CN107348076A - A kind of manufacture craft of mulberry leaf health-care tea - Google Patents
A kind of manufacture craft of mulberry leaf health-care tea Download PDFInfo
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- CN107348076A CN107348076A CN201710808871.XA CN201710808871A CN107348076A CN 107348076 A CN107348076 A CN 107348076A CN 201710808871 A CN201710808871 A CN 201710808871A CN 107348076 A CN107348076 A CN 107348076A
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- mulberry
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
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- Medicines Containing Plant Substances (AREA)
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Abstract
The present invention relates to tea-manufacturing technology technical field, and in particular to a kind of manufacture craft of mulberry leaf health-care tea, comprises the following steps：Leaf picking, classification are cleaned, dried, withering, finishing, freezing, kneading, toasting, being classified packaging.The Mulberry-leaf Tea of the present invention is quickly withered through high temperature, boiling water finishes, freezed, kneading in short-term, baking handles the careless fishy smell that can effectively remove in mulberry leaf, the sentimental taste in mulberry leaf is removed, is drastically increased tea perfume gas；The Mulberry-leaf Tea glossiness of the present invention is good, and soup look is light green bright, and delicate fragrance is sweet, no astringent taste, in good taste, lasting fragrance；Frost processing, terminates the biochemical reaction of mulberry leaf, has been effectively maintained various trace elements in mulberry leaf, improve the healthcare function of Mulberry-leaf Tea before the present invention kneads；Drying process uses segmented drying mode, make made of Mulberry-leaf Tea flavour it is more strong, fragrance is elegant.
Description
Technical field
The present invention relates to tea-manufacturing technology technical field, and in particular to a kind of manufacture craft of mulberry leaf health-care tea.
Background technology
Mulberry leaf are moraceae plants mulberry MorusalbaL. dried leaf.Cultivation is wild, and national most area has production.
Found through pharmacological research, the trace element containing the needed by human body such as abundant shoulder blade, calcium and vitamin C, B1, B2, B3, A in mulberry leaf,
With hypotensive, hypoglycemic, anti-aging, lipids contents, reduction cholesterol are reduced, suppresses intestinal toxic bacterial reproduction and peroxidating
The unique effects such as thing generation, also cough-relieving, to reduce phlegm and internal heat, treatment is dizzy, eliminates eye strain, subsides a swelling, purifies the blood, treatment dysentery,
The functions such as edema, tonifying liver, nti-freckle, beauty treatment.Modern study finds that mulberry leaf dry contains crude protein 25 ~ 45%, carbohydrate 20 ~
25%, crude fat 5%, and abundant potassium, calcium and vitamin C, B1, B2, A etc., also various trace coppers, zinc, boron, manganese etc.
Material.Contain husking sterone, many amino acid such as plumage dolineone and rutin, mulberry glucoside, vitamin, silk ribbon ortho acid, leaf in mulberry leaf
The human body required thing matter such as acid, fumaric acid, meso creatine, phytoestrogen, phenolic compound, have resisting stress, it is antitumor,
Strengthen human body endurance, adjust adrenaline function equivalent fruit, have to human body and make good health-care effect, quite by the joyous of the elderly
Meet.
But mulberry leaf sweet-bitter flavor, stink smell weight, and the Mulberry-leaf Tea for using traditional means to make is difficult to the careless raw meat for removing mulberry leaf
Taste, the mouthfeel of millet paste carry sentimental taste, and color and luster is not good enough, causes flavor bad.Mulberry leaf are only used as medicine raw material at present, have impact on mulberry
The value of exploiting and utilizing of leaf.
The content of the invention
To solve technical problem present in background technology, it is an object of the invention to provide a kind of making of mulberry leaf health-care tea
Technique, mulberry leaf grass fishy smell can be effectively removed, solve the problems, such as that Mulberry-leaf Tea millet paste mouthfeel has sentimental taste.
