CN107337638A - A kind of high-efficiency synthesis method of pyridine carboxylic acid based food additive - Google Patents
A kind of high-efficiency synthesis method of pyridine carboxylic acid based food additive Download PDFInfo
- Publication number
- CN107337638A CN107337638A CN201710689680.6A CN201710689680A CN107337638A CN 107337638 A CN107337638 A CN 107337638A CN 201710689680 A CN201710689680 A CN 201710689680A CN 107337638 A CN107337638 A CN 107337638A
- Authority
- CN
- China
- Prior art keywords
- reaction
- carboxylic acid
- food additive
- pyridine carboxylic
- based food
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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- 235000013373 food additive Nutrition 0.000 title claims abstract description 21
- 239000002778 food additive Substances 0.000 title claims abstract description 21
- SIOXPEMLGUPBBT-UHFFFAOYSA-N picolinic acid Chemical compound OC(=O)C1=CC=CC=N1 SIOXPEMLGUPBBT-UHFFFAOYSA-N 0.000 title claims abstract description 14
- 238000001308 synthesis method Methods 0.000 title claims abstract description 11
- 238000006243 chemical reaction Methods 0.000 claims abstract description 57
- 238000000034 method Methods 0.000 claims abstract description 14
- 229940046374 chromium picolinate Drugs 0.000 claims abstract description 8
- GJYSUGXFENSLOO-UHFFFAOYSA-N chromium;pyridine-2-carboxylic acid Chemical compound [Cr].OC(=O)C1=CC=CC=N1.OC(=O)C1=CC=CC=N1.OC(=O)C1=CC=CC=N1 GJYSUGXFENSLOO-UHFFFAOYSA-N 0.000 claims abstract description 8
- 239000002994 raw material Substances 0.000 claims abstract description 6
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 claims description 18
- YXFVVABEGXRONW-UHFFFAOYSA-N Toluene Chemical compound CC1=CC=CC=C1 YXFVVABEGXRONW-UHFFFAOYSA-N 0.000 claims description 18
- 239000012074 organic phase Substances 0.000 claims description 18
- OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 claims description 15
- YMWUJEATGCHHMB-UHFFFAOYSA-N Dichloromethane Chemical compound ClCCl YMWUJEATGCHHMB-UHFFFAOYSA-N 0.000 claims description 14
- 238000003756 stirring Methods 0.000 claims description 14
- JUJWROOIHBZHMG-UHFFFAOYSA-N Pyridine Chemical compound C1=CC=NC=C1 JUJWROOIHBZHMG-UHFFFAOYSA-N 0.000 claims description 12
- 230000008569 process Effects 0.000 claims description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 12
- VYZAMTAEIAYCRO-UHFFFAOYSA-N Chromium Chemical compound [Cr] VYZAMTAEIAYCRO-UHFFFAOYSA-N 0.000 claims description 11
- 239000011651 chromium Substances 0.000 claims description 11
- 229910052804 chromium Inorganic materials 0.000 claims description 11
- 238000010992 reflux Methods 0.000 claims description 11
- 230000004044 response Effects 0.000 claims description 11
- MLIREBYILWEBDM-UHFFFAOYSA-N cyanoacetic acid Chemical compound OC(=O)CC#N MLIREBYILWEBDM-UHFFFAOYSA-N 0.000 claims description 10
- 239000007787 solid Substances 0.000 claims description 10
- XEKOWRVHYACXOJ-UHFFFAOYSA-N Ethyl acetate Chemical compound CCOC(C)=O XEKOWRVHYACXOJ-UHFFFAOYSA-N 0.000 claims description 9
- 230000000694 effects Effects 0.000 claims description 9
- 229910052757 nitrogen Inorganic materials 0.000 claims description 9
- -1 (diethylamino) methylene Chemical group 0.000 claims description 8
- LLSHTDLKVJASIZ-UHFFFAOYSA-N 3-(diethylamino)prop-2-enenitrile Chemical compound CCN(CC)C=CC#N LLSHTDLKVJASIZ-UHFFFAOYSA-N 0.000 claims description 8
- JNYLMODTPLSLIF-UHFFFAOYSA-N 6-(trifluoromethyl)pyridine-3-carboxylic acid Chemical compound OC(=O)C1=CC=C(C(F)(F)F)N=C1 JNYLMODTPLSLIF-UHFFFAOYSA-N 0.000 claims description 8
- QSWDMMVNRMROPK-UHFFFAOYSA-K chromium(3+) trichloride Chemical compound [Cl-].[Cl-].[Cl-].[Cr+3] QSWDMMVNRMROPK-UHFFFAOYSA-K 0.000 claims description 8
- PYOKUURKVVELLB-UHFFFAOYSA-N trimethyl orthoformate Chemical compound COC(OC)OC PYOKUURKVVELLB-UHFFFAOYSA-N 0.000 claims description 8
- OKBHXGBLXDNJJD-UHFFFAOYSA-N 6-(trifluoromethyl)pyridine-2-carboxylic acid Chemical compound OC(=O)C1=CC=CC(C(F)(F)F)=N1 OKBHXGBLXDNJJD-UHFFFAOYSA-N 0.000 claims description 6
