CN107624936A - A kind of lotus tea process - Google Patents
A kind of lotus tea process Download PDFInfo
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- CN107624936A CN107624936A CN201711015980.2A CN201711015980A CN107624936A CN 107624936 A CN107624936 A CN 107624936A CN 201711015980 A CN201711015980 A CN 201711015980A CN 107624936 A CN107624936 A CN 107624936A
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Abstract
The invention belongs to alternative field of tea, more particularly to a kind of lotus tea process, comprise the following steps：Stock, immersion, hot-pressing processing, freeze, display, drying, packing；Lotus tea prepared by the present invention, lotus is soaked by using special solution 1, then carry out hot-pressing processing, freeze, solution 1 inhibits the activity of polyphenol oxidase in lotus, and hot-pressing processing is TRANSIENT HIGH TEMPERATURE high pressure, lotus Determination of Chlorophyll is inhibited to change, so that lotus can keep original more chromatic colour, and add the percentage of damage of lotus leaf cell so that more beneficiating ingredients more discharge, its water soluble ingredient is up to 32.1%, and wherein total sugar content is up to 28.5%.Tannin content is 3.78%.In addition, also increasing its content of total flavonol glycosides, up to 46.2mg/g, vitamin C is up to 79.13mg/kg, adds the health-care efficacy of lotus tea.
Description
Technical field
The invention belongs to alternative field of tea, more particularly to a kind of lotus tea process.
Background technology
Lotus scientific name is Nelumbo nucifera Gaertn, is to originate in semi-tropical perennial water plant, in China
Planted in middle part, southern shallow water pool pool relatively more.The lotus root of lotus, lotus seeds and flower nutrition are all very abundant.Lotus is sweet, puckery bitter, warm
It is flat, cold and cool, have relieving palpitation, beneficial color, preserve youthful looks, promoting blood circulation and hemostasis of making light of one's life by commiting suicide, the disappear pollen of function, the especially lotuses such as wind, clear heat of drying contain
Have abundant bata-carotene, have anti-cancer, anticancer, anti-caking masonry use, tumor incidence can be substantially reduced, modern medicine proves,
Flower is containing many kinds of substance such as the galactolipin of Kaempferol 1, glucose.Because lotus has many nutritional ingredients, and drying obtain
Lotus carry certain fragrant, it is very popular with consumers.But the dry lotus supplied in the market is mainly using traditional
Drying equipment making, poor quality, show as the spoiled deformation etc. that changes colour.
The content of the invention
The present invention is in order to solve the above technical problems, provide a kind of lotus tea process, particular by following technology
Scheme is realized.
1st, a kind of lotus tea process, comprises the following steps：
1) stock up：Unopened lotus petal is gathered, breaks petal cleaning into two with one's hands, and retains lotus pistil and tire core, it is standby；
2) soak；Lotus immersion and the 3-4h in solution 1 of step 1) cleaning, soaking temperature are 18-25 DEG C；
3) hot-pressing processing：The lotus of step 2) immersion is subjected to hot-pressing processing；
4) freeze：Lotus obtained by step 3) is freezed；
5) display：Lyophilized lotus is mixed with solution 2, low temperature is placed, 25-27 DEG C of placement 20-30min；
6) dry：Lotus obtained by step 5) is dried into 10-15min, 50-65 DEG C of drying 20-25min in 95-100 DEG C.
7) pack：The lotus of drying is sterilized, sterilized, sieved, encapsulated.
Further, described solution 1, including following mass parts raw material：Grape pip 30-33 parts, Fresh Lemon 5-7 parts, honeybee
Sweet 1.0-1.5 parts.
Further, described solution 1, including following preparation process：
1) smashed to pieces after Fresh Lemon remove seed, grape pip crushing, both are mixed, adds the solution of 5-7 times of mixture quality
A, 60-80 DEG C of refluxing extraction 2-3h, obtain extract solution；
2) isometric ether is added in extract solution, is vibrated, ether layer is taken, reduced-pressure backflow recovery ether, obtains medicinal extract, add
The clear water of 20-25 times of medicinal extract quality, the sodium chloride of 3-5% medicinal extract quality, honey mixing, both.
Further, described solution A be mass fraction be 3-5% hydrochloric acid, 1-2% glycerine.
Further, described hot-pressing processing, it is to handle 2-3min under 300-330 DEG C, 3.5-4.0MPa.
