CN107568386A - A kind of dandelion reed root health tea and its processing method - Google Patents

Abstract

The invention particularly discloses a kind of dandelion reed root health tea and its processing method.Dandelion reed root health tea is by weight being 1 by dandelion green tea and reed rhizome:After 1.5 2 ratio is well mixed, insert in electric baking case, under the conditions of 100 DEG C, baking 20min is process, and its technique is that dandelion greens are cleaned, Qie Ye, boiling, rubbed, dried, airing, with tea, baking, packaging and other steps through picking.Product of the present invention can not only meet needs of the people to dandelion health-care effect, while also meet the collaboration health-care effect of reed rhizome, and added to people has more selections to health care of drinking tea.Product formula compatibility of the present invention is reasonable, and preparation technology is simple, easily operated, and energy-conserving and environment-protective, can realize industrialized production, and product has preferable practical function and market comsupton potentiality.

Description

A kind of dandelion reed root health tea and its processing method

Technical field

The invention belongs to drink tea field, and in particular to a kind of dandelion reed root health tea, further relate to a kind of dandelion reed The processing method of root health tea.

Background technology

With China's expanding economy, the living standard of the people improves constantly, and the health care consciousness of people also carries therewith Rise, the major issue turned into national life is pursued to health, thing followed health products, functional food are constantly swarmed Market, to meet the needs of people are healthy and strong.But it is formulated unreasonable, auxiliary material amount because these health cares and functional product have more Greatly, effect is single, imprecise, eats the factors such as inconvenience, influences the edible desire of people.It is the life of our people to drink tea Custom living, using prepared from traditional Chinese medicines drink tea with health role, reaches the effect for health care of being healthy and strong by drinking tea, not only gives People add the selection of health-care products, and provide more convenient mode and side to application of the people to health product Method.Many health protection teas are put on sale market today, have much been produced for the needs of beautifying face and moistering lotion, fat-reducing, hypoglycemic, reducing blood lipid etc. Product are selected for people in market circulation.However, Chinese medicine quiver say be compatibility application rather than be being optionally combined for medicine, according to existing Rational formula compatibility application is selected for achievement in research, the drink tea for being allowed to prepare, which can play, preferably drinks effect, is people Health care demand, and the inevitable choice of research staff and manufacturing enterprise's Development and Production.The content of the invention

The present invention is on the basis of the reasonable compatibility of dandelion is understood, and processes a kind of dandelion reed root health tea, is allowed to It can reach more preferably collaboration while dandelion is drunk and drink effect, play more preferable health-care effect.

In order to realize above-mentioned purpose, a kind of dandelion reed root health tea and dandelion reed root health tea are specifically disclosed Processing method.

In order to realize the present invention, following technical scheme is specifically employed：

A kind of dandelion reed root health tea, its feature are 1 by weight by dandelion green tea and reed rhizome:1.5-2 ratio mixing After uniformly, insert in electric baking case, under the conditions of 100 DEG C, baking 20min is process；Wherein dandelion green tea is by following Method is made：Selection the flowers are in blossom initial stage, fresh harvesting, no pollution by pesticides, no disease and pests harm first, and reject worm leaf, dead leaf, yellow leaf Dandelion greens afterwards, it is disposed within to dry surface moisture with being pulled out after clean water rinsed clean；Then surface moisture will be dried Folium Taraxacum be cut into wide 0.3-0.8cm, long 1.5-3cm bar leaf；The bar leaf cut is shaken up again, cage comb is put into and is covered with gauze Food steamer in, make bar leaf thickness in 4-8cm, after clear water in pot is boiled, food steamer be put in steamer and steamed up, starts to use big fire, After upper vapour, use small fire instead, after steaming 4-6min, take off lid and check, with bar leaf is soft ripe and it is still bud green for degree, come out of steamer, pour into dry immediately In net stainless steel sieve, airing；After surface moisture is dried in bar leaf airing, rubbed with clean washboard or with hand, make blade profile big Curling is caused, treats that leaf juice is overflowed and is adhered on blade face, when hand rubbing has lubrication sense, then leaf group is shaken up；Then the leaf material after shaking up Spread in stainless steel disc with holes, expect thick 4-5cm, be placed in drying room and be dried to moisture under the conditions of temperature is 60 DEG C -70 DEG C For 3-5%；Leaf material after drying is taken out, it is rapid in airing in the stainless steel platform of cleaning, let cool to room temperature, use sieve Meticulous powder is weeded out, produces dandelion green tea；Described reed rhizome, reed rhizome crude drug is taken, through removing impurity, cleaned with clean water Totally, and be placed in water run through after pull out, drain surface moisture, with Chinese medicine filament cutter, wide 0.5- be cut into cross section 2mm filament, it is subsequently placed in electric baking case, be baked to water content under the conditions of 100 DEG C is made up of 5-6%.

It is currently preferred, a kind of dandelion reed root health tea, it is characterized in that being by weight with reed rhizome by dandelion green tea 1:After 1.65 ratio is well mixed, insert in electric baking case, under the conditions of 100 DEG C, baking 20min is process；Wherein Dandelion green tea is made by following methods：Selection the flowers are in blossom initial stage, fresh harvesting first, no pollution by pesticides, no disease and pests harm, and The dandelion greens after worm leaf, dead leaf, yellow leaf are rejected, it is disposed within to dry surface moisture with being pulled out after clean water rinsed clean； Then the Folium Taraxacum for drying surface moisture is cut into wide 0.3-0.8cm, long 1.5-3cm bar leaf；The bar leaf cut is trembled again Pine, is put into cage and combs and be covered with the food steamer of gauze, makes bar leaf thickness that after clear water in pot is boiled, food steamer are put in into steamer in 4-8cm Steam up, start to use big fire, after upper vapour, use small fire instead, after steaming 4-6min, take off lid and check, so that bar leaf is soft ripe and still bud green is Degree, comes out of steamer immediately, pours into clean stainless steel sieve, airing；After surface moisture is dried in bar leaf airing, with clean washboard or Rubbed with hand, blade profile is substantially crimped, treated that leaf juice is overflowed and be adhered on blade face, when hand rubbing has lubrication sense, then leaf group is shaken up；So Leaf material after shaking up afterwards is spread in stainless steel disc with holes, expects thick 4-5cm, and it is 60 DEG C -70 DEG C to be placed in drying room in temperature Under the conditions of to be dried to moisture be 3-5%；Leaf material after drying is taken out, it is rapid in airing in the stainless steel platform of cleaning, put After being cooled to room temperature, meticulous powder is weeded out with sieve, produces dandelion green tea；Described reed rhizome, reed rhizome crude drug is taken, through removing Impurity, cleaned up with clean water, and be placed in water run through after pull out, drain surface moisture, with Chinese medicine filament cutter, with Wide 0.5-2mm filament is cut into cross section, is subsequently placed in electric baking case, and it is 5- that water content is baked under the conditions of 100 DEG C 6% is made.

The present invention is it is further preferred that a kind of dandelion reed root health tea, it is characterized in that being pressed by dandelion green tea and reed rhizome Weight is 1:After 1.85 ratio is well mixed, insert in electric baking case, under the conditions of 100 DEG C, baking 20min processing and Into；Wherein dandelion green tea is made by following methods：Selection the flowers are in blossom initial stage, fresh harvesting first, no pollution by pesticides is disease-free Insect pest, and reject the dandelion greens after worm leaf, dead leaf, yellow leaf, it is disposed within to dry table with being pulled out after clean water rinsed clean Face moisture；Then the Folium Taraxacum for drying surface moisture is cut into wide 0.3-0.8cm, long 1.5-3cm bar leaf；It will cut again Bar leaf is shaken up, and is put into cage and is combed and is covered with the food steamer of gauze, bar leaf thickness after clear water in pot is boiled, food steamer is put in 4-8cm Steamed up in steamer, start use big fire, after upper vapour, use small fire instead, after steaming 4-6min, taken off lid and check, with bar leaf is soft ripe and still Bud green is degree, is come out of steamer immediately, is poured into clean stainless steel sieve, airing；After surface moisture is dried in bar leaf airing, with clean Washboard is rubbed with hand, blade profile is substantially crimped, and is treated that leaf juice is overflowed and is adhered on blade face, when hand rubbing has the lubrication to feel, then by leaf group Shake up；Then the leaf material after shaking up is spread in stainless steel disc with holes, expects thick 4-5cm, and it is 60 to be placed in drying room in temperature It is 3-5% to be dried to moisture under the conditions of DEG C -70 DEG C；Leaf material after drying is taken out, it is rapid in the stainless steel platform of cleaning Airing, let cool to room temperature, meticulous powder is weeded out with sieve, produces dandelion green tea；Described reed rhizome, take reed rhizome active compound Material, through remove impurity, cleaned up with clean water, and be placed in water run through after pull out, drain surface moisture, use Chinese medicine Filament cutter, wide 0.5-2mm filament is cut into cross section, be subsequently placed in electric baking case, be baked to and contain under the conditions of 100 DEG C Water is made up of 5-6%.

