CN107455526A - A kind of processing method of dendrobium huoshanense flower tea - Google Patents
A kind of processing method of dendrobium huoshanense flower tea Download PDFInfo
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Abstract
The invention discloses a kind of processing method of dendrobium huoshanense flower tea, including pluck, choose, airing, sieving, fixing, moisture regain, brightness pot, drying and other steps.A kind of processing method of dendrobium huoshanense flower tea proposed by the present invention, this method is by the way of green removing in high temperature, low temperature drying, and the step for adding moisture regain after fixing, the processing method can be sufficiently reserved the active ingredient in jasmine tea, the qualitative characteristics such as shape, the fragrance of jasmine tea are improved, and the shelf-life of jasmine tea can be extended；In addition this method cost is low, efficiency high, suitable to produce in enormous quantities.
Description
Technical field
The present invention relates to jasmine tea processing technique field, more particularly to a kind of processing method of dendrobium huoshanense flower tea.
Background technology
Dendrobidium huoshanness is orchid family Dendrobium Sw, is commonly called as " rice dry measure used in former times ", and main product is in Huoshan County of Anhui Province of Da Bie Mountain area.Huoshan
The stem of noble dendrobium because of compositions such as the alkaloid contained by it, Thick many candies, amino acid, trace elements, have strong kidney voiceless sound improving eyesight, liver protection shield throat,
Nourishing Yin and clearing heat, nourishing the stomach to improve the production of body fluid, suppress growth of tumour cell, strengthen immunity and other effects, be always treated as first of nine big " celestial grass ".
Dendrobidium huoshanness is now more to be exploited in the form of fresh bar, maple bucket etc., with Dendrobidium huoshanness industrialization cultivation technique into
After work(, market will inevitably emerge in large numbers a large amount of Dendrobidium huoshanness flowers, institute because of its medical value and no less than Dendrobidium huoshanness in itself
Show important especially with the exploitation spent to Dendrobidium huoshanness.But due to traditional rubbing, ted, the preparation technology such as toast and the stem of noble dendrobium can be caused to spend
The nutrient component damages of tea are more, color and luster is dim, flower is crisp, and petal is easily damaged, brew that rear outward appearance is bad, and overall value is not
It is high.
Chinese patent, application publication number：The A of CN 101999504, patent name：A kind of preparation side of honeydew dendrobium flower tea
Method, using technologies such as vacuum impregnation, freeze-dryings, preparation process Continuous maching under an enclosed environment is completed, is avoided
Pollution of the microorganism to product.But this method is complex, cost is higher, yields poorly, and is not suitable for large-scale production, and to stone
Nutritional ingredient destruction during dry measure used in former times is spent is larger.
Chinese patent, application publication number：The A of CN 102919449, patent name：A kind of processing side of dendrobium huoshanense flower tea
Method, including choose, clean, airing, fixing, frying, sizing, drying and other steps, this method uses 300 DEG C or so of fixing temperature
Degree, and dried at 200 DEG C or so, realize Dendrobidium huoshanness flower and be easy to preserve, be easy to carry, eliminate fresh flower and eat mouthfeel raw
It is not mature, realize and reasonable, effective utilization are spent to Dendrobidium huoshanness.
The content of the invention
Based on technical problem existing for background technology, the present invention proposes a kind of processing method of dendrobium huoshanense flower tea, can
Effectively to extend the shelf-life of jasmine tea, and the loss of active ingredient in jasmine tea can be reduced.
