CN107343556A - A kind of ginseng Chinese yam pressed candy and preparation method thereof - Google Patents
A kind of ginseng Chinese yam pressed candy and preparation method thereof Download PDFInfo
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- CN107343556A CN107343556A CN201611133751.6A CN201611133751A CN107343556A CN 107343556 A CN107343556 A CN 107343556A CN 201611133751 A CN201611133751 A CN 201611133751A CN 107343556 A CN107343556 A CN 107343556A
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- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 3
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- GUBGYTABKSRVRQ-QKKXKWKRSA-N lactose group Chemical group OC1[C@H](O)[C@@H](O)[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@@H](O)[C@H](O2)CO)[C@H](O1)CO GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 2
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- FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 description 1
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- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
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- 229940046011 buccal tablet Drugs 0.000 description 1
- 239000006189 buccal tablet Substances 0.000 description 1
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- 229940104640 chinese yam extract Drugs 0.000 description 1
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- 239000012153 distilled water Substances 0.000 description 1
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- 239000000945 filler Substances 0.000 description 1
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- 239000000594 mannitol Substances 0.000 description 1
- 235000010355 mannitol Nutrition 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Botany (AREA)
- Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Nutrition Science (AREA)
- Confectionery (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Cosmetics (AREA)
Abstract
A kind of ginseng Chinese yam pressed candy, described pressed candy in parts by weight, including but not limited to following components：8 parts ~ 15 parts of ginseng；17 parts ~ 25 parts of Chinese yam；9 parts ~ 15 parts of turnip；0 ~ 5 part of sword bean；0.5 part ~ 3 parts of radix glycyrrhizae；10 parts ~ 25 parts of brown sugar；5 parts ~ 15 parts of oligoisomaltose；10 parts ~ 20 parts of xylitol；10 parts ~ 20 parts of banana.The pressed candy for the ginseng Chinese yam that the main techniques such as various raw materials are blended, crushing, granulation, drying, arrangement, tabletting, packaging are prepared.The pressed candy has the health-care effect of supplementing qi and nourishing yin.
Description
Technical field
The invention belongs to field of food, is related to the pressed candy with health-care effect, and in particular to a kind of ginseng Chinese yam pressure
Piece candy and preparation method thereof.
Background technology
Tradition candy is using white granulated sugar or the sweetener for allowing to use, food coloring as primary raw material, by certain production work
The confectionery for the solid-state or semisolid that skill requirement is processed into.Therefore, some candies too sweet tea；Some candies are too sour；Also some sugar
Fruit is too hard, is not suitable with and is used with the elderly and child.Therefore, applicants have invented a kind of new confectionery formulations, especially it is being formulated
In with the addition of the compositions such as ginseng, Chinese yam, turnip, lily, radix glycyrrhizae so that the candy produced was both sweet, delicate fragrance, have it is soft can
Mouthful, moreover it is possible to play a role in health care, it is the defects of manufactured ginseng Chinese yam pressed candy overcomes tradition candy, suitable for people of all ages.
Wherein ginseng is herbaceos perennial, is help Chinese herbal medicine, and medicinal part is root and rhizome, traditional medicine《This
Careless detailed outline》Think that ginseng can reinforce vital energy, veins takes off admittedly, reinforce the spleen to benefit the lung, promote the production of body fluid to quench thirst, tranquilize the mind and promote the intelligence etc.；Chinese yam is perennial
Herbaceous plant, there is the effect such as tonifying spleen nourishing the stomach, engender liquid and benefic lung, the puckery essence of kidney tonifying；Turnip is that biennial herb plant has under appetizing
Gas, eliminating damp, detoxifying and other effects；Sword bean has the effect such as warming the middle warmer and descending qi, sharp stomach, anti-nausea kidney-nourishing tonifying primordial Qi；Radix glycyrrhizae is perennial
Herbaceous plant, have and invigorate the spleen and benefit qi, clearing heat and detoxicating, expelling phlegm and arresting coughing, relieving spasm to stop pain, the effect of coordinating the drug actions of a prescription.Oligoisomaltose
The growth and breeding of beneficial bacteria-Bifidobacterium in human body can be effectively promoted, therefore also known as " positive growth factor for bifidus ",
Referred to as " bifidus factor ".This product employs xylitol and instead of part brown sugar, and metabolism does not need pancreas islet to xylitol in vivo
Element participates in, and raises blood glucose value, and can effectively pre- anti-caries.This candy is eaten, also with ginseng Chinese yam, heat-clearing
The effect of the multiple beneficials such as removing toxic substances, preventing phlegm from forming and stopping coughing.
