CN107374329B - Food heating and curing device, method and system - Google Patents
Food heating and curing device, method and system Download PDFInfo
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- CN107374329B CN107374329B CN201710779413.8A CN201710779413A CN107374329B CN 107374329 B CN107374329 B CN 107374329B CN 201710779413 A CN201710779413 A CN 201710779413A CN 107374329 B CN107374329 B CN 107374329B
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- 238000010438 heat treatment Methods 0.000 title claims abstract description 121
- 235000013305 food Nutrition 0.000 title claims abstract description 113
- 238000000034 method Methods 0.000 title claims abstract description 19
- 238000010411 cooking Methods 0.000 claims abstract description 51
- 239000000779 smoke Substances 0.000 claims description 18
- 230000002159 abnormal effect Effects 0.000 claims description 10
- 230000005540 biological transmission Effects 0.000 claims description 9
- 230000007246 mechanism Effects 0.000 claims description 9
- 229910052782 aluminium Inorganic materials 0.000 claims description 2
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 claims description 2
- 239000011888 foil Substances 0.000 claims description 2
- 230000015572 biosynthetic process Effects 0.000 claims 1
- 235000019504 cigarettes Nutrition 0.000 claims 1
- 238000000605 extraction Methods 0.000 claims 1
- 238000001723 curing Methods 0.000 description 23
- 239000003517 fume Substances 0.000 description 8
- 230000006872 improvement Effects 0.000 description 8
- 238000004140 cleaning Methods 0.000 description 5
- 230000014509 gene expression Effects 0.000 description 3
- 238000000746 purification Methods 0.000 description 3
- 230000009286 beneficial effect Effects 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 239000000919 ceramic Substances 0.000 description 2
- 238000004891 communication Methods 0.000 description 2
- 239000000470 constituent Substances 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 238000003912 environmental pollution Methods 0.000 description 2
- 230000010354 integration Effects 0.000 description 2
- 239000006233 lamp black Substances 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 229910052751 metal Inorganic materials 0.000 description 2
- 239000002184 metal Substances 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 238000005057 refrigeration Methods 0.000 description 2
- 238000005406 washing Methods 0.000 description 2
- 229910000838 Al alloy Inorganic materials 0.000 description 1
- 239000006096 absorbing agent Substances 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 239000005030 aluminium foil Substances 0.000 description 1
- 235000013527 bean curd Nutrition 0.000 description 1
- 239000002131 composite material Substances 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000007599 discharging Methods 0.000 description 1
- 230000003670 easy-to-clean Effects 0.000 description 1
- 239000004519 grease Substances 0.000 description 1
- 239000011810 insulating material Substances 0.000 description 1
- 238000009413 insulation Methods 0.000 description 1
- 238000004898 kneading Methods 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 239000002966 varnish Substances 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
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Classifications
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/36—Freezing; Subsequent thawing; Cooling
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/34—Supports for cooking-vessels
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Baking, Grill, Roasting (AREA)
- Frying-Pans Or Fryers (AREA)
Abstract
The invention provides a method and a system for heating and curing food, wherein the method comprises the following steps: putting the pot body with the food in a refrigerating device; set up first two-dimensional code module, first host computer, the kitchen body and rotate supporting component on food heating curing device, the internal heating source that is provided with of kitchen will deposit the pot body of food and place in the kitchen body. When the user needs to use, the user scans the first two-dimensional code module, and the first host machine enables a heating source and a rotating supporting assembly in the food heating and cooking device to operate according to preset parameters according to the type of food. Therefore, the intelligent degree is high, and the user experience is improved.
Description
Technical Field
The invention relates to the field of cooking appliances, in particular to a food heating and curing device, method and system.
Background
The existing automatic cooker mainly has three modes of drum-type stir-frying, stirring stir-frying and lifting a pan. A pot is arranged on the heating source in the frying machine, the pot opening is upward or obliquely upward, and a pot cover can be arranged on the pot. The pots are large in size, are fixed on a heating source, belong to durable goods and can be used repeatedly. The frying machines can process food of a plurality of people at one time, and belong to a big pot. Because the pan is fixed on the heating source, the cleaning is inconvenient. When the pot needs to be cleaned, the pot is detached from the device; or the cleaning liquid is poured into the pot for direct cleaning without disassembling the pot body. The former is very inconvenient, and the cleaning mode cannot be implemented due to a plurality of dishes; the latter pot is not easy to clean, and can leave washing liquid, and the repeated washing workload is also large for cleaning more cleanly.
