CN107510001A - A kind of processing method of pumpkin potato extrusion powder - Google Patents
A kind of processing method of pumpkin potato extrusion powder Download PDFInfo
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- CN107510001A CN107510001A CN201610428681.0A CN201610428681A CN107510001A CN 107510001 A CN107510001 A CN 107510001A CN 201610428681 A CN201610428681 A CN 201610428681A CN 107510001 A CN107510001 A CN 107510001A
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- potato
- powder
- pumpkin
- bitter buckwheat
- processing
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- HNDVDQJCIGZPNO-UHFFFAOYSA-N histidine Natural products OC(=O)C(N)CC1=CN=CN1 HNDVDQJCIGZPNO-UHFFFAOYSA-N 0.000 description 1
- 230000001631 hypertensive effect Effects 0.000 description 1
- 208000021822 hypotensive Diseases 0.000 description 1
- 230000001077 hypotensive effect Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 229910017053 inorganic salt Inorganic materials 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 229910052740 iodine Inorganic materials 0.000 description 1
- 239000011630 iodine Substances 0.000 description 1
- AGPKZVBTJJNPAG-UHFFFAOYSA-N isoleucine Natural products CCC(C)C(N)C(O)=O AGPKZVBTJJNPAG-UHFFFAOYSA-N 0.000 description 1
- 229960000310 isoleucine Drugs 0.000 description 1
- 239000006028 limestone Substances 0.000 description 1
- 229910052748 manganese Inorganic materials 0.000 description 1
- 239000011572 manganese Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 229930182817 methionine Natural products 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- DFPAKSUCGFBDDF-UHFFFAOYSA-N nicotinic acid amide Natural products NC(=O)C1=CC=CN=C1 DFPAKSUCGFBDDF-UHFFFAOYSA-N 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- COLNVLDHVKWLRT-UHFFFAOYSA-N phenylalanine Natural products OC(=O)C(N)CC1=CC=CC=C1 COLNVLDHVKWLRT-UHFFFAOYSA-N 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 239000001103 potassium chloride Substances 0.000 description 1
- 235000011164 potassium chloride Nutrition 0.000 description 1
- 229920001592 potato starch Polymers 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 235000008160 pyridoxine Nutrition 0.000 description 1
- 239000011677 pyridoxine Substances 0.000 description 1
- ZUFQODAHGAHPFQ-UHFFFAOYSA-N pyridoxine hydrochloride Chemical compound Cl.CC1=NC=C(CO)C(CO)=C1O ZUFQODAHGAHPFQ-UHFFFAOYSA-N 0.000 description 1
- 235000021254 resistant starch Nutrition 0.000 description 1
- 210000001525 retina Anatomy 0.000 description 1
- 235000019192 riboflavin Nutrition 0.000 description 1
- 239000002151 riboflavin Substances 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 230000036186 satiety Effects 0.000 description 1
- 235000019627 satiety Nutrition 0.000 description 1
- 208000010233 scurvy Diseases 0.000 description 1
- 230000001932 seasonal effect Effects 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 230000001732 thrombotic effect Effects 0.000 description 1
- 229960001295 tocopherol Drugs 0.000 description 1
- 235000010384 tocopherol Nutrition 0.000 description 1
- 229930003799 tocopherol Natural products 0.000 description 1
- 239000011732 tocopherol Substances 0.000 description 1
- 239000003053 toxin Substances 0.000 description 1
- 231100000765 toxin Toxicity 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 230000001228 trophic effect Effects 0.000 description 1
- 239000004474 valine Substances 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 235000019160 vitamin B3 Nutrition 0.000 description 1
- 239000011708 vitamin B3 Substances 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
- GVJHHUAWPYXKBD-IEOSBIPESA-N α-tocopherol Chemical compound OC1=C(C)C(C)=C2O[C@@](CCC[C@H](C)CCC[C@H](C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-IEOSBIPESA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
A kind of processing method of the pumpkin potato extrusion powder relatively low and higher nutritive value the invention discloses cost.The processing method passes through after fresh potato cleaning, peeling processing, water is added to smash into potato slurries to pieces, then pectase is added, then potato slurries carry out separation of solid and liquid and obtain potato juice and potato granular precipitation, then need to only add a small amount of potato fecula subsequently can obtain swelling powder so that the moisture of mixed material reaches 15% 25% by mixed material by way of extrusion；Finally, added in swelling powder after a certain amount of rutin powder and pumpkin powder are well mixed and obtain pumpkin potato extrusion powder, this method process is simple, processing cost is relatively low, and pumpkin powder contains more dietary cellulosic, meanwhile contain the higher rutin of content in the pumpkin potato extrusion powder.It is adapted in field of food popularization and application.
Description
Technical field
The present invention relates to field of food, and in particular to a kind of processing method of pumpkin potato extrusion powder.
Background technology
Potato, belonging to Solanaceae herbaceos perennial, stem tuber can be edible, is the third-largest important cereal crops in the whole world,
It is only second to wheat and corn.Potato is also known as potato, potato, foreign sweet potato etc., the stem tuber of plant of Solanaceae.With wheat, corn, rice
Paddy, sorghum simultaneously turn into five big crop of the world.
