CN107479444A - Heat preserving method and device - Google Patents
Heat preserving method and device Download PDFInfo
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- CN107479444A CN107479444A CN201710751869.3A CN201710751869A CN107479444A CN 107479444 A CN107479444 A CN 107479444A CN 201710751869 A CN201710751869 A CN 201710751869A CN 107479444 A CN107479444 A CN 107479444A
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- Prior art keywords
- vegetable
- insulation
- information
- cooking
- dish information
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- G—PHYSICS
- G05—CONTROLLING; REGULATING
- G05B—CONTROL OR REGULATING SYSTEMS IN GENERAL; FUNCTIONAL ELEMENTS OF SUCH SYSTEMS; MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS OR ELEMENTS
- G05B19/00—Programme-control systems
- G05B19/02—Programme-control systems electric
- G05B19/04—Programme control other than numerical control, i.e. in sequence controllers or logic controllers
- G05B19/042—Programme control other than numerical control, i.e. in sequence controllers or logic controllers using digital processors
- G05B19/0423—Input/output
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- G—PHYSICS
- G05—CONTROLLING; REGULATING
- G05B—CONTROL OR REGULATING SYSTEMS IN GENERAL; FUNCTIONAL ELEMENTS OF SUCH SYSTEMS; MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS OR ELEMENTS
- G05B2219/00—Program-control systems
- G05B2219/20—Pc systems
- G05B2219/26—Pc applications
- G05B2219/2643—Oven, cooking
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- Physics & Mathematics (AREA)
- General Physics & Mathematics (AREA)
- Engineering & Computer Science (AREA)
- Automation & Control Theory (AREA)
- Medical Treatment And Welfare Office Work (AREA)
- General Preparation And Processing Of Foods (AREA)
Abstract
The disclosure is directed to heat preserving method and device.This method includes：Receive the dish information for the vegetable that cooking device is sent；According to the dish information, configuration insulation information；The insulation information is sent to the cooking device, in order to which the cooking equipment is incubated the vegetable according to the insulation information.The technical scheme selects to be incubated the insulation information of the vegetable according to the dish information of different vegetables, in order to cooking device can reach the effect of insulation, in turn ensure that the mouthfeel of vegetable after insulation, improved Consumer's Experience according to insulation information insulation vegetable.
Description
Technical field
This disclosure relates to electronic equipment, more particularly to heat preserving method and device.
Background technology
At present, cooking robot is a kind of novel intelligent cooking equipment, user only need to be put into the food materials that need to cook and
Condiments, equipment just can automatic-cooking, provide the user tasty delicacies.
The content of the invention
The embodiment of the present disclosure provides heat preserving method and device.The technical scheme is as follows：
According to the first aspect of the embodiment of the present disclosure, there is provided a kind of heat preserving method, including：
Receive the dish information for the vegetable that cooking device is sent；
According to the dish information, configuration insulation information；
The insulation information is sent to the cooking device, in order to which the cooking equipment is according to the insulation information insulation
The vegetable.
The technical scheme provided by this disclosed embodiment can include the following benefits：Believed according to the vegetable of different vegetables
Breath selection is incubated the insulation information of the vegetable, in order to cooking device can reach guarantor according to insulation information insulation vegetable
The effect of temperature, the mouthfeel of vegetable after insulation is in turn ensure that, improve Consumer's Experience.
In one embodiment, the dish information include be used for cook the vegetable cooking method, cook needed for
The food species of food used in cooking power and the vegetable；The insulation information includes being used for the guarantor for being incubated the vegetable
The insulation duration of vegetable described in insulation power, soak cycle and each soak cycle inside holding needed for warm mode, insulation.
In one embodiment, it is described to be included according to the dish information, configuration insulation information：
When the cooking method is stir-fry mode, determine the heat preserving mode for the stir-frying for the vegetable that persistently stir-fries
Mode；
Determine that the cooking device is incubated the vegetable insulation power to be kept according to the cooking power；
According to the food species, the soak cycle and the insulation duration are determined.
According to the second aspect of the embodiment of the present disclosure, there is provided a kind of heat preserving method, including：
Obtain the dish information of vegetable；
The dish information is sent to server；
The insulation information that the reception server is sent；
The vegetable is incubated according to the insulation information.
