CN107581567A - Compound chickens' extract block of a kind of salty perfume of activating blood circulation and supplementing qi Os Gallus Domesticus dried shrimp and preparation method thereof - Google Patents

Abstract

The invention discloses compound chickens' extract block of the salty perfume of a kind of activating blood circulation and supplementing qi Os Gallus Domesticus dried shrimp and preparation method thereof, it is made up of following components and its parts by weight：Black-bone chicken skeleton 500 550, butter 50 60, cock skin 300 350, Shrimps 30 35, burnt salt 23 25, red wine 30 35, garlic solvent 10 12, maltodextrin 10 12, red ginseng 20 23, jujube paste 30 34, pectin 20 23, fish-skin albumen powder 50 60, sesame oil 25 30, bamboo shoots 25 30, ginger 10 12, white sugar 10 12, the root bark of tree peony 15 18, the root of Dahurain angelica 15 18, orange peel 10 12, Ligusticum wallichii 13 15.A kind of compound chickens' extract block of the salty perfume of activating blood circulation and supplementing qi Os Gallus Domesticus dried shrimp of the present invention, mouthfeel is plentiful, and flavour is delicious, the gentle exquisiteness of soup look, it is nutritious rich in appetite, contained beneficiating ingredient have stomach-invigorating intestine-moisturizing, promoting blood circulation enriching yin, beauty treatment tonifying Qi, whet the appetite, strengthen be immunized and other effects.

Description

Compound chickens' extract block of a kind of salty perfume of activating blood circulation and supplementing qi Os Gallus Domesticus dried shrimp and preparation method thereof

Technical field

The present invention relates to technical field of seasoning processing, more particularly to a kind of salty compound chicken of perfume of activating blood circulation and supplementing qi Os Gallus Domesticus dried shrimp Smart block and preparation method thereof.

Background technology

China's chicken bone aboundresources, protein content is higher in chicken bone, but to the profit of this high-quality nutrient source of chicken SPP1 With but very backward, there is substantial amounts of chicken bone to be wasted or be processed into the very low product of added value, traditional raw material and animal every year Feed etc. to the albumen in bone and other nutritional ingredients and underuse main cause be the bone collagen in bone be not easy by Human consumption absorbs.Enzymolysis is that the approach of an Optimum utilization SPP1 can be by not easily digested bone collagen Collagen polypeptide is hydrolyzed to, improves its nutritive value and functional characteristic.Main enzymolysis object is the by-products such as fish-bone in this respect at present Thing.Li Xiuxia, Wang Xue etc. exist《Chicken SPP1 digests technical study》In mainly using chicken SPP1 as research object, with degree of hydrolysis height Low is inspection target, and chicken SPP1 enzymolysis process is studied, and determines optimal processing parameter, so as to obtain degree of hydrolysis highest Enzymolysis process condition.The present invention makes as theoretical foundation and invents a kind of flavouring for effectively improving chicken bone utilization rate.

The content of the invention

The defects of the object of the invention is exactly to make up prior art, using commercially available fresh chicken carcasses as raw material, by chicken bone egg Polypeptide, amino acid are hydrolyzed in vain, chicken bone utilization rate can be effectively improved, there is provided a kind of salty perfume of activating blood circulation and supplementing qi Os Gallus Domesticus dried shrimp is compound Chickens' extract block.

The present invention is achieved by the following technical solutions：

A kind of compound chickens' extract block of salty perfume of activating blood circulation and supplementing qi Os Gallus Domesticus dried shrimp, it is made up of following components and its parts by weight：

Black-bone chicken skeleton 500-550, butter 50-60, cock skin 300-350, Shrimps 30-35, burnt salt 23-25, red wine 30-35, garlic Rong 10-12, maltodextrin 10-12, red ginseng 20-23, jujube paste 30-34, pectin 20-23, fish-skin albumen powder 50-60, sesame oil 25- 30th, bamboo shoots 25-30, ginger 10-12, white sugar 10-12, root bark of tree peony 15-18, root of Dahurain angelica 15-18, orange peel 10-12, Ligusticum wallichii 13-15.