Ingredient in general fresh potato：Starch 9~20%, protein 1.5~2.3%, fat 0.1~1.1%,
Crude fibre 0.6~0.8%.Contained nutritional ingredient in 100g potatos：The kilojoule of energy 318,5~8mg of calcium, 15~40mg of phosphorus,
Iron 0.4mg~0.8mg, 200~340mg of potassium, iodine 0.8~1.2,12~30mg of carrotene, 0.03~0.08mg of thiamine, core
0.01~0.04mg of flavine, 0.4~1.1mg of niacin.
Potato tubers contains substantial amounts of starch.Starch is the main energy sources of food potato.General early seasonal strain horse
Bell potato contains 11%~14% starch, and mid-late mature seed contains 14%~20% starch, and the stem tuber of high starch varieties is reachable
More than 25%.Stem tuber is also containing glucose, fructose and sucrose etc..Potato protein nutritive value is high, and potato tubers contains
2% or so protein, protein content is 8%~9% during potato is dry.It was found that the protein nutritive value of potato is very high,
Its quality is equivalent to the protein of egg, easily digestion, absorption, better than the protein of other crops.And the albumen of potato
Matter contains 18 kinds of amino acid, including the various essential amino acids that human body can not synthesize.The nutritive value of potato is spoken highly of, is
With its stem tuber contain the lysine of high-grade protein and essential amino acid, tryptophan, histidine, arginine, phenylalanine,
The presence of valine, leucine, isoleucine and methionine is undivided.Potato tubers contains multivitamin and inorganic
Salt.The effect that food potato is good for one's health with vitamin is undivided.Particularly vitamin C can prevent scurvy, thorn
Swash hematopoietic function etc., be no in the daily rice eaten, fine flour, and potato can provide substantial amounts of vitamin c.In stem tuber
Also containing vitamin A (carrotene), vitamin B1, (thiamine), vitamin B2 (riboflavin), pellagra preventive factor (nicotinic acid), dimension life
Plain E (tocopherol), vitamin B3 (pantothenic acid), vitamin B6 (pyridoxol), vitamine M (folic acid) and biotin H etc., are good for human body
Health is all beneficial.In addition, inorganic salts such as calcium, phosphorus, iron, potassium, sodium, zinc, manganese etc. in stem tuber, and the health to people and child
The indispensable element of growing.Containing abundant dietary fiber in potato tubers, and containing abundant sylvite, belong to alkali
Property food.There is data expression, its content and apple are as many.Therefore absorption of the stomach and intestine to potato is slower, after food potato,
The time rested in enteron aisle much longer than rice, so having more satiety, while can also help to take away some greases and rubbish
Rubbish, there is certain catharsis and toxin expelling to act on.In addition, the stem tuber of potato also contains unexistent Hu trailing plants in cereal grain
Bu Su and ascorbic acid.From the point of view of nutritional point, it has the advantages of more than rice, flour, and it is largely hot to supply human body
Can, it can be described as " food perfect in every way ".People is enough to sustain life if only leaning on potato and whole milk and health.Because
The nutritional ingredient of potato is very comprehensive, and also relatively rationally, simply the amount of protein, calcium and vitamin A is slightly lower for trophic structure；And this
Just supplemented with whole milk.Potato tubers washiness, lean, unit volume heat are at a fairly low, the life of contained dimension
Plain C is 4 times of apple or so, and B family vitamin is 4 times of apple, and various mineral matters are several times to tens times of apple, horse
Bell potato is hypotensive food, and certain nutrition is more in meals or has lacked and can cause a disease.As a same reason, meals are adjusted, also can
" eating " falls corresponding disease.Potato has the effect of anti-aging, and it contains the B races such as abundant vitamin B1, B2, B6 and pantothenic acid dimension
Raw element and substantial amounts of good fiber quality element, also containing nutrients such as trace element, amino acid, protein, fat and high-quality starch.
Potato is carbohydrate, but its content is only 1/4 or so of equivalent weight rice, and research shows, the shallow lake in potato
Powder is a kind of resistant starch, has the function that to reduce adipocyte.Potato is extraordinary hyperkalemia hyponatremia food, is well suited for water
Swollen type overweight people eats, and is enriched plus its potassium content, almost highest in vegetables, so also having the effect of thin leg.Thus
Understand, potato has very high nutritive value and medical value, and therefore, potato is fabricated to various productions extensively
Product.
At present, most commonly used dehydrated potato powder has two kinds, and one kind is that potato full-powder one kind is farina, potato
Starch is fecula, and potato full-powder is ripe powder, and the processing technology of potato full-powder is complicated, and cost is high, and its nutriment exists
It is lost larger in process, its nutritive value substantially reduces.
The content of the invention
Technical problem solved by the invention is to provide the pumpkin potato that a kind of cost is relatively low and nutritive value is higher and squeezed
The processing method for pressing swelling powder.
