CN107495322A - The freeze-drying processing method of hickory chick - Google Patents
The freeze-drying processing method of hickory chick Download PDFInfo
- Publication number
- CN107495322A CN107495322A CN201710566387.0A CN201710566387A CN107495322A CN 107495322 A CN107495322 A CN 107495322A CN 201710566387 A CN201710566387 A CN 201710566387A CN 107495322 A CN107495322 A CN 107495322A
- Authority
- CN
- China
- Prior art keywords
- hickory chick
- freeze
- processing method
- drying processing
- described step
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000723418 Carya Species 0.000 title claims abstract description 42
- 238000004108 freeze drying Methods 0.000 title claims abstract description 26
- 238000003672 processing method Methods 0.000 title claims abstract description 17
- 230000018044 dehydration Effects 0.000 claims abstract description 9
- 238000006297 dehydration reaction Methods 0.000 claims abstract description 9
- 238000009423 ventilation Methods 0.000 claims abstract description 8
- 238000004140 cleaning Methods 0.000 claims description 26
- 239000012530 fluid Substances 0.000 claims description 11
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 10
- IJGRMHOSHXDMSA-UHFFFAOYSA-N nitrogen Substances N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 claims description 9
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 claims description 5
- 229920002472 Starch Polymers 0.000 claims description 5
- 235000018597 common camellia Nutrition 0.000 claims description 5
- 229910052757 nitrogen Inorganic materials 0.000 claims description 5
- 239000011780 sodium chloride Substances 0.000 claims description 5
- 239000008107 starch Substances 0.000 claims description 5
- 241001494479 Pecora Species 0.000 claims description 4
- 241000894006 Bacteria Species 0.000 claims 1
- 240000001548 Camellia japonica Species 0.000 claims 1
- 238000004821 distillation Methods 0.000 claims 1
- QJGQUHMNIGDVPM-UHFFFAOYSA-N nitrogen group Chemical group [N] QJGQUHMNIGDVPM-UHFFFAOYSA-N 0.000 claims 1
- 238000009461 vacuum packaging Methods 0.000 claims 1
- 238000000034 method Methods 0.000 abstract description 10
- 238000001035 drying Methods 0.000 abstract description 7
- 235000015097 nutrients Nutrition 0.000 abstract description 3
- 241000209507 Camellia Species 0.000 description 4
- 238000010438 heat treatment Methods 0.000 description 4
- 238000000859 sublimation Methods 0.000 description 4
- 230000008022 sublimation Effects 0.000 description 4
- 235000001674 Agaricus brunnescens Nutrition 0.000 description 2
- 210000001519 tissue Anatomy 0.000 description 2
- 208000000059 Dyspnea Diseases 0.000 description 1
- 206010013975 Dyspnoeas Diseases 0.000 description 1
- 206010036790 Productive cough Diseases 0.000 description 1
- 210000004720 cerebrum Anatomy 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 201000006549 dyspepsia Diseases 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 230000002045 lasting effect Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000001151 other effect Effects 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 208000013220 shortness of breath Diseases 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/57—Chemical peeling or cleaning of harvested fruits, vegetables or other foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Mycology (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Drying Of Solid Materials (AREA)
Abstract
The invention discloses a kind of freeze-drying processing method of hickory chick, comprise the following steps：1) it is selected；2) clean；3) dehydration drains；4) freeze；5) lyophilization；6) it is vacuum-packed.The freeze drying process of hickory chick is divided into six steps and carried out by the present invention, and the method extracted in the past using pressure is changed during dehydration drains, using the method for drying and ventilation, does not destroy tissue, retain nutrient, while the moisture of hickory chick can be maintained at 11 13%.
Description
Technical field
The present invention relates to edible mushroom technical field, more particularly to a kind of freeze-drying processing method of hickory chick.
Background technology
Hickory chick is also known as sheep tripe dish, sheep tripe mushroom etc., and because its cap is uneven, form exactly likes sheep tripe and gained the name.Hickory chick
Pharmaceutically acceptable, its is mild-natured, sweet cold, cures mainly weakness of the spleen and the stomach, indigestion, abundant expectoration shortness of breath, spirit loss etc., have kidney tonifying, establishing-Yang,
Cerebrum tonifying, refresh oneself and other effects.Medical value is very high.
