CN107455699A - A kind of ion Vc composition containing pawpaw and preparation method thereof - Google Patents
A kind of ion Vc composition containing pawpaw and preparation method thereof Download PDFInfo
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- CN107455699A CN107455699A CN201710682863.5A CN201710682863A CN107455699A CN 107455699 A CN107455699 A CN 107455699A CN 201710682863 A CN201710682863 A CN 201710682863A CN 107455699 A CN107455699 A CN 107455699A
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- pawpaw
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- sodium
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- 235000009467 Carica papaya Nutrition 0.000 title claims abstract description 61
- 235000006264 Asimina triloba Nutrition 0.000 title claims abstract description 60
- 239000000203 mixture Substances 0.000 title claims abstract description 25
- 238000002360 preparation method Methods 0.000 title claims abstract description 14
- 244000189799 Asimina triloba Species 0.000 title claims abstract 16
- 235000015097 nutrients Nutrition 0.000 claims abstract description 27
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 claims abstract description 22
- 150000002500 ions Chemical class 0.000 claims abstract description 21
- 239000011782 vitamin Substances 0.000 claims abstract description 21
- WIGIZIANZCJQQY-UHFFFAOYSA-N 4-ethyl-3-methyl-N-[2-[4-[[[(4-methylcyclohexyl)amino]-oxomethyl]sulfamoyl]phenyl]ethyl]-5-oxo-2H-pyrrole-1-carboxamide Chemical compound O=C1C(CC)=C(C)CN1C(=O)NCCC1=CC=C(S(=O)(=O)NC(=O)NC2CCC(C)CC2)C=C1 WIGIZIANZCJQQY-UHFFFAOYSA-N 0.000 claims abstract description 20
- 235000009508 confectionery Nutrition 0.000 claims abstract description 19
- 239000011734 sodium Substances 0.000 claims abstract description 18
- 229910052708 sodium Inorganic materials 0.000 claims abstract description 18
- 244000144725 Amygdalus communis Species 0.000 claims abstract description 17
- 235000011437 Amygdalus communis Nutrition 0.000 claims abstract description 17
- 235000000604 Chrysanthemum parthenium Nutrition 0.000 claims abstract description 17
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 claims abstract description 17
- 229930091371 Fructose Natural products 0.000 claims abstract description 17
- 239000005715 Fructose Substances 0.000 claims abstract description 17
- 235000000802 Leonurus cardiaca ssp. villosus Nutrition 0.000 claims abstract description 17
- 235000020224 almond Nutrition 0.000 claims abstract description 17
- 150000003839 salts Chemical class 0.000 claims abstract description 17
- 235000013351 cheese Nutrition 0.000 claims abstract description 16
- 239000002994 raw material Substances 0.000 claims abstract description 12
- UIIMBOGNXHQVGW-DEQYMQKBSA-M Sodium bicarbonate-14C Chemical compound [Na+].O[14C]([O-])=O UIIMBOGNXHQVGW-DEQYMQKBSA-M 0.000 claims abstract description 10
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 claims description 22
- 241000207925 Leonurus Species 0.000 claims description 16
- 241001247821 Ziziphus Species 0.000 claims description 16
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 15
- 150000001413 amino acids Chemical class 0.000 claims description 11
- 229910052742 iron Inorganic materials 0.000 claims description 11
- VEXZGXHMUGYJMC-UHFFFAOYSA-M Chloride anion Chemical compound [Cl-] VEXZGXHMUGYJMC-UHFFFAOYSA-M 0.000 claims description 10
- ARUVKPQLZAKDPS-UHFFFAOYSA-L copper(II) sulfate Chemical compound [Cu+2].[O-][S+2]([O-])([O-])[O-] ARUVKPQLZAKDPS-UHFFFAOYSA-L 0.000 claims description 10