Technical scheme is used by the present invention solves above-mentioned technical problem：The processing of the pumpkin potato extrusion powder
Method, comprise the following steps：
A, choose fresh potato and cleaned, peeling processing；
B, the potato for cleaning peeling is put into clear water and is smashed into pieces potato slurries, the potato and clear water
Weight ratio be 1：(0.2~05)；
C, pectase and sodium sulfite are added in the potato slurries that step B is obtained, is 45-55 DEG C, pH value in temperature
To be reacted under conditions of 3-4 1-2 hours, the weight ratio of the potato slurries and pectase is 1：(0.0001~0.0002),
The weight ratio of the potato slurries and pectase sodium sulphate is 1：(0.00015~0.00025)；
D, the potato slurries obtained by step C processing are subjected to separation of solid and liquid and obtain potato juice and potato granular
Precipitation；
E, add potato fecula in potato granular precipitation and obtain mixed material, the moisture of the mixed material
For 15%-25%；
F, the mixed material that the water content for obtaining step E is 15%-25% is obtained expanded by way of extrusion
Powder；
G, the swelling powder that step F is obtained is added after a certain amount of rutin powder and pumpkin powder are well mixed and obtains pumpkin Ma Ling
Potato extrusion powder, it is 0-10% that the rutin powder, which obtains content, and the content of the pumpkin powder is 5-30%, and surplus is swelling powder.
It is further that in step C, the reaction temperature of the pectase is 50 DEG C, pH value 3.5, the reaction time 2
Hour.
It is further that in step C, the weight ratio of the potato slurries and pectase is 1：0.00015.
It is further that the potato fecula is farina.
It is further that the potato fecula is prepared with the following method：Fresh potato cleaning is totally shone afterwards
Dry doubling is ground into powdered.
It is further that the potato fecula is process with the following method, and specific method is as described below：
H1, choose fresh potato and cleaned, peeling processing；
H2, the potato for cleaning peeling is put into clear water and smashed into pieces potato slurries, the potato with it is clear
The weight ratio of water is 1：(0.2~05)；
H3, pectase and sodium sulfite are added in the potato slurries that step H2 is obtained, be 45-55 DEG C, PH in temperature
It is worth to be reacted under conditions of 3-4 1-2 hours, the weight ratio of the potato slurries and pectase is 1：(0.0001~
0.0002), the weight ratio of the potato slurries and pectase sodium sulphate is 1：(0.00015~0.00025)；
H4, the potato slurries obtained by step H3 processing are subjected to separation of solid and liquid obtain potato juice and potato
Grain precipitation；
H5, potato granular is precipitated to low temperature drying or crushed after drying obtain potato fecula.
It is further that the potato fecula is process with the following method, and specific method is as described below：
A, choose fresh potato and cleaned, peeling processing；
B, the potato for cleaning peeling is carried out that squeezing handles to obtain potato fruit and potato drains thing；
C, crushed after the obtained potatos of step b being drained thing low temperature drying or dried and obtain potato fecula.
It is further that the rutin powder obtains with the following method, and specific method is as described below：
S1, choose complete bitter buckwheat seed and clean up；
S2, the bitter buckwheat seed cleaned up is put into clear water, soaked at 10-50 DEG C 2-24 hours, immersion will after terminating
Bitter buckwheat seed is drained away the water, and the bitter buckwheat seed to drain away the water then is carried out into drying and processing in the environment that temperature is 105-110 DEG C, dried
The dry time is 20-200 minutes；
S3, the bitter buckwheat seed after drying is put into the container for being loaded with alkaline solution, the bitter buckwheat seed and alkaline solution
Weight ratio is 1：(5-20), the pH value of the alkaline solution is 8~9, and temperature is 90 DEG C, and the container of sealing then is put into ultrasound
Carry out ultrasonic constant-temperature extraction in ripple environment, time of ultrasonic constant-temperature extraction is 10-40min, the ultrasonic constant-temperature
The temperature of extraction is 60-90 DEG C, and the container of sealing is taken out and cooled down after terminating by extraction；
S4, suction filtration processing is carried out to the liquid in container, obtain bitter buckwheat leaching liquor and the bitter buckwheat seed after extracted, and will leaching
Processing is dried in bitter buckwheat seed after carrying；
S5, the pH value of acid solution regulation mixing liquid is added in the bitter buckwheat leaching liquor that step S4 is obtained to 3.5-4, so
Stand afterwards and obtain rutin sediment, and rutin sediment is dried to obtain rutin powder.
It is further, in step s3, the weight ratio preferably 1 of the bitter buckwheat seed and alkaline solution：10, the ultrasound
The time of ripple extracting at constant temperature is preferably 20min, and the temperature of the ultrasonic constant-temperature extraction is preferably 80 DEG C.
It is further that the frequency of the ultrasonic wave is preferably 100Hz.
