CN107518087A - The formula and preparation method of a kind of protein-rich soy meat - Google Patents
The formula and preparation method of a kind of protein-rich soy meat Download PDFInfo
- Publication number
- CN107518087A CN107518087A CN201710823769.7A CN201710823769A CN107518087A CN 107518087 A CN107518087 A CN 107518087A CN 201710823769 A CN201710823769 A CN 201710823769A CN 107518087 A CN107518087 A CN 107518087A
- Authority
- CN
- China
- Prior art keywords
- protein
- parts
- meat
- rich soy
- soya
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C20/00—Cheese substitutes
- A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
- A23C20/025—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates mainly containing proteins from pulses or oilseeds
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Beans For Foods Or Fodder (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
The invention discloses a kind of formula of protein-rich soy meat and preparation method.It comprises the following steps：1st, that the soya-bean cake after oil expression is worn into powdery is standby；2nd, according to 120 parts of soya-bean cake, 10 parts of soybean protein isolate, 6 parts of boiling water, 2 parts of salt, 1 part of starch, the ratio that 2 parts of caustic soda is sufficiently mixed raw material, and stirs；3rd, the raw material being stirred is put into vegetable protein meat bulking machine, pressurized, heated make it that bean powder group is well-done, and die mould is circular or strip protein-rich soy meat；4th, above-mentioned textured vegetable protein tape is put and is exposed to the sun to drying or is dried by electric furnace in the sun；5th, the meat plastic bag sealing of dried soybean protein is deposited or sold.The preparation technology of the present invention is simple, and the protein-rich soy meat protein content being prepared into is high, and contains the essential trace elements of the human body, has meat chewiness when edible, and cost is low, and nutrition is high.
Description
Technical field
The present invention relates to food processing technology field, and in particular to a kind of formula of protein-rich soy meat and preparation side
Method.
Background technology
Soybean protein is a kind of full price protide food additives produced using low temperature desolventizing Soybean Meal as raw material, soybean egg
Protein content is more than 90% in white, and amino acid classes have nearly 20 kinds, and contain essential amino acid, and its is nutritious,
It is one of kinds of alternative animal protein few in number in vegetable protein without cholesterol.Soybean protein functionally has
There are gel-forming, emulsibility, water-retaining property and dispersiveness.Protein-rich soy meat is using high quality soybean as raw material, by heating, squeezing
Size, variform lean meat sheet vegetable protein is made in soyabean protein powder by pressure, the spray technical process such as make an uproar.In soybean protein
Smart amino acid content it is higher than milk, the ratio of smart amino acid and lysine is also relatively more reasonable, and is free of cholesterol, so
Soybean protein is easier to absorption of human body than the albumen in milk.Soybean protein also has the advantages of animal protein is incomparable.Meat
Although class, newborn class can provide high-quality protein, wherein contain more cholesterol, easily trigger arterial sclerosis, heart and brain blood
The diseases such as pipe.How to accomplish to reduce cholesterol, can only not eat or eat less the food containing cholesterol.Scientific investigations showed that
Chinese's albumen intake is generally insufficient.It is particularly middle-aged and old.Someone thinks that the protein needed for the elderly can be reduced, this
It is wrong.The elderly increases protein, can promote longevity.Women, which supplements albumen, can alleviate aging.For some
The friend of fat-reducing, increase albumen can promote the growth of muscle, accelerate the burning of fat.It as the saying goes that Diet cures more than the doctors.Soybean
Protein meat has entered into huge numbers of families as the good merchantable brand of supplement human body protein.Protein-rich soy meat is nontoxic, is a kind of green, peace
Entirely, health food.Because its fat is low, it is hypertension, coronary heart disease, the ultimate food of diabetes patient, cold and dressed with sauce, burning, fries all suitable, taste
Tasty, long-term consumption can build up health, and be beneficial to health.
In summary, the invention provides a kind of formula of protein-rich soy meat and preparation method.
