CN107348258A - 一种具有祛湿除热功能的植物饮料及其生产方法 - Google Patents
一种具有祛湿除热功能的植物饮料及其生产方法 Download PDFInfo
- Publication number
- CN107348258A CN107348258A CN201710624302.XA CN201710624302A CN107348258A CN 107348258 A CN107348258 A CN 107348258A CN 201710624302 A CN201710624302 A CN 201710624302A CN 107348258 A CN107348258 A CN 107348258A
- Authority
- CN
- China
- Prior art keywords
- parts
- raw material
- plant beverage
- clearing damp
- hot function
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 235000013361 beverage Nutrition 0.000 title claims abstract description 23
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 14
- 239000002994 raw material Substances 0.000 claims abstract description 32
- 241000196324 Embryophyta Species 0.000 claims abstract description 27
- 230000001954 sterilising effect Effects 0.000 claims abstract description 23
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 23
- 235000012907 honey Nutrition 0.000 claims abstract description 19
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 19
- 244000046052 Phaseolus vulgaris Species 0.000 claims abstract description 17
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims abstract description 17
- 244000077995 Coix lacryma jobi Species 0.000 claims abstract description 15
- 239000003381 stabilizer Substances 0.000 claims abstract description 12
- 210000001367 artery Anatomy 0.000 claims abstract description 10
- 241000253121 Inula britannica Species 0.000 claims abstract description 9
- 210000003462 vein Anatomy 0.000 claims abstract description 9
- 235000003140 Panax quinquefolius Nutrition 0.000 claims abstract description 8
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 8
- 241000205585 Aquilegia canadensis Species 0.000 claims abstract description 7
- 244000298479 Cichorium intybus Species 0.000 claims abstract description 7
- 235000007542 Cichorium intybus Nutrition 0.000 claims abstract description 7
- 244000268590 Euryale ferox Species 0.000 claims abstract description 7
- 235000006487 Euryale ferox Nutrition 0.000 claims abstract description 7
- 241000287828 Gallus gallus Species 0.000 claims abstract description 7
- 241000234435 Lilium Species 0.000 claims abstract description 7
- 240000000249 Morus alba Species 0.000 claims abstract description 7
- 235000008708 Morus alba Nutrition 0.000 claims abstract description 7
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 7
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 7
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 7
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims abstract description 7
- 235000006753 Platycodon grandiflorum Nutrition 0.000 claims abstract description 7
- 240000003582 Platycodon grandiflorus Species 0.000 claims abstract description 7
- 244000197580 Poria cocos Species 0.000 claims abstract description 7
- 235000008599 Poria cocos Nutrition 0.000 claims abstract description 7
- 244000234609 Portulaca oleracea Species 0.000 claims abstract description 7
- 235000001855 Portulaca oleracea Nutrition 0.000 claims abstract description 7
- 244000046146 Pueraria lobata Species 0.000 claims abstract description 7
