CN107439882A - A kind of antifatigue spinach wheat juice beverage - Google Patents
A kind of antifatigue spinach wheat juice beverage Download PDFInfo
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- CN107439882A CN107439882A CN201710771039.7A CN201710771039A CN107439882A CN 107439882 A CN107439882 A CN 107439882A CN 201710771039 A CN201710771039 A CN 201710771039A CN 107439882 A CN107439882 A CN 107439882A
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- 235000021307 Triticum Nutrition 0.000 title claims abstract description 68
- 235000011389 fruit/vegetable juice Nutrition 0.000 title claims abstract description 68
- 235000009337 Spinacia oleracea Nutrition 0.000 title claims abstract description 48
- 230000002929 anti-fatigue Effects 0.000 title claims abstract description 32
- 241000219315 Spinacia Species 0.000 title claims description 46
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- HPIGCVXMBGOWTF-UHFFFAOYSA-N isomaltol Natural products CC(=O)C=1OC=CC=1O HPIGCVXMBGOWTF-UHFFFAOYSA-N 0.000 claims abstract description 10
- 239000002994 raw material Substances 0.000 claims abstract description 6
- 238000000227 grinding Methods 0.000 claims description 15
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
- A23L2/382—Other non-alcoholic beverages fermented
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/20—Malt products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention belongs to technical field of beverage processing, especially a kind of antifatigue spinach wheat juice beverage, it is made up of the raw material of following parts by weight：Fresh spinach, orange peel, fresh pitaya peel, wheat juice, fresh aloe leaf, isomalt, new fresh China rose valve, flaxseed gum, water；Delicious flavour, in peak green, bright is glossy, it is nutritious, unique flavor, smooth in taste is fine and smooth, sour and sweet palatability, with improving a poor appetite, quench one's thirst of promoting the production of body fluid, helped digestion with stomach, regain one's strength, dispelling fatigue, strengthen memory and other effects, the consumption of energy substance in human body can be supplemented in time, alleviate muscle power and mental fatigue, improve the endurance and operating efficiency under frazzle, it is metabolized with flesh is improved, increase the effect of muscle nutrition energy, do not add pigment and preservative, green is pure natural, any harmful effect will not be produced to human body, and human metabolism can be effectively facilitated, stimulate circulation, the effectively anti-generation to treat constipation, beautifying face and moistering lotion.
Description
Technical field
The invention belongs to technical field of beverage processing, especially a kind of antifatigue spinach wheat juice beverage.
Background technology
With the progress of society and the high speed development of science and technology, the life of people is also being accelerated with work rhythm, stress
It is increasingly heavier with psychological burden, the muscle power overdraw of people is thus brought, falls, that is, fatigue and weak, memory occurs
Decline, slow in reacting, insomnia and dreamful sleep, immunity degradation etc., modern medicine is referred to as chronic fatigue syndrome；China has
Antifatigue or function of physical fatigue alleviation product is seldom in health product, really be adapted to popular daily demand, unique flavor and
The popular antifatigue food that ordinary consumer popular welcome can be obtained there's almost no in the market；Therefore, one is invented
Kind anti-fatigue beverage is inherently pursued by consumers in general.
The content of the invention
A kind of in view of the above-mentioned problems, the present invention is intended to provide antifatigue spinach wheat juice beverage.
The present invention is achieved through the following technical solutions：
A kind of antifatigue spinach wheat juice beverage, is made up of the raw material of following parts by weight：Fresh 55 ~ 60 parts of spinach, orange peel 15 ~
17 parts, 12 ~ 14 parts of fresh pitaya peel, 85 ~ 90 parts of wheat juice, 2 ~ 3 parts of fresh aloe leaf, 0.14 ~ 0.16 part of isomalt,
New 3 ~ 4 parts of fresh China rose valve, 0.05 ~ 0.07 part of flaxseed gum, 550 ~ 560 parts of water；
Described wheat juice, is prepared according to the following steps：
（1）Wheat seed is cleaned up, is immersed in the glucose solution that temperature is 38 ~ 42 DEG C, mass fraction is 8% ~ 10%
60 ~ 70min of heat-insulation soaking, filtrate are taken out, and are inserted constant temperature 20 ~ 24h of vernalization in the germinating box that temperature is 34 ~ 38 DEG C, are taken out, in light
Grown 3 ~ 4 days under conditions of being 2800 ~ 3000Lx according to intensity, obtain wheat seeding；
（2）Wheat seeding is rinsed well, is 1.2 ~ 1.4 times of its weight amount with weight, the water that temperature is 44 ~ 48 DEG C is mixed and squeezed the juice, is taken
Squeezeding juice, weight is added as 0.013 ~ 0.015 times of salt 6 ~ 8min of mixing measured of wheat seeding weight, application of vacuum 20 ~
24min, obtain wheat juice.
