CN107581319A - A kind of dandelion Ilex Latifolia Thunb and preparation method thereof - Google Patents

Abstract

The invention particularly discloses a kind of dandelion Ilex Latifolia Thunb and preparation method thereof, dandelion Ilex Latifolia Thunb is by weight being 2 by dandelion green tea and Ilex Latifolia Thunb:0.5 1.2 ratio is made；Its preparation method, including dandelion Feedstock treating, Qie Ye, the boiling of dress cage, rubbing, drying, airing step, then carry out, with processes such as tea, baking packagings, being fabricated to dandelion bitter leaves tea product.Also dandelion Ilex Latifolia Thunb is crushed, loaded on filter paper bag according to the present invention, through sealing, sterilizing, pack obtained dandelion Ilex Latifolia Thunb tea bag product.Product of the present invention can not only meet health care demand of the people to dandelion, the health-care efficacy of Ilex Latifolia Thunb is also added simultaneously, people are made to have benefited from the beneficial effect of dandelion and Ilex Latifolia Thunb in drinking tea, production technique of the present invention is simple, it is easily operated, and energy-conserving and environment-protective, there is preferable economic and social benefit.

Description

A kind of dandelion Ilex Latifolia Thunb and preparation method thereof

Technical field

The invention belongs to drink tea manufacture field, and in particular to the preparation method of a kind of dandelion Ilex Latifolia Thunb and its tea.

Background technology

Dandelion（Taraxacum mongolicum Hand.-Mazz）It is the public herbaceos perennial British of composite family, not Name Pu Gongcao, dandelion, Rhizoma Trillii Tschonoskii, grandmother's fourth etc., have a variety of congeners to be used as medicine, are referred to as taraxacum （Taraxacum officinade）.

Dandelion originates in Europe, and substep is extremely wide, and the whole world about more than 2000 is planted, about 70 kinds of China and 1 mutation, at least 27 kinds Chinese medicine dandelion derives from this category, aboundresources.Conventionally dandelion is " key medicine of antipyretic cool blood " to the traditional Chinese medical science, " extremely low-priced And have big work(".Its bitter, sweet, Return liver cold in nature, stomach, have the effect of clearing heat and detoxicating, dispersing swelling and dissipating binds, inducing diuresis for treating strangurtia, are usually used in breast Bitterly, the disease such as lung pain, enterodynia, mumps, scrofula disease, treatment pyogenic infections from tumour or sore, hot eyes, pharyngalgia, warm jaundice, puckery pain of heat gonorrhea, snake bite and insect sting is among the people Also eat.Dandelion is included in the 3rd batch of dietotherapeutic Resource TOC by health ministry.

The nutritive value of dandelion：The edible rate of dandelion is up to 84%, and nutritive value enriches.According to surveying and determination, per 100g Pus Public English edible position moisture content 84g, protein 4.8g, fatty 1.1g, carbohydrate 11g, crude fibre 2.1g, ash content 3.1g, energy 205.02kj, calcium 216mg, phosphorus 115mg, iron are up to 12.4mg, carrotene 7.35mg, vitaminB10 .13mg Niacin 1.9mg, vitamin C 47mg, and aspartic acid 1073.2mg, glycine 466 .0mg, alanine 502.0mg, Soviet Union Propylhomoserin 709.9mg, serine 381.8mg, glutamic acid 1073.2mg, cystine 40.2mg, arginine 550.6mg, proline 526.5mg, tyrosine 325.6mg, benzenpropanoic acid 498.4mg, lysine 325.6mg, histidine 180.9mg.It can be seen that in dandelion Various nutrient contents are all very high and more balanced, and the especially mineral element such as high ferro, phosphorus, calcium and vitamin, essential amino acid contains Measure and low in calories most prominent.

Chemical composition in dandelion：Methyl ether containing Luteolin, palmitoleic acid, jasmonic acid in the flower and leaf of dandelion. Contain taraxasterol, saponin(e, taraxacin, choline, synanthrin, glucose, pectin, inositol, caffeic acid, green original in herb Acid and trace element etc..Root is containing taraxasterol, alnulin, taraxol, pseudo- taraxasterol, stigmasterol, soap Glycosides, linoleic acid, pectin, resin.Contain tetraterpene pigment in spending.

Contain Multiple components in dandelion congener.Mainly there are carotenoid, triterpenes, sterols, flavonoids. Sesquiterpene lactones, caffeic acid, chlorogenic acid, volatile oil, Coumarins, phenolic acid class, aliphatic acid, choline, fructose, vitamin, egg White matter, mineral matter etc..The physiological function of dandelion：（1）Broad-spectrum antibacterial action, dandelion is to staphylococcus aureus, hemolytic Streptococcus, there is stronger bactericidal action, to Diplococcus pneumopniae, meningococcus, corynebacterium diphtheriae, Pseudomonas aeruginosa, proteus, dysentery Shigella, typhoid bacillus and micrococcus catarrhalis also have certain bactericidal action.（2）Anti-endotoxin effect,（3）Injury-resistance,（4） Antitumor action,（5）Immunoregulation effect,（6）Resisting oxidation free radical effect,（7）Hepatic cholagogic acts on.Tcm clinical practice is often applicable Hot eyes, pharyngalgia, lung pain, enterodynia, the symptom such as jaundice with damp-heat pathogen, puckery pain of heat gonorrhea are dripped in treating pyogenic infections from tumour or sore, breast pain, scrofula.

With raising of the people to health perception and demand, increasing botanical is exploited, especially Medical and edible dual purpose plant with nutrition and health care effect constantly by the utilization of profound level, provides more convenient to people Eating method, there is the custom liked and drunk tea with reference to our people, various health protection teas are also arisen at the historic moment, with dietotherapeutic resource The tea product that dandelion makes, also by popular extensive receiving and application.

With regard to the preparation method of dandelion herb tea, existing disclosed technical scheme such as Chinese patent（CN102007984A）It is specific public Preparation process of dandelion tea, including leaf picking, cleaning drying, spreading for cooling chopping, fixing, moulding, drying, assorted, packaging are opened Process, concrete technical scheme are：(1) pluck：The greenery in the spring and autumn of dandelion are plucked, reject yellow leaf, it is standby as tea making raw material With；

(2) cleaning dries：The light green leaf of the dandelion of harvesting is removed into soil with clear water, is then mounted in dewatering drum of washing machine handle Leaf in clean cotton calico dries；

(3) airing chopping：Fresh leaf in dewatering drum of washing machine is put into airing in bamboo tray, 5-7 centimetres of thickness, the time 2 is small When, then it is with kitchen knife that leaf is crosscutting into 2 centimetres of wide cut tobaccos, finished；

(4) finish：Finished, 180-200 DEG C of pot temperature, the dandelion cut tobacco 1000g put into after airing, cooked using electric frying pan After tremble vexed combination, crimped to dandelion cut tobacco, no green grass gas, and water content reaches 50% or so, minute time 3-5, is transferred to Appearance；

(5) appearance：Pot temperature is first down to 120 DEG C or so, and both hands hold fresh leaf silk, pushes away and rubs 2-3 times along pot wall surrounding, often pushes away Rub and once deblock once；Then pot temperature is down to 70 DEG C, and from pot centre, one hand takes cut tobacco, is put at another palm of the hand, crumples 3-5 Turn, tremble and spread electric frying pan surrounding, so repeatedly, until cut tobacco spinosity feel can take the dish out of the pot, minute time 15-25；

(6) dry：Appearance leaf is taken the dish out of the pot full stand, is cooled to room temperature, every two pots of appearance leaves are dried.40 DEG C of left sides of pot temperature The right side, appearance leaf, which enters to grab cut tobacco among pot after pot and tremble to pot wall surrounding, to be spread, and with the moisture that scatters and disappears, is developed fragrance, is dried to cut tobacco hand sth. made by twisting Into powder, no grass smell, take the dish out of the pot during water content 5%；Full stand, is cooled to room temperature, carries out assorted.

