CN107348457A - Poor capsicum production technology - Google Patents
Poor capsicum production technology Download PDFInfo
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- CN107348457A CN107348457A CN201710744546.1A CN201710744546A CN107348457A CN 107348457 A CN107348457 A CN 107348457A CN 201710744546 A CN201710744546 A CN 201710744546A CN 107348457 A CN107348457 A CN 107348457A
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- poor capsicum
- raw material
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- stir
- supervisor
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23N—MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS
- A23N12/00—Machines for cleaning, blanching, drying or roasting fruits or vegetables, e.g. coffee, cocoa, nuts
- A23N12/06—Machines for cleaning, blanching, drying or roasting fruits or vegetables, e.g. coffee, cocoa, nuts for washing or blanching, combined with subsequent drying
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23N—MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS
- A23N7/00—Peeling vegetables or fruit
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
- B02C—CRUSHING, PULVERISING, OR DISINTEGRATING IN GENERAL; MILLING GRAIN
- B02C18/00—Disintegrating by knives or other cutting or tearing members which chop material into fragments
- B02C18/06—Disintegrating by knives or other cutting or tearing members which chop material into fragments with rotating knives
- B02C18/08—Disintegrating by knives or other cutting or tearing members which chop material into fragments with rotating knives within vertical containers
- B02C18/10—Disintegrating by knives or other cutting or tearing members which chop material into fragments with rotating knives within vertical containers with drive arranged above container
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
- B02C—CRUSHING, PULVERISING, OR DISINTEGRATING IN GENERAL; MILLING GRAIN
- B02C18/00—Disintegrating by knives or other cutting or tearing members which chop material into fragments
- B02C18/06—Disintegrating by knives or other cutting or tearing members which chop material into fragments with rotating knives
- B02C18/16—Details
- B02C18/18—Knives; Mountings thereof
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)
Abstract
The invention discloses poor capsicum production technology, need to carry out poor capsicum processing by a kind of equipment for producing poor capsicum, the poor capsicum production equipment includes the peeling wiper mechanism set gradually, drying mechanism and stir to chop and pickle mechanism, the peeling wiper mechanism includes roller conveyor, jetter and collecting box, the roller conveyor is to be obliquely installed, described stir chops device and arranged side by side stirs cutting apparatus provided with rotatable three, wherein, the cutting apparatus that stirs positioned at centre is in a horizontal plane, the cutting apparatus that stirs positioned at both sides is in a horizontal plane, and the horizontal plane of cutting apparatus is stirred higher than the middle horizontal plane for stirring cutting apparatus in both sides；Its poor capsicum production stage is as follows：1）Raw material peeling and screening；2）Raw material clean；3）Raw material are dried；4）Raw material, which are cut, to be chopped；5）Raw material charging stirring and encapsulation fermentation.There is provided it is a kind of full-automatic and cut chop pimiento size it is consistent.
Description
Technical field
The invention belongs to food processing field, more particularly to a kind of poor capsicum production technology.
Background technology
Poor capsicum is the exclusive cuisines flavouring in Yunnan Guizhou, and its color and luster is scarlet, aromatic peppery fresh, not only peppery but also sour, distinctive
Fragrant, peppery, fresh, sour, tender, salty, crisp peculiar flavour, people's predilection, and also it is suitable for people of all ages, being in the cuisines of Yunnan Guizhou must
Indispensable.Such as cook " fish-flavoured shredded pork ", " fish-flavoured eggplants ", " grain peppery hairtail ", " the peppery fried crisp fish of grain ", " Guizhou Province taste Sichuan-style pork ",
Institute when " fish bag leek " and " strange Lu meals " is necessary, also makes salted vegetables, pickles as base-material with poor capsicum, makes cold vegetable dish in sauce, system
Dip in water, it is seen that status of the poor capsicum in the cuisines of Guizhou.Manually chop the ripe pimiento cleaned up back and forth with knife, until
To the capsicum in poor capsicum, the dispensing for then adding some ginger garlics etc is put into canister, but is manually chopped with knife, is taken
When it is laborious, and long-term injury of the chopped hot pepper to people is larger.Therefore engender that some are made using in general pulverizer,
Its making is that cleaned ripe pimiento is put into the dispensing for adding ginger garlic etc in pulverizer again.But crushing
Some are too tiny for poor capsicum, see not capsicum substantially, and directly into thick chilli sauce, some is again too coarse, also substantially without poor capsicum
True qualities.