A kind of processing method of dendrobium huoshanense flower tea, method and step are as follows：
S1：Harvesting：Plucked in 24-48h after the flowers are in blossom, the anthocaulus retained during harvesting is as far as possible short, length≤0.5cm；Bud is not
Will, it is completely in full bloom and open the flower lost, the flower of discoloration should not；
S2：Selection：Pick except bud, Dendrobidium huoshanness leaf, anthocaulus, open the flower for losing, changing colour and rotting, pinch and go length to be more than
0.5cm anthocaulus；Dendrobidium huoshanness is spent, and particularly planting the Dendrobidium huoshanness flower in greenhouse can spoil from cleaning, cleaning easy damaged
The petal of profit, extend the airing time, have additional nutrients ingredients from lossing, reduces raw material quality；
S3：Airing：Dendrobidium huoshanness flower after selection is divided in bamboo plaque, is put in room ventilation shady place 8-12h, thickness
1.5-2.0cm, percentage of water loss 12-15%；
S4：Sieving：The Dendrobidium huoshanness flower after airing is sieved using the sieve of 10 mesh, broken rotten petal is weeded out, takes off
The pollen grain that falls, gynoecium, stamen etc., are not so easily charred in frying, influence the quality such as the fragrance of jasmine tea, color, mouthfeel；
S5：Fixing：Using tea stir-frying machine, after to be heated to 98-102 DEG C, about 200-250g fresh flowers are put into, will be spent uniformly
Ground is split in pot bottom, and constantly stir-fried about 10min with hand, when flower is in wither flat shape, reduces frying temperature to 78-82 DEG C, side is fried
While being held by hand, rubbing, fry to flower softness, profile pellet shape, when color is into glassy yellow, that is, take the dish out of the pot；
S6：Moisture regain：Dendrobidium huoshanness flower after fixing is spread out in dustpan or bamboo plaque, carried out in room ventilation shady place thin
Stand moisture regain, thickness 0.5cm, time 25-35min, is defined by being down to room temperature；
S7：Brightness pot：Dendrobidium huoshanness flower after moisture regain is poured into frying about 5-10min in pot, centre does not stop to stir-fry, when frying
Shaping, gimmick are mainly grabbed, held, spreading, and making flower pattern garden, flattening will firmly be spent by avoiding without flat；
S8：Dryness finalization：Divided after the Dendrobidium huoshanness that brightness pot has shaped was spent into 40 mesh sieves in drip pan, be put into ventilating opening
In full opening of blast drier, 1-3h is dried, is taken out after white drying of using up and puts room temperature lowering 20min, when jasmine tea is cold, is dropped
Packaging and storage after being sorted to room temperature.
Preferably, the temperature of the S6 moisture regain is 18-22 DEG C.
Preferably, the temperature of the S7 brightness pot is 60-70 DEG C.
Preferably, the temperature of blast drier is 69-71 DEG C in the S8.
Operation principle：
1st, it is that temperature is high the advantages of green removing in high temperature, the time is short.When 98-102 DEG C of pot temperature, after stem of noble dendrobium flower pours into, flower contact
The instantaneous temperature of pot is up to more than 80 degree.Flower volatilized in grabbing, raise, the gimmick frying such as spread moisture, scattered and disappeared heat；Temperature is high
Moisture loss it is fast, shorten the frying time, improve operating efficiency, and do not influence quality.
After flower input pot is interior when another advantage of green removing in high temperature is fixing, contacted with the pot of high temperature, colored temperature is fast
Speed rise, quickly reaches the passivation critical-temperature of enzyme, enzyme is lost activity, and prevents enzymatic catalysis, reduces or suppresses Polyphenols
Being oxidized for material is learned, is more beneficial for spending the reservation of middle active ingredient.
2nd, the operating procedure of moisture regain is added in the application, because fixing temperature is high, colored surface dehydration is serious, but internal
Moisture does not distribute not come out for the moment, and water content inside is high, now such as continues to heat frying, wet phenomenon in outer Jiao certainly will occurs.Moisture regain
The each several part moisture such as petal, holder, calyx is uniformly distributed again, accelerate floral structure water migration so as to following process during
Colored each several part scatters and disappears moisture evenly, reduces burnt, the crisp and disconnected broken phenomenon on petal top in brightness pot, can also make tea more steady
It is fixed.
