CN107484997A - A kind of health-care fruit jelly with anti-alcohol function and preparation method thereof - Google Patents
A kind of health-care fruit jelly with anti-alcohol function and preparation method thereof Download PDFInfo
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- CN107484997A CN107484997A CN201710826344.1A CN201710826344A CN107484997A CN 107484997 A CN107484997 A CN 107484997A CN 201710826344 A CN201710826344 A CN 201710826344A CN 107484997 A CN107484997 A CN 107484997A
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- 235000013399 edible fruits Nutrition 0.000 title claims abstract description 36
- 235000015110 jellies Nutrition 0.000 title claims abstract description 25
- 239000008274 jelly Substances 0.000 title claims abstract description 25
- 230000002075 anti-alcohol Effects 0.000 title claims abstract description 22
- 238000002360 preparation method Methods 0.000 title claims abstract description 12
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 claims abstract description 33
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims abstract description 22
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 22
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims abstract description 16
- 239000008103 glucose Substances 0.000 claims abstract description 16
- 244000025352 Artocarpus heterophyllus Species 0.000 claims abstract description 14
- 235000008725 Artocarpus heterophyllus Nutrition 0.000 claims abstract description 14
- 240000000249 Morus alba Species 0.000 claims abstract description 14
- 235000008708 Morus alba Nutrition 0.000 claims abstract description 14
- 244000062241 Kaempferia galanga Species 0.000 claims abstract description 13
- 235000013421 Kaempferia galanga Nutrition 0.000 claims abstract description 13
- LDVVTQMJQSCDMK-UHFFFAOYSA-N 1,3-dihydroxypropan-2-yl formate Chemical compound OCC(CO)OC=O LDVVTQMJQSCDMK-UHFFFAOYSA-N 0.000 claims abstract description 11
- 108010010803 Gelatin Proteins 0.000 claims abstract description 11
- 229920002752 Konjac Polymers 0.000 claims abstract description 11
- BEFDCLMNVWHSGT-UHFFFAOYSA-N ethenylcyclopentane Chemical compound C=CC1CCCC1 BEFDCLMNVWHSGT-UHFFFAOYSA-N 0.000 claims abstract description 11
- 239000008273 gelatin Substances 0.000 claims abstract description 11
- 229920000159 gelatin Polymers 0.000 claims abstract description 11
- 235000019322 gelatine Nutrition 0.000 claims abstract description 11
- 235000011852 gelatine desserts Nutrition 0.000 claims abstract description 11
- 239000011780 sodium chloride Substances 0.000 claims abstract description 11
- 239000004334 sorbic acid Substances 0.000 claims abstract description 11
- 229940075582 sorbic acid Drugs 0.000 claims abstract description 11
- 235000010199 sorbic acid Nutrition 0.000 claims abstract description 11
- LUEWUZLMQUOBSB-FSKGGBMCSA-N (2s,3s,4s,5s,6r)-2-[(2r,3s,4r,5r,6s)-6-[(2r,3s,4r,5s,6s)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2r,4r,5s,6r)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-4,5-dihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol Chemical compound O[C@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@@H](O[C@@H]2[C@H](O[C@@H](OC3[C@H](O[C@@H](O)[C@@H](O)[C@H]3O)CO)[C@@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O LUEWUZLMQUOBSB-FSKGGBMCSA-N 0.000 claims abstract description 10
- 244000247812 Amorphophallus rivieri Species 0.000 claims abstract description 10
- 235000001206 Amorphophallus rivieri Nutrition 0.000 claims abstract description 10
- 229920002581 Glucomannan Polymers 0.000 claims abstract description 10
- 229940046240 glucomannan Drugs 0.000 claims abstract description 10
- 235000010485 konjac Nutrition 0.000 claims abstract description 10
- 239000000252 konjac Substances 0.000 claims abstract description 10
- 238000003756 stirring Methods 0.000 claims description 8
- 239000000203 mixture Substances 0.000 claims description 6
- 238000010438 heat treatment Methods 0.000 claims description 5
- 238000002791 soaking Methods 0.000 claims description 4
