CN107475039A - A kind of edible fungus health-care wine and preparation method thereof - Google Patents
A kind of edible fungus health-care wine and preparation method thereof Download PDFInfo
- Publication number
- CN107475039A CN107475039A CN201710681295.7A CN201710681295A CN107475039A CN 107475039 A CN107475039 A CN 107475039A CN 201710681295 A CN201710681295 A CN 201710681295A CN 107475039 A CN107475039 A CN 107475039A
- Authority
- CN
- China
- Prior art keywords
- parts
- wine
- mushroom
- edible
- health
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000014101 wine Nutrition 0.000 title claims abstract description 52
- 241000233866 Fungi Species 0.000 title claims abstract description 26
- 238000002360 preparation method Methods 0.000 title claims abstract description 18
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims abstract description 53
- 240000007594 Oryza sativa Species 0.000 claims abstract description 30
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 30
- 235000009566 rice Nutrition 0.000 claims abstract description 30
- 241000931705 Cicada Species 0.000 claims abstract description 19
- 239000009636 Huang Qi Substances 0.000 claims abstract description 19
- 235000015459 Lycium barbarum Nutrition 0.000 claims abstract description 19
- 235000008495 Chrysanthemum leucanthemum Nutrition 0.000 claims abstract description 18
- 235000000604 Chrysanthemum parthenium Nutrition 0.000 claims abstract description 18
- 244000241838 Lycium barbarum Species 0.000 claims abstract description 18
- 240000000249 Morus alba Species 0.000 claims abstract description 18
- 235000008708 Morus alba Nutrition 0.000 claims abstract description 18
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 18
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 18
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 18
- 235000008384 feverfew Nutrition 0.000 claims abstract description 18
- 241001264174 Cordyceps militaris Species 0.000 claims abstract description 17
- 240000006079 Schisandra chinensis Species 0.000 claims abstract description 17
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 17
- 235000012907 honey Nutrition 0.000 claims abstract description 16
- 235000011684 Sorghum saccharatum Nutrition 0.000 claims abstract description 15
- 235000021307 Triticum Nutrition 0.000 claims abstract description 15
- 240000008042 Zea mays Species 0.000 claims abstract description 15
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 15
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 15
- 235000005822 corn Nutrition 0.000 claims abstract description 15
- 239000007788 liquid Substances 0.000 claims abstract description 13
- 244000192528 Chrysanthemum parthenium Species 0.000 claims abstract description 12
- 238000000855 fermentation Methods 0.000 claims abstract description 11
- 230000004151 fermentation Effects 0.000 claims abstract description 11
- 235000020097 white wine Nutrition 0.000 claims abstract description 9
- 239000000463 material Substances 0.000 claims abstract description 7
- 240000006394 Sorghum bicolor Species 0.000 claims abstract description 3
- 238000007654 immersion Methods 0.000 claims description 19
- 241000209140 Triticum Species 0.000 claims description 14
- 241000723418 Carya Species 0.000 claims description 12
- 241000209072 Sorghum Species 0.000 claims description 12
- 239000000843 powder Substances 0.000 claims description 12
- BASFCYQUMIYNBI-UHFFFAOYSA-N platinum Chemical compound [Pt] BASFCYQUMIYNBI-UHFFFAOYSA-N 0.000 claims description 8
- 240000000588 Hericium erinaceus Species 0.000 claims description 6
- 235000007328 Hericium erinaceus Nutrition 0.000 claims description 6
- 241000318836 Pleurotus nebrodensis Species 0.000 claims description 6
- 238000013124 brewing process Methods 0.000 claims description 6
- 241000222532 Agrocybe Species 0.000 claims description 5
- 229910052697 platinum Inorganic materials 0.000 claims description 4
- 238000007789 sealing Methods 0.000 claims description 3
- 241000222351 Pleurotus cornucopiae Species 0.000 claims description 2
- 239000003814 drug Substances 0.000 abstract description 21
- 230000000694 effects Effects 0.000 abstract description 16
- 230000036541 health Effects 0.000 abstract description 13
- 238000005516 engineering process Methods 0.000 abstract description 5
- 230000036039 immunity Effects 0.000 abstract description 5
- 210000001835 viscera Anatomy 0.000 abstract description 5
- 239000002994 raw material Substances 0.000 abstract description 4
- 230000003213 activating effect Effects 0.000 abstract description 3
- 238000000034 method Methods 0.000 abstract description 3
- 230000001151 other effect Effects 0.000 abstract description 3
- 230000002040 relaxant effect Effects 0.000 abstract description 3
- 210000002435 tendon Anatomy 0.000 abstract description 3
- 239000004480 active ingredient Substances 0.000 abstract description 2
- 235000013339 cereals Nutrition 0.000 abstract description 2
- 229940079593 drug Drugs 0.000 abstract description 2
- 230000008569 process Effects 0.000 abstract description 2
- 230000001755 vocal effect Effects 0.000 abstract description 2
- 244000098338 Triticum aestivum Species 0.000 abstract 1
- 230000015572 biosynthetic process Effects 0.000 abstract 1
- 241000411851 herbal medicine Species 0.000 abstract 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 7
- 210000003734 kidney Anatomy 0.000 description 7
- 244000035851 Chrysanthemum leucanthemum Species 0.000 description 6
- 230000001476 alcoholic effect Effects 0.000 description 6
- 241000256844 Apis mellifera Species 0.000 description 5
- 210000004185 liver Anatomy 0.000 description 5
- 210000000952 spleen Anatomy 0.000 description 5
