CN107484861A - A kind of gumbo flavor tea prescription - Google Patents
A kind of gumbo flavor tea prescription Download PDFInfo
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- CN107484861A CN107484861A CN201710911813.XA CN201710911813A CN107484861A CN 107484861 A CN107484861 A CN 107484861A CN 201710911813 A CN201710911813 A CN 201710911813A CN 107484861 A CN107484861 A CN 107484861A
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- China
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- weight
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- okra
- dry
- gumbo
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a kind of gumbo flavor tea prescription, include the raw material of following components by weight percent：The golden parts by weight of fine horse eyebrow 65 75, the dry parts by weight of okra angle 10 20, the dry parts by weight of okra 3 10, the parts by weight of dried orange peel 3 10, the parts by weight of extra dry red wine jujube 3 10, the present invention is cleverly combined tealeaves with dry okra, form a kind of tea product of unique flavor, okra dried flower is after boiling water is soaked, a large amount of viscous fluids can be overflowed, here in addition to a large amount of pectin, the LM also enriched material, there is good healthcare function；While drinking tea, can efficient balance human nutrition composition, improve dietary level, supplement the various trace elements such as the selenium of needed by human body, calcium, magnesium, iron, phosphorus, potassium.
Description
Technical field
The present invention relates to a kind of flavor tea-drinking, and in particular to a kind of gumbo flavor tea prescription.
Background technology
Tea, it is the traditional beverages in China.It contains substantial amounts of tannic acid, theophylline, caffeine and a small amount of aromatic oil, Duo Zhongwei
The compositions such as raw element, chlorophyll.It is appropriate drink tea can quench one's thirst of promoting the production of body fluid, except damp and clearing heat, refreshing and brain nourishing, get rid of illness and make light of one's life by commiting suicide, it is big to the health of people
It is beneficial.
Gumbo it is nutritious, its leaf, bud, flower be rich in protein, vitamin and mineral salt.Seed contain more potassium,
The elements such as calcium, iron, zinc, manganese；Pectin, cow's milk glycan and my glycan etc. are mixed with its juice；Its pectin is Soluble Fiber,
Extremely pay attention in the new idea of modern health；All often to eat it and have a stomach invigorating intestines, the effect of nourishing negative and positive, long-term consumption can change
The problem of kind human body dietary fiber insufficiency of intake, reduce human body and uneven, the high body weight of nutrition, high fat of blood, hyperglycaemia, height occur
The viscous occurrence probability for waiting modern civilization diseases of blood.
The content of the invention
In order to solve the above problems, there is provided a kind of unique flavor, nutritive value enrich, tea product with health role, this
Invention devises a kind of gumbo flavor tea prescription.
The concrete technical scheme taken of the present invention is：A kind of gumbo flavor tea prescription, include the original of following components by weight percent
Material：Golden fine horse eyebrow 65-75 parts by weight, dry okra angle 10-20 parts by weight, dry okra 3-10 parts by weight, dried orange peel 3-10 weight
Part, extra dry red wine jujube 3-10 parts by weight.
Preferably, the golden parts by weight of fine horse eyebrow 70, the dry parts by weight of okra angle 15, the dry parts by weight of okra 5, dried orange peel 5
Parts by weight, the parts by weight of extra dry red wine jujube 5.
Further, extra dry red wine jujube is dehydration red date slices；Dry okra angle is the okra angle of section.
Advantageous effects：Cleverly tealeaves is combined with dry okra, forms a kind of tea product of unique flavor, okra
Dried flower can overflow a large amount of viscous fluids after boiling water is soaked, here in addition to a large amount of pectin, the LM also enriched material
（Lepidimoide）, there is good healthcare function；While drinking tea, can efficient balance human nutrition composition, improve meals
Drinking water is put down, and supplements the various trace elements such as the selenium of needed by human body, calcium, magnesium, iron, phosphorus, potassium.
Embodiment
A kind of gumbo flavor tea prescription, include the raw material of following components by weight percent：Golden fine horse eyebrow 65-75 parts by weight, dry okra
Angle 10-20 parts by weight, dry okra 3-10 parts by weight, dried orange peel 3-10 parts by weight, extra dry red wine jujube 3-10 parts by weight.
The golden parts by weight of fine horse eyebrow 70, the dry parts by weight of okra angle 15, the dry parts by weight of okra 5, the parts by weight of dried orange peel 5, extra dry red wine
The parts by weight of jujube 5.
Extra dry red wine jujube is dehydration red date slices；Dry okra angle is the okra angle of section.
Gumbo is known as the good reputation of " plant vigour ", its medicative composition of special tool contained, and the strong kidney qi-restoratives of energy, is one
The suitable nutritive health-care vegetable of kind.
Okra is plant low in calories, and water content is high, and seldom, every 100 grams of gumbo okra fruits comprise only 0.1 gram of fat to fat
Fat, but rich in the plant of the nutriments such as protein, calcium, phosphorus, good merchantable brand of undoubtedly losing weight, be especially suitable for slimmer and eat.
Contain a kind of viscous liquid, and araban, galactan, rhamnosan, albumen in the okra fruit reality of gumbo
Matter, also have the composition such as calcium oxalate, it is often edible so between twenty and fifty and sportsman, can dispelling fatigue, recover body rapidly
Power.