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 claims description 6
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 claims description 6
- QAOWNCQODCNURD-UHFFFAOYSA-N Sulfuric acid Chemical compound OS(O)(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-N 0.000 claims description 6
- 239000012065 filter cake Substances 0.000 claims description 6
- 238000010438 heat treatment Methods 0.000 claims description 6
- VLKZOEOYAKHREP-UHFFFAOYSA-N n-Hexane Chemical compound CCCCCC VLKZOEOYAKHREP-UHFFFAOYSA-N 0.000 claims description 6
- UMJSCPRVCHMLSP-UHFFFAOYSA-N pyridine Natural products COC1=CC=CN=C1 UMJSCPRVCHMLSP-UHFFFAOYSA-N 0.000 claims description 6
- 238000005406 washing Methods 0.000 claims description 6
- 229910021556 Chromium(III) chloride Inorganic materials 0.000 claims description 5
- 229960000359 chromic chloride Drugs 0.000 claims description 5
- HPNMFZURTQLUMO-UHFFFAOYSA-N diethylamine Chemical compound CCNCC HPNMFZURTQLUMO-UHFFFAOYSA-N 0.000 claims description 5
- 238000005554 pickling Methods 0.000 claims description 5
- 238000001556 precipitation Methods 0.000 claims description 5
- XBDQKXXYIPTUBI-UHFFFAOYSA-M Propionate Chemical compound CCC([O-])=O XBDQKXXYIPTUBI-UHFFFAOYSA-M 0.000 claims description 4
- 238000001816 cooling Methods 0.000 claims description 4
- 238000001035 drying Methods 0.000 claims description 4
- WBJINCZRORDGAQ-UHFFFAOYSA-N formic acid ethyl ester Natural products CCOC=O WBJINCZRORDGAQ-UHFFFAOYSA-N 0.000 claims description 4
- 239000007788 liquid Substances 0.000 claims description 4
- 238000010792 warming Methods 0.000 claims description 4
- FHUDAMLDXFJHJE-UHFFFAOYSA-N 1,1,1-trifluoropropan-2-one Chemical compound CC(=O)C(F)(F)F FHUDAMLDXFJHJE-UHFFFAOYSA-N 0.000 claims description 3
- USFZMSVCRYTOJT-UHFFFAOYSA-N Ammonium acetate Chemical compound N.CC(O)=O USFZMSVCRYTOJT-UHFFFAOYSA-N 0.000 claims description 3
- 239000005695 Ammonium acetate Substances 0.000 claims description 3
- 229910021555 Chromium Chloride Inorganic materials 0.000 claims description 3
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical class [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 3
- 229960000583 acetic acid Drugs 0.000 claims description 3
- 229940043376 ammonium acetate Drugs 0.000 claims description 3
- 235000019257 ammonium acetate Nutrition 0.000 claims description 3
- 235000011114 ammonium hydroxide Nutrition 0.000 claims description 3
- 239000008346 aqueous phase Substances 0.000 claims description 3
- 239000012043 crude product Substances 0.000 claims description 3
- 239000013078 crystal Substances 0.000 claims description 3
- 238000002425 crystallisation Methods 0.000 claims description 3
- 230000008025 crystallization Effects 0.000 claims description 3
- 238000000605 extraction Methods 0.000 claims description 3
- 239000012362 glacial acetic acid Substances 0.000 claims description 3
- 150000003839 salts Chemical class 0.000 claims description 3
- 235000002639 sodium chloride Nutrition 0.000 claims description 3
- 238000005292 vacuum distillation Methods 0.000 claims description 3
- PQLVXDKIJBQVDF-UHFFFAOYSA-N acetic acid;hydrate Chemical compound O.CC(O)=O PQLVXDKIJBQVDF-UHFFFAOYSA-N 0.000 claims description 2
- 238000009833 condensation Methods 0.000 claims description 2
- 239000000706 filtrate Substances 0.000 claims description 2
- 238000001914 filtration Methods 0.000 claims description 2
- 238000007363 ring formation reaction Methods 0.000 claims description 2
- 230000000630 rising effect Effects 0.000 claims description 2
- 239000002904 solvent Substances 0.000 claims description 2
- 238000006467 substitution reaction Methods 0.000 claims description 2
- 238000002604 ultrasonography Methods 0.000 claims description 2
- ZRNSSRODJSSVEJ-UHFFFAOYSA-N 2-methylpentacosane Chemical compound CCCCCCCCCCCCCCCCCCCCCCCC(C)C ZRNSSRODJSSVEJ-UHFFFAOYSA-N 0.000 claims 3