- 239000000843 powder Substances 0.000 claims description 10
- NWONKYPBYAMBJT-UHFFFAOYSA-L zinc sulfate Chemical compound [Zn+2].[O-]S([O-])(=O)=O NWONKYPBYAMBJT-UHFFFAOYSA-L 0.000 claims description 10
- 229960001763 zinc sulfate Drugs 0.000 claims description 10
- 229910000368 zinc sulfate Inorganic materials 0.000 claims description 10
- 239000006041 probiotic Substances 0.000 claims description 9
- 235000018291 probiotics Nutrition 0.000 claims description 9
- 238000001816 cooling Methods 0.000 claims description 5
- 238000010438 heat treatment Methods 0.000 claims description 5
- 238000001802 infusion Methods 0.000 claims description 5
- 238000005453 pelletization Methods 0.000 claims description 5
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 claims description 4
- 229910000030 sodium bicarbonate Inorganic materials 0.000 claims description 2
- 235000017557 sodium bicarbonate Nutrition 0.000 claims description 2
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 abstract description 22
- 230000000694 effects Effects 0.000 abstract description 12
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 abstract description 11
- 229930003268 Vitamin C Natural products 0.000 abstract description 11
- 235000019154 vitamin C Nutrition 0.000 abstract description 11
- 239000011718 vitamin C Substances 0.000 abstract description 11
- 239000002253 acid Substances 0.000 abstract description 7
- 239000000463 material Substances 0.000 abstract description 5
- 239000003963 antioxidant agent Substances 0.000 abstract description 4
- 230000003078 antioxidant effect Effects 0.000 abstract description 4
- 235000006708 antioxidants Nutrition 0.000 abstract description 4
- 230000008901 benefit Effects 0.000 abstract description 4
- 239000000796 flavoring agent Substances 0.000 abstract description 4
- 235000019634 flavors Nutrition 0.000 abstract description 4
- 239000007788 liquid Substances 0.000 abstract description 3
- 206010067484 Adverse reaction Diseases 0.000 abstract 1
- 240000007890 Leonurus cardiaca Species 0.000 abstract 1
- 244000126002 Ziziphus vulgaris Species 0.000 abstract 1
- 230000006838 adverse reaction Effects 0.000 abstract 1
- 240000006432 Carica papaya Species 0.000 description 44
- 239000000243 solution Substances 0.000 description 19
- 108090000790 Enzymes Proteins 0.000 description 3
- 102000004190 Enzymes Human genes 0.000 description 3
- MUBZPKHOEPUJKR-UHFFFAOYSA-N Oxalic acid Chemical compound OC(=O)C(O)=O MUBZPKHOEPUJKR-UHFFFAOYSA-N 0.000 description 3
- 239000008280 blood Substances 0.000 description 3
- 210000004369 blood Anatomy 0.000 description 3
- 235000013399 edible fruits Nutrition 0.000 description 3
- 229940088598 enzyme Drugs 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 206010011224 Cough Diseases 0.000 description 2
- 244000241257 Cucumis melo Species 0.000 description 2
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 description 2
- 230000001093 anti-cancer Effects 0.000 description 2
- AMSCMASJCYVAIF-QCVMBYIASA-N carpaine Chemical compound O([C@H]1CC[C@@H](CCCCCCCC(=O)O2)N[C@H]1C)C(=O)CCCCCCC[C@H]1N[C@@H](C)[C@@H]2CC1 AMSCMASJCYVAIF-QCVMBYIASA-N 0.000 description 2
- HXFUVYFNBRBBPM-UHFFFAOYSA-N carpaine Natural products CC1(CCCCCCCC(=O)O1)C2CCCN2 HXFUVYFNBRBBPM-UHFFFAOYSA-N 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 150000001875 compounds Chemical class 0.000 description 2
- 230000029087 digestion Effects 0.000 description 2
- 239000007789 gas Substances 0.000 description 2
- 210000004072 lung Anatomy 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 230000004060 metabolic process Effects 0.000 description 2