As the further scheme of invention：Described application of vacuum, first temperature be 58 ~ 62 DEG C, vacuum be 320 ~
8 ~ 10min of application of vacuum under conditions of 340Pa, then adjust temperature be 40 ~ 44 DEG C, vacuum be 550 ~ 570Pa continuation vacuum
Handle 12 ~ 14min.
As the further scheme of invention：A kind of preparation method of antifatigue spinach wheat juice beverage, specifically includes following step
Suddenly：
A. fresh spinach, orange peel and fresh pitaya peel are cleaned respectively, co-grinding, it is 64 ~ 66 DEG C to insert temperature
In baking box constant temperature toast 8 ~ 10min, with 3.9 ~ 4.3 DEG C/min heating rate be warming up to 88 ~ 92 DEG C continue constant temperature baking 6 ~
8min, vacuum freeze drying, ultramicro grinding, obtain spinach fruit peel powder；
B. fresh aloe leaf and new fresh China rose valve are cleaned respectively, co-grinding, puts into water and be boiled by slow fire, insert temperature
For 38 ~ 42h of ferment at constant temperature in 42 ~ 46 DEG C of fermentation tanks, add isomalt and wheat juice is mixed evenly, adjust temperature
For 35 ~ 39 DEG C of continuation 18 ~ 20h of ferment at constant temperature, fermented juice is obtained；
C. fermented juice is crossed into 180 ~ 200 mesh filter clothes, takes filtrate, add flaxseed gum and spinach fruit peel powder, with rotating speed be 450 ~
500r/min agitator stirs 30 ~ 35min, insert temperature be 42 ~ 46 DEG C, homogeneous 15 under conditions of pressure is 40 ~ 42MPa ~
17min, obtain antifatigue spinach wheat juice beverage；
D. vacuum filling, sterilize, labelling, obtain finished product.
Beneficial effects of the present invention：A kind of antifatigue spinach wheat juice beverage provided by the invention, delicious flavour, in light green
Color, bright is glossy, nutritious, unique flavor, and smooth in taste is fine and smooth, sour and sweet palatability, have improve a poor appetite, solution of promoting the production of body fluid
Help digestion, regain one's strength with stomach yearningly, dispelling fatigue, enhancing memory and other effects, disappearing for energy substance in human body can be supplemented in time
Consumption, alleviate muscle power and mental fatigue, improve endurance and operating efficiency under frazzle, having improves flesh metabolism, increases flesh
Meat nutrient energy is acted on, and does not add pigment and preservative, and green is pure natural, and any harmful effect will not be produced to human body, and
Human metabolism can be effectively facilitated, is stimulated circulation, the effectively anti-generation to treat constipation, beautifying face and moistering lotion.
Embodiment
Illustrate the present invention with specific embodiment below, but be not limitation of the present invention.
Embodiment 1
In the embodiment of the present invention, a kind of antifatigue spinach wheat juice beverage, it is made up of the raw material of following parts by weight：Fresh spinach 55
It is part, 15 parts of orange peel, 12 parts of fresh pitaya peel, 85 parts of wheat juice, 2 parts of fresh aloe leaf, 0.14 part of isomalt, new
3 parts of fresh China rose valve, 0.05 part of flaxseed gum, 550 parts of water；
Described wheat juice, is prepared according to the following steps：
（1）Wheat seed is cleaned up, is immersed in heat-insulation soaking in the glucose solution that temperature is 38 DEG C, mass fraction is 8%
60min, filtrate are taken out, and are inserted constant temperature vernalization 20h in the germinating box that temperature is 34 DEG C, are taken out, and are 2800Lx's in intensity of illumination
Under the conditions of grow 3 ~ 4 days, obtain wheat seeding；
（2）Wheat seeding is rinsed well, is that its weight 1.2 times of amounts, water that temperature is 44 DEG C are mixed and squeezed the juice with weight, takes squeezeding juice,
Add the salt that weight is 0.013 times of amount of wheat seeding weight and mix 6min, application of vacuum 20min, obtain wheat juice.
