CN107594382A - A kind of dendrobium candidum beef broth - Google Patents
A kind of dendrobium candidum beef broth Download PDFInfo
- Publication number
- CN107594382A CN107594382A CN201710873465.1A CN201710873465A CN107594382A CN 107594382 A CN107594382 A CN 107594382A CN 201710873465 A CN201710873465 A CN 201710873465A CN 107594382 A CN107594382 A CN 107594382A
- Authority
- CN
- China
- Prior art keywords
- tea
- dendrobium candidum
- dendrobium
- association
- beef
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Tea And Coffee (AREA)
Abstract
A kind of dendrobium candidum beef broth, its raw material composition:Beef end 250g, hot pickled mustard tube, dendrobium candidum association tea powder 50g, dendrobium candidum fresh leaf and flower;Dendrobium candidum association tea powder is that dendrobium candidum association tea is processed into tea powder by making the black tea bakeed;Its preparation method:1)Fresh beef be chopped into minced meat mixed thoroughly with tea powder it is standby;2)Hot pickled mustard tube is cut into thin fourth and is put into beef end, calls in starch and appropriate oil, salt, monosodium glutamate according to taste, stirs;3)It is placed on to get angry in container and cooks;4)Dendrobium candidum leaf and flower are interspersed respectively;The dendrobium candidum association tea is disclosed in patent 201510266191.0《A kind of stem of noble dendrobium association tea》;The dendrobium candidum is disclosed in patent 201410024655.2《A kind of Mycorrhizal stem of noble dendrobium seedling tea tree pseudo-wild cultivating method》Gained;The black tea is patent 201410024653.3《A kind of stem of noble dendrobium black tea》.Tonifying middle-Jiao and Qi of the present invention, nourishes taste, strong muscles and bones.
Description
Technical field
The invention belongs to medicative diet for food therapy technical field, more particularly to a kind of dendrobium candidum beef broth.
Background technology
Existing market dendrobium candidum is mostly greenhouse gardening, and residues of pesticides, pharmacodynamic feature are of poor quality;Food materials do not ensure.
Nourishing generally, with food and Chinese medicine conveys nutrition to adjust body function, that is, to human body, is easy to people
The energy that constantly consumes and energy are supplemented in time in life, work, are improving resistance against diseases and anti-aging ability
Meanwhile reach the purpose of healthy macrobiosis.
It is to supplement the deficiency of body to nourish, that is, body lacks assorted petty nutriment, just nourishes assorted petty, so,
Nourish object to be particular about and method, shoot the arrow at the target.The traditional Chinese medical science thinks:Medicine disease is consistent, and it is also to mend to eat cathartic;Medicine is not suited the medicine to the illness, ginseng and pilose antler
It is poison.
Free excellent dendrobium candidum kind and local dendrobium candidum are cultivated a new generation by the present inventor by artificial pollination
Dendrobium candidum is planted in association syntrophism more than 3 years on more than 5 years tea trees.Own raw material site, quality assurance, drug effect are high.See specially
Profit 201510266191.0(Publication number CN104904540A, publication date 20150916)It is disclosed《A kind of stem of noble dendrobium association tea》.
The present invention by first-class dendrobium officinale and ecosystem food it is ingenious with reference to and the food prepared.Added by cooking
Work, producing both has food effect, it may have the delicious food of medicine effect, is also dendrobium candidum medicative diet for food therapy.By 10-
The first-class Wild ecological dendrobium candidums of 100g, 10-100g parts by weight black tea, 10-5000g food materials composition.
The first-class Wild ecological dendrobium candidum is disclosed in patent ZL201410024655.2《A kind of Mycorrhizal stem of noble dendrobium seedling
Tea tree pseudo-wild cultivating method》(Original application people is " Guizhou Qing Kong Home Co., Ltd " in Nikkei Danzhai County work April 28 in 2014
Business administrative bureau is changed to
The applicant " Guizhou Han Long bio tech ltd ")Gained.
The black tea is patent ZL201410024653.3's《A kind of stem of noble dendrobium black tea》(Original application people is that " Guizhou controls clearly
Industry Co., Ltd " in April 28 in 2014 Nikkei Danzhai County Administration for Industry and Commerce be changed to the applicant and " contain the biological section of dragon in Guizhou
Skill Co., Ltd ").
The content of the invention
It is an object of the invention to provide a kind of dendrobium candidum beef broth, tonifying middle-Jiao and Qi of the present invention, nourishes taste, strong muscle
Bone, it is a health care medicative diet for food therapy with DEVELOPMENT PROSPECT and Development volue.The purpose of the present invention and solve its major technique and ask
Topic is realized using following technical scheme:A kind of dendrobium candidum beef broth, its raw material composition:Beef end 250g, hot pickled mustard tube, iron
Skin stem of noble dendrobium association tea powder 50g, dendrobium candidum fresh leaf and flower;Dendrobium candidum association tea powder is that dendrobium candidum association tea is passed through into making
The black tea bakeed is processed into tea powder;
Its preparation method:1)Fresh beef be chopped into minced meat mixed thoroughly with tea powder it is standby;
2)Hot pickled mustard tube is cut into thin fourth and is put into beef end, calls in starch and appropriate oil, salt, monosodium glutamate according to taste, stirs;
3)It is placed on to get angry in container and cooks;
4)Dendrobium candidum leaf and flower are interspersed respectively.