- 239000008280 blood Substances 0.000 description 4
- 210000004369 blood Anatomy 0.000 description 4
- 235000009508 confectionery Nutrition 0.000 description 4
- 239000004459 forage Substances 0.000 description 4
- 210000004072 lung Anatomy 0.000 description 4
- 239000000203 mixture Substances 0.000 description 4
- 210000002784 stomach Anatomy 0.000 description 4
- 239000000126 substance Substances 0.000 description 4
- 241000726811 Carpinus betulus Species 0.000 description 3
- 235000013372 meat Nutrition 0.000 description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 206010028980 Neoplasm Diseases 0.000 description 2
- OIRDTQYFTABQOQ-KQYNXXCUSA-N adenosine Chemical compound C1=NC=2C(N)=NC=NC=2N1[C@@H]1O[C@H](CO)[C@@H](O)[C@H]1O OIRDTQYFTABQOQ-KQYNXXCUSA-N 0.000 description 2
- 150000001299 aldehydes Chemical class 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- 230000017531 blood circulation Effects 0.000 description 2
- 210000001124 body fluid Anatomy 0.000 description 2
- 239000010839 body fluid Substances 0.000 description 2
- 230000007812 deficiency Effects 0.000 description 2
- 230000000857 drug effect Effects 0.000 description 2
- 230000004438 eyesight Effects 0.000 description 2
- 150000004676 glycans Chemical class 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 229920001282 polysaccharide Polymers 0.000 description 2
- 239000005017 polysaccharide Substances 0.000 description 2
- 230000001737 promoting effect Effects 0.000 description 2
- 235000019640 taste Nutrition 0.000 description 2
- 235000013311 vegetables Nutrition 0.000 description 2
- 239000002126 C01EB10 - Adenosine Substances 0.000 description 1
- 244000025254 Cannabis sativa Species 0.000 description 1
- 235000009024 Ceanothus sanguineus Nutrition 0.000 description 1
- 241000208365 Celastraceae Species 0.000 description 1
- 102000019034 Chemokines Human genes 0.000 description 1
- 108010012236 Chemokines Proteins 0.000 description 1
- 235000007516 Chrysanthemum Nutrition 0.000 description 1
- 244000189548 Chrysanthemum x morifolium Species 0.000 description 1
- KQLDDLUWUFBQHP-UHFFFAOYSA-N Cordycepin Natural products C1=NC=2C(N)=NC=NC=2N1C1OCC(CO)C1O KQLDDLUWUFBQHP-UHFFFAOYSA-N 0.000 description 1
- FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 208000007882 Gastritis Diseases 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 206010058359 Hypogonadism Diseases 0.000 description 1
- 206010021703 Indifference Diseases 0.000 description 1
- 240000003553 Leptospermum scoparium Species 0.000 description 1
- 229930195725 Mannitol Natural products 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 241000382353 Pupa Species 0.000 description 1
- 206010037660 Pyrexia Diseases 0.000 description 1
- 206010038743 Restlessness Diseases 0.000 description 1
- 241000235342 Saccharomycetes Species 0.000 description 1
- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 description 1
- 235000000336 Solanum dulcamara Nutrition 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 229960005305 adenosine Drugs 0.000 description 1
- 150000001298 alcohols Chemical class 0.000 description 1
- 229930013930 alkaloid Natural products 0.000 description 1
- 150000001336 alkenes Chemical class 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 230000002929 anti-fatigue Effects 0.000 description 1
- 230000000259 anti-tumor effect Effects 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 210000004720 cerebrum Anatomy 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 229930002875 chlorophyll Natural products 0.000 description 1
- 235000019804 chlorophyll Nutrition 0.000 description 1
- ATNHDLDRLWWWCB-AENOIHSZSA-M chlorophyll a Chemical compound C1([C@@H](C(=O)OC)C(=O)C2=C3C)=C2N2C3=CC(C(CC)=C3C)=[N+]4C3=CC3=C(C=C)C(C)=C5N3[Mg-2]42[N+]2=C1[C@@H](CCC(=O)OC\C=C(/C)CCC[C@H](C)CCC[C@H](C)CCCC(C)C)[C@H](C)C2=C5 ATNHDLDRLWWWCB-AENOIHSZSA-M 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- OFEZSBMBBKLLBJ-BAJZRUMYSA-N cordycepin Chemical compound C1=NC=2C(N)=NC=NC=2N1[C@@H]1O[C@H](CO)C[C@H]1O OFEZSBMBBKLLBJ-BAJZRUMYSA-N 0.000 description 1
- OFEZSBMBBKLLBJ-UHFFFAOYSA-N cordycepine Natural products C1=NC=2C(N)=NC=NC=2N1C1OC(CO)CC1O OFEZSBMBBKLLBJ-UHFFFAOYSA-N 0.000 description 1
- 235000019788 craving Nutrition 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 230000000994 depressogenic effect Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 208000002173 dizziness Diseases 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 201000006549 dyspepsia Diseases 0.000 description 1
- 239000000284 extract Substances 0.000 description 1
- 229930003935 flavonoid Natural products 0.000 description 1
- 150000002215 flavonoids Chemical class 0.000 description 1
- 235000017173 flavonoids Nutrition 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 201000001881 impotence Diseases 0.000 description 1
- 206010022437 insomnia Diseases 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 235000012680 lutein Nutrition 0.000 description 1
- KBPHJBAIARWVSC-RGZFRNHPSA-N lutein Chemical compound C([C@H](O)CC=1C)C(C)(C)C=1\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\[C@H]1C(C)=C[C@H](O)CC1(C)C KBPHJBAIARWVSC-RGZFRNHPSA-N 0.000 description 1
- 239000001656 lutein Substances 0.000 description 1
- 229960005375 lutein Drugs 0.000 description 1
- ORAKUVXRZWMARG-WZLJTJAWSA-N lutein Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=CC(O)CC2(C)C)C ORAKUVXRZWMARG-WZLJTJAWSA-N 0.000 description 1
- 235000010355 mannitol Nutrition 0.000 description 1
- 239000000594 mannitol Substances 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 229920001542 oligosaccharide Polymers 0.000 description 1
- 150000002482 oligosaccharides Chemical class 0.000 description 1