As the further scheme of invention：Described application of vacuum, first in the bar that temperature is 58 DEG C, vacuum is 320Pa
Application of vacuum 8min under part, then adjust temperature be 40 DEG C, vacuum be that 550Pa continues application of vacuum 12min.
As the further scheme of invention：A kind of preparation method of antifatigue spinach wheat juice beverage, specifically includes following step
Suddenly：
A. fresh spinach, orange peel and fresh pitaya peel are cleaned respectively, co-grinding, inserts the baking that temperature is 64 DEG C
Constant temperature toasts 8min in case, and being warming up to 88 DEG C with 3.9 DEG C/min heating rate continues constant temperature baking 6min, and vacuum refrigeration is done
It is dry, ultramicro grinding, obtain spinach fruit peel powder；
B. fresh aloe leaf and new fresh China rose valve are cleaned respectively, co-grinding, puts into water and be boiled by slow fire, insert temperature
For ferment at constant temperature 38h in 42 DEG C of fermentation tanks, add isomalt and wheat juice is mixed evenly, adjustment temperature is 35 DEG C
Continue ferment at constant temperature 18h, obtain fermented juice；
C. fermented juice is crossed into 180 mesh filter clothes, takes filtrate, added flaxseed gum and spinach fruit peel powder, be 450r/min's with rotating speed
Agitator stirs 30min, insert temperature be 42 DEG C, homogeneous 15min under conditions of pressure is 40MPa, obtain antifatigue spinach wheat juice
Beverage；
D. vacuum filling, sterilize, labelling, obtain finished product.
Embodiment 2
In the embodiment of the present invention, a kind of antifatigue spinach wheat juice beverage, it is made up of the raw material of following parts by weight：Fresh spinach 58
Part, 16 parts of orange peel, 13 parts of fresh pitaya peel, 88 parts of wheat juice, 2.5 parts of fresh aloe leaf, 0.15 part of isomalt,
New 3.5 parts of fresh China rose valve, 0.06 part of flaxseed gum, 555 parts of water；
Described wheat juice, is prepared according to the following steps：
（1）Wheat seed is cleaned up, is immersed in heat-insulation soaking in the glucose solution that temperature is 40 DEG C, mass fraction is 9%
65min, filtrate are taken out, and are inserted constant temperature vernalization 22h in the germinating box that temperature is 36 DEG C, are taken out, and are 2900Lx's in intensity of illumination
Under the conditions of grow 3 ~ 4 days, obtain wheat seeding；
（2）Wheat seeding is rinsed well, is that its weight 1.3 times of amounts, water that temperature is 46 DEG C are mixed and squeezed the juice with weight, takes squeezeding juice,
Add the salt that weight is 0.014 times of amount of wheat seeding weight and mix 7min, application of vacuum 22min, obtain wheat juice.
As the further scheme of invention：Described application of vacuum, first in the bar that temperature is 60 DEG C, vacuum is 330Pa
Application of vacuum 9min under part, then adjust temperature be 42 DEG C, vacuum be that 560Pa continues application of vacuum 13min.
As the further scheme of invention：A kind of preparation method of antifatigue spinach wheat juice beverage, specifically includes following step
Suddenly：
A. fresh spinach, orange peel and fresh pitaya peel are cleaned respectively, co-grinding, inserts the baking that temperature is 65 DEG C
Constant temperature toasts 9min in case, and being warming up to 90 DEG C with 4.1 DEG C/min heating rate continues constant temperature baking 7min, and vacuum refrigeration is done
It is dry, ultramicro grinding, obtain spinach fruit peel powder；
B. fresh aloe leaf and new fresh China rose valve are cleaned respectively, co-grinding, puts into water and be boiled by slow fire, insert temperature
For ferment at constant temperature 40h in 44 DEG C of fermentation tanks, add isomalt and wheat juice is mixed evenly, adjustment temperature is 37 DEG C
Continue ferment at constant temperature 19h, obtain fermented juice；
C. fermented juice is crossed into 190 mesh filter clothes, takes filtrate, added flaxseed gum and spinach fruit peel powder, be 480r/min's with rotating speed
Agitator stirs 33min, insert temperature be 44 DEG C, homogeneous 16min under conditions of pressure is 41MPa, obtain antifatigue spinach wheat juice