- 235000010575 Pueraria lobata Nutrition 0.000 claims abstract description 7
- 241000124033 Salix Species 0.000 claims abstract description 7
- 241000219784 Sophora Species 0.000 claims abstract description 7
- 235000008434 ginseng Nutrition 0.000 claims abstract description 7
- 210000004317 gizzard Anatomy 0.000 claims abstract description 7
- 239000000463 material Substances 0.000 claims abstract description 7
- 239000012528 membrane Substances 0.000 claims abstract description 7
- 235000002722 Dioscorea batatas Nutrition 0.000 claims abstract description 6
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims abstract description 6
- 240000001811 Dioscorea oppositifolia Species 0.000 claims abstract description 6
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims abstract description 6
- 240000001949 Taraxacum officinale Species 0.000 claims abstract description 5
- 235000005187 Taraxacum officinale ssp. officinale Nutrition 0.000 claims abstract description 5
- 238000004140 cleaning Methods 0.000 claims abstract description 5
- 244000131316 Panax pseudoginseng Species 0.000 claims abstract 3
- 238000000605 extraction Methods 0.000 claims description 16
- 238000005238 degreasing Methods 0.000 claims description 14
- 238000004332 deodorization Methods 0.000 claims description 12
- 239000000706 filtrate Substances 0.000 claims description 12
- 239000000243 solution Substances 0.000 claims description 11
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 claims description 8
- 239000007864 aqueous solution Substances 0.000 claims description 8
- 238000000034 method Methods 0.000 claims description 8
- 239000000284 extract Substances 0.000 claims description 6
- 238000001914 filtration Methods 0.000 claims description 4
- 239000012535 impurity Substances 0.000 claims description 4
- 230000008569 process Effects 0.000 claims description 4
- 239000001509 sodium citrate Substances 0.000 claims description 4
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical group O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 claims description 4
- 238000003756 stirring Methods 0.000 claims description 4
- 238000009835 boiling Methods 0.000 claims description 2
- 238000005303 weighing Methods 0.000 claims description 2
- 244000228367 Lewisia rediviva Species 0.000 claims 1
- 235000007279 Lewisia rediviva Nutrition 0.000 claims 1
- 239000003795 chemical substances by application Substances 0.000 claims 1
- 235000013305 food Nutrition 0.000 abstract description 4
- 239000000203 mixture Substances 0.000 abstract description 3
- 230000000050 nutritive effect Effects 0.000 abstract description 3
- 239000011573 trace mineral Substances 0.000 abstract description 3
- 235000013619 trace mineral Nutrition 0.000 abstract description 3
- 230000006870 function Effects 0.000 description 11
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 6
- 239000008280 blood Substances 0.000 description 6
- 210000004369 blood Anatomy 0.000 description 6
- 239000003925 fat Substances 0.000 description 6
- 235000019197 fats Nutrition 0.000 description 6
- 240000005373 Panax quinquefolius Species 0.000 description 5
