CN107439925A - Mixed nuts pasta tea and preparation technology - Google Patents
Mixed nuts pasta tea and preparation technology Download PDFInfo
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- CN107439925A CN107439925A CN201710678739.1A CN201710678739A CN107439925A CN 107439925 A CN107439925 A CN 107439925A CN 201710678739 A CN201710678739 A CN 201710678739A CN 107439925 A CN107439925 A CN 107439925A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
A kind of mixed nuts pasta tea, including the parts by weight of following raw material and raw material：80 parts~120 parts of wheat flour, 8 parts~12 parts of linseed oil, 2 parts~3 parts of Semen sesami nigrum, 2 parts~3 parts of white sesameseed, 1 part~2 parts of walnut kernel, 1 part~3 parts of almond, 1 part~3 parts of sunflower kernel, 4 parts~5 parts of shelled peanut, 1 part~2 parts of SEMEN PINI KORAIENSIS, 1 part~2 parts of white sugar, 4 parts~5 parts of edible salt, 0.2 part~0.6 part of Chinese prickly ash, it is big fragrant 0.1 part~0.2 part, 0.1 part~0.2 part of fennel seeds, 0.1 part~0.3 part of cassia bark, 0.1 part~0.3 part of tsaoko.The present invention also provides a kind of preparation technology of mixed nuts pasta tea.Mixed nuts pasta tea provided by the invention is a kind of pasta tea, is a kind of halal food.When it is aromatic that the mixed nuts pasta tea mouthfeel prepared of preparation technology of mixed nuts pasta tea is provided using the present invention, and being taken after mixing it with hot water, it is not easy to lump, nutrition is relatively abundanter.
Description
Technical field：
The present invention relates to food technology field, more particularly to one kind can be brewed conveniently, the higher mixed nuts oil of nutritive value
Seasoned millet mush and preparation technology.
Background technology：
Pasta tea for China a kind of characteristic snack, mainly by wheat flour, edible oil, white sugar, preserved fruit and sesame frying and
Into in the prior art, pasta tea component is relatively simple, and nutritional ingredient is also relatively simple, and mouthfeel is more greasy, easy when taking after mixing it with water
Caking, it is impossible to meet requirement and mouthfeel of the people to pasta tea Different Nutrition composition.
The content of the invention：
In view of this, it is necessary to which a kind of mixed nuts pasta tea is provided.
It there is a need to and a kind of preparation technology of mixed nuts pasta tea is provided.
A kind of mixed nuts pasta tea, including the parts by weight of following raw material and raw material：80 parts~120 parts of wheat flour, linseed oil 8
Part~12 parts, 2 parts~3 parts of Semen sesami nigrum, 2 parts~3 parts of white sesameseed, 1 part~2 parts of walnut kernel, 1 part~3 parts of almond, 1 part of sunflower kernel
~3 parts, 4 parts~5 parts of shelled peanut, 1 part~2 parts of SEMEN PINI KORAIENSIS, 1 part~2 parts of white sugar, 4 parts~5 parts of edible salt, 0.2 part of Chinese prickly ash~
It is 0.6 part, big fragrant 0.1 part~0.2 part, 0.1 part~0.2 part of fennel seeds, 0.1 part~0.3 part of cassia bark, 0.1 part~0.3 part of tsaoko.
Preferably, the parts by weight of the preferable raw material of mixed nuts pasta tea are：100 parts of wheat flour, 10 parts of linseed oil, black sesame
2.5 parts of fiber crops, 2.5 parts of white sesameseed, 1 part of walnut kernel, 2 parts of almond, 2 parts of sunflower kernel, 3 parts of shelled peanut, 1 part of SEMEN PINI KORAIENSIS, 2 parts of white sugar,
4.8 parts of edible salt, 0.3 part of Chinese prickly ash is big fragrant 0.1 part, 0.1 part of fennel seeds, 0.2 part of cassia bark, 0.2 part of tsaoko.
A kind of preparation technology of mixed nuts pasta tea, is comprised the following steps that：
Raw material selects, and selects wheat flour, linseed, Semen sesami nigrum, white sesameseed, walnut kernel, almond, sunflower kernel, shelled peanut, pine
It is sub- benevolence, white sugar, edible salt, Chinese prickly ash, big perfume, fennel seeds, cassia bark, tsaoko, standby；
Raw material preliminary working, it is standby by being fried in wheat flour placement frying pot；Linseed is used into traditional squeezing process
Linseed oil is squeezed out, then linseed oil is practiced ripe standby；Semen sesami nigrum and white sesameseed are fried standby；By walnut kernel, almond, certain herbaceous plants with big flowers
Hua Ren, shelled peanut and SEMEN PINI KORAIENSIS are put into baking 4 minutes~5 minutes, the temperature setting in baking box in baking box after mixing respectively
190 degrees Celsius~200 degrees Celsius, crush that mixed nuts powder is made is standby after baking；
By the good wheat flour of frying, linseed oil, Semen sesami nigrum, white sesameseed, mixed nuts powder, white sugar, edible salt, Chinese prickly ash, it is big fragrant,
Fennel seeds, cassia bark, tsaoko mixing and frying, frying 2 minutes~3 minutes, cool down after frying and sterilize, pack, examining, casing, entering
Storehouse.