Beneficial effects of the present invention：The processing method of pumpkin potato extrusion powder of the present invention is by will be fresh
Potato cleaning, peeling processing after, add water to smash into potato slurries to pieces, then add pectase, then potato slurries enter
Row separation of solid and liquid obtains potato juice and precipitated with potato granular, due to the pectin that will be contained in advance using pectase in potato
Degraded so that the moisture contained in pectin is precipitated, and so after separation of solid and liquid, the water content in potato granular precipitation is just
Substantially reduce, then need to only add a small amount of potato fecula can so that the moisture of mixed material reaches 15%-25%,
Mixed material is subsequently obtained into swelling powder by way of extrusion；Finally, a certain amount of rutin powder is added in swelling powder
Pumpkin potato extrusion powder is obtained after being well mixed with pumpkin powder, this method utilizes fresh potato, rutin powder, pumpkin
Powder is Raw material processing pumpkin potato extrusion powder, and its process is simple, and processing cost is relatively low, and processing effect is preferable, and
And pumpkin powder not only contains more dietary cellulosic, and it is cheap, it can not only greatly improve the extruding of pumpkin potato
The nutritive value of swelling powder, while the cost of potato extrusion powder can also be reduced, meanwhile, pumpkin potato extruding is swollen
Change in powder containing the higher rutin of content, considerably increase the nutritive value of pumpkin potato extrusion powder.
Embodiment
The processing method of the pumpkin potato extrusion powder, comprises the following steps：
A, choose fresh potato and cleaned, peeling processing；
B, the potato for cleaning peeling is put into clear water and is smashed into pieces potato slurries, the potato and clear water
Weight ratio be 1：(0.2~05)；
C, pectase and sodium sulfite are added in the potato slurries that step B is obtained, is 45-55 DEG C, pH value in temperature
To be reacted under conditions of 3-4 1-2 hours, the weight ratio of the potato slurries and pectase is 1：(0.0001~0.0002),
The weight ratio of the potato slurries and pectase sodium sulphate is 1：(0.00015~0.00025)；
D, the potato slurries obtained by step C processing are subjected to separation of solid and liquid and obtain potato juice and potato granular
Precipitation；
E, add potato fecula in potato granular precipitation and obtain mixed material, the moisture of the mixed material
For 15%-25%；
F, the mixed material that the water content for obtaining step E is 15%-25% is obtained expanded by way of extrusion
Powder；
G, the swelling powder that step F is obtained is added after a certain amount of rutin powder and pumpkin powder are well mixed and obtains pumpkin Ma Ling
Potato extrusion powder, it is 0-10% that the rutin powder, which obtains content, and the content of the pumpkin powder is 5-30%, and surplus is swelling powder.
The processing method of pumpkin potato extrusion powder of the present invention by by fresh potato cleaning, peeling
After processing, add water to smash into potato slurries to pieces, then add pectase, then potato slurries carry out separation of solid and liquid and obtain Ma Ling
Potato juice precipitates with potato granular, due to the pectin degrading that will be contained in advance using pectase in potato so that contain in pectin
Some moisture is precipitated, and so after separation of solid and liquid, the water content in potato granular precipitation just substantially reduces, and then only needs
Adding a small amount of potato fecula can be so that the moisture of mixed material reaches 15%-25%, subsequently by mixed material
Swelling powder is obtained by way of extrusion；Finally, a certain amount of rutin powder and pumpkin powder is added in swelling powder to be well mixed
After obtain pumpkin potato extrusion powder, this method using fresh potato and, rutin powder, pumpkin powder be Raw material processing south
Melon potato extrusion powder, its process is simple, and processing cost is relatively low, and processing effect is preferable, and pumpkin powder not only contains
There is more dietary cellulosic, and it is cheap, it can not only greatly improve the nutriture value of pumpkin potato extrusion powder
Value, while the cost of potato extrusion powder can also be reduced, meanwhile, contain content in the pumpkin potato extrusion powder
Higher rutin, considerably increase the nutritive value of pumpkin potato extrusion powder.
In stepb, it is to make its broken when smashing potato to pieces the potato for cleaning peeling to be put into clear water
Powder more fully, the amount of clear water can not be too many, excessively can cause unnecessary trouble to the process of smashing to pieces of potato, it is very few again
It can not crush potato thorough, it is generally the case that the potato and clear water or the weight ratio preferably 1 of bitter buckwheat leaching liquor：
0.3。
In order to improve the degradation effect of pectase, in step C, the reaction temperature of the pectase is 50 DEG C, pH value is
3.5, the reaction time is 2 hours.
It is further that in step C, the weight ratio of the potato slurries and pectase is 1：0.00015.
The potato fecula can be farina.The farina is prepared with the following method：With fresh
Potato be raw material, it is cleaned, broken, filter, be dehydrated, being dried to obtain farina.
The potato fecula can also be prepared with the following method：Fresh potato cleaning is totally shone into dry doubling powder afterwards
It is broken into powdered.The potato fecula that this method is prepared remains the whole nutriment of potato, and procedure of processing
Simply, cost is very low, greatly reduces processing cost.