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 235000009508 confectionery Nutrition 0.000 description 3
- 239000003814 drug Substances 0.000 description 3
- 208000001848 dysentery Diseases 0.000 description 3
- 229910052742 iron Inorganic materials 0.000 description 3
- 210000004185 liver Anatomy 0.000 description 3
- 238000012545 processing Methods 0.000 description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- FGUUSXIOTUKUDN-IBGZPJMESA-N C1(=CC=CC=C1)N1C2=C(NC([C@H](C1)NC=1OC(=NN=1)C1=CC=CC=C1)=O)C=CC=C2 Chemical compound C1(=CC=CC=C1)N1C2=C(NC([C@H](C1)NC=1OC(=NN=1)C1=CC=CC=C1)=O)C=CC=C2 FGUUSXIOTUKUDN-IBGZPJMESA-N 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 2
- 206010023126 Jaundice Diseases 0.000 description 2
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 2
- 206010030113 Oedema Diseases 0.000 description 2
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 2
- 208000004880 Polyuria Diseases 0.000 description 2
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 2
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 2
- DTOSIQBPPRVQHS-PDBXOOCHSA-N alpha-linolenic acid Chemical compound CC\C=C/C\C=C/C\C=C/CCCCCCCC(O)=O DTOSIQBPPRVQHS-PDBXOOCHSA-N 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- 230000000840 anti-viral effect Effects 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 230000036772 blood pressure Effects 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- 230000008859 change Effects 0.000 description 2
- 238000011161 development Methods 0.000 description 2
- 238000004090 dissolution Methods 0.000 description 2
- 230000035619 diuresis Effects 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- OVBPIULPVIDEAO-LBPRGKRZSA-N folic acid Chemical compound C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)N[C@@H](CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-LBPRGKRZSA-N 0.000 description 2
- 208000035861 hematochezia Diseases 0.000 description 2
- 230000001151 other effect Effects 0.000 description 2
- 239000011574 phosphorus Substances 0.000 description 2
- 229910052698 phosphorus Inorganic materials 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 230000001603 reducing effect Effects 0.000 description 2
- 239000011669 selenium Substances 0.000 description 2
- 229910052711 selenium Inorganic materials 0.000 description 2
- 210000000952 spleen Anatomy 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 210000001835 viscera Anatomy 0.000 description 2
- 239000011701 zinc Substances 0.000 description 2
- 229910052725 zinc Inorganic materials 0.000 description 2
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 description 1
- 208000004998 Abdominal Pain Diseases 0.000 description 1
- 206010000087 Abdominal pain upper Diseases 0.000 description 1
- 240000001592 Amaranthus caudatus Species 0.000 description 1
- 235000009328 Amaranthus caudatus Nutrition 0.000 description 1
- 235000017166 Bambusa arundinacea Nutrition 0.000 description 1
- 235000017491 Bambusa tulda Nutrition 0.000 description 1
- 244000025254 Cannabis sativa Species 0.000 description 1
- 206010007247 Carbuncle Diseases 0.000 description 1