- 235000013336 milk Nutrition 0.000 description 2
- 239000008267 milk Substances 0.000 description 2
- 210000004080 milk Anatomy 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000003014 reinforcing effect Effects 0.000 description 2
- 210000000952 spleen Anatomy 0.000 description 2
- BHQCQFFYRZLCQQ-UHFFFAOYSA-N (3alpha,5alpha,7alpha,12alpha)-3,7,12-trihydroxy-cholan-24-oic acid Natural products OC1CC2CC(O)CCC2(C)C2C1C1CCC(C(CCC(O)=O)C)C1(C)C(O)C2 BHQCQFFYRZLCQQ-UHFFFAOYSA-N 0.000 description 1
- GJQWCDSAOUMKSE-STHAYSLISA-N 2,3-diketogulonic acid Chemical compound OC[C@H](O)[C@@H](O)C(=O)C(=O)C(O)=O GJQWCDSAOUMKSE-STHAYSLISA-N 0.000 description 1
- PAWQVTBBRAZDMG-UHFFFAOYSA-N 2-(3-bromo-2-fluorophenyl)acetic acid Chemical compound OC(=O)CC1=CC=CC(Br)=C1F PAWQVTBBRAZDMG-UHFFFAOYSA-N 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 241000219173 Carica Species 0.000 description 1
- 239000004380 Cholic acid Substances 0.000 description 1
- 244000241235 Citrullus lanatus Species 0.000 description 1
- 235000012828 Citrullus lanatus var citroides Nutrition 0.000 description 1
- 208000035473 Communicable disease Diseases 0.000 description 1
- 244000000626 Daucus carota Species 0.000 description 1
- 235000002767 Daucus carota Nutrition 0.000 description 1
- 206010012374 Depressed mood Diseases 0.000 description 1
- 206010019345 Heat stroke Diseases 0.000 description 1
- 240000008790 Musa x paradisiaca Species 0.000 description 1
- 235000018290 Musa x paradisiaca Nutrition 0.000 description 1
- 240000007817 Olea europaea Species 0.000 description 1
- 108090000526 Papain Proteins 0.000 description 1
- 239000004365 Protease Substances 0.000 description 1
- 206010037549 Purpura Diseases 0.000 description 1
- 241001672981 Purpura Species 0.000 description 1
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 description 1
- 230000002159 abnormal effect Effects 0.000 description 1
- 230000001154 acute effect Effects 0.000 description 1
- 125000001931 aliphatic group Chemical group 0.000 description 1
- 230000003110 anti-inflammatory effect Effects 0.000 description 1
- 230000000259 anti-tumor effect Effects 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 210000004204 blood vessel Anatomy 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 210000004027 cell Anatomy 0.000 description 1
- 210000005056 cell body Anatomy 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- BHQCQFFYRZLCQQ-OELDTZBJSA-N cholic acid Chemical compound C([C@H]1C[C@H]2O)[C@H](O)CC[C@]1(C)[C@@H]1[C@@H]2[C@@H]2CC[C@H]([C@@H](CCC(O)=O)C)[C@@]2(C)[C@@H](O)C1 BHQCQFFYRZLCQQ-OELDTZBJSA-N 0.000 description 1
- 229960002471 cholic acid Drugs 0.000 description 1
- 235000019416 cholic acid Nutrition 0.000 description 1
- 230000001684 chronic effect Effects 0.000 description 1
- 239000002131 composite material Substances 0.000 description 1
- 235000021551 crystal sugar Nutrition 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- KXGVEGMKQFWNSR-UHFFFAOYSA-N deoxycholic acid Natural products C1CC2CC(O)CCC2(C)C2C1C1CCC(C(CCC(O)=O)C)C1(C)C(O)C2 KXGVEGMKQFWNSR-UHFFFAOYSA-N 0.000 description 1
- 150000001993 dienes Chemical class 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 208000017574 dry cough Diseases 0.000 description 1
- 230000029142 excretion Effects 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 231100000003 human carcinogen Toxicity 0.000 description 1
- 230000003301 hydrolyzing effect Effects 0.000 description 1
