CN107445128A - A kind of red pitaya wine preparation quantitative filling device - Google Patents
A kind of red pitaya wine preparation quantitative filling device Download PDFInfo
- Publication number
- CN107445128A CN107445128A CN201710902711.1A CN201710902711A CN107445128A CN 107445128 A CN107445128 A CN 107445128A CN 201710902711 A CN201710902711 A CN 201710902711A CN 107445128 A CN107445128 A CN 107445128A
- Authority
- CN
- China
- Prior art keywords
- inlet
- container bottle
- red pitaya
- quantitative filling
- pitaya wine
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 244000157072 Hylocereus undatus Species 0.000 title claims abstract description 50
- 235000018481 Hylocereus undatus Nutrition 0.000 title claims abstract description 49
- 235000014101 wine Nutrition 0.000 title claims abstract description 39
- 238000002360 preparation method Methods 0.000 title claims abstract description 15
- 239000007788 liquid Substances 0.000 claims abstract description 32
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 24
- 238000007789 sealing Methods 0.000 claims abstract description 6
- 238000010276 construction Methods 0.000 abstract description 2
- 235000013399 edible fruits Nutrition 0.000 description 4
- 239000012535 impurity Substances 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 238000003860 storage Methods 0.000 description 3
- 241000196324 Embryophyta Species 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 102000009027 Albumins Human genes 0.000 description 1
- 108010088751 Albumins Proteins 0.000 description 1
- 241000219357 Cactaceae Species 0.000 description 1
- 235000010837 Echinocereus enneacanthus subsp brevispinus Nutrition 0.000 description 1
- 235000006850 Echinocereus enneacanthus var dubius Nutrition 0.000 description 1
- 241001677302 Hylocereus Species 0.000 description 1
- 241001529246 Platymiscium Species 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 229930014669 anthocyanidin Natural products 0.000 description 1
- 150000001452 anthocyanidin derivatives Chemical class 0.000 description 1
- 235000008758 anthocyanidins Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000000356 contaminant Substances 0.000 description 1
- 238000001514 detection method Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 235000019990 fruit wine Nutrition 0.000 description 1
- 238000009434 installation Methods 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 238000011002 quantification Methods 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B67—OPENING, CLOSING OR CLEANING BOTTLES, JARS OR SIMILAR CONTAINERS; LIQUID HANDLING
- B67C—CLEANING, FILLING WITH LIQUIDS OR SEMILIQUIDS, OR EMPTYING, OF BOTTLES, JARS, CANS, CASKS, BARRELS, OR SIMILAR CONTAINERS, NOT OTHERWISE PROVIDED FOR; FUNNELS
- B67C3/00—Bottling liquids or semiliquids; Filling jars or cans with liquids or semiliquids using bottling or like apparatus; Filling casks or barrels with liquids or semiliquids
- B67C3/02—Bottling liquids or semiliquids; Filling jars or cans with liquids or semiliquids using bottling or like apparatus
- B67C3/22—Details
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B67—OPENING, CLOSING OR CLEANING BOTTLES, JARS OR SIMILAR CONTAINERS; LIQUID HANDLING
- B67C—CLEANING, FILLING WITH LIQUIDS OR SEMILIQUIDS, OR EMPTYING, OF BOTTLES, JARS, CANS, CASKS, BARRELS, OR SIMILAR CONTAINERS, NOT OTHERWISE PROVIDED FOR; FUNNELS
- B67C3/00—Bottling liquids or semiliquids; Filling jars or cans with liquids or semiliquids using bottling or like apparatus; Filling casks or barrels with liquids or semiliquids
- B67C3/007—Applications of control, warning or safety devices in filling machinery
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B67—OPENING, CLOSING OR CLEANING BOTTLES, JARS OR SIMILAR CONTAINERS; LIQUID HANDLING
- B67C—CLEANING, FILLING WITH LIQUIDS OR SEMILIQUIDS, OR EMPTYING, OF BOTTLES, JARS, CANS, CASKS, BARRELS, OR SIMILAR CONTAINERS, NOT OTHERWISE PROVIDED FOR; FUNNELS
- B67C3/00—Bottling liquids or semiliquids; Filling jars or cans with liquids or semiliquids using bottling or like apparatus; Filling casks or barrels with liquids or semiliquids
- B67C3/02—Bottling liquids or semiliquids; Filling jars or cans with liquids or semiliquids using bottling or like apparatus
- B67C3/22—Details
- B67C3/24—Devices for supporting or handling bottles
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
- C12H1/02—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Devices For Dispensing Beverages (AREA)
Abstract
The invention discloses a kind of red pitaya wine preparation quantitative filling device,Including base,The upper surface of base is provided with liquid reserve tank and some grooves,Inside grooves are provided with container bottle,The top of container bottle is provided with inlet,Bottle cap is provided with inlet,The junction of bottle cap and inlet is provided with sealing ring,The funnel of circular platform type is provided with inlet,Input duct is provided with above funnel,Switch valve is provided with input duct,Some liquid outlets are provided with the side wall of liquid reserve tank,The one end of liquid outlet away from liquid reserve tank is connected with input duct one end,Container bottle is internally provided with fixed plate,Manhole and water sensor are provided with fixed plate,Screen pack is provided with manhole,And manhole is arranged on the underface of inlet,Water sensor is arranged on the lower surface of fixed plate,It is simple in construction,It is easy to operate,The function to red pitaya wine quantitative filling can be realized,Efficiency high.