- 241000723346 Cinnamomum camphora Species 0.000 description 1
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 240000002943 Elettaria cardamomum Species 0.000 description 1
- 208000004232 Enteritis Diseases 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 241000798443 Hornodermoporus martius Species 0.000 description 1
- STECJAGHUSJQJN-GAUPFVANSA-N Hyoscine Natural products C1([C@H](CO)C(=O)OC2C[C@@H]3N([C@H](C2)[C@@H]2[C@H]3O2)C)=CC=CC=C1 STECJAGHUSJQJN-GAUPFVANSA-N 0.000 description 1
- 206010062767 Hypophysitis Diseases 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- 229920001491 Lentinan Polymers 0.000 description 1
- 241000234280 Liliaceae Species 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- STECJAGHUSJQJN-UHFFFAOYSA-N N-Methyl-scopolamin Natural products C1C(C2C3O2)N(C)C3CC1OC(=O)C(CO)C1=CC=CC=C1 STECJAGHUSJQJN-UHFFFAOYSA-N 0.000 description 1
- OVBPIULPVIDEAO-UHFFFAOYSA-N N-Pteroyl-L-glutaminsaeure Natural products C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)NC(CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-UHFFFAOYSA-N 0.000 description 1
- 206010029164 Nephrotic syndrome Diseases 0.000 description 1
- 244000082204 Phyllostachys viridis Species 0.000 description 1
- 235000015334 Phyllostachys viridis Nutrition 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- WCUXLLCKKVVCTQ-UHFFFAOYSA-M Potassium chloride Chemical compound [Cl-].[K+] WCUXLLCKKVVCTQ-UHFFFAOYSA-M 0.000 description 1
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 1
- 240000002800 Sanicula europaea Species 0.000 description 1
- 208000034189 Sclerosis Diseases 0.000 description 1
- 206010044565 Tremor Diseases 0.000 description 1
- 206010046788 Uterine haemorrhage Diseases 0.000 description 1
- 229930003451 Vitamin B1 Natural products 0.000 description 1
- 229930003471 Vitamin B2 Natural products 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 206010047700 Vomiting Diseases 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 229930013930 alkaloid Natural products 0.000 description 1
- 150000003797 alkaloid derivatives Chemical class 0.000 description 1
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 description 1
- 235000020661 alpha-linolenic acid Nutrition 0.000 description 1
- 235000012735 amaranth Nutrition 0.000 description 1
- 239000004178 amaranth Substances 0.000 description 1
- 230000000202 analgesic effect Effects 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000003110 anti-inflammatory effect Effects 0.000 description 1
- 230000002019 anti-mutation Effects 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 239000011425 bamboo Substances 0.000 description 1
- 238000009412 basement excavation Methods 0.000 description 1
- -1 be antiviral Substances 0.000 description 1
- 230000033228 biological regulation Effects 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 235000005300 cardamomo Nutrition 0.000 description 1
- 230000002490 cerebral effect Effects 0.000 description 1
- 239000002131 composite material Substances 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 201000006549 dyspepsia Diseases 0.000 description 1