(7) it is assorted：The tea of Folium Taraxacum frying is individually used, because suitable drink property is poor, bitter taste is heavier, therefore in order to increase Add its suitable drink property, reduce bitter taste.The assorted 60% dandelion leaf tea of 40% high-end green tea can be used；

(8) pack：Assorted uniform dandelion herb tea is packed.

How much the existing technical scheme for making dandelion herb tea all also adopts conventional method for preparing tea, similar to tealeaves making The method to be finished using high temperature frying, but, dandelion is different from the quality of tealeaves, white containing what is enriched in Folium Taraxacum and root Color milk, with the tea of Folium Taraxacum frying, due to making white milk quickly form burnt pasty mass under the condition of high temperature, cause Pu public English outward appearance brews that millet paste is muddy, and bitter taste is heavier in being charred shape, causes potability poor, influences people to dandelion herb tea It is difficult to the psychology received.The way of dandelion herb tea disclosed in network is：（1）The leaf of dandelion and bar are selected out respectively, it is stand-by, （2）The Folium Taraxacum and bar selected,（3）After Folium Taraxacum wash water, salting steeps 3 minutes,（4）Control water,（5）Segment,（6）Iron pan burns Heat, dandelion enter pot, and big fire is fried,（7）After frying water outlet, excessive moisture is poured out, turns moderate heat fried dry moisture,（8）Obtain dandelion moisture When few, turn small fire, be held by hand frying, can perceive the grasp to temperature, humidity, the duration and degree of heating in tea frying, frying production method with tea frying method, （9）Soon into bar, into tea.It is dense into yellowish-brown, bitter taste that the dandelion herb tea that this method makes brews millet paste.In order to make one While the nutrition of dandelion and health-care effect is had benefited from, enjoy again and drink the pleasant sensation and pleasure of dandelion.Overcome existing The deficiency of technology, make one kind and brew that soup look is as clear as crystal, and taste is sweet and refreshing, and do not lose the dandelion herb tea of its dandelion nutritive value It is purpose of the present invention place.

The content of the invention

It is an object of the invention to provide a kind of dandelion Ilex Latifolia Thunb.

The present invention also aims to provide a kind of preparation method of dandelion Ilex Latifolia Thunb.

In order to realize the present invention, following technical scheme is specifically employed.

A kind of dandelion Ilex Latifolia Thunb, it is characterized in that being 2 by weight by dandelion green tea and Ilex Latifolia Thunb:0.5-1.2 ratio Example is made by the following method：Select fresh harvesting first, no agricultural chemicals and insect pest pollution, and after rejecting worm leaf, dead leaf, yellow leaf Dandelion greens, with being pulled out after clean water rinsed clean, put interior and dry surface moisture；Then it is the Pu for drying surface moisture is public Ying Ye is cut into that 0.5-1cm is wide, the bar leaf of 2.5-4cm length；The bar leaf cut is shaken up again, is put into the food steamer that cage comb is covered with gauze It is interior, make bar leaf thickness in 4-8cm, after clear water in pot is boiled, food steamer is put in pot and steamed up, starts to use big fire, after upper vapour, Use small fire instead, after steaming 4-6min, take off lid and check, with bar leaf is soft ripe and it is still bud green for degree, come out of steamer immediately, pour into clean stainless steel In sieve, airing；After surface moisture is dried in bar leaf airing, rubbed with clean washboard or with hand rubbing, blade profile is substantially crimped, treat leaf Juice, which overflows, to be adhered on blade face, when hand rubbing has lubrication sense, then leaf group is shaken up；Then the leaf material after shaking up spread out in it is with holes not Become rusty in steel disk, expect thick 5cm, be placed in drying room be 60 DEG C -70 DEG C in temperature under the conditions of to be dried to moisture be 3-5%；It will dry Leaf material after dry takes out, rapid in airing in the stainless steel platform of cleaning, lets cool to room temperature, obtains dandelion green tea；By airing Dandelion green tea after letting cool, it is 2 by weight with Ilex Latifolia Thunb after meticulous powder is weeded out with sieve:0.5-1.2 ratio is mixed Close uniform；Tea material after will be well mixed is placed in electric baking case, under the conditions of temperature is 100 DEG C, is toasted 15min, is taken out After letting cool, through quantitative separating, packaging is vacuumized, obtains dandelion bitter leaves tea product.

The dandelion Ilex Latifolia Thunb of compounding is put in electric baking case and further toasted by the present invention program, and baking can not only reach To solid shape, continue to evaporate the purpose of moisture, with the baking method between high temperature, short time, also help dandelion Ilex Latifolia Thunb quality Raising, make fragrance it is pure and fresh persistently.It was verified that it is relatively low to dry temperature again（≤80℃）, tea quality fragrance is not high, and persistence is not It is enough；It is too high that temperature is dried again（≥140℃）When, tea quality then produces high-fire taste, is unfavorable for ensureing the quality of dandelion Ilex Latifolia Thunb.

Dandelion Ilex Latifolia Thunb after multiple baking is vacuum-packed in time, is placed under cryogenic conditions and stores, and its tea quality is preferable Shelf-life.

