CN107373401A - A kind of kidney tonifying dark hair black-bone chicken pickles - Google Patents
A kind of kidney tonifying dark hair black-bone chicken pickles Download PDFInfo
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- CN107373401A CN107373401A CN201710814691.2A CN201710814691A CN107373401A CN 107373401 A CN107373401 A CN 107373401A CN 201710814691 A CN201710814691 A CN 201710814691A CN 107373401 A CN107373401 A CN 107373401A
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- bone chicken
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/10—Meat meal or powder; Granules, agglomerates or flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/01—Pulses or legumes in form of whole pieces or fragments thereof, without mashing or comminuting
- A23L11/03—Soya beans, e.g. full-fat soya bean flakes or grits
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
- A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Mycology (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
A kind of kidney tonifying dark hair black-bone chicken pickles of the present invention belong to field of health care food, using black-bone chicken have the function that the effect of complement void anemia and kidney deficiency and liver, black soya bean have the function that the effect of kidney-tonifying and hair-blackening nourishing the liver, the tuber of multiflower knotweed with black hair is nourishing liver and kidney, jujube relaxes the property of medicine with benefiting qi and nourishing blood the effect of, ginger there is consumer edema of invigorating blood circulation, it is in pickles that five kinds of food materials are arranged in pairs or groups in proportion by more than, additional flavoring is cooked, and detecting black-bone chicken pickles according to modern medicine study has kidney-replenishing blood-nourishing, blacking hair and nourishing face, the effect alleviated spiritlessness and weakness, alleviate blood and essence asthenia.
Description
Technical field
A kind of kidney tonifying dark hair black-bone chicken pickles of the present invention belong to field of health care food, are main food materials system more particularly to according to black-bone chicken
The health care pickles of work.
Background technology
As people slowly enter the middle aged later stage, part population can all occur hair bleach, dizzy weak, soreness and weakness of waist and knees,
The symptoms such as urine urgency-frequency, the traditional Chinese medical science think to occur above-mentioned symptom and are primarily due to that life stress is big, diet is uneven, physical training
Caused by kidney deficiency caused by few.Therefore people need to strengthen physical training to the middle aged later stage, improve eating habit, take the photograph in right amount
Enter the food with kidney-tonifying and hair-blackening, reach the effect of kidney tonifying is healthy and strong.
Black-bone chicken:Also black-bone chicken is cried, mild-natured, sweet, enter liver, kidney channel.According to《Compendium of Materia Medica》Record:Black-bone chicken can qi-restoratives labor it is thin
Weak, system is quenched one's thirst, beneficial puerpera, is controlled under married woman's metrorrhagia band and some deficient all diseases.Modern medicine study confirms that black-bone chicken includes abundant
18 kinds of amino acid such as melanin, protein, B family vitamin and 18 kinds of trace elements, wherein nicotinic acid, vitamin E, phosphorus, iron, potassium,
The content of sodium is above common chicken, and cholesterol and fat content are but very low.The total serum protein and globular protein content of black-bone chicken
Obviously higher than common chicken.It is higher than common chicken containing amino acid in blackbone Chicken, and it is also more much higher than common chicken containing ferro element, it is battalion
The high invigorant of value is supported, there is the effect such as nourishing Yin and clearing heat, liver-kidney tonifying, invigorating the spleen to arrest diarrhea, especially to physically weak anemia, liver kidney not
The people that foot, taste are not good for is better.
Black soya bean:Also known as black beans, its is sweet, mild-natured, nontoxic.The traditional Chinese medical science thinks that black soya bean has inducing diaphoresis heat-clearing, blood-nourishing soothing the liver, Bu Shen Zhuang
The effect of the moon, qi-restoratives dark hair.Li Shizhen (1518-1593 A.D.) is said:" it is more that black soya bean enters kidney function, therefore can harness the river, dissipate-swelling, lower gas, controls wind-heat and solution of invigorating blood circulation
Poison ".Black soya bean contain abundant vitamin, anthocyanidin, protein, grease, amino acid, unrighted acid, calcium, phosphorus, iron, zinc,
Copper, magnesium, molybdenum, selenium, fluorine, wherein protein, grease, unsaturated fatty acid content reach more than 75%.Modern medicine study is thought
Black soya bean has the effect of preferable kidney tonifying, black hair, nourishing the liver.
