CN107593916A - A kind of compound milk drink of fruit nutrition - Google Patents
A kind of compound milk drink of fruit nutrition Download PDFInfo
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- CN107593916A CN107593916A CN201610540632.6A CN201610540632A CN107593916A CN 107593916 A CN107593916 A CN 107593916A CN 201610540632 A CN201610540632 A CN 201610540632A CN 107593916 A CN107593916 A CN 107593916A
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Abstract
The invention discloses a kind of compound milk drink of fruit nutrition, the beverage is prepared by following component raw material：20 ~ 30 parts of sweet potato, 30 ~ 50 parts of defatted milk, 10 ~ 15 parts of pyrus nivalis, 7 ~ 10 parts of blueberry, 2 ~ 5 parts of kelp juice, 5 ~ 10 parts of jujube, 2 ~ 5 parts of matrimony vine, 6 ~ 12 parts of pineapple juice, 10 ~ 15 parts of Kiwi berry, 1 ~ 3 part of rhodiola root, 3 ~ 7 parts of white fungus, 2 ~ 5 parts of lotus seeds.The compound milk drink of fruit nutrition of the present invention, using veterinary antibiotics, coarse food grain, dairy products and natural nourish food materials and natural Chinese herbal medicine of nourishing is mixed with, it disclosure satisfy that human body many-side demand, can supplement human body each side trace element, while can improve nutrient absorption effect.
Description
Technical field
The present invention relates to a kind of compound milk drink of fruit nutrition, belong to food and drink processing technique field.
Background technology
Beverage refers to using water as base stock, is come out by different formula and fabrication process, the liquid directly drunk for people；Beverage due to the nutritional ingredient such as the sugar containing inequality, acid, breast, sodium, fat, energy and amino acid, vitamin, inorganic salts in the beverage of different cultivars, therefore has certain nutrition in addition to moisture is provided；Consumer can select numerous beverages commercially produce, non-alcoholic；These selections are for example including soda, fruit juice, sports drink and energy drink and flavor water and non-flavor water；Sense of taste preference generally determines that consumer selects the type of beverage；But consumer also focuses on guiding more healthy lifestyles；Therefore, the demand of low-calorie or dietary beverage is started to increase, these beverages contribute to consumer to avoid unsound increased weight；In addition, the demand of the healthy beverage for providing nutrition starts to increase；In addition, also beginning to increase to the demand of flavor water, because flavor water can provide attracting taste, but seem and comprise only pure water and less unhealthy composition；In order to reduce the calorie in beverage made of fruit, drink producers generally remove natural origin in the sugar of fruit；For example, cider has higher calorie due to relatively high sugar content, therefore drink producers generally remove some sugar so that low-calorie beverage is made from cider；Sugar in cider can be reduced to every 100 grams of the sugar for being used to make about 8 grams of the apple of cider；Although it so as to produce low-calorie beverage is probably effective means for reducing the calorie in fruit juice to remove sugar, remove sugar may cause the beverage do not meet fruit juice definition and can not using the beverage as juice sales to the public；Chinese patent) application number：201180009044.5 disclosing a kind of low-calorie beverage includes the basis from one or more vegetables；On the basis of single times of concentration, the basis accounts for the about 20wt% of the beverage；The basis has the first sugar content of one or more vegetables of per unit.The low-calorie beverage also includes at least one fruit juice mixed with the basis；At least one juice source supplies good flavor from seasoning fruit and for the beverage lifting；The seasoning fruit provides the second sugar content of the seasoning fruit of per unit for the fruit drink.Second sugar content is not changed substantially after at least one fruit juice is derived from the seasoning fruit；Second sugar content is more than first sugar content；But it is only that its nutritional ingredient is relatively simple, it is difficult to meet people's beverage functional diversities requirement as primary raw material using vegetables.
The content of the invention
（One）Technical problems to be solved
To solve the above problems, the present invention proposes a kind of compound milk drink of fruit nutrition, using veterinary antibiotics, coarse food grain, dairy products and natural nourish food materials and natural Chinese herbal medicine of nourishing is mixed with, it disclosure satisfy that human body many-side demand, human body each side trace element can be supplemented, while nutrient absorption effect can be improved.
（Two）Technical scheme
The compound milk drink of fruit nutrition of the present invention, the beverage are prepared by following component raw material：20 ~ 30 parts of sweet potato, 30 ~ 50 parts of defatted milk, 10 ~ 15 parts of pyrus nivalis, 7 ~ 10 parts of blueberry, 2 ~ 5 parts of kelp juice, 5 ~ 10 parts of jujube, 2 ~ 5 parts of matrimony vine, 6 ~ 12 parts of pineapple juice, 10 ~ 15 parts of Kiwi berry, 1 ~ 3 part of rhodiola root, 3 ~ 7 parts of white fungus, 2 ~ 5 parts of lotus seeds.
