CN107455519A - A kind of Moringa black tea drinks and preparation method thereof - Google Patents
A kind of Moringa black tea drinks and preparation method thereof Download PDFInfo
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Abstract
The invention belongs to the manufacture field of tealeaves, and in particular to a kind of Moringa black tea drinks and preparation method thereof.The Moringa black tea drinks are made up of the raw material of following weight：15~20 parts of Moringa tree fresh leaf, 2~4 parts of pekoe tea fresh leaves, 5~10 parts of the fleece-flower root, 3~6 parts of gynostemma pentaphylla.The preparation method of the present invention, which solves existing Moringa tea, can not remove the original acid of leaf of Moringa, brew the problem of rear entrance is very puckery, the Moringa black tea drinks tea perfume prepared is strong, it is tasty and refreshing, have a sense of hierarchy in mouthfeel, first sweet rear sweet tea, fragrance is lasting around tongue, while also has the health-care efficacy for the treatment of constipation.
Description
【Technical field】
The present invention relates to the manufacture field of tealeaves, and in particular to a kind of Moringa black tea drinks and preparation method thereof.
【Background technology】
Moringa, Capparales Moringaceae.Moringa has augment nutritional, the function of Dietotherapy health as vegetables and food, also extensively
It is general to be applied to medicine, health care etc., it is " Tree of Life ", " diamond in plant " by benefit.Moringa blade, Fruit pod are rich in a variety of
Mineral matter, vitamin, 20 several amino acids, 46 kinds of antioxygen elements, 36 kinds of naturally anti-scorching bodies and mineral matter.In every 100 grams of Moringa
The vitamin C contained is 7 times of citrus, and iron is 3 times of spinach, and vitamin A is 4 times of carrot, and calcareous is 4 times of milk, potassium
It is 3 times of banana, protein is 2 times of Yoghourt.
Application number 2015101803914, a kind of leaf of Moringa black tea of denomination of invention and its processing method, the disclosure of the invention one
Kind leaf of Moringa black tea and its processing method, are formulated by the percentage by weight of following composition：Dark Green Tea 65~99%, leaf of Moringa
1~35%.Its processing method comprises the following steps：Dark Green Tea raw material is subjected to copy process processing, dry leaf of Moringa is entered
Row chopping；Tealeaves, leaf of Moringa after copy process is handled mix in proportion it is assorted, to assorted raw material carry out pile-fermentation, it is wet
Heap fermentation time was controlled at 4~6 hours；Compound Jing Guo fermentation process is stirred, then shaped；To fixed
Processing of growing dim is dried in the black tea of type；Finished product packing.This black tea not only has reducing hyperglycaemia, high fat of blood, hypertension three high
Effectiveness, and with preventing and treating diabetes, the plurality of health care functions such as cardiovascular and cerebrovascular disease.
Application number 201510669500.9, denomination of invention：A kind of preparation method of pure natural sajina tea, manufacturing process
Comprise the following steps：Harvesting, cleaning, fixing, spray, cooling, drying, packaging.Beneficial effects of the present invention：Manufacture craft letter
It is single, it can effectively extend the holding time of sajina tea in the case where not adding any preservative and food additives, both
Beneficiating ingredient in sajina leaf is remained to greatest extent and fresh leaf of Moringa is naturally green, while is eliminated therein
Pungent, bitter material, make made of Moringa tea, distribute natural faint scent, brew that rear entrance is soft, delicate fragrance, sweet long, order is returned after drink
People's spirit and QI cleaning, the medical value of sajina leaf is given full play to, can helped digest, strengthen immunity, anti-inflammatory, prevention three
Height, pre- preventing bone rarefaction, balanced human's skin pigment, beautifying face and moistering lotion, have no side effect.
Above method can not remove the original acid of leaf of Moringa at all, and it is still very puckery to brew rear entrance.Therefore prepare
A kind of in good taste, healthcare function is strong black tea drinks will obtain the favor in market.
【The content of the invention】
In order to solve the above-mentioned technical problem, the invention provides a kind of Moringa black tea drinks and preparation method thereof, solve
Existing Moringa tea can not remove the original acid of leaf of Moringa, brew the problem of rear entrance is very puckery, the Moringa black tea drink prepared
Expect that tea perfume is strong, it is tasty and refreshing, have a sense of hierarchy in mouthfeel, first sweet rear sweet tea, fragrance is lasting around tongue, while also has the health care for the treatment of constipation
Effect.