According to the present invention also aims to provide a kind of preparation method of dandelion Ilex Latifolia Thunb, including Feedstock treating, cut Leaf, dress cage boiling, rubbing, drying, airing, with processes such as tea, baking packagings, it is characterised in that：

（1）Feedstock treating select first fresh harvesting, polluted without agricultural chemicals and insect pest and reject worm leaf, dead leaf, yellow leaf after Dandelion greens, with being pulled out after clean water rinsed clean, put interior and dry moisture；

（2）Qie Ye dries moisture Folium Taraxacum after cleaning is cut into that 0.5-1.0cm is wide, the bar leaf of 2.5-4cm length；

（3）The bar leaf cut is shaken up in dress cage boiling, is put into cage and is combed and is covered with the food steamer of gauze, makes bar leaf thickness in 4-8cm, After clear water in pot is boiled, food steamer is put in pot and steamed up, starts to use big fire, after upper vapour, small fire is used instead, steams 4-6min, take off Lid checks, with bar leaf is soft ripe and it is still bud green for degree, come out of steamer, poured into clean stainless steel sieve immediately, airing；

（4）Rubbing after surface moisture is dried in bar leaf airing, rubbed with clean washboard or with hand rubbing, make it is leaf substantially crimp, treat Leaf juice, which is overflowed, to be attached on blade face, when hand rubbing has lubrication sense, then leaf group is shaken up；

（5）Leaf material after drying will shake up is spread out in stainless steel disc with holes, is expected thick 5cm, is placed in drying room, is 60- in temperature It is 3-5% that moisture is dried under the conditions of 70 DEG C；

（6）The leaf material after drying is taken out in airing, rapid in airing in the stainless steel platform of cleaning, lets cool to room temperature, produces Dandelion green tea；

（7）Dandelion green tea after airing is let cool with tea, after meticulous powder is weeded out with sieve, with Ilex Latifolia Thunb by weight For 2:0.5-1.2 ratio is well mixed；

（8）Baking, the tea material packed after being well mixed are placed in electric baking case, under the conditions of temperature is 100 DEG C, baking 15min, after taking-up is let cool, through quantitative separating, packaging is vacuumized, obtains dandelion bitter leaves tea product.

Dandelion Ilex Latifolia Thunb prepared by the present invention program, as a kind of health protection tea, can not only meet people to dandelion The needs of health-care effect, while also meet that habituation drinks the needs of the people of Ilex Latifolia Thunb, while also have benefited from the guarantor of Ilex Latifolia Thunb Strong effect.

According to the technical scheme of the preparation method of Pu public affairs Ilex Latifolia Thunb of the present invention, it is bitter can also further to make a kind of dandelion Fourth tea bag is made tea, and after the dandelion Ilex Latifolia Thunb being prepared into can be ground into 40-50 mesh powder by its method with disintegrating apparatus, loads filter Paper bag is through sealing, sterilizing, packing dandelion Ilex Latifolia Thunb tea bag product is made.

Dandelion is Dandelion various plants, except foregoing dandelion Taraxacum mongolicum Hand-mazz Outside, common person still has following several：（1）Alkali ground dandelion Taraxacun sinicum kitang, are distributed in Heilungkiang, Ji The ground such as woods, Liaoning, Gansu, the Inner Mongol, Xinjiang, Shaanxi, Shanxi, Hebei, Henan.（2）Different luxuriant dandelion Taraxacum Heterolepis nakai, it is distributed in the province such as Heilungkiang, Jilin, Liaoning.（3）Taraxacum platypecidum Diels Taraxacum platypecidum Diele（Also referred to as hot river dandelion）, it is distributed in Heilungkiang, Jilin, Liaoning, Gansu, Hebei, Shanxi, river South, Sichuan etc. save.（4）Taraxacum brassicaefolum Kitag Taraxacum brassicaefolium, are distributed in the ground such as Jilin, Shanxi.（5）It is red Obstruct dandelion Taraxacum erythropodium kitag, be distributed in the ground such as Heilungkiang, Jilin, Liaoning, the Inner Mongol, Xinjiang. In addition, hundred Taraxacum calanehodium Dahlst Taraxacum calanthodium Dahlst, Taraxacum cuspidatum Dahlst Taraxacum cuspidatum Dahlst, Taraxacum asiatica Dahlst Taraxacum asiatica Dahlst, white flower dandelion Taraxacum pseudoalbidum Kitang, yellowish dandelion Taraxacum pseudo-albidum kitang.var.lutecens kitang, northeast Pu are public English Taraxacum ohuianum kitang.（Northeast）And Tibet dandelion Taraxacum tibeticum Hand.-Mazz. （Tibet）Similarly it is used as medicine Deng in different regions as dandelion.Contain Multiple components in dandelion congener, mainly have：Hu Luo Bu Su classes, triterpenes, sterols, flavonoids.Sesquiterpene lactones, caffeic acid, chlorogenic acid, volatile oil, Coumarins, alcohol acids, Aliphatic acid, choline, vitamin, protein, mineral matter etc..

The dandelion of the above-mentioned selection of the present invention is dandelion Taraxacum mongolicum Hand-mazz, alkali Pu it is public English Taraxacun sinicum kitang, different luxuriant dandelion Taraxacum heterolepis nakai, taraxacum platypecidum Diels Taraxacum platypecidum Diele, Taraxacum brassicaefolum Kitag Taraxacum brassicaefolium, Taraxacum erythropodium Kifag It is Taraxacum erythropodium kitag, hundred Taraxacum calanehodium Dahlst Taraxacum calanthodium Dahlst, yellowish Dandelion Taraxacum pseudo-albidum kitang.var.lutecens kitang, Herba Taraxaci ohwiani Taraxacum Onuianum kitang, Taraxacum cuspidatum Dahlst Taraxacum cuspidatum Dahlst, Taraxacum asiatica Dahlst Taraxacum Asiatica Dahlst, Tibet dandelion Taraxacum tibeticum Hand.-Mazz., white flower dandelion Taraxacum Any one in pseudoalbidum kitang.

Present invention Ilex Latifolia Thunb described above, the commerical grade finished product Ilex Latifolia Thunb that can be bought for market.

Ilex Latifolia Thunb llex cornuta, be the leaf of holly plant Chinese holly and Cortex Ilicis Rotundae, have dissipate wind-heat, refresh oneself, The effect of relieving thirst and restlessness, it is clinically used for treating headache, dentalgia, hot eyes, tinnitus, pyreticosis polydipsia, dysentery（Dictionary of Chinese Pharmacy editorial member Can Dictionary of Chinese Pharmacy [M] Beijing：People's Health Publisher, 2010）.In ancient times with modern times some documents or text Zhang Zhong, the medicinal efficacy, health-care effect to Ilex Latifolia Thunb are on the books.As University Of Hainan Ilex Latifolia Thunb director of the Institute Liu Guomin exists 《Its phoenix Ilex Latifolia Thunb》Said in one text：" further confirm through modern scientific research, contain in the tender shoots of Ilex kudincha C. J. Tseng and blade Ursolic acid, kudinchagenin, α-amyrin, β-sitosterol, Lupeol, taraxerol, pelargonidin -3- Primaverose, multivitamin and trace element, there is multi-drug effect and health-care effect.Can analgesic, antibacterial, spasmolysis, Decompression, heat-clearing and fire-reducing, slake thirst and help produce saliva, detoxicating, relieving inflammation, cardiac stimulant diuresis.The result drunk through animal experiment and people's length proves, bitter Fourth tea can substantially reduce Blood Cholesterol, triglycerides and LDL（Low-density lipoprotein）Content, improve blood viscosity, it is right A variety of diseases such as hypertension, artery sclerosis, coronary heart disease, constipation, abscess of throat, chronic pharyngitis and diabetes have significant curative effect ".