- NBVXSUQYWXRMNV-UHFFFAOYSA-N monofluoromethane Natural products FC NBVXSUQYWXRMNV-UHFFFAOYSA-N 0.000 claims 3
- GZPHSAQLYPIAIN-UHFFFAOYSA-N 3-pyridinecarbonitrile Chemical compound N#CC1=CC=CN=C1 GZPHSAQLYPIAIN-UHFFFAOYSA-N 0.000 claims 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims 1
- RRFBMEHULJZFIT-UHFFFAOYSA-N dichloromethane pyridine-2-carboxylic acid Chemical compound ClCCl.N1=C(C=CC=C1)C(=O)O RRFBMEHULJZFIT-UHFFFAOYSA-N 0.000 claims 1
- LEWXCESFZORTMQ-UHFFFAOYSA-N formic acid 2-(trifluoromethyl)pyridine Chemical compound C(=O)O.FC(F)(F)C1=NC=CC=C1 LEWXCESFZORTMQ-UHFFFAOYSA-N 0.000 claims 1
- 235000017557 sodium bicarbonate Nutrition 0.000 claims 1
- 229910000030 sodium bicarbonate Inorganic materials 0.000 claims 1
- 231100000704 bioconcentration Toxicity 0.000 abstract description 3
- 230000015572 biosynthetic process Effects 0.000 abstract description 2
- 238000003786 synthesis reaction Methods 0.000 abstract description 2
- 238000002360 preparation method Methods 0.000 abstract 1
- 238000012360 testing method Methods 0.000 description 7
- 238000002474 experimental method Methods 0.000 description 4
- 235000021050 feed intake Nutrition 0.000 description 4
- NOESYZHRGYRDHS-UHFFFAOYSA-N insulin Chemical compound N1C(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(NC(=O)CN)C(C)CC)CSSCC(C(NC(CO)C(=O)NC(CC(C)C)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CCC(N)=O)C(=O)NC(CC(C)C)C(=O)NC(CCC(O)=O)C(=O)NC(CC(N)=O)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CSSCC(NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2C=CC(O)=CC=2)NC(=O)C(CC(C)C)NC(=O)C(C)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2NC=NC=2)NC(=O)C(CO)NC(=O)CNC2=O)C(=O)NCC(=O)NC(CCC(O)=O)C(=O)NC(CCCNC(N)=N)C(=O)NCC(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC(O)=CC=3)C(=O)NC(C(C)O)C(=O)N3C(CCC3)C(=O)NC(CCCCN)C(=O)NC(C)C(O)=O)C(=O)NC(CC(N)=O)C(O)=O)=O)NC(=O)C(C(C)CC)NC(=O)C(CO)NC(=O)C(C(C)O)NC(=O)C1CSSCC2NC(=O)C(CC(C)C)NC(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CC(N)=O)NC(=O)C(NC(=O)C(N)CC=1C=CC=CC=1)C(C)C)CC1=CN=CN1 NOESYZHRGYRDHS-UHFFFAOYSA-N 0.000 description 4
- 239000000047 product Substances 0.000 description 4
- 235000014590 basal diet Nutrition 0.000 description 3
- 150000001875 compounds Chemical class 0.000 description 3
- 230000036541 health Effects 0.000 description 3
- 239000008267 milk Substances 0.000 description 3
- 210000004080 milk Anatomy 0.000 description 3
- 235000013336 milk Nutrition 0.000 description 3
- 238000010189 synthetic method Methods 0.000 description 3
- 241000251468 Actinopterygii Species 0.000 description 2
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 2
- 102000004877 Insulin Human genes 0.000 description 2
- 108090001061 Insulin Proteins 0.000 description 2
- 241001465754 Metazoa Species 0.000 description 2
- 241000282887 Suidae Species 0.000 description 2
- 230000035508 accumulation Effects 0.000 description 2
- 238000009825 accumulation Methods 0.000 description 2
- 239000000654 additive Substances 0.000 description 2
- 230000000996 additive effect Effects 0.000 description 2
- 238000004458 analytical method Methods 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 230000037396 body weight Effects 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- 238000007405 data analysis Methods 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 230000002708 enhancing effect Effects 0.000 description 2
- 239000003292 glue Substances 0.000 description 2
- 235000013402 health food Nutrition 0.000 description 2
- 229940125396 insulin Drugs 0.000 description 2
- 150000002632 lipids Chemical class 0.000 description 2
- 239000007901 soft capsule Substances 0.000 description 2
- NJHGVAYLDHROPT-UHFFFAOYSA-N 5-(trifluoromethyl)pyridine-2-carboxylic acid Chemical compound OC(=O)C1=CC=C(C(F)(F)F)C=N1 NJHGVAYLDHROPT-UHFFFAOYSA-N 0.000 description 1
- NLHHRLWOUZZQLW-UHFFFAOYSA-N Acrylonitrile Chemical compound C=CC#N NLHHRLWOUZZQLW-UHFFFAOYSA-N 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 1