In order to solve the above technical problems, Chinese patent document（Application No. CN201520193271.3）Disclose one kind
New poor capsicum processing unit (plant), including body, blade one, filter screen one, discharging opening one, connecting pole, discharging opening two, chassis, motor,
Connect base, filter screen two and blade three, body upper set feeding mouth, and motor is fixedly mounted on underpart, and motor shaft is worn
Cross tray bottom to be flexibly connected with connect base bottom, connect base upper end is connected through the center of filter screen two with connecting pole, connection
Post upper end is connected with the bottom of filter screen one, and filter screen one is cone shape and is arranged on body internal upper part, and filter screen two sets for cone shape
Put in body internal upper part and be located at the bottom of filter screen one, discharging opening one sets body side and is located at the bottom of filter screen one, discharging opening two
Body side is set and is located at the bottom of filter screen two, blade one is arranged on the top side of filter screen one, and blade three is arranged on filter screen two
On the side of top.The apparatus structure is simple, easy to operate, easy to clean.It can make the poor capsicum of a variety of thicknesses, meet not
With the demand of taste.
Above-mentioned patent document is the blade set on filter screen, its process with existing industrialization poor capsicum be it is consistent,
The existing poor capsicum of processing is to first pass through pulverizer to be crushed, then is screened by filter screen, and its mode used is identical
, still, its existing industrialization processes poor capsicum and following problem be present, and first problem is, before poor capsicum is formed,
Essential material is capsicum, garlic and ginger respectively, and needs to clear up ginger and garlic, and industrializes the above-mentioned original of working process
Material, which remains, manually to be cleared up, waste of manpower and material resources；Second Problem is that poor capsicum overlong time, base are processed in industrialization
Under the premise of first problem, it is necessary to ginger and garlic are placed on into ventilation place, naturally dry, its is last after manual cleaning ginger and garlic
The time of poor capsicum, which is made, to be increased；3rd problem be, last, all materials cleared up is put into bubble altar and carried out
When brewed, because poor capsicum is formed by fermentation, therefore, over time, the poor capsicum volume steeped in altar can increase
Greatly, and float on liquid level, be gradually dried, and industrialize and process poor capsicum to prevent the generation of the phenomenon, it is necessary to by artificial
The compartment time will be stirred to the poor capsicum in bubble altar so that supernatant poor capsicum is sunk in bubble altar, fills it
The fermentation divided, still, which is not intelligent, both waste of manpower, and during stirring, it may appear that the inequality of stirring
It is even, finally influence the mouthfeel of poor capsicum.
The content of the invention
The invention is intended to provide a kind of full-automatic and cut and chop the consistent poor capsicum production technology of length of pimiento.
