceus delicious wine of the present invention, improve Mouse Stomach enteron aisle
Effect, improve immunity；Contrast treatment group in group 6 understand, organize 6 small white mouse increased weight it is slow, Escherichia coli in excrement
Quantity all the time continue in higher level；Therefore the Hericium erinaceus delicious wine of the present invention, nutrition is comprehensive, can adjust Mouse Stomach enteron aisle
Imbalance situation, immunity is improved, a preferable condition can be provided for small white mouse healthy growth.
The invention is not limited in foregoing embodiment.The present invention, which expands to, any in this manual to be disclosed
New feature or any new combination, and disclose any new method or process the step of or any new combination.
Claims (6)
1. a kind of Hericium erinaceus delicious wine, it is characterised in that the raw material of the Hericium erinaceus delicious wine includes in parts by weight：
Hericium erinaceus extract 10-30 parts, extracts of Chinese herbal medicine 5-20 parts, plant protein powder 10-20 parts, ferro element 0.001-0.05
Part, Zn-ef ficiency 0.001-0.06 parts, emulsifying agent 1-6 parts, honey 1-5 parts, sodium chloride 0.5-3 parts, malic acid 0.5-5 parts, lemon
Sour 1-5 parts and 1000-3000 part purified waters；
The preparation method of the Hericium erinaceus delicious wine：
1) after hericium erinaceus fruiting body is cleaned, crushing obtained the Hericium erinaceus powder of 100 mesh sieves, adds 5-10 times of Hericium erinaceus powder and weighs
The purified water of amount, it is well mixed, supersonic oscillations 30-60min, water temperature is maintained at less than 30 DEG C, and water extraction is evaporated under reduced pressure extraction
1-3h, with 1000-3000r/min centrifugation 5-20min, supernatant is taken, adjust pH value abandoning supernatant, to be obtained to isoelectric point
Hericium erinaceus crude product；
2) the Hericium erinaceus crude product that will be obtained in 1), complex enzyme for hydrolyzing, 25-37 DEG C of hydrolysis temperature, enzymolysis time 1-2h, high temperature are added
Sterilizing, freeze-drying, the extract of gained is dissolved in the purified water of 5-10 times of volume, is heated to 25-35 DEG C, treats that it is completely molten
Solution, it is 10-20% Hericium erinaceus extracts to obtain mass percent；
3) other each components are sequentially added in the Hericium erinaceus extract 2) obtained, is well mixed, cools, embedding, i.e.,
.
A kind of 2. preparation method of Hericium erinaceus delicious wine according to claim 1, it is characterised in that the extracts of Chinese herbal medicine
Raw material include Poria cocos 20-35%, radix glycyrrhizae 20-30%, matrimony vine 10-25%, white fungus 10-25%, old in percentage by weight
Skin 5-15%；The preparation method of the extracts of Chinese herbal medicine is that above-mentioned each composition is proportionally added into the pure of 1-5 times of volume
Change water, at 40-60 DEG C, slow fire infusion 2-5 hours, filtering discards filter residue, produces.
3. the preparation method of a kind of Hericium erinaceus delicious wine according to claim 1, it is characterised in that the plant protein powder carries
It is derived from soyabean protein powder.
4. the preparation method of a kind of Hericium erinaceus delicious wine according to claim 1, it is characterised in that the emulsifying agent is according to weight
Amount percentages include sucrose ester 25-50%, molecule distillating monoglyceride 10-25%, trimerization glycerol monostearate 10-25% and department
The 15-35% of disk 60.
5. the preparation method of a kind of Hericium erinaceus delicious wine according to claim 1, it is characterised in that the complex enzyme includes fibre
Plain enzyme, pectase, a amylase, neutral proteinase are tieed up, its weight ratio is 4:4:1:1.
6. the preparation method of a kind of Hericium erinaceus delicious wine according to claim 1, it is characterised in that the Hericium erinaceus delicious wine
PH is 6.8-7.2.
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Application publication date: 20180126 |