The technical scheme provided by this disclosed embodiment can include the following benefits：Believed according to the vegetable of different vegetables
Breath selection is incubated the insulation information of the vegetable, in order to cooking device can reach guarantor according to insulation information insulation vegetable
The effect of temperature, the mouthfeel of vegetable after insulation is in turn ensure that, improve Consumer's Experience.
In one embodiment, the dish information for obtaining vegetable includes：
Receive the dish information of user's input；
Or, the vegetable image of the collection vegetable, by image recognition technology, identify the dish in the vegetable image
Product information.
According to the third aspect of the embodiment of the present disclosure, there is provided a kind of attemperator, including：
First receiving module, the dish information of the vegetable for receiving cooking device transmission；
Configuration module, for according to the dish information, configuration insulation information；
First sending module, for sending the insulation information to the cooking device, in order to the cooking equipment root
The vegetable is incubated according to the insulation information.
In one embodiment, the dish information include be used for cook the vegetable cooking method, cook needed for
The food species of food used in cooking power and the vegetable；The insulation information includes being used for the guarantor for being incubated the vegetable
The insulation duration of vegetable described in insulation power, soak cycle and each soak cycle inside holding needed for warm mode, insulation.
In one embodiment, the configuration module includes：
First determination sub-module, for when when the cooking method is stir-fry mode, determine the heat preserving mode be for
Persistently stir-fry the stir-frying mode of the vegetable；
Second determination sub-module, for determining that the cooking device is incubated the vegetable and protected according to the cooking power
The insulation power held；
3rd determination sub-module, for according to the food species, determining the soak cycle and the insulation duration.
According to the fourth aspect of the embodiment of the present disclosure, there is provided a kind of attemperator, including：
Acquisition module, for obtaining the dish information of vegetable；
Second sending module, for sending the dish information to server；
Second receiving module, the insulation information sent for the reception server；
Heat preservation module, for being incubated according to the insulation information to the vegetable.
In one embodiment, the acquisition module includes：
Receiving submodule, for receiving the dish information of user's input；
Collection is from module, for gathering the vegetable image of the vegetable；
Submodule is identified, for by image recognition technology, identifying the dish information in the vegetable image.
According to the 5th of the embodiment of the present disclosure the aspect, there is provided a kind of attemperator, including：
Processor；
For storing the memory of processor-executable instruction；
Wherein, the processor is configured as：
Receive the dish information for the vegetable that cooking device is sent；
According to the dish information, configuration insulation information；
The insulation information is sent to the cooking device, in order to which the cooking equipment is according to the insulation information insulation
The vegetable.
According to the 6th of the embodiment of the present disclosure the aspect, there is provided a kind of attemperator, including：
Processor；
For storing the memory of processor-executable instruction；
Wherein, the processor is configured as：
Obtain the dish information of vegetable；
The dish information is sent to server；
The insulation information that the reception server is sent；
The vegetable is incubated according to the insulation information.
It should be appreciated that the general description and following detailed description of the above are only exemplary and explanatory, not
The disclosure can be limited.
Brief description of the drawings
Accompanying drawing herein is merged in specification and forms the part of this specification, shows the implementation for meeting the disclosure
Example, and be used to together with specification to explain the principle of the disclosure.
Fig. 1 is the flow chart of the heat preserving method according to an exemplary embodiment.
Fig. 2 is the flow chart of the heat preserving method according to an exemplary embodiment.
Fig. 3 is the flow chart of the heat preserving method according to an exemplary embodiment.
Fig. 4 is the flow chart of the heat preserving method according to an exemplary embodiment.
Fig. 5 is the block diagram of the attemperator according to an exemplary embodiment.
Fig. 6 is the block diagram of the attemperator according to an exemplary embodiment.
Fig. 7 is the block diagram of the attemperator according to an exemplary embodiment.
Fig. 8 is the block diagram of the attemperator according to an exemplary embodiment.
Fig. 9 is the block diagram of the attemperator according to an exemplary embodiment.
Figure 10 is the block diagram of the attemperator according to an exemplary embodiment.