Poor capsicum production technology in this programme, it is necessary to carry out poor capsicum processing by a kind of equipment for producing poor capsicum,
Peeling wiper mechanism that the poor capsicum production equipment includes setting gradually, drying mechanism and stir to chop and pickle mechanism, the peeling
Wiper mechanism includes roller conveyor, jetter and collecting box, and the roller conveyor is is obliquely installed, the jetter
Positioned at the lower end of the roller conveyor, the roller conveyor is provided with the epidermis for peeling poor capsicum raw material off for rotating
Apparatus for peeling off, the apparatus for peeling off are arranged on the top of the collecting box, it is described stir to chop to pickle mechanism and include stirring chop device, conveying
Device and power set, the power set are arranged on described stir and chop device upper end, and the conveying device chops device with described stir
Connection, in addition to holding tank, described stir chop device and are arranged in the holding tank, and described stir chops device provided with rotatable three
It is individual it is arranged side by side stir cutting apparatus, wherein, the cutting apparatus that stirs positioned at centre is in a horizontal plane, and the cutting apparatus that stirs positioned at both sides is in
One horizontal plane, and the horizontal plane of cutting apparatus is stirred higher than the middle horizontal plane for stirring cutting apparatus in both sides；
Its poor capsicum production stage is as follows：
1）Raw material peeling and screening：Raw material pimiento is screened, broken down pimiento and ginger, the garlic table of screening
Skin is collected to collecting box；
2）Raw material clean：Hydro-peening is carried out to the raw material of poor capsicum by jetter, every 5min hydro-peenings once；
3）Raw material are dried：Jetter is dried by the ultraviolet baker in drying mechanism, ultraviolet baker
Drying temperature is controlled at 60 DEG C -70 DEG C；
4）Raw material, which are cut, to be chopped：Startup is stirred and chops the power set for pickling mechanism, and power set chop device and provide power to stir, and stir and chop dress
The cutting apparatus that stirs put rotates square-cut pimiento, garlic and ginger；
5）Raw material charging stirring and encapsulation fermentation：Start conveying device, fine salt and white wine are delivered to storage by conveying device
In groove, first, startup, which is stirred, chops device, and poor capsicum is stirred, and finally, restarts conveying device, conveying device conveys oil
To the upper surface of holding tank, lid is covered on holding tank, carries out preservation fermentation.
The principle of this programme is：
The lid covered on holding tank can be ready in addition in advance.
Pimiento, ginger and garlic are got out in advance, first all garlics are put on peeling wiper mechanism, meanwhile, start stripping
Skin wiper mechanism and drying mechanism, it is placed on during the garlic on peeling wiper mechanism transports on roller conveyor, is rolled
The apparatus for peeling off of cylinder conveyer rotation is peelled off garlic epidermis, and the epidermis of garlic is fallen in collecting box, is arranged on roller conveyor
The jetter of lower end is cleaned towards garlic, and the garlic after having cleaned enters drying mechanism, and drying mechanism is dried to garlic, is dried
Garlic after dry stirs to chop as the operation of drying mechanism enters pickles mechanism, at this moment, then ginger and pimiento is put into stripping respectively
On skin wiper mechanism, above-mentioned process is repeated, and to illustrate lower pimiento here, when pimiento enters apparatus for peeling off,
The pimiento and bad pimiento being divided into due to pimiento, itself epidermis of the pimiento to have broken down have been rotted, and epidermis is hard
Degree reduces, and when by apparatus for peeling off, can be peeled off device and scratch or be stuck on apparatus for peeling off, by this way to pimiento
Screened.
Next, all raw material are all entered in holding tank by drying mechanism, start to stir to chop and pickle the dynamic of mechanism
Power apparatus, power set chop device and provide power to stir, and first, the cutting apparatus that stirs for stirring three arranged in step shape for chopping device is being transported
It is isometric cut off to pimiento, garlic and ginger in capable process, that is to say, that wherein, the cutting apparatus that stirs of both sides is responsible for cutting
The raw material on disconnected poor capsicum top, and the poor capsicum positioned at holding tank bottom is cut off by the cutting apparatus that stirs of centre, due to two
The stir cutting apparatus and stirring between cutting apparatus for centre of side have individual range difference, and the range difference is to maintain constant, therefore, stirs and cuts dress
Put when rotating, the length of pimiento, garlic and the ginger cut off is consistent, then, starts conveying device, conveying device by fine salt and
White wine is delivered in holding tank, and again, startup, which is stirred, chops device, and poor capsicum is stirred, finally, restarts conveying device, defeated
Device is sent by oil（Edible oil）The upper surface of holding tank is delivered to, lid is covered on holding tank, carries out preservation fermentation.
The beneficial effect of this programme is：
（1）Compared with prior art, this programme, which uses peeling wiper mechanism, drying mechanism and stirs to chop, pickles mechanism, automatically to garlic
With Jiang Jinhang peelings, cleaning and drying, the screening to pimiento, finally, the cutting of poor capsicum chop and feed it is whole by Mechanical course,
Reach accurate, automation, save man power and material.
