CN107624841A - A kind of nutrient biscuit for helping to lift appetite - Google Patents
A kind of nutrient biscuit for helping to lift appetite Download PDFInfo
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- CN107624841A CN107624841A CN201710250751.2A CN201710250751A CN107624841A CN 107624841 A CN107624841 A CN 107624841A CN 201710250751 A CN201710250751 A CN 201710250751A CN 107624841 A CN107624841 A CN 107624841A
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- grams
- appropriate
- appetite
- lift
- helping
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Abstract
A kind of nutrient biscuit for helping to lift appetite of this disclosure of the invention, is related to food processing field, specially a kind of biscuit.This invention aims to provide a kind of nutrient biscuit for helping to lift appetite, in order to be mainly up to the raw material of this purpose, this invention：2300 grams of wheat flour；600 grams of corn flour；60 grams of white sesameseed；90 grams of analysis for soybean powder；60 grams of milk powder；Appropriate amount of edible oil, about 50 grams；Appropriate sesame oil, about 5 grams；Appropriate edible salt, about 20 grams；Appropriate sucrose, about 100 grams；Monosodium glutamate is micro；Appropriate cold water；The production method of its specific preparation method and conventional cookies is basically identical, is omitted.This invention has the advantages of helping appetite.
Description
Technical field
This invention is related to food processing field, specially a kind of biscuit.
Background technology
Biscuit belong to it is a kind of be easy to get easily store up it is portable food is made, should be available at any time as long as preparation in advance.
In face of the trival matters of work, life, and health factor, many people are off one's feed often, if being now easy to get
Biscuit lift appetite, then get twice the result with half the effort.
The content of the invention
This invention aims to provide a kind of nutrient biscuit for helping to lift appetite, in order to up to this purpose, this invention
Technical scheme is as follows：
1st, a kind of nutrient biscuit for helping to lift appetite, it is characterised in that：
Calculated with siccative weight, its raw material is mainly：
2000 to 2500 grams of wheat flour；
500 to 800 grams of corn flour；
60 to 130 grams of white sesameseed；
60 to 200 grams of analysis for soybean powder；
40 to 70 grams of milk powder；
Appropriate amount of edible oil, York；
Appropriate sesame oil, York；
Appropriate edible salt, York；
Appropriate sucrose, York；
Monosodium glutamate is micro；
Appropriate cold water；
The production method of its specific preparation method and conventional cookies is basically identical, is omitted.
2nd, the nutrient biscuit of lifting appetite is contributed to as described in technical scheme 1, it is characterised in that：
In order to be more favorable for the digestion and absorption of the old and the young, its raw material is mainly：
2300 grams of wheat flour；
600 grams of corn flour；
60 grams of white sesameseed；
90 grams of analysis for soybean powder；
60 grams of milk powder；
Appropriate amount of edible oil, about 50 grams；
Appropriate sesame oil, about 5 grams；
Appropriate edible salt, about 20 grams；
Appropriate sucrose, about 100 grams；
Monosodium glutamate is micro；
Appropriate cold water；
The production method of its specific preparation method and conventional cookies is basically identical, is omitted.
3rd, the nutrient biscuit of lifting appetite is contributed to as described in technical scheme 1, it is characterised in that：
In order to strengthen its mouthfeel, its raw material is mainly：
1900 grams of wheat flour；
750 grams of corn flour；
110 grams of white sesameseed；
180 grams of analysis for soybean powder；
65 grams of milk powder；
Appropriate amount of edible oil, about 90 grams；
Appropriate sesame oil, about 20 grams；
Appropriate edible salt, about 15 grams；
Appropriate sucrose, about 200 grams；
Monosodium glutamate is micro；
Appropriate cold water；
The production method of its specific preparation method and conventional cookies is basically identical, is omitted.
From the point of view of from the discussion above, this invention has the advantages of helping appetite.
