CN107348331A - A kind of alimentation composition for Impaired Glucose Regulation and preparation method thereof - Google Patents
A kind of alimentation composition for Impaired Glucose Regulation and preparation method thereof Download PDFInfo
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- 230000001771 impaired effect Effects 0.000 title claims abstract description 41
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/20—Meat products; Meat meal; Preparation or treatment thereof from offal, e.g. rinds, skins, marrow, tripes, feet, ears or snouts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
- A23L19/07—Fruit waste products, e.g. from citrus peel or seeds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/115—Konjak; Konntaku
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Engineering & Computer Science (AREA)
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- Mycology (AREA)
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- Medicines Containing Plant Substances (AREA)
Abstract
The present invention provides a kind of alimentation composition for Impaired Glucose Regulation and preparation method thereof, and described alimentation composition includes the component of following parts by weight：Whole wheat, oat, bitter buckwheat, Chinese yam, the root of kudzu vine, coix seed, pumpkin, ginkgo, Poria cocos, matrimony vine, konjaku, lily, Paederus densipennis Bernh egg, onion powder, peanut coat, duck bone meal, shaddock peel powder.Described preparation method includes raw material and prepares, bakees, crushes, finished product.Described baking：Bakeed 15 hours under the conditions of being placed in 120 125 DEG C after whole wheat, bitter buckwheat, coix seed are mixed.The described alimentation composition amount of daily intaking is 200~400 grams.The present invention is obviously improved FPG, 2hPG, TC, TG, the LDL C metabolic index of Impaired Glucose Regulation.
Description
Technical field
The present invention relates to a kind of alimentation composition, more particularly to a kind of nutrient combination for Impaired Glucose Regulation
Thing and preparation method thereof.
Background technology
Diabetes are one of transworld non-contagious chronic diseases, have data survey to show, China part big city
The illness rate 9.7% of diabetes in year old crowd of city >=20, pre-diabetes condition illness rate is 15.5%, and illness rate is with year
The increase of age and constitutional index and rise, a large amount of Impaired Glucose Regulations have become the public health problem of getting worse.It is right
Impaired Glucose Regulation, which is adopted an effective measure, carries out active intervention, it is lapsed to as early as possible for NGT or delays to enter glycosuria
Stadium, patient's angiocardiopathy and the incidence of chronic microangiopathies can be mitigated, improve personal lifestyle quality, mitigate society
Financial burden, it is significant.
IGR is to be in euglycemic steady-state and diabetes（DM）Between metabolism state, be that diabetes are naturally sick
The important stage of journey, and prediction DM clinical marker.IGR crowd rises year by year, and according to statistics, the whole world is about more than 8%
Adult suffer from Impaired Glucose Tolerance Treated or fasting blood IGR, 5%-10% would develop into diabetes B in these annual patients.
The existing nutriment for improving diabetes is also no in the prior art effectively to prolong both for diabetic
Alimentation composition that is slow or preventing Impaired Glucose Regulation from developing to diabetes B.
The content of the invention
A kind of present invention deficiency for more than, there is provided alimentation composition and its preparation side for Impaired Glucose Regulation
Method, realize following goal of the invention：
（1）It is obviously improved FPG, 2hPG, TC, TG, LDL-C metabolic index of Impaired Glucose Regulation；
（2）The obvious HDL-C for increasing Impaired Glucose Regulation；
（3）The low sugar tolerance of Impaired Glucose Regulation is promoted to switch to NGT；
（4）Prevent Impaired Glucose Regulation from developing into diabetes B.
In order to solve the above technical problems, using following technical scheme：
A kind of alimentation composition for Impaired Glucose Regulation, described alimentation composition include the component of following parts by weight：
Whole wheat, oat, bitter buckwheat, Chinese yam, the root of kudzu vine, coix seed, pumpkin, ginkgo, Poria cocos, matrimony vine, konjaku, lily, Paederus densipennis Bernh egg, onion
Powder, peanut coat, duck bone meal, shaddock peel powder.