Preferably, the frying temperature of wheat flour is 130 degrees Celsius~160 degrees Celsius, frying 3 minutes~4 minutes.
Preferably, in linseed oil refining process, after oil temperature reaches 100 degrees Celsius to 120 degrees Celsius, 3 points of refining is continued
Clock~5 minute.
Preferably, in Raw material processing, the dosage of each raw material is：80 parts~120 parts of wheat flour, 8 parts~12 parts of linseed oil,
2 parts~3 parts of Semen sesami nigrum, 2 parts~3 parts of white sesameseed, 1 part~2 parts of walnut kernel, 1 part~3 parts of almond, 1 part~3 parts of sunflower kernel, peanut
4 parts~5 parts of benevolence, 1 part~2 parts of SEMEN PINI KORAIENSIS, 1 part~2 parts of white sugar, 4 parts~5 parts of edible salt, 0.2 part~0.6 part of Chinese prickly ash, big perfume
0.1 part~0.3 part of 0.1 part~0.2 part, 0.1 part~0.2 part of fennel seeds, 0.1 part~0.3 part of cassia bark and tsaoko.
Mixed nuts pasta tea provided by the invention is a kind of pasta tea, is a kind of halal food.Mixed nuts are provided using the present invention
The mixed nuts nutrition tea mouthfeel that the preparation technology of nutrition tea prepares is aromatic, and when taking after mixing it with hot water, it is not easy to lump, nutrition is compared
It is abundant.
Embodiment：
The invention provides three kinds of embodiments.
Embodiment one, raw material selection, select wheat flour, linseed, Semen sesami nigrum, white sesameseed, walnut kernel, almond, sunflower kernel,
It is shelled peanut, SEMEN PINI KORAIENSIS, white sugar, edible salt, Chinese prickly ash, big perfume, fennel seeds, cassia bark, tsaoko, standby；
Raw material preliminary working, wheat flour is placed and fried in frying pot, the frying temperature of wheat flour for 130 degrees Celsius~
It is 160 degrees Celsius, standby；Linseed is squeezed out into linseed oil using traditional squeezing process, linseed oil is placed into frying pot
Interior refining, after oil temperature reaches 100 degrees Celsius to 120 degrees Celsius, continue refining 3 minutes~5 minutes, practice ripe rear standby；By black sesame
Fiber crops and white sesameseed fry standby；It is put into after walnut kernel, almond, sunflower kernel, shelled peanut and SEMEN PINI KORAIENSIS are mixed respectively in baking box
Baking 4 minutes~5 minutes, the temperature setting in baking box is 190 degrees Celsius~200 degrees Celsius, is crushed after baking and mixed nuts powder is made
It is standby；
By 80 parts good of wheat flour of frying, 8 parts of linseed oil, 2 parts of Semen sesami nigrum, 2 parts of white sesameseed, 8 parts of mixed nuts powder, white sugar 1
Part, 4 parts of edible salt, 0.2 part of Chinese prickly ash, big fragrant 0.1 part, 0.1 part of fennel seeds, the 0.1 part of mixing of 0.1 part of cassia bark and tsaoko and frying 2
Minute~3 minutes, cooling sterilization, packaging, inspection, vanning, storage after frying.
Embodiment two, raw material selection, select wheat flour, linseed, Semen sesami nigrum, white sesameseed, walnut kernel, almond, sunflower kernel,
It is shelled peanut, SEMEN PINI KORAIENSIS, white sugar, edible salt, Chinese prickly ash, big perfume, fennel seeds, cassia bark, tsaoko, standby；
Raw material preliminary working, wheat flour is placed and fried in frying pot, the frying temperature of wheat flour for 130 degrees Celsius~
It is 160 degrees Celsius, standby；Linseed is squeezed out into linseed oil using traditional squeezing process, linseed oil is placed into frying pot
Interior refining, after oil temperature reaches 100 degrees Celsius to 120 degrees Celsius, continue refining 3 minutes~5 minutes, practice ripe rear standby；By black sesame
Fiber crops and white sesameseed fry standby；It is put into after walnut kernel, almond, sunflower kernel, shelled peanut and SEMEN PINI KORAIENSIS are mixed respectively in baking box
Baking 4 minutes~5 minutes, the temperature setting in baking box is 190 degrees Celsius~200 degrees Celsius, is crushed after baking and mixed nuts powder is made
It is standby；
By 120 parts good of wheat flour of frying, 12 parts of linseed oil, 3 parts of Semen sesami nigrum, 3 parts of white sesameseed, 15 parts of mixed nuts powder, white
0.3 part of 1 part~2 parts of sugar, 5 parts of edible salt, 0.6 part of Chinese prickly ash, big fragrant 0.2 part, 0.2 part of fennel seeds, 0.3 part of cassia bark and tsaoko mixing
And frying 2 minutes~3 minutes, cooling sterilization, packaging after frying, examine, vanning, storage.