The present invention is it is further preferred that a kind of dandelion reed root health tea, it is characterized in that being pressed by dandelion green tea and reed rhizome Weight is 1:After 1.75 ratio is well mixed, insert in electric baking case, under the conditions of 100 DEG C, baking 20min processing and Into；Wherein dandelion green tea is made by following methods：Selection the flowers are in blossom initial stage, fresh harvesting first, no pollution by pesticides is disease-free Insect pest, and reject the dandelion greens after worm leaf, dead leaf, yellow leaf, it is disposed within to dry table with being pulled out after clean water rinsed clean Face moisture；Then the Folium Taraxacum for drying surface moisture is cut into wide 0.3-0.8cm, long 1.5-3cm bar leaf；It will cut again Bar leaf is shaken up, and is put into cage and is combed and is covered with the food steamer of gauze, bar leaf thickness after clear water in pot is boiled, food steamer is put in 4-8cm Steamed up in steamer, start use big fire, after upper vapour, use small fire instead, after steaming 4-6min, taken off lid and check, with bar leaf is soft ripe and still Bud green is degree, is come out of steamer immediately, is poured into clean stainless steel sieve, airing；After surface moisture is dried in bar leaf airing, with clean Washboard is rubbed with hand, blade profile is substantially crimped, and is treated that leaf juice is overflowed and is adhered on blade face, when hand rubbing has the lubrication to feel, then by leaf group Shake up；Then the leaf material after shaking up is spread in stainless steel disc with holes, expects thick 4-5cm, and it is 60 to be placed in drying room in temperature It is 3-5% to be dried to moisture under the conditions of DEG C -70 DEG C；Leaf material after drying is taken out, it is rapid in the stainless steel platform of cleaning Airing, let cool to room temperature, meticulous powder is weeded out with sieve, produces dandelion green tea；Described reed rhizome, take reed rhizome active compound Material, through remove impurity, cleaned up with clean water, and be placed in water run through after pull out, drain surface moisture, use Chinese medicine Filament cutter, wide 0.5-2mm filament is cut into cross section, be subsequently placed in electric baking case, be baked to and contain under the conditions of 100 DEG C Water is made up of 5-6%.

According to a kind of processing method of dandelion reed root health tea of the present invention, its feature comprises the following steps：

（1）Selection the flowers are in blossom initial stage, fresh harvesting, no pollution by pesticides, no disease and pests harm first, and after rejecting worm leaf, dead leaf, yellow leaf Dandelion greens, it is disposed within to dry surface moisture with being pulled out after clean water rinsed clean；

（2）The Folium Taraxacum for drying surface moisture is cut into wide 0.3-0.8cm, long 1.5-3cm bar leaf；

（3）The bar leaf cut is shaken up again, cage is put into and combs and be covered with the food steamer of gauze, makes bar leaf thickness in 4-8cm, treats clear in pot After water is boiled, food steamer is put in steamer and steamed up, starts to use big fire, after upper vapour, small fire is used instead, after steaming 4-6min, takes off lid and look into See, with bar leaf is soft ripe and it is still bud green for degree, come out of steamer, poured into clean stainless steel sieve immediately, airing；

（4）After surface moisture is dried in bar leaf airing, rubbed with clean washboard or with hand, blade profile is substantially crimped, treat leaf juice Spilling is adhered on blade face, when hand rubbing has lubrication sense, then leaf group is shaken up；

（5）Leaf material after shaking up is spread in stainless steel disc with holes, expects thick 4-5cm, be placed in drying room temperature be 60 DEG C- It is 3-5% that moisture is dried under the conditions of 70 DEG C；

（6）Leaf material after drying is taken out, it is rapid in airing in the stainless steel platform of cleaning, let cool to room temperature, use sieve Meticulous powder is weeded out, produces dandelion green tea；

（7）Take reed rhizome crude drug, through remove impurity, cleaned up with clean water, and be placed in water run through after pull out, drain Surface moisture, with Chinese medicine filament cutter, wide 0.5-2mm filament is cut into cross section, is subsequently placed in electric baking case, It is 5-6% that water content is baked under the conditions of 100 DEG C；

（8）It is 1 by weight by dandelion green tea and reed rhizome silk:1.5-2 ratio be well mixed；

（9）Tea material after will be well mixed is placed in electric baking case, in the case where temperature is 100 degrees celsius, toasts 20min, After taking-up is let cool, through quantitative separating, packaging is vacuumized, obtains dandelion reed root health tea product.

Dandelion reed root health tea prepared by the present invention, can not only meet needs of the people to dandelion health-care effect, Also have benefited from the collaboration health-care effect of reed rhizome simultaneously.

According to the technical scheme of dandelion reed root health tea process of the present invention, can also be processed further that one kind is made Dandelion reed root health tea bag is made tea, and the dandelion reed root health tea being processed into can be ground into 30- by its method with disintegrating apparatus 40 mesh powder, quantitatively load filter paper bag, through sealing, sterilization, pack and dandelion reed root health tea bag is made makes tea product.

Dandelion（Taraxacum mongolicum Hand.-Mazz）It is the public herbaceos perennial British of composite family, not Name Pu Gongcao, dandelion, Rhizoma Trillii Tschonoskii, grandmother's fourth etc., have a variety of congeners to be used as medicine, are referred to as taraxacum （Taraxacum officinade）.Dandelion is that plant is eaten and planted to medicine, is excavated during the spring to autumn, the flowers are in blossom initial stage.With a type leaf It is more, color is grayish green, the fresh tender leaf without pollution by pesticides, no disease and pests harm is tea making optimal material.

Dandelion is bitter in taste, sweet, cold.Return liver, stomach.With clearing heat and detoxicating, dispersing swelling and dissipating binds, inducing diuresis for treating strangurtia function, it is used for Treat the treatment of pyogenic infections from tumour or sore, acute mastitis, scrofula, hot eyes, pharyngalgia, lung carbuncle, acute appendicitis, warm jaundice, puckery pain of heat gonorrhea etc..It is modern pharmacology and Effect ］ clearing heat and detoxicating, dampness removing.Swollen, jaundice with damp-heat pathogen, the puckery pain of dribbling urination etc. for heat toxin pain.Pharmacological research：（1）Broad-spectrum antiseptic Effect, suppress bacterium, fungi, conveyor screw and virus, anti-endotoxin effect；（2）Lidan liver, choleresis effect is promoted to be better than Oriental wormwood decoction；（3）Anti- gastric injury effect, stomach invigorating, promoting lactation lactagogue promote galactosis effect；（4）Diuresis, laxative action；（5）Drop Blood fat and estrogen-like action；（6）Resisting oxidation free radical, antitumor action（Jia Gongfu is edited, and clinical medicine is newly big with combination Entirely, second edition, 1283P）.

Dandelion utility analysis：Dandelion nature and flavor bitter sweet is trembled with fear, and hardship is let out with dropping, and energy heat-clearing of trembling with fear, there is clearing heat and detoxicating, carbuncle that disappears dissipating bind Good effect, all heat toxins of controlling stop up sore and toxic caused by containing, no matter the outer carbuncle of Inner carbuncles, often rely on as key medicine, because its main enter liver, stomach two pass through, And strongly fragrant promoting lactation can be dredged, therefore particularly control the good merchantable brand of acute mastitis.As《Herbal justice》Institute's cloud：" dandelion, its property is refrigerant, controls all malignant boils Sore, large carbuncle, all cards of red and swollen heat toxin, can take to apply, and quite have confirmed, and control the acute mastitis furuncle of the breast, red and swollen hard block, particularly prompt effect." therefore it is conventional Control too fat to move serious case of furuncle, acute mastitis swelling and pain, scrofula, abdominalgia with intestinal abscess, lung carbuncle pyemesis, abscess of throat etc..Tonneau is let out under this product bitter cold again,《This Grass is standby will》It is called " for treating stranguria quality goods." there are clearing heat and promoting diuresis, the effect of inducing diuresis for treating strangurtia, also commonly use and control jaundice with damp-heat pathogen, puckery pain of heat gonorrhea etc.. , can be with controlling liver-fire flaming, red eye, swell pain in addition, dandelion still has the effect clear liver and improved vision（Chinese in compiles in Chinese Pharmacopoeia Commission People republic pharmacopeia clinical application notice prepared slices of Chinese crude drugs volume, version in 2010,244-245P）.