Not extracted due to being formulated, directly by pulverizing medicinal materials, and Chinese yam proportion is larger, and wherein starch is Chinese yam again
Main component.The content of starch of Chinese yam is higher, is typically calculated as 60%~85% or so with butt.But the composition of starch and content
The difference, and environmental condition is influenceed in by growth course because of yam variety and gene type difference, Chinese yam starch
Grain shape and size are different with kind and have very big difference.Current research shows that Chinese yam starch water swellability compares
By force, and easily gelatinization, gel strength are big, the characteristic such as more stable under high temperature.Also studies have reported that by Chinese yam extract active polysaccharide into
Point add glucose, mannitol or sucrose and prepare buccal tablet for filler.Do not have the not extracted preparation of above-mentioned raw materials
Mouth containing sugar-tablet report, and the presence of much starch will directly affect the mouthfeel of mouth containing, it is also possible to make tablet loose and pole
Yi Hanhua, influence the trial test to candy.
The content of the invention
A kind of new confectionery formulations of the present application, ginseng, Chinese yam, turnip, sword bean, sweet is especially with the addition of in formula
The compositions such as grass so that the candy produced was both sweet, delicate fragrance, and soft tasty, moreover it is possible to plays a role in health care, overcomes conventional sugar
It is the defects of fruit, suitable for people of all ages.
A kind of ginseng Chinese yam pressed candy formula of the present invention and preparation method thereof mainly has following technology contents：
A kind of ginseng Chinese yam pressed candy and preparation method thereof, ginseng Chinese yam pressed candy include the bulk drug of following parts by weight：
8 parts ~ 15 parts of ginseng；17 parts ~ 25 parts of Chinese yam；9 parts ~ 15 parts of turnip；0.5 part ~ 3 parts of radix glycyrrhizae.
Pressed candy also includes following parts by weight auxiliary material：10 parts ~ 25 parts of brown sugar；5 parts ~ 15 parts of oligoisomaltose；Xylose
10 parts ~ 20 parts of alcohol；10 parts ~ 20 parts of banana.
Described ginseng Chinese yam pressed candy and preparation method thereof, ginseng Chinese yam pressed candy preparation method are entered according to the following steps
OK：
Selected raw material → mixing → crushing → granulation → drying → arrangement → total mixed → tabletting → sieve → sterilizing → packaging →
Finished product
Specific technological process is as follows：
（1）Selected raw material are weighed by formula, are sequentially added in mixing channel, are mixed 5 ~ 10 minutes；
（2）By mixed raw material after coarse crushing, again by ultramicro grinding, it is desirable to which crushing fine powder can pass through 100 mesh sieves；
（3）Other auxiliary materials added needed for formula are admixed into fine powder, then take 85% ethanol solution, adds in mixing channel, is made rapidly
Softwood, and 20 eye mesh screens, oscillating granulation are installed；
（4）The wet granular being prepared is transferred to drying machine, controls 60 DEG C~70 DEG C of drying temperature, is dried 10 ~ 20 minutes；
（5）Select and whole grain sieve is installed, the particle made is sieved into sampling observation by whole grain, uniform color is consistent, takes out particle
Put in turnover barrel and be sealed；
（6）Magnesium stearate 0.5-2 parts are added in particle, review and validate punch die specification, outward appearance, installs and to adjust test run laggard
Row tabletting, obtain ginseng Chinese yam pressed candy.
（7）Sterilized using ultraviolet irradiation, sterilizing time is 30 ~ 60min.
（8）Packed with polyethylene terephthalate bottle or other packaging materials for meeting food safety requirements.
The advantages of the application, is ginseng Chinese yam pressed candy, containing ginseng, Chinese yam, turnip, sword bean, radix glycyrrhizae etc. mainly into
Point, for the healthcare function of the supplementing qi and nourishing yin described in the traditional Chinese medical science can be played by the rational proportion of these compositions and mutually mediation.