Embodiment
The technical scheme of embodiment one is：
A kind of nutrient biscuit for helping to lift appetite, it is characterised in that：
Calculated with siccative weight, its raw material is mainly：
2000 to 2500 grams of wheat flour；
500 to 800 grams of corn flour；
60 to 130 grams of white sesameseed；
60 to 200 grams of analysis for soybean powder；
40 to 70 grams of milk powder；
Appropriate amount of edible oil, York；
Appropriate sesame oil, York；
Appropriate edible salt, York；
Appropriate sucrose, York；
Monosodium glutamate is micro；
Appropriate cold water；
The production method of its specific preparation method and conventional cookies is basically identical, is omitted.
The technical scheme of embodiment two is：
A kind of nutrient biscuit for helping to lift appetite, it is characterised in that：
In order to be more favorable for the digestion and absorption of the old and the young, its raw material is mainly：
2300 grams of wheat flour；
600 grams of corn flour；
60 grams of white sesameseed；
90 grams of analysis for soybean powder；
60 grams of milk powder；
Appropriate amount of edible oil, about 50 grams；
Appropriate sesame oil, about 5 grams；
Appropriate edible salt, about 20 grams；
Appropriate sucrose, about 100 grams；
Monosodium glutamate is micro；
Appropriate cold water；
The production method of its specific preparation method and conventional cookies is basically identical, is omitted.
The technical scheme of embodiment three is：
A kind of nutrient biscuit for helping to lift appetite, it is characterised in that：
In order to strengthen its mouthfeel, its raw material is mainly：
1900 grams of wheat flour；
750 grams of corn flour；
110 grams of white sesameseed；
180 grams of analysis for soybean powder；
65 grams of milk powder；
Appropriate amount of edible oil, about 90 grams；
Appropriate sesame oil, about 20 grams；
Appropriate edible salt, about 15 grams；
Appropriate sucrose, about 200 grams；
Monosodium glutamate is micro；
Appropriate cold water；
The production method of its specific preparation method and conventional cookies is basically identical, is omitted.
Claims (3)
- A kind of 1. nutrient biscuit for helping to lift appetite, it is characterised in that：Calculated with siccative weight, its raw material is mainly：2000 to 2500 grams of wheat flour；500 to 800 grams of corn flour；60 to 130 grams of white sesameseed；60 to 200 grams of analysis for soybean powder；40 to 70 grams of milk powder；Appropriate amount of edible oil, York；Appropriate sesame oil, York；Appropriate edible salt, York；Appropriate sucrose, York；Monosodium glutamate is micro；Appropriate cold water；The production method of its specific preparation method and conventional cookies is basically identical, is omitted.
- 2. contribute to lift the nutrient biscuit of appetite as described in claim 1, it is characterised in that：In order to be more favorable for the digestion and absorption of the old and the young, its raw material is mainly：2300 grams of wheat flour；600 grams of corn flour；60 grams of white sesameseed；90 grams of analysis for soybean powder；60 grams of milk powder；Appropriate amount of edible oil, about 50 grams；Appropriate sesame oil, about 5 grams；Appropriate edible salt, about 20 grams；Appropriate sucrose, about 100 grams；Monosodium glutamate is micro；Appropriate cold water；The production method of its specific preparation method and conventional cookies is basically identical, is omitted.