- 238000001727 in vivo Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 230000006651 lactation Effects 0.000 description 1
- 230000004130 lipolysis Effects 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 230000000527 lymphocytic effect Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000001151 other effect Effects 0.000 description 1
- 235000006408 oxalic acid Nutrition 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 229940055729 papain Drugs 0.000 description 1
- 235000019834 papain Nutrition 0.000 description 1
- 239000000546 pharmaceutical excipient Substances 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 159000000000 sodium salts Chemical class 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 230000001629 suppression Effects 0.000 description 1
- 238000003786 synthesis reaction Methods 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 235000003563 vegetarian diet Nutrition 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 239000002023 wood Substances 0.000 description 1
- 230000037303 wrinkles Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Confectionery (AREA)
Abstract
The invention discloses a kind of ion Vc composition containing pawpaw and preparation method thereof, it is made up of the raw material of following weight proportion：8 14 parts of vitamine C sodium, 80 100 parts of pawpaw, 7 10 parts of jujube, 16 23 parts of cheese, 7 12 parts of sweet wine, 7 12 parts of motherwort, 7 12 parts of almond, 20 35 parts of fructose, 36 parts of salt, 47 parts of sodium bicarbonate, 59 parts of nutrient solution；The invention has the advantages that：Vitamin C oral liquid highly acid can be overcome to bring adverse reaction；Because vitamine C sodium stability is higher than vitamin C, add the auxiliary materials such as antioxidant less in composition preparation process, reduce potential edible danger；Ensure that pawpaw function and vitamine C sodium function are realized, add various auxiliary materials so that pure flavor, health-care effect are stronger.
Description
Technical field
The invention belongs to food, field of health care food, is related to a kind of composite preparation and preparation method thereof, more particularly to
A kind of ion Vc composition containing pawpaw and preparation method thereof.
Background technology
Vitamin C（That is L-AA）A variety of metabolic processes in vivo can be participated in, help enzyme that cholesterol is converted into cholic acid
Excretion, thus lower the fragility of capillary, increase body resistivity；Clinically it is widely used in preventing and treating bad blood
The auxiliary treatment of disease, various acute and chronic communicable diseases and purpura etc.；Vitamin C property is extremely unstable, and diene is contained in molecule
The structure of alcohol radical, there is very strong reproducibility, be easily oxidized, and the structure of lactonic ring easily hydrolyzes；Its aqueous solution and air
After contact, influenceed by oxygen and be oxidized to hydroascorbic acid, then lost treatment through hydrolyzing to form diketogulonic acid and live
Property, this compound is oxidized then into oxalic acid and L- tetroses acid again；Vitamine C sodium（That is L-AA sodium）Effect and vitamin
C is identical, but due to being sodium salt, so performance is more stable, while there is no ascorbic highly acid, can be same with multi-medicament
When take, better than vitamin C；Vitamine C sodium enters after human body to be existed with ion vc state, it is easier to is absorbed by the body, is joined
With a variety of metabolic processes inside human body.