The potato fecula is process with the following method, and specific method is as described below：
H1, choose fresh potato and cleaned, peeling processing；
H2, the potato for cleaning peeling is put into clear water and smashed into pieces potato slurries, the potato with it is clear
The weight ratio of water is 1：(0.2~05)；
H3, pectase and sodium sulfite are added in the potato slurries that step H2 is obtained, be 45-55 DEG C, PH in temperature
It is worth to be reacted under conditions of 3-4 1-2 hours, the weight ratio of the potato slurries and pectase is 1：(0.0001~
0.0002), the weight ratio of the potato slurries and pectase sodium sulphate is 1：(0.00015~0.00025)；
H4, the potato slurries obtained by step H3 processing are subjected to separation of solid and liquid obtain potato juice and potato
Grain precipitation；
H5, potato granular is precipitated to low temperature drying or crushed after drying obtain potato fecula.
This method first by after fresh potato cleaning, peeling processing, adds water to smash into potato slurries to pieces, then adds fruit
Glue enzyme, then potato slurries progress separation of solid and liquid obtains potato juice and potato granular precipitates, due to utilizing pectin in advance
The pectin degrading that enzyme will contain in potato so that the moisture contained in pectin is precipitated, so after separation of solid and liquid, Ma Ling
Water content in potato particle precipitation just substantially reduces, and can greatly reduce the time that potato granular precipitation baking needed is wanted, real
Existing energy-saving and emission-reduction, and this method process is simple, and processing cost is relatively low, and processing effect is preferable.
In step H2, it is to make its broken when smashing potato to pieces that the potato for cleaning peeling, which is put into clear water,
Powder more fully, the amount of clear water can not be too many, excessively can cause unnecessary trouble to the process of smashing to pieces of potato, it is very few again
It can not crush potato thorough, it is generally the case that the potato and clear water or the weight ratio preferably 1 of bitter buckwheat leaching liquor：
0.3。
In order to improve the degradation effect of pectase, in step H3, the reaction temperature of the pectase is 50 DEG C, pH value is
3.5, the reaction time is 2 hours.It is further that in step H3, the weight ratio of the potato slurries and pectase is 1：
0.00015。
The potato fecula can also be process with the following method, and specific method is as described below：
A, choose fresh potato and cleaned, peeling processing；
B, the potato for cleaning peeling is carried out that squeezing handles to obtain potato fruit and potato drains thing；
C, crushed after the obtained potatos of step b being drained thing low temperature drying or dried and obtain potato fecula.
This method carries out squeezing processing using fresh potato, and potato can not only be drained to thing low temperature drying or solarization
Crushing, which obtains potato fecula, after dry can also obtain the higher potato fruit of nutritive value, and this method substantially increases Ma Ling
The utilization rate of potato, while processing method is simple, cost is low.
Rutin powder is added primarily to improving the nutritive value of pumpkin dehydrated potato powder, rutin category vitamin drug, there is drop
Low capillary vasopermeability and brittle effect, keep and recover the normal elasticity of capillary.Overflow for preventing and treating hypertensive cerebral
Blood；Diabetic retina bleeding and purpura haemorrhagica etc., also serve as food antioxidant and pigment.Rutin still synthesizes Troxerutin
Primary raw material, Troxerutin is cardiovascular and cerebrovascular medication, can effectively suppress hematoblastic aggregation, prevent thrombotic work
With.The addition of rutin powder can be 0.1%, 0.2%, 0.3%, 0.4%, 0.5%, 0.6%, 0.7%, 0.8%, 0.9%,
1.0%th, 1.1%, 1.2%, 1.3%, 1.4%, 1.5%, 2.5%, 3%, 3.5%, 4%, 4.5%, 5%, 6%, 7%,
8%th, 9%, 10%, the content of rutin powder is the higher the better, but in order to which control cost, the addition of the rutin powder are preferably
5%, rutin powder can not also be added.
The rutin powder obtains with the following method, and specific method is as described below：
S1, choose complete bitter buckwheat seed and clean up；
S2, the bitter buckwheat seed cleaned up is put into clear water, soaked at 10-50 DEG C 2-24 hours, immersion will after terminating
Bitter buckwheat seed is drained away the water, and the bitter buckwheat seed to drain away the water then is carried out into drying and processing in the environment that temperature is 105-110 DEG C, dried
The dry time is 20-200 minutes；
S3, the bitter buckwheat seed after drying is put into the container for being loaded with alkaline solution, the bitter buckwheat seed and alkaline solution
Weight ratio is 1：(5-20), the pH value of the alkaline solution is 8~9, and temperature is 90 DEG C, and the container of sealing then is put into ultrasound
Carry out ultrasonic constant-temperature extraction in ripple environment, time of ultrasonic constant-temperature extraction is 10-40min, the ultrasonic constant-temperature
The temperature of extraction is 60-90 DEG C, and the container of sealing is taken out and cooled down after terminating by extraction；
S4, suction filtration processing is carried out to the liquid in container, obtain bitter buckwheat leaching liquor and the bitter buckwheat seed after extracted, and will leaching
Processing is dried in bitter buckwheat seed after carrying；
S5, the pH value of acid solution regulation mixing liquid is added in the bitter buckwheat leaching liquor that step S4 is obtained to 3.5-4, so
Stand afterwards and obtain rutin sediment, and rutin sediment is dried to obtain rutin powder.