Embodiment
The present invention is further illustrated below in conjunction with embodiment, but the scope of protection of present invention is not limited to
In following embodiments.
Embodiment 1：
A kind of preparation technology of ginseng Chinese yam pressed candy, its processing method comprise the following steps：
（1）Selected raw material, 15 parts of ginseng are weighed by formula；25 parts of Chinese yam；25 parts of turnip；5 parts of sword bean；3 parts of radix glycyrrhizae；Brown sugar 10
Part；7 parts of oligoisomaltose；10 parts of xylitol；10 parts of banana is sequentially added in mixing channel, is mixed 10 minutes；
（2）By mixed raw material after coarse crushing, again by ultramicro grinding, it is desirable to which crushing fine powder can pass through 100 mesh sieves；
（3）Other auxiliary materials added needed for formula are admixed into fine powder, then take 85% ethanol solution, adds in mixing channel, is made rapidly
Softwood, and 20 eye mesh screens, oscillating granulation are installed；
（4）The wet granular being prepared is transferred to drying machine, controls 70 DEG C of drying temperature, is dried 15 minutes；
（5）Select and whole grain sieve is installed, the particle made is sieved into sampling observation by whole grain, uniform color is consistent, takes out particle
Put in turnover barrel and be sealed；
（6）2 parts of magnesium stearate is added in particle, punch die specification, outward appearance is reviewed and validate, installs and pressed after adjusting test run
Piece, obtain ginseng Chinese yam pressed candy.
（7）Sterilized using ultraviolet irradiation, sterilizing time 30min.
（8）Packed with polyethylene terephthalate bottle or other packaging materials for meeting food safety requirements.
Comparative example 1：
By in embodiment 1（1）Selected raw material are weighed by formula, 15 parts are substituted for starch by ginseng, and remaining is the same as embodiment 1, institute
The health-care effect for obtaining pressed candy supplementing qi and nourishing yin is weaker than embodiment 1.
Embodiment 2：
A kind of preparation technology of ginseng Chinese yam pressed candy, its processing method comprise the following steps：
（1）Selected raw material, 8 parts of ginseng are weighed by formula；17 parts of Chinese yam；9 parts of turnip；0.5 part of radix glycyrrhizae；10.5 parts of brown sugar；It is low
15 parts of IMO；20 parts of xylitol；10 parts of banana, is sequentially added in mixing channel, is mixed 10 minutes；
（2）By mixed raw material after coarse crushing, again by ultramicro grinding, it is desirable to which crushing fine powder can pass through 100 mesh sieves；
（3）Other auxiliary materials added needed for formula are admixed into fine powder, then take 85% ethanol solution, adds in mixing channel, is made rapidly
Softwood, and 20 eye mesh screens, oscillating granulation are installed；
（4）The wet granular being prepared is transferred to drying machine, controls 60 DEG C of drying temperature, is dried 20 minutes；
（5）Select and whole grain sieve is installed, the particle made is sieved into sampling observation by whole grain, uniform color is consistent, takes out particle
Put in turnover barrel and be sealed；
（6）1 part of magnesium stearate is added in particle, punch die specification, outward appearance is reviewed and validate, installs and pressed after adjusting test run
Piece, obtain ginseng Chinese yam pressed candy.
（7）Sterilized using ultraviolet irradiation, sterilizing time 60min.
（8）Packed with polyethylene terephthalate bottle or other packaging materials for meeting food safety requirements.
Comparative example 2：
By in embodiment 2（1）Selected raw material are weighed by formula, 20 parts are substituted for starch by Chinese yam, and remaining is the same as embodiment 2, institute
The health-care effect for obtaining pressed candy supplementing qi and nourishing yin is weaker than embodiment 2.