- 210000000056 organ Anatomy 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 239000003960 organic solvent Substances 0.000 description 1
- 150000002989 phenols Chemical class 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 235000014786 phosphorus Nutrition 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 206010036067 polydipsia Diseases 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 239000011347 resin Substances 0.000 description 1
- 229920005989 resin Polymers 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 230000035946 sexual desire Effects 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 230000001502 supplementing effect Effects 0.000 description 1
- 230000001629 suppression Effects 0.000 description 1
- 210000004243 sweat Anatomy 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 235000018553 tannin Nutrition 0.000 description 1
- 239000001648 tannin Substances 0.000 description 1
- 229920001864 tannin Polymers 0.000 description 1
- KBPHJBAIARWVSC-XQIHNALSSA-N trans-lutein Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CC(O)CC1(C)C)C=CC=C(/C)C=CC2C(=CC(O)CC2(C)C)C KBPHJBAIARWVSC-XQIHNALSSA-N 0.000 description 1
- 230000010415 tropism Effects 0.000 description 1
- 235000021419 vinegar Nutrition 0.000 description 1
- 239000000052 vinegar Substances 0.000 description 1
- 230000004304 visual acuity Effects 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 239000000341 volatile oil Substances 0.000 description 1
- FJHBOVDFOQMZRV-XQIHNALSSA-N xanthophyll Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CC(O)CC1(C)C)C=CC=C(/C)C=CC2C=C(C)C(O)CC2(C)C FJHBOVDFOQMZRV-XQIHNALSSA-N 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/56—Materials from animals other than mammals
- A61K35/63—Arthropods
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/56—Materials from animals other than mammals
- A61K35/63—Arthropods
- A61K35/64—Insects, e.g. bees, wasps or fleas
- A61K35/644—Beeswax; Propolis; Royal jelly; Honey
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/06—Fungi, e.g. yeasts
- A61K36/062—Ascomycota
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/06—Fungi, e.g. yeasts
- A61K36/062—Ascomycota
- A61K36/066—Clavicipitaceae
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/06—Fungi, e.g. yeasts
- A61K36/062—Ascomycota
- A61K36/066—Clavicipitaceae
- A61K36/068—Cordyceps
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/06—Fungi, e.g. yeasts
- A61K36/07—Basidiomycota, e.g. Cryptococcus
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/23—Apiaceae or Umbelliferae (Carrot family), e.g. dill, chervil, coriander or cumin
- A61K36/232—Angelica
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/28—Asteraceae or Compositae (Aster or Sunflower family), e.g. chamomile, feverfew, yarrow or echinacea
- A61K36/287—Chrysanthemum, e.g. daisy
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
- A61K36/481—Astragalus (milkvetch)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
- A61K36/484—Glycyrrhiza (licorice)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/57—Magnoliaceae (Magnolia family)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/60—Moraceae (Mulberry family), e.g. breadfruit or fig
- A61K36/605—Morus (mulberry)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/62—Nymphaeaceae (Water-lily family)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/79—Schisandraceae (Schisandra family)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/81—Solanaceae (Potato family), e.g. tobacco, nightshade, tomato, belladonna, capsicum or jimsonweed
- A61K36/815—Lycium (desert-thorn)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
Landscapes
- Health & Medical Sciences (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Mycology (AREA)
- Epidemiology (AREA)
- Animal Behavior & Ethology (AREA)
- Veterinary Medicine (AREA)
- Public Health (AREA)
- Engineering & Computer Science (AREA)
- Pharmacology & Pharmacy (AREA)
- Medicinal Chemistry (AREA)
- Biotechnology (AREA)
- Botany (AREA)
- Medical Informatics (AREA)
- Microbiology (AREA)
- Alternative & Traditional Medicine (AREA)
- Organic Chemistry (AREA)
- Insects & Arthropods (AREA)
- Zoology (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Genetics & Genomics (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Animal Husbandry (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of edible fungus health-care wine and preparation method thereof, belong to health liquor technology and brewing technology；The technical scheme used for：Including component sorghum, corn, wheat, rice, glutinous rice, edible mushroom, golden cicada flower, fruiting bodies of cordyceps militaris, feverfew, the Radix Astragali, matrimony vine, Radix Angelicae Sinensis, the fruit of Chinese magnoliavine, lotus leaf, mulberry leaf, radix glycyrrhizae, honey；By being fermented again to the independent fermentation of edible mushroom, edible fungus fermented liquid and part Chinese herbal medicine and cereal, and the medicinal material formation health liquors such as golden cicada flower, feverfew and lotus leaf, mulberry leaf are subsequently soaked with former wine stage by stage；Each raw material drug matching is scientific and reasonable, dosage is adapted to, the process of fermentation and brew time are suitable, active ingredient can be discharged into white wine by each Chinese medicine, and this health liquor can adjust human five internal organs' six internal organs, reach invigorating qi and dredging collateral, negative and positive mediation giving young employees remedial-courses in general knowledge and vocational skills, relaxing tendons and activating collaterals and other effects, strengthened body immunity, health-care effect is obvious.