（2）Compared with prior art, this programme is in brewed poor capsicum, even if last poor capsicum becomes due to fermentation volume
Greatly, cause the poor capsicum of upper surface excessively dry, it is only necessary to be again started up stirring and chop device, carried out automatically to the poor capsicum in holding tank
Stirring, it is therefore prevented that poor capsicum side is done, and also a saving manpower, is stirred.
（3）Compared with prior art, used in this programme three it is stepped side by side stir cutting apparatus, primarily to right
Pimiento, garlic and ginger be it is isometric cut off, the poor capsicum positioned at holding tank bottom stirs cutting apparatus by one and cut off, by
Cutting apparatus is stirred in this three and is in the horizontal level of different levels, and be to maintain it is constant, therefore, in the process of cut-out
In, it is that equal length is cut off.
Further, the roller conveyor is provided with the driving drum that several are used to transmit poor capsicum raw material, described
Roller conveyor is provided with the first motor for being used for driving driving drum to run, and the driving drum surface, which is covered with, several points
Pierce, the main motor of the roller conveyor in the step 1 on startup, drives several transmission rollings on roller conveyor
Cylinder rotates, and transports poor capsicum raw material during rotation, and the spine being covered with the surface of driving drum be used to cutting ginger and
The epidermis of garlic.When transmitting poor capsicum raw material ginger, starting main motor so that the driving drum on roller conveyer rotates, and
The ginger being placed on roller conveyor can also move with the rotation of each driving drum to the direction of rotation, because ginger is static
State, and driving drum relative motion, therefore, the spine being arranged on driving drum surface can shave to the epidermis of ginger；
On the other hand, the garlic for poor capsicum is similarly that the epidermis of garlic is shaved, it is no longer necessary to artificially ginger and garlic are scraped
Skin, save manpower.
Further, the distance between spine described in each two is 3cm, and the sophisticated position of the spine is outwardly, described
The both sides of spine are smooth inclined plane.The 3cm set between not having two spines distance is inventor for garlic, ginger with
And the dynamics that the basic contact area and spine of pimiento and driving drum scrape, to set this 3cm distance, the distance is firm
The gap epidermis on ginger can be shaved well, equally, garlic is also suitable, if the distance set is 4cm, spine can not touch
Encounter the gap on ginger, and the distance set is 2cm, the epidermis of ginger can only be touched by just having most spine, and ginger
Gap can be directly supported by two adjacent too near spines, can not also shave the epidermis on ginger gap completely.
On the other hand, by the sophisticated position of spine outwardly, the both sides of spine are smooth inclined plane, primarily directed to bad
The pimiento fallen is screened, and when being screened for pimiento, all pimientos is poured on roller conveyor, due to
The relatively good pimiento of its case hardness of the pimiento to break down is weaker, and between pimiento in extrusion process, what is broken down is red peppery
Green pepper can be by hard sophisticated position to being punctured, and is stuck on spine, and good pimiento can resist the sophisticated position of spine, and from
The inclined plane of spine slips over, and transports in subsequent processing.
Further, in addition to support, the power set are motor, and the motor is set on the bracket, the electricity
Machine is provided with the supervisor of hollow type, and the supervisor top is provided with two charging apertures, and the charging aperture connects the conveying device, institute
State and stir cutting apparatus and be separately positioned on the supervisor lower end and supervisor both sides, the supervisor bottom is provided with oilhole.The step
Raw material charging stirring in rapid 5, first, starts conveying device, fine salt and white wine are delivered to by conveying device by charging aperture
In the supervisor of hollow type, then out of, oilhole stream such as holding tank on supervisor, by drying mechanism by all poor capsicum raw material
Transport to holding tank, then conveying device is removed from charging aperture, start motor, motor driven supervisor rotates, and is arranged on supervisor
The cutting apparatus that stirs of both sides and lower end is also and then rotated, and the poor capsicum raw material in holding tank cut chopping.This programme leads to
Cross auto industrialization fine salt and white wine are placed in holding tank, poor capsicum raw material are also positioned in holding tank, passed through
Stir cutting apparatus all cut chopping, on the one hand reduce man power and material, on the other hand also save the time, the grain made
Capsicum mouthfeel is unified.