3rd, brightness pot temperature sets 60-70 DEG C in the application.When pot temperature reaches design temperature, pour into moisture regain after jasmine tea,
Now colored temperature is advantageous to the further lost of moisture, the fixation of profile, the conversion of active principle all below 50 DEG C.Brightness
The temperature of pot is low, and the frying time will be longer, both can fully distribute moisture, completes the conversion of low-boiling point material, and and can has
Shaped compared with plenty of time to jasmine tea.
Brightness pot temperature is too high, and the Free water on flower top layer is volatilized totally rapidly, and internal irreducible water can not be transferred out,
Outer dry interior wet state is formed, a shape for being jasmine tea can be caused to be fixed quickly, the moulding time is short, and profile does not often reach
It is required that；Second, some lower boiling composition, aroma substances not yet convert completely, the interior quality of jasmine tea is reduced.
This brightness pot temperature is more suitable for artificial frying, and Dendrobidium huoshanness spends every batch to spend open hour and fresh flower water content to have change
Change, artificial frying can convert hand, gesture, gimmick and strength size according to colored moisture, pot temperature height, with machine phase
Than more flexible can dexterously use various skill, go out the jasmine tea that flower-shape is full, fragrance is abundant so as to frying.
4th, after brightness pot terminates, dry process is also add, although brightness pot and the process dried, with electric heating air blast
Both dryings by comparison in drying box respectively have advantage mutually to substitute.Frying gimmick when brightness pot is dried is advantageous into one
Walk shaping, and be the advantages of electric drying oven with forced convection primary drying jasmine tea amount it is big, temperature stability is good, reduces and uses worker
Number, reduces cost, improves efficiency.
Compared with prior art, the device have the advantages that being：
The processing method of dendrobium huoshanense flower tea proposed by the present invention a kind of, this method is using green removing in high temperature, low temperature drying
Mode, and fixing after add moisture regain the step for, the processing method can be sufficiently reserved the active ingredient in jasmine tea, institute
Contain higher polysaccharide material in obtained jasmine tea；The qualitative characteristics such as shape, the fragrance of jasmine tea are improved, and jasmine tea can be extended
Shelf-life, its long shelf-life was up to 250 days；In addition this method cost is low, efficiency high, suitable to produce in enormous quantities.
Embodiment
The present invention is made with reference to specific embodiment further to explain.
Embodiment 1
A kind of processing method of dendrobium huoshanense flower tea, method and step are as follows：
S1：Harvesting：Plucked after the flowers are in blossom in 24h, the harvesting length of anthocaulus is 0.5cm；
S2：Selection：Pick except bud, Dendrobidium huoshanness leaf, open the flower for losing, changing colour and rotting, pinch and go length more than 0.5cm's
Anthocaulus；
S3：Airing：Dendrobidium huoshanness flower after selection is divided in bamboo plaque, is put in room ventilation shady place 8h, thickness
1.5cm, percentage of water loss 12%；
S4：Sieving：The Dendrobidium huoshanness flower after airing is sieved using the sieve of 10 mesh, broken rotten petal is weeded out, takes off
The pollen grain that falls, gynoecium, stamen etc.；
S5：Fixing：After to be heated to 98 DEG C, about 250g fresh flowers are put into, flower is equably split in pot bottom, it is continuous with hand
Stir-fry about 10min, when flower in wither flat shape when, reduce frying temperature to 78 DEG C, be held by hand, rub when frying, fry it is soft to flower, outside
Shape pellet shape, when color is into glassy yellow, that is, take the dish out of the pot；
S6：Moisture regain：Product is made in S5 and carries out thin stand moisture regain in room ventilation shady place, indoor temperature is 18 DEG C, thick
Spend 0.5cm, time 25min；
S7：Brightness pot：Product made from S6 is poured into frying about 5min, the shaping when frying at 60 DEG C in pot；
S8：Dryness finalization：The Dendrobidium huoshanness that S7 has been shaped was divided in drip pan after spending 40 mesh sieves, was put into forced air drying
In machine, temperature is 69 DEG C, dries 1h, is taken out after white drying of using up and puts room temperature lowering 20min, when jasmine tea is cold, is down to room temperature i.e.