To achieve the above object, the present invention uses following technical scheme：
A kind of manufacture craft of mulberry leaf health-care tea, comprises the following steps：
（（1）Leaf picking：Fresh mulberry leaf when plucking riotous growth；
（2）Classification cleaning：Desk checking is carried out to the mulberry tree branch sheared off, goes yellowing and underproof mulberry of slightly waiting for a long time in delimbing
Leaf, and mulberry leaf qualified on mulberry tree branch are cut, cut to blade, do not stay neck, while qualified mulberry leaf are cleaned；
（3）Dry：Mulberry leaf after cleaning are placed and dried in the sun；
（4）Wither：Under the conditions of temperature is 180 ~ 190 DEG C, quickly wither 3 ~ 5min；
（5）Fixing：The mulberry leaf for plucking select are put into the boiling water of boiling, the dirt and grass removed on mulberry leaf is stirred when boiling
Fishy smell, mixing time are 1 ~ 2min, then pull the mulberry leaf after boiling out and are put into fixation in cold water；
（6）Frost：By the mulberry leaf after fixing at a temperature of -10 ~ -4 DEG C, 12 ~ 18h is freezed；
（7）Knead：Mulberry leaf direct weighting after frost is kneaded into 20 ~ 30min, is kneaded into mulberry leaf bar；
（8）Baking：After 120 ~ 130 DEG C, 2 ~ 3min of time, spreading for cooling 30min of first time drying temperature, second of drying, temperature 100
~ 110 DEG C, third time drying, 75 DEG C of stoving temperature, 25 ~ 30min of time are carried out after 10min after 15 ~ 20min of spreading for cooling；
（9）Classification packaging.
Compared with prior art, the present invention has advantages below：
1st, Mulberry-leaf Tea of the invention is quickly withered through high temperature, boiling water finishes, freezed, kneading in short-term, baking processing can be removed effectively
Careless fishy smell in mulberry leaf, enables the sentimental taste in mulberry leaf to remove, and drastically increases tea perfume gas；
2nd, Mulberry-leaf Tea glossiness of the invention is good, and soup look is light green bright, and delicate fragrance is sweet, no astringent taste, in good taste, lasting fragrance, solution
The problem of common Mulberry-leaf Tea flavor of having determined is bad, and the advantages that integrate healthcare function and tea function, extensively suitable various people
Group drinks；
3rd, the present invention withers short with fixation time, and temperature is advantageous to keep the utility in mulberry leaf, also nor very high simultaneously
Maintain the delicate fragrance and color of mulberry leaf；Frost processing is carried out to mulberry leaf before kneading, the biochemical reaction of mulberry leaf is terminated, is effectively maintained
Various trace elements in mulberry leaf, improve the healthcare function of Mulberry-leaf Tea；Drying process uses segmented drying mode, makes manufactured
Mulberry-leaf Tea flavour is more strong, and fragrance is elegant.
Embodiment
Embodiment 1
1st, a kind of manufacture craft of mulberry leaf health-care tea, it is characterised in that comprise the following steps：
（1）Leaf picking：Fresh mulberry leaf when plucking riotous growth；
（2）Classification cleaning：Desk checking is carried out to the mulberry tree branch sheared off, goes yellowing and underproof mulberry of slightly waiting for a long time in delimbing
Leaf, and mulberry leaf qualified on mulberry tree branch are cut, cut to blade, do not stay neck, while qualified mulberry leaf are cleaned；
（3）Dry：Mulberry leaf after cleaning are placed and dried in the sun；
（4）Wither：Under the conditions of temperature is 180 DEG C, quickly wither 5min；
（5）Fixing：The mulberry leaf for plucking select are put into the boiling water of boiling, the dirt and grass removed on mulberry leaf is stirred when boiling
Fishy smell, mixing time 1min, then the mulberry leaf after boiling are pulled out and are put into fixation in cold water；
（6）Frost：By the mulberry leaf after fixing under -10 DEG C of temperature conditionss, 12h is freezed；
（7）Knead：Mulberry leaf direct weighting after frost is kneaded into 20min, is kneaded into mulberry leaf bar,
（8）Baking：After 120 DEG C, time 3min, spreading for cooling 30min of first time drying temperature, second of drying, 100 DEG C of temperature,
Third time drying, 75 DEG C of stoving temperature, 25min are carried out after 10min after spreading for cooling 20min；
（9）Classification packaging.