The shelf-life of fresh hickory chick is very short, only 5-6 days, and its is expensive, turns into therefore, it is possible to lasting preservation
One kind needs, at present for typically use freezing, but this method for preserving can not allow hickory chick it is delicious persistently, battalion
Foster material can also be lost in much.
The content of the invention
The technical problem to be solved in the present invention is to provide a kind of freeze-drying processing method of hickory chick.
In order to solve the above-mentioned technical problem, the technical scheme is that：A kind of freeze-drying processing method of hickory chick, including
Following steps：1) it is selected；2) clean；3) dehydration drains；4) freeze；5) lyophilization；6) it is vacuum-packed.
It is selected in the same size, the suitable hickory chick of quality of selection in described step 1).
In described step 2), hickory chick is put into cleaning machine and cleaned, cleaning fluid is added in described cleaning machine.
Described cleaning fluid is made up of each component of following parts by weight：Sodium chloride 10-16 parts, sodium acid carbonate 3-10 parts,
Camellia caul-fat 6-10 parts, water-starch 0.2-0.5 parts.Cleaning fluid can form layer protecting film on hickory chick surface, keep it to support
Point.
In described step 3), first pre-heating drying machine dries to 50-60 DEG C, then puts the hickory chick after cleaning, is heated
Afterwards, temperature is adjusted to 40-45 DEG C, humidity is opened ventilation to maximum close to saturation value in machine, discharges moisture in time, in machine every
Temperature raises 1-2 DEG C within one hour, constant temperature is maintained when being raised to 50 DEG C, and keep relative humidity to reach 5-8%.
It is vacuum-packed in described step 6) for nitrogen charging.
Vacuum is 100Pa in described step 6).
Sublimation temperature in described step 5) is -23 DEG C.
The freeze drying process of hickory chick is divided into six steps and carried out by the present invention, and is changed in the past during dehydration drains
The method extracted using pressure, using the method for drying and ventilation, tissue is not destroyed, retain nutrient, while the moisture of hickory chick
11-13% can be maintained at.
Embodiment
The embodiment of the present invention is described further below.Herein it should be noted that for these implementations
The explanation of mode is used to help understand the present invention, but does not form limitation of the invention.In addition, invention described below
As long as involved technical characteristic does not form conflict can and is mutually combined each other in each embodiment.
Embodiment 1：
A kind of freeze-drying processing method of hickory chick, comprises the following steps：1) it is selected；2) clean；3) dehydration drains；4) freeze
Knot；5) lyophilization；6) it is vacuum-packed.It is selected in the same size, the suitable hickory chick of quality of selection, step 2) in step 1)
In, hickory chick is put into cleaning machine and cleaned, cleaning fluid is added in described cleaning machine, in of the invention, cleaning fluid is by following heavy
Measure each component composition of number：10 parts of sodium chloride, 3 parts of sodium acid carbonate, 6 parts of camellia caul-fat, 0.5 part of water-starch.
In step 3), first pre-heating drying machine dries to 50-60 DEG C, then puts the hickory chick after cleaning, will after being heated
Temperature is adjusted to 40-45 DEG C, and humidity is opened ventilation to maximum close to saturation value in machine, discharges moisture in time, per every other hour in machine
Temperature raises 1-2 DEG C, constant temperature is maintained when being raised to 50 DEG C, and keep relative humidity to reach 5-8%.
It is vacuum-packed in step 6) for nitrogen charging, vacuum 100Pa.
Sublimation temperature in step 5) is -23 DEG C.
Embodiment 2：
A kind of freeze-drying processing method of hickory chick, comprises the following steps：1) it is selected；2) clean；3) dehydration drains；4) freeze
Knot；5) lyophilization；6) it is vacuum-packed.It is selected in the same size, the suitable hickory chick of quality of selection, step 2) in step 1)
In, hickory chick is put into cleaning machine and cleaned, cleaning fluid is added in cleaning machine, in of the invention, cleaning fluid is by following parts by weight
Each component composition：Sodium chloride 10-16 parts, sodium acid carbonate 3-10 parts, camellia caul-fat 6-10 parts, water-starch 0.2-0.5 parts.