Embodiment
Here exemplary embodiment will be illustrated in detail, its example is illustrated in the accompanying drawings.Following description is related to
During accompanying drawing, unless otherwise indicated, the same numbers in different accompanying drawings represent same or analogous key element.Following exemplary embodiment
Described in embodiment do not represent all embodiments consistent with the disclosure.On the contrary, they be only with it is such as appended
The example of the consistent apparatus and method of some aspects be described in detail in claims, the disclosure.
In correlation technique, the method for different vegetable heating is different, and therefore, the mode of insulation is also different, and different vegetables is protected
Warm heating means are also different.But the insulation of common vegetable is incubated by way of chassis heating or top heating, this
Vegetable heating can be caused uneven after method long-time heat preservation, for example the attemperator of bottom-heated can cause bottom vegetable burnt
Or mouthfeel missing.The present invention can allow vegetable to have heating evenly in insulation by way of stir-frying.
The technical scheme that the embodiment of the present disclosure provides, relates to two sides：Server and cooking device, wherein, server is used for root
The dish information sent according to cooking device, it is determined that being suitably incubated information, and is sent to cooking device；Cooking device is used to obtain
And dish information is sent, and insulation information is received, according to insulation information insulation vegetable.
Embodiment one
Fig. 1 is a kind of flow chart of heat preserving method according to an exemplary embodiment, as shown in figure 1, heat preserving method
For in attemperator, the device can be applied in the server, and this method comprises the following steps 101-103：
In a step 101, the dish information for the vegetable that cooking device is sent is received.
Dish information is the specifying information of vegetable, can include the food species (example for making the food that vegetable uses
Such as vegetables, meat), cooking method (for example, decoct, fry, be fried etc.).Vegetable can be vegetable that is to be cooked or having cooked；Wait to cook
The vegetable prepared food can be cooked first, then be incubated, and the vegetable cooked can be directly incubated.
In a step 102, according to dish information, configuration insulation information.
The dish information of vegetable is different, and insulation information is also not quite similar.
In step 103, insulation information is sent to cooking device, in order to which cooking equipment is according to insulation information insulation dish
Product.
In the present embodiment, selected to be incubated the insulation information of the vegetable according to the dish information of different vegetables, in order to cook
Equipment can reach the effect of insulation, in turn ensure that the mouthfeel of vegetable after insulation, improved according to insulation information insulation vegetable
Consumer's Experience.
In one embodiment, dish information is including being used to cook the cooking method of vegetable, cooking required cooking power
With the food species of the food used in vegetable；Insulation information is including being used to be incubated the heat preserving mode of vegetable, being incubated required guarantor
The insulation duration of warm power, soak cycle and each soak cycle inside holding vegetable.
Cooking method is different, and heat preserving mode is different, for example, cooking method is to steam, then corresponding heat preserving mode is also to steam.
Heat preserving mode can summarize the experience out by history insulation.
In one embodiment, step 102 can include：
When cooking method is stir-fry mode, determine heat preserving mode for the stir-frying mode for the vegetable that persistently stir-fries；Root
Determine that cooking device is incubated the vegetable insulation power to be kept according to power is cooked；According to food species, determine soak cycle and
It is incubated duration.
Here, heat preserving mode can be identical with cooking method, can also be different, and this is needed according to specific circumstances to determine,
The heat preserving mode chosen must be most suitable mode.What deserves to be explained is the present embodiment is mainly used in cooking method
It is the such case fried, corresponding heat preserving mode is also stir-frying, for example, the insulation every 30 minutes firepower according to 500w of information representation
Stir-frying vegetable 30 seconds.Here, it is within 30 minutes soak cycle, is insulation power during 500w, 30 seconds are insulation durations, and stir-frying is insulation
Mode.
In the present embodiment, if cooking method is to boil, then corresponding heat preserving mode is to being boiled corresponding to vegetable progress.Such as
Fruit cooking method is to steam, then corresponding heat preserving mode is that corresponding steam is carried out to vegetable.
Embodiment two
Fig. 2 is a kind of flow chart of heat preserving method according to an exemplary embodiment, as shown in Fig. 2 heat preserving method
For in attemperator, the device can be applied in cooking device, and this method comprises the following steps 201-204：
In step 201, the dish information of vegetable is obtained.