The content of the invention
In view of the shortcomings of the prior art, the present invention seeks to the formula and system for being to provide a kind of protein-rich soy meat
Preparation Method, preparation technology is simple, and the protein-rich soy meat protein content being prepared into is high, and contains the essential trace elements of the human body,
There is meat chewiness, cost is low, and nutrition is high when edible.
To achieve these goals, the present invention is to realize by the following technical solutions：A kind of protein-rich soy meat is matched somebody with somebody
Side, is made up of the raw material of following weight proportion：120 parts of soya-bean cake, 10 parts of soybean protein isolate, 6 parts of boiling water, 2 parts of salt, starch 1
Part, 2 parts of caustic soda.
A kind of preparation method of protein-rich soy meat, it comprises the following steps：1st, that the soya-bean cake after oil expression is worn into powdery is standby；
2nd, it is fully mixed according to 120 parts of soya-bean cake, 10 parts of soybean protein isolate, 6 parts of boiling water, 2 parts of salt, 1 part of starch, the ratio that 2 parts of caustic soda
Raw material is closed, and is stirred；3rd, the raw material being stirred is put into vegetable protein meat bulking machine, pressurized, heated make it that bean powder group is ripe
Thoroughly, die mould is circular or strip protein-rich soy meat；4th, above-mentioned textured vegetable protein tape is put and is exposed to the sun in the sun to drying or passes through electricity
Baking oven is done；5th, the meat plastic bag sealing of dried soybean protein is deposited or sold.
Beneficial effects of the present invention：Preparation technology is simple, and the protein-rich soy meat protein content being prepared into is high, and contains
The essential trace elements of the human body, there is meat chewiness when edible, cost is low, and nutrition is high.
Embodiment
To be easy to understand the technical means, the inventive features, the objects and the advantages of the present invention, with reference to
Embodiment, the present invention is expanded on further.
Present embodiment uses following technical scheme：A kind of formula of protein-rich soy meat, by following weight proportion
Raw material forms：120 parts of soya-bean cake, 10 parts of soybean protein isolate, 6 parts of boiling water, 2 parts of salt, 1 part of starch, 2 parts of caustic soda.
A kind of preparation method of protein-rich soy meat, it comprises the following steps：1st, that the soya-bean cake after oil expression is worn into powdery is standby；
2nd, it is fully mixed according to 120 parts of soya-bean cake, 10 parts of soybean protein isolate, 6 parts of boiling water, 2 parts of salt, 1 part of starch, the ratio that 2 parts of caustic soda
Raw material is closed, and is stirred；3rd, the raw material being stirred is put into vegetable protein meat bulking machine, pressurized, heated make it that bean powder group is ripe
Thoroughly, die mould is circular or strip protein-rich soy meat；4th, above-mentioned textured vegetable protein tape is put and is exposed to the sun in the sun to drying or passes through electricity
Baking oven is done；5th, the meat plastic bag sealing of dried soybean protein is deposited or sold.
Equipment needed for the protein-rich soy meat production preparation of present embodiment is relatively simple, and capital equipment is swollen to extrude
Change machine, the equipment can be general with other productions, are adapted to family simply to produce, small investment is quick；This specific embodiment party
First soaked 20 minutes or so with warm water before the protein-rich soy meat of formula is edible, then extrude water, remove beany flavor, protein-rich soy meat
It can be arranged in pairs or groups together with animal flesh and cooking or make filling, can also lay eggs plain boiled pork can with other mushrooms vegetables trainee on contract, or add fire
Soybean protein ham etc. is produced in leg, because its protein content is high, and it is micro- containing some needed by human, when eating
Cheap with meat chewiness, nutrition is high, green and healthy.