Contain the polysaccharide such as pectin and glutinous polysaccharide in gumbo okra fruit.Glutinous polysaccharide has enhancing Abwehrkraft des Koepers, safeguards human body
The glossy effect of membrana articulata and serous coat in articular cavity, accumulation of the lipid material on ductus arteriosus wall is cut down, avoids liver and kidney
Middle adesmosis and other effects.
Not only calcium content is suitable with fresh milk for okra, and the absorptivity of calcium is 50-60%, higher than 1 times of milk, so being ratio
A kind of comparatively ideal calcium source.
Contain water soluble pectin and mucin in the mucus of gumbo, absorption of the human body to sugar can be alleviated, reduce human body
To the demand of insulin, suppress cholesterol absorption, improve blood fat, exclude toxin.In addition, the carotenoid being rich in gumbo, can
To maintain the normal secretions of human insulin and effect, with balance blood sugar value.
Gumbo contains the multiple nutritional components such as iron, calcium and carbohydrate, there is the effect of prevention anaemia.
Gumbo is rich in vitamin c and Soluble Fiber, not only with health role to skin, and skin can be made delicate
It is glossy, meanwhile, the carotenoid and β-carrotene that gumbo is rich in, skin can be protected, reduces the damage of human free radical
Wound.
The zinc and selenium and other trace elements being rich in gumbo, there is the effect of antioxidant and anti-aging, to strengthening human body cancer-resisting
Ability is also helpful.
Gumbo contains pectin, cow's milk glycan etc., has and helps digest, treats gastritis and gastric ulcer, protects skin and stomach
The effect of mucous membrane.In addition, after gumbo is absorbed by the body, the mucin of secretion plays the role of to protect coat of the stomach, and can promote gastric juice
Secrete, raising appetite, the symptoms such as improvement human consumption is bad.
Okra dried flower is rich in abundant vitamin A, carrotene, lutein, and many vitamins such as VC, VE, especially
It is that vitamin A ranks first with carotene carotene content in the plant of discovery, lutein, can be effective close to the content of marigold
Balancing human body nutritional ingredient, dietary level is improved, supplement the various trace elements such as the selenium of needed by human body, calcium, magnesium, iron, phosphorus, potassium.
Dried orange peel is added, not only can effectively improve tea product flavor, intestines and stomach are had gentle thorn by contained volatile oil in dried orange peel
Swash effect, the secretion of digestive juice can be promoted, exclude pneumatosis in intestinal tube, it is shown that the effectiveness of gas under fragrant stomach invigorating and wind dispelling；Dried orange peel
In pectin also have certain prevention effect to artery sclerosis caused by high fat diet.
Add jujube, jujube has the effect of very strong anti-oxidant, Green Tea Extract, there is anti-aging, the work of pre- anti-cancer
With.In addition, jujube is more containing vitamin C, cholesterol can be made to become bile acid, so as to prevent the generation of gall stone.
Claims (3)
1. a kind of gumbo flavor tea prescription, it is characterised in that include the raw material of following components by weight percent：Golden fine horse eyebrow 65-75 parts by weight,
Dry okra angle 10-20 parts by weight, dry okra 3-10 parts by weight, dried orange peel 3-10 parts by weight, extra dry red wine jujube 3-10 parts by weight.
2. gumbo flavor tea prescription according to claim 1, it is characterised in that the golden parts by weight of fine horse eyebrow 70, dry okra angle
15 parts by weight, the dry parts by weight of okra 5, the parts by weight of dried orange peel 5, the parts by weight of extra dry red wine jujube 5.
3. gumbo flavor tea prescription according to claim 2, it is characterised in that extra dry red wine jujube is dehydration red date slices.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710911813.XA CN107484861A (en) | 2017-09-29 | 2017-09-29 | A kind of gumbo flavor tea prescription |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710911813.XA CN107484861A (en) | 2017-09-29 | 2017-09-29 | A kind of gumbo flavor tea prescription |
Publications (1)
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| CN107484861A true CN107484861A (en) | 2017-12-19 |
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| CN201710911813.XA Pending CN107484861A (en) | 2017-09-29 | 2017-09-29 | A kind of gumbo flavor tea prescription |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108782902A (en) * | 2018-08-17 | 2018-11-13 | 芜湖市春满壶茶业有限公司 | A kind of buckwheat okra tea product and preparation method thereof |
| CN108925718A (en) * | 2018-06-12 | 2018-12-04 | 江苏沿江地区农业科学研究所 | A kind of lower hyperlipidemia, hypertension, hyperglycemia flower hibiscus esculentus flower tea |
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| CN102293295A (en) * | 2011-07-12 | 2011-12-28 | 福建省农业科学院甘蔗研究所 | Okra tea and its production process |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108925718A (en) * | 2018-06-12 | 2018-12-04 | 江苏沿江地区农业科学研究所 | A kind of lower hyperlipidemia, hypertension, hyperglycemia flower hibiscus esculentus flower tea |
| CN108782902A (en) * | 2018-08-17 | 2018-11-13 | 芜湖市春满壶茶业有限公司 | A kind of buckwheat okra tea product and preparation method thereof |
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Application publication date: 20171219 |
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| RJ01 | Rejection of invention patent application after publication |