Present invention dandelion described above is Dandelion various plants, except foregoing dandelion Taraxacum Outside mongolicum Hand-mazz, common person still has following several：（1）Alkali ground dandelion Taraxacun sinicum Kitang, it is distributed in the ground such as Heilungkiang, Jilin, Liaoning, Gansu, the Inner Mongol, Xinjiang, Shaanxi, Shanxi, Hebei, Henan.（2）It is different Luxuriant dandelion Taraxacum heterolepis nakai, it is distributed in the province such as Heilungkiang, Jilin, Liaoning.（3）Taraxacum platypecidum Diels Taraxacum platypecidum Diele（Also referred to as hot river dandelion）, it is distributed in Heilungkiang, Jilin, Liaoning, Gansu, river North, Shanxi, Henan, Sichuan etc. save.（4）Taraxacum brassicaefolum Kitag Taraxacum brassicaefolium, are distributed in Jilin, Shanxi Etc. ground.（5）Taraxacum erythropodium Kifag Taraxacum erythropodium kitag, are distributed in Heilungkiang, Jilin, Liaoning, Inner Mongol The ground such as Gu, Xinjiang.In addition, hundred Taraxacum calanehodium Dahlst Taraxacum calanthodium Dahlst, Taraxacum cuspidatum Dahlst Taraxacum cuspidatum Dahlst, Taraxacum asiatica Dahlst Taraxacum asiatica Dahlst, white flower dandelion Taraxacum pseudoalbidum kitang, yellowish dandelion Taraxacum pseudo-albidum kitang var Lutecens kitang, Herba Taraxaci ohwiani Taraxacum ohuianum kitang（Northeast）And Tibet dandelion Taraxacum tibeticum Hand•-Mazz•（Tibet）Similarly it is used as medicine Deng in different regions as dandelion.Dandelion is same Contain Multiple components in platymiscium, mainly have：Carotenoid, triterpenes, sterols, flavonoids.Sesquiterpene lactones, coffee Acid, chlorogenic acid, volatile oil, Coumarins, alcohol acids, aliphatic acid, choline, vitamin, protein, mineral matter etc..

The dandelion of the above-mentioned selection of the present invention is dandelion Taraxacum mongolicum Hand-mazz, alkali Pu it is public English Taraxacun sinicum kitang, different luxuriant dandelion Taraxacum heterolepis nakai, taraxacum platypecidum Diels Taraxacum platypecidum Diele, Taraxacum brassicaefolum Kitag Taraxacum brassicaefolium, Taraxacum erythropodium Kifag It is Taraxacum erythropodium kitag, hundred Taraxacum calanehodium Dahlst Taraxacum calanthodium Dahlst, yellowish Dandelion Taraxacum pseudo-albidum kitang var lutecens kitang, Herba Taraxaci ohwiani Taraxacum Onuianum kitang, Taraxacum cuspidatum Dahlst Taraxacum cuspidatum Dahlst, Taraxacum asiatica Dahlst Taraxacum Asiatica Dahlst, Tibet dandelion Taraxacum tibeticum Hand-Mazz, white flower dandelion Taraxacum Any one in pseudoalbidum kitang.

Reed rhizome, also known as reed root, reed head.For grass tree section reed platymiscium reed Phragmites australis Trin.'s Dry rhizome.The chemical composition of reed root, rhizome shape contain vitamin B₁B₂, asparagine, reduced sugar, sucrose, protein, amino Acid, starch and Coixol.Herb contains-amyrin, taraxerol, taraxerenone, campesterol ,-sitosterol and Stigmasterol and polysaccharide, also containing caffeic acid, gentianic acid, vanillic acid, forulic acid, tricin etc..Its pharmacological action：Reed rhizome is more Sugar can protect stem cell, improve liver function, reduce liver adiposclerosis degree, suppress liver fibrosis.It is sweet in flavor and cold in property.Attach to the lung and stomach meridians. With clearing heat-fire, promote the production of body fluid to quench thirst, relieving restlessness, preventing or arresting vomiting, diuresis function.Suitable for pyreticosis polydipsia, cough with lung heat, lung pain pyemesis, stomach Heat is vomitted the treatment of the sound of vomiting, puckery pain of heat gonorrhea etc..

Have not yet to see the relevant report of medication warning and taboo.Toxicity Analysis：Reed rhizome is sweet cold in nature,《Book on Chinese herbal medicine warp Dredge》Say that " for the sweet beneficial stomach of energy with, heat drop fire can be removed by trembling with fear, and be pyrolyzed stomach and then objective heat self solves for it." therefore reed rhizome is apt to clear lung stomach Qi point in fact Heat, and can promote the production of body fluid to quench thirst, relieving restlessness, therefore it is usually used in consumption of body fluid caused by febrile disease, the card of dysphoria and thirsty and Heat Diabetes.The sweet cold property of reed rhizome enters stomach Through, can clearing heat to ease the stomach preventing or arresting vomiting, and do not grow it is greasy hinder stomach, therefore vomitted inverse key medicine to control stomach energy.The sweet cold only property of this product enters lung channel, is apt to clear Saturating lung heat, go phlegm apocenosis, and can diuresis, can heat conduction poison go out from urine, therefore can be used for cough with lung heat, cough up phlegm yellow thick and lung carbuncle cough Vomiting of pus and blood.Reed rhizome reducing fever and causing diuresis and it is treating stranguria, again can use control scanty drak urine, puckery pain of heat gonorrhea（Chinese Pharmacopoeia Commission compiles, the Chinese people Republic's pharmacopeia, clinical application notice, prepared slices of Chinese crude drugs volume, version in 2010, page 165）.Reed root differentiates with dandelion to be applied, both Can heat-clearing disappear carbuncle, inducing diuresis for treating strangurtia, can be with controlling clearing heat and detoxicating, carbuncle that disappears dissipating bind, the kind various inside and outside ulcerative carbuncle pyogenic infections for controlling heat toxin Yong Sheng. More control acute mastitis good medicine.It is kind to let out lung stomach energy clearly and reed rhizome is sweet cold in nature, promote the production of body fluid to quench thirst, the effect to relieve restlessness and prevent vomiting is fine with controlling lung Heat cough, pyreticosis polydipsia, stomach hot vomiting etc.（Chinese Pharmacopoeia Commission compile, Pharmacopoeia of People's Republic of China, clinical application notice, The prepared slices of Chinese crude drugs are rolled up, version in 2010, page 245）.

Beneficial effects of the present invention

The product of the present invention program processing, can not only meet needs of the people to dandelion health-care effect, while also meet The collaboration health-care effect of reed rhizome.The dandelion reed root health tea that the present invention processes, brews rear dark brown aobvious yellow green, and millet paste is limpid Bright, smell delicate fragrance, free from extraneous odour is very tasty.

The present invention using fresh dandelion greens as base stock, through picking, cleaning, Qie Ye, boiling, rubbing, baking Dry, airing, with procedure of processings such as tea, baking packagings dandelion reed root health tea product is made.The present invention program changes Pu public affairs English only big tea product structure, while also improve the multi-functional effect of product simply.According to the discriminating application of modern Chinese herbal medicine, fill The existing dandelion of split and the beneficial effect of reed rhizome use in conjunction, according to Pharmacopoeia of People's Republic of China clinical application notice introduction：Two Person can heat-clearing disappear carbuncle, inducing diuresis for treating strangurtia, can be with control clearing heat and detoxicating, carbuncle that disappears dissipating bind, the kind various inside and outside ulcerative carbuncles for controlling heat toxin Yong Sheng swell Poison.More control acute mastitis good medicine.It is kind to let out lung stomach energy clearly and reed rhizome is sweet cold in nature, promote the production of body fluid to quench thirst, the effect to relieve restlessness and prevent vomiting, still use Control cough with lung heat, pyreticosis polydipsia, stomach hot vomiting etc.（Chinese Pharmacopoeia Commission compiles, Pharmacopoeia of People's Republic of China, clinical application palpus Know, prepared slices of Chinese crude drugs volume, version in 2010, page 245）.Of the invention preferably overcome in the prior art fries Folium Taraxacum through high temperature The bitter taste being manufactured into, brews mixed soup, and it is denseer that mouthfeel is charred taste, people is not liked the defects of drinking.The present invention is to dandelion The processing technology of leaf improves the quality of dandelion so that dandelion reed root health tea product brews rear millet paste yellow green, limpid It is transparent, smell delicate fragrance, free from extraneous odour, and it is very tasty, add the happiness drink property of people.

Product of the present invention makes people when drinking while has benefited from the beneficial effect of the reasonable compatibility application of dandelion and reed rhizome Fruit, added to people has more selections to health care of drinking tea.

The dandelion reed root health tea bag that technical solution of the present invention is further prepared is made tea, and preferably can be carried to people Convenient product packaging is drunk for one kind carrying, bubble, people there are more more selections and is conveniently drunk at any time.Prepared by the present invention Dandelion reed root health tea prescription compatibility is reasonable, and preparation technology is simple, easily operated, and energy-conserving and environment-protective, can realize industrialization Production, and have preferable social benefit.

Embodiment

Present invention specific implementation is described further with reference to embodiment, limitation of the present invention should not be regarded as, To following preferred embodiment it will be apparent to those skilled in the art that on the premise of the present invention program technical principle is not departed from The modification and retouching of progress are regarded as protection scope of the present invention.