In June, 1997 shows through Beijing Medical University's assay：Its day phoenix Ilex Latifolia Thunb, meets health ministry and issues The sanitary standard of the heath-function food of cloth, the nontoxic level in true border, have no side effect, can the dual-purpose health beverages of tea medicine.

Tool《Clinical medicine is newly complete works of with combination》Introduce：" Ilex Latifolia Thunb, dissipate wind-heat, refresh oneself.Pharmacological research：1. increase Coronary blood flow, strengthen myocardial contractive power；2. hypotensive, reducing blood lipid；3. antifertility action；4. anti-inflammation.For Treat headache, dysentery etc..Hypertension, high fat of blood：Daily 5-10 grams of the primary tealeaves of Ilex Latifolia Thunb, decocting or immersion are drunk, 2 The moon is 1 course for the treatment of, to hypertension total effective rate 88.75%, with nifedipine（10mg, it is daily 1-2 times）Curative effect is without obvious poor It is different.Ilex Latifolia Thunb has the effect of greasy heat-clearing, solution, reducing blood lipid, fat-reducing；Blood vicidity can be reduced, improve hemorheology shape State "（Jia Gongfu chief editor clinical medicines are newly with complete works of [M] the 2nd edition Beijing of combination：People's Health Publisher, 2006）.

Beneficial effects of the present invention

The present invention program utilizes dandelion greens, is handled using tender leaf, dandelion is made in Qie Ye, boiling, rubbing, the technique such as drying After green tea, then after being mixed with commercially available finished product Ilex Latifolia Thunb, it is placed in Electric heat oven under the conditions of 100 DEG C, it is public that Pu is made in baking 15min English bitter leaves tea product, the deficiency for utilizing high temperature frying dandelion herb tea in the prior art is overcome, it is limpid that its product brews rear millet paste It is transparent, smell delicate fragrance, free from extraneous odour, add happiness drink property of the people to dandelion herb tea.Product of the present invention can not only meet people couple The health care demand of dandelion herb tea, while also increase the health-care efficacy of Ilex Latifolia Thunb, make people have benefited from drinking tea dandelion and The beneficial effect of Ilex Latifolia Thunb.Product also provides the more demands drunk tea and selection to people.The present invention program further makes The dandelion Ilex Latifolia Thunb tea bag product of work, can preferably to people provide one kind be easy to carry, the convenient product packaging of Instant Drinks, People are made to have a more preferable quantitative fetching and convenient selection, the manufacture craft of dandelion Ilex Latifolia Thunb of the present invention is simple, is easy to grasp Make, and energy-conserving and environment-protective, industrialized production can be realized, and have preferable economic and social benefit.

Embodiment

The specific embodiment of the invention is described further with reference to embodiment, is not to be taken as the limit to the present invention System, to following preferred embodiment it will be apparent to those skilled in the art that before the present invention program technical principle is not departed from The modification and retouching for putting progress are regarded as protection scope of the present invention.

Embodiment 1

（1）Fresh harvesting, no agricultural chemicals and insect pest pollution are selected first, and the dandelion rejected after worm leaf, dead leaf, yellow leaf is tender Leaf, with being pulled out after clean water rinsed clean, put interior and dry surface moisture；

（2）The Folium Taraxacum for drying surface moisture is cut into 0.5cm is wide, the bar leaf of 2.5cm length；

（3）The bar leaf cut is shaken up, cage is put into and combs and be covered with the food steamer of gauze, makes bar leaf thickness in 4cm, treats that clear water burns in pot After opening, food steamer is put in pot and steamed up, starts to use big fire, after upper vapour, small fire is used instead, after steaming 4min, takes off lid and check, with bar leaf It is soft ripe and still bud green for degree, come out of steamer, poured into clean stainless steel sieve immediately, airing；

（4）After surface moisture is dried in bar leaf airing, rubbed with clean washboard, blade profile is substantially crimped, it is glutinous to treat that leaf juice is overflowed It is attached on blade face, when hand rubbing has lubrication sense, then leaf group is shaken up；

（5）Leaf material after shaking up is spread out in stainless steel disc with holes, expects thick 5cm, and it is 60 DEG C of conditions to be placed in drying room in temperature Under be dried to moisture as 5%；

（6）Leaf material after drying is taken out, it is rapid in airing in the stainless steel platform of cleaning, let cool to room temperature, obtain dandelion Green tea；

（7）Dandelion green tea after airing is let cool, it is 2 by weight with Ilex Latifolia Thunb after meticulous powder is weeded out with sieve: 0.5 ratio is well mixed；

（8）Tea material after will be well mixed is placed in electric baking case, under the conditions of temperature is 100 DEG C, is toasted 15min, is taken out After letting cool, quantitative separating obtains dandelion bitter leaves tea product in aluminium foil bag, vacuumizing packaging.

Embodiment 2

（1）Fresh harvesting, no agricultural chemicals and insect pest pollution are selected first, and the dandelion rejected after worm leaf, dead leaf, yellow leaf is tender Leaf, with being pulled out after clean water rinsed clean, put interior and dry surface moisture；

（2）The Folium Taraxacum for drying surface moisture is cut into 1.0cm is wide, the bar leaf of 3.5cm length；

（3）The bar leaf cut is shaken up, cage is put into and combs and be covered with the food steamer of gauze, makes bar leaf thickness in 8cm, treats that clear water burns in pot After opening, food steamer is put in pot and steamed up, starts to use big fire, after upper vapour, small fire is used instead, after steaming 6min, takes off lid and check, with bar leaf It is soft ripe and still bud green for degree, come out of steamer, poured into clean stainless steel sieve immediately, airing；

（4）After surface moisture is dried in bar leaf airing, rubbed with clean washboard, blade profile is substantially crimped, it is viscous to treat that leaf juice is overflowed It is attached on blade face, when hand rubbing has lubrication sense, then leaf group is shaken up；

（5）Leaf material after shaking up is spread out in stainless steel disc with holes, expects thick 5cm, and it is 70 DEG C of conditions to be placed in drying room in temperature Under be dried to moisture as 3%；

（6）Leaf material after drying is taken out, it is rapid in airing in the stainless steel platform of cleaning, let cool to room temperature, obtain dandelion Green tea；

（7）Dandelion green tea after airing is let cool, it is 2 by weight with Ilex Latifolia Thunb after meticulous powder is weeded out with sieve: 1.2 ratio is well mixed；

（8）Tea material after will be well mixed is placed in electric baking case, under the conditions of temperature is 100 DEG C, is toasted 15min, is taken out After letting cool, quantitative separating obtains dandelion bitter leaves tea product in aluminium foil bag, vacuumizing packaging.