Further, the conveying device includes two delivery pipes, and valve is provided with the mouth of pipe of the delivery pipe.Use conveying
During device, delivery pipe is inserted into charging aperture, starts valve, is fed into supervisor, during without using conveying device, directly
Delivery pipe is taken off.It is simple to operate, and the amount of controlling feeding.
Further, it is described stir to chop pickle mechanism and also include flexible pipe and pole, both sides it is described stir cutting apparatus pass through it is described soft
Pipe is fixed on the both sides of the supervisor, middle described to stir cutting apparatus and be fixed on the supervisor lower end by the pole.In order to
Preferably all poor capsicum raw material in holding tank are cut and chopped.
Brief description of the drawings
Fig. 1 is the frame diagram of the poor capsicum production technology embodiment of the present invention；
Fig. 2 is the structural representation of poor capsicum equipment in Fig. 1 embodiment of the present invention；
Fig. 3 is the sectional view that cutting apparatus is stirred in Fig. 2.
Embodiment
Below by embodiment, the present invention is further detailed explanation：
Reference in Figure of description includes：Roller conveyor 1, collecting box 2, driving drum 3, spine 4, water-supply-pipe 5, water
Mist spray device 6, belt conveyor 7, ultraviolet baker 8, support 9, motor 10, valve plate 11, supervisor 12, valve 13, delivery pipe
14th, flexible pipe 15, oilhole 16, pole 17, storage grain 18, stir cutting apparatus 19, stir leaf 20, fix bar 21, rotating shaft 22.
Embodiment is substantially as illustrated in figs. 2-3：Poor capsicum production technology by a kind of equipment for producing poor capsicum, it is necessary to enter
Row poor capsicum processing, peeling wiper mechanism that the equipment includes setting gradually, drying mechanism and stirs to chop and pickles mechanism, peeling cleaning
Mechanism includes roller conveyor 1, jetter and collecting box 2, wherein, roller conveyor 1 is is obliquely installed, roller conveyor 1
It is provided with the apparatus for peeling off for being used for rotating the epidermis for peeling poor capsicum raw material off；Collecting box 2 is located at the lower section of roller conveyor 1,
And for the scrap leather of storage tank capsicum raw material；Jetter is located at the lower end of roller conveyor 1, and jetter includes water-supply-pipe
5th, water tank and water mist sprinkling device 6, water-supply-pipe 5 connect water tank, are provided with delivery pump in water-supply-pipe 5, water mist sprinkling device 6 is arranged on water delivery
On pipe 5, water mist sprinkling device 6 is towards roller conveyor 1.Start delivery pump, delivery pump by leading in water-supply-pipe 5 in water tank, and
Ejected from the water mist sprinkling device 6 on water-supply-pipe 5, water mist sprinkling device 6 is sprayed towards roller conveyor 1, and roller is conveyed
Poor capsicum raw material on machine 1 are cleaned, simple to operate, it is not necessary to artificial cleaning, save man power and material.
Drying mechanism includes belt conveyor 7, and the top of belt conveyor 7 is provided with ultraviolet baker 8.Stir to chop and pickle mechanism
Chop device, conveying device and power set including stirring, wherein, power set, which are arranged on to stir, chops device upper end；Conveying device is with stirring
Chop device connection, and for conveying fine salt, white wine and oil needed for poor capsicum；Also include holding tank, stir chop device be provided with can
Rotate three it is arranged side by side stir cutting apparatus 19, wherein, the cutting apparatus 19 that stirs positioned at centre is in a horizontal plane, positioned at stirring for both sides
Cutting apparatus 19 is in a horizontal plane, and the horizontal plane of cutting apparatus 19 is stirred higher than the middle horizontal plane for stirring cutting apparatus 19 in both sides.