As preferred embodiment, the beverage is made up of following optimal proportion raw material：24 parts of sweet potato, 45 parts of defatted milk, 10 parts of pyrus nivalis, 8 parts of blueberry, 2 parts of kelp juice, 8 parts of jujube, 2 parts of matrimony vine, 8 parts of pineapple juice, 10 parts of Kiwi berry, 1 part of rhodiola root, 5 parts of white fungus, 2 parts of lotus seeds.
（Three）Beneficial effect
Compared with prior art, the compound milk drink of fruit nutrition of the invention, by sweet potato and defatted milk as primary raw material, then it is subject to the fruit such as pyrus nivalis, blueberry, pineapple, Kiwi berry；Meanwhile then this on the basis of be also added with kelp juice, jujube, matrimony vine, rhodiola root, white fungus and lotus seeds so that composite milk of the invention is nutritious；Using veterinary antibiotics, coarse food grain, dairy products and it is natural nourish food materials and natural Chinese herbal medicine of nourishing is mixed with, it disclosure satisfy that human body many-side demand, can supplement human body each side trace element, while can improve nutrient absorption effect.
Embodiment
A kind of compound milk drink of fruit nutrition, the beverage are prepared by following component raw material：20 ~ 30 parts of sweet potato, 30 ~ 50 parts of defatted milk, 10 ~ 15 parts of pyrus nivalis, 7 ~ 10 parts of blueberry, 2 ~ 5 parts of kelp juice, 5 ~ 10 parts of jujube, 2 ~ 5 parts of matrimony vine, 6 ~ 12 parts of pineapple juice, 10 ~ 15 parts of Kiwi berry, 1 ~ 3 part of rhodiola root, 3 ~ 7 parts of white fungus, 2 ~ 5 parts of lotus seeds.
Wherein, the beverage is made up of following optimal proportion raw material：24 parts of sweet potato, 45 parts of defatted milk, 10 parts of pyrus nivalis, 8 parts of blueberry, 2 parts of kelp juice, 8 parts of jujube, 2 parts of matrimony vine, 8 parts of pineapple juice, 10 parts of Kiwi berry, 1 part of rhodiola root, 5 parts of white fungus, 2 parts of lotus seeds.
The above-described embodiments are merely illustrative of preferred embodiments of the present invention, and not the spirit and scope of the present invention are defined.On the premise of design concept of the present invention is not departed from; the all variations and modifications that ordinary people in the field makes to technical scheme; protection scope of the present invention all should be dropped into, the claimed technology contents of the present invention, has all been recorded in detail in the claims.
Claims (2)
- A kind of 1. compound milk drink of fruit nutrition, it is characterised in that：The beverage is prepared by following component raw material：20 ~ 30 parts of sweet potato, 30 ~ 50 parts of defatted milk, 10 ~ 15 parts of pyrus nivalis, 7 ~ 10 parts of blueberry, 2 ~ 5 parts of kelp juice, 5 ~ 10 parts of jujube, 2 ~ 5 parts of matrimony vine, 6 ~ 12 parts of pineapple juice, 10 ~ 15 parts of Kiwi berry, 1 ~ 3 part of rhodiola root, 3 ~ 7 parts of white fungus, 2 ~ 5 parts of lotus seeds.
- 2. the compound milk drink of fruit nutrition according to claim 1, it is characterised in that：The beverage is made up of following optimal proportion raw material：24 parts of sweet potato, 45 parts of defatted milk, 10 parts of pyrus nivalis, 8 parts of blueberry, 2 parts of kelp juice, 8 parts of jujube, 2 parts of matrimony vine, 8 parts of pineapple juice, 10 parts of Kiwi berry, 1 part of rhodiola root, 5 parts of white fungus, 2 parts of lotus seeds.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610540632.6A CN107593916A (en) | 2016-07-11 | 2016-07-11 | A kind of compound milk drink of fruit nutrition |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610540632.6A CN107593916A (en) | 2016-07-11 | 2016-07-11 | A kind of compound milk drink of fruit nutrition |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107593916A true CN107593916A (en) | 2018-01-19 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610540632.6A Pending CN107593916A (en) | 2016-07-11 | 2016-07-11 | A kind of compound milk drink of fruit nutrition |
Country Status (1)
| Country | Link |
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| CN (1) | CN107593916A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108432915A (en) * | 2018-05-07 | 2018-08-24 | 安徽金龙山葛业有限公司 | A kind of tea beverage containing pueraria lobata ingredient |
-
2016
- 2016-07-11 CN CN201610540632.6A patent/CN107593916A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108432915A (en) * | 2018-05-07 | 2018-08-24 | 安徽金龙山葛业有限公司 | A kind of tea beverage containing pueraria lobata ingredient |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20180119 |