Description
Technical field
The invention belongs to health liquor technology and brewing technology, and in particular to a kind of edible fungus health-care wine and preparation method thereof.
Background technology
Alcoholic strength temperature, acrid flavour and bitter sweet, there is warm promoting blood circulation, warm stomach, dispersing wind and cold of dispelling, rouse oneself the work such as yang-energy, dispelling fatigue
With, responsible drinking, it can be added to the fun with happy feelings, but excessive consumption of alcohol then unrest, indulge in excessive drinking and then consume vigour, even lose one's life.Modern study
Show, the main component ethanol of wine（It is commonly called as alcohol）It is a kind of good semi-polarity organic solvent, the Multiple components of Chinese medicine are such as raw
Alkaloids, salt, tannin, volatile oil, organic acid, resin, carbohydrate and partial pigment（Such as chlorophyll, lutein）Deng more soluble
In ethanol.By the Chinese medicine of health care and wine " molten " in integrally formed medicinal liquor, preparation is convenient, the property of medicine is stable, safely and effectively, doctor
Why hobby wine, be take its benefaction medicine gesture and up in the property of internal organs, four limbs bones of the body collectively, so increasingly paying attention to individual in people
Today of health care, in the market generate miscellaneous healthy medicated wine, but will be same edible with various health care functions composition
Bacterium is also rare in Chinese medicine is combined applied to health liquor.
Edible mushroom may have " element in meat ", the laudatory title of " Vegetable meat ", be a kind of closest to meat, the vegetable of milk nutrition
Dish；The amino acid ratio of components beef of protein is even better in some mushrooms.Hickory chick therein is even more very rare in the world
Edible mushroom, belong to high-grade nutrient invigorant, it has a variety of fancy effects, and modern medicine shows, hickory chick have kidney tonifying, establishing-Yang,
Cerebrum tonifying, the function of refreshing oneself:To smart deficiency of the kidney damage, impotence is not lifted, hypogona dism, sexual desire indifference improve significantly：It is correct
Dizzy insomnia, stomach inflammation, weakness of the spleen and the stomach, indigestion, diet is depressed the effect of good.Long-term consumption can give protection against cancer, anticancer, suppression
Tumour processed, preventing cold, the effect for increasing body immunity.Hickory chick nutritive value is high, is together used for other edible mushrooms
Comprehensive utilization to hickory chick can be realized by being processed into compound edible mushroom vinegar, be easy to store, improved its economic value and nutritive value.
But in health liquor, raw material is combined into edible mushroom and Chinese medicine, the auxotype wine product without any chemokine
It is still rare.And edible mushroom is chosen with Chinese medicine and whether collocation is reasonable, whether dosage is suitable, decides the size that drug effect plays,
And healthy medicated wine health-care effect in the market is poor, due effect is not had for there are the people of health care craving.
The content of the invention
Overcome the deficiencies in the prior art of the present invention, technical problem to be solved be to provide a kind of edible fungus health-care wine and its
Preparation method.The present invention healthcare function of edible mushroom is combined with the property of medicine of Chinese medicine, according to the characteristic of raw material take fermentation and
The method of immersion, composition the effect of edible mushroom and different attribute Chinese medicine is fully extracted and blended with white wine, improves its health care
Effect, edible fungus health-care wine of the present invention can adjust human five internal organs' six internal organs, reach invigorating qi and dredging collateral, and negative and positive reconcile, relaxing tendons and activating collaterals etc.
Effect, strengthened body immunity, health-care effect is obvious.
In order to solve the above technical problems, the technical solution adopted in the present invention is：A kind of edible fungus health-care wine, including it is following
Parts by weight component：Sorghum 300-400 parts, corn 70-90 parts, wheat 100-200 parts, rice 100-200 parts, glutinous rice 150-200
Part, edible mushroom 60-80 parts, golden cicada flower 10-15 parts, fruiting bodies of cordyceps militaris 8-10 parts, feverfew 3-6 parts, Radix Astragali 2-4 parts, matrimony vine
3-6 parts, Radix Angelicae Sinensis 2-4 parts, fruit of Chinese magnoliavine 3-6 parts, lotus leaf 3-6 parts, mulberry leaf 3-6 parts, radix glycyrrhizae 1-2 parts, honey 1-2 parts.