Roller conveyor 1 is provided with several and is used to transmitting the driving drums 3 of poor capsicum raw material, on roller conveyor 1
Provided with the first motor 10 for driving driving drum 3 to run, the surface of driving drum 3, which is covered with, several spines 4, each two point
Thorn the distance between 4 is 3cm, and the sophisticated position of spine 4 is outwardly, and the both sides of spine 4 are smooth inclined plane.By spine 4
Sophisticated position outwardly, the both sides of spine 4 are smooth inclined plane, are screened primarily directed to the pimiento to have broken down,
When being screened for pimiento, all pimientos are poured on roller conveyor 1, because its surface of pimiento to have broken down is hard
It is weaker to spend relatively good pimiento, between pimiento in extrusion process, the pimiento to have broken down can be by hard sophisticated position
To puncturing, and it is stuck on spine 4, and good pimiento can resist the sophisticated position of spine 4, and slipped over from the inclined plane of spine 4,
Transport in subsequent processing.
Also include support 9, power set are motor 10, and motor 10 is arranged on support 9, and motor 10 is provided with hollow type
Supervisor 12,12 tops of supervisor are provided with two charging apertures, charging aperture connection conveying device, stir cutting apparatus 19 and be separately positioned on supervisor 12
12 both sides of lower end and supervisor, 12 bottoms of supervisor are provided with oilhole 16, and oilhole 16 is located at the notch of holding tank.Conveying device bag
Two delivery pipes 14 are included, delivery pipe 14 can connect charging aperture, valve 13 is provided with the mouth of pipe of delivery pipe 14.Stir to chop and pickle mechanism also
Including flexible pipe 15 and pole 17, the both sides that cutting apparatus 19 is fixed on supervisor 12 by flexible pipe 15 are stirred, agitating device passes through pole 17
It is fixed on 12 lower ends of supervisor.
The lid covered on holding tank can be ready in addition in advance.
Pimiento, ginger and garlic are got out in advance, first all garlics are put on peeling wiper mechanism, meanwhile, start stripping
Skin wiper mechanism and drying mechanism, it is placed on during the garlic on peeling wiper mechanism transports on roller conveyor 1, is rolled
The apparatus for peeling off of the cylinder rotation of conveyer 1 is peelled off garlic epidermis, and the epidermis of garlic is fallen in collecting box 2, is arranged on roller conveying
The jetter of the lower end of machine 1 is cleaned towards garlic, and the garlic after having cleaned enters drying mechanism, and drying mechanism dries to garlic
Dry, the garlic after drying stirs to chop as the operation of drying mechanism enters pickles mechanism, at this moment, then is respectively put into ginger and pimiento
Onto peeling wiper mechanism, above-mentioned process is repeated, and to illustrate lower pimiento here, pimiento enters apparatus for peeling off
When, the pimiento and bad pimiento that have been divided into due to pimiento, itself epidermis of the pimiento to have broken down have been rotted, epidermis
Hardness reduces, and when by apparatus for peeling off, can be peeled off device and scratch or be stuck on apparatus for peeling off, by this way to red peppery
Green pepper is screened.
Next, all raw material are all entered in holding tank by drying mechanism, start to stir to chop and pickle the dynamic of mechanism
Power apparatus, power set chop device and provide power to stir, and first, the cutting apparatus 19 that stirs for stirring three arranged in step shape for chopping device exists
It is isometric cut off to pimiento, garlic and ginger during operation, that is to say, that two of which is stirred cutting apparatus 19 and is responsible for
The raw material on poor capsicum top are cut off, and the poor capsicum positioned at holding tank bottom stirs cutting apparatus 19 by one and cut off, due to
This three are stirred cutting apparatus 19 and are in the horizontal level of different levels, and be to maintain it is constant, therefore, the pimiento of cut-out,
Garlic is consistent with the length of ginger, then, starts conveying device, fine salt and white wine are delivered to hollow type by conveying device by charging aperture
Supervisor 12 in, then from the stream of oilhole 16 on supervisor 12 as in holding tank, by drying mechanism by all poor capsicum raw material
Transport to holding tank, then conveying device is removed from charging aperture, start motor 10, motor 10 drives supervisor 12 to rotate, setting
Also and then rotated in the cutting apparatus 19 that stirs for being responsible for 12 both sides and lower end, and the poor capsicum raw material in holding tank are cut
Chop.Fine salt and white wine are placed in holding tank by this programme by auto industrialization, and poor capsicum raw material are also positioned at and deposited
In storage tank, all cut chopping by stirring cutting apparatus 19, on the one hand reduce man power and material, when on the other hand also saving
Between, the poor capsicum mouthfeel made is unified.