The tuber of multiflower knotweed:Also known as the fleece-flower root, there is red white point, the medicinal root tuber for the red tuber of multiflower knotweed, the wild tuber of multiflower knotweed grows extremely slow.Ancestral
State's medical science think the tuber of multiflower knotweed have ease constipation, sterilization, detumescence, replenishing vital essence and blood, pitch-black healthy hair, strong muscles and bones and it is nourishing liver and kidney the effect of.
The tuber of multiflower knotweed is rich in vitamin, carrotene, glucose, starch, crude fibre, lecithin, Chrysophanol, rheum emodin.Old docter of TCM tells me
, soaked drink really of the fleece-flower root has the function that pitch-black hair, young with white hair better especially for treating.Modern medicine
Research shows that the tuber of multiflower knotweed has treatment dry constipation of intestines, promotes pitch-black beautiful, the reduction serum cholesterol of hair, nourishing liver and kidney, softening blood
The effect of pipe.
Jujube:Also known as jujube, dry jujube, Chinese date.Jujube has a tonifying middle-Jiao and Qi, nourishing blood and tranquilization, for spleen eating less, it is weak just
It is half congealed, hysteria of womam.Jujube rich in protein, fat, carbohydrate, carrotene, B family vitamin, vitamin C, citrin and calcium,
The nutritional ingredients such as phosphorus, iron and CAMP.Modern Chinese medicine research thinks that jujube has invigorating spleen and reinforcing stomach, benefiting qi and nourishing blood, blood-nourishing peace
God, relax the effect of property of medicine.
Ginger:The new fresh quench stem of ginger, there is inducing sweat and dispelling exogenous evils, warming middle energizer to arrest vomiting, warm lung cough-relieving effect, available for treatment chill sense
Emit, fever with aversion to cold, headache are had a stuffy nose, vomitted, breathing with cough, turgor, diarrhea etc..In addition, ginger can also solve the tuber of pinellia, Southern Star, the poison of ichthyophagy crab.
Modern Chinese medicine is theoretical, and ginger has the work(of promoting blood circulation, dispelling cold, dehumidifying, sweating;Particularly ginger have cholagogic, arresting vomiting by using stomachics, ward off it is stench, disappear
The effect of oedema.
The content of the invention
A kind of kidney tonifying dark hair black-bone chicken pickles of the present invention, there is the effect of complement void anemia and kidney deficiency and liver, black using black-bone chicken
Beans have the function that the effect of kidney-tonifying and hair-blackening nourishing the liver, the tuber of multiflower knotweed with black hair is nourishing liver and kidney, jujube relaxes the property of medicine with benefiting qi and nourishing blood
The effect of, ginger have the function that invigorate blood circulation consumer edema, by more than five kinds of food materials arrange in pairs or groups in proportion, additional flavoring cook be in sauce
Dish, detecting black-bone chicken pickles according to modern medicine study, there is kidney-replenishing blood-nourishing, blacking hair and nourishing face, alleviation spiritlessness and weakness, alleviation essence and blood to lose
Empty effect.
A kind of kidney tonifying dark hair black-bone chicken pickles:It is characterized in that food materials dispensing is following, black-bone chicken 65%, black soya bean 4%, the tuber of multiflower knotweed 3%, jujube
4%th, ginger 5%, pure water 13%, additional flavoring salt, capsicum, anise, Chinese prickly ash, cassia bark, spiceleaf, dark soy sauce, edible oil amount to
6%, black-bone chicken pickles are made in above food materials Mixed bittern;
Making programme is as follows:
A black-bone chicken blocks:The black-bone chicken of stalwartness is slaughtered, soup unhairing takes out internal organ, decaptitating pin, clean, stripping and slicing, weigh it is standby;
B black soya beans:Take fresh black soya bean to weigh, clean, immersion 1 hour it is standby;
The c tubers of multiflower knotweed:New fresh jewelry black is taken, is cleaned repeatedly, cuts into slices, weighs standby;
D jujubes:High-quality dry jujube is taken, is weighed, is cleaned standby;
E gingers:Fresh ginger is taken, is cleaned, section, is weighed standby;
Black-bone chicken block, black soya bean, jujube are put into pot by f, pure water (can increase in right amount), salt, dark soy sauce, edible oil are added, by head
Crow, ginger, capsicum, anise, Chinese prickly ash, cassia bark, spiceleaf are put into pot with gauze wrapped, are boiled by fire, and are changed slow fire and are endured slowly 1 hour,
Midway slowly stir-frying, the cooling off the pot when soup is thick, weighs vacuum packaging by solid content.