- 230000002497 edematous effect Effects 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 229930003935 flavonoid Natural products 0.000 description 1
- 150000002215 flavonoids Chemical class 0.000 description 1
- 235000017173 flavonoids Nutrition 0.000 description 1
- 229960000304 folic acid Drugs 0.000 description 1
- 235000019152 folic acid Nutrition 0.000 description 1
- 239000011724 folic acid Substances 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 230000003760 hair shine Effects 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 208000019622 heart disease Diseases 0.000 description 1
- 235000021268 hot food Nutrition 0.000 description 1
- 239000003864 humus Substances 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- 238000001727 in vivo Methods 0.000 description 1
- 230000001939 inductive effect Effects 0.000 description 1
- 230000009545 invasion Effects 0.000 description 1
- CJWQYWQDLBZGPD-UHFFFAOYSA-N isoflavone Natural products C1=C(OC)C(OC)=CC(OC)=C1C1=COC2=C(C=CC(C)(C)O3)C3=C(OC)C=C2C1=O CJWQYWQDLBZGPD-UHFFFAOYSA-N 0.000 description 1
- 150000002515 isoflavone derivatives Chemical class 0.000 description 1
- 235000008696 isoflavones Nutrition 0.000 description 1
- 229940115286 lentinan Drugs 0.000 description 1
- 229960004488 linolenic acid Drugs 0.000 description 1
- 239000006210 lotion Substances 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 239000001630 malic acid Substances 0.000 description 1
- 235000011090 malic acid Nutrition 0.000 description 1
- WPBNNNQJVZRUHP-UHFFFAOYSA-L manganese(2+);methyl n-[[2-(methoxycarbonylcarbamothioylamino)phenyl]carbamothioyl]carbamate;n-[2-(sulfidocarbothioylamino)ethyl]carbamodithioate Chemical compound [Mn+2].[S-]C(=S)NCCNC([S-])=S.COC(=O)NC(=S)NC1=CC=CC=C1NC(=S)NC(=O)OC WPBNNNQJVZRUHP-UHFFFAOYSA-L 0.000 description 1
- 208000004396 mastitis Diseases 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 210000004165 myocardium Anatomy 0.000 description 1
- 208000009928 nephrosis Diseases 0.000 description 1
- 231100001027 nephrosis Toxicity 0.000 description 1
- 235000001968 nicotinic acid Nutrition 0.000 description 1
- 229960003512 nicotinic acid Drugs 0.000 description 1
- 239000011664 nicotinic acid Substances 0.000 description 1
- 150000002871 norepinephrines Chemical class 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 210000000496 pancreas Anatomy 0.000 description 1
- 230000008855 peristalsis Effects 0.000 description 1
- 210000003635 pituitary gland Anatomy 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 239000001103 potassium chloride Substances 0.000 description 1
- 235000011164 potassium chloride Nutrition 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 239000001397 quillaja saponaria molina bark Substances 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- 229930182490 saponin Natural products 0.000 description 1
- 150000007949 saponins Chemical class 0.000 description 1
- 235000017709 saponins Nutrition 0.000 description 1
- STECJAGHUSJQJN-FWXGHANASA-N scopolamine Chemical compound C1([C@@H](CO)C(=O)O[C@H]2C[C@@H]3N([C@H](C2)[C@@H]2[C@H]3O2)C)=CC=CC=C1 STECJAGHUSJQJN-FWXGHANASA-N 0.000 description 1