Vegetable is vegetable that is to be cooked or having cooked；Vegetable to be cooked can be cooked first, then be incubated, and cook
The vegetable prepared food can be directly incubated.
Here, dish information can be that two kinds of situations obtain.When user needs only to be incubated a vegetable, dress
Needs are put when user pours into and cooked vegetable, obtain dish information；When vegetable needs to carry out by cooking device, and after carrying out
When continuing insurance warm, cooking device can obtain dish information when user pours into vegetable to be cooked.
In step 202, dish information is sent to server.
Food of the dish information used in including the cooking power and vegetable needed for the cooking method for cooking vegetable, the cooking
The food species of thing.
In step 203, the insulation information that the reception server is sent.
Insulation power, soak cycle needed for heat preserving mode that insulation information includes being used for being incubated vegetable, insulation and each
The insulation duration of soak cycle inside holding vegetable.
In step 204, vegetable is incubated according to insulation information.
In the present embodiment, server selects to be incubated the insulation information of the vegetable according to the dish information of different vegetables, so as to
It can reach the effect of insulation according to insulation information insulation vegetable, in turn ensure that the mouth of vegetable after insulation in cooking device
Sense, improve Consumer's Experience.
In one embodiment, step 201 can include：
Receive the dish information of user's input；Or, the vegetable image of collection vegetable, by image recognition technology, identify dish
Dish information in product image.
Two kinds of acquisition methods are present embodiments provided, the first is that user is actively entered, and second is image recognition.
Embodiment three
Fig. 3 is a kind of flow chart of heat preserving method according to an exemplary embodiment, as shown in figure 3, heat preserving method
For heat-insulation system, the system includes cooking device and server, and this method comprises the following steps 301-305：
In step 301, cooking device obtains the dish information of vegetable.
In step 302, cooking device sends dish information to server.
In step 303, server is according to dish information, configuration insulation information.
In step 304, server sends insulation information to cooking device.
In step 305, cooking device is incubated according to insulation information to vegetable.
In the present embodiment, server can select to be incubated the insulation information of the vegetable according to the dish information of different vegetables,
In order to cooking device can reach the effect of insulation, in turn ensure that vegetable after insulation according to insulation information insulation vegetable
Mouthfeel, improve Consumer's Experience.
Example IV
Fig. 4 is a kind of flow chart of heat preserving method according to an exemplary embodiment, as shown in figure 4, heat preserving method
For heat-insulation system, the system includes cooking device and server, and this method comprises the following steps 401-407：
In step 401, cooking device receives the dish information of the vegetable of user's input.
Food of the dish information used in including the cooking power and vegetable needed for the cooking method for cooking vegetable, the cooking
The food species of thing；Insulation information include be used for be incubated vegetable heat preserving mode, insulation needed for insulation power, soak cycle and
The insulation duration of each soak cycle inside holding vegetable.
In step 402, cooking device sends dish information to server.
In step 403, when the cooking method in cooking information is to fry, server determines that heat preserving mode is for continuing
The stir-frying mode of stir-frying vegetable.
In step 404, server determines that cooking device is incubated the vegetable insulation power to be kept according to power is cooked.
In step 405, server determines soak cycle and insulation duration according to food species.
In a step 406, server sends insulation information to cooking device.
In step 407, cooking device enters according to heat preserving mode, soak cycle, insulation power and insulation duration to vegetable
Row insulation.
The present embodiment server can obtain the vegetable species and cooking method of vegetable from cooking device, so that it is determined that protecting
Warm mode, soak cycle, insulation power and insulation duration, cooking device, can be according to these letters after these information are obtained
Breath sets the feature of insulation, so as to the heat insulation effect being optimal.
Following is embodiment of the present disclosure, can be used for performing embodiments of the present disclosure.
Embodiment five
Fig. 5 is a kind of block diagram of attemperator according to an exemplary embodiment, and the device can be by software, hard
Part or both is implemented in combination with as some or all of of electronic equipment.As shown in figure 5, the attemperator includes：
First receiving module 501, the dish information of the vegetable for receiving cooking device transmission；
Configuration module 502, for according to the dish information, configuration insulation information；
First sending module 503, for sending the insulation information to the cooking device, in order to the cooking equipment
The vegetable is incubated according to the insulation information.