Beverage；
D. vacuum filling, sterilize, labelling, obtain finished product.
Embodiment 3
In the embodiment of the present invention, a kind of antifatigue spinach wheat juice beverage, it is made up of the raw material of following parts by weight：Fresh spinach 60
It is part, 17 parts of orange peel, 14 parts of fresh pitaya peel, 90 parts of wheat juice, 3 parts of fresh aloe leaf, 0.16 part of isomalt, new
4 parts of fresh China rose valve, 0.07 part of flaxseed gum, 560 parts of water；
Described wheat juice, is prepared according to the following steps：
（1）Wheat seed is cleaned up, is immersed in the glucose solution that temperature is 42 DEG C, mass fraction is 10% and is incubated leaching
70min is steeped, filtrate is taken out, and is inserted constant temperature vernalization 24h in the germinating box that temperature is 38 DEG C, is taken out, be 3000Lx in intensity of illumination
Under conditions of grow 3 ~ 4 days, obtain wheat seeding；
（2）Wheat seeding is rinsed well, is that its weight 1.4 times of amounts, water that temperature is 48 DEG C are mixed and squeezed the juice with weight, takes squeezeding juice,
Add the salt that weight is 0.015 times of amount of wheat seeding weight and mix 8min, application of vacuum 24min, obtain wheat juice.
As the further scheme of invention：Described application of vacuum, first in the bar that temperature is 62 DEG C, vacuum is 340Pa
Application of vacuum 10min under part, then adjust temperature be 44 DEG C, vacuum be that 570Pa continues application of vacuum 14min.
As the further scheme of invention：A kind of preparation method of antifatigue spinach wheat juice beverage, specifically includes following step
Suddenly：
A. fresh spinach, orange peel and fresh pitaya peel are cleaned respectively, co-grinding, inserts the baking that temperature is 66 DEG C
Constant temperature toasts 10min in case, and being warming up to 92 DEG C with 4.3 DEG C/min heating rate continues constant temperature baking 8min, and vacuum refrigeration is done
It is dry, ultramicro grinding, obtain spinach fruit peel powder；
B. fresh aloe leaf and new fresh China rose valve are cleaned respectively, co-grinding, puts into water and be boiled by slow fire, insert temperature
For ferment at constant temperature 42h in 46 DEG C of fermentation tanks, add isomalt and wheat juice is mixed evenly, adjustment temperature is 39 DEG C
Continue ferment at constant temperature 20h, obtain fermented juice；
C. fermented juice is crossed into 200 mesh filter clothes, takes filtrate, added flaxseed gum and spinach fruit peel powder, be 500r/min's with rotating speed
Agitator stirs 35min, insert temperature be 46 DEG C, homogeneous 17min under conditions of pressure is 42MPa, obtain antifatigue spinach wheat juice
Beverage；
D. vacuum filling, sterilize, labelling, obtain finished product.
To study the healthcare function of antifatigue spinach wheat juice beverage, mouse is carried out to the antifatigue spinach wheat juice beverage of the present invention
Antifatigue experimental verification, specific method are：Kunming mice 60 is taken, cleaning grade, male, 23 ~ 25g of body weight, is randomly divided into administration
Group and control group, every group 10；Administration group mouse is by the antifatigue spinach wheat juice beverage of the present invention of gavage per kg body weight per day
6.6g (by 10 times of human dose calculating), control group control-animal give distilled water, 0.5mL/1 times/day, continuous gavage 30
My god, carry out the detection of every test index, testing result such as table 1：
Mice burden swimming test：After last gavage 30min, the sheet lead of the body weight of mouse tail load 5%, depth of water 30cm is put into,
In the swimming trunk that 25 DEG C of water temperature, the time that mouse exhausts and (do not emerged in 10 seconds) to power since swimming is recorded, as mouse
Walking weight load；
Mice serum urea determines：After last gavage 30min, mouse not swimming with a load attached to the body 90min in the water that temperature is 30 DEG C, stop
After ceasing 60min, eyeball blood sampling, according to kit measurement serum urea content；
The measure of Na-K-ATP enzymes in mouse muscle：After last gavage 30min, mouse not swimming with a load attached to the body in the water that temperature is 30 DEG C
Swim 90min, after rest 60min, mouse lower limb gastrocnemius is taken, according to kit measurement Na-K-ATP enzyme contents；
The healthcare function testing result of the antifatigue spinach wheat juice beverage of the present invention of table 1
| Walking weight load（min） | Serum urea nitrogen（mmol/L） | Na-K-ATP enzyme contents（μmol/mg） | |
| Administration group | 275 | 0.0712 | 7.12 |
| Control group | 180 | 0.0826 | 10.34 |
As known from Table 1, antifatigue spinach wheat juice beverage of the invention has obvious antifatigue effect.