- 238000007872 degassing Methods 0.000 claims 1
- 239000003292 glue Substances 0.000 claims 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 abstract description 8
- 238000009825 accumulation Methods 0.000 abstract description 4
- 230000001476 alcoholic effect Effects 0.000 abstract description 4
- 230000000857 drug effect Effects 0.000 abstract description 4
- 230000000050 nutritive effect Effects 0.000 abstract description 4
- 238000013019 agitation Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 210000004185 liver Anatomy 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 206010009208 Cirrhosis alcoholic Diseases 0.000 description 1
- 206010019728 Hepatitis alcoholic Diseases 0.000 description 1
- 206010041349 Somnolence Diseases 0.000 description 1
- 208000003443 Unconsciousness Diseases 0.000 description 1
- 235000009754 Vitis X bourquina Nutrition 0.000 description 1
- 235000012333 Vitis X labruscana Nutrition 0.000 description 1
- 240000006365 Vitis vinifera Species 0.000 description 1
- 235000014787 Vitis vinifera Nutrition 0.000 description 1
- 208000002353 alcoholic hepatitis Diseases 0.000 description 1
- 208000010002 alcoholic liver cirrhosis Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 230000008451 emotion Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 201000007270 liver cancer Diseases 0.000 description 1
- 210000005229 liver cell Anatomy 0.000 description 1
- 208000014018 liver neoplasm Diseases 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 231100000572 poisoning Toxicity 0.000 description 1
- 230000000607 poisoning effect Effects 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
- 230000009466 transformation Effects 0.000 description 1
- 210000004916 vomit Anatomy 0.000 description 1
- 230000008673 vomiting Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
- A23L21/15—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
Formed the invention provides a kind of health-care fruit jelly with anti-alcohol function and preparation method thereof, including by the component of following parts by weight：12 parts of konjac glucomannan, 1.5 2.5 parts of monoglyceride, 8 10 parts of edible gelatin, 24 parts of sodium chloride, 1 1.5 parts of acetic acid, 50 80 parts of flower of Radix Puerariae, 40 60 parts of rhizoma imperatae, 50 70 parts of dark plum, 45 75 parts of mulberry fruit, 30 70 parts of kuh-seng, 10 15 parts of jackfruit, 5 10 parts of orange peel, 20 50 parts of galangal, 1 1.5 parts of sorbic acid, 5 10 parts of radix glycyrrhizae, 5 12 parts of 40 60 parts of , Zhi Mi of glucose, 800 900 parts of water.Health-care fruit jelly provided by the invention with anti-alcohol function is with preferable mouthfeel, higher nutritive value, and drug effect plays rapid, can reduce human body alcoholic strength rapidly, reduces alcohol in the accumulation of human body, has the function that Quick sobering.
Description
Technical field
The present invention relates to technical field of health care food, more particularly to a kind of health-care fruit jelly and its preparation with anti-alcohol function
Method.
Background technology
In society now, it is one of contents of abundant life such as the dinner party of people's business, exchange emotion to drink, but it is more to drink
Amount people understands unconsciousness, talks nonsense, and vomits, drunk people's courage is especially big, is roaring drunk；It is drowsiness, alcohol is caused when serious
Poisoning is even dead.Long-term excessive consumption of alcohol, alcohol energy loss impariment of the liver cell, produce disease of the liver change.Continuous excessive consumption of alcohol person is susceptible to suffer from fat
Liver, alcoholic hepatitis, and then alcoholic cirrhosis can be developed into, it can finally cause liver cancer.Antialcoholic drugs in the market are very
It is more, there are electuary, beverage, tealeaves etc., but confirmed according to survey information, some products are ineffective, are unable to reach Quick sobering
Effect, some product tastes are bad.