Description
Technical field
The present invention relates to red pitaya wine preparing technical field, specially a kind of red pitaya wine preparation quantitative filling device.
Background technology
Dragon fruit, also known as Hylocereus undatus, passion plant, Pitaya fruit, Yu Longguo, Cactaceae, hylocereus platymiscium, dragon fruit
Fruit is oval, and for diameter at 10-12 centimetres, outward appearance is red or yellow, there is the thallus of green rounded triangle, white,
Red or yellow pulp, there is the fruit of black seeds, dragon fruit is nutritious, function is unique, and it is rare that it contains general plant
Vegetable albumin and anthocyanidin, abundant vitamin and water-soluble dietary fiber, dragon fruit is tropical fruit (tree), should not be grown
Time stores, and required storage condition is also more harsh, so red pitaya wine is made in dragon fruit by someone now, thus can be with
Its storage time is greatly prolonged, and the nutriment in dragon fruit will not also be lost.
Prior art operates during red pitaya wine is prepared, it is necessary to which the red pitaya wine made is carried out into quantitative bottling,
Then could sell, at present, the quantitative filling device of red pitaya wine preparation has the problem of following when in use：Filled
During dress, due to containing substantial amounts of dragon fruit solid impurity in liquid reserve tank, these impurity can be also poured into container bottle, due to container bottle
In there is no filter, so it is more to frequently result in the dragon fruit impurity contained in container bottle, influence the quality of red pitaya wine；It is existing
There is quantitative filling device to be detected using photoelectric detection system to the red pitaya wine content in container bottle, structure is more complicated,
Operation is also extremely inconvenient, and required filling cost is higher, it is impossible to is widely used.
The content of the invention
In order to overcome the shortcomings of prior art, the present invention provides a kind of red pitaya wine preparation quantitative filling device,
It is simple in construction, easy to operate, the function to red pitaya wine quantitative filling, efficiency high can be realized, and can effectively solve the problem that background
The problem of technology proposes.
The technical solution adopted for the present invention to solve the technical problems is：A kind of red pitaya wine preparation is filled with quantitative filling
Put, including base, the upper surface of the base are provided with liquid reserve tank and some grooves not of uniform size, the inside of the groove is set
Be equipped with container bottle, the top of the container bottle is provided with inlet, is provided with bottle cap on the inlet, described bottle cap one end and
Inlet top is hinged, and the junction of the bottle cap and inlet is provided with sealing ring, is provided with the inlet
The funnel of circular platform type, and the funnel bottom diameter is suitable with inlet diameter, and input duct is provided with above the funnel,
Switch valve is provided with the input duct, some liquid outlets are provided with the side wall of the liquid reserve tank, the liquid outlet is remote
One end of liquid reserve tank is connected with input duct one end, and the container bottle is internally provided with fixed plate, is set in the fixed plate
There are manhole and water sensor, screen pack is provided with the manhole, and the manhole is arranged on inlet
Underface, the water sensor is arranged on the lower surface of fixed plate.
As a kind of preferable technical scheme of the present invention, the water sensor using contact water sensor,
And the water sensor is popped one's head in using electric pole type.