In one embodiment, the dish information include be used for cook the vegetable cooking method, cook needed for
The food species of food used in cooking power and the vegetable；The insulation information includes being used for the guarantor for being incubated the vegetable
The insulation duration of vegetable described in insulation power, soak cycle and each soak cycle inside holding needed for warm mode, insulation.
In one embodiment, as shown in fig. 6, the configuration module 502 includes：
When first determination sub-module 5021 for the cooking method is stir-fry mode, determine the heat preserving mode be for
Persistently stir-fry the stir-frying mode of the vegetable；
Second determination sub-module 5022, for determining that the cooking device is incubated the vegetable institute according to the cooking power
The insulation power to be kept；
3rd determination sub-module 5023, for according to the food species, when determining the soak cycle and the insulation
It is long.
According to the 5th of the embodiment of the present disclosure the aspect, there is provided a kind of attemperator, including：
Processor；
For storing the memory of processor-executable instruction；
Wherein, processor is configured as：
Receive the dish information for the vegetable that cooking device is sent；
According to the dish information, configuration insulation information；
The insulation information is sent to the cooking device, in order to which the cooking equipment is according to the insulation information insulation
The vegetable.
Above-mentioned processor is also configured to：
The dish information includes being used for cooking method, the required cooking power of the cooking and the dish for cooking the vegetable
The food species of food used in product；The insulation information is including needed for the heat preserving mode for being incubated the vegetable, insulation
Insulation power, the insulation duration of vegetable described in soak cycle and each soak cycle inside holding.
It is described to be included according to the dish information, configuration insulation information：
When the cooking method is stir-fry mode, determine the heat preserving mode for the stir-frying for the vegetable that persistently stir-fries
Mode；
Determine that the cooking device is incubated the vegetable insulation power to be kept according to the cooking power；
According to the food species, the soak cycle and the insulation duration are determined.
Fig. 7 is a kind of block diagram of attemperator according to an exemplary embodiment, and the device can be by software, hard
Part or both is implemented in combination with as some or all of of electronic equipment.As shown in fig. 7, the attemperator includes：
Acquisition module 601, for obtaining the dish information of vegetable.
Second sending module 602, for sending the dish information to server.
Second receiving module 603, the insulation information sent for the reception server.
Heat preservation module 604, for being incubated according to the insulation information to vegetable.
In one embodiment, as shown in figure 8, the acquisition module 601 includes：
Receiving submodule 6011, for receiving the dish information of user's input；
Collection is from module 6012, for gathering the vegetable image of the vegetable；
Submodule 6013 is identified, for by image recognition technology, identifying the dish information in the vegetable image.
According to the 5th of the embodiment of the present disclosure the aspect, there is provided a kind of attemperator, including：
Processor；
For storing the memory of processor-executable instruction；
Wherein, processor is configured as：
Obtain the dish information of vegetable；
The dish information is sent to server；
The insulation information that the reception server is sent；
The vegetable is incubated according to the insulation information.
Above-mentioned processor is also configured to：
The dish information for obtaining vegetable includes：
Receive the dish information of user's input；
Or, the vegetable image of the collection vegetable, by image recognition technology, identify the dish in the vegetable image
Product information.
On the device in above-described embodiment, wherein modules perform the concrete mode of operation in relevant this method
Embodiment in be described in detail, explanation will be not set forth in detail herein.
Fig. 9 is a kind of block diagram of device for being used to be incubated according to an exemplary embodiment.For example, device 1500 can
To be provided as a server.Device 1500 includes processing component 1522, and it further comprises one or more processors, and
As the memory resource representated by memory 1532, for store can by the instruction of the execution of processing component 1522, such as using
Program.The application program stored in memory 1532 can include it is one or more each correspond to one group of instruction
Module.In addition, processing component 1522 is configured as execute instruction, to perform the above method.
Device 1500 can also include a power supply module 1526 and be configured as the power management of performs device 1500, one
Wired or wireless network interface 1550 is configured as device 1500 being connected to network, and input and output (I/O) interface
1558.Device 1500 can be operated based on the operating system for being stored in memory 1532, such as Windows ServerTM, Mac
OS XTM, UnixTM, LinuxTM, FreeBSDTM or similar.