- 229960002646 scopolamine Drugs 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- 201000004647 tinea pedis Diseases 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
- 230000001960 triggered effect Effects 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 235000010374 vitamin B1 Nutrition 0.000 description 1
- 239000011691 vitamin B1 Substances 0.000 description 1
- 235000019164 vitamin B2 Nutrition 0.000 description 1
- 239000011716 vitamin B2 Substances 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 230000008673 vomiting Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
本发明公开了一种具有祛湿除热功能的植物饮料,包括以下重量份的原料:薏苡仁20~25份、山药20~25份、人参20~25份、赤小豆10~15份、蒲公英10~15份、槐花10~15份、百合10~15份、芡实5~10份、茯苓5~10份、金银花5~10份、显脉旋覆花5~10份、菊苣5~10份、砂仁5~10份、葛根5~10份、荷叶3~5份、马齿苋3~5份、玉竹3~5份、桔梗3~5份、青钱3~5份、柳叶3~5份、桑叶3~5份、甘草3~5份、鸡内金3~5份、蜂蜜3~5份、稳定剂0.03~0.08份;本发明还公开了该种具有祛湿除热功能的植物饮料的生产方法:原料称取与处理—原料清洗杀菌脱脂—水提取—离心—硅藻土、袋式过滤—均质—定容调配—UHT杀菌。本发明公开的植物饮料选用了23种天然食材,利用植物中的纯天然营养成分和微量元素合理搭配来制成具有祛湿除热功能的植物饮料,值得推广。
Description
技术领域
本发明涉及饮品加工技术领域,具体涉及一种具有祛湿除热功能的植物饮料及其生产方法。
背景技术
随着自然环境的变化、社会的进步和人们生活水平的不断提高,湿热体质逐渐成为我国人群中常见的体质类型之一,约占人群总数的9.88%,以南部和东部地区最为多见。
随着社会生活的快速发展,工作压力的逐渐增大,快饮快食在人类生活中越来越普遍。但是,暴饮暴食,食用过多油腻、甘甜、厚味的食物、辛辣或者热性的食物吃多,就会加重脏腑负担,导致消化不良,位于中焦脾胃肝胆严重受损,脏腑正常功能失调,特别是脾最易受湿困,脾不能正常运化进而使机体“水湿内停”,而体内阳气过盛,阴并制阳,也易产生热现象。水湿滞留过久会化热,而阳热的人则因水湿入侵而形成湿热。
赤小豆:性平,味甘、酸,具有利湿消肿(水肿,脚气,黄疸,泻痢,便血,痈肿)、清热退黄、解毒排脓,利尿作用,对心脏病和肾病、水肿患者均有益,富含叶酸,产妇、乳母吃红小豆有催乳的功效,具有良好的润肠通便、降血压、降血脂、调节血糖、预防结石、健美减肥的作用。
显脉旋覆花为菊科多年生草本植物。分布于广西、云南、贵州等地。显脉旋覆花在云南俗名"小黑药",根可入药,具有滋补功效,治胃痛非常有效。
每100g马齿苋鲜嫩苋茎叶含蛋白质2.3g,脂肪0.5g,糖类3g,粗纤维0.7g,钙85mg,磷56mg,铁巨1.5mg,胡萝卜素2.23mg,维生素B1 0.03mg,维生素B2 0.11mg,维生素PP0.7mg,维生素C 23mg。此外,还含有大量去甲肾上腺素、钾盐及丰富的柠檬酸、苹果酸、氨基酸以及生物碱等成分,具有清热解毒,利水去湿,散血消肿,除尘杀菌,消炎止痛,止血凉血等功效。主治痢疾,肠炎,肾炎,产后子宫出血,便血,乳腺炎等病症。
砂仁:又名小豆蔻,多年生草本。是热带和亚热带姜科植物的果实或种子,是中医常用的一味芳香性药材。株高1.5~3m,茎散生;根茎匍匐地面,节上被褐色膜质鳞片。根茎粗壮,棕红色。种子团分3瓣,每瓣种子5~9枚,种子气味芳香而峻烈,用作香料,稍辣,其味似樟。也是中医常用的一味芳香性药材。主治脾胃气滞,宿食不消,腹痛痞胀,噎膈呕吐,寒泻冷痢。
玉竹,为百合科多年生草本植物。根茎横走,肉质黄白色,密生多数须根。叶面绿色,下面灰色。花腋生,通常1~3朵簇生。原产中国西南地区,但野生分布很广。耐寒,亦耐阴,喜潮湿环境,适宜生长于含腐殖质丰富的疏松土壤。《本草经集注》云"茎干强直,似竹箭杆,有节。"故有玉竹之名。植物的根茎可供药用,中药名亦为玉竹,秋季采挖,洗净,晒至柔软后,反复揉搓,晾晒至无硬心,晒干,或蒸透后,揉至半透明,晒干,切厚片或段用。玉竹提取类黄酮物质与桑叶提取物脱氧野尻霉素结合形成一种新物质:洗胰清糖素,具有降血糖、血脂、血压等作用。
发明内容
为了克服上述因饮食问题引发的人体湿热症状,本发明公开了一种具有祛湿除热功能的植物饮料,除此之外,本发明还公开了该种具有祛湿除热功能的植物饮料的生产方法。
本发明是通过以下技术方案实现的。
一种具有祛湿除热功能的植物饮料,包括以下重量份的原料:薏苡仁20~25份、山药20~25份、人参20~25份、赤小豆10~15份、蒲公英10~15份、槐花10~15份、百合10~15份、芡实5~10份、茯苓5~10份、金银花5~10份、显脉旋覆花5~10份、菊苣5~10份、砂仁5~10份、葛根5~10份、荷叶3~5份、马齿苋3~5份、玉竹3~5份、桔梗3~5份、青钱3~5份、柳叶3~5份、桑叶3~5份、甘草3~5份、鸡内金3~5份、蜂蜜3~5份、稳定剂0.03~0.08份。
优选的,包括以下重量份的原料:薏苡仁20份、山药20份、人参20份、赤小豆10份、蒲公英10份、槐花10份、百合10份、芡实5份、茯苓5份、金银花5份、显脉旋覆花5份、菊苣5份、砂仁5份、葛根5份、荷叶3份、马齿苋3份、玉竹3份、桔梗3份、青钱3份、柳叶3份、桑叶3份、甘草3份、鸡内金3份、蜂蜜3份、稳定剂0.05份。
一种具有祛湿除热功能植物饮料的生产方法,包括以下步骤:
a、原料称取与处理:分别称取所需重量份的原料,去除不新鲜、霉变、腐烂的部分原料;
b、原料清洗杀菌脱脂:将上述加工处理过的原料分别置于清水中清洗干净并去除杂质,沥干表层水,微波去腥,分别将去腥后的原料高温杀菌后冷却,再将薏苡仁及赤小豆经冷脱脂操作至脂肪含量为1~2%;
c、水提取:将上述杀菌脱脂后的薏苡仁、赤小豆及其他去腥杀菌后的原料混合均匀后置于提取罐中,加入9~11倍的蜂蜜水溶液,温度控制在90~95℃,经4次提取;
d、离心:将提取的滤液静置45~55min后,经5000~6500转/min的离心机离心后静置;
e、硅藻土、袋式过滤:将步骤(d)中所得的滤液过0.5~0.7Mpa的硅藻土过滤机再过250~300目的袋式过滤器;
f、均质:将步骤(e)中得到的滤液进行9~15Mpa的低压均质后打入定容罐;
g、定容调配:将稳定剂加入到步骤(f)中所得的溶液中,并搅拌55~65min;
h、UHT杀菌:将定容调配好的溶液经110~115℃的杀菌机,高温杀菌10~15s后进行灌装。