As a kind of preferable technical scheme of the present invention, the capacity of the container bottle is different, and the container bottle bottom
Hold diameter also different.
As a kind of preferable technical scheme of the present invention, the funnel and inlet are by together with threaded engagement connection.
As a kind of preferable technical scheme of the present invention, the fixed plate is arranged on container bottle inner cavity top, and the appearance
After the liquid suitable with container bottle capacity is filled in device bottle, liquid can just touch the lower surface of fixed plate.
As a kind of preferable technical scheme of the present invention, the diameter of the manhole is more than the diameter of inlet.
Compared with prior art, the beneficial effects of the invention are as follows：
The present invention realizes the function of being filtered to the red pitaya wine flowed out from liquid reserve tank, so as to protect by setting screen pack
Demonstrate,proved the purity and quality of red pitaya wine, water sensor and switch valve be set, can to the filling red pitaya wine of container bottle quantification,
And the precision of measurement is higher, the demand of red pitaya wine production and processing, and filling efficiency high are disclosure satisfy that, greatly accelerates dragon fruit
The production efficiency of wine.
Brief description of the drawings
Fig. 1 is the overall structure diagram of the present invention；
Fig. 2 is the base upper surface structural representation of the present invention.
In figure：1- bases；2- liquid reserve tanks；3- grooves；4- container bottles；5- inlets；6- bottle caps；7- sealing rings；8- funnels；
9- input ducts；10- switch valves；11- liquid outlets；12- fixed plates；13- manholes；14- water sensors；15- screen packs.
Embodiment
Below in conjunction with the accompanying drawing in the embodiment of the present invention, the technical scheme in the embodiment of the present invention is carried out clear, complete
Site preparation describes, it is clear that described embodiment is only part of the embodiment of the present invention, rather than whole embodiments.It is based on
Embodiment in the present invention, those of ordinary skill in the art are obtained every other under the premise of creative work is not made
Embodiment, belong to the scope of protection of the invention.
The explanation of following embodiment is refer to the attached drawing, can be to the specific embodiment implemented to the example present invention.
The direction and position term that the present invention is previously mentioned, for example, " on ", " in ", " under ", "front", "rear", "left", "right", " interior ", "
Outside ", " side " etc., only it is direction and position with reference to annexed drawings.Therefore, the direction and position term used is to illustrate
And understand the present invention, and it is not used to the limitation present invention.
Embodiment：
As depicted in figs. 1 and 2, it is described the invention discloses a kind of red pitaya wine preparation quantitative filling device, including base 1
The upper surface of base 1 is provided with liquid reserve tank 2 and some grooves 3 not of uniform size, and the groove 3 is internally provided with container bottle 4,
The top of the container bottle 4 is provided with inlet 5, and bottle cap 6, described one end of bottle cap 6 and inlet are provided with the inlet 5
5 tops are hinged, and the junction of the bottle cap 6 and inlet 5 is provided with sealing ring 7, and the setting of sealing ring 7 serves close
The effect of envelope, so as to extend the guarantee date of red pitaya wine, the funnel 8 of circular platform type is provided with the inlet 5, and it is described
The bottom diameter of funnel 8 is suitable with the diameter of inlet 5, and the setting of funnel 8 accelerates feed speed, avoids the leakage of red pitaya wine
Cause to waste, the top of the funnel 8 is provided with input duct 9, and switch valve 10, the storage are provided with the input duct 9
Some liquid outlets 11, the one end of the liquid outlet 11 away from liquid reserve tank 2 and the one end of input duct 9 are provided with the side wall of liquid case 2
Connection, the container bottle 4 are internally provided with fixed plate 12, and manhole 13 and water logging sensing are provided with the fixed plate 12
Device 14, the water sensor 14 is using contact water sensor, and the water sensor 14 is visited using electric pole type
Head, screen pack 15 is provided with the manhole 13, and the manhole 13 is arranged on the underface of inlet 5, it is described
Water sensor 14 is arranged on the lower surface of fixed plate 12, and so as to avoid when carrying out filling, red pitaya wine splashes water logging sensing
On device 14, influence being brought on filling quantitative work, during quantitative filling, opening switch valve 10, the red pitaya wine in liquid reserve tank 2 passes through
Input duct 9 and inlet 5 enter in container bottle 4, and the height of red pitaya wine gradually rises in container bottle 4, until touching water
Sensor 14 is soaked, water sensor 14 touches and the signal of collection is passed into controller after red pitaya wine, and controller passes through one
The closing of controlling switch valve 10 after series of processes, so as to complete fill operations, the time needed for this process is extremely short, will not be to holding
The content of red pitaya wine has influenceed in device bottle 4.