Described alimentation composition includes the raw material components of following parts by weight：17~18 parts of whole wheat, 10~11.2 parts of oat,
10~11 parts of bitter buckwheat, 10~12 parts of Chinese yam, 5~7 parts of the root of kudzu vine, 10~12 parts of coix seed, 5~7 parts of pumpkin, 3~4 parts of ginkgo, Fu
5~5.6 parts of Siberian cocklebur, 3~5 parts of matrimony vine, 12~12.5 parts of konjaku, 5~6 parts of lily, 2~2.8 parts of Paederus densipennis Bernh egg, onion powder 3~4
Part, 1.5~2 parts of peanut coat, 2~2.5 parts of duck bone meal, 0.5~0.8 part of shaddock peel powder.
Described alimentation composition includes the raw material components of following parts by weight：17.4 parts of whole wheat, 11 parts of oat, bitter buckwheat 10.2
Part, 11 parts of Chinese yam, 6 parts of the root of kudzu vine, 11.2 parts of coix seed, 6.5 parts of pumpkin, 3.8 parts of ginkgo, 5.5 parts of Poria cocos, 4.2 parts of matrimony vine, konjaku
12.3 parts, 5.5 parts of lily, 2.5 parts of Paederus densipennis Bernh egg, 3.6 parts of onion powder, 1.8 parts of peanut coat, 2.3 parts of duck bone meal, pomelo peel
0.7 part of powder.
A kind of preparation method of alimentation composition for Impaired Glucose Regulation, it is accurate that described preparation method includes raw material
Standby, baking, crush, finished product.
Described baking：
Bakeed 15 hours under the conditions of being placed in 120-125 DEG C after whole wheat, bitter buckwheat, coix seed are mixed.
Described crushing：
By the whole wheat after baking, bitter buckwheat, coix seed and oat, Chinese yam, the root of kudzu vine, pumpkin, ginkgo, Poria cocos, matrimony vine, konjaku, lily,
After peanut coat mixing, pulverizer is introduced, is crushed as 800 targeted fine powders.
Described finished product：
The fine powder of preparation is mixed with Paederus densipennis Bernh egg, onion powder, duck bone meal, shaddock peel powder, bakeed under the conditions of 400-405 DEG C
30s。
The described alimentation composition amount of daily intaking is 200~400 grams.
Impaired Glucose Regulation uses described alimentation composition regulation meals, hence it is evident that improves following metabolic index：On an empty stomach
Blood glucose, postprandial 2 hours blood glucose, triglycerides, T-CHOL, HDL-C, LDL-C and
Body-mass index.
The present invention compared with prior art, has the advantages that：
1st, the present invention is using integration of drinking and medicinal herbs food materials as raw material, be fabricated to it is green, in good taste, minimal invasive treatment's custom can be incorporated, can be obvious
Improve Impaired Glucose Regulation FPG, 2hPG, TC, TG, LDL-C metabolic index；
Carry out meals adjust 1 month, Impaired Glucose Regulation health index be improved significantly, fasting blood-glucose（FPG）Contain
Amount reduces 1.05-1.23 mmol/L, postprandial 2 hours blood glucose（2hPG）Content reduces 2.05-2.24 mmol/L, glycerine three
Ester（TG）Content reduces 0.98-1.05 mmol/L, T-CHOL（TC）Content reduces 0.66-0.77mmol/L, low-density
Lipoprotein cholesterol（LDL-C）Content reduces 0.32-0.42mmol/L, body-mass index（BMI）Change from 25.5 ± 3.01
It is apt to 24.31 ± 1.8.