Preferably parts by weight component is：350 parts of sorghum, 80 parts of corn, 150 parts of wheat, 100 parts of rice, 150 parts of glutinous rice,
62 parts of edible mushroom, golden cicada spend 12 parts, 10 parts of fruiting bodies of cordyceps militaris, 4 parts of feverfew, 4 parts of the Radix Astragali, 5 parts of matrimony vine, 4 parts of Radix Angelicae Sinensis, the five tastes
3 parts of son, 3 parts of lotus leaf, 3 parts of mulberry leaf, 2 parts of radix glycyrrhizae, 2 parts of honey.
Described edible mushroom is hickory chick, dried mushroom, white beech mushroom, platinum needle mushroom, Hericium erinaceus, White mushroom, Pleurotus nebrodensis, tea tree
Mushroom, one kind in true pleurotus cornucopiae or its any combination.
A kind of preparation method of described edible fungus health-care wine, comprises the following steps：
1）Edible mushroom is preferably cleaned, steams 5-10min, is cooled to 25-30 DEG C, carries out defibrination, enters altar afterwards in 28-40 DEG C of bar
It is sealed by fermentation that edible mushroom feed liquid to be made within 25-45 days standby under part；
2）Fruiting bodies of cordyceps militaris, the fruit of Chinese magnoliavine, the Radix Astragali, Radix Angelicae Sinensis, radix glycyrrhizae are roasted to heat in small fire, 80-100 mesh sieves is crushed and material is made
Powder is standby；
3）Sorghum, corn, wheat, rice, glutinous rice are cooked, and are cooled to 23-28 DEG C, add the edible mushroom feed liquid for preparing and
Feed powder, brew to obtain former wine according to conventional White wine brewing process；
4）Feverfew, golden cicada flower, matrimony vine are put into closed immersion 2-6 months and then addition lotus leaf, mulberry leaf, honey in former wine
Continue to soak 1-3 months, filter and edible fungus health-care wine is made.
The alcoholic strength of described former wine is 50-60 °.
Described immersion is lucifuge sealing immersion.
The present invention has not only done the cooperative compensating of entirety from formula, on zymotechnique, even more takes first individually fermentation,
The mode of mixed fermentation is by the nutrients in edible mushroom, the Radix Astragali, Radix Angelicae Sinensis, the fruit of Chinese magnoliavine, fruiting bodies of cordyceps militaris and cereal materialses afterwards
Matter and functional component fully extract conversion, improve aroma-producing substance and effect materials such as a variety of phenols in finished wine, aldehydes.
Again closed immersion by feverfew, golden cicada flower, the composition to thermally labile in matrimony vine by immersion by way of slow release,
To fully ensure that the functional effect of final health liquor.
In this edible fungus health-care wine, matrimony vine is sweet, mild-natured, a variety of nutrition such as proteoglycan containing matrimony vine, vitamin C, phosphorus, iron
Composition, there is the effect such as nourishing yin and supplementing blood, benefiting shrewd head.
Fruiting bodies of cordyceps militaris sweet taste, does not warm also not cold and cool, enters lung kidney two warp, and both tonifying lung is cloudy, and kidney-replenishing, is only
One Chinese medicine that " tonifying both YIN and YANG, equilibrium between yin and yang can be adjusted ".
The fruit of Chinese magnoliavine, astringe the lung, nourshing kidney, promote the production of body fluid, receive sweat, puckery essence.
Radix Angelicae Sinensis, it is sweet；It is pungent；It is bitter；Warm-natured, effect is to enrich blood；Promoting blood circulation；Moisturize laxation.
The Radix Astragali, sweet, tepor, channel tropism：Return lung, spleen, liver and kidney channel, Radix Astragali tonifying Qi diuresis, can treat deficiency-cold in spleen and stomach.
Golden cicada is spent, and is had and is improved immunity, antifatigue, guarantor's kidney, improves sleep, antitumor, liver protection, radioresistance and improving eyesight etc.
Multiple action, containing mannitol 2.18%, polysaccharide 21.73%, amino acid/11 9.76%, cordycepin 0.005%, adenosine 0.05%.
Feverfew, have and nourish the liver to improve visual acuity, clear away heart-fire, kidney tonifying, strengthening the spleen and stomach, wet one's whistle, promote the production of body fluid, and adjustment blood fat and other effects.
Mulberry leaf, clearing liver nourishing the liver, dispelling wind and heat from the body；Clearing lung-heat；Improving eyesight.
Lotus leaf, hair spleen sun is risen, can the disease such as steady blood pressure, preventing and treating hypertension, high fat of blood.
Compared with prior art the invention has the advantages that：
1. edible mushroom is individually fermented in advance, make macromolecular polysaccharide substance decomposition in edible mushroom into the low molecule beneficial to absorption of human body
Oligosaccharides, advantageously in follow-up material bacterium and saccharomycete fermentation, give full play to the various functional components in edible mushroom
Out.
2. the Radix Astragali, Radix Angelicae Sinensis, the fruit of Chinese magnoliavine, Cordyceps militaris be by crushing and follow-up microbial action, Flavonoid substances therein,
Polysaccharose substance, a variety of phthaleins, alkenes material are more fully merged with the alcohols in wine body, aldehydes matter, improved through everfermentation
The stability of functional component in this few taste medicinal material.
3. addition feverfew, golden cicada spend immersion in advance drug effect is substantially dissolved in alcohol in former wine, the immersion later stage adds
Enter lotus leaf and mulberry leaf and honey, reconcile the property of whole wine body, reach equilibrium between yin and yang, the effect of fever and chills are moderate, realize negative and positive
Giving young employees remedial-courses in general knowledge and vocational skills.