As depicted in figs. 1 and 2, the capacity of the container bottle 4 is different, and the bottom diameter of the container bottle 4 is also different,
So as to ensure that the quantitative filling of different capabilities container bottle 4 operates, and cause container bottle 4 can be stablized to be placed in groove 3, avoid
In pouring process, rocked due to container bottle 4 and quantitative filling operation is adversely affected.
As shown in figure 1, the funnel 8 and inlet 5 are by together with threaded engagement connection so that the installation of funnel 8 and
Removal operation all very simple and fasts；The fixed plate 12 is arranged on the inner cavity top of container bottle 4, and filled in the container bottle 4 with
After the suitable liquid of the capacity of container bottle 4, liquid can just touch the lower surface of fixed plate 12, fiery in container bottle 4 so as to ensure
Imperial fruit wine quantifies；The diameter of the manhole 13 is more than the diameter of inlet 5, ensure that from inlet 5 and flows into container bottle 4
Interior red pitaya wine can be by the screen pack 15 on manhole 13, so as to realize filtering function.
In summary, the main characteristic of the invention lies in that：
（1）The present invention can carry out filter operation by setting screen pack in fixed plate to the red pitaya wine flowed into from inlet,
The dragon fruit contaminant filter contained in liquid reserve tank is fallen, so as to ensure the quality of red pitaya wine so that red pitaya wine is purer.
（2）Collective effect of the invention by switch valve and water sensor, realize the work(of quantitative filling red pitaya wine
Can, the full signal of the capacity received is passed to controller by water sensor, controller controlling switch valve after treatment
Closing, it is simple to operate, highly reliable so as to complete quantitative filling.
It is obvious to a person skilled in the art that the invention is not restricted to the details of above-mentioned one exemplary embodiment, Er Qie
In the case of without departing substantially from spirit or essential attributes of the invention, the present invention can be realized in other specific forms.Therefore, no matter
From the point of view of which point, embodiment all should be regarded as exemplary, and be nonrestrictive, the scope of the present invention is by appended power
Profit requires rather than described above limits, it is intended that all in the implication and scope of the equivalency of claim by falling
Change is included in the present invention.Any reference in claim should not be considered as to the involved claim of limitation.
Claims (6)
1. a kind of red pitaya wine preparation quantitative filling device, including base（1）, it is characterised in that：The base（1）Upper table
Face is provided with liquid reserve tank（2）With some grooves not of uniform size（3）, the groove（3）Be internally provided with container bottle（4）, institute
State container bottle（4）Top be provided with inlet（5）, the inlet（5）On be provided with bottle cap（6）, the bottle cap（6）One end
And inlet（5）Top is hinged, the bottle cap（6）With inlet（5）Junction be provided with sealing ring（7）, it is described
Inlet（5）Inside it is provided with the funnel of circular platform type（8）, and the funnel（8）Bottom diameter and inlet（5）Diameter is suitable, institute
State funnel（8）Top be provided with input duct（9）, the input duct（9）On be provided with switch valve（10）, the liquid reserve tank
（2）Side wall on be provided with some liquid outlets（11）, the liquid outlet（11）Away from liquid reserve tank（2）One end and input duct
（9）One end connects, the container bottle（4）Be internally provided with fixed plate（12）, the fixed plate（12）On be provided with it is circular logical
Hole（13）And water sensor（14）, the manhole（13）Inside it is provided with screen pack（15）, and the manhole（13）
It is arranged on inlet（5）Underface, the water sensor（14）It is arranged on fixed plate（12）Lower surface.
A kind of 2. red pitaya wine preparation quantitative filling device according to claim 1, it is characterised in that：The water logging passes
Sensor（14）Using contact water sensor, and the water sensor（14）Popped one's head in using electric pole type.
A kind of 3. red pitaya wine preparation quantitative filling device according to claim 1, it is characterised in that：The container bottle
（4）Capacity it is different, and the container bottle（4）Bottom diameter is also different.
A kind of 4. red pitaya wine preparation quantitative filling device according to claim 1, it is characterised in that：The funnel
（8）And inlet（5）By threaded engagement connection together.