To achieve these goals, the technical solution adopted by the present invention is as follows：
A kind of Moringa black tea drinks, are made up of the raw material of following weight：15~20 parts of Moringa tree fresh leaf, pekoe tea
2~4 parts of fresh leaf, 5~10 parts of the fleece-flower root, 3~6 parts of gynostemma pentaphylla, 80~90 parts of purified water.
Preferably, it is made up of the raw material of following weight：18 parts of Moringa tree fresh leaf, 3 parts of pekoe tea fresh leaves, the fleece-flower root
7 parts, 4 parts of gynostemma pentaphylla, 85 parts of purified water.
The preparation method of Moringa black tea drinks of the present invention, comprises the following steps：
(1) prepared by tea polyphenol extract liquid：2~4 parts of pekoe tea fresh leaves are taken, add the ethanol that volume fraction is 45~60%,
Extract 3~6 hours, filter under the conditions of 50~60 DEG C, reclaim ethanol, obtain tea polyphenol extract liquid；
(2) wither：15~20 parts of Moringa tree fresh leaf is plucked, control room temperature is spread at 18~22 DEG C is withered；
(3) knead：The tea polyphenol extract liquid of step (1) is sprayed on the leaf of Moringa obtained by step (2) and kneaded；
(4) ferment：Leaf of Moringa obtained by step (3) is placed in into fermenting cellar to be fermented；
(5) dry：Leaf of Moringa obtained by step (4) is dried, obtains Moringa black tea；
(6) preparation of radix-polygoni multiflori extract：5~10 parts of the fleece-flower root is weighed, using water extraction, is extracted at twice, merging carries
Liquid is taken, is filtered, is concentrated into relative density 1.10~1.20, obtains radix-polygoni multiflori extract, it is standby；
(7) preparation of Herb Gynostemmae Pentaphylli extract：Weigh 3~6 parts of gynostemma pentaphylla, use volume fraction for 60%~70% ethanol
Extraction, is extracted at twice, is merged extract solution, filtering, is reclaimed ethanol, be concentrated into relative density 1.10~1.20, obtain gynostemma pentaphylla
Extract, it is standby；
(8) preparation of beverage：The purified water of Moringa black tea 80~90 parts by weight of addition obtained by step (5), 90~100 DEG C
Heating extraction, obtains tea juice, filters, and filtrate adds the radix-polygoni multiflori extract obtained by step (6) and the gynostemma pentaphylla obtained by step (7)
Extract, stir to being completely dissolved, obtain the Moringa black tea drinks.
Further, in step (1), the weight ratio of the pekoe tea fresh leaves and the ethanol is 1:3~5.
Further, in step (2), described wither is withered on frame for Moringa tree fresh leaf is placed, and the thickness 0.5cm that withers~
3.5cm, withering time 1 hour~2.5 hours, is stirred 2~3 times halfway, wither to Moringa tree fresh leaf water content be reduced to 55~
65%.
Further, the leaf of Moringa after spraying is kneaded with kneading machine in step (3), time of kneading control 10~
15 minutes.
Further, leaf of Moringa is sent out in the fermenting cellar that temperature is 24~28 DEG C, humidity is more than 92% in step (4)
Ferment 30~40 hours, and stirred once every 2~3 hours.
Further, the leaf of Moringa after will be fermented in step (5) carries out first under conditions of being 90~100 DEG C in temperature
Secondary drying, by the leaf of Moringa natural cooling after first time dries, second is then carried out under conditions of 90~100 DEG C and is dried
It is dry.
Further, the time control of the first time drying was at 12~17 minutes；Natural cooling 40~80 minutes, it is described
The time of second of drying is 20~40 minutes.
In summary, by adopting the above-described technical solution, the beneficial effects of the invention are as follows：
(1) present invention extraction Tea Polyphenols from pekoe tea fresh leaves, which is sprayed in Moringa tree fresh leaf, prepares black tea, one side tea
The Tea Polyphenols contained in polyphenol extract solution has pungent taste, causes product to have tasty and refreshing sense under appropriate content；On the other hand,
Part Tea Polyphenols in tea polyphenol extract liquid slowly converts to form secondary metabolism with the par-tial polysaccharide in leaf of Moringa in fermentation stage
Thing, i.e. alcohol compound, then reacted with the organic acid in Moringa, ester type compound is further converted to, and then formed deep
Heavy fine and smooth note；Final products tea perfume is strong, tasty and refreshing, has a sense of hierarchy in mouthfeel, first sweet rear sweet tea, and fragrance is lasting around tongue.