In step 3), first pre-heating drying machine dries to 50-60 DEG C, then puts the hickory chick after cleaning, will after being heated
Temperature is adjusted to 40-45 DEG C, and humidity is opened ventilation to maximum close to saturation value in machine, discharges moisture in time, per every other hour in machine
Temperature raises 1-2 DEG C, constant temperature is maintained when being raised to 50 DEG C, and keep relative humidity to reach 5-8%.
It is vacuum-packed in step 6) for nitrogen charging, vacuum 100Pa.
Sublimation temperature in step 5) is -23 DEG C.
Embodiment 3：
A kind of freeze-drying processing method of hickory chick, comprises the following steps：1) it is selected；2) clean；3) dehydration drains；4) freeze
Knot；5) lyophilization；6) it is vacuum-packed.It is selected in the same size, the suitable hickory chick of quality of selection in step 1).Step 2)
In, hickory chick is put into cleaning machine and cleaned, cleaning fluid is added in cleaning machine, specifically, cleaning fluid is by following parts by weight
Each component composition：16 parts of sodium chloride, 3 parts of sodium acid carbonate, 6 parts of camellia caul-fat, 0.2 part of water-starch.
In step 3), first pre-heating drying machine dries to 50-60 DEG C, then puts the hickory chick after cleaning, will after being heated
Temperature is adjusted to 40-45 DEG C, and humidity is opened ventilation to maximum close to saturation value in machine, discharges moisture in time, per every other hour in machine
Temperature raises 1-2 DEG C, constant temperature is maintained when being raised to 50 DEG C, and keep relative humidity to reach 5-8%.
It is vacuum-packed in step 6) for nitrogen charging, vacuum 100Pa.
Sublimation temperature in step 5) is -23 DEG C.
The freeze drying process of hickory chick is divided into six steps and carried out by the present invention, and is changed in the past during dehydration drains
The method extracted using pressure, using the method for drying and ventilation, tissue is not destroyed, retain nutrient, while the moisture of hickory chick
11-13% can be maintained at.
Claims (8)
- A kind of 1. freeze-drying processing method of hickory chick, it is characterised in that：Comprise the following steps：1) it is selected；2) clean；3) dehydration drip It is dry；4) freeze；5) lyophilization；6) it is vacuum-packed.
- 2. the freeze-drying processing method of hickory chick as claimed in claim 1, it is characterised in that：It is selected to be in described step 1) Choose in the same size, the suitable hickory chick of quality.
- 3. the freeze-drying processing method of hickory chick as claimed in claim 1, it is characterised in that：In described step 2), by sheep tripe Bacterium is put into cleaning machine and cleaned, and cleaning fluid is added in described cleaning machine.
- 4. the freeze-drying processing method of hickory chick as claimed in claim 3, it is characterised in that：Described cleaning fluid is by following weight The each component composition of number：Sodium chloride 10-16 parts, sodium acid carbonate 3-10 parts, camellia caul-fat 6-10 parts, water-starch 0.2-0.5 parts.
- 5. the freeze-drying processing method of hickory chick as claimed in claim 1, it is characterised in that：In described step 3), first preheat Dryer dries to 50-60 DEG C, then puts the hickory chick after cleaning, after being heated, temperature is adjusted into 40-45 DEG C, humidity in machine Close to saturation value, ventilation is opened to maximum, discharges moisture in time, every temperature every other hour raises 1-2 DEG C, when being raised to 50 DEG C in machine Constant temperature is maintained, and keeps relative humidity to reach 5-8%.
- 6. the freeze-drying processing method of hickory chick as described in claim 5, it is characterised in that：It is nitrogen charging in described step 6) Vacuum packaging.