The rutin powder, preparation method thereof, as raw material, clear water is first put into after bitter buckwheat seed is cleaned up using the bitter buckwheat seed of whole grain
In at 10-50 DEG C soak 2-24 hours, immersion terminate after bitter buckwheat seed is drained away the water, then the bitter buckwheat seed to drain away the water is existed
Temperature is to carry out drying and processing in 105-110 DEG C of environment, then is put into the container for be loaded with alkaline solution by bitter buckwheat seed
Row ultrasonic constant-temperature extracts the rutin diffusion for making to contain in the kind skin of bitter buckwheat seed, the rutin contained in bitter buckwheat seed kind skin and meanwhile to
It is interior, to extend out calculate, spread outward in alkaline solution, inwardly diffuse in bitter buckwheat core, then carry out suction filtration and handle to obtain bitter buckwheat
Leaching liquor and the bitter buckwheat seed after extracted, finally stand bitter buckwheat leaching liquor to obtain rutin sediment, and enter rutin sediment
Row is dried to obtain rutin powder, and due to being wrapped up by kind of skin and tartary buckwheat shell, bitter buckwheat can be avoided when being extracted using bitter buckwheat whole grain alkali lye
Starch in core enters and starch gelatinization is caused in leaching liquor, meanwhile, first it is put into clear water in 10- after bitter buckwheat seed is cleaned up
Soaked at 50 DEG C 2-24 hours, immersion drains away the water bitter buckwheat seed after terminating, and is then in temperature by the bitter buckwheat seed to drain away the water
Drying and processing is carried out in 105-110 DEG C of environment, can so make bitter buckwheat core outer layer or whole gelatinization, so as to further avoid hardship
Starch in buckwheat core enters and starch gelatinization is caused in leaching liquor, after so only bitter buckwheat leaching liquor need to being stood to one end time
Easily to separate bitter buckwheat rutin, cost is very low, meanwhile, this method is the extraction bitter buckwheat reed from bitter buckwheat kind skin
Fourth, and the rutin content contained in bitter buckwheat kind skin is highest, can so extract more bitter buckwheat rutins, improves efficiency
With yield.
In the above-described embodiment, in order that bitter buckwheat core is entirely gelatinized to form an entirety, whole bitter buckwheat must just be caused
Core is soaked by clear water, in order to achieve the above object, in step s 2, the bitter buckwheat seed cleaned up is put into clear water, at 37 DEG C
Lower immersion 24 hours.Further, in order that bitter buckwheat core is entirely by rapid gelatinisation, in step s 2, the bitter buckwheat that will be drained away the water
Seed carries out drying and processing in the environment that temperature is 105 DEG C.The alkali lye can be existing various alkaline solutions, in order to reduce
Cost, in step s3, the alkaline solution are preferably limewash, cheap because lime stone obtains easily, are thus made
Limewash cost it is very low, can further reduce the cost of bitter buckwheat Extraction of rutin.
Choose complete bitter buckwheat seed and clean up, then the bitter buckwheat seed cleaned up is put into clear water, at 10-50 DEG C
Lower immersion 2-24 hours, immersion drain away the water bitter buckwheat seed after terminating, and are then 105 DEG C in temperature by the bitter buckwheat seed to drain away the water
Environment in carry out drying and processing, drying time is 20-200 minutes, the bitter buckwheat seed of drying then is divided into 16 groups, every group of bitter buckwheat
The weight of seed is 100g, and the pH value that different weight is separately added into in every group is 8~9 limewash, ultrasonic under conditions of 80 DEG C
Filtered after ripple extracting at constant temperature different time, measure rutin extraction yield, the rutin extraction yield refers to the rutin in leaching liquor
Content accounts for the percentage of the total rutin content of bitter buckwheat seed, and the reaction condition and measurement result of each group are as shown in table 3 below：
Table 3
Choose complete bitter buckwheat seed and clean up, then the bitter buckwheat seed cleaned up is put into clear water, at 10-50 DEG C
Lower immersion 2-24 hours will soak terminate after bitter buckwheat seed is drained away the water, then by the bitter buckwheat seed to drain away the water temperature be 105 DEG C
Environment in carry out drying and processing, drying time is 20-200 minutes, the bitter buckwheat seed of drying then is divided into 16 groups, every group of bitter buckwheat
The weight of seed is 100g, and the pH value that different weight is separately added into in every group is 8~9 limewash, under different temperature conditionss
Filtered after ultrasonic constant-temperature extraction 20min, measure rutin extraction yield, the rutin extraction yield refers to the rutin in leaching liquor
Content accounts for the percentage of the total rutin content of bitter buckwheat seed, and the reaction condition and measurement result of each group are as shown in table 4 below：
Table 4
From table 3 it can be seen that when extraction temperature is 80 DEG C, with the increase of extraction alkaline solution addition, rutin leaching
The rate of raising is continuously increased, and when alkaline solution is 500-1000g, rutin extraction yield increase is obvious, more than 1000g, rutin leaching
The rate increase of raising slows down；From table 4, it can be seen that when the ultrasonic-leaching time is 20 minutes, with extraction alkali lye addition
Increase, rutin extraction yield is continuously increased, and during 500-1000g, rutin extraction yield increase is obvious, more than 1000g, rutin extraction
Yield increase slows down；Therefore, it is cost-effective in order to improve efficiency, while the extracting efficiency of bitter buckwheat rutin is improved to greatest extent,
In step s3, the weight ratio preferably 1 of the bitter buckwheat seed and alkaline solution：10.