In addition, due to the fact that the pot mouth is open when the cooking is conducted in the cooking modes, oil smoke can enter the working environment, and pollution is caused to the environment. Before frying food, the food is firstly placed in a fresh-keeping container, and after the food in the pot is fried, the food is poured out of the pot and is subpackaged into small dishes. It follows that throughout food processing, three types of containers are required: fresh-keeping container, pot, bowl and dish. The whole food processing procedure is more, the manual work is participated in more, the workload is large, and the automation degree is low. Stir-frying and bump-frying break up some food materials, such as tofu, and thus have a limited range of use.
In order to solve the technical problems, Chinese patent CN201710245551.8 and Chinese patent CN201710244509.4 propose a mechanism for heating and cooking food, which comprises a cooker body assembly and a cooker body, wherein the cooker body is a split cooker, and the split cooker comprises a first container cooker and a second container cooker; the inner side and the outer side of at least one container pot of the two container pots can exchange heat; the openings of the first container pot and the second container pot are closed to form a closed pot; the cooker body assembly comprises a first container cooker body for placing a first container pot and a second container cooker body for placing a second container pot; the openings of the first container stove body and the second container stove body are closed to form a closed stove body assembly; a heating source device is arranged on the stove body assembly; the first container cooker is arranged in the first container cooker body, and the second container cooker is arranged in the second container cooker body. However, the technical solutions disclosed in these two patents have the following drawbacks: (1) the split type first container stove body and the split type second container stove body are difficult to buckle and open manually, and a special motor and a control module are generally needed to buckle and open the first container stove body and the second container stove body, so that the structure is complex, the cost is high, the stability is poor, meanwhile, the non-integrated stove body assembly is difficult to arrange a heating source, and the problem that a first container pot and a second container pot are heated unevenly is easy to occur; (2) during the cooking process of food by heating, a large amount of oil smoke and high-temperature air are generated in the pot, so that the first container pot and the second container pot which are buckled together expand or even explode, and the oil smoke is easy to pollute the environment. (3) Manual operation is needed, the intelligent degree is low, and the user experience is poor.
Disclosure of Invention
In order to overcome the defects of the prior art, the invention provides a food heating and curing method and a food heating and curing system.
Specifically, the technical scheme is as follows:
a method of heating a food product to ripen the food product, comprising:
putting food into the pan body;
putting the pot body with the food into a refrigerating device for refrigerating and refreshing, and taking out the pot body with the food when required by a user;
set up first two-dimensional code module, first host computer, the kitchen body and rotation support assembly on food heating curing device, the internal heating source that is provided with of kitchen will be deposited with food the pot body is placed in the kitchen body, first two-dimensional code module can supply server end discernment food heating curing device's identity information after, user's information of ordering is received to server end and corresponding instruction is generated and is sent for first host computer, first host computer receives behind the instruction with the parameter control of predetermineeing rotation support assembly reaches the running state of heating source makes the kitchen body rotate from top to bottom and the heating source sends out the heat, and then will the internal food heating curing of pot.
As an improvement to the technical solution, the method further comprises:
the refrigerating device is provided with a second two-dimensional code module and a second host, an electronic lock is arranged on a door of the refrigerating device, the second two-dimensional code module can be used for a server to identify identity information of the refrigerating device, the server identifies the identity information of the refrigerating device, and the second host sends an instruction to the electronic lock to enable the electronic lock to open the door of the refrigerating device for a user to take out the pot body with food.
As an improvement of the technical scheme, after the server terminal identifies the identity information of the food heating and cooking device, the server terminal identifies whether the user has purchased dishes, and if the user does not purchase the dishes to be cooked, the server terminal sends dish list information to the user.
As an improvement of the technical scheme, if a user purchases dishes to be cooked, the first host judges whether the food heating and cooking device is abnormal, if the food heating and cooking device is not abnormal, whether the food heating and cooking device is idle is judged, if the food heating and cooking device is idle, the server side sends dish list information to the user for ordering dishes, after the user finishes ordering dishes, the server side receives dish ordering information of the user and generates a corresponding instruction to be sent to the first host, and the first host controls the operation state of the rotary supporting component and the heating source according to preset parameters after receiving the instruction, so that the stove body rotates up and down and the heating source sends heat, and then the food in the pot body is heated and cooked.