Embodiment 1

The processing method of dandelion reed root health tea

（1）Selection the flowers are in blossom initial stage, fresh harvesting, no pollution by pesticides, no disease and pests harm first, and after rejecting worm leaf, dead leaf, yellow leaf Dandelion greens, it is disposed within to dry surface moisture with being pulled out after clean water rinsed clean；

（2）The Folium Taraxacum for drying surface moisture is cut into wide 0.3cm, long 1.5cm bar leaf；

（3）The bar leaf cut is shaken up again, cage is put into and combs and be covered with the food steamer of gauze, bar leaf thickness is treated clear water in pot in 5cm After boiled, food steamer is put in steamer and steamed up, starts to use big fire, after upper vapour, small fire is used instead, after steaming 5min, takes off lid and check, with Bar leaf is soft ripe and still bud green for degree, comes out of steamer, is poured into clean stainless steel sieve immediately, airing；

（4）After surface moisture is dried in bar leaf airing, rubbed with clean washboard or with hand, blade profile is substantially crimped, treat leaf juice Spilling is adhered on blade face, when hand rubbing has lubrication sense, then leaf group is shaken up；

（5）Leaf material after shaking up is spread in stainless steel disc with holes, expects thick 5cm, and it is 60 DEG C of bars to be placed in drying room in temperature Moisture is dried under part as 5%；

（6）Leaf material after drying is taken out, it is rapid in airing in the stainless steel platform of cleaning, let cool to room temperature, use sieve Meticulous powder is weeded out, produces dandelion green tea；

（7）Take reed rhizome crude drug, through remove impurity, cleaned up with clean water, and be placed in water run through after pull out, drain Surface moisture, with Chinese medicine filament cutter, wide 0.5mm filament is cut into cross section, is subsequently placed in electric baking case, 100 Water content is baked under the conditions of DEG C as 6%；

（8）It is 1 by weight by dandelion green tea and reed rhizome silk:1.5 ratio is well mixed；

（9）Tea material after will be well mixed is placed in electric baking case, in the case where temperature is 100 degrees celsius, toasts 20min, After taking-up is let cool, through quantitative separating, packaging is vacuumized, obtains dandelion reed root health tea product.

Embodiment 2

The processing method of dandelion reed root health tea

（1）Selection the flowers are in blossom initial stage, fresh harvesting, no pollution by pesticides, no disease and pests harm first, and after rejecting worm leaf, dead leaf, yellow leaf Dandelion greens, it is disposed within to dry surface moisture with being pulled out after clean water rinsed clean；

（2）The Folium Taraxacum for drying surface moisture is cut into wide 0.5cm, long 2.5cm bar leaf；

（3）The bar leaf cut is shaken up again, cage is put into and combs and be covered with the food steamer of gauze, bar leaf thickness is treated clear water in pot in 8cm After boiled, food steamer is put in steamer and steamed up, starts to use big fire, after upper vapour, small fire is used instead, after steaming 6min, takes off lid and check, with Bar leaf is soft ripe and still bud green for degree, comes out of steamer, is poured into clean stainless steel sieve immediately, airing；

（4）After surface moisture is dried in bar leaf airing, rubbed with clean washboard or with hand, blade profile is substantially crimped, treat leaf juice Spilling is adhered on blade face, when hand rubbing has lubrication sense, then leaf group is shaken up；

（5）Leaf material after shaking up is spread in stainless steel disc with holes, expects thick 4cm, and it is 70 DEG C of bars to be placed in drying room in temperature Moisture is dried under part as 3%；

（6）Leaf material after drying is taken out, it is rapid in airing in the stainless steel platform of cleaning, let cool to room temperature, use sieve Meticulous powder is weeded out, produces dandelion green tea；

（7）Take reed rhizome crude drug, through remove impurity, cleaned up with clean water, and be placed in water run through after pull out, drain Surface moisture, with Chinese medicine filament cutter, wide 1mm filament is cut into cross section, is subsequently placed in electric baking case, at 100 DEG C Under the conditions of be baked to water content as 5%；

（8）It is 1 by weight by dandelion green tea and reed rhizome silk:2 ratio is well mixed；

（9）Tea material after will be well mixed is placed in electric baking case, in the case where temperature is 100 degrees celsius, toasts 20min, After taking-up is let cool, through quantitative separating, packaging is vacuumized, obtains dandelion reed root health tea product.

Embodiment 3

The processing method of dandelion reed root health tea

（1）Selection the flowers are in blossom initial stage, fresh harvesting, no pollution by pesticides, no disease and pests harm first, and after rejecting worm leaf, dead leaf, yellow leaf Dandelion greens, it is disposed within to dry surface moisture with being pulled out after clean water rinsed clean；

（2）The Folium Taraxacum for drying surface moisture is cut into wide 0.4cm, long 2.0cm bar leaf；

（3）The bar leaf cut is shaken up again, cage is put into and combs and be covered with the food steamer of gauze, bar leaf thickness is treated clear water in pot in 4cm After boiled, food steamer is put in steamer and steamed up, starts to use big fire, after upper vapour, small fire is used instead, after steaming 4min, takes off lid and check, with Bar leaf is soft ripe and still bud green for degree, comes out of steamer, is poured into clean stainless steel sieve immediately, airing；

（4）After surface moisture is dried in bar leaf airing, rubbed with clean washboard or with hand, blade profile is substantially crimped, treat leaf juice Spilling is adhered on blade face, when hand rubbing has lubrication sense, then leaf group is shaken up；

（5）Leaf material after shaking up is spread in stainless steel disc with holes, expects thick 5cm, and it is 65 DEG C of bars to be placed in drying room in temperature Moisture is dried under part as 4%；

（6）Leaf material after drying is taken out, it is rapid in airing in the stainless steel platform of cleaning, let cool to room temperature, use sieve Meticulous powder is weeded out, produces dandelion green tea；

（7）Take reed rhizome crude drug, through remove impurity, cleaned up with clean water, and be placed in water run through after pull out, drain Surface moisture, with Chinese medicine filament cutter, wide 0.6mm filament is cut into cross section, is subsequently placed in electric baking case, 100 Water content is baked under the conditions of DEG C as 5%；

（8）It is 1 by weight by dandelion green tea and reed rhizome silk:1.65 ratio is well mixed；

（9）Tea material after will be well mixed is placed in electric baking case, in the case where temperature is 100 degrees celsius, toasts 20min, After taking-up is let cool, through quantitative separating, packaging is vacuumized, obtains dandelion reed root health tea product.

Embodiment 4

The processing method of dandelion reed root health tea

（1）Selection the flowers are in blossom initial stage, fresh harvesting, no pollution by pesticides, no disease and pests harm first, and after rejecting worm leaf, dead leaf, yellow leaf Dandelion greens, it is disposed within to dry surface moisture with being pulled out after clean water rinsed clean；

（2）The Folium Taraxacum for drying surface moisture is cut into wide 0.6cm, long 2.2cm bar leaf；

（3）The bar leaf cut is shaken up again, cage is put into and combs and be covered with the food steamer of gauze, bar leaf thickness is treated clear water in pot in 6cm After boiled, food steamer is put in steamer and steamed up, starts to use big fire, after upper vapour, small fire is used instead, after steaming 5min, takes off lid and check, with Bar leaf is soft ripe and still bud green for degree, comes out of steamer, is poured into clean stainless steel sieve immediately, airing；

（4）After surface moisture is dried in bar leaf airing, rubbed with clean washboard or with hand, blade profile is substantially crimped, treat leaf juice Spilling is adhered on blade face, when hand rubbing has lubrication sense, then leaf group is shaken up；

（5）Leaf material after shaking up is spread in stainless steel disc with holes, expects thick 5cm, and it is 68 DEG C of bars to be placed in drying room in temperature Moisture is dried under part as 3.5%；

（6）Leaf material after drying is taken out, it is rapid in airing in the stainless steel platform of cleaning, let cool to room temperature, use sieve Meticulous powder is weeded out, produces dandelion green tea；

（7）Take reed rhizome crude drug, through remove impurity, cleaned up with clean water, and be placed in water run through after pull out, drain Surface moisture, with Chinese medicine filament cutter, wide 1mm filament is cut into cross section, is subsequently placed in electric baking case, at 100 DEG C Under the conditions of be baked to water content as 5.5%；

（8）It is 1 by weight by dandelion green tea and reed rhizome silk:1.85 ratio is well mixed；

（9）Tea material after will be well mixed is placed in electric baking case, in the case where temperature is 100 degrees celsius, toasts 20min, After taking-up is let cool, through quantitative separating, packaging is vacuumized, obtains dandelion reed root health tea product.