Choose complete bitter buckwheat seed and clean up, then the bitter buckwheat seed cleaned up is put into clear water, at 10-50 DEG C
Lower immersion 2-24 hours, immersion drain away the water bitter buckwheat seed after terminating, and are then 105 DEG C in temperature by the bitter buckwheat seed to drain away the water
Environment in carry out drying and processing, drying time is 20-200 minutes, the bitter buckwheat seed of drying then is divided into 16 groups, every group of bitter buckwheat
The weight of seed is 100g, and the pH value that 1000g is separately added into in every group is 8~9 limewash, under the conditions of different extraction temperatures
Filtered after carrying out the ultrasonic constant-temperature extraction of different time, measure rutin extraction yield, the rutin extraction yield refers to extract
Rutin content in liquid accounts for the percentage of the total rutin content of bitter buckwheat seed, reaction condition and the measurement result such as table 5 below institute of each group
Show：
Table 5
As can be seen from Table 5, when the weight of bitter buckwheat seed and alkaline solution ratio is 1：When 10, with the rise of extraction temperature,
Rutin extraction yield is continuously increased, and at 60-80 DEG C, rutin extraction yield increase is obvious, more than 80 DEG C, without obvious increase；With
The extension of ultrasonic-leaching time, rutin extraction yield is constantly slowly increased, therefore, cost-effective in order to improve efficiency, simultaneously
The extracting efficiency of bitter buckwheat rutin is improved to greatest extent, and in step s3, the temperature of the ultrasonic constant-temperature extraction is preferably 80
℃；Meanwhile as can be seen from Table 5, after extraction time was more than 20 minutes, rutin extracts yield almost without increase, therefore, is
Raising efficiency, the cost-effective and time, while the extracting efficiency of bitter buckwheat rutin, in step s3, institute are improved to greatest extent
The time for stating ultrasonic constant-temperature extraction is preferably 20min.
In addition, in order to improve the efficiency of ultrasonic constant-temperature extraction, the frequency of the ultrasonic wave is preferably 100Hz.
Claims (10)
1. a kind of processing method of pumpkin potato extrusion powder, it is characterised in that comprise the following steps：
A, choose fresh potato and cleaned, peeling processing；
B, the potato for cleaning peeling is put into clear water and is smashed into pieces potato slurries, the weight of the potato and clear water
Amount is than being 1：(0.2~05)；
C, pectase and sodium sulfite are added in the potato slurries that step B is obtained, temperature be 45-55 DEG C, pH value 3-4
Under conditions of react 1-2 hours, the weight ratios of the potato slurries and pectase is 1：(0.0001~0.0002), the horse
The weight ratio of bell potato slurries and pectase sodium sulphate is 1：(0.00015~0.00025)；
D, the potato slurries progress separation of solid and liquid obtained by step C processing is obtained into potato juice to sink with potato granular
Form sediment；
E, add potato fecula in potato granular precipitation and obtain mixed material, the moisture of the mixed material is
15%-25%；
F, the water content for obtaining step E is that 15%-25% mixed material obtains swelling powder by way of extrusion；
G, after being well mixed a certain amount of rutin powder of swelling powder addition and pumpkin powder that step F is obtained pumpkin potato is obtained to squeeze
Swelling powder is pressed, it is 0-10% that the rutin powder, which obtains content, and the content of the pumpkin powder is 5-30%, and surplus is swelling powder.
2. the processing method of pumpkin potato extrusion powder according to claim 1, it is characterised in that：In step C,
The reaction temperature of the pectase is 50 DEG C, pH value 3.5, and the reaction time is 2 hours.
3. the processing method of pumpkin potato extrusion powder according to claim 2, it is characterised in that：In step C,
The weight ratio of the potato slurries and pectase is 1：0.00015.
4. the processing method of pumpkin potato extrusion powder according to claim 1, it is characterised in that：The potato
Fecula is farina.
5. the processing method of pumpkin potato extrusion powder according to claim 1, it is characterised in that：The potato
Fecula is prepared with the following method：By fresh potato cleaning totally afterwards shine dry doubling be ground into it is powdered.