The content of the invention
The purpose of the present invention one is to disclose a kind of health-care fruit jelly with anti-alcohol function have preferable mouthfeel, higher
Nutritive value, drug effect plays rapid, can reduce human body alcoholic strength rapidly, reduces alcohol in the accumulation of human body, reaches quick
The effect sobered up.
To achieve the above object, the invention provides a kind of health-care fruit jelly with anti-alcohol function, including by following weight
The component composition of number：Konjac glucomannan 1-2 parts, monoglyceride 1.5-2.5 parts, edible gelatin 8-10 parts, sodium chloride 2-4 parts, acetic acid 1-
1.5 parts, flower of Radix Puerariae 50-80 parts, rhizoma imperatae 40-60 parts, dark plum 50-70 parts, mulberry fruit 45-75 parts, kuh-seng 30-70 parts, jackfruit
10-15 parts, orange peel 5-10 parts, galangal 20-50 parts, sorbic acid 1-1.5 parts, radix glycyrrhizae 5-10 parts, glucose 5-12 part , Zhi Mi
40-60 parts, water 800-900 parts.
In some embodiments, including by the component of following parts by weight form：1.5 parts of konjac glucomannan, 2 parts of monoglyceride,
9 parts of edible gelatin, 3 parts of sodium chloride, 1.2 parts of acetic acid, 65 parts of flower of Radix Puerariae, 55 parts of rhizoma imperatae, 60 parts of dark plum, 65 parts of mulberry fruit, kuh-seng
50 parts, 13 parts of jackfruit, 8 parts of orange peel, 35 parts of galangal, 1.2 parts of sorbic acid, 8 parts of radix glycyrrhizae, 9 parts of 52 parts of , Zhi Mi of glucose,
850 parts of water.
The purpose of the present invention two is to disclose a kind of preparation method of the health-care fruit jelly with anti-alcohol function, to prepare tool
There are preferable mouthfeel, higher nutritive value, drug effect plays rapidly, can reduce human body alcoholic strength rapidly, reduces alcohol in people
The accumulation of body, have the function that the health-care fruit jelly of Quick sobering.
To achieve the above object, the invention provides a kind of preparation method of the health-care fruit jelly with anti-alcohol function, including
Following steps：
Step 1：Glucose is dissolved in the water so that glucose solution is made；
Step 2：Dark plum, mulberry fruit, jackfruit, orange peel are smashed to pieces, add the made glucose solution of step 1, is soaked,
The dregs of a decoction are filtered out again；
Step 3：Acetic acid and sorbic acid are dissolved in the water；
Step 4：By flower of Radix Puerariae, rhizoma imperatae, kuh-seng, galangal, radix glycyrrhizae , Zhi Mi are soluble in water, and heating is boiled, and is boiled
Slow fire continues to heat 30min-50min afterwards, then filters out the dregs of a decoction；
Step 5：The resulting solution of blend step two, three, four simultaneously adds konjac glucomannan, monoglyceride, edible gelatin, sodium chloride, adds
Thermal agitation, 75 DEG C -85 DEG C are heated to, continue to stir 10min-15min；It is evacuated, after vacuum to 0.08MPa-0.12MPa, takes off
Gas 10min-13min, continue to stir 15min-20min, be cooled to 50-60 DEG C, be fitted into jelly cup, seal.
In some embodiments, in step 2, dark plum, mulberry fruit, jackfruit, orange peel are first chopped up and smashed to pieces again.
In some embodiments, in step 2, soaking temperature is 40 DEG C -50 DEG C, soak time 30min-
60min。
In some embodiments, it is in step 4, flower of Radix Puerariae, rhizoma imperatae, kuh-seng, galangal, radix glycyrrhizae , Zhi Mi is pre-
First chop up and be re-dissolved in after smashing to pieces in water.
In some embodiments, Step 1: the water consumption ratio in step 3 and step 4 is 2:1:4.