A kind of described compound chickens' extract block of the salty perfume of activating blood circulation and supplementing qi Os Gallus Domesticus dried shrimp, is made of the following steps：

1）, fresh black-bone chicken skeleton is cleaned up after to be placed in 121-122 DEG C of autoclaving 30-35 minute, hot water in pressure cooker clear Wash away and remove grease, then dry, and dried in 50-55 DEG C of baking oven, be ground into chick bone powder, cross 60-80 mesh sub-sieves, obtain chicken Bone meal；

2）, by the addition of step 1 gained chick bone powder 3-5 times measure water and dissolved, it is that 10-12% sodium sulfites are molten to add volume fraction Liquid, and heat 10-15 minutes in 90-95 DEG C；

3）, step 2 resulting solution is cooled after constant temperature to 58-60 DEG C, and it is 5-5.5%, pH value 5.5-6 to adjust concentration of substrate, Add 550-600U/g papains to be digested, digest 3-3.5 hours, enzymolysis terminates after 90-95 DEG C of 20-25 points of enzyme deactivation Clock, supernatant is taken after 4500-5000r/min centrifugal treating 30-35 minutes, and supernatant is concentrated under reduced pressure；

4）, by cock skin, red wine, garlic solvent, red ginseng, Shrimps, bamboo shoots, ginger, white sugar, the root bark of tree peony, the root of Dahurain angelica, orange peel, Ligusticum wallichii mix, add Enter 20-23 times and measure water, heating, which is boiled, turns slow fire infusion 1-1.5 hours, filtering out floating oil, even to be squeezed into slurry, high-pressure filteration, collects filter Liquid；

5）, by step 3 gained concentrate, step 4 gained filtrate, butter, burnt salt, maltodextrin, jujube paste, pectin, fish-skin albumen Powder, sesame oil mix, and heat and boil after homogeneous, are cooled and shaped, and packing preserves.

It is an advantage of the invention that：

A kind of compound chickens' extract block of the salty perfume of activating blood circulation and supplementing qi Os Gallus Domesticus dried shrimp of the present invention, using digesting Optimum utilization black-bone chicken SPP1, Not easily digested bone collagen is hydrolyzed to collagen polypeptide, improves its nutritive value and functional characteristic.This hair A kind of bright compound chickens' extract block of the salty perfume of activating blood circulation and supplementing qi Os Gallus Domesticus dried shrimp, mouthfeel is plentiful, and flavour is delicious, the gentle exquisiteness of soup look, rich Appetite, it is nutritious.Contained beneficiating ingredient have stomach-invigorating intestine-moisturizing, promoting blood circulation enriching yin, beauty treatment tonifying Qi, whet the appetite, strengthen be immunized etc. Effect.For Baoshang, cooking, tune fall into, dip in sauce, can effectively reduce cooking time, have additional nutrients taste, enriches famished look.

Embodiment

A kind of compound chickens' extract block of salty perfume of activating blood circulation and supplementing qi Os Gallus Domesticus dried shrimp, it is made up of following components and its parts by weight：

Black-bone chicken skeleton 500, butter 50, cock skin 300, Shrimps 30, burnt salt 23, red wine 30, garlic solvent 10, maltodextrin 10, red ginseng 20th, jujube paste 30, pectin 20, fish-skin albumen powder 50, sesame oil 25, bamboo shoots 25, ginger 10, white sugar 10, the root bark of tree peony 15, the root of Dahurain angelica 15, orange peel 10th, Ligusticum wallichii 13.

