CN107586653A - A kind of Traditional Chinese medicinal health-care wine and preparation method thereof - Google Patents
A kind of Traditional Chinese medicinal health-care wine and preparation method thereof Download PDFInfo
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- CN107586653A CN107586653A CN201711020834.9A CN201711020834A CN107586653A CN 107586653 A CN107586653 A CN 107586653A CN 201711020834 A CN201711020834 A CN 201711020834A CN 107586653 A CN107586653 A CN 107586653A
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Abstract
The invention belongs to medicinal liquor preparing technical field, especially a kind of Traditional Chinese medicinal health-care wine and preparation method thereof, sophora flower, malt, folium sennae, levisticum and the root of gansui are used as raw material, pass through rational proportion design, so that the effect of collaboration is formed between medicine, and then the effect of liver protection item, clearing heat and detoxicating, blood circulation and channel invigorating, tranquilizing and allaying excitement；Use white wine to extract the active principle in medicine for carrier, strengthen drug effect, lift health-care effect；Medicinal liquor wide adaptability of the present invention, easily absorb, have broad application prospects.
Description
Technical field
The invention belongs to medicinal liquor preparing technical field, especially a kind of Traditional Chinese medicinal health-care wine and preparation method thereof.
Background technology
Wine inherently medicine, wine are essential substances from water and cereals, acrid-sweet flavor, property heat, enter conscience warp, have a unimpeded blood vessels, promoting blood circulation,
Remove wind, dissipating cold, disappear cold product, stomach cold of dispelling, and supports temper, thick stomach, promotees digestion, moistens the function of skin, wine be known as " length of hundred medicines " it
Claim, can priming it is up, efficacy enhanced by wine, wine helps the efficacy of a drug, nowhere less than prove effective You Jie, and clinical treatment to many diseases, health care are more
It is applicable, particularly to some obstinate difficult and complicated illness, also receives the effect of making us trusting.With China's health care for the middle and old aged,
Anti-aging, the development promoted longevity, increase immunity and medical science of recovery therapy, medicinal liquor health care beauty have stepped into thousand ten thousand
Family, it, which is acted on, has been increasingly subject to the great attention of the people, is allowed to receive adopter increasing；Medicinal liquor disease-treatment and health-care, origin stream
It is long, be the important component of motherland's medical science pharmacology of traditional Chinese medical formulae, and traditional Chinese medicine prevent and cure diseases with health and beauty it is another solely
Special therapy；At present, the medicinal liquor of in the market, health liquor formula flavour of a drug are less, and effect is single, and effect is slow.
The content of the invention
In order to solve the above technical problems, the present invention provides a kind of Traditional Chinese medicinal health-care wine and preparation method thereof.
It is achieved particular by following technical scheme：
A kind of Traditional Chinese medicinal health-care wine, the weight proportion of traditional Chinese medicine ingredients and white wine is 1 in raw material：(35~40)；The Chinese medicine into
Point raw material is in parts by weight：20~30 parts of sophora flower, 5~10 parts of malt, 5~10 parts of folium sennae, 3~6 parts of levisticum, the root of gansui 1~3
Part.
The traditional Chinese medicine ingredients raw material is in parts by weight：28 parts of sophora flower, 7 parts of malt, 6 parts of folium sennae, 5 parts of levisticum, the root of gansui 3
Part.
The alcoholic strength of the white wine is 50~60 °.
The preparation method of above-mentioned Traditional Chinese medicinal health-care wine, comprises the following steps：
(1) sophora flower is placed on 1~2d of drying under the sun, adds white wine, sealing extraction 2~3 weeks is standby：
(2) malt, folium sennae, levisticum and the root of gansui are put into pot for solvent extraction, add white wine and extract 8~10d, extract wine liquid,
Filter residue, which adds surplus white wine, to be continued to extract, and extraction time is 5~7d, extracts wine liquid, extract solution will merge twice, standby；
(3) step 1) and step 2) product are merged, the liquid glucose for adding its weight 3~5% stirs, and is inoculated with it
The microbial inoculum of mixed weight 0.01~0.5%, be placed in 3~May of fermentation tank sealed fermenting, after filtering medicinal liquor：
(4) edible gelatin of its weight 1~2% is added into medicinal liquor, is sufficiently stirred, makes its dissolving, fully precipitation, filtering
Afterwards.
Step (1) the white wine dosage is 40~50%.
Extraction white wine dosage is 20~30% for the first time in the step (2).
The weight proportion 1 of rock sugar and lactose in the liquid glucose：3.
The microbial inoculum is saccharomycete and lactic acid bacteria according to 3：1 weight proportion mixing.
The fermentation temperature is 30~35 DEG C.