A kind of 5. red pitaya wine preparation quantitative filling device according to claim 1, it is characterised in that：The fixed plate
（12）It is arranged on container bottle（4）Inner cavity top, and the container bottle（4）Inside fill and container bottle（4）After the suitable liquid of capacity,
Liquid can just touch fixed plate（12）Lower surface.
A kind of 6. red pitaya wine preparation quantitative filling device according to claim 1, it is characterised in that：It is described circular logical
Hole（13）Diameter be more than inlet（5）Diameter.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710902711.1A CN107445128A (en) | 2017-09-29 | 2017-09-29 | A kind of red pitaya wine preparation quantitative filling device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710902711.1A CN107445128A (en) | 2017-09-29 | 2017-09-29 | A kind of red pitaya wine preparation quantitative filling device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107445128A true CN107445128A (en) | 2017-12-08 |
Family
ID=60497453
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710902711.1A Pending CN107445128A (en) | 2017-09-29 | 2017-09-29 | A kind of red pitaya wine preparation quantitative filling device |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107445128A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112143612A (en) * | 2020-10-10 | 2020-12-29 | 西藏藏医药大学 | Filling for processing Tibetan chrysanthemum wine and using method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB189901376A (en) * | 1899-01-20 | 1900-01-20 | Arthur John Smith | Improved Means for Filling Bottles, Flasks, and the like. |
| US5318078A (en) * | 1988-10-26 | 1994-06-07 | Lang Apparatebau Gmbh | Process for bottling beverages |
| CN2274622Y (en) * | 1996-09-19 | 1998-02-18 | 宋烨 | Beverage bottle |
| US20100116026A1 (en) * | 2006-11-13 | 2010-05-13 | Varhaniovszki Gyula | method of inspecting beverage bottles for contamination in a beverage bottle filling plant, a method of inspecting containers for contamination in a container filling plant, and an arrangement therefor |
| CN104860252A (en) * | 2015-04-09 | 2015-08-26 | 罗福仲 | Safe and reliable funnel |
| CN205367700U (en) * | 2016-01-14 | 2016-07-06 | 青海高原牧歌乳制品有限责任公司 | Yak milk milone bottling mechanism |
| CN205709811U (en) * | 2016-04-11 | 2016-11-23 | 常州市天安特种涂料有限公司 | Fully-automatic paint filling system |
| CN207243429U (en) * | 2017-09-29 | 2018-04-17 | 贵州贵果王实业有限公司 | A kind of red pitaya wine preparation quantitative filling device |
-
2017
- 2017-09-29 CN CN201710902711.1A patent/CN107445128A/en active Pending
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB189901376A (en) * | 1899-01-20 | 1900-01-20 | Arthur John Smith | Improved Means for Filling Bottles, Flasks, and the like. |
| US5318078A (en) * | 1988-10-26 | 1994-06-07 | Lang Apparatebau Gmbh | Process for bottling beverages |
| CN2274622Y (en) * | 1996-09-19 | 1998-02-18 | 宋烨 | Beverage bottle |
| US20100116026A1 (en) * | 2006-11-13 | 2010-05-13 | Varhaniovszki Gyula | method of inspecting beverage bottles for contamination in a beverage bottle filling plant, a method of inspecting containers for contamination in a container filling plant, and an arrangement therefor |
| CN104860252A (en) * | 2015-04-09 | 2015-08-26 | 罗福仲 | Safe and reliable funnel |
| CN205367700U (en) * | 2016-01-14 | 2016-07-06 | 青海高原牧歌乳制品有限责任公司 | Yak milk milone bottling mechanism |
| CN205709811U (en) * | 2016-04-11 | 2016-11-23 | 常州市天安特种涂料有限公司 | Fully-automatic paint filling system |
| CN207243429U (en) * | 2017-09-29 | 2018-04-17 | 贵州贵果王实业有限公司 | A kind of red pitaya wine preparation quantitative filling device |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112143612A (en) * | 2020-10-10 | 2020-12-29 | 西藏藏医药大学 | Filling for processing Tibetan chrysanthemum wine and using method thereof |
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| PB01 | Publication | ||
| PB01 | Publication | ||
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| RJ01 | Rejection of invention patent application after publication | ||
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Application publication date: 20171208 |