As an improvement of the technical scheme, if a user purchases dishes to be cooked, the first host machine judges whether the food heating and cooking device is abnormal, if so, the first host machine prompts the user that the food heating and cooking device is abnormal, and the user selects other equipment to cook the dishes.
As an improvement to the technical solution, the method further comprises:
the first host sends an instruction to start the oil fume exhaust device and exhausts the oil fume and hot air in the pot body and the stove body in the heating process.
As an improvement to the technical scheme, the pot body is constructed into a closed structure formed by buckling a first body and a second body together.
As the improvement to technical scheme, the kitchen body includes kitchen shell, drawer and is used for the heating source of the pot body, one side of kitchen shell is provided with the opening, drawer movable mounting be in the kitchen shell, the drawer is configured as can the switching the opening of kitchen shell and can place the pot body, the heating source sets up the kitchen shell and/or on the drawer, the drawer is closed during the opening of kitchen shell, the kitchen body is closed structure.
As the improvement to technical scheme, it includes first supporting shaft, second back shaft, motor and drive mechanism to rotate supporting component, first supporting shaft with the coaxial setting of second back shaft is in the both sides of kitchen shell, just first supporting shaft with the second back shaft rotationally sets up respectively in the frame, the motor is installed in the frame, the motor passes through the drive mechanism transmission is connected first supporting shaft and/or second back shaft.
A food heating and cooking system, comprising: refrigerating plant, server end and food heating curing device, food heating curing device is provided with first two-dimensional code module, first host computer, the kitchen body and rotates supporting component, the internal heating source that is provided with of kitchen, first two-dimensional code module can supply server end discernment behind the identity information of food heating curing device, user's the information of ordering is received to the server end and corresponding instruction is generated and is sent for first host computer, first host computer receives behind the instruction with the parameter control that predetermines rotation supporting component reaches the running state of heating source makes the kitchen body rotate from top to bottom and the heating source sends out the heat, and then will the internal food heating curing of pot.
The invention has at least the following beneficial effects:
according to the food heating and cooking device, the two-dimensional code is used for linking the food heating and cooking device with the refrigerating device and the server, the pot body storing food is placed in the refrigerating device in advance, therefore, the food can be kept fresh for a long time, when a user needs to use the food heating and cooking device, the user scans the first two-dimensional code module, and the first host machine enables the heating source and the rotating support assembly in the food heating and cooking device to operate according to preset parameters according to the type of the food. Therefore, the intelligent degree is high, and the user experience is improved.
Further, because with the kitchen body improve to constitute by kitchen shell and drawer, the user can be like opening and closing the drawer and put into the kitchen body with the pot body and take out from the kitchen body is internal, and the operation is convenient for the structure is comparatively simple, the cost is lower, stability is good, avoids the problem under the motor high temperature, and meanwhile, the kitchen body assembly of this kind of integration is comparatively easy when setting up the heating source, is difficult for appearing first container pot and the uneven problem of being heated of second container pot.
Furthermore, the oil fume and the high-temperature air can be discharged and treated in time, and danger and environmental pollution are avoided.
In order to make the aforementioned and other objects, features and advantages of the present invention comprehensible, preferred embodiments accompanied with figures are described in detail below.
Drawings
In order to more clearly illustrate the technical solutions of the embodiments of the present invention, the drawings needed to be used in the embodiments will be briefly described below, it should be understood that the following drawings only illustrate some embodiments of the present invention and therefore should not be considered as limiting the scope, and for those skilled in the art, other related drawings can be obtained according to the drawings without inventive efforts.
FIG. 1 is a schematic view of a food heating and cooking apparatus according to an embodiment of the present invention;
FIG. 2 is an exploded view of FIG. 1;
FIG. 3 is a partial schematic view of the rotary support assembly of FIG. 2;
FIG. 4 is a first schematic view of a first body in an embodiment of the invention;
FIG. 5 is a second schematic view of the first body in an embodiment of the invention;
fig. 6 is a schematic block diagram of a food heating and cooking system in accordance with an embodiment of the present invention.