Agitating device includes the second motor 10, stirs leaf 20, fix bar 21 and rotating shaft 22, and rotating shaft 22 is fixed on the second motor 10
On, fix bar 21 is several and is arranged on the week side of boss of rotating shaft 22, stirs leaf 20 and is arranged in rotating shaft 22.Start the second motor 10, the
Two motors 10 drive rotating shaft 22 to rotate, and rotating shaft 22 drives stirs the quick rotation of leaf 20 by what fix bar 21 connected, and stirring leaf 20 can incite somebody to action
Coarse pimiento, ginger and garlic cut-out, it is simple to operate.
As shown in figure 1, its poor capsicum production stage is as follows：
1）Raw material peeling and screening：Raw material pimiento is screened, broken down pimiento and ginger, the garlic table of screening
Skin is collected to collecting box；
2）Raw material clean：Hydro-peening is carried out to the raw material of poor capsicum by jetter, every 5min hydro-peenings once；
3）Raw material are dried：Jetter is dried by the ultraviolet baker in drying mechanism, ultraviolet baker
Drying temperature is controlled at 60 DEG C -70 DEG C；
4）Raw material, which are cut, to be chopped：Startup is stirred and chops the power set for pickling mechanism, and power set chop device and provide power to stir, and stir and chop dress
The cutting apparatus that stirs put rotates square-cut pimiento, garlic and ginger；
5）Raw material charging stirring and encapsulation fermentation：Start conveying device, fine salt and white wine are delivered to storage by conveying device
In groove, first, startup, which is stirred, chops device, and poor capsicum is stirred, and finally, restarts conveying device, conveying device conveys oil
To the upper surface of holding tank, lid is covered on holding tank, carries out preservation fermentation.
Above-described is only embodiments of the invention, and the general knowledge such as known concrete structure and characteristic is not made herein in scheme
Excessive description., without departing from the structure of the invention, can be with it should be pointed out that for those skilled in the art
Several modifications and improvements are made, these should also be considered as protection scope of the present invention, and these are implemented all without the influence present invention
Effect and practical applicability.The scope of protection required by this application should be based on the content of the claims, in specification
The records such as embodiment can be used for the content for explaining claim.
Claims (6)
1. poor capsicum production technology, it is characterised in that need to carry out poor capsicum processing, institute by a kind of equipment for producing poor capsicum
The peeling wiper mechanism, drying mechanism and stir to chop and pickle mechanism that poor capsicum production equipment includes setting gradually are stated, the peeling is clear
Washing machine structure includes roller conveyor, jetter and collecting box, and the roller conveyor is is obliquely installed, the jetter position
In the lower end of the roller conveyor, the roller conveyor is provided with the stripping for being used for rotating the epidermis for peeling poor capsicum raw material off
Leather jacket is put, and the apparatus for peeling off is arranged on the top of the collecting box, it is described stir to chop to pickle mechanism and include stirring chop device, conveying dress
Put and power set, the power set are arranged on described stir and chop device upper end, the conveying device chops device company with described stir
Connect, in addition to holding tank, described stir chops device and be arranged in the holding tank, and described stir chops device provided with rotatable three
Arranged side by side stirs cutting apparatus, wherein, the cutting apparatus that stirs positioned at centre is in a horizontal plane, and the cutting apparatus that stirs positioned at both sides is in one
Individual horizontal plane, and the horizontal plane of cutting apparatus is stirred higher than the middle horizontal plane for stirring cutting apparatus in both sides；
Its poor capsicum production stage is as follows：
1）Raw material peeling and screening：Raw material pimiento is screened, broken down pimiento and ginger, the garlic table of screening
Skin is collected to collecting box；
2）Raw material clean：Hydro-peening is carried out to the raw material of poor capsicum by jetter, every 5min hydro-peenings once；
3）Raw material are dried：Jetter is dried by the ultraviolet baker in drying mechanism, ultraviolet baker
Drying temperature is controlled at 60 DEG C -70 DEG C；
4）Raw material, which are cut, to be chopped：Startup is stirred and chops the power set for pickling mechanism, and power set chop device and provide power to stir, and stir and chop dress
The cutting apparatus that stirs put rotates square-cut pimiento, garlic and ginger；
5）Raw material charging stirring and encapsulation fermentation：Start conveying device, fine salt and white wine are delivered to storage by conveying device
In groove, first, startup, which is stirred, chops device, and poor capsicum is stirred, and finally, restarts conveying device, conveying device conveys oil
To the upper surface of holding tank, lid is covered on holding tank, carries out preservation fermentation.