4. the present invention prepares health liquor by edible mushroom and Chinese medicine, each raw material drug matching is scientific and reasonable, and dosage is adapted to, hair
The process of ferment and brew time are suitable, and active ingredient can be discharged into white wine by each Chinese medicine, and this healthy medicated wine can adjust people
The body vital organs of the human body, reach invigorating qi and dredging collateral, negative and positive reconcile, and relaxing tendons and activating collaterals and other effects, are strengthened body immunity, health-care effect
Substantially.
Embodiment
Below in conjunction with specific embodiment, the invention will be further described.
Embodiment 1
A kind of edible fungus health-care wine and preparation method thereof, is weighed first：Sorghum 300kg, the kg of corn 70, the kg of wheat 100, rice
100 kg, the kg of glutinous rice 150, the kg of hickory chick 60, golden cicada spend 10 kg, the kg of fruiting bodies of cordyceps militaris 8, the kg of feverfew 3, the Radix Astragali 2
Kg, the kg of matrimony vine 3, the kg of Radix Angelicae Sinensis 2, the kg of the fruit of Chinese magnoliavine 3, the kg of lotus leaf 3, the kg of mulberry leaf 3, the kg of radix glycyrrhizae 1, the kg of honey 1；Preparation method
For：
1）Hickory chick is preferably cleaned, steams 5min, pulls out and is cooled to 25 DEG C, carries out defibrination, enters altar afterwards under the conditions of 40 DEG C
It is standby that hickory chick feed liquid is made in 25 days in sealing and fermenting；
2）Fruiting bodies of cordyceps militaris, the fruit of Chinese magnoliavine, the Radix Astragali, Radix Angelicae Sinensis, radix glycyrrhizae are roasted into heat to that can smell herbal in small fire, crushed
It is standby that feed powder is made in 80 mesh sieves；
3）Sorghum, corn, wheat, rice, glutinous rice are cooked, and are cooled to 23 DEG C, adds the hickory chick feed liquid prepared and medicine
Forage powder, brew to obtain the former wine that alcoholic strength is 50 ° according to conventional White wine brewing process；
4）Feverfew, golden cicada flower, matrimony vine are put into the closed immersion of lucifuge in former wine 2 months and then add lotus leaf, mulberry leaf, honeybee
Honey continues the closed immersion of lucifuge 1 month, filters and edible fungus health-care wine is made.
Embodiment 2
A kind of edible fungus health-care wine and preparation method thereof, is weighed first：Sorghum 400kg, the kg of corn 90, the kg of wheat 200, rice
200 kg, the kg of glutinous rice 200, the kg of white beech mushroom 35, the kg of platinum needle mushroom 35, golden cicada spend 15 kg, the kg of fruiting bodies of cordyceps militaris 10, in vain
The kg of chrysanthemum 6, the kg of the Radix Astragali 4, the kg of matrimony vine 6, the kg of Radix Angelicae Sinensis 4, the kg of the fruit of Chinese magnoliavine 6, the kg of lotus leaf 6, the kg of mulberry leaf 6, the kg of radix glycyrrhizae 2, honeybee
2 kg of honey；Preparation method is：
1）White beech mushroom, platinum needle mushroom are preferably cleaned, steam 10min, pulls out and is cooled to 30 DEG C, carries out defibrination, enters altar afterwards and exist
It is sealed by fermentation that edible mushroom feed liquid to be made within 45 days standby under the conditions of 40 DEG C；
2）Fruiting bodies of cordyceps militaris, the fruit of Chinese magnoliavine, the Radix Astragali, Radix Angelicae Sinensis, radix glycyrrhizae are roasted into heat to that can smell herbal in small fire, crushed
It is standby that feed powder is made in 100 mesh sieves；
3）Sorghum, corn, wheat, rice, glutinous rice are cooked, and are cooled to 28 DEG C, adds the edible mushroom feed liquid prepared and medicine
Forage powder, brew to obtain the former wine that alcoholic strength is 60 ° according to conventional White wine brewing process；
4）Feverfew, golden cicada flower, matrimony vine are put into the closed immersion of lucifuge in former wine 6 months and then add lotus leaf, mulberry leaf, honeybee
Honey continues the closed immersion of lucifuge 3 months, filters and edible fungus health-care wine is made.
Embodiment 3
A kind of edible fungus health-care wine and preparation method thereof, is weighed first：Sorghum 400kg, corn 90kg, wheat 200kg, rice
200kg, glutinous rice 200kg, Hericium erinaceus 20kg, White mushroom 20kg, Pleurotus nebrodensis 20kg, agrocybe 20kg, golden cicada spend 13 kg, pupa worm
The kg of grass seed entity 9, the kg of feverfew 4, the Radix Astragali 3 kg, matrimony vine 4kg, Radix Angelicae Sinensis 3kg, fruit of Chinese magnoliavine 4kg, lotus leaf 4kg, mulberry leaf 4kg are sweet
Careless 1.5kg, honey 1.5kg；Preparation method is：
1）Hericium erinaceus, White mushroom, Pleurotus nebrodensis, agrocybe are preferably cleaned, steam 8min, pulls out and is cooled to 28 DEG C, carries out defibrination,
Enter altar afterwards and be sealed by fermentation that edible mushroom feed liquid to be made within 35 days standby under the conditions of 35 DEG C；
2）Fruiting bodies of cordyceps militaris, the fruit of Chinese magnoliavine, the Radix Astragali, Radix Angelicae Sinensis, radix glycyrrhizae are roasted into heat to that can smell herbal in small fire, crushed
It is standby that feed powder is made in 90 mesh sieves；
3）Sorghum, corn, wheat, rice, glutinous rice are cooked, and are cooled to 25 DEG C, adds the edible mushroom feed liquid prepared and medicine
Forage powder, brew to obtain the former wine that alcoholic strength is 55 ° according to conventional White wine brewing process；
4）Feverfew, golden cicada flower, matrimony vine are put into the closed immersion of lucifuge in former wine 4 months and then add lotus leaf, mulberry leaf, honeybee
Honey continues the closed immersion of lucifuge 2 months, filters and edible fungus health-care wine is made.
