CN107549533A - A kind of processing method of clarification type asparagus compound juice beverage - Google Patents
A kind of processing method of clarification type asparagus compound juice beverage Download PDFInfo
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- CN107549533A CN107549533A CN201710803017.4A CN201710803017A CN107549533A CN 107549533 A CN107549533 A CN 107549533A CN 201710803017 A CN201710803017 A CN 201710803017A CN 107549533 A CN107549533 A CN 107549533A
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Abstract
The present invention is on a kind of processing method of clarification type asparagus compound juice beverage, it is characterised in that：One of the hydrolysate of gelatin as collagen, is water soluble protein, and is fat-free, its own is positively charged, it can mutually be condensed with materials such as tannin negatively charged in beverage, tannin, celluloses, and other suspensions in beverage are adsorbed into coagulation, so as to reach clarifying effect；When Ludox makees fining agent, the beds of precipitation of formation are fine and close solid and can be easily separated；Ludox will be handled beverage together with gelatin, can strengthen clarifying effect.
Description
Technical field
The present invention relates to food processing field, relates generally to a kind of processing method of clarification type asparagus compound juice beverage.
Background technology
Asparagus not only containing nutritional ingredients such as abundant vitamin, mineral matter, dietary fibers, but also with reducing blood lipid,
Antitumor, antifatigue, anti-aging, the health-care effects such as immunity are improved, belong to important dietotherapeutic vegetables.With people's health care
The enhancing of consciousness, asparagus processing slowly make the transition from traditional food such as quick-frozen asparagus, canned asparagus spear to health foods such as asparagus teas.
Using asparagus tea as raw material, the processing key technology of asparagus tea beverage is studied, for accelerating asparagus processing from traditional food to health care
The transition and upgrade of food, extend asparagus processing industry chain, promote the development of Asparagus Industry to have important practical significance.Xue Jingmiao
《Asparagus tea beverage processing key technology and Study of Antioxidation》Studied by extracting technology, be formulated determination, clarification technique is ground
The key technology research such as study carefully and asparagus tea beverage processing technology is determined, and have studied its inoxidizability on this basis.
The content of the invention
The present invention optimizes clarification process, strengthens stability, enrich mouthfeel, strengthen nutrition and protect to promote asparagus deep processing
A kind of strong effect, there is provided processing method of clarification type asparagus compound juice beverage.
A kind of processing method of clarification type asparagus compound juice beverage, it is characterised in that it is made up of following step：
1）, to take fresh green asparagus head to be dried in 45-50 DEG C to moisture be 20-25%, then at the 120-125 DEG C of fragrant 5-7 of baking
Minute, 20-40 mesh is crushed to, it is 1 to add solid-liquid ratio:60-70 water, 20-25 minutes are extracted in 85-90 DEG C, filter cleaner, are received
Collect filtrate；
2）, step 1 gained filtrate is added to 0.3-0.35 g/L gelatin and 1.5-1.6g/L 30-35% Ludox, fully stir
Mix, stand 20-25 minutes, filter out sediment, collect clarified solution, the 1/3-1/5 of original volume is concentrated into 45-50 DEG C, by institute
It is standby to obtain concentrate cooling；
3）, fresh blue or green lemon cleaned up, squeeze juice, remove pomace with 8-10 layer filter-cloth filterings, add obtained by 30-35% steps 2
Concentrate, 6-7% white granulated sugars, 0.04-0.05% sodium tripolyphosphates, 0.05-0.06% sodium isoascorbates, in 25-26MPa, 50-
55 DEG C of homogeneous 15-20 minutes；
4）, by step 3 gains sterile filling, sterilized 10-15 minutes in 120-121 DEG C, be cooled to room temperature.
It is an advantage of the invention that：
A kind of processing method of clarification type asparagus compound juice beverage of the present invention, uses fresh green asparagus head as raw material,
By evenly drying, dry perfume (or spice) and form, and it is delicious with color, the characteristics of giving off a strong fragrance.Increase specific surface area through crushing, make extraction
More fully, and enhancing mouthfeel is concentrated.Asparagus tea has the asparagus smell of giving off a strong fragrance, combines the nutritive value in asparagus and medicinal valency
Value, the special medical health-care efficacy having.One of the hydrolysate of gelatin as collagen, is water soluble protein, and is nothing
Fat, its own is positively charged, can mutually be condensed with materials such as tannin negatively charged in beverage, tannin, celluloses, and
Other suspensions in beverage are adsorbed into coagulation, so as to reach clarifying effect；When Ludox makees fining agent, the beds of precipitation of formation cause
It is close solid and can be easily separated；Ludox will be handled beverage together with gelatin, can strengthen clarifying effect.Pass through different Vitamin C
Sour sodium etc. strengthens product stability, and fresh blue or green lemon and asparagus tea extraction concentrate is compound, the tasty and refreshing sense of enhancing acid and color and luster, increase food
The property used.
Embodiment
The present invention is further illustrated below by specific embodiment.