Embodiment three, raw material selection, select wheat flour, linseed, Semen sesami nigrum, white sesameseed, walnut kernel, almond, sunflower kernel,
It is shelled peanut, SEMEN PINI KORAIENSIS, white sugar, edible salt, Chinese prickly ash, big perfume, fennel seeds, cassia bark, tsaoko, standby；
Raw material preliminary working, wheat flour is placed and fried in frying pot, the frying temperature of wheat flour for 130 degrees Celsius~
It is 160 degrees Celsius, standby；Linseed is squeezed out into linseed oil using traditional squeezing process, linseed oil is placed into frying pot
Interior refining, after oil temperature reaches 100 degrees Celsius to 120 degrees Celsius, continue refining 3 minutes~5 minutes, practice ripe rear standby；By black sesame
Fiber crops and white sesameseed fry standby；It is put into after walnut kernel, almond, sunflower kernel, shelled peanut and SEMEN PINI KORAIENSIS are mixed respectively in baking box
Baking 4 minutes~5 minutes, the temperature setting in baking box is 190 degrees Celsius~200 degrees Celsius, is crushed after baking and mixed nuts powder is made
It is standby；
By 100 parts good of wheat flour of frying, 10 parts of linseed oil, 2.5 parts of Semen sesami nigrum, 2.5 parts of white sesameseed, 9 parts of mixed nuts powder,
0.2 part of 1.5 parts of white sugar, 4.8 parts of edible salt, 0.3 part of Chinese prickly ash, big fragrant 0.1 part, 0.1 part of fennel seeds, 0.2 part of cassia bark, tsaoko mixing
And frying 2 minutes~3 minutes, cooling sterilization, packaging after frying, examine, vanning, storage.
The mixed nuts nutrition tea prepared by the present embodiment is a kind of halal food, and mouthfeel is aromatic, and nutrition is relatively abundanter, and
When taking after mixing it with hot water, do not lump, it is deep to be liked by consumers in general.
Claims (6)
- A kind of 1. mixed nuts pasta tea, it is characterised in that：Mixed nuts pasta tea bag includes the parts by weight of following raw material and raw material：Wheat flour 80 Part~120 parts, 8 parts~12 parts of linseed oil, 2 parts~3 parts of Semen sesami nigrum, 2 parts~3 parts of white sesameseed, 1 part~2 parts of walnut kernel, almond 1 part~3 parts, 1 part~3 parts of sunflower kernel, 4 parts~5 parts of shelled peanut, 1 part~2 parts of SEMEN PINI KORAIENSIS, 1 part~2 parts of white sugar, 4 parts of edible salt ~5 parts, 0.2 part~0.6 part of Chinese prickly ash is big fragrant 0.1 part~0.2 part, 0.1 part~0.2 part of fennel seeds, 0.1 part~0.3 part of cassia bark, 0.1 part~0.3 part of tsaoko.
- 2. mixed nuts pasta tea as claimed in claim 1, it is characterised in that：The parts by weight of the preferable raw material of mixed nuts pasta tea For：100 parts of wheat flour, 10 parts of linseed oil, 2.5 parts of Semen sesami nigrum, 2.5 parts of white sesameseed, 1 part of walnut kernel, 2 parts of almond, sunflower kernel 2 Part, 3 parts of shelled peanut, 1 part of SEMEN PINI KORAIENSIS, 2 parts of white sugar, 4.8 parts of edible salt, 0.3 part of Chinese prickly ash is big fragrant 0.1 part, 0.1 part of fennel seeds, osmanthus 0.2 part of skin, 0.2 part of tsaoko.
- A kind of 3. preparation technology of mixed nuts pasta tea, it is characterised in that：The preparation technology of mixed nuts pasta tea walks including following technique Suddenly：Raw material selects, and selects wheat flour, linseed, Semen sesami nigrum, white sesameseed, walnut kernel, almond, sunflower kernel, shelled peanut, pine nut It is benevolence, white sugar, edible salt, Chinese prickly ash, big perfume, fennel seeds, cassia bark, tsaoko, standby；Raw material preliminary working, it is standby by being fried in wheat flour placement frying pot；Linseed is squeezed using traditional squeezing process Go out linseed oil, then linseed oil practiced ripe standby；Semen sesami nigrum and white sesameseed are fried standby；By walnut kernel, almond, sunflower Benevolence, shelled peanut and SEMEN PINI KORAIENSIS are put into baking 4 minutes~5 minutes in baking box after mixing respectively, the temperature setting in baking box is 190 Degree Celsius~200 degrees Celsius, crush that mixed nuts powder is made is standby after baking；By the good wheat flour of frying, linseed oil, Semen sesami nigrum, white sesameseed, mixed nuts powder, white sugar, edible salt, Chinese prickly ash, big fragrant, fennel fruit Perfume, cassia bark, tsaoko mixing simultaneously frying, frying 2 minutes~3 minutes, cool down sterilization, packaging, examine, case, being put in storage after frying.