Figure 10 is a kind of block diagram for attemperator according to an exemplary embodiment, and the device is applied to terminal
Equipment.For example, device 1700 can be mobile phone, and computer, digital broadcast terminal, messaging devices, game console,
Tablet device, Medical Devices, body-building equipment, personal digital assistant etc..
Device 1700 can include following one or more assemblies：Processing component 1702, memory 1704, power supply module
1706, multimedia groupware 1708, audio-frequency assembly 1710, input/output (I/O) interface 1712, sensor cluster 1714, Yi Jitong
Believe component 1716.
The integrated operation of the usual control device 1700 of processing component 1702, such as communicated with display, call, data,
The operation that camera operation and record operation are associated.Processing component 1702 can include one or more processors 1720 to perform
Instruction, to complete all or part of step of above-mentioned method.In addition, processing component 1702 can include one or more moulds
Block, the interaction being easy between processing component 1702 and other assemblies.For example, processing component 1702 can include multi-media module,
To facilitate the interaction between multimedia groupware 1708 and processing component 1702.
Memory 1704 is configured as storing various types of data to support the operation in device 1700.These data
Example includes being used for the instruction of any application program or method operated on device 1700, contact data, telephone book data,
Message, picture, video etc..Memory 1704 can by any kind of volatibility or non-volatile memory device or they
Combination is realized, such as static RAM (SRAM), Electrically Erasable Read Only Memory (EEPROM), it is erasable can
Program read-only memory (EPROM), programmable read only memory (PROM), read-only storage (ROM), magnetic memory, flash memory
Reservoir, disk or CD.
Power supply module 1706 provides electric power for the various assemblies of device 1700.Power supply module 1706 can include power management
System, one or more power supplys, and other components associated with generating, managing and distributing electric power for device 1700.
Multimedia groupware 1708 is included in the screen of one output interface of offer between described device 1700 and user.
In some embodiments, screen can include liquid crystal display (LCD) and touch panel (TP).If screen includes touch panel,
Screen may be implemented as touch-screen, to receive the input signal from user.Touch panel includes one or more touch and passed
Sensor is with the gesture on sensing touch, slip and touch panel.The touch sensor can not only sensing touch or slip be dynamic
The border of work, but also detect the duration and pressure related to the touch or slide.In certain embodiments, it is more
Media component 1708 includes a front camera and/or rear camera.When device 1700 is in operator scheme, mould is such as shot
When formula or video mode, front camera and/or rear camera can receive outside multi-medium data.Each preposition shooting
Head and rear camera can be a fixed optical lens system or have focusing and optical zoom capabilities.
Audio-frequency assembly 1710 is configured as output and/or input audio signal.For example, audio-frequency assembly 1710 includes a wheat
Gram wind (MIC), when device 1700 is in operator scheme, during such as call model, logging mode and speech recognition mode, microphone quilt
It is configured to receive external audio signal.The audio signal received can be further stored in memory 1704 or via communication
Component 1716 is sent.In certain embodiments, audio-frequency assembly 1710 also includes a loudspeaker, for exports audio signal.
I/O interfaces 1712 provide interface, above-mentioned peripheral interface module between processing component 1702 and peripheral interface module
Can be keyboard, click wheel, button etc..These buttons may include but be not limited to：Home button, volume button, start button and
Locking press button.
Sensor cluster 1714 includes one or more sensors, and the state for providing various aspects for device 1700 is commented
Estimate.For example, sensor cluster 1714 can detect opening/closed mode of device 1700, the relative positioning of component, such as institute
The display and keypad that component is device 1700 are stated, sensor cluster 1714 can be with detection means 1700 or device 1,700 1
The position of individual component changes, the existence or non-existence that user contacts with device 1700, the orientation of device 1700 or acceleration/deceleration and dress
Put 1700 temperature change.Sensor cluster 1714 can include proximity transducer, be configured in no any physics
The presence of object nearby is detected during contact.Sensor cluster 1714 can also include optical sensor, as CMOS or ccd image are sensed
Device, for being used in imaging applications.In certain embodiments, the sensor cluster 1714 can also include acceleration sensing
Device, gyro sensor, Magnetic Sensor, pressure sensor or temperature sensor.