Further, described solution 2, it is according to mass ratio 3 by bitter buckwheat, radix glycyrrhizae, sweet potato, Kiwi berry:1:4.5:5.5-4:
1.7:5.3:6.2 mixing, are crushed, and obtain compound, add the 7-8% hydrochloric acid solutions of 2-3 times of mixture quality, 40-55 DEG C, stirring
50-60min, material 1 is obtained, inoculation 1 mass 2.2-3% leavenings of material, 28-33 DEG C ferments 3-4 days, obtains fermentation material, adds 1-2 times and sends out
The clear water of ferment material quality, 70-80 DEG C of distillation extraction 5-7h, both.
Further, described leavening, it is to freeze Acetobacter pasteurianus freeze-dried powder, streptococcus lactis freeze-dried powder, saccharomycete
Powder, maltose, glycerine are according to mass ratio 0.3:0.5:0.24:5:1.3-0.45:0.5:0.33:5.5:1.5 mix.
Further, described lotus mixes with solution 2, is 20-35 in mass ratio:5.2-5.8 mixing.
Further, described low temperature is placed, and is to place 14-15min at 2-10 DEG C.
Beneficial effects of the present invention：Found by above analysis, lotus tea prepared by the present invention, by using special solution
1 pair of lotus soaks, and then carries out hot-pressing processing, freezes, solution 1 inhibits the activity of polyphenol oxidase in lotus, hot pressing
Processing is TRANSIENT HIGH TEMPERATURE high pressure, it is suppressed that lotus Determination of Chlorophyll changes, so that lotus can keep original more fresh
Gorgeous color, and add the percentage of damage of lotus leaf cell so that more beneficiating ingredients more discharge, and adding lotus has
The use of beneficial composition.
Further, the lotus tea aqueous solution is analyzed, total reducing sugar and tannin are to form lotus tea " main body of water soluble ingredient
Material, the lotus tea for preparing of the present invention, its water soluble ingredient are up to 32.1%, and wherein total sugar content is up to 28.5%.Tannin content
For 3.78%.In addition, also increasing its content of total flavonol glycosides, up to 46.2mg/g, vitamin C is up to 79.13mg/kg, adds
The health-care efficacy of lotus tea.
Embodiment
The embodiment of the present invention is described in further detail below, but the invention is not limited in these realities
Mode is applied, any improvement or replacement on the present embodiment essence spirit, it is claimed to still fall within the claims in the present invention
Scope.
Embodiment 1
A kind of lotus tea process, comprises the following steps：
1) stock up：Unopened lotus petal is gathered, breaks petal cleaning into two with one's hands, and retains lotus pistil and tire core, it is standby；
2) soak；Lotus immersion and the 3h in solution 1 of step 1) cleaning, soaking temperature are 18-25 DEG C；
3) hot-pressing processing：The lotus of step 2) immersion is subjected to hot-pressing processing；
4) freeze：Lotus obtained by step 3) is freezed；
5) display：Lyophilized lotus is mixed with solution 2, low temperature is placed, 25 DEG C of placement 20min；
6) dry：Lotus obtained by step 5) is dried into 10min, 50 DEG C of drying 20min in 95 DEG C.
7) pack：The lotus of drying is sterilized, sterilized, sieved, encapsulated.
Described solution 1, including following mass parts raw material：Grape pip 30g, Fresh Lemon 5g, honey 1.0g.
Described solution 1, including following preparation process：
1) smashed to pieces after Fresh Lemon remove seed, grape pip crushing, both mixed, adds the solution A of 5 times of mixture qualities,
60 DEG C of refluxing extraction 2h, obtain extract solution；
2) isometric ether is added in extract solution, is vibrated, ether layer is taken, reduced-pressure backflow recovery ether, obtains medicinal extract, add
The clear water of 20 times of medicinal extract quality, the sodium chloride of 3% medicinal extract quality, honey mixing, both.
Described solution A be mass fraction be 3% hydrochloric acid, 1% glycerine.
Described hot-pressing processing, it is to handle 2min under 300 DEG C, 3.5MPa.
Described solution 2, it is according to mass ratio 3 by bitter buckwheat, radix glycyrrhizae, sweet potato, Kiwi berry:1:4.5:5.5 mixing, are crushed,
Compound is obtained, 7% hydrochloric acid solution of 2 times of mixture qualities is added, 40 DEG C, stirring 50min, obtains material 1, inoculation 1 mass 2.2% of material
Leavening, 28 DEG C ferment 3 days, obtain fermentation material, add the clear water of 1 times of fermentation material quality, 70 DEG C of distillation extraction 5h, both obtain.