The general principle and principal character and advantages of the present invention of the present invention has been shown and described above.The technology of the industry
Personnel are it should be appreciated that the present invention is not limited to the above embodiments, and the simply explanation described in above-described embodiment and specification is originally
The principle of invention, without departing from the spirit and scope of the present invention, various changes and modifications of the present invention are possible, these changes
Change and improvement all fall within the protetion scope of the claimed invention.The claimed scope of the invention by appended claims and its
Equivalent thereof.
Claims (2)
1. a kind of formula of protein-rich soy meat, it is characterised in that be made up of the raw material of following weight proportion：120 parts of soya-bean cake, soybean
10 parts of protein isolate, 6 parts of boiling water, 2 parts of salt, 1 part of starch, 2 parts of caustic soda.
2. a kind of preparation method of protein-rich soy meat, it is characterised in that it comprises the following steps：(1), the soya-bean cake after oil expression is ground
Powdering is standby；(2), according to 120 parts of soya-bean cake, 10 parts of soybean protein isolate, 6 parts of boiling water, 2 parts of salt, 1 part of starch, 2 parts of caustic soda
Ratio be sufficiently mixed raw material, and stir；(3) raw material being stirred, is put into vegetable protein meat bulking machine, pressurized, heated
So that bean powder group is well-done, die mould is circular or strip protein-rich soy meat；(4), above-mentioned textured vegetable protein tape is put and is exposed to the sun in the sun
Dried to drying or by electric furnace；(5), the meat plastic bag sealing of dried soybean protein is deposited or sold.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710823769.7A CN107518087A (en) | 2017-09-13 | 2017-09-13 | The formula and preparation method of a kind of protein-rich soy meat |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710823769.7A CN107518087A (en) | 2017-09-13 | 2017-09-13 | The formula and preparation method of a kind of protein-rich soy meat |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107518087A true CN107518087A (en) | 2017-12-29 |
Family
ID=60736641
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710823769.7A Pending CN107518087A (en) | 2017-09-13 | 2017-09-13 | The formula and preparation method of a kind of protein-rich soy meat |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107518087A (en) |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108029779A (en) * | 2018-01-02 | 2018-05-15 | 山东禹王生态食业有限公司 | A kind of high protein, smooth in taste, tender crisp bean curd and preparation method thereof |
| CN108272086A (en) * | 2018-01-02 | 2018-07-13 | 北京食菽文化发展有限公司 | A kind of novel artificial element meat |
| CN110915941A (en) * | 2019-12-09 | 2020-03-27 | 东北农业大学 | Preparation method of high-humidity extruded artificial beef |
| CN111919902A (en) * | 2019-05-13 | 2020-11-13 | 安徽省寿县春申府食品有限公司 | Process for preparing protein meat |
| CN112690309A (en) * | 2020-12-25 | 2021-04-23 | 广州市锦华食品有限公司 | Cantonese moon cake containing plant protein meat and making method thereof |
| CN112788951A (en) * | 2018-10-19 | 2021-05-11 | 不二制油集团控股株式会社 | Method for producing delicious food-like food |
| CN113287720A (en) * | 2021-06-16 | 2021-08-24 | 山西振东五和健康科技股份有限公司 | High-protein bean vermicelli and preparation method thereof |
| CN115005322B (en) * | 2021-12-01 | 2024-02-06 | 江苏省农业科学院 | Plant meat containing quinoa protein and preparation method and application thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2008041572A1 (en) * | 2006-09-27 | 2008-04-10 | Fuji Oil Company, Limited | Method for producing soybean protein composition |
| CN103098912A (en) * | 2012-12-11 | 2013-05-15 | 丁杰 | Processing technology of artificial high-protein meat |