Communication component 1716 is configured to facilitate the communication of wired or wireless way between device 1700 and other equipment.Dress
The wireless network based on communication standard, such as WiFi, 2G or 3G, or combinations thereof can be accessed by putting 1700.It is exemplary at one
In embodiment, communication component 1716 receives broadcast singal or broadcast correlation from external broadcasting management system via broadcast channel
Information.In one exemplary embodiment, the communication component 1716 also includes near-field communication (NFC) module, to promote short distance
Communication.For example, radio frequency identification (RFID) technology, Infrared Data Association (IrDA) technology, ultra wide band can be based in NFC module
(UWB) technology, bluetooth (BT) technology and other technologies are realized.
In the exemplary embodiment, device 1700 can be by one or more application specific integrated circuits (ASIC), numeral
Signal processor (DSP), digital signal processing appts (DSPD), PLD (PLD), field programmable gate array
(FPGA), controller, microcontroller, microprocessor or other electronic building bricks are realized, for performing the above method.
In the exemplary embodiment, a kind of non-transitorycomputer readable storage medium including instructing, example are additionally provided
Such as include the memory 1704 of instruction, above-mentioned instruction can be performed to complete the above method by the processor 1720 of device 1700.Example
Such as, the non-transitorycomputer readable storage medium can be ROM, it is random access memory (RAM), CD-ROM, tape, soft
Disk and optical data storage devices etc..
A kind of non-transitorycomputer readable storage medium, when the instruction in the storage medium is by the processing of device 1500
When device performs so that device 1500 is able to carry out above-mentioned heat preserving method, and methods described includes：
Receive the dish information for the vegetable that cooking device is sent；
According to the dish information, configuration insulation information；
The insulation information is sent to the cooking device, in order to which the cooking equipment is according to the insulation information insulation
The vegetable.
The dish information includes being used for cooking method, the required cooking power of the cooking and the dish for cooking the vegetable
The food species of food used in product；The insulation information is including needed for the heat preserving mode for being incubated the vegetable, insulation
Insulation power, the insulation duration of vegetable described in soak cycle and each soak cycle inside holding.
It is described to be included according to the dish information, configuration insulation information：
When the cooking method is stir-fry mode, determine the heat preserving mode for the stir-frying for the vegetable that persistently stir-fries
Mode；
Determine that the cooking device is incubated the vegetable insulation power to be kept according to the cooking power；
According to the food species, the soak cycle and the insulation duration are determined.
A kind of non-transitorycomputer readable storage medium, when the instruction in the storage medium is by the processing of device 1700
When device performs so that device 1700 is able to carry out above-mentioned heat preserving method, and methods described includes：
Obtain the dish information of vegetable；
The dish information is sent to server；
The insulation information that the reception server is sent；
The vegetable is incubated according to the insulation information.
The dish information for obtaining vegetable includes：
Receive the dish information of user's input；
Or, the vegetable image of the collection vegetable, by image recognition technology, identify the dish in the vegetable image
Product information.
Those skilled in the art will readily occur to the disclosure its after considering specification and putting into practice disclosure disclosed herein
Its embodiment.The application is intended to any modification, purposes or the adaptations of the disclosure, these modifications, purposes or
Person's adaptations follow the general principle of the disclosure and including the undocumented common knowledges in the art of the disclosure
Or conventional techniques.Description and embodiments are considered only as exemplary, and the true scope of the disclosure and spirit are by following
Claim is pointed out.
It should be appreciated that the precision architecture that the disclosure is not limited to be described above and is shown in the drawings, and
And various modifications and changes can be being carried out without departing from the scope.The scope of the present disclosure is only limited by appended claim.
Claims (14)
- A kind of 1. heat preserving method, it is characterised in that including：Receive the dish information for the vegetable that cooking device is sent；According to the dish information, configuration insulation information；The insulation information is sent to the cooking device, in order to which the cooking equipment is according to the insulation information insulation Vegetable.