The dendrobium candidum association tea is disclosed in patent 201510266191.0《A kind of stem of noble dendrobium association tea》;
The dendrobium candidum is disclosed in patent 201410024655.2《A kind of Mycorrhizal stem of noble dendrobium seedling tea tree pseudo-wild cultivating side
Method》Gained;
The black tea is patent 201410024653.3《A kind of stem of noble dendrobium black tea》.
The present invention has clear advantage and beneficial effect compared with prior art.From above technical scheme, this hair
Bright tonifying middle-Jiao and Qi, nourishes taste, strong muscles and bones.The dendrobium candidum medicative diet for food therapy of the present invention can significantly improve patient and recover tired
Labor, strengthen immunity, eliminate or alleviate because yang blood and qi is empty, the pharynx of the spiritlessness and weakness caused by the deficiency of liver-yin and kidney-yin, dry is made an uproar, five vexed
Heat, tinnitus, have a dizzy spell, soreness and weakness of waist and knees, night sweat are just tied, etc. clinical symptoms.Being one has DEVELOPMENT PROSPECT and Development volue
Health care medicative diet for food therapy.
Embodiment
Below in conjunction with preferred embodiment, to according to a kind of dendrobium candidum beef broth embodiment proposed by the present invention, feature
And its effect, describe in detail as after.
A kind of dendrobium candidum beef broth, its raw material composition:Beef end 250g, hot pickled mustard tube, dendrobium candidum association tea powder 50g, iron
Skin stem of noble dendrobium fresh leaf and flower;Dendrobium candidum association tea powder is that dendrobium candidum association tea is processed into tea by making the black tea bakeed
Powder;
Its preparation method:1)Fresh beef be chopped into minced meat mixed thoroughly with tea powder it is standby;
2)Hot pickled mustard tube is cut into thin fourth and is put into beef end, calls in starch and appropriate oil, salt, monosodium glutamate according to taste, stirs;
3)It is placed on to get angry in container and cooks;
4)Dendrobium candidum leaf and flower are interspersed respectively.
The dendrobium candidum association tea is disclosed in patent 201510266191.0《A kind of stem of noble dendrobium association tea》;
The dendrobium candidum is disclosed in patent ZL201410024655.2《A kind of Mycorrhizal stem of noble dendrobium seedling tea tree pseudo-wild cultivating side
Method》Gained;
The black tea is patent ZL201410024653.3's《A kind of stem of noble dendrobium black tea》.
From the foregoing, it will be observed that tonifying middle-Jiao and Qi of the present invention, nourishes taste, strong muscles and bones.The dendrobium candidum medicative diet for food therapy of the present invention can be bright
It is aobvious to improve patient and set up, strengthen immunity, eliminate or alleviate because yang blood and qi is empty, the spiritlessness and weakness caused by the deficiency of liver-yin and kidney-yin,
Dry pharynx make an uproar, be dysphoria in chestpalms-soles, tinnitus, have a dizzy spell, soreness and weakness of waist and knees, night sweat are just tied, etc. clinical symptoms.Be one have exploitation before
The health care medicative diet for food therapy of scape and Development volue.
The above described is only a preferred embodiment of the present invention, not making any formal limitation to the present invention, appoint
Without departing from technical solution of the present invention content, what the technical spirit according to the present invention was made to above example any simply repaiies for what
Change, equivalent variations and modification, in the range of still falling within technical solution of the present invention.