Embodiment 3

（1）Fresh harvesting, no agricultural chemicals and insect pest pollution are selected first, and the dandelion rejected after worm leaf, dead leaf, yellow leaf is tender Leaf, with being pulled out after clean water rinsed clean, put interior and dry surface moisture；

（2）The Folium Taraxacum for drying surface moisture is cut into 0.6cm is wide, the bar leaf of 4cm length；

（3）The bar leaf cut is shaken up, cage is put into and combs and be covered with the food steamer of gauze, makes bar leaf thickness in 6cm, treats that clear water burns in pot After opening, food steamer is put in pot and steamed up, starts to use big fire, after upper vapour, small fire is used instead, after steaming 5min, takes off lid and check, with bar leaf It is soft ripe and still bud green for degree, come out of steamer, poured into clean stainless steel sieve immediately, airing；

（4）After surface moisture is dried in bar leaf airing, rubbed with clean washboard, blade profile is substantially crimped, it is glutinous to treat that leaf juice is overflowed It is attached on blade face, when hand rubbing has lubrication sense, then leaf group is shaken up；

（5）Leaf material after shaking up is spread out in stainless steel disc with holes, expects thick 5cm, and it is 65 DEG C of conditions to be placed in drying room in temperature Under be dried to moisture as 4%；

（6）Leaf material after drying is taken out, it is rapid in airing in the stainless steel platform of cleaning, let cool to room temperature, obtain dandelion Green tea；

（7）Dandelion green tea after airing is let cool, it is 2 by weight with Ilex Latifolia Thunb after meticulous powder is weeded out with sieve:1 Ratio be well mixed；

（8）Tea material after will be well mixed is placed in electric baking case, under the conditions of temperature is 100 DEG C, is toasted 15min, is taken out After letting cool, quantitative separating obtains dandelion bitter leaves tea product in aluminium foil bag, vacuumizing packaging.

Embodiment 4

（1）Fresh harvesting, no agricultural chemicals and insect pest pollution are selected first, and the dandelion rejected after worm leaf, dead leaf, yellow leaf is tender Leaf, with being pulled out after clean water rinsed clean, put interior and dry surface moisture；

（2）The Folium Taraxacum for drying surface moisture is cut into 0.8cm is wide, the bar leaf of 4cm length；

（3）The bar leaf cut is shaken up, cage is put into and combs and be covered with the food steamer of gauze, makes bar leaf thickness in 5cm, treats that clear water burns in pot After opening, food steamer is put in pot and steamed up, starts to use big fire, after upper vapour, small fire is used instead, after steaming 5min, takes off lid and check, with bar leaf It is soft ripe and still bud green for degree, come out of steamer, poured into clean stainless steel sieve immediately, airing；

（4）After surface moisture is dried in bar leaf airing, crumpled and rubbed with the hands with clean washboard, blade profile is substantially crimped, treat that leaf juice is overflowed It is attached on blade face, when hand rubbing has lubrication sense, then leaf group is shaken up；

（5）Leaf material after shaking up is spread out in stainless steel disc with holes, expects thick 5cm, and it is 62 DEG C of conditions to be placed in drying room in temperature Under be dried to moisture as 4%；

（6）Leaf material after drying is taken out, it is rapid in airing in the stainless steel platform of cleaning, let cool to room temperature, obtain dandelion Green tea；

（7）Dandelion green tea after airing is let cool, it is 2 by weight with Ilex Latifolia Thunb after meticulous powder is weeded out with sieve: 0.6 ratio is well mixed；

（8）Tea material after will be well mixed is placed in electric baking case, under the conditions of temperature is 100 DEG C, is toasted 15min, is taken out After letting cool, quantitative separating obtains dandelion bitter leaves tea product in aluminium foil bag, vacuumizing packaging.

Embodiment 5

（1）Fresh harvesting, no agricultural chemicals and insect pest pollution are selected first, and the dandelion rejected after worm leaf, dead leaf, yellow leaf is tender Leaf, with being pulled out after clean water rinsed clean, put interior and dry surface moisture；

（2）The Folium Taraxacum for drying surface moisture is cut into 0.7cm is wide, the bar leaf of 3.2cm length；

（3）The bar leaf cut is shaken up, cage is put into and combs and be covered with the food steamer of gauze, makes bar leaf thickness in 5cm, treats that clear water burns in pot After opening, food steamer is put in pot and steamed up, starts to use big fire, after upper vapour, small fire is used instead, after steaming 5min, takes off lid and check, with bar leaf It is soft ripe and still bud green to spend, come out of steamer immediately, pour into clean stainless steel sieve, airing；

（4）After surface moisture is dried in bar leaf airing, rubbed with hand, blade profile is substantially crimped, treated that leaf juice is overflowed and be attached on blade face On, when hand rubbing has lubrication sense, then leaf group is shaken up；

（5）Leaf material after shaking up is spread out in stainless steel disc with holes, expects thick 5cm, and it is 68 DEG C of conditions to be placed in drying room in temperature Under be dried to moisture as 3.5%；

（6）Leaf material after drying is taken out, it is rapid in airing in the stainless steel platform of cleaning, let cool to room temperature, obtain dandelion Green tea；

（7）Dandelion green tea after airing is let cool, it is 2 by weight with Ilex Latifolia Thunb after meticulous powder is weeded out with sieve: 0.8 ratio is well mixed；

（8）Tea material after will be well mixed is placed in electric baking case, under the conditions of temperature is 100 DEG C, is toasted 15min, is taken out After letting cool, quantitative separating obtains dandelion bitter leaves tea product in aluminium foil bag, vacuumizing packaging.

Embodiment 6

（1）Fresh harvesting, no agricultural chemicals and insect pest pollution are selected first, and the dandelion rejected after worm leaf, dead leaf, yellow leaf is tender Leaf, with being pulled out after clean water rinsed clean, put interior and dry surface moisture；

（2）The Folium Taraxacum for drying surface moisture is cut into 0.7cm is wide, the bar leaf of 3.5cm length；

（3）The bar leaf cut is shaken up, cage is put into and combs and be covered with the food steamer of gauze, makes bar leaf thickness in 6cm, treats that clear water burns in pot After opening, food steamer is put in pot and steamed up, starts to use big fire, after upper vapour, small fire is used instead, after steaming 5min, takes off lid and check, with bar leaf It is soft ripe and still bud green for degree, come out of steamer, poured into clean stainless steel sieve immediately, airing；

（4）After surface moisture is dried in bar leaf airing, rubbed with clean washboard, blade profile is substantially crimped, it is glutinous to treat that leaf juice is overflowed It is attached on blade face, when hand rubbing has lubrication sense, then leaf group is shaken up；

（5）Leaf material after shaking up is spread out in stainless steel disc with holes, expects thick 5cm, and it is 70 DEG C of conditions to be placed in drying room in temperature Under be dried to moisture as 3%；

（6）Leaf material after drying is taken out, it is rapid in airing in the stainless steel platform of cleaning, let cool to room temperature, obtain dandelion Green tea；

（7）Dandelion green tea after airing is let cool, it is 2 by weight with Ilex Latifolia Thunb after meticulous powder is weeded out with sieve: 0.9 ratio is well mixed；

（8）Tea material after will be well mixed is placed in electric baking case, under the conditions of temperature is 100 DEG C, is toasted 15min, is taken out After letting cool, quantitative separating obtains dandelion bitter leaves tea product in aluminium foil bag, vacuumizing packaging.