Packaging and storage after can sorting.
The jasmine tea shelf-life was made as 242 days in the present embodiment.
Embodiment 2
A kind of processing method of dendrobium huoshanense flower tea, method and step are as follows：
S1：Harvesting：Plucked after the flowers are in blossom in 48h, the harvesting length of anthocaulus is 0.5cm；
S2：Selection：Pick except bud, Dendrobidium huoshanness leaf, open the flower for losing, changing colour and rotting, pinch and go length more than 0.5cm's
Anthocaulus；
S3：Airing：Dendrobidium huoshanness flower after selection is divided in bamboo plaque, is put in room ventilation shady place 12h, thickness
2.0cm, percentage of water loss 15%；
S4：Sieving：The Dendrobidium huoshanness flower after airing is sieved using the sieve of 10 mesh, broken rotten petal is weeded out, takes off
The pollen grain that falls, gynoecium, stamen etc.；
S5：Fixing：After to be heated to 102 DEG C, about 200g fresh flowers are put into, flower are equably split in pot bottom, with hand not
Disconnected stir-frying about 10min, when flower is in wither flat shape, frying temperature is reduced to 82 DEG C, is held by hand, rubs when frying, fried to flower softness,
Profile pellet shape, when color is into glassy yellow, that is, take the dish out of the pot；
S6：Moisture regain：Product is made in S5 and carries out thin stand moisture regain in room ventilation shady place, indoor temperature is 22 DEG C, thick
Spend 0.5cm, time 35min；
S7：Brightness pot：Product made from S6 is poured into frying about 10min, the shaping when frying at 70 DEG C in pot；
S8：Dryness finalization：The Dendrobidium huoshanness that S7 has been shaped was divided in drip pan after spending 40 mesh sieves, was put into forced air drying
In machine, temperature is 71 DEG C, dries 3h, is taken out after white drying of using up and puts room temperature lowering 20min, when jasmine tea is cold, is down to room temperature i.e.
Packaging and storage after can sorting.
The jasmine tea shelf-life was made as 240 days in the present embodiment.
Embodiment 3
A kind of processing method of dendrobium huoshanense flower tea, method and step are as follows：
S1：Harvesting：Plucked after the flowers are in blossom in 36h, the harvesting length of anthocaulus is 0.4cm；
S2：Selection：Pick except bud, Dendrobidium huoshanness leaf, open the flower for losing, changing colour and rotting, pinch and go length more than 0.5cm's
Anthocaulus；
S3：Airing：Dendrobidium huoshanness flower after selection is divided in bamboo plaque, is put in room ventilation shady place 10h, thickness
1.6cm, percentage of water loss 14%；
S4：Sieving：The Dendrobidium huoshanness flower after airing is sieved using the sieve of 10 mesh, broken rotten petal is weeded out, takes off
The pollen grain that falls, gynoecium, stamen etc.；
S5：Fixing：After to be heated to 100 DEG C, about 210g fresh flowers are put into, flower are equably split in pot bottom, with hand not
Disconnected stir-frying about 10min, when flower is in wither flat shape, frying temperature is reduced to 80 DEG C, is held by hand, rubs when frying, fried to flower softness,
Profile pellet shape, when color is into glassy yellow, that is, take the dish out of the pot；
S6：Moisture regain：Product is made in S5 and carries out thin stand moisture regain in room ventilation shady place, indoor temperature is 20 DEG C, thick
Spend 0.5cm, time 30min；
S7：Brightness pot：Product made from S6 is poured into frying about 6min, the shaping when frying at 65 DEG C in pot；
S8：Dryness finalization：The Dendrobidium huoshanness that S7 has been shaped was divided in drip pan after spending 40 mesh sieves, was put into forced air drying
In machine, temperature is 70 DEG C, dries 2h, is taken out after white drying of using up and puts room temperature lowering 20min, when jasmine tea is cold, is down to room temperature i.e.
Packaging and storage after can sorting.