In addition, pawpaw has the energy of promoting lactation, the people that suitable puerpera lacks milk eats, and peel smooth is attractive in appearance, and pulp is abundant careful, fragrant
Gas is strong, juice is rich more, sweet tasty, nutritious, has " fruits of hundred benefits ", " emperor of fruit ", the refined title of " ten thousand longevity melons ", is ridge
One of four big, south fruit；Pawpaw is rich in 17 kinds with upper amino acid and calcium, iron etc., also containing papain, carpaine etc.；Wood
The effect of melon is as follows：（1）Pawpaw plays the role of reinforcing spleen to promote digestion, the pawpaw egg in pawpaw
White enzyme, can be aliphatic acid by lipolysis；（2）Contain a kind of ferment in pawpaw, energy digesting protein, be advantageous to human body pair
Food is digested and absorbed, therefore has the work(of reinforcing spleen to promote digestion, has eaten too many meat, and fat is easily deposited in the lower part of the body, pawpaw
In ferment, can help to decompose meat, lower the workload of stomach and intestine, allow the both legs of voluptuousness slowly to become more have bony；（3）Pawpaw
Exclusive carpaine has antitumor efficacy, and can prevent the synthesis of human carcinogen's material inferior ammonium nitrate, to lymphocytic white blood
Sick cell has strong active anticancer；（4）Olive composition contained by pawpaw is a kind of with protect liver drop enzyme, anti-inflammatory suppression mattress, drop
The compound of low blood fat, softening blood vessel and other effects；（5）The fragrant and sweet succulence of taste of pawpaw, the nutritional ingredient right and wrong contained in pawpaw
Often more, including multivitamin, particularly ascorbic content is especially high, is five times of watermelon and banana, vitamin
C can play the effect of preventing cold, can effective preventing cold so eating pawpaw more；（6）Pawpaw it is yellowish pink scarlet, contain
A kind of substantial amounts of carrotene, natural antioxidant of carrot vegetarian diet, can effectively antagonize the soma of destruction, often eat pawpaw
The effect of may also reach up anti-cancer；（7）Pawpaw also has the effect of moistening skin beautifying, and pawpaw is not warm-natured not cold dry, can inhale human body
The nutrition of receipts is more abundant, allows skin to become bright and clean tender, and it is more ruddy by complexion to reduce wrinkle；（8）Pawpaw can also tie relieving summer-heat
Gas, it may have the effect to promote the production of body fluid to quench thirst, pawpaw can be eaten when summer is scorching, both can with heatstroke prevention can also cough-relieving, can also
Supplement the moisture of human body；（9）Crystal sugar papaya has the effect of clearing heat and moistening lung, suitable for lung heat dry cough, the illness such as abnormal heat unhappiness.
The ion VC compositions containing pawpaw that the present invention develops, vitamin C oral liquid highly acid can be overcome to bring bad anti-
Should；Because vitamine C sodium stability is higher than vitamin C, add the auxiliary materials such as antioxidant less in composition preparation process, reduce latent
In edible danger；Guarantee pawpaw function and the realization of vitamine C sodium function, pure flavor, health-care effect are stronger.
The content of the invention
For background technology problem encountered, it is an object of the invention to provide one kind to ensure pawpaw function and vitamin
The realization of C sodium function, pure flavor, the stronger ion VC compositions containing pawpaw of health-care effect and preparation method thereof.
In order to achieve the above object, the present invention adopts the following technical scheme that：A kind of ion Vc composition containing pawpaw, its
It is characterised by, is made up of the raw material of following weight proportion：Vitamine C sodium 8-14 parts, pawpaw 80-100 parts, jujube 7-10 parts, milk
Junket 16-23 parts, sweet wine 7-12 parts, motherwort 7-12 parts, almond 7-12 parts, fructose 20-35 parts, salt 3-6 parts, sodium bicarbonate 4-7
Part, nutrient solution 5-9 parts.
Further, it is made up of the raw material of following weight proportion：8 parts of vitamine C sodium, 100 parts of pawpaw, 7 parts of jujube, cheese
23 parts, 7 parts of sweet wine, 12 parts of motherwort, 7 parts of almond, 35 parts of fructose, 3 parts of salt, 7 parts of sodium bicarbonate, 5 parts of nutrient solution.
Further, it is made up of the raw material of following weight proportion：14 parts of vitamine C sodium, 80 parts of pawpaw, 10 parts of jujube, cheese
16 parts, 12 parts of sweet wine, 7 parts of motherwort, 12 parts of almond, 20 parts of fructose, 6 parts of salt, 4 parts of sodium bicarbonate, 9 parts of nutrient solution.
Further, it is made up of the raw material of following weight proportion：11 parts of vitamine C sodium, 90 parts of pawpaw, 8 parts of jujube, cheese 19
Part, 9 parts of sweet wine, 9 parts of motherwort, 10 parts of almond, 27 parts of fructose, 5 parts of salt, 6 parts of sodium bicarbonate, 7 parts of nutrient solution.