(2) present invention also added radix-polygoni multiflori extract and Herb Gynostemmae Pentaphylli extract, acts synergistically, enhances with Moringa black tea
The health-care efficacy of Moringa black tea.
(3) drink and production process of the invention is simple, is adapted to industrialized production.
【Embodiment】
Embodiment 1
A kind of Moringa black tea drinks, are made up of the raw material of following weight：18 parts of Moringa tree fresh leaf, pekoe tea fresh leaves
3 parts, 7 parts of the fleece-flower root, 4 parts of gynostemma pentaphylla, 85 parts of purified water.
The preparation method of Moringa black tea drinks of the present invention, comprises the following steps：
(1) prepared by tea polyphenol extract liquid：3 parts of pekoe tea fresh leaves are taken, the volume fraction for adding 4 times of weight is 55% second
Alcohol, extract 4 hours, filter under the conditions of 50~60 DEG C, reclaim ethanol, obtain tea polyphenol extract liquid；
(2) wither：18 parts of Moringa tree fresh leaf is plucked, placement is withered on frame, and control room temperature spreads progress at 18~22 DEG C
Wither, wither thickness 0.5cm~3.5cm, withering time 2 hours, stirs halfway 2 times, withers to Moringa tree fresh leaf water content and drops
For 55~65%；
(3) knead：The tea polyphenol extract liquid of step (1) is sprayed on the leaf of Moringa obtained by step (2), with kneading machine pair
Leaf of Moringa after spraying is kneaded, and time of kneading was controlled at 12 minutes；
(4) ferment：Leaf of Moringa obtained by step (3) is placed in the fermentation that temperature is 24~28 DEG C, humidity is more than 92%
Ferment 35 hours in room, and stirred once every 2 hours；
(5) dry：First time drying is carried out under conditions of being 90~100 DEG C in temperature by the leaf of Moringa obtained by step (4),
Time control was at 15 minutes, by the leaf of Moringa natural cooling 60 minutes after first time dries, then in 90~100 DEG C of condition
Lower second of drying of progress, the time is 30 minutes, obtains Moringa black tea；
(6) preparation of radix-polygoni multiflori extract：7 parts of the fleece-flower root is weighed, using water extraction, is extracted at twice, merges extract solution,
Filtering, is concentrated into relative density 1.10~1.20, obtains radix-polygoni multiflori extract, standby；
(7) preparation of Herb Gynostemmae Pentaphylli extract：4 parts of gynostemma pentaphylla is weighed, uses volume fraction to be extracted for 65% ethanol, is divided to two
Secondary extraction, merge extract solution, filtering, reclaim ethanol, be concentrated into relative density 1.15, obtain Herb Gynostemmae Pentaphylli extract, it is standby；
(8) preparation of beverage：Moringa black tea obtained by step (5) adds the purified water of 85 parts by weight, 90~100 DEG C of heating
Extraction, obtains tea juice, filters, and filtrate adds the radix-polygoni multiflori extract obtained by step (6) and the gynostemma pentaphylla extraction obtained by step (7)
Thing, stir to being completely dissolved, obtain the Moringa black tea drinks.
The Moringa black tea drinks that the present embodiment is prepared eliminate the original acid of leaf of Moringa, and product tea perfume is strong,
It is tasty and refreshing, have a sense of hierarchy in mouthfeel, first sweet rear sweet tea, fragrance is lasting around tongue.
Embodiment 2
A kind of Moringa black tea drinks, are made up of the raw material of following weight：15 parts of Moringa tree fresh leaf, pekoe tea fresh leaves
2 parts, 5 parts of the fleece-flower root, 3 parts of gynostemma pentaphylla, 80 parts of purified water.