The jasmine tea shelf-life was made as 245 days in the present embodiment.
Embodiment 4
A kind of processing method of dendrobium huoshanense flower tea, method and step are as follows：
S1：Harvesting：Plucked after the flowers are in blossom in 30h, the harvesting length of anthocaulus is 0.5cm；
S2：Selection：Pick except bud, Dendrobidium huoshanness leaf, open the flower for losing, changing colour and rotting, pinch and go length more than 0.5cm's
Anthocaulus；
S3：Airing：Dendrobidium huoshanness flower after selection is divided in bamboo plaque, is put in room ventilation shady place 9h, thickness
1.8cm, percentage of water loss 13%；
S4：Sieving：The Dendrobidium huoshanness flower after airing is sieved using the sieve of 10 mesh, broken rotten petal is weeded out, takes off
The pollen grain that falls, gynoecium, stamen etc.；
S5：Fixing：After to be heated to 101 DEG C, about 220g fresh flowers are put into, flower are equably split in pot bottom, with hand not
Disconnected stir-frying about 10min, when flower is in wither flat shape, frying temperature is reduced to 81 DEG C, is held by hand, rubs when frying, fried to flower softness,
Profile pellet shape, when color is into glassy yellow, that is, take the dish out of the pot；
S6：Moisture regain：Product is made in S5 and carries out thin stand moisture regain in room ventilation shady place, indoor temperature is 21 DEG C, thick
Spend 0.5cm, time 28min；
S7：Brightness pot：Product made from S6 is poured into frying about 7min, the shaping when frying at 68 DEG C in pot；
S8：Dryness finalization：The Dendrobidium huoshanness that S7 has been shaped was divided in drip pan after spending 40 mesh sieves, was put into forced air drying
In machine, temperature is 70 DEG C, dries 1.5h, is taken out after white drying of using up and puts room temperature lowering 20min, when jasmine tea is cold, is down to room temperature
Packaging and storage after can sorting.
The jasmine tea shelf-life was made as 247 days in the present embodiment.
Embodiment 5
A kind of processing method of dendrobium huoshanense flower tea, method and step are as follows：
S1：Harvesting：Plucked after the flowers are in blossom in 42h, the harvesting length of anthocaulus is 0.4cm；
S2：Selection：Pick except bud, Dendrobidium huoshanness leaf, open the flower for losing, changing colour and rotting, pinch and go length more than 0.5cm's
Anthocaulus；
S3：Airing：Dendrobidium huoshanness flower after selection is divided in bamboo plaque, is put in room ventilation shady place 11h, thickness
1.7cm, percentage of water loss 13%；
S4：Sieving：The Dendrobidium huoshanness flower after airing is sieved using the sieve of 10 mesh, broken rotten petal is weeded out, takes off
The pollen grain that falls, gynoecium, stamen etc.；
S5：Fixing：After to be heated to 99 DEG C, about 230g fresh flowers are put into, flower is equably split in pot bottom, it is continuous with hand
Stir-fry about 10min, when flower in wither flat shape when, reduce frying temperature to 79 DEG C, be held by hand, rub when frying, fry it is soft to flower, outside
Shape pellet shape, when color is into glassy yellow, that is, take the dish out of the pot；
S6：Moisture regain：Product is made in S5 and carries out thin stand moisture regain in room ventilation shady place, indoor temperature is 19 DEG C, thick
Spend 0.5cm, time 32min；
S7：Brightness pot：Product made from S6 is poured into frying about 8min, the shaping when frying at 62 DEG C in pot；
S8：Dryness finalization：The Dendrobidium huoshanness that S7 has been shaped was divided in drip pan after spending 40 mesh sieves, was put into forced air drying
In machine, temperature is 70 DEG C, dries 2.5h, is taken out after white drying of using up and puts room temperature lowering 20min, when jasmine tea is cold, is down to room temperature
Packaging and storage after can sorting.
The jasmine tea shelf-life was made as 250 days in the present embodiment.