Embodiment 5

The processing method of dandelion reed root health tea

（1）Selection the flowers are in blossom initial stage, fresh harvesting, no pollution by pesticides, no disease and pests harm first, and after rejecting worm leaf, dead leaf, yellow leaf Dandelion greens, it is disposed within to dry surface moisture with being pulled out after clean water rinsed clean；

（2）The Folium Taraxacum for drying surface moisture is cut into wide 0.6cm, long 2.5cm bar leaf；

（3）The bar leaf cut is shaken up again, cage is put into and combs and be covered with the food steamer of gauze, bar leaf thickness is treated clear water in pot in 4cm After boiled, food steamer is put in steamer and steamed up, starts to use big fire, after upper vapour, small fire is used instead, after steaming 4min, takes off lid and check, with Bar leaf is soft ripe and still bud green for degree, comes out of steamer, is poured into clean stainless steel sieve immediately, airing；

（4）After surface moisture is dried in bar leaf airing, rubbed with clean washboard or with hand, blade profile is substantially crimped, treat leaf juice Spilling is adhered on blade face, when hand rubbing has lubrication sense, then leaf group is shaken up；

（5）Leaf material after shaking up is spread in stainless steel disc with holes, expects thick 5cm, and it is 62 DEG C of bars to be placed in drying room in temperature Moisture is dried under part as 4.5%；

（6）Leaf material after drying is taken out, it is rapid in airing in the stainless steel platform of cleaning, let cool to room temperature, use sieve Meticulous powder is weeded out, produces dandelion green tea；

（7）Take reed rhizome crude drug, through remove impurity, cleaned up with clean water, and be placed in water run through after pull out, drain Surface moisture, with Chinese medicine filament cutter, wide 1.2mm filament is cut into cross section, is subsequently placed in electric baking case, 100 Water content is baked under the conditions of DEG C as 6%；

（8）It is 1 by weight by dandelion green tea and reed rhizome silk:1.75 ratio is well mixed；

（9）Tea material after will be well mixed is placed in electric baking case, in the case where temperature is 100 degrees celsius, toasts 20min, After taking-up is let cool, through quantitative separating, packaging is vacuumized, obtains dandelion reed root health tea product.

Embodiment 6

The processing method of dandelion reed root health tea

（1）Selection the flowers are in blossom initial stage, fresh harvesting, no pollution by pesticides, no disease and pests harm first, and after rejecting worm leaf, dead leaf, yellow leaf Dandelion greens, it is disposed within to dry surface moisture with being pulled out after clean water rinsed clean；

（2）The Folium Taraxacum for drying surface moisture is cut into wide 0.3cm, long 1.5cm bar leaf；

（3）The bar leaf cut is shaken up again, cage is put into and combs and be covered with the food steamer of gauze, bar leaf thickness is treated clear water in pot in 6cm After boiled, food steamer is put in steamer and steamed up, starts to use big fire, after upper vapour, small fire is used instead, after steaming 5min, takes off lid and check, with Bar leaf is soft ripe and still bud green for degree, comes out of steamer, is poured into clean stainless steel sieve immediately, airing；

（4）After surface moisture is dried in bar leaf airing, rubbed with clean washboard or with hand, blade profile is substantially crimped, treat leaf juice Spilling is adhered on blade face, when hand rubbing has lubrication sense, then leaf group is shaken up；

（5）Leaf material after shaking up is spread in stainless steel disc with holes, expects thick 4cm, and it is 68 DEG C of bars to be placed in drying room in temperature Moisture is dried under part as 3.5%；

（6）Leaf material after drying is taken out, it is rapid in airing in the stainless steel platform of cleaning, let cool to room temperature, use sieve Meticulous powder is weeded out, produces dandelion green tea；

（7）Take reed rhizome crude drug, through remove impurity, cleaned up with clean water, and be placed in water run through after pull out, drain Surface moisture, with Chinese medicine filament cutter, wide 0.75mm filament is cut into cross section, is subsequently placed in electric baking case, 100 Water content is baked under the conditions of DEG C as 5%；

（8）It is 1 by weight by dandelion green tea and reed rhizome silk:1.55 ratio is well mixed；

（9）Tea material after will be well mixed is placed in electric baking case, in the case where temperature is 100 degrees celsius, toasts 20min, After taking-up is let cool, through quantitative separating, packaging is vacuumized, obtains dandelion reed root health tea product.

Embodiment 7

The processing method of dandelion reed root health tea

（1）Selection the flowers are in blossom initial stage, fresh harvesting, no pollution by pesticides, no disease and pests harm first, and after rejecting worm leaf, dead leaf, yellow leaf Dandelion greens, it is disposed within to dry surface moisture with being pulled out after clean water rinsed clean；

（2）The Folium Taraxacum for drying surface moisture is cut into wide 0.4cm, long 1.8cm bar leaf；

（3）The bar leaf cut is shaken up again, cage is put into and combs and be covered with the food steamer of gauze, bar leaf thickness is treated clear water in pot in 8cm After boiled, food steamer is put in steamer and steamed up, starts to use big fire, after upper vapour, small fire is used instead, after steaming 6min, takes off lid and check, with Bar leaf is soft ripe and still bud green for degree, comes out of steamer, is poured into clean stainless steel sieve immediately, airing；

（4）After surface moisture is dried in bar leaf airing, rubbed with clean washboard or with hand, blade profile is substantially crimped, treat leaf juice Spilling is adhered on blade face, when hand rubbing has lubrication sense, then leaf group is shaken up；

（5）Leaf material after shaking up is spread in stainless steel disc with holes, expects thick 4cm, and it is 70 DEG C of bars to be placed in drying room in temperature Moisture is dried under part as 3%；

（6）Leaf material after drying is taken out, it is rapid in airing in the stainless steel platform of cleaning, let cool to room temperature, use sieve Meticulous powder is weeded out, produces dandelion green tea；

（7）Take reed rhizome crude drug, through remove impurity, cleaned up with clean water, and be placed in water run through after pull out, drain Surface moisture, with Chinese medicine filament cutter, wide 0.6mm filament is cut into cross section, is subsequently placed in electric baking case, 100 Water content is baked under the conditions of DEG C as 5.5%；

（8）It is 1 by weight by dandelion green tea and reed rhizome silk:1.95 ratio is well mixed；

（9）Tea material after will be well mixed is placed in electric baking case, in the case where temperature is 100 degrees celsius, toasts 20min, After taking-up is let cool, through quantitative separating, packaging is vacuumized, obtains dandelion reed root health tea product.

Embodiment 8

The processing method that dandelion reed root health tea bag is made tea

（1）Selection the flowers are in blossom initial stage, fresh harvesting, no pollution by pesticides, no disease and pests harm first, and after rejecting worm leaf, dead leaf, yellow leaf Dandelion greens, it is disposed within to dry surface moisture with being pulled out after clean water rinsed clean；

（2）The Folium Taraxacum for drying surface moisture is cut into wide 0.8cm, long 3cm bar leaf；

（3）The bar leaf cut is shaken up again, cage is put into and combs and be covered with the food steamer of gauze, bar leaf thickness is treated clear water in pot in 8cm After boiled, food steamer is put in steamer and steamed up, starts to use big fire, after upper vapour, small fire is used instead, after steaming 6min, takes off lid and check, with Bar leaf is soft ripe and still bud green for degree, comes out of steamer, is poured into clean stainless steel sieve immediately, airing；

（4）After surface moisture is dried in bar leaf airing, rubbed with clean washboard or with hand, blade profile is substantially crimped, treat leaf juice Spilling is adhered on blade face, when hand rubbing has lubrication sense, then leaf group is shaken up；

（5）Leaf material after shaking up is spread in stainless steel disc with holes, expects thick 5cm, and it is 65 DEG C of bars to be placed in drying room in temperature Moisture is dried under part as 4%；

（6）Leaf material after drying is taken out, it is rapid in airing in the stainless steel platform of cleaning, let cool to room temperature, produce Pu Public English green tea；

（7）Take reed rhizome crude drug, through remove impurity, cleaned up with clean water, and be placed in water run through after pull out, drain Surface moisture, with Chinese medicine filament cutter, wide 2mm filament is cut into cross section, is subsequently placed in electric baking case, at 100 DEG C Under the conditions of be baked to water content as 6%；

（8）It is 1 by weight by dandelion green tea and reed rhizome silk:1.5 ratio is well mixed；

（9）Tea material after will be well mixed is placed in electric baking case, in the case where temperature is 100 degrees celsius, toasts 20min, After taking-up is let cool, 30 mesh powder are ground into pulverizer, quantitative separating enters filter paper bag, through sealing, sterilizing, packing to obtain dandelion reed rhizome Health protection tea tea bag product.