Embodiment 4
A kind of edible fungus health-care wine and preparation method thereof, is weighed first：Sorghum 350kg, corn 80kg, wheat 150kg, rice
100kg, glutinous rice 150kg, hickory chick 12kg, dried mushroom 10kg, Hericium erinaceus 10kg, White mushroom 10kg, Pleurotus nebrodensis 10kg, agrocybe
10kg, golden cicada flower 12kg, fruiting bodies of cordyceps militaris 10kg, feverfew 4kg, Radix Astragali 4kg, matrimony vine 5kg, Radix Angelicae Sinensis 4kg, fruit of Chinese magnoliavine 3kg,
Lotus leaf 3kg, mulberry leaf 3kg, radix glycyrrhizae 2kg, honey 2kg；Preparation method is：
1）Hickory chick, dried mushroom, Hericium erinaceus, White mushroom, Pleurotus nebrodensis, agrocybe are preferably cleaned, steam 8min, pulls out and is cooled to 28
DEG C, defibrination is carried out, enters altar afterwards and is sealed by fermentation that edible mushroom feed liquid to be made within 35 days standby under the conditions of 35 DEG C；
2）Fruiting bodies of cordyceps militaris, the fruit of Chinese magnoliavine, the Radix Astragali, Radix Angelicae Sinensis, radix glycyrrhizae are roasted into heat to that can smell herbal in small fire, crushed
It is standby that feed powder is made in 90 mesh sieves；
3）Sorghum, corn, wheat, rice, glutinous rice are cooked, and are cooled to 25 DEG C, adds the edible mushroom feed liquid prepared and medicine
Forage powder, brew to obtain the former wine that alcoholic strength is 55 ° according to conventional White wine brewing process；
4）Feverfew, golden cicada flower, matrimony vine are put into the closed immersion of lucifuge in former wine 4 months and then add lotus leaf, mulberry leaf, honeybee
Honey continues the closed immersion of lucifuge 2 months, filters and edible fungus health-care wine is made.
The present invention can be summarized with others without prejudice to the concrete form of the spirit or essential characteristics of the present invention.Therefore, nothing
By from the point of view of which point, the embodiment above of the invention can only all be considered the description of the invention and can not limit invention,
Claims indicate the scope of the present invention, and above-mentioned explanation does not point out the scope of the present invention, therefore, with the present invention
The suitable implication and scope of claims in any change, be all considered as being included within the scope of the claims.
Claims (6)
- A kind of 1. edible fungus health-care wine, it is characterized in that including following parts by weight component：Sorghum 300-400 parts, corn 70-90 parts, Wheat 100-200 parts, rice 100-200 parts, glutinous rice 150-200 parts, edible mushroom 60-80 parts, golden cicada flower 10-15 parts, Cordyceps militaris Fructification 8-10 parts, feverfew 3-6 parts, Radix Astragali 2-4 parts, matrimony vine 3-6 parts, Radix Angelicae Sinensis 2-4 parts, fruit of Chinese magnoliavine 3-6 parts, lotus leaf 3-6 parts, Mulberry leaf 3-6 parts, radix glycyrrhizae 1-2 parts, honey 1-2 parts.
- A kind of 2. edible fungus health-care wine, it is characterized in that including following parts by weight component：350 parts of sorghum, 80 parts of corn, wheat 150 Part, 100 parts of rice, 150 parts of glutinous rice, 62 parts of edible mushroom, golden cicada spends 12 parts, 10 parts of fruiting bodies of cordyceps militaris, 4 parts of feverfew, the Radix Astragali 4 Part, 5 parts of matrimony vine, 4 parts of Radix Angelicae Sinensis, 3 parts of the fruit of Chinese magnoliavine, 3 parts of lotus leaf, 3 parts of mulberry leaf, 2 parts of radix glycyrrhizae, 2 parts of honey.
- 3. a kind of edible fungus health-care wine according to claim 1 or 2, it is characterised in that edible mushroom is hickory chick, dried mushroom, white Beautiful mushroom, platinum needle mushroom, Hericium erinaceus, White mushroom, Pleurotus nebrodensis, agrocybe, one kind in true pleurotus cornucopiae or its any combination.