6. the processing method of pumpkin potato extrusion powder according to claim 1, it is characterised in that：The potato
Fecula is process with the following method, and specific method is as described below：
H1, choose fresh potato and cleaned, peeling processing；
H2, the potato for cleaning peeling is put into clear water and smashed into pieces potato slurries, the potato and clear water
Weight ratio is 1：(0.2~05)；
H3, pectase and sodium sulfite are added in the potato slurries that step H2 is obtained, temperature be 45-55 DEG C, pH value be
Reacted under conditions of 3-4 1-2 hours, the weight ratio of the potato slurries and pectase is 1：(0.0001~0.0002), institute
The weight ratio for stating potato slurries and pectase sodium sulphate is 1：(0.00015~0.00025)；
H4, the potato slurries obtained by step H3 processing carry out to separation of solid and liquid obtains potato juice and potato granular sinks
Form sediment；
H5, potato granular is precipitated to low temperature drying or crushed after drying obtain potato fecula.
7. the processing method of pumpkin potato extrusion powder according to claim 1, it is characterised in that：The potato
Fecula is process with the following method, and specific method is as described below：
A, choose fresh potato and cleaned, peeling processing；
B, the potato for cleaning peeling is carried out that squeezing handles to obtain potato fruit and potato drains thing；
C, crushed after the obtained potatos of step b being drained thing low temperature drying or dried and obtain potato fecula.
8. the processing method of pumpkin potato extrusion powder according to claim 1, it is characterised in that：The rutin powder
Obtain with the following method, specific method is as described below：
S1, choose complete bitter buckwheat seed and clean up；
S2, the bitter buckwheat seed cleaned up is put into clear water, soaked at 10-50 DEG C 2-24 hours, immersion terminate after by bitter buckwheat
Seed is drained away the water, and the bitter buckwheat seed to drain away the water then carried out into drying and processing in temperature is 105-110 DEG C of environment, during drying
Between be 20-200 minutes；
S3, the bitter buckwheat seed after drying is put into the container for being loaded with alkaline solution, the weight of the bitter buckwheat seed and alkaline solution
Than for 1：(5-20), the pH value of the alkaline solution is 8~9, and temperature is 90 DEG C, and the container of sealing then is put into ultrasonic wave ring
Ultrasonic constant-temperature extraction is carried out in border, the time of the ultrasonic constant-temperature extraction is 10-40min, the ultrasonic constant-temperature extraction
Temperature be 60-90 DEG C, extraction terminate after the container of sealing is taken out and cooled down；
S4, suction filtration processing is carried out to the liquid in container, obtain the bitter buckwheat seed after bitter buckwheat leaching liquor and extracted, and by extracted
Processing is dried in bitter buckwheat seed afterwards；
S5, the pH value of acid solution regulation mixing liquid is added to 3.5-4, Ran Houjing in the bitter buckwheat leaching liquor that step S4 is obtained
Put to obtain rutin sediment, and rutin sediment is dried to obtain rutin powder.
9. the processing method of pumpkin potato extrusion powder according to claim 8, it is characterised in that：In step S3
In, the weight ratio preferably 1 of the bitter buckwheat seed and alkaline solution：10, the time of ultrasonic constant-temperature extraction is preferably
20min, the temperature of the ultrasonic constant-temperature extraction is preferably 80 DEG C.
10. the processing method of pumpkin potato extrusion powder according to claim 9, it is characterised in that：The ultrasound
The frequency of ripple is preferably 100Hz.
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|---|---|---|---|---|
| CN101946890A (en) * | 2010-05-11 | 2011-01-19 | 赵萍 | Method for processing high dietary fiber food by utilizing potato residue |
| CN102077849A (en) * | 2010-12-07 | 2011-06-01 | 江南大学 | Method for regulating energy slow release property of grain food |
| CN102150796A (en) * | 2011-02-22 | 2011-08-17 | 广州市华侨糖厂 | Method for producing potato flake with high dietary fiber content |
| CN102718820A (en) * | 2012-07-10 | 2012-10-10 | 刘志强 | Method for extracting and refining rutin |
| CN105211796A (en) * | 2015-10-29 | 2016-01-06 | 中国农业科学院农产品加工研究所 | A kind of dehydrated potato fecula processing method |
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2016
- 2016-06-16 CN CN201610428681.0A patent/CN107510001A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101946890A (en) * | 2010-05-11 | 2011-01-19 | 赵萍 | Method for processing high dietary fiber food by utilizing potato residue |
| CN102077849A (en) * | 2010-12-07 | 2011-06-01 | 江南大学 | Method for regulating energy slow release property of grain food |
| CN102150796A (en) * | 2011-02-22 | 2011-08-17 | 广州市华侨糖厂 | Method for producing potato flake with high dietary fiber content |
| CN102718820A (en) * | 2012-07-10 | 2012-10-10 | 刘志强 | Method for extracting and refining rutin |
| CN105211796A (en) * | 2015-10-29 | 2016-01-06 | 中国农业科学院农产品加工研究所 | A kind of dehydrated potato fecula processing method |
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Application publication date: 20171226 |