The preparation method of Moringa black tea drinks of the present invention, comprises the following steps：
(1) prepared by tea polyphenol extract liquid：2 parts of pekoe tea fresh leaves are taken, the volume fraction for adding 3 times of weight is 45% second
Alcohol, extract 3 hours, filter under the conditions of 50~60 DEG C, reclaim ethanol, obtain tea polyphenol extract liquid；
(2) wither：15 parts of Moringa tree fresh leaf is plucked, placement is withered on frame, and control room temperature spreads progress at 18~22 DEG C
Wither, wither thickness 0.5cm~3.5cm, withering time 1 hour, stirs halfway 2 times, withers to Moringa tree fresh leaf water content and drops
For 55~65%；
(3) knead：The tea polyphenol extract liquid of step (1) is sprayed on the leaf of Moringa obtained by step (2), with kneading machine pair
Leaf of Moringa after spraying is kneaded, and time of kneading was controlled at 10 minutes；
(4) ferment：Leaf of Moringa obtained by step (3) is placed in the fermentation that temperature is 24~28 DEG C, humidity is more than 92%
Ferment 30 hours in room, and stirred once every 2 hours；
(5) dry：First time drying is carried out under conditions of being 90~100 DEG C in temperature by the leaf of Moringa obtained by step (4),
Time control was at 12 minutes, by the leaf of Moringa natural cooling 40 minutes after first time dries, then in 90~100 DEG C of condition
Lower second of drying of progress, the time is 20 minutes, obtains Moringa black tea；
(6) preparation of radix-polygoni multiflori extract：5 parts of the fleece-flower root is weighed, using water extraction, is extracted at twice, merges extract solution,
Filtering, is concentrated into relative density 1.10, obtains radix-polygoni multiflori extract, standby；
(7) preparation of Herb Gynostemmae Pentaphylli extract：3 parts of gynostemma pentaphylla is weighed, uses volume fraction to be extracted for 60% ethanol, is divided to two
Secondary extraction, merge extract solution, filtering, reclaim ethanol, be concentrated into relative density 1.10, obtain Herb Gynostemmae Pentaphylli extract, it is standby；
(8) preparation of beverage：Moringa black tea obtained by step (5) adds the purified water of 80 parts by weight, 90~100 DEG C of heating
Extraction, obtains tea juice, filters, and filtrate adds the radix-polygoni multiflori extract obtained by step (6) and the gynostemma pentaphylla extraction obtained by step (7)
Thing, stir to being completely dissolved, obtain the Moringa black tea drinks.
The Moringa black tea drinks that the present embodiment is prepared eliminate the original acid of leaf of Moringa, and product tea perfume is strong,
It is tasty and refreshing, have a sense of hierarchy in mouthfeel, first sweet rear sweet tea, fragrance is lasting around tongue.
Embodiment 3
A kind of Moringa black tea drinks, are made up of the raw material of following weight：20 parts of Moringa tree fresh leaf, pekoe tea fresh leaves
4 parts, 10 parts of the fleece-flower root, 6 parts of gynostemma pentaphylla, 90 parts of purified water.
The preparation method of Moringa black tea drinks of the present invention, comprises the following steps：
(1) prepared by tea polyphenol extract liquid：4 parts of pekoe tea fresh leaves are taken, the volume fraction for adding 5 times of weight is 45~60%
Ethanol, extract 6 hours, filter under the conditions of 50~60 DEG C, reclaim ethanol, obtain tea polyphenol extract liquid；
(2) wither：20 parts of Moringa tree fresh leaf is plucked, placement is withered on frame, and control room temperature spreads progress at 18~22 DEG C
Wither, wither thickness 0.5cm~3.5cm, withering time 2.5 hours, stirs halfway 3 times, withers to Moringa tree fresh leaf water content
It is reduced to 55~65%；
(3) knead：The tea polyphenol extract liquid of step (1) is sprayed on the leaf of Moringa obtained by step (2), with kneading machine pair
Leaf of Moringa after spraying is kneaded, and time of kneading was controlled at 15 minutes；
(4) ferment：Leaf of Moringa obtained by step (3) is placed in the fermentation that temperature is 24~28 DEG C, humidity is more than 92%
Ferment 40 hours in room, and stirred once every 3 hours；
(5) dry：First time drying is carried out under conditions of being 90~100 DEG C in temperature by the leaf of Moringa obtained by step (4),
Time control was at 17 minutes, by the leaf of Moringa natural cooling 80 minutes after first time dries, then in 90~100 DEG C of condition
Lower second of drying of progress, the time is 40 minutes, obtains Moringa black tea；
(6) preparation of radix-polygoni multiflori extract：10 parts of the fleece-flower root is weighed, using water extraction, is extracted at twice, merges extraction
Liquid, filtering, is concentrated into relative density 1.20, obtains radix-polygoni multiflori extract, standby；
(7) preparation of Herb Gynostemmae Pentaphylli extract：6 parts of gynostemma pentaphylla is weighed, uses volume fraction to be extracted for 70% ethanol, is divided to two
Secondary extraction, merge extract solution, filtering, reclaim ethanol, be concentrated into relative density 1.20, obtain Herb Gynostemmae Pentaphylli extract, it is standby；
(8) preparation of beverage：Moringa black tea obtained by step (5) adds the purified water of 90 parts by weight, 90~100 DEG C of heating
Extraction, obtains tea juice, filters, and filtrate adds the radix-polygoni multiflori extract obtained by step (6) and the gynostemma pentaphylla extraction obtained by step (7)
Thing, stir to being completely dissolved, obtain the Moringa black tea drinks.