Claims (1)
- A kind of 1. dendrobium candidum beef broth, it is characterised in that:Its raw material forms:Beef end 250g, hot pickled mustard tube, dendrobium candidum association tea Powder 50g, dendrobium candidum fresh leaf and flower;Dendrobium candidum association tea powder is by making the black tea bakeed by dendrobium candidum association tea It is processed into tea powder;Its preparation method:1)Fresh beef be chopped into minced meat mixed thoroughly with tea powder it is standby;2)Hot pickled mustard tube is cut into thin fourth and is put into beef end, calls in starch and appropriate oil, salt, monosodium glutamate according to taste, stirs;3)It is placed on to get angry in container and cooks;4)Dendrobium candidum leaf and flower are interspersed respectively;The dendrobium candidum association tea is disclosed in patent 201510266191.0《A kind of stem of noble dendrobium association tea》;The dendrobium candidum is disclosed in patent 201410024655.2《A kind of Mycorrhizal stem of noble dendrobium seedling tea tree pseudo-wild cultivating side Method》Gained;The black tea is patent 201410024653.3《A kind of stem of noble dendrobium black tea》.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201710873465.1A CN107594382A (en) | 2017-09-25 | 2017-09-25 | A kind of dendrobium candidum beef broth |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201710873465.1A CN107594382A (en) | 2017-09-25 | 2017-09-25 | A kind of dendrobium candidum beef broth |
Publications (1)
Publication Number | Publication Date |
---|---|
CN107594382A true CN107594382A (en) | 2018-01-19 |
Family
ID=61058383
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201710873465.1A Withdrawn CN107594382A (en) | 2017-09-25 | 2017-09-25 | A kind of dendrobium candidum beef broth |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN107594382A (en) |
Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103404918A (en) * | 2013-08-30 | 2013-11-27 | 龙陵县红桔苑山庄 | Preparation method of purple dendrobium soup |
CN103478353A (en) * | 2013-08-30 | 2014-01-01 | 龙陵县红桔苑山庄 | Production method of health-keeping dendrobium devoninum paxt dinner |
CN103918551A (en) * | 2014-01-16 | 2014-07-16 | 贵州清控置业有限公司 | Imitation wild cultivation method of mycorrhizated dendrobium plant tea tree |
CN103931809A (en) * | 2014-01-16 | 2014-07-23 | 贵州清控置业有限公司 | Dendrobium black tea |
CN104904540A (en) * | 2015-05-25 | 2015-09-16 | 贵州涵龙生物科技有限公司 | Dendrobium nobile accompanying tea |
CN107173764A (en) * | 2017-05-22 | 2017-09-19 | 衢州职业技术学院 | A kind of fresh stem of noble dendrobium orchid kudzuvine root starch custard and preparation method |
-
2017
- 2017-09-25 CN CN201710873465.1A patent/CN107594382A/en not_active Withdrawn
Patent Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103404918A (en) * | 2013-08-30 | 2013-11-27 | 龙陵县红桔苑山庄 | Preparation method of purple dendrobium soup |
CN103478353A (en) * | 2013-08-30 | 2014-01-01 | 龙陵县红桔苑山庄 | Production method of health-keeping dendrobium devoninum paxt dinner |
CN103918551A (en) * | 2014-01-16 | 2014-07-16 | 贵州清控置业有限公司 | Imitation wild cultivation method of mycorrhizated dendrobium plant tea tree |
CN103931809A (en) * | 2014-01-16 | 2014-07-23 | 贵州清控置业有限公司 | Dendrobium black tea |
CN104904540A (en) * | 2015-05-25 | 2015-09-16 | 贵州涵龙生物科技有限公司 | Dendrobium nobile accompanying tea |
CN107173764A (en) * | 2017-05-22 | 2017-09-19 | 衢州职业技术学院 | A kind of fresh stem of noble dendrobium orchid kudzuvine root starch custard and preparation method |
Non-Patent Citations (1)
Title |
---|
艾贝母婴研究中心编著: "《0-3岁辅食添加与营养餐大全》", 31 December 2015, 四川科学技术出版社 * |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN1060628C (en) | Special flavour roasted fish and its preparing method | |
CN102934813B (en) | Marinating processing technique for poultry food | |
CN103637086A (en) | Processing method for corn lotus seed traditional Chinese rice-pudding | |
CN104886693A (en) | Preparation method of novel loach and purple yam beverage | |
CN104431079A (en) | Agilawood moringa oleifera tea and preparation method thereof | |
CN103960567A (en) | Bean vermicelli with blood-enriching function | |
CN107198003A (en) | A kind of precious tea of male flower maca five | |
CN107594382A (en) | A kind of dendrobium candidum beef broth | |
CN107594305A (en) | A kind of dendrobium candidum mixed congee | |
CN107865331A (en) | A kind of dendrobium candidum large meatball | |
CN107801961A (en) | A kind of dendrobium candidum duck soup | |
CN104161014A (en) | Method for raising non-polluted Nanzhi pigs | |
CN108030084A (en) | Alimentation composition of kidney tonifying and preparation method thereof | |
CN107751813A (en) | A kind of dendrobium candidum burns trotter | |
CN107788516A (en) | A kind of dendrobium candidum parfait | |
CN103271333A (en) | Preparation method of russule food | |
CN107625071A (en) | A kind of dendrobium candidum egg custard | |
CN107594446A (en) | A kind of dendrobium candidum bobbin bone soup | |
KR101414468B1 (en) | The method of medicinel herbs boiled chicken and blue crab | |
CN105475741A (en) | Pickled pepper beef and production method thereof | |
CN109549149A (en) | A kind of dendrobium candidum American ginseng chicken soup | |
CN108077783A (en) | A kind of spices chicken fillet and preparation method thereof | |
CN107751841A (en) | A kind of dendrobium candidum Steamed perch with scallion and black beans | |
CN106262858A (en) | A kind of mixed grain nourishing food and preparation method | |
CN106387298A (en) | Collagen snacks and preparation method thereof |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
WW01 | Invention patent application withdrawn after publication | ||
WW01 | Invention patent application withdrawn after publication |
Application publication date: 20180119 |