- 2. according to the method for claim 1, it is characterised in that the dish information includes being used to cook cooking for the vegetable The food species of the food used in cooking power and the vegetable needed for tune mode, the cooking；The insulation information includes using The insulation power needed for heat preserving mode, insulation, soak cycle and each soak cycle inside holding in the insulation vegetable The insulation duration of the vegetable.
- 3. according to the method for claim 2, it is characterised in that described according to the dish information, configuration insulation packet Include：When the cooking method is stir-fry mode, determine the heat preserving mode for the stir-frying side for the vegetable that persistently stir-fries Formula；Determine that the cooking device is incubated the vegetable insulation power to be kept according to the cooking power；According to the food species, the soak cycle and the insulation duration are determined.
- A kind of 4. heat preserving method, it is characterised in that including：Obtain the dish information of vegetable；The dish information is sent to server；The insulation information that the reception server is sent；The vegetable is incubated according to the insulation information.
- 5. according to the method for claim 4, it is characterised in that the dish information for obtaining vegetable includes：Receive the dish information of user's input；Or, the vegetable image of the collection vegetable, by image recognition technology, identify the vegetable letter in the vegetable image Breath.
- A kind of 6. attemperator, it is characterised in that including：First receiving module, the dish information of the vegetable for receiving cooking device transmission；Configuration module, for according to the dish information, configuration insulation information；First sending module, for sending the insulation information to the cooking device, in order to which the cooking equipment is according to institute State insulation information and be incubated the vegetable.
- 7. device according to claim 6, it is characterised in that the dish information includes being used to cook cooking for the vegetable The food species of the food used in cooking power and the vegetable needed for tune mode, the cooking；The insulation information includes using The insulation power needed for heat preserving mode, insulation, soak cycle and each soak cycle inside holding in the insulation vegetable The insulation duration of the vegetable.
- 8. device according to claim 6, it is characterised in that the configuration module includes：First determination sub-module, for when the cooking method is stir-fry mode, determining that the heat preserving mode is for persistently turning over Fry the stir-frying mode of the vegetable；Second determination sub-module, for determining that the cooking device is incubated what the vegetable to be kept according to the cooking power The insulation power；3rd determination sub-module, for according to the food species, determining the soak cycle and the insulation duration.
- A kind of 9. attemperator, it is characterised in that including：Acquisition module, for obtaining the dish information of vegetable；Second sending module, for sending the dish information to server；Second receiving module, the insulation information sent for the reception server；Heat preservation module, for being incubated according to the insulation information to the vegetable.
- 10. device according to claim 9, it is characterised in that the acquisition module includes：Receiving submodule, for receiving the dish information of user's input；Collection is from module, for gathering the vegetable image of the vegetable；Submodule is identified, for by image recognition technology, identifying the dish information in the vegetable image.
- A kind of 11. attemperator, it is characterised in that including：Processor；For storing the memory of processor-executable instruction；Wherein, the processor is configured as：Receive the dish information for the vegetable that cooking device is sent；According to the dish information, configuration insulation information；The insulation information is sent to the cooking device, in order to which the cooking equipment is according to the insulation information insulation Vegetable.
- A kind of 12. attemperator, it is characterised in that including：Processor；For storing the memory of processor-executable instruction；Wherein, the processor is configured as：Obtain the dish information of vegetable；The dish information is sent to server；The insulation information that the reception server is sent；The vegetable is incubated according to the insulation information.
- 13. a kind of computer-readable recording medium, is stored thereon with computer program, it is characterised in that the program is by processor The step of any one of claim 1-3 methods described is realized during execution.
- 14. a kind of computer-readable recording medium, is stored thereon with computer program, it is characterised in that the program is by processor The step of claim 4 or 5 methods described are realized during execution.
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| CN201710751869.3A CN107479444B (en) | 2017-08-28 | 2017-08-28 | Heat preservation method and device |
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| CN201710751869.3A CN107479444B (en) | 2017-08-28 | 2017-08-28 | Heat preservation method and device |
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| CN107479444A true CN107479444A (en) | 2017-12-15 |
| CN107479444B CN107479444B (en) | 2020-06-02 |
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| CN108828982A (en) * | 2018-05-30 | 2018-11-16 | 张健 | Intelligent table heating means based on image recognition |
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| CN107479444B (en) | 2020-06-02 |
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