Further, described nutrient solution includes：Frerrous chloride, copper sulphate, zinc sulfate, amino acid, chelated iron, probiotics,
Water.
Further, described nutrient solution weight proportion：Frerrous chloride 4-6, copper sulphate 5-7, zinc sulfate 8-9, amino acid/11 0-
20, chelated iron 4-6, probiotics 10-20, water 40-60 parts.
Another object of the present invention is to provide a kind of preparation method of the ion Vc composition containing pawpaw, its feature exists
In comprising the following steps：（1）It will be well mixed after baking and banking up with earth jujube, motherwort, almond and wearing into fine powder, and add 10 times of matter
The water of amount, paste of the slow fire infusion into relative density 1.1；（2）Cheese, salt, little Su, fructose are polished into fine powder, added
Enter step（1）Hot paste in, the paste of relative density 1.4 is made；（3）By sweet wine, nutrient solution, smash raw pawpaw in small, broken bits
Add step（2）Paste in, stop heating, be slowly stirred to cooling；（4）By step（3）Gained normal temperature paste is 45
Moisture content 28%-34% is dried under degree Celsius environment, suppresses pelletization, parcel sugar-coat produces.
Compared with prior art, the invention has the advantages that：Vitamin C oral liquid highly acid can be overcome to bring not
Good reaction and limitation；Because vitamine C sodium stability is higher than vitamin C, add antioxidant less during composition is prepared
Deng pharmaceutic adjuvant, potential edible danger is reduced；Ensure that pawpaw function and vitamine C sodium function are realized, add various auxiliary materials so that
Pure flavor, health-care effect are stronger.
Embodiment
In order to be better understood from the purpose of the present invention, feature and effect etc., with reference to specific embodiment to the present invention
Technical scheme be described further.
Embodiment 1
A kind of ion Vc composition containing pawpaw, is made up of the raw material of following weight proportion：8 parts of vitamine C sodium, pawpaw 100
Part, 7 parts of jujube, 23 parts of cheese, 7 parts of sweet wine, 12 parts of motherwort, 7 parts of almond, 35 parts of fructose, 3 parts of salt, 7 parts of sodium bicarbonate, battalion
5 parts of nutrient solution.
Nutrient solution includes：Frerrous chloride, copper sulphate, zinc sulfate, amino acid, chelated iron, benefit
Raw bacterium, water.
Nutrient solution weight proportion：Frerrous chloride 4-6, copper sulphate 5-7, zinc sulfate 8-9, amino acid/11 0-20, chelated iron 4-6,
Probiotics 10-20, water 40-60 parts.
A kind of preparation method of the ion Vc composition containing pawpaw, it is characterised in that comprise the following steps：（1）It will pass through
Bake and bank up with earth jujube, motherwort, almond and wear into and be well mixed after fine powder, add the water of 10 times of quality, slow fire infusion is into relative density
1.1 paste；（2）Cheese, salt, little Su, fructose are polished into fine powder, add step（1）Hot paste in, be made
The paste of relative density 1.4；（3）By sweet wine, nutrient solution, smash raw pawpaw addition step in small, broken bits（2）Paste in, stop
Heating, is slowly stirred to cooling；（4）By step（3）Gained normal temperature paste is dried to moisture content under 45 degrees Celsius of environment
28%-34%, suppresses pelletization, and parcel sugar-coat produces.
Embodiment 2
A kind of ion Vc composition containing pawpaw, is made up of the raw material of following weight proportion：14 parts of vitamine C sodium, pawpaw 80
Part, 10 parts of jujube, 16 parts of cheese, 12 parts of sweet wine, 7 parts of motherwort, 12 parts of almond, 20 parts of fructose, 6 parts of salt, 4 parts of sodium bicarbonate,
9 parts of nutrient solution.
Nutrient solution includes：Frerrous chloride, copper sulphate, zinc sulfate, amino acid, chelated iron, probiotics, water.