2nd, the present invention is obviously improved Impaired Glucose Regulation HDL-C, carries out meals and adjusts 1 month, HDL courage
Sterol（HDL-C）Content improves 0.12-0.24mmol/L, promotes patient to lapse to as early as possible as NGT；
3rd, the present invention plays obvious positive role to the cardiovascular and cerebrovascular and capilary of protecting patient, obtains Impaired Glucose Regulation
The incidence of disease of cardiovascular and cerebrovascular disease reduces 15%-27%.
Embodiment
A kind of alimentation composition for Impaired Glucose Regulation of embodiment 1
Include the raw material components of following parts by weight：
17 parts of whole wheat, 10 parts of oat, 10 parts of bitter buckwheat, 10 parts of Chinese yam, 5 parts of the root of kudzu vine, 10 parts of coix seed, 5 parts of pumpkin, 3 parts of ginkgo, Fu
5 parts of Siberian cocklebur, 3 parts of matrimony vine, 12 parts of konjaku, 5 parts of lily, 2 parts of Paederus densipennis Bernh egg, 3 parts of onion powder, 1.5 parts of peanut coat, duck bone meal 2
Part, 0.5 part of shaddock peel powder.
A kind of alimentation composition for Impaired Glucose Regulation of embodiment 2
Include the raw material components of following parts by weight：
17.5 parts of whole wheat, 10.6 parts of oat, 10.5 parts of bitter buckwheat, 11 parts of Chinese yam, 5 parts of the root of kudzu vine, 11 parts of coix seed, 6 parts of pumpkin, ginkgo
4 parts, 5.2 parts of Poria cocos, 3.8 parts of matrimony vine, 12.4 parts of konjaku, 5.5 parts of lily, 2.5 parts of Paederus densipennis Bernh egg, 3 parts of onion powder, peanut coat
2 parts, 2.2 parts of duck bone meal, 0.6 part of shaddock peel powder.
A kind of alimentation composition for Impaired Glucose Regulation of embodiment 3
Include the raw material components of following parts by weight：
17.4 parts of whole wheat, 11 parts of oat, 10.2 parts of bitter buckwheat, 11 parts of Chinese yam, 6 parts of the root of kudzu vine, 11.2 parts of coix seed, 6.5 parts of pumpkin, silver
3.8 parts of apricot, 5.5 parts of Poria cocos, 4.2 parts of matrimony vine, 12.3 parts of konjaku, 5.5 parts of lily, 2.5 parts of Paederus densipennis Bernh egg, 3.6 parts of onion powder,
1.8 parts of peanut coat, 2.3 parts of duck bone meal, 0.7 part of shaddock peel powder.
A kind of alimentation composition for Impaired Glucose Regulation of embodiment 4
Include the raw material components of following parts by weight：
18 parts of whole wheat, 11.2 parts of oat, 11 parts of bitter buckwheat, 12 parts of Chinese yam, 7 parts of the root of kudzu vine, 12 parts of coix seed, 7 parts of pumpkin, 4 parts of ginkgo,
5.6 parts of Poria cocos, 5 parts of matrimony vine, 12.5 parts of konjaku, 6 parts of lily, 2.8 parts of Paederus densipennis Bernh egg, 4 parts of onion powder, 2 parts of peanut coat, duck
2.5 parts of bone meal, 0.8 part of shaddock peel powder.
A kind of preparation method of the alimentation composition for Impaired Glucose Regulation of embodiment 5
Step 1, raw material prepare
Each raw material components are accurately weighed according to formula rate, it is standby.
Step 2, bakee
Bakeed 15 hours under the conditions of being placed in 120-125 DEG C after whole wheat, bitter buckwheat, coix seed are mixed.
Step 3, crush
By the whole wheat after baking, bitter buckwheat, coix seed and oat, Chinese yam, the root of kudzu vine, pumpkin, ginkgo, Poria cocos, matrimony vine, konjaku, lily,
After peanut coat mixing, pulverizer is introduced, is crushed as 800 targeted fine powders.
Step 4, finished product
Fine powder prepared by above-mentioned steps is mixed with Paederus densipennis Bernh egg, onion powder, duck bone meal, shaddock peel powder, in 400-405 DEG C of condition
Lower baking 30s, finished product.