2. poor capsicum production technology according to claim 1, it is characterised in that：The roller conveyor is provided with several
For transmitting the driving drum of poor capsicum raw material, the roller conveyor is provided be used for driving driving drum to run first
Motor, the driving drum surface, which is covered with, several spines, and the main motor of the roller conveyor in the step 1 is opening
When dynamic, drive several driving drums on roller conveyor to rotate, poor capsicum raw material are transported during rotation, and be driven
The spine being covered with the surface of roller is used for the epidermis for cutting ginger and garlic.
3. poor capsicum production technology according to claim 2, it is characterised in that：The distance between spine described in each two is equal
For 3cm, and the sophisticated position of the spine is outwardly, and the both sides of the spine are smooth inclined plane.
4. poor capsicum production technology according to claim 1, it is characterised in that：Also include support, the power set are
Motor, the motor are set on the bracket, and the motor is provided with the supervisor of hollow type, and the supervisor top is provided with two
Charging aperture, the charging aperture connect the conveying device, and the cutting apparatus that stirs is separately positioned on the supervisor lower end and described
Both sides are responsible for, the supervisor bottom is provided with oilhole, the raw material charging stirring in the step 5, first, startup conveying device,
Fine salt and white wine are delivered in the supervisor of hollow type by conveying device by charging aperture, then from the oilhole stream such as holding tank on supervisor
It is interior, all poor capsicum raw material are transported to holding tank by drying mechanism, then conveying device is removed from charging aperture, open
Dynamic motor, motor driven supervisor rotate, and the cutting apparatus that stirs for being arranged on supervisor both sides and lower end also and then rotates, and by holding tank
Interior poor capsicum raw material cut chopping.
5. poor capsicum production technology according to claim 4, it is characterised in that：The conveying device includes two conveyings
Manage, valve is provided with the mouth of pipe of the delivery pipe.
6. poor capsicum production technology according to claim 4, it is characterised in that：It is described stir to chop pickle mechanism and also include flexible pipe
It is middle described to stir cutting apparatus and pole, the described of both sides stir the both sides that cutting apparatus is fixed on the supervisor by the flexible pipe
The supervisor lower end is fixed on by the pole.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710744546.1A CN107348457A (en) | 2017-08-25 | 2017-08-25 | Poor capsicum production technology |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710744546.1A CN107348457A (en) | 2017-08-25 | 2017-08-25 | Poor capsicum production technology |
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| CN107348457A true CN107348457A (en) | 2017-11-17 |
Family
ID=60288764
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|---|---|---|---|
| CN201710744546.1A Pending CN107348457A (en) | 2017-08-25 | 2017-08-25 | Poor capsicum production technology |
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| CN108651956A (en) * | 2018-07-11 | 2018-10-16 | 贵州胤通农业发展有限公司 | A kind of making apparatus of grain capsicum |
| CN108741147A (en) * | 2018-06-08 | 2018-11-06 | 唯友（天津）科技有限公司 | Fresh date production technology |
| CN114699979A (en) * | 2022-04-09 | 2022-07-05 | 安徽竞赛食品有限公司 | Automatic production system for pepper sauce |
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Application publication date: 20171117 |
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