Nutrient solution weight proportion：Frerrous chloride 4-6, copper sulphate 5-7, zinc sulfate 8-9, amino acid/11 0-20, chelated iron 4-6,
Probiotics 10-20, water 40-60 parts.
A kind of preparation method of the ion Vc composition containing pawpaw, it is characterised in that comprise the following steps：（1）It will pass through
Bake and bank up with earth after jujube, motherwort, almond wear into fine powder and be well mixed,
Add the water of 10 times of quality, paste of the slow fire infusion into relative density 1.1；（2）Cheese, salt, little Su, fructose are beaten
Fine powder is worn into, adds step（1）Hot paste in, the paste of relative density 1.4 is made；（3）By sweet wine, nutrient solution,
Smash raw pawpaw in small, broken bits and add step（2）Paste in, stop heating, be slowly stirred to cooling；（4）By step（3）Gained
Normal temperature paste is dried to moisture content 28%-34% under 45 degrees Celsius of environment, suppresses pelletization, and parcel sugar-coat produces.
Embodiment 3
A kind of ion Vc composition containing pawpaw, is made up of the raw material of following weight proportion：11 parts of vitamine C sodium, pawpaw 90
Part, 8 parts of jujube, 19 parts of cheese, 9 parts of sweet wine, 9 parts of motherwort, 10 parts of almond, 27 parts of fructose, 5 parts of salt, 6 parts of sodium bicarbonate, battalion
7 parts of nutrient solution.
Nutrient solution includes：Frerrous chloride, copper sulphate, zinc sulfate, amino acid, chelated iron, probiotics, water.
Nutrient solution weight proportion：Frerrous chloride 4-6, copper sulphate 5-7, zinc sulfate 8-9, amino acid/11 0-20, chelated iron 4-6,
Probiotics 10-20, water 40-60 parts.
A kind of preparation method of the ion Vc composition containing pawpaw, it is characterised in that comprise the following steps：（1）It will pass through
Bake and bank up with earth jujube, motherwort, almond and wear into and be well mixed after fine powder, add the water of 10 times of quality, slow fire infusion is into relative density
1.1 paste；（2）Cheese, salt, little Su, fructose are polished into fine powder, add step（1）Hot paste in, be made
The paste of relative density 1.4；（3）By sweet wine, nutrient solution, smash raw pawpaw addition step in small, broken bits（2）Paste in, stop
Heating, is slowly stirred to cooling；（4）By step（3）Gained normal temperature paste is dried to moisture content under 45 degrees Celsius of environment
28%-34%,
Pelletization is suppressed, parcel sugar-coat produces.
Detailed description above is only the explanation of the preferred embodiments of the invention, non-therefore the limitation present invention the scope of the claims,
So all equivalence techniqueses with carried out by this creation description change, the scope of the claims of the present invention is both contained in.
Claims (7)
1. a kind of ion Vc composition containing pawpaw, it is characterised in that be made up of the raw material of following weight proportion：Vitamine C sodium
8-14 parts, pawpaw 80-100 parts, jujube 7-10 parts, cheese 16-23 parts, sweet wine 7-12 parts, motherwort 7-12 parts, almond 7-12
Part, fructose 20-35 parts, salt 3-6 parts, sodium bicarbonate 4-7 parts, nutrient solution 5-9 parts.
2. a kind of ion Vc composition containing pawpaw as claimed in claim 1, it is characterised in that by following weight proportion
Raw material forms：8 parts of vitamine C sodium, 100 parts of pawpaw, 7 parts of jujube, 23 parts of cheese, 7 parts of sweet wine, 12 parts of motherwort, 7 parts of almond,
35 parts of fructose, 3 parts of salt, 7 parts of sodium bicarbonate, 5 parts of nutrient solution.