- 7. the freeze-drying processing method of hickory chick as claimed in claim 6, it is characterised in that：Vacuum is in described step 6) 100Pa。
- 8. the freeze-drying processing method of hickory chick as claimed in claim 7, it is characterised in that：Distillation temperature in described step 5) Spend for -23 DEG C.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710566387.0A CN107495322A (en) | 2017-07-12 | 2017-07-12 | The freeze-drying processing method of hickory chick |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710566387.0A CN107495322A (en) | 2017-07-12 | 2017-07-12 | The freeze-drying processing method of hickory chick |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107495322A true CN107495322A (en) | 2017-12-22 |
Family
ID=60679759
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710566387.0A Pending CN107495322A (en) | 2017-07-12 | 2017-07-12 | The freeze-drying processing method of hickory chick |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107495322A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112841491A (en) * | 2021-02-19 | 2021-05-28 | 王奎 | Morchella solid beverage and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103704851A (en) * | 2013-12-24 | 2014-04-09 | 成都通灵中药饮片精选有限公司 | Method for preparing lyophilized products |
| CN104041802A (en) * | 2014-06-18 | 2014-09-17 | 南京麦思德餐饮管理有限公司 | Freeze-dried health Hericium erinaceus food |
| CN104381422A (en) * | 2014-10-31 | 2015-03-04 | 江苏江南生物科技有限公司 | Freeze-drying method for straw mushrooms |
-
2017
- 2017-07-12 CN CN201710566387.0A patent/CN107495322A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103704851A (en) * | 2013-12-24 | 2014-04-09 | 成都通灵中药饮片精选有限公司 | Method for preparing lyophilized products |
| CN104041802A (en) * | 2014-06-18 | 2014-09-17 | 南京麦思德餐饮管理有限公司 | Freeze-dried health Hericium erinaceus food |
| CN104381422A (en) * | 2014-10-31 | 2015-03-04 | 江苏江南生物科技有限公司 | Freeze-drying method for straw mushrooms |
Non-Patent Citations (1)
| Title |
|---|
| 吴素蕊等: "羊肚菌冷冻干燥加工技术研究", 《中国食用菌》 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112841491A (en) * | 2021-02-19 | 2021-05-28 | 王奎 | Morchella solid beverage and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN105994585A (en) | Processing method for vacuum freeze-dried lentinus edodes | |
| CN107495322A (en) | The freeze-drying processing method of hickory chick | |
| JP3581153B2 (en) | Method of preparing compressed and partially dehydrated vegetables | |
| CN105076374B (en) | A kind of preservation method of Chinese yam | |
| CN106912773A (en) | Fresh dendrobium candidum freeze-drying processing method | |
| CN108041153A (en) | A kind of processing method of micro- lyophilized matrimony vine and application | |
| CN102630745A (en) | Bamboo shoot film coating agent and method for retaining freshness of bamboo shoots | |
| CN110250449A (en) | The method for salting and salted egg's food of one hatching egg material | |
| CN105982076A (en) | Preparation method of ham | |
| CN113785969A (en) | Method for preparing freeze-dried cubilose based on freezing technology | |
| CN106107681A (en) | The processing method of dried fruit goods | |
| JP6113086B2 (en) | Dried vegetable block and method for producing the same | |
| CN113455538A (en) | Anti-wrinkling fresh-keeping storage method for picked passion fruits | |
| CN106805161A (en) | Apricot protects color processing technology without sulphur | |
| CN106616575A (en) | Preparation method of dried jujube fruits | |
| CN106234580A (en) | The anti-mildew method of rice | |
| JPS6215170B2 (en) | ||
| US287351A (en) | John f | |
| KR100543142B1 (en) | processing method of squid and its products | |
| JPH0414949B2 (en) | ||
| CN106359581B (en) | A kind of Chinese chestnut deinsectization and fresh-keeping method | |
| CN106616577A (en) | Method for making dried lichee | |
| CN106473036A (en) | The preparation method of dried peach | |
| CN104429407B (en) | Method for storing ophiopogon japonicus | |
| CN116746633A (en) | Processing method of freeze-dried suckling mice |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20171222 |
|
| RJ01 | Rejection of invention patent application after publication |