Embodiment 7

（1）Fresh harvesting, no agricultural chemicals and insect pest pollution are selected first, and the dandelion rejected after worm leaf, dead leaf, yellow leaf is tender Leaf, with being pulled out after clean water rinsed clean, put interior and dry surface moisture；

（2）The Folium Taraxacum for drying surface moisture is cut into 0.5cm is wide, the bar leaf of 2.5cm length；

（3）The bar leaf cut is shaken up, cage is put into and combs and be covered with the food steamer of gauze, makes bar leaf thickness in 4cm, treats that clear water burns in pot After opening, food steamer is put in pot and steamed up, starts to use big fire, after upper vapour, small fire is used instead, after steaming 4min, takes off lid and check, with bar leaf It is soft ripe and still bud green for degree, come out of steamer, poured into clean stainless steel sieve immediately, airing；

（4）After surface moisture is dried in bar leaf airing, rubbed with clean washboard, blade profile is substantially crimped, it is glutinous to treat that leaf juice is overflowed It is attached on blade face, when hand rubbing has lubrication sense, then leaf group is shaken up；

（5）Leaf material after shaking up is spread out in stainless steel disc with holes, expects thick 5cm, and it is 70 DEG C of conditions to be placed in drying room in temperature Under be dried to moisture as 3%；

（6）Leaf material after drying is taken out, it is rapid in airing in the stainless steel platform of cleaning, let cool to room temperature, obtain dandelion Green tea；

（7）Dandelion green tea after airing is let cool, it is 2 by weight with Ilex Latifolia Thunb:1 ratio is well mixed；

（8）Tea material after will be well mixed is placed in electric baking case, under the conditions of temperature is 100 DEG C, is toasted 15min, is taken out After letting cool, 50 mesh powder are ground into pulverizer, quantitatively load filter paper bag, through sealing, sterilizing, packing, produce dandelion Ilex Latifolia Thunb Tea bag product.

Embodiment 8

（1）Fresh harvesting, no agricultural chemicals and insect pest pollution are selected first, and the dandelion rejected after worm leaf, dead leaf, yellow leaf is tender Leaf, with being pulled out after clean water rinsed clean, put interior and dry surface moisture；

（2）The Folium Taraxacum for drying surface moisture is cut into 1.0cm is wide, the bar leaf of 4cm length；

（3）The bar leaf cut is shaken up, cage is put into and combs and be covered with the food steamer of gauze, makes bar leaf thickness in 4cm, treats that clear water burns in pot After opening, food steamer is put in pot and steamed up, starts to use big fire, after upper vapour, small fire is used instead, after steaming 4min, takes off lid and check, with bar leaf It is soft ripe and still bud green for degree, come out of steamer, poured into clean stainless steel sieve immediately, airing；

（4）After surface moisture is dried in bar leaf airing, rubbed with clean washboard, blade profile is substantially crimped, it is glutinous to treat that leaf juice is overflowed It is attached on blade face, when hand rubbing has lubrication sense, then leaf group is shaken up；

（5）Leaf material after shaking up is spread out in stainless steel disc with holes, expects thick 5cm, and it is 60 DEG C of conditions to be placed in drying room in temperature Under be dried to moisture as 5%；

（6）Leaf material after drying is taken out, it is rapid in airing in the stainless steel platform of cleaning, let cool to room temperature, obtain dandelion Green tea；

（7）Dandelion green tea after airing is let cool, it is 2 by weight with Ilex Latifolia Thunb:0.5 ratio is well mixed；

（8）Tea material after will be well mixed is placed in electric baking case, under the conditions of temperature is 100 DEG C, is toasted 15min, is taken out After letting cool, 40 mesh powder are ground into pulverizer, quantitatively load filter paper bag, through sealing, sterilizing, packing, produce dandelion Ilex Latifolia Thunb Tea bag product.

Embodiment 9

（1）Fresh harvesting, no agricultural chemicals and insect pest pollution are selected first, and the dandelion rejected after worm leaf, dead leaf, yellow leaf is tender Leaf, with being pulled out after clean water rinsed clean, put interior and dry surface moisture；

（2）The Folium Taraxacum for drying surface moisture is cut into 0.8cm is wide, the bar leaf of 3.5cm length；

（3）The bar leaf cut is shaken up, cage is put into and combs and be covered with the food steamer of gauze, makes bar leaf thickness in 8cm, treats that clear water burns in pot After opening, food steamer is put in pot and steamed up, starts to use big fire, after upper vapour, small fire is used instead, after steaming 6min, takes off lid and check, with bar leaf It is soft ripe and still bud green for degree, come out of steamer, poured into clean stainless steel sieve immediately, airing；

（4）After surface moisture is dried in bar leaf airing, rubbed with clean washboard, blade profile is substantially crimped, it is glutinous to treat that leaf juice is overflowed It is attached on blade face, when hand rubbing has lubrication sense, then leaf group is shaken up；

（5）Leaf material after shaking up is spread out in stainless steel disc with holes, expects thick 5cm, and it is 68 DEG C of conditions to be placed in drying room in temperature Under be dried to moisture as 3.5%；

（6）Leaf material after drying is taken out, it is rapid in airing in the stainless steel platform of cleaning, let cool to room temperature, obtain dandelion Green tea；

（7）Dandelion green tea after airing is let cool, it is 2 by weight with Ilex Latifolia Thunb:0.8 ratio is well mixed；

（8）Tea material after will be well mixed is placed in electric baking case, under the conditions of temperature is 100 DEG C, is toasted 15min, is taken out After letting cool, 45 mesh powder are ground into pulverizer, quantitatively load filter paper bag, through sealing, sterilizing, packing, produce dandelion Ilex Latifolia Thunb Tea bag product.

Embodiment 10

（1）Fresh harvesting, no agricultural chemicals and insect pest pollution are selected first, and the dandelion rejected after worm leaf, dead leaf, yellow leaf is tender Leaf, with being pulled out after clean water rinsed clean, put interior and dry surface moisture；

（2）The Folium Taraxacum for drying surface moisture is cut into 0.7cm is wide, the bar leaf of 3cm length；

（3）The bar leaf cut is shaken up, cage is put into and combs and be covered with the food steamer of gauze, makes bar leaf thickness in 5cm, treats that clear water burns in pot After opening, food steamer is put in pot and steamed up, starts to use big fire, after upper vapour, small fire is used instead, after steaming 5min, takes off lid and check, with bar leaf It is soft ripe and still bud green to spend, come out of steamer immediately, pour into clean stainless steel sieve, airing；

（4）After surface moisture is dried in bar leaf airing, rubbed with clean washboard, blade profile is substantially crimped, it is glutinous to treat that leaf juice is overflowed It is attached on blade face, when hand rubbing has lubrication sense, then leaf group is shaken up；

（5）Leaf material after shaking up is spread out in stainless steel disc with holes, expects thick 5cm, and it is 65 DEG C of conditions to be placed in drying room in temperature Under be dried to moisture as 4%；

（6）Leaf material after drying is taken out, it is rapid in airing in the stainless steel platform of cleaning, let cool to room temperature, obtain dandelion Green tea；

（7）Dandelion green tea after airing is let cool, it is 2 by weight with Ilex Latifolia Thunb:0.9 ratio is well mixed；

（8）Tea material after will be well mixed is placed in electric baking case, under the conditions of temperature is 100 DEG C, is toasted 15min, is taken out After letting cool, 45 mesh powder are ground into pulverizer, quantitatively load filter paper bag, through sealing, sterilizing, packing, produce dandelion Ilex Latifolia Thunb Tea bag product.