Described leavening, it is by Acetobacter pasteurianus freeze-dried powder, streptococcus lactis freeze-dried powder, saccharomycete freeze-dried powder, malt
Sugar, glycerine are according to mass ratio 0.3:0.5:0.24:5:1.3 mix.
Described lotus mixes with solution 2, is in mass ratio 20:5.2 mixing.
Described low temperature is placed, and is to place 14min at 2 DEG C.
Embodiment 2
A kind of lotus tea process, comprises the following steps：
1) stock up：Unopened lotus petal is gathered, breaks petal cleaning into two with one's hands, and retains lotus pistil and tire core, it is standby；
2) soak；Lotus immersion and the 3.4h in solution 1 of step 1) cleaning, soaking temperature are 22 DEG C；
3) hot-pressing processing：The lotus of step 2) immersion is subjected to hot-pressing processing；
4) freeze：Lotus obtained by step 3) is freezed；
5) display：Lyophilized lotus is mixed with solution 2, low temperature is placed, 26 DEG C of placement 25min；
6) dry：Lotus obtained by step 5) is dried into 12min, 60 DEG C of drying 22min in 97 DEG C.
7) pack：The lotus of drying is sterilized, sterilized, sieved, encapsulated.
Described solution 1, including following mass parts raw material：Grape pip 31g, Fresh Lemon 6g, honey 1.2g.
Described solution 1, including following preparation process：
1) smashed to pieces after Fresh Lemon remove seed, grape pip crushing, both mixed, adds the solution A of 6 times of mixture qualities,
70 DEG C of refluxing extraction 2.3h, obtain extract solution；
2) isometric ether is added in extract solution, is vibrated, ether layer is taken, reduced-pressure backflow recovery ether, obtains medicinal extract, add
The clear water of 22 times of medicinal extract quality, the sodium chloride of 4% medicinal extract quality, honey mixing, both.
Described solution A be mass fraction be 4% hydrochloric acid, 1.2% glycerine.
Described hot-pressing processing, it is to handle 2.3min under 313 DEG C, 3.7MPa.
Described solution 2, it is according to mass ratio 3.5 by bitter buckwheat, radix glycyrrhizae, sweet potato, Kiwi berry:1.5:5.0:5.7 mixing, powder
It is broken, compound is obtained, 7.8% hydrochloric acid solution of 2.3 times of mixture qualities is added, 50 DEG C, stirring 55min, obtains material 1, inoculation 1 matter of material
2.7% leavening is measured, 30 DEG C ferment 3.4 days, obtain fermentation material, add the clear water of 1.2 times of fermentation material quality, 75 DEG C of distillation extractions
6h, both.
Described leavening, it is by Acetobacter pasteurianus freeze-dried powder, streptococcus lactis freeze-dried powder, saccharomycete freeze-dried powder, malt
Sugar, glycerine are according to mass ratio 0.40:0.5:0.30:5.1:1.4 mix.
Described lotus mixes with solution 2, is in mass ratio 30:5.5 mixing.
Described low temperature is placed, and is to place 15min at 6 DEG C.
Embodiment 3
A kind of lotus tea process, comprises the following steps：
1) stock up：Unopened lotus petal is gathered, breaks petal cleaning into two with one's hands, and retains lotus pistil and tire core, it is standby；
2) soak；Lotus immersion and the 4h in solution 1 of step 1) cleaning, soaking temperature are 25 DEG C；
3) hot-pressing processing：The lotus of step 2) immersion is subjected to hot-pressing processing；
4) freeze：Lotus obtained by step 3) is freezed；
5) display：Lyophilized lotus is mixed with solution 2, low temperature is placed, 27 DEG C of placement 20-30min；
6) dry：Lotus obtained by step 5) is dried into 15min, 65 DEG C of drying 25min in 100 DEG C.
7) pack：The lotus of drying is sterilized, sterilized, sieved, encapsulated.
Described solution 1, including following mass parts raw material：Grape pip 33g, Fresh Lemon 7g, honey 1.5g.