Embodiment 3：
A kind of preparation technology of ginseng Chinese yam pressed candy, its processing method comprise the following steps：
（1）Selected raw material, 12 parts of ginseng are weighed by formula；16 parts of Chinese yam；10 parts of turnip；1 part of radix glycyrrhizae；10 parts of other dispensings；
25 parts of brown sugar；5 parts of oligoisomaltose；10 parts of xylitol；10 parts of banana is sequentially added in mixing channel, is mixed 10 minutes；
（2）By mixed raw material after coarse crushing, again by ultramicro grinding, it is desirable to which crushing fine powder can pass through 100 mesh sieves；
（3）Other auxiliary materials added needed for formula are admixed into fine powder, then take 85% ethanol solution, adds in mixing channel, is made rapidly
Softwood, and 20 eye mesh screens, oscillating granulation are installed；
（4）The wet granular being prepared is transferred to drying machine, controls 70 DEG C of drying temperature, is dried 15 minutes；
（5）Select and whole grain sieve is installed, the particle made is sieved into sampling observation by whole grain, uniform color is consistent, takes out particle
Put in turnover barrel and be sealed；
（6）2 parts of magnesium stearate is added in particle, punch die specification, outward appearance is reviewed and validate, installs and pressed after adjusting test run
Piece, obtain ginseng Chinese yam pressed candy.
（7）Sterilized using ultraviolet irradiation, sterilizing time 30min.
（8）Packed with polyethylene terephthalate bottle or other packaging materials for meeting food safety requirements.
Embodiment 3 prepares sugar-tablet, in good taste, Yi Hanhua.After measured 5min is limited to during its disintegration.
Comparative example 3：
By in embodiment 3（1）Selected raw material are weighed by formula, 10 parts of 10 parts of turnip and other dispensings are substituted for starch, its
Remaining same embodiment 3, the health-care effect of gained pressed candy supplementing qi and nourishing yin are worse than embodiment 3.
Comparative example 4：
By in embodiment 3（1）Selected raw material are weighed by formula, xylitol is replaced with glucose.Preparation method is the same as embodiment 3.
There is granular sensation, it is loose frangible, easily containing change.After measured 1min is limited to during its disintegration.
Comparative example 5：
By in embodiment 3（1）Selected raw material are weighed by formula, oligoisomaltose is replaced with lactose.Preparation method is the same as implementation
Example 3.Powdery sense is obvious, loose frangible, easily containing change.After measured 1.5min is limited to during its disintegration.
Embodiment 4：The action effect of pressed candy of the present invention
Experiment material：Male 1 monthly age of SPF levels SD rats 40, purchased from Hunan Province's animal experimental center.
Kidney deficiency model is established
Take male SD rat to be randomly divided into 3 groups, every group 10, be divided into 1) Normal group, 2) kidney deficiency group, 3) to pressed candy
Group.
1) Normal group：Daily gavage distilled water 10ml.
2) kidney deficiency group：The method for causing deficiency of kidney-essence is stimulated using artificial single factor test, within lasting a period of time, by certainly
The sensitive part of electric stimulating instrument continued stimulus rat processed makes its genital engorgement erect and discharges seminal fluid, and establishing single factor test stimulates institute
Cause the animal model of deficiency of kidney-essence, after modeling in 14 days the experimental animal sleeping happiness that flocks together of curling up sleep, hair color is dark and gloomy unglazed, and dietary amount is reduced,
Defecate dilute soft, partial rat the congested erection of penis occurs substantially, but aspermia excludes, and the positive rate that seminal fluid excludes is 90%, prompting
Model copy success, is included in experiment.
3) pressed candy group is given：Formative method with kidney deficiency group, be divided into two groups of daily pressed candies of feeding embodiment 1,2,3 and
The pressed candy of comparative example 1,2,3,3 times a day, one time 2.Continuous feeding 4 weeks.
The rat of normal group is in whole experiment process, and body is stout and strong from beginning to end, and appetite is more, movable sensitive, dorsal body setae
Gloss, tail color is normal, has no that the stool pool is rushed down.
The Growth in Rats state difference of modeling group, One's spirits are drooping, slow in reacting, fur is dark and gloomy or jaundice is matt, during stool
And dilute soft shapeless afraid of one's shadow, energy is decreased obviously palpus larger stimulation ability activity when drying.
The rat hair color of the pressed candy experimental group of embodiment 1,2,3 recovers gloss, and dietary amount increased, stool slightly into
Shape, terrified degree reduces, not terrified for pinprick.