The Moringa black tea drinks that the present embodiment is prepared eliminate the original acid of leaf of Moringa, and product tea perfume is strong,
It is tasty and refreshing, have a sense of hierarchy in mouthfeel, first sweet rear sweet tea, fragrance is lasting around tongue.
Comparative example 1
The preparation method of comparative example 1 is not sprayed plus tea polyphenol extract liquid, and remaining method is the same as embodiment 1.
As a result：Moringa black tea drinks made from comparative example 1 are without tasty and refreshing sense, sour and astringent, no tea smell.
Comparative example 2
The Moringa black tea drinks of comparative example 2, are made up of the raw material of following weight：20 parts of Moringa tree fresh leaf, pekoe
4 parts of tea fresh leaves, 6 parts of gynostemma pentaphylla, 90 parts of purified water, in addition to the preparation process without radix-polygoni multiflori extract, remaining preparation method is the same as real
Apply example 1.
Comparative example 3
The Moringa black tea drinks of comparative example 3, are made up of the raw material of following weight：18 parts of Moringa tree fresh leaf, pekoe
3 parts of tea fresh leaves, 7 parts of the fleece-flower root, 85 parts of purified water, in addition to the preparation process without Herb Gynostemmae Pentaphylli extract, remaining preparation method is the same as real
Apply example 1.
The effect of test example Moringa black tea drinks of the present invention treat constipation
1st, general information：
By 500 constipation patients (wherein man 275, female 225；It is 31~72 years old age, average 51 years old) it is randomly divided into 5
Group, every group 100.
Diagnosis basis is People's Republic of China's traditional Chinese medicine industry standard《Tcm internal medicine disease Standardization of diagnosis and curative effect》(ZY/
T001.1-94)：
(1) defecation time extends, and two days with last time, excrement dry, hard.
(2) severe one difficulty in defecation, dry such as chestnut, can be anxious with few abdominal distension, god is tired weak, and stomach receives the diseases such as decline.
(3) enteron aisle organic disease is excluded
2nd, medicine：Embodiment 1~3, comparative example 2 and 3.
3rd, treatment method：
Using the present embodiment 1~3, Moringa black tea drinks made from comparative example 2 and 3 are treated, three times a day, every time
50ml, it is a course for the treatment of to treat 3 months.
4th, efficacy evaluation：
(1) cure：Defecation 1 time within 2 days, just matter turn profit, it is unobstructed during solution, in short term without recurrence.
(2) effectively：Defecation within 3 days, just matter turn profit, defecation owe smooth.
(3) it is invalid：Symptom is without improvement.
5th, result of the test
The effect of embodiment 1~3 of table 1, comparative example 2, comparative example 3 are to treatment constipation
| Group | Cure | Effectively | It is invalid | Total effective rate |
| Embodiment 1 | 87 | 10 | 3 | 97.0% |
| Embodiment 2 | 89 | 9 | 2 | 98.0% |
| Embodiment 3 | 90 | 10 | 0 | 100.0% |
| Comparative example 2 | 12 | 8 | 80 | 20.0% |
| Comparative example 3 | 21 | 15 | 64 | 36.0% |
As it can be seen from table 1 the Moringa black tea drinks treatment anti-constipation effect of embodiment 1~3 is more notable, effective percentage reaches
More than 96.0%, and period is drunk, find no any toxic side effect, safe for drinking.
Described above is the detailed description for the present invention preferably possible embodiments, but embodiment is not limited to this hair
Bright patent claim, the equal change completed or modification change under the technical spirit suggested by all present invention, all should belong to
Cover the scope of the claims in the present invention.