| CN106605714A (en) * | 2015-10-20 | 2017-05-03 | 浙江地道食品有限公司 | Cooked soybean protein meat analogue |
-
2017
- 2017-09-13 CN CN201710823769.7A patent/CN107518087A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2008041572A1 (en) * | 2006-09-27 | 2008-04-10 | Fuji Oil Company, Limited | Method for producing soybean protein composition |
| CN103098912A (en) * | 2012-12-11 | 2013-05-15 | 丁杰 | Processing technology of artificial high-protein meat |
| CN106605714A (en) * | 2015-10-20 | 2017-05-03 | 浙江地道食品有限公司 | Cooked soybean protein meat analogue |
Non-Patent Citations (1)
| Title |
|---|
| 袁炎长: "《创业致富金点子》", 30 June 2012, 成都：四川科学技术出版社 * |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108029779A (en) * | 2018-01-02 | 2018-05-15 | 山东禹王生态食业有限公司 | A kind of high protein, smooth in taste, tender crisp bean curd and preparation method thereof |
| CN108272086A (en) * | 2018-01-02 | 2018-07-13 | 北京食菽文化发展有限公司 | A kind of novel artificial element meat |
| CN112788951A (en) * | 2018-10-19 | 2021-05-11 | 不二制油集团控股株式会社 | Method for producing delicious food-like food |
| CN111919902A (en) * | 2019-05-13 | 2020-11-13 | 安徽省寿县春申府食品有限公司 | Process for preparing protein meat |
| CN110915941A (en) * | 2019-12-09 | 2020-03-27 | 东北农业大学 | Preparation method of high-humidity extruded artificial beef |
| CN112690309A (en) * | 2020-12-25 | 2021-04-23 | 广州市锦华食品有限公司 | Cantonese moon cake containing plant protein meat and making method thereof |
| CN113287720A (en) * | 2021-06-16 | 2021-08-24 | 山西振东五和健康科技股份有限公司 | High-protein bean vermicelli and preparation method thereof |
| CN115005322B (en) * | 2021-12-01 | 2024-02-06 | 江苏省农业科学院 | Plant meat containing quinoa protein and preparation method and application thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN107518087A (en) | The formula and preparation method of a kind of protein-rich soy meat | |
| CN101816408B (en) | High-nutrition oil chilli sauce | |
| CN107125620B (en) | Electric roast chicken breast suitable for body-building crowd and preparation method thereof | |
| CN104872662B (en) | Health tender beef sauce and producing method thereof | |
| CN109566764A (en) | A kind of plain steak of soybean protein-containing and preparation method thereof | |
| CN101513203B (en) | High-protein flavored and roasted twisted cruller | |
| KR20090096805A (en) | Method for cooking a boiled fish paste cutlet | |
| CN109699968B (en) | Sausage and preparation method thereof | |
| CN108272086A (en) | A kind of novel artificial element meat | |
| CN112841527A (en) | Preparation method of seasoning shiitake mushroom plant meat | |
| CN111587998A (en) | Starch-free chicken breast sausage rich in dietary fibers and preparation method thereof | |
| CN104323306A (en) | Flavor goose meat ball and manufacturing method thereof | |
| CN103519149A (en) | Preparation method of sauce coprinus comatus | |
| CN102499319A (en) | Preparation method of instant bran dough | |
| CN110506799A (en) | A kind of formula and preparation method of fructus cannabis textured vegetable protein | |
| CN105394544A (en) | Northern snakehead dumpling | |
| CN104783068A (en) | Instant potato braised noodles and processing method thereof | |
| CN107593841A (en) | A kind of mung bean lotus seed paste mooncake and preparation method thereof | |
| KR20010044230A (en) | Pork Trotter with Seasoned Soy Sauce | |
| CN111728151A (en) | Novel large meatball and manufacturing process thereof | |
| CN111096420A (en) | Method for making dried chicken breast shreds | |
| CN1085062C (en) | Vegetable sausage | |
| KR20130137577A (en) | Roasted semi-dried fish seasoned with red pepper paste | |
| CN105249145A (en) | Beancurd sheet and fish flesh dumplings and making method thereof | |
| CN109169942A (en) | A kind of sweet potato vegetarian diet intestines and its preparation process |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20171229 |