Description of the main element symbols:
10-a food heating and cooking system; 100-a food heating and curing device; 110-a first two-dimensional code module; 120-a first host; 200-a refrigeration device; 300-a server side; 1000-pot body; 1100-a first body; 1110-flanging; 1120-oil smoke exhaust hole; 1200-a second ontology; 2000-oven body; 2100-a cooktop; 2200-a drawer; 2210-a handle; 3000-frame; 4001-a first support shaft; 4002-a second support shaft; 4003-motor; 4004-driving belt; 4005-driving wheel; 4006-driven wheels; 5000-lampblack absorber; 6000-oil smoke purifier.
Detailed Description
Various embodiments of the present invention will be described more fully hereinafter. The invention is capable of various embodiments and of modifications and variations therein. However, it should be understood that: there is no intention to limit various embodiments of the invention to the specific embodiments disclosed herein, but on the contrary, the intention is to cover all modifications, equivalents, and/or alternatives falling within the spirit and scope of various embodiments of the invention.
Hereinafter, the terms "includes" or "may include" used in various embodiments of the present invention indicate the presence of the disclosed functions, operations, or elements, and do not limit the addition of one or more functions, operations, or elements. Furthermore, as used in various embodiments of the present invention, the terms "comprises," "comprising," "includes," "including," "has," "having" and their derivatives are intended to mean that the specified features, numbers, steps, operations, elements, components, or combinations of the foregoing, are only meant to indicate that a particular feature, number, step, operation, element, component, or combination of the foregoing, and should not be construed as first excluding the existence of, or adding to the possibility of, one or more other features, numbers, steps, operations, elements, components, or combinations of the foregoing.
In various embodiments of the invention, the expression "or" at least one of a or/and B "includes any or all combinations of the words listed simultaneously. For example, the expression "a or B" or "at least one of a or/and B" may include a, may include B, or may include both a and B.
Expressions (such as "first", "second", and the like) used in various embodiments of the present invention may modify various constituent elements in various embodiments, but may not limit the respective constituent elements. For example, the above description does not limit the order and/or importance of the elements described. The foregoing description is for the purpose of distinguishing one element from another. For example, the first user device and the second user device indicate different user devices, although both are user devices. For example, a first element could be termed a second element, and, similarly, a second element could be termed a first element, without departing from the scope of various embodiments of the present invention.
It should be noted that: in the present invention, unless otherwise explicitly stated or defined, the terms "mounted," "connected," "fixed," and the like are to be construed broadly, e.g., as being fixedly connected, detachably connected, or integrally connected; can be mechanically or electrically connected; can be directly connected or indirectly connected through an intermediate medium; there may be communication between the interiors of the two elements. The specific meanings of the above terms in the present invention can be understood by those skilled in the art according to specific situations.
In the present invention, it should be understood by those skilled in the art that the terms indicating an orientation or a positional relationship herein are based on the orientations and the positional relationships shown in the drawings and are only for convenience of describing the present invention and simplifying the description, but do not indicate or imply that the device or the element referred to must have a specific orientation, be constructed in a specific orientation and operate, and thus, should not be construed as limiting the present invention.
The terminology used in the various embodiments of the invention is for the purpose of describing particular embodiments only and is not intended to be limiting of the various embodiments of the invention. As used herein, the singular forms are intended to include the plural forms as well, unless the context clearly indicates otherwise. Unless otherwise defined, all terms (including technical and scientific terms) used herein have the same meaning as commonly understood by one of ordinary skill in the art to which various embodiments of the present invention belong. The terms (such as those defined in commonly used dictionaries) should be interpreted as having a meaning that is consistent with their contextual meaning in the relevant art and will not be interpreted in an idealized or overly formal sense unless expressly so defined herein in various embodiments of the present invention.
Example 1
Referring to fig. 1 to 6 together, the present embodiment provides a method for cooking food by heating, including:
putting food into the pan body 1000;
putting the pot body 1000 with the food into a refrigerating device 200 for refrigerating and preserving, and taking out the pot body 1000 with the food when required by a user;
set up first two-dimensional code module 110 on food heating curing device 100, first host computer 120, the kitchen body 2000 and rotation support assembly, be provided with the heating source in the kitchen body 2000, place the pot body 1000 that will deposit food in the kitchen body 2000, first two-dimensional code module 110 can supply server 300 discernment food heating curing device 100's identity information after, server 300 receives user's information of ordering and generates corresponding instruction and sends first host computer 120, first host computer 120 receives the running state of rotating support assembly and heating source with the parameter control of predetermineeing behind the instruction, make kitchen body 2000 rotate from top to bottom and the heating source sends out the heat, and then the food in the pot body 1000 is heated the curing.