Embodiment 9

The processing method that dandelion reed root health tea bag is made tea

（1）Selection the flowers are in blossom initial stage, fresh harvesting, no pollution by pesticides, no disease and pests harm first, and after rejecting worm leaf, dead leaf, yellow leaf Dandelion greens, it is disposed within to dry surface moisture with being pulled out after clean water rinsed clean；

（2）The Folium Taraxacum for drying surface moisture is cut into wide 0.6cm, long 2.5cm bar leaf；

（3）The bar leaf cut is shaken up again, cage is put into and combs and be covered with the food steamer of gauze, bar leaf thickness is treated clear water in pot in 4cm After boiled, food steamer is put in steamer and steamed up, starts to use big fire, after upper vapour, small fire is used instead, after steaming 4min, takes off lid and check, with Bar leaf is soft ripe and still bud green for degree, comes out of steamer, is poured into clean stainless steel sieve immediately, airing；

（4）After surface moisture is dried in bar leaf airing, rubbed with clean washboard or with hand, blade profile is substantially crimped, treat leaf juice Spilling is adhered on blade face, when hand rubbing has lubrication sense, then leaf group is shaken up；

（5）Leaf material after shaking up is spread in stainless steel disc with holes, expects thick 4cm, and it is 68 DEG C of bars to be placed in drying room in temperature Moisture is dried under part as 3.5%；

（6）Leaf material after drying is taken out, it is rapid in airing in the stainless steel platform of cleaning, let cool to room temperature, produce Pu Public English green tea；

（7）Take reed rhizome crude drug, through remove impurity, cleaned up with clean water, and be placed in water run through after pull out, drain Surface moisture, with Chinese medicine filament cutter, wide 2mm filament is cut into cross section, is subsequently placed in electric baking case, at 100 DEG C Under the conditions of be baked to water content as 5.5%；

（8）It is 1 by weight by dandelion green tea and reed rhizome silk:1.8 ratio is well mixed；

（9）Tea material after will be well mixed is placed in electric baking case, in the case where temperature is 100 degrees celsius, toasts 20min, After taking-up is let cool, 40 mesh powder are ground into pulverizer, quantitative separating enters filter paper bag, through sealing, sterilizing, packing to obtain dandelion reed rhizome Health protection tea tea bag product.

Embodiment 10

The processing method that dandelion reed root health tea bag is made tea

（1）Selection the flowers are in blossom initial stage, fresh harvesting, no pollution by pesticides, no disease and pests harm first, and after rejecting worm leaf, dead leaf, yellow leaf Dandelion greens, it is disposed within to dry surface moisture with being pulled out after clean water rinsed clean；

（2）The Folium Taraxacum for drying surface moisture is cut into wide 0.7cm, long 3cm bar leaf；

（3）The bar leaf cut is shaken up again, cage is put into and combs and be covered with the food steamer of gauze, bar leaf thickness is treated clear water in pot in 6cm After boiled, food steamer is put in steamer and steamed up, starts to use big fire, after upper vapour, small fire is used instead, after steaming 5min, takes off lid and check, with Bar leaf is soft ripe and still bud green for degree, comes out of steamer, is poured into clean stainless steel sieve immediately, airing；

（4）After surface moisture is dried in bar leaf airing, rubbed with clean washboard or with hand, blade profile is substantially crimped, treat leaf juice Spilling is adhered on blade face, when hand rubbing has lubrication sense, then leaf group is shaken up；

（5）Leaf material after shaking up is spread in stainless steel disc with holes, expects thick 5cm, and it is 70 DEG C of bars to be placed in drying room in temperature Moisture is dried under part as 3%；

（6）Leaf material after drying is taken out, it is rapid in airing in the stainless steel platform of cleaning, let cool to room temperature, produce Pu Public English green tea；

（7）Take reed rhizome crude drug, through remove impurity, cleaned up with clean water, and be placed in water run through after pull out, drain Surface moisture, with Chinese medicine filament cutter, wide 1.5mm filament is cut into cross section, is subsequently placed in electric baking case, 100 Water content is baked under the conditions of DEG C as 5%；

（8）It is 1 by weight by dandelion green tea and reed rhizome silk:1.6 ratio is well mixed；

（9）Tea material after will be well mixed is placed in electric baking case, in the case where temperature is 100 degrees celsius, toasts 20min, After taking-up is let cool, 35 mesh powder are ground into pulverizer, quantitative separating enters filter paper bag, through sealing, sterilizing, packing to obtain dandelion reed rhizome Health protection tea tea bag product.

Embodiment 11

The processing method that dandelion reed root health tea bag is made tea

（1）Selection the flowers are in blossom initial stage, fresh harvesting, no pollution by pesticides, no disease and pests harm first, and after rejecting worm leaf, dead leaf, yellow leaf Dandelion greens, it is disposed within to dry surface moisture with being pulled out after clean water rinsed clean；

（2）The Folium Taraxacum for drying surface moisture is cut into wide 0.8cm, long 3cm bar leaf；

（3）The bar leaf cut is shaken up again, cage is put into and combs and be covered with the food steamer of gauze, bar leaf thickness is treated clear water in pot in 7cm After boiled, food steamer is put in steamer and steamed up, starts to use big fire, after upper vapour, small fire is used instead, after steaming 6min, takes off lid and check, with Bar leaf is soft ripe and still bud green for degree, comes out of steamer, is poured into clean stainless steel sieve immediately, airing；

（4）After surface moisture is dried in bar leaf airing, rubbed with clean washboard or with hand, blade profile is substantially crimped, treat leaf juice Spilling is adhered on blade face, when hand rubbing has lubrication sense, then leaf group is shaken up；

（5）Leaf material after shaking up is spread in stainless steel disc with holes, expects thick 4cm, and it is 63 DEG C of bars to be placed in drying room in temperature Moisture is dried under part as 4.5%；

（6）Leaf material after drying is taken out, it is rapid in airing in the stainless steel platform of cleaning, let cool to room temperature, produce Pu Public English green tea；

（7）Take reed rhizome crude drug, through remove impurity, cleaned up with clean water, and be placed in water run through after pull out, drain Surface moisture, with Chinese medicine filament cutter, wide 1.2mm filament is cut into cross section, is subsequently placed in electric baking case, 100 Water content is baked under the conditions of DEG C as 5%；

（8）It is 1 by weight by dandelion green tea and reed rhizome silk:1.9 ratio is well mixed；

（9）Tea material after will be well mixed is placed in electric baking case, in the case where temperature is 100 degrees celsius, toasts 20min, After taking-up is let cool, 40 mesh powder are ground into pulverizer, quantitative separating enters filter paper bag, through sealing, sterilizing, packing to obtain dandelion reed rhizome Health protection tea tea bag product.

Embodiment 12

The processing method that dandelion reed root health tea bag is made tea

（1）Selection the flowers are in blossom initial stage, fresh harvesting, no pollution by pesticides, no disease and pests harm first, and after rejecting worm leaf, dead leaf, yellow leaf Dandelion greens, it is disposed within to dry surface moisture with being pulled out after clean water rinsed clean；

（2）The Folium Taraxacum for drying surface moisture is cut into wide 0.6cm, long 3cm bar leaf；

（3）The bar leaf cut is shaken up again, cage is put into and combs and be covered with the food steamer of gauze, bar leaf thickness is treated clear water in pot in 8cm After boiled, food steamer is put in steamer and steamed up, starts to use big fire, after upper vapour, small fire is used instead, after steaming 6min, takes off lid and check, with Bar leaf is soft ripe and still bud green for degree, comes out of steamer, is poured into clean stainless steel sieve immediately, airing；

（4）After surface moisture is dried in bar leaf airing, rubbed with clean washboard or with hand, blade profile is substantially crimped, treat leaf juice Spilling is adhered on blade face, when hand rubbing has lubrication sense, then leaf group is shaken up；

（5）Leaf material after shaking up is spread in stainless steel disc with holes, expects thick 4cm, and it is 60 DEG C of bars to be placed in drying room in temperature Moisture is dried under part as 5%；

（6）Leaf material after drying is taken out, it is rapid in airing in the stainless steel platform of cleaning, let cool to room temperature, produce Pu Public English green tea；

（7）Take reed rhizome crude drug, through remove impurity, cleaned up with clean water, and be placed in water run through after pull out, drain Surface moisture, with Chinese medicine filament cutter, wide 2mm filament is cut into cross section, is subsequently placed in electric baking case, at 100 DEG C Under the conditions of be baked to water content as 6%；

（8）It is 1 by weight by dandelion green tea and reed rhizome silk:1.85 ratio is well mixed；

（9）Tea material after will be well mixed is placed in electric baking case, in the case where temperature is 100 degrees celsius, toasts 20min, After taking-up is let cool, 40 mesh powder are ground into pulverizer, quantitative separating enters filter paper bag, through sealing, sterilizing, packing to obtain dandelion reed rhizome Health protection tea tea bag product.