Described solution 1, including following preparation process：
1) smashed to pieces after Fresh Lemon remove seed, grape pip crushing, both mixed, adds the solution A of 7 times of mixture qualities,
80 DEG C of refluxing extraction 3h, obtain extract solution；
2) isometric ether is added in extract solution, is vibrated, ether layer is taken, reduced-pressure backflow recovery ether, obtains medicinal extract, add
The clear water of 25 times of medicinal extract quality, the sodium chloride of 5% medicinal extract quality, honey mixing, both.
Described solution A be mass fraction be 5% hydrochloric acid, 2% glycerine.
Described hot-pressing processing, it is to handle 3min under 330 DEG C, 4.0MPa.
Described solution 2, it is according to mass ratio 4 by bitter buckwheat, radix glycyrrhizae, sweet potato, Kiwi berry:1.7:5.3:6.2 mixing, powder
It is broken, compound is obtained, 8% hydrochloric acid solution of 3 times of mixture qualities is added, 55 DEG C, stirring 60min, obtains material 1, inoculation 1 mass of material
3% leavening, 33 DEG C ferment 4 days, obtain fermentation material, add the clear water of 2 times of fermentation material quality, 80 DEG C of distillation extraction 7h, both obtain.
Described leavening, it is by Acetobacter pasteurianus freeze-dried powder, streptococcus lactis freeze-dried powder, saccharomycete freeze-dried powder, malt
Sugar, glycerine are according to mass ratio 0.45:0.5:0.33:5.5:1.5 mix.
Described lotus mixes with solution 2, is in mass ratio 35:5.8 mixing.
Described low temperature is placed, and is to place 15min at 10 DEG C.
Embodiment 4
Embodiment 4 is free of soaking step, and other procedure of processings are same as Example 1.
Embodiment 5
For embodiment 5 without step is displayed, other procedure of processings are same as Example 1.
Experimental example
1st, lotus tea quality evaluation
Organoleptic evaluation method：Method according to embodiment 1-5 prepares lotus tea as experimental group 1-5, referring concurrently to application
Number CN201410216514.0《A kind of lotus tea and preparation method thereof》Process the tealeaves prepared as a control group, take each experiment
Lotus tea 3g prepared by group, 200ml60-70 DEG C of hot-water soak 5-7min is added, lotus tea is evaluated by 10 persons of sampling tea,
As a result it is as shown in table 1.
The lotus tea Analyses Methods for Sensory Evaluation Results of table 1
2nd, lotus tea beneficiating ingredient detects
The lotus tea beneficiating ingredient of above-mentioned 6 groups of preparations is detected, method (Chen Lin, the Lu of detection method bibliography report
It is in power analysis and research [J] the Wuyis science of " lotus tea " biochemical composition, 2003,19:197-200.), as a result as shown in table 2.
The lotus tea composition detection result (relative amount %) of table 2
Found, lotus tea prepared by the present invention, lotus soaked by using special solution 1 by above analysis,
Then carry out hot-pressing processing, freeze, solution 1 inhibits the activity of polyphenol oxidase in lotus, and hot-pressing processing is TRANSIENT HIGH TEMPERATURE height
Pressure, it is suppressed that lotus Determination of Chlorophyll changes, so that lotus can keep original more chromatic colour, and adding
The percentage of damage of lotus leaf cell so that more beneficiating ingredients more discharge, and add the use of lotus beneficiating ingredient.
Further, the lotus tea aqueous solution is analyzed, total reducing sugar and tannin are to form lotus tea " main body of water soluble ingredient
Material, the lotus tea for preparing of the present invention, its water soluble ingredient are up to 32.1%, and wherein total sugar content is up to 28.5%.Tannin content
For 3.78%.In addition, also increasing its content of total flavonol glycosides, up to 46.2mg/g, vitamin C is up to 79.13mg/kg, adds
The health-care efficacy of lotus tea.
Claims (9)
1. a kind of lotus tea process, it is characterised in that comprise the following steps：
1) stock up：Unopened lotus petal is gathered, breaks petal cleaning into two with one's hands, and retains lotus pistil and tire core, it is standby；
2) soak；Lotus immersion and the 3-4h in solution 1 of step 1) cleaning, soaking temperature are 18-25 DEG C；
3) hot-pressing processing：The lotus of step 2) immersion is subjected to hot-pressing processing；
4) freeze：Lotus obtained by step 3) is freezed；
5) display：Lyophilized lotus is mixed with solution 2, low temperature is placed, 25-27 DEG C of placement 20-30min；
6) dry：Lotus obtained by step 5) is dried into 10-15min, 50-65 DEG C of drying 20-25min in 95-100 DEG C.