Embodiment 2
1st, a kind of manufacture craft of mulberry leaf health-care tea, it is characterised in that comprise the following steps：
（1）Leaf picking：Fresh mulberry leaf when plucking riotous growth；
（2）Classification cleaning：Desk checking is carried out to the mulberry tree branch sheared off, goes yellowing and underproof mulberry of slightly waiting for a long time in delimbing
Leaf, and mulberry leaf qualified on mulberry tree branch are cut, cut to blade, do not stay neck, while qualified mulberry leaf are cleaned；
（3）Dry：Mulberry leaf after cleaning are placed and dried in the sun；
（4）Wither：Under the conditions of temperature is 185 DEG C, quickly wither 4min；
（5）Fixing：The mulberry leaf for plucking select are put into the boiling water of boiling, the dirt and grass removed on mulberry leaf is stirred when boiling
Fishy smell, mixing time 1min, then the mulberry leaf after boiling are pulled out and are put into fixation in cold water；
（6）Frost：By the mulberry leaf after fixing under -7 DEG C of temperature conditionss, 15h is freezed；
（7）Knead：Mulberry leaf direct weighting after frost is kneaded into 25min, is kneaded into mulberry leaf bar；
（8）Baking：After 125 DEG C, time 3min, spreading for cooling 30min of first time drying temperature, second of drying, 105 DEG C of temperature,
Third time drying, 75 DEG C of stoving temperature, 27min are carried out after 10min after spreading for cooling 17min；
（9）Classification packaging.
Embodiment 3
A kind of manufacture craft of mulberry leaf health-care tea, comprises the following steps：
（1）Leaf picking：Fresh mulberry leaf when plucking riotous growth；
（2）Classification cleaning：Desk checking is carried out to the mulberry tree branch sheared off, goes yellowing and underproof mulberry of slightly waiting for a long time in delimbing
Leaf, and mulberry leaf qualified on mulberry tree branch are cut, cut to blade, do not stay neck, while qualified mulberry leaf are cleaned；
（3）Dry：Mulberry leaf after cleaning are placed and dried in the sun；
（4）Wither：Under the conditions of temperature is 190 DEG C, quickly wither 3min；
（5）Fixing：The mulberry leaf for plucking select are put into the boiling water of boiling, the dirt and grass removed on mulberry leaf is stirred when boiling
Fishy smell, mixing time 2min, then the mulberry leaf after boiling are pulled out and are put into fixation in cold water；
（6）Frost：By the mulberry leaf after fixing under -4 DEG C of temperature conditionss, 18h is freezed；
（7）Knead：Mulberry leaf direct weighting after frost is kneaded into 30min, is kneaded into mulberry leaf bar；
（8）Baking：After 130 DEG C, time 2min, spreading for cooling 30min of first time drying temperature, second of drying, 110 DEG C of temperature,
Third time drying, 75 DEG C of stoving temperature, 30min are carried out after 10min after spreading for cooling 20min；
（9）Classification packaging.