Embodiment 13

The processing method that dandelion reed root health tea bag is made tea

（1）Selection the flowers are in blossom initial stage, fresh harvesting, no pollution by pesticides, no disease and pests harm first, and after rejecting worm leaf, dead leaf, yellow leaf Dandelion greens, it is disposed within to dry surface moisture with being pulled out after clean water rinsed clean；

（2）The Folium Taraxacum for drying surface moisture is cut into wide 0.7cm, long 2.5cm bar leaf；

（3）The bar leaf cut is shaken up again, cage is put into and combs and be covered with the food steamer of gauze, bar leaf thickness is treated clear water in pot in 6cm After boiled, food steamer is put in steamer and steamed up, starts to use big fire, after upper vapour, small fire is used instead, after steaming 5min, takes off lid and check, with Bar leaf is soft ripe and still bud green for degree, comes out of steamer, is poured into clean stainless steel sieve immediately, airing；

（4）After surface moisture is dried in bar leaf airing, rubbed with clean washboard or with hand, blade profile is substantially crimped, treat leaf juice Spilling is adhered on blade face, when hand rubbing has lubrication sense, then leaf group is shaken up；

（5）Leaf material after shaking up is spread in stainless steel disc with holes, expects thick 4cm, and it is 70 DEG C of bars to be placed in drying room in temperature Moisture is dried under part as 3%；

（6）Leaf material after drying is taken out, it is rapid in airing in the stainless steel platform of cleaning, let cool to room temperature, produce Pu Public English green tea；

（7）Take reed rhizome crude drug, through remove impurity, cleaned up with clean water, and be placed in water run through after pull out, drain Surface moisture, with Chinese medicine filament cutter, wide 2mm filament is cut into cross section, is subsequently placed in electric baking case, at 100 DEG C Under the conditions of be baked to water content as 5.5%；

（8）It is 1 by weight by dandelion green tea and reed rhizome silk:1.75 ratio is well mixed；

（9）Tea material after will be well mixed is placed in electric baking case, in the case where temperature is 100 degrees celsius, toasts 20min, After taking-up is let cool, 40 mesh powder are ground into pulverizer, quantitative separating enters filter paper bag, through sealing, sterilizing, packing to obtain dandelion reed rhizome Health protection tea tea bag product.

Embodiment 14

The processing method that dandelion reed root health tea bag is made tea

（1）Selection the flowers are in blossom initial stage, fresh harvesting, no pollution by pesticides, no disease and pests harm first, and after rejecting worm leaf, dead leaf, yellow leaf Dandelion greens, it is disposed within to dry surface moisture with being pulled out after clean water rinsed clean；

（2）The Folium Taraxacum for drying surface moisture is cut into wide 0.8cm, long 3cm bar leaf；

（3）The bar leaf cut is shaken up again, cage is put into and combs and be covered with the food steamer of gauze, bar leaf thickness is treated clear water in pot in 4cm After boiled, food steamer is put in steamer and steamed up, starts to use big fire, after upper vapour, small fire is used instead, after steaming 4min, takes off lid and check, with Bar leaf is soft ripe and still bud green for degree, comes out of steamer, is poured into clean stainless steel sieve immediately, airing；

（4）After surface moisture is dried in bar leaf airing, rubbed with clean washboard or with hand, blade profile is substantially crimped, treat leaf juice Spilling is adhered on blade face, when hand rubbing has lubrication sense, then leaf group is shaken up；

（5）Leaf material after shaking up is spread in stainless steel disc with holes, expects thick 5cm, and it is 68 DEG C of bars to be placed in drying room in temperature Moisture is dried under part as 3.5%；

（6）Leaf material after drying is taken out, it is rapid in airing in the stainless steel platform of cleaning, let cool to room temperature, produce Pu Public English green tea；

（7）Take reed rhizome crude drug, through remove impurity, cleaned up with clean water, and be placed in water run through after pull out, drain Surface moisture, with Chinese medicine filament cutter, wide 1.5mm filament is cut into cross section, is subsequently placed in electric baking case, 100 Water content is baked under the conditions of DEG C as 5.5%；

（8）It is 1 by weight by dandelion green tea and reed rhizome silk:1.65 ratio is well mixed；

（9）Tea material after will be well mixed is placed in electric baking case, in the case where temperature is 100 degrees celsius, toasts 20min, After taking-up is let cool, 35 mesh powder are ground into pulverizer, quantitative separating enters filter paper bag, through sealing, sterilizing, packing to obtain dandelion reed rhizome Health protection tea tea bag product.

Claims (7)

1. A kind of 1. dandelion reed root health tea, it is characterized in that being 1 by weight by dandelion green tea and reed rhizome:1.5-2 ratio After well mixed, insert in electric baking case, under the conditions of 100 DEG C, baking 20min is process；Wherein dandelion green tea by Following methods are made：Selection the flowers are in blossom initial stage, fresh harvesting, no pollution by pesticides, no disease and pests harm first, and reject worm leaf, dead leaf, Dandelion greens after yellow leaf, it is disposed within to dry surface moisture with being pulled out after clean water rinsed clean；Then surface will be dried The Folium Taraxacum of moisture is cut into wide 0.3-0.8cm, long 1.5-3cm bar leaf；The bar leaf cut is shaken up again, cage comb is put into and is covered with In the food steamer of gauze, make bar leaf thickness in 4-8cm, after clear water in pot is boiled, food steamer is put in steamer and steamed up, is started with big Fire, after upper vapour, use small fire instead, after steaming 4-6min, take off lid and check, with bar leaf is soft ripe and it is still bud green for degree, come out of steamer, pour into immediately In clean stainless steel sieve, airing；After surface moisture is dried in bar leaf airing, rubbed with clean washboard or with hand, make blade profile Substantially crimp, treat that leaf juice is overflowed and be adhered on blade face, when hand rubbing has lubrication sense, then leaf group is shaken up；Then by the leaf after shaking up Material is spread in stainless steel disc with holes, expects thick 4-5cm, is placed in drying room and is dried to water under the conditions of temperature is 60 DEG C -70 DEG C It is divided into 3-5%；Leaf material after drying is taken out, it is rapid in airing in the stainless steel platform of cleaning, let cool to room temperature, with sieve Son weeds out meticulous powder, produces dandelion green tea；Described reed rhizome, reed rhizome crude drug is taken, it is clear with clean water through removing impurity Wash clean, and be placed in water run through after pull out, drain surface moisture, with Chinese medicine filament cutter, width be cut into cross section 0.5-2mm filament, it is subsequently placed in electric baking case, be baked to water content under the conditions of 100 DEG C is made up of 5-6%.
2. A kind of 2. dandelion reed root health tea, it is characterized in that being 1 by weight by dandelion green tea and reed rhizome:1.65 ratio mixing After uniformly, insert in electric baking case, under the conditions of 100 DEG C, baking 20min is process；Wherein dandelion green tea be by with Lower section method is made：Selection the flowers are in blossom initial stage, fresh harvesting, no pollution by pesticides, no disease and pests harm first, and reject worm leaf, dead leaf, Huang Dandelion greens after leaf, it is disposed within to dry surface moisture with being pulled out after clean water rinsed clean；Then surface water will be dried The Folium Taraxacum divided is cut into wide 0.3-0.8cm, long 1.5-3cm bar leaf；The bar leaf cut is shaken up again, cage comb is put into and is covered with yarn In the food steamer of cloth, make bar leaf thickness in 4-8cm, after clear water in pot is boiled, food steamer is put in steamer and steamed up, is started with big Fire, after upper vapour, use small fire instead, after steaming 4-6min, take off lid and check, with bar leaf is soft ripe and it is still bud green for degree, come out of steamer, pour into immediately In clean stainless steel sieve, airing；After surface moisture is dried in bar leaf airing, rubbed with clean washboard or with hand, make blade profile Substantially crimp, treat that leaf juice is overflowed and be adhered on blade face, when hand rubbing has lubrication sense, then leaf group is shaken up；Then by the leaf after shaking up Material is spread in stainless steel disc with holes, expects thick 4-5cm, is placed in drying room and is dried to water under the conditions of temperature is 60 DEG C -70 DEG C It is divided into 3-5%；Leaf material after drying is taken out, it is rapid in airing in the stainless steel platform of cleaning, let cool to room temperature, with sieve Son weeds out meticulous powder, produces dandelion green tea；Described reed rhizome, reed rhizome crude drug is taken, it is clear with clean water through removing impurity Wash clean, and be placed in water run through after pull out, drain surface moisture, with Chinese medicine filament cutter, width be cut into cross section 0.5-2mm filament, it is subsequently placed in electric baking case, be baked to water content under the conditions of 100 DEG C is made up of 5-6%.
3. A kind of 3. dandelion reed root health tea, it is characterized in that being 1 by weight by dandelion green tea and reed rhizome:1.85 ratio mixing After uniformly, insert in electric baking case, under the conditions of 100 DEG C, baking 20min is process；Wherein dandelion green tea be by with Lower section method is made：Selection the flowers are in blossom initial stage, fresh harvesting, no pollution by pesticides, no disease and pests harm first, and reject worm leaf, dead leaf, Huang Dandelion greens after leaf, it is disposed within to dry surface moisture with being pulled out after clean water rinsed clean；Then surface water will be dried The Folium Taraxacum divided is cut into wide 0.3-0.8cm, long 1.5-3cm bar leaf；The bar leaf cut is shaken up again, cage comb is put into and is covered with yarn In the food steamer of cloth, make bar leaf thickness in 4-8cm, after clear water in pot is boiled, food steamer is put in steamer and steamed up, is started with big Fire, after upper vapour, use small fire instead, after steaming 4-6min, take off lid and check, with bar leaf is soft ripe and it is still bud green for degree, come out of steamer, pour into immediately In clean stainless steel sieve, airing；After surface moisture is dried in bar leaf airing, rubbed with clean washboard or with hand, make blade profile Substantially crimp, treat that leaf juice is overflowed and be adhered on blade face, when hand rubbing has lubrication sense, then leaf group is shaken up；Then by the leaf after shaking up Material is spread in stainless steel disc with holes, expects thick 4-5cm, is placed in drying room and is dried to water under the conditions of temperature is 60 DEG C -70 DEG C It is divided into 3-5%；Leaf material after drying is taken out, it is rapid in airing in the stainless steel platform of cleaning, let cool to room temperature, with sieve Son weeds out meticulous powder, produces dandelion green tea；Described reed rhizome, reed rhizome crude drug is taken, it is clear with clean water through removing impurity Wash clean, and be placed in water run through after pull out, drain surface moisture, with Chinese medicine filament cutter, width be cut into cross section 0.5-2mm filament, it is subsequently placed in electric baking case, be baked to water content under the conditions of 100 DEG C is made up of 5-6%.
4. A kind of 4. dandelion reed root health tea, it is characterized in that being 1 by weight by dandelion green tea and reed rhizome:1.75 ratio mixing After uniformly, insert in electric baking case, under the conditions of 100 DEG C, baking 20min is process；Wherein dandelion green tea be by with Lower section method is made：Selection the flowers are in blossom initial stage, fresh harvesting, no pollution by pesticides, no disease and pests harm first, and reject worm leaf, dead leaf, Huang Dandelion greens after leaf, it is disposed within to dry surface moisture with being pulled out after clean water rinsed clean；Then surface water will be dried The Folium Taraxacum divided is cut into wide 0.3-0.8cm, long 1.5-3cm bar leaf；The bar leaf cut is shaken up again, cage comb is put into and is covered with yarn In the food steamer of cloth, make bar leaf thickness in 4-8cm, after clear water in pot is boiled, food steamer is put in steamer and steamed up, is started with big Fire, after upper vapour, use small fire instead, after steaming 4-6min, take off lid and check, with bar leaf is soft ripe and it is still bud green for degree, come out of steamer, pour into immediately In clean stainless steel sieve, airing；After surface moisture is dried in bar leaf airing, rubbed with clean washboard or with hand, make blade profile Substantially crimp, treat that leaf juice is overflowed and be adhered on blade face, when hand rubbing has lubrication sense, then leaf group is shaken up；Then by the leaf after shaking up Material is spread in stainless steel disc with holes, expects thick 4-5cm, is placed in drying room and is dried to water under the conditions of temperature is 60 DEG C -70 DEG C It is divided into 3-5%；Leaf material after drying is taken out, it is rapid in airing in the stainless steel platform of cleaning, let cool to room temperature, with sieve Son weeds out meticulous powder, produces dandelion green tea；Described reed rhizome, reed rhizome crude drug is taken, it is clear with clean water through removing impurity Wash clean, and be placed in water run through after pull out, drain surface moisture, with Chinese medicine filament cutter, width be cut into cross section 0.5-2mm filament, it is subsequently placed in electric baking case, be baked to water content under the conditions of 100 DEG C is made up of 5-6%.
5. 5. a kind of dandelion reed root health tea as described in claim 1-3, it is characterised in that described dandelion is dandelion Taraxacum mongolicum Hand-mazz, alkali ground dandelion Taraxacun sinicum kitang, different luxuriant dandelion Taraxacum heterolepis nakai, taraxacum platypecidum Diels Taraxacum platypecidum Diele, Taraxacum brassicaefolum Kitag Taraxacum brassicaefolium, Taraxacum erythropodium Kifag Taraxacum erythropodium kitag, belle flower Pu are public English Taraxacum calanthodium Dahlst, yellowish dandelion Taraxacum pseudo-albidum kitang Var lutecens kitang, Herba Taraxaci ohwiani Taraxacum onuianum kitang, Taraxacum cuspidatum Dahlst Taraxacum Cuspidatum Dahlst, Taraxacum asiatica Dahlst Taraxacum asiatica Dahlst, Tibet dandelion Taraxacum Any one in tibeticum Hand-Mazz, white flower dandelion Taraxacum pseudoalbidum kitang.
6. 6. a kind of processing method of dandelion reed root health tea as claimed in claim 1 or 2 or 3 or 4, its feature include following step Suddenly：