- 241000124008 Mammalia Species 0.000 description 1
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 1
- GONSDVSNRVDRPU-UHFFFAOYSA-N OC(Cc1ccc(C(F)(F)F)nc1)=O Chemical compound OC(Cc1ccc(C(F)(F)F)nc1)=O GONSDVSNRVDRPU-UHFFFAOYSA-N 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 241000241413 Propolis Species 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 235000019728 animal nutrition Nutrition 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 230000003110 anti-inflammatory effect Effects 0.000 description 1
- 230000001139 anti-pruritic effect Effects 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 239000003908 antipruritic agent Substances 0.000 description 1
- 235000021152 breakfast Nutrition 0.000 description 1
- 230000023852 carbohydrate metabolic process Effects 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 210000004027 cell Anatomy 0.000 description 1
- 210000000170 cell membrane Anatomy 0.000 description 1
- 150000001844 chromium Chemical class 0.000 description 1
- 125000001664 diethylamino group Chemical group [H]C([H])([H])C([H])([H])N(*)C([H])([H])C([H])([H])[H] 0.000 description 1
- 239000003651 drinking water Substances 0.000 description 1
- 235000020188 drinking water Nutrition 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- XYIBRDXRRQCHLP-UHFFFAOYSA-N ethyl acetoacetate Chemical compound CCOC(=O)CC(C)=O XYIBRDXRRQCHLP-UHFFFAOYSA-N 0.000 description 1
- 239000007789 gas Substances 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 125000002791 glucosyl group Chemical group C1([C@H](O)[C@@H](O)[C@H](O)[C@H](O1)CO)* 0.000 description 1
- 210000002216 heart Anatomy 0.000 description 1
- 239000001257 hydrogen Substances 0.000 description 1
- 229910052739 hydrogen Inorganic materials 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- 230000000366 juvenile effect Effects 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 238000011005 laboratory method Methods 0.000 description 1
- 239000008101 lactose Substances 0.000 description 1
- 210000002414 leg Anatomy 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 235000020905 low-protein-diet Nutrition 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 239000011785 micronutrient Substances 0.000 description 1
- 235000013369 micronutrients Nutrition 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012544 monitoring process Methods 0.000 description 1
- 230000035772 mutation Effects 0.000 description 1
- 235000001968 nicotinic acid Nutrition 0.000 description 1
- 239000011664 nicotinic acid Substances 0.000 description 1
- 102000039446 nucleic acids Human genes 0.000 description 1
- 108020004707 nucleic acids Proteins 0.000 description 1
- 150000007523 nucleic acids Chemical class 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 239000012071 phase Substances 0.000 description 1
- 244000144977 poultry Species 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 229940069949 propolis Drugs 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 230000005180 public health Effects 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 238000007619 statistical method Methods 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07D—HETEROCYCLIC COMPOUNDS
- C07D213/00—Heterocyclic compounds containing six-membered rings, not condensed with other rings, with one nitrogen atom as the only ring hetero atom and three or more double bonds between ring members or between ring members and non-ring members
- C07D213/02—Heterocyclic compounds containing six-membered rings, not condensed with other rings, with one nitrogen atom as the only ring hetero atom and three or more double bonds between ring members or between ring members and non-ring members having three double bonds between ring members or between ring members and non-ring members