Embodiment 1-4 alimentation composition is eaten to Impaired Glucose Regulation, the amount of daily intaking is 200~400 grams, is entered
Row meals adjust, and meals adjust 3 months；Not carry out the patient of above-mentioned meals adjustment as control, it is desirable to
Control group patient's balanced diet, whole day food must include carbohydrate, protein, fat, vitamin etc., and patient is seeking
Cure treats unrestricted choice size of food and species in spirit.
As a result observe：
The patient of Impaired Glucose Regulation and control group to carrying out meals adjustment using embodiment 1-4 alimentation compositions sees
Examine, following index is detected after intervening 1 month：Fasting blood-glucose（FPG）, postprandial 2 hours blood glucose（2hPG）, triglycerides（TG）、
T-CHOL（TC）, HDL-C（HDL-C）, LDL-C（LDL-C）, body-mass index
（BMI）, intervene 1 month concrete outcome detected and be shown in Table 1；
The experimental group of table 1 is intervened 1 month and every Testing index of control group
As seen from the above table, embodiment 3 is preferred embodiment；Meals are carried out using embodiment 1-4 alimentation compositions and adjust 1 month,
Impaired Glucose Regulation health index be improved significantly, fasting blood-glucose（FPG）Content reduces 1.05-1.23 mmol/
L, postprandial 2 hours blood glucose（2hPG）Content reduces 2.05-2.24 mmol/L, triglycerides（TG）Content reduces 0.98-
1.05 mmol/L, T-CHOL（TC）Content reduces 0.66-0.77mmol/L, HDL-C（HDL-C）Contain
Amount improves 0.12-0.24mmol/L, LDL-C（LDL-C）Content reduces 0.32-0.42mmol/L, body
Body mass index（BMI）Improve from 25.5 ± 3.01 to 24.31 ± 1.8.
Above-mentioned experiment is repeated, meals adjustment is carried out to Impaired Glucose Regulation using the alimentation composition of embodiment 3, continuously
Intervention 3 months, as a result as shown in table 2；
The experimental group of table 2 is intervened 3 months and every Testing index of control group
As seen from the above table, adjusted by the meals of 3 months, fasting blood-glucose（FPG）, postprandial 2 hours blood glucose（2hPG）, triglycerides
（TG）, T-CHOL（TC）, HDL-C（HDL-C）, LDL-C（LDL-C）, body matter
Volume index（BMI）Recover to normal level.
It can be seen that the present invention can be obviously improved FPG, 2hPG, TC, TG, LDL-C generation of Impaired Glucose Regulation in a short time
Thank to index, increase HDL-C, promote patient to lapse to as early as possible for NGT, cardiovascular and cerebrovascular and capilary to protecting patient
To positive role, effectively prevent the occurrence and development of diabetes.
The alimentation composition of the present invention is compared with common diabetic diet therapy, hence it is evident that is controlled better than conventional diabetes diet
Treat, Impaired Glucose Regulation can be helped to solve the problem of " selection staple food is difficult ", so as to transfer the product that patient adheres to dietary therapy
Polarity and compliance, make nutrition treatment more easy, food and drink, day-to-day, universalness.
In addition to specified otherwise, ratio of the present invention is mass ratio, and described percentage is mass percent.
Finally it should be noted that：The preferred embodiments of the present invention are the foregoing is only, are not intended to limit the invention,
Although the present invention is described in detail with reference to the foregoing embodiments, for those skilled in the art, it still can be with
Technical scheme described in foregoing embodiments is modified, or equivalent substitution is carried out to which part technical characteristic.It is all
Within the spirit and principles in the present invention, any modification, equivalent substitution and improvements made etc., it should be included in the guarantor of the present invention
Within the scope of shield.