- 4. the preparation method of a kind of edible fungus health-care wine according to claim 1 or 2, it is characterised in that including following step Suddenly：1）Edible mushroom is preferably cleaned, steams 5-10min, is cooled to 25-30 DEG C, carries out defibrination, enters altar afterwards in 28-40 DEG C of bar It is sealed by fermentation that edible mushroom feed liquid to be made within 25-45 days standby under part；2）Fruiting bodies of cordyceps militaris, the fruit of Chinese magnoliavine, the Radix Astragali, Radix Angelicae Sinensis, radix glycyrrhizae are roasted to heat in small fire, 80-100 mesh sieves is crushed and material is made Powder is standby；3）Sorghum, corn, wheat, rice, glutinous rice are cooked, and are cooled to 23-28 DEG C, add the edible mushroom feed liquid for preparing and Feed powder, brew to obtain former wine according to conventional White wine brewing process；4）Feverfew, golden cicada flower, matrimony vine are put into closed immersion 2-6 months and then addition lotus leaf, mulberry leaf, honey in former wine Continue to soak 1-3 months, filter and edible fungus health-care wine is made.
- A kind of 5. preparation method of edible fungus health-care wine according to claim 4, it is characterised in that the wine of described former wine Precision is 50-60 °.
- 6. the preparation method of a kind of edible fungus health-care wine according to claim 4, it is characterised in that described immersion is to keep away Light sealing immersion.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710681295.7A CN107475039A (en) | 2017-08-10 | 2017-08-10 | A kind of edible fungus health-care wine and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710681295.7A CN107475039A (en) | 2017-08-10 | 2017-08-10 | A kind of edible fungus health-care wine and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107475039A true CN107475039A (en) | 2017-12-15 |
Family
ID=60599225
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710681295.7A Pending CN107475039A (en) | 2017-08-10 | 2017-08-10 | A kind of edible fungus health-care wine and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107475039A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108251255A (en) * | 2018-04-09 | 2018-07-06 | 毛福新 | Fermented type mulberry leaf wine production technology |
| CN110343596A (en) * | 2019-07-23 | 2019-10-18 | 广西民族师范学院 | A kind of Mulberry fruit health care bacterium wine and brewing method |
| CN110791399A (en) * | 2019-12-10 | 2020-02-14 | 临夏县天池高原生态农业有限责任公司 | Quinoa and morchella liquor and preparation method thereof |
-
2017
- 2017-08-10 CN CN201710681295.7A patent/CN107475039A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108251255A (en) * | 2018-04-09 | 2018-07-06 | 毛福新 | Fermented type mulberry leaf wine production technology |
| CN110343596A (en) * | 2019-07-23 | 2019-10-18 | 广西民族师范学院 | A kind of Mulberry fruit health care bacterium wine and brewing method |
| CN110791399A (en) * | 2019-12-10 | 2020-02-14 | 临夏县天池高原生态农业有限责任公司 | Quinoa and morchella liquor and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103622111B (en) | The preparation method of gold shaddock Oryza glutinosa vinegar drink and the golden shaddock Oryza glutinosa vinegar drink obtained by the method | |
| CN105907520B (en) | A kind of yellow rice wine medication song and preparation method thereof, fructus lycii Cortex Eucommiae yellow rice wine and preparation method thereof | |
| CN105248778A (en) | Camellia nitidissima beverage and preparation method thereof | |
| CN104877876A (en) | Mulberry black rice wine and making method thereof | |
| CN103589564A (en) | Chinese herbal medicinal health care wine prepared by compounding and fermenting dandelion, Chinese yam, mulberry, medlar and gynostemma | |
| CN102965235A (en) | Chinese chestnut health preserving wine | |
| CN107475039A (en) | A kind of edible fungus health-care wine and preparation method thereof | |
| CN105062829A (en) | Sorghum health wine and preparation method thereof | |
| CN104694353A (en) | Female health care wine and making method thereof | |
| CN100396766C (en) | Tea trea flower wine and preparation method thereof | |
| CN107232579A (en) | A kind of edible mushroom soy sauce and preparation method thereof | |
| CN108795684A (en) | One kind is enriched blood lipid-loweringing jujube health preserving vinegar and preparation method thereof | |
| CN106010869A (en) | Blueberry and rose composite fruit wine and brewing method thereof | |
| CN107794183A (en) | A kind of ginger juice vinegar beverage and preparation method thereof | |
| CN103598381A (en) | Tea product with cordyceps militaris as main raw material | |
| CN109370869A (en) | A kind of bitter buckwheat ethylic acid fermented beverage and preparation method thereof rich in flavones | |
| CN101649283B (en) | Blackberry acanthopanax sessiliflorus fruit wine and brewing method thereof | |
| CN108949408A (en) | A kind of preparation method of functional form Chinese-wolfberry nutritive yellow rice wine | |
| CN106107974A (en) | A kind of Fructus Jujubae, Fructus Lycii, Cordyceps combination mycelia block | |
| CN106071573A (en) | It is a kind of that with Fructus Lycii and jujube juice, the Phellinus igniarius (L. ex Fr.) Quel. liquid spawn as carrier converts beverage | |
| CN105733885A (en) | Biological fermentation making method of semen astragali complanati wine | |
| CN107460100B (en) | Preparation method of cereal and fruit leaf solid state fermentation tea and cereal and fruit leaf solid state fermentation tea | |
| CN101711581A (en) | Sianchau nata | |
| CN110804518A (en) | Preparation method of jasmine flower wine | |
| CN105950337B (en) | A kind of Golden flower Health care yellow wine and its preparation method and application |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20171215 |
|
| RJ01 | Rejection of invention patent application after publication |