3. a kind of ion Vc composition containing pawpaw as claimed in claim 1, it is characterised in that by following weight proportion
Raw material forms：14 parts of vitamine C sodium, 80 parts of pawpaw, 10 parts of jujube, 16 parts of cheese, 12 parts of sweet wine, 7 parts of motherwort, almond 12
Part, 20 parts of fructose, 6 parts of salt, 4 parts of sodium bicarbonate, 9 parts of nutrient solution.
4. a kind of ion Vc composition containing pawpaw as claimed in claim 1, it is characterised in that by following weight proportion
Raw material forms：11 parts of vitamine C sodium, 90 parts of pawpaw, 8 parts of jujube, 19 parts of cheese, 9 parts of sweet wine, 9 parts of motherwort, 10 parts of almond,
27 parts of fructose, 5 parts of salt, 6 parts of sodium bicarbonate, 7 parts of nutrient solution.
A kind of 5. ion Vc composition containing pawpaw as described in Claims 1-4, it is characterised in that：Described nutrient solution bag
Include：Frerrous chloride, copper sulphate, zinc sulfate, amino acid, chelated iron, probiotics, water.
A kind of 6. ion Vc composition containing pawpaw as described in Claims 1-4, it is characterised in that：Described nutrient solution weight
Amount proportioning：Frerrous chloride 4-6, copper sulphate 5-7, zinc sulfate 8-9, amino acid/11 0-20, chelated iron 4-6, probiotics 10-20, water
40-60 parts.
A kind of 7. preparation method of ion Vc composition containing pawpaw as described in Claims 1-4, it is characterised in that including
Following steps：（1）It will be well mixed after baking and banking up with earth jujube, motherwort, almond and wearing into fine powder, and add the water of 10 times of quality,
Paste of the slow fire infusion into relative density 1.1；（2）Cheese, salt, little Su, fructose are polished into fine powder, add step
（1）Hot paste in, the paste of relative density 1.4 is made；（3）By sweet wine, nutrient solution, smash raw pawpaw addition step in small, broken bits
Suddenly（2）Paste in, stop heating, be slowly stirred to cooling；（4）By step（3）Gained normal temperature paste is at 45 degrees Celsius
Moisture content 28%-34% is dried under environment, suppresses pelletization, parcel sugar-coat produces.
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109662273A (en) * | 2018-11-01 | 2019-04-23 | 防城港圣保堂制药有限公司 | A kind of ion Victoria C strawberry composition and preparation method thereof |
| CN109846022A (en) * | 2018-11-01 | 2019-06-07 | 防城港圣保堂制药有限公司 | A kind of ion Victoria C edible salt composition and preparation method thereof |
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| CN101455340A (en) * | 2007-11-16 | 2009-06-17 | 刘洪生 | Pawpaw nutrient effervescence tablet and manufacture method thereof |
| CN101606566A (en) * | 2008-06-18 | 2009-12-23 | 刁媛媛 | The preparation method and the application of a kind of functional chewing and mouthful disintegrating tablet candy |
| CN104544047A (en) * | 2014-12-11 | 2015-04-29 | 张莘蔓 | Original orange-flavor buccal tablets prepared from sodium L-ascorbate, and preparation method of buccal tablets |
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2017
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Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101455340A (en) * | 2007-11-16 | 2009-06-17 | 刘洪生 | Pawpaw nutrient effervescence tablet and manufacture method thereof |
| CN101606566A (en) * | 2008-06-18 | 2009-12-23 | 刁媛媛 | The preparation method and the application of a kind of functional chewing and mouthful disintegrating tablet candy |
| CN104544047A (en) * | 2014-12-11 | 2015-04-29 | 张莘蔓 | Original orange-flavor buccal tablets prepared from sodium L-ascorbate, and preparation method of buccal tablets |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109662273A (en) * | 2018-11-01 | 2019-04-23 | 防城港圣保堂制药有限公司 | A kind of ion Victoria C strawberry composition and preparation method thereof |
| CN109846022A (en) * | 2018-11-01 | 2019-06-07 | 防城港圣保堂制药有限公司 | A kind of ion Victoria C edible salt composition and preparation method thereof |
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