Claims (1)
1. a kind of manufacture craft of mulberry leaf health-care tea, it is characterised in that comprise the following steps：
（1）Leaf picking：Fresh mulberry leaf when plucking riotous growth；
（2）Classification cleaning：Desk checking is carried out to the mulberry tree branch sheared off, goes yellowing and underproof mulberry of slightly waiting for a long time in delimbing
Leaf, and mulberry leaf qualified on mulberry tree branch are cut, cut to blade, do not stay neck, while qualified mulberry leaf are cleaned；
（3）Dry：Mulberry leaf after cleaning are placed and dried in the sun；
（4）Wither：Under the conditions of temperature is 180 ~ 190 DEG C, quickly wither 3 ~ 5min；
（5）Fixing：The mulberry leaf for plucking select are put into the boiling water of boiling, the dirt and grass removed on mulberry leaf is stirred when boiling
Fishy smell, mixing time are 1 ~ 2min, then pull the mulberry leaf after boiling out and are put into fixation in cold water；
（6）Frost：By the mulberry leaf after fixing at a temperature of -10 ~ -4 DEG C, 12 ~ 18h is freezed；
（7）Knead：Mulberry leaf direct weighting after frost is kneaded into 20 ~ 30min, is kneaded into mulberry leaf bar；
（8）Baking：After 120 ~ 130 DEG C, 2 ~ 3min of time, spreading for cooling 30min of first time drying temperature, second of drying, temperature 100
~ 110 DEG C, third time drying, 75 DEG C of stoving temperature, 25 ~ 30min of time are carried out after 10min after 15 ~ 20min of spreading for cooling；
（9）Classification packaging.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710808871.XA CN107348076A (en) | 2017-09-09 | 2017-09-09 | A kind of manufacture craft of mulberry leaf health-care tea |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710808871.XA CN107348076A (en) | 2017-09-09 | 2017-09-09 | A kind of manufacture craft of mulberry leaf health-care tea |
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| CN107348076A true CN107348076A (en) | 2017-11-17 |
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| CN201710808871.XA Pending CN107348076A (en) | 2017-09-09 | 2017-09-09 | A kind of manufacture craft of mulberry leaf health-care tea |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109662180A (en) * | 2019-02-27 | 2019-04-23 | 夏跃明 | A kind of mulberry ecology compound tea and its preparation process |
| CN110338248A (en) * | 2019-07-10 | 2019-10-18 | 杭州丝绸之路文化艺术有限公司 | A kind of preparation method of mulberries Mulberry-leaf Tea |
| CN112056435A (en) * | 2020-08-24 | 2020-12-11 | 四川省南充蚕种场 | Making method of Chango mulberry tender shoot tea |
| CN113598254A (en) * | 2021-07-21 | 2021-11-05 | 贵州纳雍金蟾山茶业发展有限公司 | Efficient processing technology of mulberry leaf tea |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101632406A (en) * | 2009-08-19 | 2010-01-27 | 阳城县析城山土特产开发有限公司 | Method for preparing mulberry leaf tea |
| CN104920688A (en) * | 2015-06-24 | 2015-09-23 | 都匀市匀城春茶叶有限公司 | Processing technology for novel white tea |
-
2017
- 2017-09-09 CN CN201710808871.XA patent/CN107348076A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101632406A (en) * | 2009-08-19 | 2010-01-27 | 阳城县析城山土特产开发有限公司 | Method for preparing mulberry leaf tea |
| CN104920688A (en) * | 2015-06-24 | 2015-09-23 | 都匀市匀城春茶叶有限公司 | Processing technology for novel white tea |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109662180A (en) * | 2019-02-27 | 2019-04-23 | 夏跃明 | A kind of mulberry ecology compound tea and its preparation process |
| CN110338248A (en) * | 2019-07-10 | 2019-10-18 | 杭州丝绸之路文化艺术有限公司 | A kind of preparation method of mulberries Mulberry-leaf Tea |
| CN112056435A (en) * | 2020-08-24 | 2020-12-11 | 四川省南充蚕种场 | Making method of Chango mulberry tender shoot tea |
| CN113598254A (en) * | 2021-07-21 | 2021-11-05 | 贵州纳雍金蟾山茶业发展有限公司 | Efficient processing technology of mulberry leaf tea |
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| RJ01 | Rejection of invention patent application after publication | ||
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Application publication date: 20171117 |