Beneficial effect:People enter the middle aged later stage, part population can all occur hair bleach, dizzy weak, soreness and weakness of waist and knees,
The symptoms such as urine urgency-frequency, the traditional Chinese medical science think to occur above-mentioned symptom and are primarily due to that life stress is big, diet is uneven, physical training
Caused by kidney deficiency caused by few.A kind of kidney tonifying dark hair black-bone chicken pickles, there is complement void anemia and kidney deficiency and liver using black-bone chicken
Effect, black soya bean have the function that the effect of kidney-tonifying and hair-blackening nourishing the liver, the tuber of multiflower knotweed with black hair is nourishing liver and kidney, jujube delays with benefiting qi and nourishing blood
And the effect of property of medicine, ginger have the function that consumer edema of invigorating blood circulation, five kinds of food materials are arranged in pairs or groups in proportion by more than, additional flavoring is cooked
In pickles, detecting black-bone chicken pickles according to modern medicine study has kidney-replenishing blood-nourishing, blacking hair and nourishing face, alleviates spiritlessness and weakness, alleviation essence
The empty effect of anemia.
Embodiment
In conjunction with above-mentioned detailed description embodiment of the present invention:
A kind of kidney tonifying dark hair black-bone chicken pickles:It is characterized in that food materials dispensing is following, black-bone chicken 65%, black soya bean 4%, the tuber of multiflower knotweed 3%, jujube 4%, raw
Ginger 5%, pure water 13%, additional flavoring salt, capsicum, anise, Chinese prickly ash, cassia bark, spiceleaf, dark soy sauce, edible oil amount to 6%, will be with
Black-bone chicken pickles are made in upper food materials Mixed bittern;
Making programme is as follows:
A black-bone chicken blocks:The black-bone chicken of stalwartness is slaughtered, soup unhairing takes out internal organ, decaptitating pin, clean, stripping and slicing, weigh it is standby;
B black soya beans:Take fresh black soya bean to weigh, clean, immersion 1 hour it is standby;
The c tubers of multiflower knotweed:New fresh jewelry black is taken, is cleaned repeatedly, cuts into slices, weighs standby;
D jujubes:High-quality dry jujube is taken, is weighed, is cleaned standby;
E gingers:Fresh ginger is taken, is cleaned, section, is weighed standby;
Black-bone chicken block, black soya bean, jujube are put into pot by f, pure water (can increase in right amount), salt, dark soy sauce, edible oil are added, by head
Crow, ginger, capsicum, anise, Chinese prickly ash, cassia bark, spiceleaf are put into pot with gauze wrapped, are boiled by fire, and are changed slow fire and are endured slowly 1 hour,
Midway slowly stir-frying, the cooling off the pot when soup is thick, weighs vacuum packaging by solid content.