Claims (9)
1. a kind of Moringa black tea drinks, it is characterised in that be made up of the raw material of following weight：Moringa tree fresh leaf 15~20
Part, 2~4 parts of pekoe tea fresh leaves, 5~10 parts of the fleece-flower root, 3~6 parts of gynostemma pentaphylla, 80~90 parts of purified water.
2. Moringa black tea drinks as claimed in claim 1, it is characterised in that be made up of the raw material of following weight：It is peppery
18 parts of ebon fresh leaf, 3 parts of pekoe tea fresh leaves, 7 parts of the fleece-flower root, 4 parts of gynostemma pentaphylla, 85 parts of purified water.
3. a kind of preparation method of Moringa black tea drinks as claimed in claim 1, it is characterised in that comprise the following steps：
(1) prepared by tea polyphenol extract liquid：2~4 parts of pekoe tea fresh leaves are taken, the ethanol that volume fraction is 45~60% are added, 50
Extract 3~6 hours, filter under the conditions of~60 DEG C, reclaim ethanol, obtain tea polyphenol extract liquid；
(2) wither：15~20 parts of Moringa tree fresh leaf is plucked, control room temperature is spread at 18~22 DEG C is withered；
(3) knead：The tea polyphenol extract liquid of step (1) is sprayed on the leaf of Moringa obtained by step (2) and kneaded；
(4) ferment：Leaf of Moringa obtained by step (3) is placed in into fermenting cellar to be fermented；
(5) dry：Leaf of Moringa obtained by step (4) is dried, obtains Moringa black tea；
(6) preparation of radix-polygoni multiflori extract：5~10 parts of the fleece-flower root is weighed, using water extraction, is extracted at twice, merges extract solution,
Filtering, is concentrated into relative density 1.10~1.20, obtains radix-polygoni multiflori extract, standby；
(7) preparation of Herb Gynostemmae Pentaphylli extract：3~6 parts of gynostemma pentaphylla is weighed, uses volume fraction to be carried for 60%~70% ethanol
Take, extract at twice, merge extract solution, filtering, reclaim ethanol, be concentrated into relative density 1.10~1.20, obtain gynostemma pentaphylla and carry
Thing is taken, it is standby；
(8) preparation of beverage：Moringa black tea obtained by step (5) adds the purified water of 80~90 parts by weight, 90~100 DEG C of heating
Extraction, obtains tea juice, filters, and filtrate adds the radix-polygoni multiflori extract obtained by step (6) and the gynostemma pentaphylla extraction obtained by step (7)
Thing, stir to being completely dissolved, obtain the Moringa black tea drinks.
4. the preparation method of Moringa black tea drinks as claimed in claim 3, it is characterised in that：In step (1), the pekoe tea is fresh
The weight of leaf and ethanol ratio is 1:3~5.
5. the preparation method of Moringa black tea drinks as claimed in claim 3, it is characterised in that：It is described to wither to incite somebody to action in step (2)
Moringa tree fresh leaf, which is placed, withers on frame, and wither thickness 0.5cm~3.5cm, withering time 1 hour~2.5 hours, stirs 2 halfway
~3 times, wither and be reduced to 55~65% to Moringa tree fresh leaf water content.
6. the preparation method of Moringa black tea drinks as claimed in claim 3, it is characterised in that：With kneading machine to spray in step (3)
Leaf of Moringa after mist is kneaded, and time of kneading was controlled at 10~15 minutes.
7. the preparation method of Moringa black tea drinks as claimed in claim 3, it is characterised in that：By leaf of Moringa in temperature in step (4)
Spend in the fermenting cellar for being more than 92% for 24~28 DEG C, humidity and ferment 30~40 hours, and stirred once every 2~3 hours.
8. the preparation method of Moringa black tea drinks as claimed in claim 3, it is characterised in that：After will be fermented in step (5)
Leaf of Moringa carries out first time drying under conditions of being 90~100 DEG C in temperature, and the leaf of Moringa after first time dries is naturally cold
But, then second is carried out under conditions of 90~100 DEG C to dry.
9. the preparation method of Moringa black tea drinks as claimed in claim 8, it is characterised in that：The time control of the first time drying
System was at 12~17 minutes；Natural cooling 40~80 minutes, the time of second of drying is 20~40 minutes.
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