Compared with prior art, the beneficial effects of the invention are as follows：Health-care fruit jelly provided by the invention with anti-alcohol function
With preferable mouthfeel, higher nutritive value, drug effect plays rapidly, can reduce human body alcoholic strength rapidly, reduces alcohol and exists
The accumulation of human body, has the function that Quick sobering.
Embodiment
The present invention is described in detail for each embodiment shown below, but it should explanation, these embodiments
Not limitation of the present invention, those of ordinary skill in the art are according to these embodiment institute work energy, method or structures
On equivalent transformation or replacement, belong within protection scope of the present invention.
Embodiment one：
Present embodiment discloses a kind of health-care fruit jelly with anti-alcohol function, including the component group by following parts by weight
Into：1 part of konjac glucomannan, 1.5 parts of monoglyceride, 8 parts of edible gelatin, 2 parts of sodium chloride, 1 part of acetic acid, 50 parts of flower of Radix Puerariae, 40 parts of rhizoma imperatae,
50 parts of dark plum, 45 parts of mulberry fruit, 30 parts of kuh-seng, 10 parts of jackfruit, 5 parts of orange peel, 20 parts of galangal, 1 part of sorbic acid, 5 parts of radix glycyrrhizae, Portugal
Grape 5 parts of 40 parts of , Zhi Mi of sugar, 800 parts of water.
Embodiment two：
Present embodiment discloses a kind of health-care fruit jelly with anti-alcohol function, including the component group by following parts by weight
Into：1.5 parts of konjac glucomannan, 2 parts of monoglyceride, 9 parts of edible gelatin, 3 parts of sodium chloride, 1.2 parts of acetic acid, 65 parts of flower of Radix Puerariae, rhizoma imperatae 55
Part, 60 parts of dark plum, 65 parts of mulberry fruit, 50 parts of kuh-seng, 13 parts of jackfruit, 8 parts of orange peel, 35 parts of galangal, 1.2 parts of sorbic acid, radix glycyrrhizae 8
Part, 9 parts of 52 parts of , Zhi Mi of glucose, 850 parts of water.
Embodiment three：
Present embodiment discloses a kind of health-care fruit jelly with anti-alcohol function, including the component group by following parts by weight
Into：2 parts of konjac glucomannan, 2.5 parts of monoglyceride, 10 parts of edible gelatin, 4 parts of sodium chloride, 1.5 parts of acetic acid, 80 parts of flower of Radix Puerariae, rhizoma imperatae 60
Part, 70 parts of dark plum, 75 parts of mulberry fruit, 70 parts of kuh-seng, 15 parts of jackfruit, 10 parts of orange peel, 50 parts of galangal, 1.5 parts of sorbic acid, radix glycyrrhizae
10 parts, 12 parts of 60 parts of , Zhi Mi of glucose, 900 parts of water.
Example IV：
Present embodiment discloses a kind of preparation method of the health-care fruit jelly with anti-alcohol function, comprise the following steps：
Step 1：Glucose is dissolved in the water so that glucose solution is made.
Step 2：Dark plum, mulberry fruit, jackfruit, orange peel are smashed to pieces, add the made glucose solution of step 1, is soaked,
The dregs of a decoction are filtered out again.
Step 3：Acetic acid and sorbic acid are dissolved in the water.
Step 4：By flower of Radix Puerariae, rhizoma imperatae, kuh-seng, galangal, radix glycyrrhizae , Zhi Mi are soluble in water, and heating is boiled, and is boiled
Slow fire continues to heat 30min-50min afterwards, then filters out the dregs of a decoction；Specifically, slow fire heating 40min.
Step 5：The resulting solution of blend step two, three, four simultaneously adds konjac glucomannan, monoglyceride, edible gelatin, sodium chloride, adds
Thermal agitation, 75 DEG C -85 DEG C are heated to, continue to stir 10min-15min；Specifically, 80 DEG C are heated to, continues to stir 12min.