Embodiment 11

（1）Fresh harvesting, no agricultural chemicals and insect pest pollution are selected first, and the dandelion rejected after worm leaf, dead leaf, yellow leaf is tender Leaf, with being pulled out after clean water rinsed clean, put interior and dry surface moisture；

（2）The Folium Taraxacum for drying surface moisture is cut into 0.6cm is wide, the bar leaf of 3cm length；

（3）The bar leaf cut is shaken up, cage is put into and combs and be covered with the food steamer of gauze, makes bar leaf thickness in 6cm, treats that clear water burns in pot After opening, food steamer is put in pot and steamed up, starts to use big fire, after upper vapour, small fire is used instead, after steaming 5min, takes off lid and check, with bar leaf It is soft ripe and still bud green to spend, come out of steamer immediately, pour into clean stainless steel sieve, airing；

（4）After surface moisture is dried in bar leaf airing, rubbed with clean washboard, blade profile is substantially crimped, it is glutinous to treat that leaf juice is overflowed It is attached on blade face, when hand rubbing has lubrication sense, then leaf group is shaken up；

（5）Leaf material after shaking up is spread out in stainless steel disc with holes, expects thick 5cm, and it is 60 DEG C of conditions to be placed in drying room in temperature Under be dried to moisture as 5%；

（6）Leaf material after drying is taken out, it is rapid in airing in the stainless steel platform of cleaning, let cool to room temperature, obtain dandelion Green tea；

（7）Dandelion green tea after airing is let cool, it is 2 by weight with Ilex Latifolia Thunb:0.8 ratio is well mixed；

（8）Tea material after will be well mixed is placed in electric baking case, under the conditions of temperature is 100 DEG C, is toasted 15min, is taken out After letting cool, 45 mesh powder are ground into pulverizer, quantitatively load filter paper bag, through sealing, sterilizing, packing, produce dandelion Ilex Latifolia Thunb Tea bag product.

Embodiment 12

（1）Fresh harvesting, no agricultural chemicals and insect pest pollution are selected first, and the dandelion rejected after worm leaf, dead leaf, yellow leaf is tender Leaf, with being pulled out after clean water rinsed clean, put interior and dry surface moisture；

（2）The Folium Taraxacum for drying surface moisture is cut into 0.5cm is wide, the bar leaf of 2.5cm length；

（3）The bar leaf cut is shaken up, cage is put into and combs and be covered with the food steamer of gauze, makes bar leaf thickness in 8cm, treats that clear water burns in pot After opening, food steamer is put in pot and steamed up, starts to use big fire, after upper vapour, small fire is used instead, after steaming 6min, takes off lid and check, with bar leaf It is soft ripe and still bud green for degree, come out of steamer, poured into clean stainless steel sieve immediately, airing；

（4）After surface moisture is dried in bar leaf airing, rubbed with clean washboard, blade profile is substantially crimped, it is glutinous to treat that leaf juice is overflowed It is attached on blade face, when hand rubbing has lubrication sense, then leaf group is shaken up；

（5）Leaf material after shaking up is spread out in stainless steel disc with holes, expects thick 5cm, and it is 60 DEG C of conditions to be placed in drying room in temperature Under be dried to moisture as 5%；

（6）Leaf material after drying is taken out, it is rapid in airing in the stainless steel platform of cleaning, let cool to room temperature, obtain dandelion Green tea；

（7）Dandelion green tea after airing is let cool, it is 2 by weight with Ilex Latifolia Thunb:1.2 ratio is well mixed；

（8）Tea material after will be well mixed is placed in electric baking case, under the conditions of temperature is 100 DEG C, is toasted 15min, is taken out After letting cool, 50 mesh powder are ground into pulverizer, quantitatively load filter paper bag, through sealing, sterilizing, packing, produce dandelion Ilex Latifolia Thunb Tea bag product.

Claims (7)

1. A kind of 1. dandelion Ilex Latifolia Thunb, it is characterized in that being 2 by weight by dandelion green tea and Ilex Latifolia Thunb:0.5-1.2 ratio It is made by the following method：Fresh harvesting, no agricultural chemicals and insect pest pollution are selected first, and reject the Pu after worm leaf, dead leaf, yellow leaf Public English tender leaf, with being pulled out after clean water rinsed clean, put interior and dry surface moisture；Then the dandelion of surface moisture will be dried Leaf is cut into that 0.5-1cm is wide, the bar leaf of 2.5-4cm length；The bar leaf cut is shaken up again, cage comb is put into and is covered with the food steamer of gauze, Make bar leaf thickness in 4-8cm, after clear water in pot is boiled, food steamer is put in pot and steamed up, starts to use big fire, after upper vapour, changes With small fire, after steaming 4-6min, take off lid and check, with bar leaf is soft ripe and it is still bud green for degree, come out of steamer immediately, pour into clean stainless steel sieve It is interior, airing；After surface moisture is dried in bar leaf airing, rubbed with clean washboard or with hand rubbing, blade profile is substantially crimped, treat leaf juice Spilling is adhered on blade face, when hand rubbing has lubrication sense, then leaf group is shaken up；Then the leaf material after shaking up is spread out in holes stainless In steel disk, expect thick 5cm, be placed in drying room be 60 DEG C -70 DEG C in temperature under the conditions of to be dried to moisture be 3-5%；Will drying Leaf material afterwards takes out, rapid in airing in the stainless steel platform of cleaning, lets cool to room temperature, obtains dandelion green tea；Airing is put Dandelion green tea after cold, it is 2 by weight with Ilex Latifolia Thunb after meticulous powder is weeded out with sieve:0.5-1.2 ratio mixing Uniformly；Tea material after will be well mixed is placed in electric baking case, under the conditions of temperature is 100 DEG C, toasts 15min, taking-up is put After cold, through quantitative separating, packaging is vacuumized, obtains dandelion bitter leaves tea product.
2. 2. a kind of dandelion Ilex Latifolia Thunb as claimed in claim 1, it is characterised in that described dandelion is dandelion Taraxacum mongolicum Hand-mazz, alkali ground dandelion Taraxacun sinicum kitang, different luxuriant dandelion Taraxacum heterolepis nakai, taraxacum platypecidum Diels Taraxacum platypecidum Diele, Taraxacum brassicaefolum Kitag Taraxacum brassicaefolium, Taraxacum erythropodium Kifag Taraxacum erythropodium kitag, belle flower Pu are public English Taraxacum calanthodium Dahlst, yellowish dandelion Taraxacum pseudo-albidum kitang var Lutecens kitang, Herba Taraxaci ohwiani Taraxacum onuianum kitang, Taraxacum cuspidatum Dahlst Taraxacum Cuspidatum Dahlst, Taraxacum asiatica Dahlst Taraxacum asiatica Dahlst, Tibet dandelion Taraxacum Any one in tibeticum Hand-Mazz, white flower dandelion Taraxacum pseudoalbidum kitang.
3. 3. a kind of dandelion Ilex Latifolia Thunb as claimed in claim 1, it is characterised in that described Ilex Latifolia Thunb, be commercially available Finished product Ilex Latifolia Thunb.
4. 4. a kind of preparation method of dandelion Ilex Latifolia Thunb according to claim 1, its feature include Feedstock treating, Qie Ye, Fill cage boiling, rubbing, drying, airing, with processes such as tea, baking packagings, it is characterised in that：