7) pack：The lotus of drying is sterilized, sterilized, sieved, encapsulated.
2. lotus tea process as claimed in claim 1, it is characterised in that described solution 1, including following mass parts are former
Material：Grape pip 30-33 parts, Fresh Lemon 5-7 parts, honey 1.0-1.5 parts.
3. lotus tea process as claimed in claim 2, it is characterised in that described solution 1, including following prepare walk
Suddenly：
1) smashed to pieces after Fresh Lemon remove seed, grape pip crushing, both are mixed, adds the solution A of 5-7 times of mixture quality, 60-
80 DEG C of refluxing extraction 2-3h, obtain extract solution；
2) isometric ether is added in extract solution, is vibrated, ether layer is taken, reduced-pressure backflow recovery ether, obtains medicinal extract, add 20-
The clear water of 25 times of medicinal extract quality, the sodium chloride of 3-5% medicinal extract quality, honey mixing, both.
4. lotus tea process as claimed in claim 3, it is characterised in that described solution A is that mass fraction is 3-5%
Hydrochloric acid, 1-2% glycerine.
5. lotus tea process as claimed in claim 1, it is characterised in that described hot-pressing processing, be in 300-330
DEG C, handle 2-3min under 3.5-4.0MPa.
6. lotus tea process as claimed in claim 1, it is characterised in that described solution 2, be by bitter buckwheat, radix glycyrrhizae, red
Potato, Kiwi berry are according to mass ratio 3:1:4.5:5.5-4:1.7:5.3:6.2 mixing, are crushed, and obtain compound, are added 2-3 times and are mixed
Expect the 7-8% hydrochloric acid solutions of quality, 40-55 DEG C, stirring 50-60min, obtain material 1, inoculation 1 mass 2.2-3% leavenings of material, 28-
33 DEG C ferment 3-4 days, obtain fermentation material, add the clear water of 1-2 times of fermentation material quality, 70-80 DEG C of distillation extraction 5-7h, both obtain.
7. lotus tea process as claimed in claim 6, it is characterised in that described leavening, be by Pasteur's acetic acid bar
Bacterium freeze-dried powder, streptococcus lactis freeze-dried powder, saccharomycete freeze-dried powder, maltose, glycerine are according to mass ratio 0.3:0.5:0.24:5:1.3-
0.45:0.5:0.33:5.5:1.5 mix.
8. lotus tea process as claimed in claim 1, it is characterised in that described lotus mixes with solution 2, is by matter
Amount compares 20-35:5.2-5.8 mixing.
9. lotus tea process as claimed in claim 1, it is characterised in that described low temperature is placed, and is put at 2-10 DEG C
Put 14-15min.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110313531A (en) * | 2019-08-05 | 2019-10-11 | 福建农林大学 | A kind of preparation method of threeleaf akebia jasmine tea |
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|---|---|---|---|---|
| CN103947784A (en) * | 2014-05-22 | 2014-07-30 | 广西平果华莲科技研究所 | Lotus tea and preparation method thereof |
| CN104413202A (en) * | 2013-08-28 | 2015-03-18 | 青岛医防消毒专业技术中心 | Instant lotus tea |
| CN105325634A (en) * | 2015-11-03 | 2016-02-17 | 杭州余杭区仁和周建芬家庭农场 | Method for preparing lotus tea capable of being brewed with normal-temperature drinking water |
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2017
- 2017-10-26 CN CN201711015980.2A patent/CN107624936A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN104413202A (en) * | 2013-08-28 | 2015-03-18 | 青岛医防消毒专业技术中心 | Instant lotus tea |
| CN103947784A (en) * | 2014-05-22 | 2014-07-30 | 广西平果华莲科技研究所 | Lotus tea and preparation method thereof |
| CN105325634A (en) * | 2015-11-03 | 2016-02-17 | 杭州余杭区仁和周建芬家庭农场 | Method for preparing lotus tea capable of being brewed with normal-temperature drinking water |
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| CN110313531A (en) * | 2019-08-05 | 2019-10-11 | 福建农林大学 | A kind of preparation method of threeleaf akebia jasmine tea |
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Application publication date: 20180126 |