It is evacuated, after vacuum to 0.08MPa-0.12MPa, deaerate 10min-13min, continues to stir 15min-20min, tool
Body, after vacuum to 0.1MPa, deaerate 11min, continues to stir 18min.
50-60 DEG C is cooled to, is fitted into jelly cup, is sealed；Specifically, 55 DEG C are cooled to.
In step 2, dark plum, mulberry fruit, jackfruit, orange peel are first chopped up and smashed to pieces again.
In step 2, soaking temperature is 40 DEG C -50 DEG C, soak time 30min-60min, specifically, soaking temperature
For 45 DEG C, soak time 40min.
In step 4, by flower of Radix Puerariae, rhizoma imperatae, kuh-seng, galangal, radix glycyrrhizae , Zhi Mi are chopped up in advance smash to pieces after it is molten again
Yu Shuizhong.
Step 1: the water consumption ratio in step 3 and step 4 is 2:1:4.
Those listed above is a series of to be described in detail only for feasibility embodiment of the invention specifically
Bright, they simultaneously are not used to limit the scope of the invention, all equivalent implementations made without departing from skill spirit of the present invention
Or change should be included in the scope of the protection.
Moreover, it will be appreciated that although the present specification is described in terms of embodiments, not each embodiment is only wrapped
Containing an independent technical scheme, this narrating mode of specification is only that those skilled in the art should for clarity
Using specification as an entirety, the technical solutions in the various embodiments may also be suitably combined, forms those skilled in the art
It is appreciated that other embodiment.
Claims (7)
1. a kind of health-care fruit jelly with anti-alcohol function, it is characterised in that including being made up of the component of following parts by weight：Konjaku
Glue 1-2 parts, monoglyceride 1.5-2.5 parts, edible gelatin 8-10 parts, sodium chloride 2-4 parts, acetic acid 1-1.5 parts, flower of Radix Puerariae 50-80 parts,
Rhizoma imperatae 40-60 parts, dark plum 50-70 parts, mulberry fruit 45-75 parts, kuh-seng 30-70 parts, jackfruit 10-15 parts, orange peel 5-10 parts are high
Galingal 20-50 parts, sorbic acid 1-1.5 parts, radix glycyrrhizae 5-10 parts, glucose 5-12 part , Zhi Mi 40-60 parts, water 800-900 parts.
2. the health-care fruit jelly according to claim 1 with anti-alcohol function, it is characterised in that including by following parts by weight
Component composition：1.5 parts of konjac glucomannan, 2 parts of monoglyceride, 9 parts of edible gelatin, 3 parts of sodium chloride, 1.2 parts of acetic acid, 65 parts of flower of Radix Puerariae,
55 parts of rhizoma imperatae, 60 parts of dark plum, 65 parts of mulberry fruit, 50 parts of kuh-seng, 13 parts of jackfruit, 8 parts of orange peel, 35 parts of galangal, sorbic acid 1.2
Part, 8 parts of radix glycyrrhizae, 9 parts of 52 parts of , Zhi Mi of glucose, 850 parts of water.
A kind of 3. preparation method of the health-care fruit jelly as claimed in claim 1 or 2 with anti-alcohol function, it is characterised in that bag
Include following steps：
Step 1：Glucose is dissolved in the water so that glucose solution is made；
Step 2：Dark plum, mulberry fruit, jackfruit, orange peel are smashed to pieces, add the made glucose solution of step 1, is soaked, then filter
Go out the dregs of a decoction；
Step 3：Acetic acid and sorbic acid are dissolved in the water；
Step 4：By flower of Radix Puerariae, rhizoma imperatae, kuh-seng, galangal, radix glycyrrhizae , Zhi Mi are soluble in water, and heating is boiled, and is boiled hereinafter
Fire continues to heat 30min-50min, then filters out the dregs of a decoction；
Step 5：The resulting solution of blend step two, three, four simultaneously adds konjac glucomannan, monoglyceride, edible gelatin, sodium chloride, and heating is stirred
Mix, be heated to 75 DEG C -85 DEG C, continue to stir 10min-15min；It is evacuated, after vacuum to 0.08MPa-0.12MPa, degassing
10min-13min, continue to stir 15min-20min, be cooled to 50-60 DEG C, be fitted into jelly cup, seal.