- C07D213/04—Heterocyclic compounds containing six-membered rings, not condensed with other rings, with one nitrogen atom as the only ring hetero atom and three or more double bonds between ring members or between ring members and non-ring members having three double bonds between ring members or between ring members and non-ring members having no bond between the ring nitrogen atom and a non-ring member or having only hydrogen or carbon atoms directly attached to the ring nitrogen atom
- C07D213/60—Heterocyclic compounds containing six-membered rings, not condensed with other rings, with one nitrogen atom as the only ring hetero atom and three or more double bonds between ring members or between ring members and non-ring members having three double bonds between ring members or between ring members and non-ring members having no bond between the ring nitrogen atom and a non-ring member or having only hydrogen or carbon atoms directly attached to the ring nitrogen atom with hetero atoms or with carbon atoms having three bonds to hetero atoms with at the most one bond to halogen, e.g. ester or nitrile radicals, directly attached to ring carbon atoms
- C07D213/78—Carbon atoms having three bonds to hetero atoms, with at the most one bond to halogen, e.g. ester or nitrile radicals
- C07D213/79—Acids; Esters
- C07D213/80—Acids; Esters in position 3
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/015—Inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/03—Organic compounds
- A23L29/045—Organic compounds containing nitrogen as heteroatom
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07D—HETEROCYCLIC COMPOUNDS
- C07D213/00—Heterocyclic compounds containing six-membered rings, not condensed with other rings, with one nitrogen atom as the only ring hetero atom and three or more double bonds between ring members or between ring members and non-ring members
- C07D213/02—Heterocyclic compounds containing six-membered rings, not condensed with other rings, with one nitrogen atom as the only ring hetero atom and three or more double bonds between ring members or between ring members and non-ring members having three double bonds between ring members or between ring members and non-ring members
- C07D213/04—Heterocyclic compounds containing six-membered rings, not condensed with other rings, with one nitrogen atom as the only ring hetero atom and three or more double bonds between ring members or between ring members and non-ring members having three double bonds between ring members or between ring members and non-ring members having no bond between the ring nitrogen atom and a non-ring member or having only hydrogen or carbon atoms directly attached to the ring nitrogen atom
- C07D213/60—Heterocyclic compounds containing six-membered rings, not condensed with other rings, with one nitrogen atom as the only ring hetero atom and three or more double bonds between ring members or between ring members and non-ring members having three double bonds between ring members or between ring members and non-ring members having no bond between the ring nitrogen atom and a non-ring member or having only hydrogen or carbon atoms directly attached to the ring nitrogen atom with hetero atoms or with carbon atoms having three bonds to hetero atoms with at the most one bond to halogen, e.g. ester or nitrile radicals, directly attached to ring carbon atoms
- C07D213/78—Carbon atoms having three bonds to hetero atoms, with at the most one bond to halogen, e.g. ester or nitrile radicals
- C07D213/79—Acids; Esters
- C07D213/803—Processes of preparation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Pyridine Compounds (AREA)
Abstract
The invention discloses a kind of high-efficiency synthesis method of pyridine carboxylic acid based food additive, belong to food additives synthesis technical field.A kind of chromium picolinate based food additive, there is following structure:
Description
Technical field
The invention belongs to food additives synthesis technical field, and in particular to a kind of height of pyridine carboxylic acid based food additive
Imitate synthetic method.