The rat hair color of the pressed candy experimental group of comparative example 1,2,3 has recovered, and hair color is still gloomy but glossy,
Stool slightly shapes, and terrified degree reduces, will not be terrified for pinprick.
From the foregoing, it will be observed that the pressed candy being processed into a variety of integration of drinking and medicinal herbs materials such as ginseng, Chinese yam, turnip have it is certain in
The health-care efficacy of described supplementing qi and nourishing yin on doctor.And the pressed candy that several active components of any of which are processed into, effect are relative
It is single or be substantially not so good as the former.
Claims (5)
1. a kind of ginseng Chinese yam pressed candy, it is characterized in that：The bulk drug of the pressed candy is included with the following group in parts by weight
Point：8 parts ~ 15 parts of ginseng；17 parts ~ 25 parts of Chinese yam；9 parts ~ 15 parts of turnip；0 ~ 5 part of sword bean；0.5 part ~ 3 parts of radix glycyrrhizae.
2. ginseng Chinese yam pressed candy according to claim 1, it is characterised in that candy also includes auxiliary material, the auxiliary material
It is made up of following parts by weight auxiliary material：10 parts ~ 25 parts of brown sugar；5 parts ~ 15 parts of oligoisomaltose；10 parts ~ 20 parts of xylitol；Banana
10 parts ~ 20 parts.
3. ginseng Chinese yam pressed candy according to claim 1, it is characterised in that raw medicinal material is micropowders.
4. ginseng Chinese yam pressed candy according to claim 1, it is characterised in that the micropowders can pass through 100 mesh
Sieve.
5. ginseng Chinese yam pressed candy as claimed in claim 1, it is characterised in that preparation method is to carry out according to the following steps：
Selected raw material → mixing → crushing → granulation → drying → arrangement → total mixed → tabletting → sieve → sterilizing → packaging →
Finished product
Specific technological process is as follows：
（1）Selected raw material are weighed by formula, are sequentially added in mixing channel, are mixed 5 ~ 10 minutes；
（2）By mixed raw material after coarse crushing, again by ultramicro grinding, it is desirable to which crushing fine powder can pass through 100 mesh sieves；
（3）Other auxiliary materials added needed for formula are admixed into fine powder, then take 85% ethanol solution, adds in mixing channel, is made rapidly
Softwood, and 20 eye mesh screens, oscillating granulation are installed；
（4）The wet granular being prepared is transferred to drying machine, controls 60 DEG C~70 DEG C of drying temperature, is dried 10 ~ 20 minutes；
（5）Select and whole grain sieve is installed, the particle made is sieved into sampling observation by whole grain, uniform color is consistent, takes out particle
Put in turnover barrel and be sealed；
（6）Magnesium stearate 0.5-2 parts are added in particle, review and validate punch die specification, outward appearance, installs and to adjust test run laggard
Row tabletting, ginseng Chinese yam pressed candy is obtained,
（7）To be sterilized using ultraviolet irradiation, sterilizing time is 30 ~ 60min,
（8）Packed with polyethylene terephthalate bottle or other packaging materials for meeting food safety requirements.
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109221588A (en) * | 2018-11-09 | 2019-01-18 | 洛阳新春都生物制药有限公司 | A kind of pressed candy and preparation method thereof |
| CN112568317A (en) * | 2021-01-13 | 2021-03-30 | 宋小舟 | Enzyme ginseng polysaccharide powder tablet candy and preparation method thereof |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN106035956A (en) * | 2016-06-22 | 2016-10-26 | 上海同舟共济生物科技有限公司 | Gynura procumbens tableted candies and production process thereof |
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Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN106035956A (en) * | 2016-06-22 | 2016-10-26 | 上海同舟共济生物科技有限公司 | Gynura procumbens tableted candies and production process thereof |
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| 李绍卿: "《中草药制剂》", 31 July 1980, 山东科学技术出版社 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109221588A (en) * | 2018-11-09 | 2019-01-18 | 洛阳新春都生物制药有限公司 | A kind of pressed candy and preparation method thereof |
| CN112568317A (en) * | 2021-01-13 | 2021-03-30 | 宋小舟 | Enzyme ginseng polysaccharide powder tablet candy and preparation method thereof |
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