4. the preparation method of the health-care fruit jelly according to claim 3 with anti-alcohol function, it is characterised in that in step 2
In, dark plum, mulberry fruit, jackfruit, orange peel are first chopped up and smashed to pieces again.
5. the preparation method of the health-care fruit jelly according to claim 4 with anti-alcohol function, it is characterised in that in step 2
In, soaking temperature is 40 DEG C -50 DEG C, soak time 30min-60min.
6. the preparation method of the health-care fruit jelly according to claim 3 with anti-alcohol function, it is characterised in that in step 4
In, by flower of Radix Puerariae, rhizoma imperatae, kuh-seng, galangal, radix glycyrrhizae , Zhi Mi are chopped up in advance smash to pieces after be re-dissolved in water.
7. the preparation method of the health-care fruit jelly according to claim 3 with anti-alcohol function, it is characterised in that Step 1:
Water consumption ratio in step 3 and step 4 is 2:1:4.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710826344.1A CN107484997A (en) | 2017-09-14 | 2017-09-14 | A kind of health-care fruit jelly with anti-alcohol function and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710826344.1A CN107484997A (en) | 2017-09-14 | 2017-09-14 | A kind of health-care fruit jelly with anti-alcohol function and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107484997A true CN107484997A (en) | 2017-12-19 |
Family
ID=60651725
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710826344.1A Pending CN107484997A (en) | 2017-09-14 | 2017-09-14 | A kind of health-care fruit jelly with anti-alcohol function and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111000183A (en) * | 2019-12-25 | 2020-04-14 | 刘雪颐 | Liver-protecting Chinese herbal medicine product for alleviating hangover and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1442079A (en) * | 2003-04-09 | 2003-09-17 | 南京师范大学 | Fruit jelly and its preparation method |
| CN102524620A (en) * | 2012-02-22 | 2012-07-04 | 福建农林大学 | Health care sobering jelly and preparation method thereof |
| CN103431388A (en) * | 2013-08-22 | 2013-12-11 | 四川魔力科技有限公司 | Alcohol dispelling food and preparation method thereof |
| CN104126796A (en) * | 2014-07-18 | 2014-11-05 | 吴自伟 | Health care food capable of dispelling effects of alcohol |
| CN106901287A (en) * | 2017-03-17 | 2017-06-30 | 济南大学 | A kind of Chinese medicinal alcoholism-relieving protect liver jelly and preparation method based on probiotics fermention |
-
2017
- 2017-09-14 CN CN201710826344.1A patent/CN107484997A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1442079A (en) * | 2003-04-09 | 2003-09-17 | 南京师范大学 | Fruit jelly and its preparation method |
| CN102524620A (en) * | 2012-02-22 | 2012-07-04 | 福建农林大学 | Health care sobering jelly and preparation method thereof |
| CN103431388A (en) * | 2013-08-22 | 2013-12-11 | 四川魔力科技有限公司 | Alcohol dispelling food and preparation method thereof |
| CN104126796A (en) * | 2014-07-18 | 2014-11-05 | 吴自伟 | Health care food capable of dispelling effects of alcohol |
| CN106901287A (en) * | 2017-03-17 | 2017-06-30 | 济南大学 | A kind of Chinese medicinal alcoholism-relieving protect liver jelly and preparation method based on probiotics fermention |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111000183A (en) * | 2019-12-25 | 2020-04-14 | 刘雪颐 | Liver-protecting Chinese herbal medicine product for alleviating hangover and preparation method thereof |
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Application publication date: 20171219 |
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