Background technology
Chromium is well known as a kind of necessary micronutrient of people and mammal, and trivalent chromium passes through glucose
Tolerance factor (GTF) acts synergistically and the effect of the sensitiveness of enhancing insulin influences lipid, carbohydrate, protein and nucleic acid
Metabolism.Currently, trivalent Chroma-Pak has been widely used in the health products, medicine and video of people.From in the 1990s, trivalent
Effect of the chromium in Animal nutrition is increasingly paid attention to and paid close attention to.As nourishing additive agent, chromium picolinate has obtained extensively
Application.Chromium picolinate is pyridine carboxylic acid and Cr3+Complex compound, cell membrane can be passed through and directly act on cell tissue,
Can strengthen insulin active, improve human body glycometabolism, be it is a kind of it is being allowed by the Ministry of Public Health, can be added in health food
Functional component.In recent years, propolis is because it has antibacterial, anti-inflammatory, antipruritic, anti-oxidant, immune, the hypoglycemic, reducing blood lipid of enhancing, anti-swells
The multiple functions such as knurl, there are extensive medical treatment, health-care effect to human body, it has also become emerging health products enjoy high praise, in the market
Occur needing that there is the bee glue soft capsule class health food for adjusting blood glucose function, in which part bee glue soft capsule class health products
Chromium picolinate is with the addition of, as nutritious supplementary pharmaceutical.In addition, lot of experiments proves that chromium has the work for promoting growth of animals or poultry really
With, for example, chromium trichloride can stimulate feeding low-protein diet rat growth performance.To produce ox mend chromium, can increase feed intake and
The output of milk, while also improve butterfat, lactose and newborn total solid.The milk cow addition chromium in 50 days or so postpartum can be significantly reduced
Material milk ratio.The chromic salts of doses is added in aquatic animal feed can promote the growth of juvenile fish, increase fish body body weight and carry
High feed efficiency etc..Nicotinate chromium is added in pig feed is fattened two months, compared with control group, adding weight is respectively increased
11.7%th, 11.1% and 12.5%, feed-weight ratio has been respectively increased 5.5%, 5.6% and 4.2%.We pass through new side in laboratory
Method has synthesized a kind of new pyridine acid chromium class food additives, and the additive has that synthetic method is simple, bioconcentration it is low and
The advantages that under getting fat effect.
The content of the invention
Present invention solves the technical problem that there is provided it is a kind of operation is simple, raw material is cheap and easy to get, reaction efficiency compared with
A kind of high-efficiency synthesis method of high and reproducible pyridine carboxylic acid based food additive.
The present invention is to solve above-mentioned technical problem to adopt the following technical scheme that, a kind of height of pyridine carboxylic acid based food additive
Imitate synthetic method, it is characterised in that concretely comprise the following steps:
A, cyanoacetic acid and the diethylamine reaction under trimethyl orthoformate effect obtains 3- (diethylamino) acrylonitrile;
B, trifluoromethyl ethanone and the Ethyl formate reaction under pyridine effect obtains 4- ethyoxyl -1,1,1- trifluoro butyl- 3-
Alkene -2- ketone;
C, with 4- ethyoxyl -1,1,1- trifluoro butyl- 3- alkene -2- ketone substitution reaction life occurs for 3- (diethylamino) acrylonitrile
Into 2-((diethylamino) methylene) the fluoro- 5- oxos hex- 3- alkene nitriles of-6,6,6- three;
D, 2-((diethylamino) methylene) the fluoro- 5- oxos hex- 3- alkene nitrile self-condensation cyclization of-6,6,6- three obtain 6-
(trifluoromethyl) nicotinic acid nitrile;
E, 6- (trifluoromethyl) nicotinic acid nitrile is oxidized generation 6- (trifluoromethyl) pyridine carboxylic acid;
F, 6- (trifluoromethyl) pyridine carboxylic acids react with chromium trichloride in ultrasound reactor obtains
Further limit, step A detailed process is:Cyanoacetic acid is added in reaction bulb, diethylamine is added dropwise under water-bath,
Control temperature to be no more than 60 DEG C during dropwise addition, 70 DEG C are warming up to after completion of dropwise addition, then trimethyl orthoformate is added dropwise, control temperature
No more than 80 DEG C, after completion of dropwise addition, heating reflux reaction, 85 DEG C of reflux temperature, revolving removes raw material after terminating overnight, adds dichloromethane
Alkane is extracted, and organic phase is washed with saturated sodium bicarbonate solution, until aqueous phase PH=8, is washed 2 times, organic phase is dried, and revolving is except molten
Agent.Vacuum distillation takes more than 100 DEG C of cut to obtain 3- (diethylamino) acrylonitrile.