Preferably, the refrigerating apparatus 200 is provided with a second two-dimensional code module and a second host, an electronic lock is arranged on a door of the refrigerating apparatus 200, the second two-dimensional code module can be used by the server 300 to identify the identity information of the refrigerating apparatus 200, and after the server 300 identifies the identity information of the refrigerating apparatus 200, the second host sends an instruction to the electronic lock, so that the electronic lock opens the door of the refrigerating apparatus 200, and a user can take out the pot 1000 with food.
Preferably, when the user scans the second two-dimensional code module, the user terminal and the server terminal 300 confirm the identity information of the refrigeration device 200 by means of information exchange. And the server 300 will judge whether the user has purchased the dishes, and if the user has purchased the dishes, the second host sends an instruction to the electronic lock on the refrigerating apparatus 200, so that the electronic lock opens the door of the refrigerating apparatus 200, and the user can take out the pan 1000 with the food stored therein. If the user does not purchase the product, the server 300 transmits the dish list information to the user.
Preferably, after the server 300 recognizes the identification information of the food heating-cooking device 100, the server 300 recognizes whether the user has purchased dishes, and if the user does not purchase dishes to be cooked, the server 300 transmits dish list information to the user.
Preferably, if the user has purchased dishes to be cooked, the first host 120 determines whether the food heating and cooking device 100 is abnormal, if not, determines whether the food heating and cooking device 100 is idle, if so, the server 300 generates a corresponding instruction to send to the first host 120, and the first host 120 controls the operation state of the rotation supporting assembly and the heating source according to preset parameters after receiving the instruction, so that the oven body 2000 rotates up and down and the heating source generates heat, thereby heating and cooking the food in the oven body 1000.
Preferably, if the user has purchased the dishes to be cooked, the first host computer 120 determines whether the food heating and cooking device 100 is abnormal, and if so, prompts the user that the food heating and cooking device 100 is abnormal to select another device for cooking.
Wherein, the pan body 1000 is used for containing food to be heated, the pan body 1000 comprises a first body 1100 and a second body 1200 which are respectively provided with an opening, and the first body 1100 and the second body 1200 can be buckled together to form a closed structure. In this embodiment, the first body 1100 and the second body 1200 may be identical in shape and size or may be different. The shapes of the two parts are selected from structures such as a square shape, a trapezoid shape, an ellipsoid shape and the like. As a preferable shape, the first body 1100 and the second body 1200 have a square shape, and the area of the bottom surface of one body and the second body 1200 is smaller than the area of the opening, i.e., the first body 1100 and the second body 1200 are gradually contracted from the opening to the bottom surface.
In the present embodiment, the first body 1100 and the second body 1200 are preferably formed of aluminum foil. Because the material is the aluminium foil, first body 1100 and second body 1200 have good thermal conductivity, and comparatively soft, yielding, do benefit to and close the two through the mode of structural deformation.
In this embodiment, the fastening regions of the first body 1100 and the second body 1200 are provided with flanges 1110. When the first body 1100 and the second body 1200 are snapped together, the first body 1100 and the second body 1200 can form a closed structure by folding and kneading the flanges 1110 of the two.
In the present embodiment, the cooktop 2000 includes a cooktop case 2100, a drawer 2200, and a heating source for heating the pot 1000. An opening is provided at one side of the range case 2100, a drawer 2200 is movably installed in the range case 2100, the drawer 2200 is configured to open and close the opening of the range case 2100 and to place the pot body 1000, a heating source is provided on the range case 2100 and/or the drawer 2200, and the range body 2000 is a closed structure when the drawer 2200 closes the opening of the range case 2100.
Preferably, the cooktop 2100 and the drawer 2200 are metal, ceramic, or a composite of metal and ceramic. Further preferably, the range case 2100 and the drawer 2200 are made of an aluminum alloy. It is further preferred that surfaces of the cooktop housing 2100, the drawer 2200 are provided with an insulating material, such as an insulating varnish.
In the present embodiment, the cooktop housing 2100 has various shapes. Preferably, the cooktop housing 2100 has a square shape.
Preferably, a handle 2210 is provided on the drawer 2200. It is further preferred that handle 2210 is externally provided with a thermal insulation layer.
In the present embodiment, the rack 3000 is used to support the cooktop 2000.