优选的,所述冷脱脂操作为常温下脱去脂肪,致使蛋白质含量不低于34%,脂肪含量不高于2.0%。
优选的,所述四次提取方法为第一次提取1h、第二和第三次提取30min、第四次提取50min。
优选的,所述蜂蜜水溶液为将所需重量份蜂蜜加入到沸水中,混合均匀,溶解后冷却。
优选的,所述蜂蜜水溶液中蜂蜜与水的比例为2:9。
优选的,所述稳定剂为柠檬酸钠。
本发明的有益效果是:本发明公开的植物饮料选用了23种天然食材,利用植物中的纯天然营养成分和微量元素合理搭配来制成具有祛湿除热功能的植物饮料,方便携带与饮用。生产过程中不添加任何添加剂,绿色安全,其富含人体必需的蛋白质、维生素、氨基酸、不饱和脂肪酸、膳食纤维、α-亚麻酸、异黄酮、皂苷、香菇多糖及硒、钾、钙、钠、镁、铁、锌、铜、锰、磷等微量元素和硒、铁、锌等微量元素新品种。具有营养价值高、营养成份和微量元素均衡以及祛湿除热等特点。还有增强大脑功能、增强智力和记忆力、维持脑下垂体正常功能,提高学习能力、促进生长发育、使人注意力高度集中、保护肝脏、保护心肌健康、清除人体多余脂肪、防止动脉硬化、抗氧化、抗病毒、降低血脂、促进肠胃蠕动、利湿、清热、补血安神、保护肝脏、抗突变、抗病毒、抗衰老、美容养颜等功效。
具体实施方式
下面结合具体实施方式对本发明进一步作详细的说明。
实施例1
一种具有祛湿除热功能的植物饮料及其生产方法,包括以下重量份的原料加工制成:
a、原料称取与处理:分别称取薏苡仁20份、山药20份、人参20份、赤小豆10份、蒲公英10份、槐花10份、百合10份、芡实5份、茯苓5份、金银花5份、显脉旋覆花5份、菊苣5份、砂仁5份、葛根5份、荷叶3份、马齿苋3份、玉竹3份、桔梗3份、青钱3份、柳叶3份、桑叶3份、甘草3份、鸡内金3份,蜂蜜3份、稳定剂0.05份,去除不新鲜、霉变、腐烂的部分原料;
b、原料清洗杀菌脱脂:将上述加工处理过的原料分别置于清水中清洗干净并去除杂质,沥干表层水,微波去腥,分别将去腥后的原料高温杀菌后冷却,再将薏苡仁及赤小豆经冷脱脂操作至脂肪含量为1%;
c、水提取:将上述杀菌脱脂后的薏苡仁、赤小豆及其他去腥杀菌后的原料混合均匀后置于提取罐中,加入9倍的以2:9比例混合溶解后的蜂蜜水溶液,混合均匀,溶解后冷却。温度控制在90℃,经4次提取,第一次提取1h、第二和第三次提取30min、第四次提取50min;
d、离心:将提取的滤液静置45min后,经5000转/min的离心机离心后静置;
e、硅藻土、袋式过滤:将步骤d中所得的滤液过0.5Mpa的硅藻土过滤机再过250目的袋式过滤器;
f、均质:将步骤e中得到的滤液进行9Mpa的低压均质后打入定容罐;
g、定容调配:将稳定剂柠檬酸钠加入到步骤f中所得的溶液中,并搅拌55min;
h、UHT杀菌:将定容调配好的溶液经110℃的杀菌机,高温杀菌10s后进行灌装。
实施例2
一种具有祛湿除热功能的植物饮料及其生产方法,包括以下重量份的原料加工制成:
a、原料称取与处理:分别称取薏苡仁25份、山药25份、人参25份、赤小豆15份、蒲公英15份、槐花15份、百合15份、芡实10份、茯苓10份、金银花10份、显脉旋覆花10份、菊苣10份、砂仁10份、葛根10份、荷叶5份、马齿苋5份、玉竹5份、桔梗5份、青钱5份、柳叶5份、桑叶5份、甘草5份、鸡内金5份,蜂蜜5份、稳定剂0.08份,去除不新鲜、霉变、腐烂的部分原料;
b、原料清洗杀菌脱脂:将上述加工处理过的薏苡仁、赤小豆及其他去腥杀菌后的原料分别置于清水中清洗干净并去除杂质,沥干表层水,微波去腥,分别将去腥后的原料高温杀菌后冷却,再将薏苡仁及赤小豆经冷脱脂操作至脂肪含量为1.5%;
c、水提取:将上述杀菌脱脂后的原料混合均匀后置于提取罐中,加入11倍的以2:9比例混合溶解后的蜂蜜水溶液,混合均匀,溶解后冷却。温度控制在95℃,经4次提取,第一次提取1h、第二和第三次提取30min、第四次提取50min;
d、离心:将提取的滤液静置55min后,经6500转/min的离心机离心后静置;
e、硅藻土、袋式过滤:将步骤d中所得的滤液过0.7Mpa的硅藻土过滤机再过300目的袋式过滤器;
f、均质:将步骤e中得到的滤液进行15Mpa的低压均质后打入定容罐;
g、定容调配:将稳定剂柠檬酸钠加入到步骤f中所得的溶液中,并搅拌65min;
h、UHT杀菌:将定容调配好的溶液经115℃的杀菌机,高温杀菌15s后进行灌装。
以上所述,仅是本发明的较佳实施例而已,并非对本发明作任何形式上的限制,任何未脱离本发明技术方案内容,依据本发明的技术实质对以上实施例所作的任何简单修改、等同变化与修饰,均仍属于本发明技术方案的范围内。
Claims (8)
1.一种具有祛湿除热功能的植物饮料,其特征在于,包括以下重量份的原料:薏苡仁20~25份、山药20~25份、人参20~25份、赤小豆10~15份、蒲公英10~15份、槐花10~15份、百合10~15份、芡实5~10份、茯苓5~10份、金银花5~10份、显脉旋覆花5~10份、菊苣5~10份、砂仁5~10份、葛根5~10份、荷叶3~5份、马齿苋3~5份、玉竹3~5份、桔梗3~5份、青钱3~5份、柳叶3~5份、桑叶3~5份、甘草3~5份、鸡内金3~5份、蜂蜜3~5份、稳定剂0.03~0.08份。
2.根据权利要求1所述的一种具有祛湿除热功能的植物饮料,其特征在于,包括以下重量份的原料:薏苡仁20份、山药20份、人参20份、赤小豆10份、蒲公英10份、槐花10份、百合10份、芡实5份、茯苓5份、金银花5份、显脉旋覆花5份、菊苣5份、砂仁5份、葛根5份、荷叶3份、马齿苋3份、玉竹3份、桔梗3份、青钱3份、柳叶3份、桑叶3份、甘草3份、鸡内金3份、蜂蜜3份、稳定剂0.05份。
3.一种具有祛湿除热功能植物饮料的生产方法,其特征在于,包括以下步骤:
a、原料称取与处理:分别称取所需重量份的原料,去除不新鲜、霉变、腐烂的部分原料;
b、原料清洗杀菌脱脂:将上述加工处理过的原料分别置于清水中清洗并去除杂质,沥干表层水,微波去腥,分别将去腥后的原料高温杀菌后冷却,再将薏苡仁及赤小豆经冷脱脂操作至脂肪含量为1~2%;
c、水提取:将上述杀菌脱脂后的薏苡仁、赤小豆及其他去腥杀菌后的原料混合均匀置于提取罐中,加入9~11倍的蜂蜜水溶液,温度控制在90~95℃,经4次提取;
d、离心:将提取的滤液静置45~55min后,经5000~6500转/min的离心机离心后静置;
e、硅藻土、袋式过滤:将步骤(d)中所得的滤液过0.5~0.7Mpa的硅藻土过滤机再过250~300目的袋式过滤器;
f、均质:将步骤(e)中得到的滤液进行9~15Mpa的低压均质后打入定容罐;
g、定容调配:将稳定剂加入到步骤(f)中所得的溶液中,并搅拌55~65min;
h、UHT杀菌:将定容调配好的溶液经110~115℃的杀菌机,高温杀菌10~15s后进行灌装。
4.根据权利要求3所述的一种具有祛湿除热功能的植物饮料的生产方法,其特征在于,步骤(b)中,所述冷脱脂操作为常温下脱去脂肪,致使蛋白质含量不低于34%,脂肪含量不高于2.0%。
5.根据权利要求3所述的一种具有祛湿除热功能的植物饮料的生产方法,其特征在于,步骤(c)中,所述四次提取方法为第一次提取1h、第二和第三次提取30min、第四次提取50min。
6.根据权利要求3所述的一种具有祛湿除热功能的植物饮料的生产方法,其特征在于,步骤(c)中,所述蜂蜜水溶液为将所需重量份蜂蜜加入到沸水中,混合均匀,溶解后冷却。