Jasmine tea composition detection：
| Group | Embodiment 1 | Embodiment 2 | Embodiment 3 | Embodiment 4 | Embodiment 5 | Control group |
| Polysaccharide (%) | 4.81 | 4.75 | 4.83 | 4.72 | 4.86 | 3.62 |
| Alkaloid (%) | 0.042 | 0.037 | 0.045 | 0.034 | 0.041 | 0.006 |
Control group is commercially available dendrobium huoshanense flower tea.
After testing, the polyoses content in dendrobium huoshanense flower tea is significantly more than control group, and its alkaloid is also than control group content
Height, illustrate that the jasmine tea preparation method that the application proposes can be good at keeping the nutritional ingredient in jasmine tea.
The foregoing is only a preferred embodiment of the present invention, but protection scope of the present invention be not limited thereto,
Any one skilled in the art the invention discloses technical scope in, technique according to the invention scheme and its
Inventive concept is subject to equivalent substitution or change, should all be included within the scope of the present invention.
Claims (5)
- A kind of 1. processing method of dendrobium huoshanense flower tea, it is characterised in that：Method and step is as follows：S1：Harvesting：Plucked after the flowers are in blossom in 24-48h, harvesting length≤0.5cm of anthocaulus；S2：Selection：Pick except bud, Dendrobidium huoshanness leaf, open the flower for losing, changing colour and rotting, pinch the flower for going length to be more than 0.5cm Handle；S3：Airing：Dendrobidium huoshanness flower after selection is divided in bamboo plaque, is put in room ventilation shady place 8-12h, thickness 1.5- 2.0cm, percentage of water loss 12-15%；S4：Sieving：The Dendrobidium huoshanness flower after airing is sieved using the sieve of 10 mesh, broken rotten petal is weeded out, comes off Pollen grain, gynoecium, stamen etc.；S5：Fixing：After to be heated to 98-102 DEG C, about 200-250g fresh flowers are put into, flower is equably split in pot bottom, uses hand Constantly stir-frying about 10min, when flower is in wither flat shape, frying temperature is reduced to 78-82 DEG C, is held by hand, rubs, fried to flower when frying Softness, profile pellet shape, when color is into glassy yellow, that is, take the dish out of the pot；S6：Moisture regain：Product is made in S5 and carries out thin stand moisture regain, thickness 0.5cm, time 25-35min in room ventilation shady place；S7：Brightness pot：Product made from S6 is poured into frying about 5-10min in pot, the shaping when frying；S8：Dryness finalization：The Dendrobidium huoshanness that S7 has been shaped was divided in drip pan after spending 40 mesh sieves, was put into blast drier It is interior, 1-3h is dried, is taken out after white drying of using up and puts room temperature lowering 20min, when jasmine tea is cold, be down to after room temperature can sort and pack Storage.
- A kind of 2. processing method of dendrobium huoshanense flower tea according to claim 1, it is characterised in that the temperature of the S6 moisture regain Spend for 18-22 DEG C.
- A kind of 3. processing method of dendrobium huoshanense flower tea according to claim 1, it is characterised in that the temperature of the S7 brightness pot Spend for 60-70 DEG C.
- 4. the processing method of a kind of dendrobium huoshanense flower tea according to claim 1, it is characterised in that air blast is done in the S8 The temperature of dry machine is 69-71 DEG C.
- 5. the dendrobium huoshanense flower tea that a kind of processing method according to claim any one of 1-4 is prepared.
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| CN110100932A (en) * | 2019-04-29 | 2019-08-09 | 吉林省海和建筑工程有限公司 | A kind of pear flower technique jasmine tea and preparation method thereof |
| CN110100933A (en) * | 2019-04-29 | 2019-08-09 | 吉林省海和建筑工程有限公司 | A kind of Fructus Forsythiae technique jasmine tea and preparation method thereof |
| CN110100931A (en) * | 2019-04-29 | 2019-08-09 | 吉林省海和建筑工程有限公司 | A kind of preparation method of black locust flower tea |
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