Also, in this embodiment, the cooktop housing 2100 is rotatably disposed on the frame 3000 up and down by a rotation support assembly, for allowing food in the pan body 1000 to be flipped up and down as the cooktop housing 2100 rotates.
As a preferred machine frame 3000, it includes a housing, a bottom plate disposed in the housing, and two vertical plates perpendicular to the bottom plate for fixing the rotary support assembly. Besides, the shell is provided with a door, an observation window and other structures. Further preferably, the door and the window have the same structure, that is, the housing is provided with a door having a transparent property, and the drawer 2200 is operable when the door is opened.
As a preferred rotation support assembly, the rotation support assembly includes a first support shaft 4001, a second support shaft 4002, a motor 4003, and a transmission mechanism. The first support shaft 4001 and the second support shaft 4002 are coaxially arranged on two sides of the stove housing 2100, the first support shaft 4001 and the second support shaft 4002 are respectively rotatably arranged on the frame 3000, the motor 4003 is arranged on the frame 3000, and the motor 4003 is in transmission connection with the first support shaft 4001 and/or the second support shaft 4002 through a transmission mechanism.
As a preferable transmission mechanism, the present embodiment adopts a belt transmission, and includes a driving wheel 4005 connected to an output shaft of the motor 4003, a driven wheel 4006 connected to the first support shaft 4001, and a transmission belt 4004 sleeved on the driving wheel 4005 and the driven wheel 4006.
Therefore, when the motor 4003 rotates, the first support shaft 4001, the stove body 2000 and the second support shaft 4002 can be driven to rotate coaxially through the transmission mechanism. When the stove body 2000 rotates, the food in the pot body 1000 can be turned over up and down.
Preferably, the first support shaft 4001 and the second support shaft 4002 are horizontally disposed.
In this embodiment, the heat source may be a heat pipe, a heat plate, an electromagnetic coil, or a resistance wire, which may be disposed either inside the range housing 2100 or on the drawer 2200. Preferably, the drawer 2200 is preferably a hollow structure uniformly disposed in the kitchen range housing 2100, so that heat generated from a heating source at the bottom of the kitchen range housing 2100 can be timely transferred to the pot body 1000.
In the present embodiment, the second host and the first host 120 include a power switch, a control board, a line, a relay, a communication unit, and the like.
Preferably, the first body 1100 and/or the second body 1200 are provided with oil smoke exhaust holes 1120 on the side walls thereof near the fastening region. Due to the arrangement of the oil smoke exhaust hole 1120, oil smoke and high-temperature air in the pot body 1000 can be exhausted in time. Because the oil smoke discharge hole 1120 is arranged on the side wall of the first body 1100 and/or the second body 1200 close to the buckling area of the two, under the action of centrifugal force, food in the pot body 1000 is pushed against the bottom of the first body 1100 and the bottom of the second body 1200 when being turned up and down, and no grease leaks from the oil smoke discharge hole 1120.
Preferably, the food heating and cooking device 100 further comprises a cooking fume extractor. The oil smoke exhaust device comprises an air suction pipeline and a range hood 5000, the range hood 5000 is arranged on the rack 3000, one end of the air suction pipeline is sequentially communicated with the inner space of the stove body 2000 and the inner space of the pot body 1000, and the other end of the air suction pipeline is communicated with the range hood 5000.
Preferably, the range hood 5000 is provided on the frame 3000. The food heating and curing device 100 further comprises an oil smoke purification device 6000, wherein the oil smoke purification device 6000 is communicated with the range hood 5000 and is used for purifying oil smoke discharged by the range hood 5000.
Preferably, a locker for locking both is provided between the drawer 2200 and the cooktop case 2100.
Preferably, the lock is an electronic lock, and the electronic lock is electrically connected to the first host and is configured to be opened and closed under a control instruction of the first host.
Specifically, different heating temperatures, heating times, and rotation speeds of the rotary support assembly may be set according to the kinds of food. For example, for meat which is difficult to fry, a higher heating temperature and a longer heating time are used, and for vegetable which is easy to fry, a lower heating temperature and a shorter heating time are used.
In this embodiment, when the food heating and cooking apparatus 100 has a cooking fume exhausting device, the food heating and cooking method further includes the following operations:
the first host sends a command to start the fume exhaust device and exhaust fume and hot air in the pot body 1000 and the stove body 2000 during heating.