Beneficial effect
The present invention uses sophora flower, malt, folium sennae, levisticum and the root of gansui to pass through rational proportion design so that medicine for raw material
The effect of collaboration is formed between thing, and then the effect of liver protection item, clearing heat and detoxicating, blood circulation and channel invigorating, tranquilizing and allaying excitement；Using white
Wine is carrier, and the active principle in medicine is extracted, and strengthens drug effect, lifts health-care effect；Medicinal liquor wide adaptability of the present invention,
Easily absorb, have broad application prospects.
Embodiment
Tuberculosis specific embodiment is limited technical scheme is further below, but claimed
Scope is not only limited to made description.
Embodiment 1
A kind of Traditional Chinese medicinal health-care wine, the weight proportion of traditional Chinese medicine ingredients and white wine is 1 in raw material：35；The traditional Chinese medicine ingredients raw material
It is in parts by weight：Sophora flower 200g, malt 50g, folium sennae 50g, levisticum 30g, root of gansui 10g.
The alcoholic strength of the white wine is 50 °.
The preparation method of above-mentioned Traditional Chinese medicinal health-care wine, comprises the following steps：
(1) sophora flower is placed under the sun and dries 1d, add white wine, sealing extraction 2 weeks is standby：
(2) malt, folium sennae, levisticum and the root of gansui are put into pot for solvent extraction, add white wine extraction 8d, extract wine liquid, filter residue
Add surplus white wine to continue to extract, extraction time 5d, extract wine liquid, extract solution will merge twice, it is standby；
(3) step 1) and step 2) product are merged, the liquid glucose for adding its weight 3% stirs, and it is mixed to be inoculated with it
Close the microbial inoculum of weight 0.01%, be placed in fermentation tank sealed fermenting March, after filtering medicinal liquor：
(4) edible gelatin of its weight 1% is added into medicinal liquor, is sufficiently stirred, makes its dissolving, fully precipitation, after filtering
.
Step (1) the white wine dosage is 40%.
Extraction white wine dosage is 20% for the first time in the step (2).
The weight proportion 1 of rock sugar and lactose in the liquid glucose：3.
The microbial inoculum is saccharomycete and lactic acid bacteria according to 3：1 weight proportion mixing.
The fermentation temperature is 30 DEG C.
Embodiment 2
A kind of Traditional Chinese medicinal health-care wine, the weight proportion of traditional Chinese medicine ingredients and white wine is 1 in raw material：40；The traditional Chinese medicine ingredients raw material
It is in parts by weight：Sophora flower 300g, malt 100g, folium sennae 100g, levisticum 60g, root of gansui 30g.
The alcoholic strength of the white wine is 60 °.
The preparation method of above-mentioned Traditional Chinese medicinal health-care wine, comprises the following steps：
(1) sophora flower is placed under the sun and dries 2d, add white wine, sealing extraction 3 weeks is standby：
(2) malt, folium sennae, levisticum and the root of gansui are put into pot for solvent extraction, add white wine extraction 10d, extract wine liquid, filter residue
Add surplus white wine to continue to extract, extraction time 7d, extract wine liquid, extract solution will merge twice, it is standby；
(3) step 1) and step 2) product are merged, the liquid glucose for adding its weight 5% stirs, and it is mixed to be inoculated with it
Close the microbial inoculum of weight 0.5%, be placed in fermentation tank sealed fermenting May, after filtering medicinal liquor：
(4) edible gelatin of its weight 2% is added into medicinal liquor, is sufficiently stirred, makes its dissolving, fully precipitation, after filtering
.
Step (1) the white wine dosage is 50%.
Extraction white wine dosage is 30% for the first time in the step (2).
The weight proportion 1 of rock sugar and lactose in the liquid glucose：3.
The microbial inoculum is saccharomycete and lactic acid bacteria according to 3：1 weight proportion mixing.
The fermentation temperature is 35 DEG C.
Embodiment 3
A kind of Traditional Chinese medicinal health-care wine, the weight proportion of traditional Chinese medicine ingredients and white wine is 1 in raw material：38；The traditional Chinese medicine ingredients raw material
It is in parts by weight：Sophora flower 280g, malt 70g, folium sennae 60g, levisticum 50g, root of gansui 30g.
The alcoholic strength of the white wine is 56 °.
The preparation method of above-mentioned Traditional Chinese medicinal health-care wine, comprises the following steps：
(1) sophora flower is placed under the sun and dries 2d, add white wine, sealing extracts 18d, standby：
(2) malt, folium sennae, levisticum and the root of gansui are put into pot for solvent extraction, add white wine extraction 10d, extract wine liquid, filter residue
Add surplus white wine to continue to extract, extraction time 5d, extract wine liquid, extract solution will merge twice, it is standby；
(3) step 1) and step 2) product are merged, the liquid glucose for adding its weight 3% stirs, and it is mixed to be inoculated with it
Close the microbial inoculum of weight 0.3%, be placed in fermentation tank sealed fermenting April, after filtering medicinal liquor：
(4) edible gelatin of its weight 1.5% is added into medicinal liquor, is sufficiently stirred, makes its dissolving, fully precipitation, filtering
Afterwards.