Embodiment one
A kind of processing method of clarification type asparagus compound juice beverage, it is characterised in that it is made up of following step：
1）, take fresh green asparagus head to dry in 45 DEG C to moisture to be 25%, dry fragrant 5 minutes, be crushed to then at 120 DEG C
20 mesh, it is 1 to add solid-liquid ratio:60 water, extracted 20 minutes in 85 DEG C, filter cleaner, collect filtrate；
2）, step 1 gained filtrate is added to 0.3g/L gelatin and 1.5g/L 30% Ludox, be sufficiently stirred, stand 20 minutes,
Sediment is filtered out, clarified solution is collected, the 1/5 of original volume is concentrated into 45 DEG C, gained concentrate is cooled down standby；
3）, fresh blue or green lemon cleaned up, squeeze juice, pomace removed with 8 layers of filter-cloth filtering, add and concentrated obtained by 30% step 2
Liquid, 6% white granulated sugar, 0.04% sodium tripolyphosphate, 0.05% sodium isoascorbate, in 25MPa, 50 DEG C of homogeneous 15 minutes；
4）, by step 3 gains sterile filling, sterilized 10 minutes in 121 DEG C, be cooled to room temperature.
Claims (5)
1. a kind of processing method of clarification type asparagus compound juice beverage, it is characterised in that it is made up of following step：
1）, take fresh green asparagus head to dry to moisture in 45-50 DEG C to be 20-25%, then dry perfume (or spice), be crushed to 20-40
Mesh, it is 1 to add solid-liquid ratio:60-70 water, is extracted, filter cleaner, collects filtrate；
2）, step 1 gained filtrate is added to 0.3-0.35g/L gelatin and 1.5-1.6g/L 30-35% Ludox, be sufficiently stirred,
20-25 minutes are stood, filter out sediment, collect clarified solution, and are concentrated, gained concentrate are cooled down standby；
3）, fresh blue or green lemon cleaned up, squeeze juice, remove pomace with 8-10 layer filter-cloth filterings, add obtained by 30-35% steps 2
Concentrate, 6-7% white granulated sugars, 0.04-0.05% sodium tripolyphosphates, 0.05-0.06% sodium isoascorbates, abundant homogeneous；
4）, by step 3 gains sterile filling, sterilized 10-15 minutes in 120-121 DEG C, be cooled to room temperature.
A kind of 2. processing method of clarification type asparagus compound juice beverage according to claim 1, it is characterised in that step 1
Drying fragrant process is：Fragrant 5-7 minutes are dried in 120-125 DEG C.
A kind of 3. processing method of clarification type asparagus compound juice beverage according to claim 1, it is characterised in that step 1
Leaching process is：20-25 minutes are extracted in 85-90 DEG C.
A kind of 4. processing method of clarification type asparagus compound juice beverage according to claim 1, it is characterised in that step 2
Concentration process is：The 1/3-1/5 of original volume is concentrated into 45-50 DEG C.
A kind of 5. processing method of clarification type asparagus compound juice beverage according to claim 1, it is characterised in that step 3
Homogenizing process is：In 25-26MPa, 50-55 DEG C of homogeneous 15-20 minutes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710803017.4A CN107549533A (en) | 2017-09-08 | 2017-09-08 | A kind of processing method of clarification type asparagus compound juice beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710803017.4A CN107549533A (en) | 2017-09-08 | 2017-09-08 | A kind of processing method of clarification type asparagus compound juice beverage |
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| CN107549533A true CN107549533A (en) | 2018-01-09 |
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| CN201710803017.4A Pending CN107549533A (en) | 2017-09-08 | 2017-09-08 | A kind of processing method of clarification type asparagus compound juice beverage |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112970891A (en) * | 2021-04-01 | 2021-06-18 | 贝因美（杭州）食品研究院有限公司 | Instant tea milk solid beverage and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102415458A (en) * | 2011-12-14 | 2012-04-18 | 菏泽巨鑫源食品有限公司 | Asparagus green tea drink and preparation method thereof |
| CN102488267A (en) * | 2011-12-14 | 2012-06-13 | 菏泽巨鑫源食品有限公司 | Asparagus-pawpaw functional drink and its production method |
| CN104013043A (en) * | 2014-05-20 | 2014-09-03 | 福建东山华康食品有限公司 | Asparagus beverage and preparation method thereof |
-
2017
- 2017-09-08 CN CN201710803017.4A patent/CN107549533A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102415458A (en) * | 2011-12-14 | 2012-04-18 | 菏泽巨鑫源食品有限公司 | Asparagus green tea drink and preparation method thereof |
| CN102488267A (en) * | 2011-12-14 | 2012-06-13 | 菏泽巨鑫源食品有限公司 | Asparagus-pawpaw functional drink and its production method |
| CN104013043A (en) * | 2014-05-20 | 2014-09-03 | 福建东山华康食品有限公司 | Asparagus beverage and preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 薛静淼: "芦笋茶饮料加工关键技术及抗氧化性研究", 《中国优秀硕士学位论文全文数据库 工程科技Ⅰ辑》 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112970891A (en) * | 2021-04-01 | 2021-06-18 | 贝因美（杭州）食品研究院有限公司 | Instant tea milk solid beverage and preparation method thereof |
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Application publication date: 20180109 |