   （1）Selection the flowers are in blossom initial stage, fresh harvesting, no pollution by pesticides, no disease and pests harm first, and after rejecting worm leaf, dead leaf, yellow leaf Dandelion greens, it is disposed within to dry surface moisture with being pulled out after clean water rinsed clean；

   （2）The Folium Taraxacum for drying surface moisture is cut into wide 0.3-0.8cm, long 1.5-3cm bar leaf；

   （3）The bar leaf cut is shaken up again, cage is put into and combs and be covered with the food steamer of gauze, makes bar leaf thickness in 4-8cm, treats clear in pot After water is boiled, food steamer is put in steamer and steamed up, starts to use big fire, after upper vapour, small fire is used instead, after steaming 4-6min, takes off lid and look into See, with bar leaf is soft ripe and it is still bud green for degree, come out of steamer, poured into clean stainless steel sieve immediately, airing；

   （4）After surface moisture is dried in bar leaf airing, rubbed with clean washboard or with hand, blade profile is substantially crimped, treat leaf juice Spilling is adhered on blade face, when hand rubbing has lubrication sense, then leaf group is shaken up；

   （5）Leaf material after shaking up is spread in stainless steel disc with holes, expects thick 4-5cm, be placed in drying room temperature be 60 DEG C- It is 3-5% that moisture is dried under the conditions of 70 DEG C；

   （6）Leaf material after drying is taken out, it is rapid in airing in the stainless steel platform of cleaning, let cool to room temperature, use sieve Meticulous powder is weeded out, produces dandelion green tea；

   （7）Take reed rhizome crude drug, through remove impurity, cleaned up with clean water, and be placed in water run through after pull out, drain Surface moisture, with Chinese medicine filament cutter, wide 0.5-2mm filament is cut into cross section, is subsequently placed in electric baking case, It is 5-6% that water content is baked under the conditions of 100 DEG C；

   （8）It is 1 by weight by dandelion green tea and reed rhizome silk:1.5-2 ratio be well mixed；

   （9）Tea material after will be well mixed is placed in electric baking case, in the case where temperature is 100 degrees celsius, toasts 20min, After taking-up is let cool, through quantitative separating, packaging is vacuumized, obtains dandelion reed root health tea product.
7. 7. a kind of processing method of dandelion reed root health tea as claimed in claim 1 or 2 or 3 or 4, its feature include following step Suddenly：

   （1）Selection the flowers are in blossom initial stage, fresh harvesting, no pollution by pesticides, no disease and pests harm first, and after rejecting worm leaf, dead leaf, yellow leaf Dandelion greens, it is disposed within to dry surface moisture with being pulled out after clean water rinsed clean；

   （2）The Folium Taraxacum for drying surface moisture is cut into wide 0.3-0.8cm, long 1.5-3cm bar leaf；

   （3）The bar leaf cut is shaken up again, cage is put into and combs and be covered with the food steamer of gauze, makes bar leaf thickness in 4-8cm, treats clear in pot After water is boiled, food steamer is put in steamer and steamed up, starts to use big fire, after upper vapour, small fire is used instead, after steaming 4-6min, takes off lid and look into See, with bar leaf is soft ripe and it is still bud green for degree, come out of steamer, poured into clean stainless steel sieve immediately, airing；

   （4）After surface moisture is dried in bar leaf airing, rubbed with clean washboard or with hand, blade profile is substantially crimped, treat leaf juice Spilling is adhered on blade face, when hand rubbing has lubrication sense, then leaf group is shaken up；

   （5）Leaf material after shaking up is spread in stainless steel disc with holes, expects thick 4-5cm, be placed in drying room temperature be 60 DEG C- It is 3-5% that moisture is dried under the conditions of 70 DEG C；

   （6）Leaf material after drying is taken out, it is rapid in airing in the stainless steel platform of cleaning, let cool to room temperature, use sieve Meticulous powder is weeded out, produces dandelion green tea；

   （7）Take reed rhizome crude drug, through remove impurity, cleaned up with clean water, and be placed in water run through after pull out, drain Surface moisture, with Chinese medicine filament cutter, wide 0.5-2mm filament is cut into cross section, is subsequently placed in electric baking case, It is 5-6% that water content is baked under the conditions of 100 DEG C；

   （8）It is 1 by weight by dandelion green tea and reed rhizome silk:1.5-2 ratio be well mixed；

   （9）Tea material after will be well mixed is placed in electric baking case, in the case where temperature is 100 degrees celsius, toasts 20min, After taking-up is let cool, 30-40 mesh powder is ground into disintegrating apparatus, quantitatively loads filter paper bag, through sealing, sterilization, packed and Pu is made Public English reed root health tea bag is made tea product.