- 3. contribute to lift the nutrient biscuit of appetite as described in claim 1, it is characterised in that：In order to strengthen its mouthfeel, its raw material is mainly：1900 grams of wheat flour；750 grams of corn flour；110 grams of white sesameseed；180 grams of analysis for soybean powder；65 grams of milk powder；Appropriate amount of edible oil, about 90 grams；Appropriate sesame oil, about 20 grams；Appropriate edible salt, about 15 grams；Appropriate sucrose, about 200 grams；Monosodium glutamate is micro；Appropriate cold water；The production method of its specific preparation method and conventional cookies is basically identical, is omitted.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710250751.2A CN107624841A (en) | 2017-04-18 | 2017-04-18 | A kind of nutrient biscuit for helping to lift appetite |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710250751.2A CN107624841A (en) | 2017-04-18 | 2017-04-18 | A kind of nutrient biscuit for helping to lift appetite |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107624841A true CN107624841A (en) | 2018-01-26 |
Family
ID=61099260
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710250751.2A Withdrawn CN107624841A (en) | 2017-04-18 | 2017-04-18 | A kind of nutrient biscuit for helping to lift appetite |
Country Status (1)
| Country | Link |
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| CN (1) | CN107624841A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108669164A (en) * | 2018-08-28 | 2018-10-19 | 安徽大大食品有限公司 | A kind of nutrient biscuit for helping to promote appetite |
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| CN102578194A (en) * | 2012-03-28 | 2012-07-18 | 常熟市汇康食品厂 | Edible biscuits for students |
| CN102763697A (en) * | 2011-05-03 | 2012-11-07 | 丰益(上海)生物技术研发中心有限公司 | Flour improver or flour product improver |
| CN102885113A (en) * | 2011-07-21 | 2013-01-23 | 朱芳海 | Cake recipes without adding grease and other additives |
| CN103583637A (en) * | 2013-09-22 | 2014-02-19 | 五河县鲲鹏食品饮料有限公司 | Spiced seed and sesame crisp cake |
| CN103598288A (en) * | 2013-09-18 | 2014-02-26 | 石家庄市米莎贝尔饮食食品有限公司 | Moon cake |
| CN103651714A (en) * | 2013-12-19 | 2014-03-26 | 芜湖中路实业有限责任公司 | Bamboo fungus green bean biscuits |
| CN103651657A (en) * | 2013-08-09 | 2014-03-26 | 江西江中制药(集团)有限责任公司 | Health-care flour composition and food |
| CN103749624A (en) * | 2013-12-16 | 2014-04-30 | 马鞍山市安康菌业有限公司 | Black fungus-olive biscuit |
| CN103931724A (en) * | 2014-04-11 | 2014-07-23 | 严绍章 | Diet biscuit and method for making diet biscuit |
| CN104472637A (en) * | 2014-12-09 | 2015-04-01 | 青岛德润电池材料有限公司 | Nutritious biscuit and preparation method thereof |
-
2017
- 2017-04-18 CN CN201710250751.2A patent/CN107624841A/en not_active Withdrawn
Patent Citations (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102763697A (en) * | 2011-05-03 | 2012-11-07 | 丰益(上海)生物技术研发中心有限公司 | Flour improver or flour product improver |
| CN102885113A (en) * | 2011-07-21 | 2013-01-23 | 朱芳海 | Cake recipes without adding grease and other additives |
| CN102578194A (en) * | 2012-03-28 | 2012-07-18 | 常熟市汇康食品厂 | Edible biscuits for students |
| CN103651657A (en) * | 2013-08-09 | 2014-03-26 | 江西江中制药(集团)有限责任公司 | Health-care flour composition and food |
| CN103598288A (en) * | 2013-09-18 | 2014-02-26 | 石家庄市米莎贝尔饮食食品有限公司 | Moon cake |
| CN103583637A (en) * | 2013-09-22 | 2014-02-19 | 五河县鲲鹏食品饮料有限公司 | Spiced seed and sesame crisp cake |
| CN103749624A (en) * | 2013-12-16 | 2014-04-30 | 马鞍山市安康菌业有限公司 | Black fungus-olive biscuit |
| CN103651714A (en) * | 2013-12-19 | 2014-03-26 | 芜湖中路实业有限责任公司 | Bamboo fungus green bean biscuits |
| CN103931724A (en) * | 2014-04-11 | 2014-07-23 | 严绍章 | Diet biscuit and method for making diet biscuit |
| CN104472637A (en) * | 2014-12-09 | 2015-04-01 | 青岛德润电池材料有限公司 | Nutritious biscuit and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108669164A (en) * | 2018-08-28 | 2018-10-19 | 安徽大大食品有限公司 | A kind of nutrient biscuit for helping to promote appetite |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20180126 |