A kind of described compound chickens' extract block of the salty perfume of activating blood circulation and supplementing qi Os Gallus Domesticus dried shrimp, is made of the following steps：

1）, fresh black-bone chicken skeleton is cleaned up after be placed in pressure cooker 121 DEG C of autoclavings 30 minutes, oil removing is gone in hot water cleaning Fat, then dry, and dried in 50 DEG C of baking ovens, be ground into chick bone powder, cross 60 mesh sub-sieves, obtain chick bone powder；

2）, by step 1 gained chick bone powder add 3 times amount water dissolved, addition volume fraction is 10% sodium sulfite solution, and Heated 10 minutes in 90 DEG C；

3）, step 2 resulting solution is cooled after constant temperature to 58 DEG C, and adjust concentration of substrate as 5%, pH value 5.5, add 550U/ G papains are digested, and are digested 3 hours, and enzymolysis terminates after 90 DEG C of enzyme deactivations 20 minutes, in 4500r/min centrifugal treatings Supernatant is taken after 30 minutes, and supernatant is concentrated under reduced pressure；

4）, by cock skin, red wine, garlic solvent, red ginseng, Shrimps, bamboo shoots, ginger, white sugar, the root bark of tree peony, the root of Dahurain angelica, orange peel, Ligusticum wallichii mix, add Enter 20 times of amount water, heating, which is boiled, turns slow fire infusion 1 hour, filtering out floating oil, even to be squeezed into slurry, high-pressure filteration, collects filtrate；

5）, by step 3 gained concentrate, step 4 gained filtrate, butter, burnt salt, maltodextrin, jujube paste, pectin, fish-skin albumen Powder, sesame oil mix, and heat and boil after homogeneous, are cooled and shaped, and packing preserves.

Claims (2)

1. the compound chickens' extract block of a kind of salty perfume of activating blood circulation and supplementing qi Os Gallus Domesticus dried shrimp, it is characterised in that it is by following components and its parts by weight It is made：

Black-bone chicken skeleton 500-550, butter 50-60, cock skin 300-350, Shrimps 30-35, burnt salt 23-25, red wine 30-35, garlic Rong 10-12, maltodextrin 10-12, red ginseng 20-23, jujube paste 30-34, pectin 20-23, fish-skin albumen powder 50-60, sesame oil 25- 30th, bamboo shoots 25-30, ginger 10-12, white sugar 10-12, root bark of tree peony 15-18, root of Dahurain angelica 15-18, orange peel 10-12, Ligusticum wallichii 13-15.

A kind of 2. compound chickens' extract block of the salty perfume of activating blood circulation and supplementing qi Os Gallus Domesticus dried shrimp according to claim 1, it is characterised in that be by Made of the following steps：

1）, fresh black-bone chicken skeleton is cleaned up after to be placed in 121-122 DEG C of autoclaving 30-35 minute, hot water in pressure cooker clear Wash away and remove grease, then dry, and dried in 50-55 DEG C of baking oven, be ground into chick bone powder, cross 60-80 mesh sub-sieves, obtain chicken Bone meal；

2）, by the addition of step 1 gained chick bone powder 3-5 times measure water and dissolved, it is that 10-12% sodium sulfites are molten to add volume fraction Liquid, and heat 10-15 minutes in 90-95 DEG C；

3）, step 2 resulting solution is cooled after constant temperature to 58-60 DEG C, and it is 5-5.5%, pH value 5.5-6 to adjust concentration of substrate, Add 550-600U/g papains to be digested, digest 3-3.5 hours, enzymolysis terminates after 90-95 DEG C of 20-25 points of enzyme deactivation Clock, supernatant is taken after 4500-5000r/min centrifugal treating 30-35 minutes, and supernatant is concentrated under reduced pressure；

4）, by cock skin, red wine, garlic solvent, red ginseng, Shrimps, bamboo shoots, ginger, white sugar, the root bark of tree peony, the root of Dahurain angelica, orange peel, Ligusticum wallichii mix, add Enter 20-23 times and measure water, heating, which is boiled, turns slow fire infusion 1-1.5 hours, filtering out floating oil, even to be squeezed into slurry, high-pressure filteration, collects filter Liquid；

5）, by step 3 gained concentrate, step 4 gained filtrate, butter, burnt salt, maltodextrin, jujube paste, pectin, fish-skin albumen Powder, sesame oil mix, and heat and boil after homogeneous, are cooled and shaped, and packing preserves.