- 4. the preparation technology of mixed nuts pasta tea as claimed in claim 3, it is characterised in that：The frying temperature of wheat flour is 130 degrees Celsius~160 degrees Celsius, frying 3 minutes~4 minutes.
- 5. the preparation technology of the mixed nuts pasta tea as described in claim 3 or 4, it is characterised in that：In linseed oil refining process, After oil temperature reaches 100 degrees Celsius to 120 degrees Celsius, continue refining 3 minutes~5 minutes.
- 6. the preparation technology of mixed nuts pasta tea as claimed in claim 3, it is characterised in that：In Raw material processing, the use of each raw material Measure and be：80 parts~120 parts of wheat flour, 8 parts~12 parts of linseed oil, 2 parts~3 parts of Semen sesami nigrum, 2 parts~3 parts of white sesameseed, walnut kernel 1 part~2 parts, 1 part~3 parts of almond, 1 part~3 parts of sunflower kernel, 4 parts~5 parts of shelled peanut, 1 part~2 parts of SEMEN PINI KORAIENSIS, white sugar 1 part~2 Part, 4 parts~5 parts of edible salt, 0.2 part~0.6 part of Chinese prickly ash, big fragrant 0.1 part~0.2 part, 0.1 part~0.2 part of fennel seeds, cassia bark 0.1 part~0.3 part and 0.1 part~0.3 part of tsaoko.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710678739.1A CN107439925A (en) | 2017-08-10 | 2017-08-10 | Mixed nuts pasta tea and preparation technology |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710678739.1A CN107439925A (en) | 2017-08-10 | 2017-08-10 | Mixed nuts pasta tea and preparation technology |
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| CN107439925A true CN107439925A (en) | 2017-12-08 |
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| CN201710678739.1A Pending CN107439925A (en) | 2017-08-10 | 2017-08-10 | Mixed nuts pasta tea and preparation technology |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108378280A (en) * | 2018-02-07 | 2018-08-10 | 白晨 | A kind of iron pan flour fried in beef fat with sugar and sesame and preparation method thereof |
| CN112544858A (en) * | 2019-09-25 | 2021-03-26 | 王林飞 | Fried crisp and processing method thereof |
| CN114145414A (en) * | 2021-11-11 | 2022-03-08 | 陕西羌英食品有限公司 | Convenient vacuum packaging can tea and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1190541A (en) * | 1998-02-09 | 1998-08-19 | 王军 | Recipe of solid no-residue hot-pepper base condiment for chafing dish and producing method thereof |
| CN105454600A (en) * | 2015-12-31 | 2016-04-06 | 肖润霖 | Tea-oil tea |
| CN106260241A (en) * | 2016-08-15 | 2017-01-04 | 宁夏固原宏晨龙清真食品有限公司 | Medulla Bovis seu Bubali nutrition tea and preparation technology |
| CN106962760A (en) * | 2017-05-08 | 2017-07-21 | 古天德 | A kind of mixed nuts oil tea |
-
2017
- 2017-08-10 CN CN201710678739.1A patent/CN107439925A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1190541A (en) * | 1998-02-09 | 1998-08-19 | 王军 | Recipe of solid no-residue hot-pepper base condiment for chafing dish and producing method thereof |
| CN105454600A (en) * | 2015-12-31 | 2016-04-06 | 肖润霖 | Tea-oil tea |
| CN106260241A (en) * | 2016-08-15 | 2017-01-04 | 宁夏固原宏晨龙清真食品有限公司 | Medulla Bovis seu Bubali nutrition tea and preparation technology |
| CN106962760A (en) * | 2017-05-08 | 2017-07-21 | 古天德 | A kind of mixed nuts oil tea |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108378280A (en) * | 2018-02-07 | 2018-08-10 | 白晨 | A kind of iron pan flour fried in beef fat with sugar and sesame and preparation method thereof |
| CN112544858A (en) * | 2019-09-25 | 2021-03-26 | 王林飞 | Fried crisp and processing method thereof |
| CN114145414A (en) * | 2021-11-11 | 2022-03-08 | 陕西羌英食品有限公司 | Convenient vacuum packaging can tea and preparation method thereof |
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| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20171208 |