7.根据权利要求6所述的一种具有祛湿除热功能的植物饮料的生产方法,其特征在于,所述蜂蜜水溶液中蜂蜜与水的比例为2:9。
8.根据权利要求3所述的一种具有祛湿除热功能的植物饮料的生产方法,其特征在于,步骤(g)中,所述稳定剂为柠檬酸钠。
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201710624302.XA CN107348258A (zh) | 2017-07-27 | 2017-07-27 | 一种具有祛湿除热功能的植物饮料及其生产方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201710624302.XA CN107348258A (zh) | 2017-07-27 | 2017-07-27 | 一种具有祛湿除热功能的植物饮料及其生产方法 |
Publications (1)
Publication Number | Publication Date |
---|---|
CN107348258A true CN107348258A (zh) | 2017-11-17 |
Family
ID=60285120
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201710624302.XA Withdrawn CN107348258A (zh) | 2017-07-27 | 2017-07-27 | 一种具有祛湿除热功能的植物饮料及其生产方法 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN107348258A (zh) |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN108065006A (zh) * | 2018-01-10 | 2018-05-25 | 王仕锋 | 一种祛湿茶 |
CN108967764A (zh) * | 2018-07-25 | 2018-12-11 | 天益食品(徐州)有限公司 | 一种药食同源的祛湿功能饮料及其制备方法 |
CN109350718A (zh) * | 2018-11-30 | 2019-02-19 | 柏荣琪 | 祛湿中药组合物及其制备方法 |
CN114027495A (zh) * | 2021-10-29 | 2022-02-11 | 大连丽量元健康食品有限公司 | 一种固体饮料及其制备方法 |
CN114982885A (zh) * | 2022-04-26 | 2022-09-02 | 吉林长龙食品饮料有限责任公司 | 一种蒲公英金银花饮料及其制备方法 |
-
2017
- 2017-07-27 CN CN201710624302.XA patent/CN107348258A/zh not_active Withdrawn
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN108065006A (zh) * | 2018-01-10 | 2018-05-25 | 王仕锋 | 一种祛湿茶 |
CN108967764A (zh) * | 2018-07-25 | 2018-12-11 | 天益食品(徐州)有限公司 | 一种药食同源的祛湿功能饮料及其制备方法 |
CN109350718A (zh) * | 2018-11-30 | 2019-02-19 | 柏荣琪 | 祛湿中药组合物及其制备方法 |
CN114027495A (zh) * | 2021-10-29 | 2022-02-11 | 大连丽量元健康食品有限公司 | 一种固体饮料及其制备方法 |
CN114982885A (zh) * | 2022-04-26 | 2022-09-02 | 吉林长龙食品饮料有限责任公司 | 一种蒲公英金银花饮料及其制备方法 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN107348258A (zh) | 一种具有祛湿除热功能的植物饮料及其生产方法 | |
CN104304582B (zh) | 一种青钱柳茶及其制备方法 | |
CN104544140A (zh) | 一种五谷保健食品及其制备方法 | |
KR102136052B1 (ko) | 허브추출물을 유효성분으로 하는 간기능보호용 조성물 및 이를 함유하는 음료 | |
CN103519209A (zh) | 一种即食猪排的制作方法 | |
CN106889233A (zh) | 一种袋泡参苓白术茶及其制备方法 | |
US20110117263A1 (en) | Health tea and method for preparing the same | |
KR20120056425A (ko) | 탈모에 효과적인 건강보조식품 및 그 제조방법 | |
CN107348090A (zh) | 一种养生补肾的参糖及其制备方法 | |
CN104068183A (zh) | 一种芳香浓郁型茶叶及其制备方法 | |
CN107439689A (zh) | 一种具有祛湿除热功能的植物乳粉及其加工方法 | |
KR20110052253A (ko) | 가시오가피를 이용한 전복 장조림 제조방법 및 그에 의해 제조된 전복 장조림 | |
KR100815375B1 (ko) | 닭과 한약재를 이용한 닭 대보중탕 및 그 제조방법 | |
CN105559027A (zh) | 一种地菍果调味酱及其制备方法 | |
KR20110080817A (ko) | 건강음료 조성물 및 그 제조방법 | |
KR100859324B1 (ko) | 능이버섯을 주로 하는 건강 음료의 제조방법 | |
CN104957543A (zh) | 一种野菜绿豆糕及其加工方法 | |
KR101783549B1 (ko) | Dha 함유 피로회복 증진 보조식품용 조성물 수능단(수능원) 및 그 제조방법 | |
CN104187766A (zh) | 一种橘香牛肉片及其制备方法 | |
CN107156234A (zh) | 一种养颜益智养生食用花酥及其制备方法 | |
CN104382077B (zh) | 一种鸭胗风味米肠的制备方法 | |
CN106900916A (zh) | 一种当归茱萸明目茶饮料及其制备方法 | |
KR20180090094A (ko) | 오리 튀김의 제조방법 | |
CN105995304A (zh) | 一种含山竹葡萄菊花饮料及其生产方法 | |
KR20180034905A (ko) | 삼백초 및 어성초가 포함된 약선 소스, 이를 사용한 수산물의 염장방법 및 이를 통해 제조된 자반 고등어 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
WW01 | Invention patent application withdrawn after publication |
Application publication date: 20171117 |
|
WW01 | Invention patent application withdrawn after publication |