The present embodiment also provides a food heating and cooking system 10, comprising: cold storage plant 200, server end 300 and food heating curing device 100, food heating curing device 100 sets up first two-dimensional code module 110, first host computer 120, the kitchen body 2000 and rotation support assembly, be provided with the heating source in the kitchen body 2000, after first two-dimensional code module 110 can supply server end 300 discernment food heating curing device 100's identity information, server end 300 receives user's information of ordering dishes and generates corresponding instruction and sends first host computer 120, first host computer 120 receives the running state of rotating support assembly and heating source with the parameter control of predetermineeing behind the instruction, make kitchen body 2000 rotate from top to bottom and the heating source sends out the heat, and then be heated the curing with the food in the pot body 1000.
The embodiment has at least the following beneficial effects:
the food heating and curing device 100 is linked with the refrigerating device 200 and the server 300 by using the two-dimensional code, the pot body 1000 storing food is placed in the refrigerating device 200 in advance, so that the food can be kept fresh for a long time, when a user needs to use the food heating and curing device, the user scans the first two-dimensional code module 110, and the first host computer 120 enables the heating source and the rotating support component in the food heating and curing device 100 to operate according to preset parameters according to the type of the food. Therefore, the intelligent degree is high, and the user experience is improved.
Because improve the kitchen body 2000 to constitute by kitchen shell 2100 and drawer 2200, the user can put into the kitchen body 2000 and take out from the kitchen body 2000 with the pot body 1000 like opening and closing drawer 2200, and the operation is convenient for the structure is comparatively simple, the cost is lower, stability is good, avoids the problem of going out under the motor high temperature, and meanwhile, the kitchen body 2000 assembly of this kind of integration is comparatively easy when setting up the heating source, is difficult for appearing first container pot and the uneven problem of second container pot being heated.
Furthermore, the oil fume and the high-temperature air can be discharged and treated in time, and danger and environmental pollution are avoided.
Example 2
The main differences between this embodiment and embodiment 1 are:
the range hood 5000 is configured to be separated from the frame 3000, for discharging the oil smoke inside the pot body 1000 to the outside. Accordingly, the lampblack purification device 6000 is not included in the present embodiment.
Other features in this embodiment are the same as those in embodiment 1, and will not be described further.
Those skilled in the art will appreciate that the figures are merely schematic representations of one preferred implementation scenario and that the blocks or flow diagrams in the figures are not necessarily required to practice the present invention.
Those skilled in the art will appreciate that the modules in the devices in the implementation scenario may be distributed in the devices in the implementation scenario according to the description of the implementation scenario, or may be located in one or more devices different from the present implementation scenario with corresponding changes. The modules of the implementation scenario may be combined into one module, or may be further split into a plurality of sub-modules.
The above-mentioned invention numbers are merely for description and do not represent the merits of the implementation scenarios.
The above disclosure is only a few specific implementation scenarios of the present invention, however, the present invention is not limited thereto, and any variations that can be made by those skilled in the art are intended to fall within the scope of the present invention.
Claims (7)
1. A method of cooking a food product by heating, comprising:
putting food into a pot body, wherein the pot body is constructed into a closed structure formed by buckling a first body and a second body together, the first body and the second body are made of aluminum foil, and the side wall of the first body and/or the second body, which is close to the buckling area of the first body and the second body, is provided with an oil smoke discharge hole;
putting the pot body with the food into a refrigerating device for refrigerating and refreshing, and taking out the pot body with the food when required by a user;
set up first two-dimensional code module, first host computer, the kitchen body and rotate supporting component on food heating curing device, the kitchen body is including kitchen shell, drawer and be used for heating the heating source of the pot body, one side of kitchen shell is provided with the opening, drawer movable mounting is in the kitchen shell, the drawer is configured as can the switching the opening of kitchen shell and can place the pot body, the heating source sets up the kitchen shell and/or on the drawer, the drawer is closed during the opening of kitchen shell, the kitchen body is closed structure, will deposit food the pot body is placed in the kitchen body, first two-dimensional code module can supply server end discernment behind the identity information of food heating curing device, server end receiving user's information of ordering and generating corresponding instruction send for first host computer, first host computer receives behind the instruction with the parameter control of predetermineeing rotate supporting component and the heating source the rotation supporting component reaches the heating source The cooking range comprises a cooking range body, a heating source, a first host, a second host and a second host, wherein the cooking range body is arranged in the cooking range body, the first host is arranged in the cooking range body, the second host is arranged in the cooking range body, the first host is used for sending a command to start the oil smoke exhaust device, and the oil smoke exhaust device is used for exhausting.