   （1）Feedstock treating select first fresh harvesting, polluted without agricultural chemicals and insect pest and reject worm leaf, dead leaf, yellow leaf after Dandelion greens, with being pulled out after clean water rinsed clean, put interior and dry moisture；

   （2）Qie Ye dries moisture Folium Taraxacum after cleaning is cut into that 0.5-1.0cm is wide, the bar leaf of 2.5-4cm length；

   （3）The bar leaf cut is shaken up in dress cage boiling, is put into cage and is combed and is covered with the food steamer of gauze, makes bar leaf thickness in 4-8cm, After clear water in pot is boiled, food steamer is put in pot and steamed up, starts to use big fire, after upper vapour, small fire is used instead, steams 4-6min, take off Lid checks, with bar leaf is soft ripe and it is still bud green for degree, come out of steamer, poured into clean stainless steel sieve immediately, airing；

   （4）Rubbing after surface moisture is dried in bar leaf airing, rubbed with clean washboard or with hand rubbing, make it is leaf substantially crimp, treat Leaf juice, which is overflowed, to be attached on blade face, when hand rubbing has lubrication sense, then leaf group is shaken up；

   （5）Leaf material after drying will shake up is spread out in stainless steel disc with holes, is expected thick 5cm, is placed in drying room, is 60- in temperature It is 3-5% that moisture is dried under the conditions of 70 DEG C；

   （6）The leaf material after drying is taken out in airing, rapid in airing in the stainless steel platform of cleaning, lets cool to room temperature, produces Dandelion green tea；

   （7）Dandelion green tea after airing is let cool with tea, after meticulous powder is weeded out with sieve, with Ilex Latifolia Thunb by weight For 2:0.5-1.2 ratio is well mixed；

   （8）Baking, the tea material packed after being well mixed are placed in electric baking case, under the conditions of temperature is 100 DEG C, baking 15min, after taking-up is let cool, through quantitative separating, packaging is vacuumized, obtains dandelion bitter leaves tea product.
5. 5. a kind of preparation method of dandelion Ilex Latifolia Thunb according to claim 1, its feature include Feedstock treating, Qie Ye, Fill cage boiling, rubbing, drying, airing, with processes such as tea, baking, crushing, packagings, it is characterised in that：

   （1）Feedstock treating select first fresh harvesting, polluted without agricultural chemicals and insect pest and reject worm leaf, dead leaf, yellow leaf after Dandelion greens, with being pulled out after clean water rinsed clean, put interior and dry moisture；

   （2）Qie Ye dries moisture Folium Taraxacum after cleaning is cut into that 0.5-1.0cm is wide, the bar leaf of 2.5-4cm length；

   （3）The bar leaf cut is shaken up in dress cage boiling, is put into cage and is combed and is covered with the food steamer of gauze, makes bar leaf thickness in 4-8cm, After clear water in pot is boiled, food steamer is put in pot and steamed up, starts to use big fire, after upper vapour, small fire is used instead, steams 4-6min, take off Lid checks, with bar leaf is soft ripe and it is still bud green for degree, come out of steamer, poured into clean stainless steel sieve immediately, airing；

   （4）Rubbing after surface moisture is dried in bar leaf airing, rubbed with clean washboard or with hand rubbing, make it is leaf substantially crimp, treat Leaf juice, which is overflowed, to be attached on blade face, when hand rubbing has lubrication sense, then leaf group is shaken up；

   （5）Leaf material after drying will shake up is spread out in stainless steel disc with holes, is expected thick 5cm, is placed in drying room, is 60- in temperature It is 3-5% that moisture is dried under the conditions of 70 DEG C；

   （6）The leaf material after drying is taken out in airing, rapid in airing in the stainless steel platform of cleaning, lets cool to room temperature, produces Dandelion green tea；

   （7）Dandelion green tea after airing is let cool with tea, after meticulous powder is weeded out with sieve, with Ilex Latifolia Thunb by weight For 2:0.5-1.2 ratio is well mixed；

   （8）Baking, the tea material crushed after being well mixed are placed in electric baking case, under the conditions of temperature is 100 DEG C, baking 15min, taking-up are let cool, and 40-50 mesh powder is ground into disintegrating apparatus；

   （9）By the dandelion Broadleaf Holly Leaf after crushing, quantitatively load filter paper bag, through sealing, sterilizing, packing, that is, it is public that Pu is made English Ilex Latifolia Thunb tea bag product.
6. 6. the preparation method of a kind of dandelion Ilex Latifolia Thunb according to claim 4 or 5, it is characterised in that described Pu is public English be dandelion Taraxacum mongolicum Hand-mazz, alkali dandelion Taraxacun sinicum kitang, Different luxuriant dandelion Taraxacum heterolepis nakai, taraxacum platypecidum Diels Taraxacum platypecidum Diele, Taraxacum brassicaefolum Kitag Taraxacum brassicaefolium, Taraxacum erythropodium Kifag Taraxacum erythropodium kitag, Hundred Taraxacum calanehodium Dahlst Taraxacum calanthodium Dahlst, yellowish dandelion Taraxacum pseudo-albidum Kitang.var.lutecens kitang, Herba Taraxaci ohwiani Taraxacum onuianum kitang, Taraxacum cuspidatum Dahlst Taraxacum cuspidatum Dahlst, Taraxacum asiatica Dahlst Taraxacum asiatica Dahlst, Tibet dandelion In Taraxacum tibeticum Hand.-Mazz., white flower dandelion Taraxacum pseudoalbidum kitang Any one.
7. A kind of 7. preparation method of dandelion Ilex Latifolia Thunb according to claim 4 or 5, it is characterised in that described bitter leaves Tea, it is finished product Ilex Latifolia Thunb commercially available.