Step (1) the white wine dosage is 45%.
Extraction white wine dosage is 25% for the first time in the step (2).
The weight proportion 1 of rock sugar and lactose in the liquid glucose：3.
The microbial inoculum is saccharomycete and lactic acid bacteria according to 3：1 weight proportion mixing.
The fermentation temperature is 32 DEG C.
It is important to point out that, above example and test example are only limitted to do further technical scheme herein
Elaboration and understanding, it is impossible to be interpreted as further to technical scheme and limited, what those skilled in the art made
Non-protruding essential characteristics and the innovation and creation of marked improvement, still fall within the protection category of the present invention.
Claims (9)
1. a kind of Traditional Chinese medicinal health-care wine, it is characterised in that the weight proportion of traditional Chinese medicine ingredients and white wine is 1 in raw material：(35~40)；Institute
Stating traditional Chinese medicine ingredients raw material is in parts by weight：20~30 parts of sophora flower, 5~10 parts of malt, 5~10 parts of folium sennae, 3~6 parts of levisticum,
1~3 part of the root of gansui.
2. Traditional Chinese medicinal health-care wine as claimed in claim 1, it is characterised in that the traditional Chinese medicine ingredients raw material is in parts by weight：Sophora flower
28 parts, 7 parts of malt, 6 parts of folium sennae, 5 parts of levisticum, 3 parts of the root of gansui.
3. Traditional Chinese medicinal health-care wine as claimed in claim 1 or 2, it is characterised in that the alcoholic strength of the white wine is 50~60 °.
4. the preparation method of Traditional Chinese medicinal health-care wine as claimed in claim 1 or 2, it is characterised in that comprise the following steps：
(1) sophora flower is placed on 1~2d of drying under the sun, adds white wine, sealing extraction 2~3 weeks is standby：
(2) malt, folium sennae, levisticum and the root of gansui are put into pot for solvent extraction, add white wine and extract 8~10d, extract wine liquid, filter residue
Add surplus white wine to continue to extract, extraction time is 5~7d, extracts wine liquid, extract solution will merge twice, standby；
(3) step 1) and step 2) product are merged, the liquid glucose for adding its weight 3~5% stirs, and is inoculated with its mixing
The microbial inoculum of weight 0.01~0.5%, be placed in 3~May of fermentation tank sealed fermenting, after filtering medicinal liquor：
(4) edible gelatin of its weight 1~2% is added into medicinal liquor, is sufficiently stirred, makes its dissolving, fully precipitation, after filtering i.e.
Can.
5. the preparation method of Traditional Chinese medicinal health-care wine as claimed in claim 4, it is characterised in that step (1) the white wine dosage is 40
~50%.
6. the preparation method of Traditional Chinese medicinal health-care wine as claimed in claim 4, it is characterised in that extracted for the first time in the step (2)
White wine dosage is 20~30%.
7. the preparation method of Traditional Chinese medicinal health-care wine as claimed in claim 4, it is characterised in that the weight of rock sugar and lactose in the liquid glucose
Amount proportioning 1：3.
8. the preparation method of Traditional Chinese medicinal health-care wine as claimed in claim 4, it is characterised in that the microbial inoculum is saccharomycete and lactic acid bacteria
According to 3：1 weight proportion mixing.
9. the preparation method of Traditional Chinese medicinal health-care wine as claimed in claim 4, it is characterised in that the fermentation temperature is 30~35 DEG C.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711020834.9A CN107586653A (en) | 2017-10-27 | 2017-10-27 | A kind of Traditional Chinese medicinal health-care wine and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711020834.9A CN107586653A (en) | 2017-10-27 | 2017-10-27 | A kind of Traditional Chinese medicinal health-care wine and preparation method thereof |
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| CN107586653A true CN107586653A (en) | 2018-01-16 |
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ID=61045416
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711020834.9A Pending CN107586653A (en) | 2017-10-27 | 2017-10-27 | A kind of Traditional Chinese medicinal health-care wine and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108607039A (en) * | 2018-05-10 | 2018-10-02 | 湖南康尔佳制药股份有限公司 | A kind of compound kidney-reinforcing medicinal liquor and preparation method thereof |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102391940A (en) * | 2011-11-28 | 2012-03-28 | 邢海明 | Sophora flower wine and preparation method thereof |
-
2017
- 2017-10-27 CN CN201711020834.9A patent/CN107586653A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102391940A (en) * | 2011-11-28 | 2012-03-28 | 邢海明 | Sophora flower wine and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108607039A (en) * | 2018-05-10 | 2018-10-02 | 湖南康尔佳制药股份有限公司 | A kind of compound kidney-reinforcing medicinal liquor and preparation method thereof |
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Application publication date: 20180116 |