2. The method of claim 1, further comprising:
the refrigerating device is provided with a second two-dimensional code module and a second host, an electronic lock is arranged on a door of the refrigerating device, the second two-dimensional code module can be used for a server to identify identity information of the refrigerating device, the server identifies the identity information of the refrigerating device, and the second host sends an instruction to the electronic lock to enable the electronic lock to open the door of the refrigerating device for a user to take out the pot body with food.
3. The method of claim 1, wherein after the server identifies the identity information of the food heating and cooking device, the server identifies whether the user has purchased dishes, and if the user does not purchase dishes to be cooked, the server sends dish list information to the user.
4. The food heating and cooking method according to claim 3, wherein if the user has purchased the food to be cooked, the first host determines whether the food heating and cooking device is abnormal, if not, the first host determines whether the food heating and cooking device is idle, if so, the server sends menu list information to the user for ordering, after the user finishes ordering, the server receives the ordering information of the user and generates a corresponding command to the first host, and the first host receives the command and controls the operation states of the rotary support assembly and the heating source according to preset parameters, so that the stove body rotates up and down and the heating source generates heat, thereby heating and cooking the food in the pot body.
5. The method of claim 3, wherein if the user has purchased the food to be cooked, the first host determines whether the food heating and cooking device is abnormal, and if so, prompts the user that the food heating and cooking device is abnormal to select another device for cooking.
6. The method of claim 1, wherein: rotate the supporting component and include first supporting shaft, second back shaft, motor and drive mechanism, first supporting shaft with the coaxial setting of second back shaft is in the both sides of kitchen range shell, just first supporting shaft with the second back shaft rotationally sets up respectively in the frame, the motor is installed in the frame, the motor passes through the drive mechanism transmission is connected first supporting shaft and/or second back shaft.
7. A food heating and cooking system, comprising: refrigerating plant, server end and food heating curing device, food heating curing device is provided with first two-dimensional code module, first host computer, the kitchen body and rotates supporting component, the kitchen body includes kitchen shell, drawer and is used for heating the heating source of the pot body, one side of kitchen shell is provided with the opening, drawer movable mounting is in the kitchen shell, the drawer is configured to can the switching the opening of kitchen shell and can place the pot body, the heating source sets up on kitchen shell and/or the drawer, when the drawer closes the opening of kitchen shell, the kitchen body is closed structure, the pot body structure is by the closed structure of first body and second body lock formation together, first body and/or be provided with the oil extraction cigarette hole on the lateral wall that is close to both lock regions of second body, first two-dimensional code module can supply server end discernment behind the identity information of food heating curing device, the server receives dish ordering information of a user, generates a corresponding instruction and sends the instruction to the first host, and the first host receives the instruction and controls the rotating support assembly and the operation state of the heating source according to preset parameters, so that the stove body rotates up and down and the heating source emits heat, and then food in the pot body is heated and cooked.
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| CN201810296545.XA CN108552934B (en) | 2017-09-01 | 2017-09-01 | Food heating and curing device, method and system |
| CN201710779413.8A CN107374329B (en) | 2017-09-01 | 2017-09-01 | Food heating and curing device, method and system |
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| CN201710779413.8A CN107374329B (en) | 2017-09-01 | 2017-09-01 | Food heating and curing device, method and system |
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| CN108552934B (en) | 2020-11-10 |
| CN108552934A (en) | 2018-09-21 |
| CN107374329A (en) | 2017-11-24 |
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Effective date of registration: 20240326 Address after: Building 18, 118, Maker Town, No. 4109 Liuxian Avenue, Pingshan Community, Taoyuan Street, Nanshan District, Shenzhen, Guangdong Province, 518000 Patentee after: Shenzhen micro kitchen Technology Co.,Ltd. Country or region after: China Address before: 518000 building 6I, w2-a, high tech Industrial Park, No. 27, Gaoxin South 4th Road, Yuehai street, Nanshan District, Shenzhen City, Guangdong Province Patentee before: FOODLEADER TECHNOLOGY (SHENZHEN) Co.,Ltd. Country or region before: China |