Claims (9)
- A kind of 1. alimentation composition for Impaired Glucose Regulation, it is characterised in that：Described alimentation composition includes following The component of parts by weight：Whole wheat, oat, bitter buckwheat, Chinese yam, the root of kudzu vine, coix seed, pumpkin, ginkgo, Poria cocos, matrimony vine, konjaku, lily, Huang Ant egg, onion powder, peanut coat, duck bone meal, shaddock peel powder.
- A kind of 2. alimentation composition for Impaired Glucose Regulation according to claim 1, it is characterised in that：Described Alimentation composition includes the raw material components of following parts by weight：17~18 parts of whole wheat, 10~11.2 parts of oat, 10~11 parts of bitter buckwheat, 10~12 parts of Chinese yam, 5~7 parts of the root of kudzu vine, 10~12 parts of coix seed, 5~7 parts of pumpkin, 3~4 parts of ginkgo, 5~5.6 parts of Poria cocos, Chinese holly 3~5 parts of Qi, 12~12.5 parts of konjaku, 5~6 parts of lily, 2~2.8 parts of Paederus densipennis Bernh egg, 3~4 parts of onion powder, peanut coat 1.5 ~2 parts, 2~2.5 parts of duck bone meal, 0.5~0.8 part of shaddock peel powder.
- A kind of 3. alimentation composition for Impaired Glucose Regulation according to claim 1, it is characterised in that：Described Alimentation composition includes the raw material components of following parts by weight：17.4 parts of whole wheat, 11 parts of oat, 10.2 parts of bitter buckwheat, 11 parts of Chinese yam, Pueraria lobota 6 parts of root, 11.2 parts of coix seed, 6.5 parts of pumpkin, 3.8 parts of ginkgo, 5.5 parts of Poria cocos, 4.2 parts of matrimony vine, 12.3 parts of konjaku, lily 5.5 Part, 2.5 parts of Paederus densipennis Bernh egg, 3.6 parts of onion powder, 1.8 parts of peanut coat, 2.3 parts of duck bone meal, 0.7 part of shaddock peel powder.
- A kind of 4. preparation method of alimentation composition for Impaired Glucose Regulation, it is characterised in that：Described preparation method Prepare including raw material, bakee, crush, finished product.
- 5. a kind of preparation method of alimentation composition for Impaired Glucose Regulation according to claim 4, its feature It is：Described baking：Bakeed 15 hours under the conditions of being placed in 120-125 DEG C after whole wheat, bitter buckwheat, coix seed are mixed.
- 6. a kind of preparation method of alimentation composition for Impaired Glucose Regulation according to claim 4, its feature It is：Described crushing：By the whole wheat after baking, bitter buckwheat, coix seed and oat, Chinese yam, the root of kudzu vine, pumpkin, ginkgo, Poria cocos, matrimony vine, konjaku, lily, After peanut coat mixing, pulverizer is introduced, is crushed as 800 targeted fine powders.
- 7. a kind of preparation method of alimentation composition for Impaired Glucose Regulation according to claim 4, its feature It is：Described finished product：The fine powder of preparation is mixed with Paederus densipennis Bernh egg, onion powder, duck bone meal, shaddock peel powder, bakeed under the conditions of 400-405 DEG C 30s。
- A kind of 8. alimentation composition for Impaired Glucose Regulation according to claim 1, it is characterised in that：Described The alimentation composition amount of daily intaking is 200~400 grams.
- A kind of 9. alimentation composition for Impaired Glucose Regulation according to claim 1, it is characterised in that：Sugar regulation Impaired subjects use described alimentation composition regulation meals, hence it is evident that improve following metabolic index：It is fasting blood-glucose, postprandial 2 hours Blood glucose, triglycerides, T-CHOL, HDL-C, LDL-C and body-mass index.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN114868891A (en) * | 2022-03-26 | 2022-08-09 | 大医声科技(北京)有限公司 | Nutrient formula suitable for patients with cardiovascular and cerebrovascular diseases |
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