According to a kind of above-mentioned kidney tonifying dark hair black-bone chicken pickles when edible, the shelf-life of packaging above is first checked, is then opened
Pack, pour into container, summer is direct-edible, can also eat, can also be cooked together with other dish after microwave stove heat
After eat, everyone daily amount should be advisable in 300g or so, can not excessively eat;A kind of kidney tonifying dark hair black-bone chicken pickles, utilize
Black-bone chicken is with complement void anemia and the effect of kidney deficiency and liver, black soya bean with kidney-tonifying and hair-blackening nourishing the liver the effect of, the tuber of multiflower knotweed is with black hair taste
The effect of filling liver kidney, jujube have the function that the effect of benefiting qi and nourishing blood relaxes the property of medicine, ginger have promoting blood circulation consumer edema, five by more than
It is in pickles that kind food materials are arranged in pairs or groups in proportion, additional flavoring is cooked, and detecting black-bone chicken pickles according to modern medicine study, there is kidney tonifying to support
Blood, blacking hair and nourishing face, the effect alleviated spiritlessness and weakness, alleviate blood and essence asthenia;Part is with kidney deficiency white hair mid-aged population edible
Kidney tonifying dark hair black-bone chicken pickles more than two months, white hair have the sign for substantially turning black, and face is ruddy, and soreness and weakness of waist and knees, weak symptom are obvious
Take a turn for the better, experiment proves that kidney tonifying dark hair black-bone chicken pickles possess kidney-replenishing blood-nourishing, blacking hair and nourishing face, alleviate the effect of spiritlessness and weakness.
The conventional announcement of the present invention is the foregoing is only, any formal limitation not is made to the present invention;It is all to be familiar with sheet
The technical staff of industry in the range of without departing from technical scheme, implement techniques described above is made it is any equivalent
Adjustment, modification and differentiation of change etc., still fall within the protection domain of technical scheme.
Claims (1)
- A kind of 1. kidney tonifying dark hair black-bone chicken pickles:It is characterized in that food materials dispensing is following, black-bone chicken 65%, black soya bean 4%, the tuber of multiflower knotweed 3%, jujube 4%, Ginger 5%, pure water 13%, additional flavoring salt, capsicum, anise, Chinese prickly ash, cassia bark, spiceleaf, dark soy sauce, edible oil amount to 6%, will Black-bone chicken pickles are made in above food materials Mixed bittern;Making programme is as follows:A black-bone chicken blocks:The black-bone chicken of stalwartness is slaughtered, soup unhairing takes out internal organ, decaptitating pin, clean, stripping and slicing, weigh it is standby;B black soya beans:Take fresh black soya bean to weigh, clean, immersion 1 hour it is standby;The c tubers of multiflower knotweed:New fresh jewelry black is taken, is cleaned repeatedly, cuts into slices, weighs standby;D jujubes:High-quality dry jujube is taken, is weighed, is cleaned standby;E gingers:Fresh ginger is taken, is cleaned, section, is weighed standby;Black-bone chicken block, black soya bean, jujube are put into pot by f, pure water (can increase in right amount), salt, dark soy sauce, edible oil are added, by head Crow, ginger, capsicum, anise, Chinese prickly ash, cassia bark, spiceleaf are put into pot with gauze wrapped, are boiled by fire, and are changed slow fire and are endured slowly 1 hour, Midway slowly stir-frying, the cooling off the pot when soup is thick, weighs vacuum packaging by solid content.
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Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
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CN102429247A (en) * | 2011-12-08 | 2012-05-02 | 张庆之 | Canned black-boned chicken with Chinese herbs |
CN103734813A (en) * | 2013-11-30 | 2014-04-23 | 大连润扬科技发展有限公司 | Health-care chicken soup for nourishing and blacking hair and processing method thereof |
CN104585808A (en) * | 2014-12-14 | 2015-05-06 | 威海家晓食品坊有限公司 | Black bean and silky chicken soup preparing method |
CN106880769A (en) * | 2017-01-13 | 2017-06-23 | 楚雄医药高等专科学校 | A kind of kidney-tonifying and hair-blackening composition and its application |
-
2017
- 2017-09-12 CN CN201710814691.2A patent/CN107373401A/en active Pending
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102429247A (en) * | 2011-12-08 | 2012-05-02 | 张庆之 | Canned black-boned chicken with Chinese herbs |
CN103734813A (en) * | 2013-11-30 | 2014-04-23 | 大连润扬科技发展有限公司 | Health-care chicken soup for nourishing and blacking hair and processing method thereof |
CN104585808A (en) * | 2014-12-14 | 2015-05-06 | 威海家晓食品坊有限公司 | Black bean and silky chicken soup preparing method |
CN106880769A (en) * | 2017-01-13 | 2017-06-23 | 楚雄医药高等专科学校 | A kind of kidney-tonifying and hair-blackening composition and its application |
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