Claims (3)
1. a kind of antifatigue spinach wheat juice beverage, it is characterised in that be made up of the raw material of following parts by weight：Fresh spinach 55 ~ 60
Part, 15 ~ 17 parts of orange peel, 12 ~ 14 parts of fresh pitaya peel, 85 ~ 90 parts of wheat juice, 2 ~ 3 parts of fresh aloe leaf, isomaltoketose
0.14 ~ 0.16 part of alcohol, 3 ~ 4 parts of new fresh China rose valve, 0.05 ~ 0.07 part of flaxseed gum, 550 ~ 560 parts of water；
Described wheat juice, is prepared according to the following steps：
（1）Wheat seed is cleaned up, is immersed in the glucose solution that temperature is 38 ~ 42 DEG C, mass fraction is 8% ~ 10%
60 ~ 70min of heat-insulation soaking, filtrate are taken out, and are inserted constant temperature 20 ~ 24h of vernalization in the germinating box that temperature is 34 ~ 38 DEG C, are taken out, in light
Grown 3 ~ 4 days under conditions of being 2800 ~ 3000Lx according to intensity, obtain wheat seeding；
（2）Wheat seeding is rinsed well, is 1.2 ~ 1.4 times of its weight amount with weight, the water that temperature is 44 ~ 48 DEG C is mixed and squeezed the juice, is taken
Squeezeding juice, weight is added as 0.013 ~ 0.015 times of salt 6 ~ 8min of mixing measured of wheat seeding weight, application of vacuum 20 ~
24min, obtain wheat juice.
2. antifatigue spinach wheat juice beverage according to claim 1, it is characterised in that described application of vacuum, first in temperature
Spend for 58 ~ 62 DEG C, vacuum be 320 ~ 340Pa under conditions of 8 ~ 10min of application of vacuum, then adjust temperature be 40 ~ 44 DEG C, it is true
Reciprocal of duty cycle is that 550 ~ 570Pa continues 12 ~ 14min of application of vacuum.
3. the preparation method of antifatigue spinach wheat juice beverage according to claim 1 or 2, it is characterised in that specifically include
Following steps：
A. fresh spinach, orange peel and fresh pitaya peel are cleaned respectively, co-grinding, it is 64 ~ 66 DEG C to insert temperature
In baking box constant temperature toast 8 ~ 10min, with 3.9 ~ 4.3 DEG C/min heating rate be warming up to 88 ~ 92 DEG C continue constant temperature baking 6 ~
8min, vacuum freeze drying, ultramicro grinding, obtain spinach fruit peel powder；
B. fresh aloe leaf and new fresh China rose valve are cleaned respectively, co-grinding, puts into water and be boiled by slow fire, insert temperature
For 38 ~ 42h of ferment at constant temperature in 42 ~ 46 DEG C of fermentation tanks, add isomalt and wheat juice is mixed evenly, adjust temperature
For 35 ~ 39 DEG C of continuation 18 ~ 20h of ferment at constant temperature, fermented juice is obtained；
C. fermented juice is crossed into 180 ~ 200 mesh filter clothes, takes filtrate, add flaxseed gum and spinach fruit peel powder, with rotating speed be 450 ~
500r/min agitator stirs 30 ~ 35min, insert temperature be 42 ~ 46 DEG C, homogeneous 15 under conditions of pressure is 40 ~ 42MPa ~
17min, obtain antifatigue spinach wheat juice beverage；
D. vacuum filling, sterilize, labelling, obtain finished product.
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103598638A (en) * | 2013-10-16 | 2014-02-26 | 杨茹芹 | Cucumber wheat seedling juice |
| CN103653147A (en) * | 2013-12-20 | 2014-03-26 | 武汉百信正源生物技术工程有限公司 | Wheat peptide anti-fatigue health drink and preparation method thereof |
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