Further limit, step B detailed process is:Trifluoromethyl ethanone, pyridine and first are sequentially added in reaction bulb
Acetoacetic ester, rear temperature rising reflux stirring reaction is added, reaction terminates rear reaction system and is washed with water, 10% salt pickling, unsaturated carbonate hydrogen
Sodium solution is washed, and is dried, and is filtered, is obtained crude product, recrystallize to obtain 4- ethyoxyls -1,1,1- trifluoro butyl- 3- alkene -2- ketone.
Further limit, step C detailed process is:Sequentially added in reaction bulb 3- (diethylamino) acrylonitrile,
4- ethyoxyls -1,1,1- trifluoros butyl- 3- alkene -2- ketone and toluene;Heating reflux reaction adds n-hexane while hot after for a period of time, analysis
Go out solid.1h is stirred under ice bath, filters, dry to obtain 2-((diethylamino) methylene)-6,6,6- tri- fluoro- 5- oxos hex- 3-
Alkene nitrile.
Further limit, step D detailed process is:2-((diethylamino) methylene is sequentially added in reaction bulb
Base) the fluoro- 5- oxos hex- 3- alkene nitriles of -6,6,6- three and DMF stirring reactions.Ammonium acetate is rapidly added, at room temperature stirring reaction mistake
Night.Add water in reaction system, extracted with toluene, merge organic phase, twice, saturated common salt is washed once for washing, and drying is organic
Phase, revolving obtain bronzing liquid 6- (trifluoromethyl) nicotinic acid nitrile.
Further limit, step E detailed process is:Water, sulfuric acid and glacial acetic acid are added in reaction bulb, is slowly added to 6-
(trifluoromethyl) nicotinic acid nitrile;Flow back reaction overnight, and reaction adds ice cube after terminating, and uses cryosel water cooling, precipitation white solid, mistake
Filtrate is extracted with ethyl acetate after filter, merges organic phase, twice, organic phase dries revolving for washing, and pickling decolourizes to obtain rice white
Solid 6- (trifluoromethyl) pyridine carboxylic acid.
Further limit, step F detailed process is:Nitrogen is passed through into the ultrasonic response container for being provided with agitating device
Gas, the dichloromethane solution dissolved with 6- (trifluoromethyl) pyridine carboxylic acid is then added, it is anti-to ultrasonic wave in 25 DEG C after adding ammoniacal liquor
The methanol solution being added dropwise in container dissolved with chromium trichloride is answered, agitating device and ultrasonic generator are opened during dropwise addition, is surpassed
The setpoint frequency of sound wave generating device is 80KHz, and it is clear state to drip rear solution, stops stirring, keeps ultrasonic wave
Device works on, and is cooled to 0 DEG C of standing reaction solution, opens the steam vent on ultrasonic response container, keep the nitrogen being passed through
Discharged from steam vent, nitrogen is discharged ultrasonic response container with reaction dissolvent, there is a clear crystal precipitation, crystallization is complete after 5h
Entirely, reaction solution is filtered, filter cake is washed repeatedly to wash away unnecessary chromium chloride with methanol, and filter cake obtains after drying at room temperature
Further limit, step F gained compound is specifically act as:It is right
Store pig plays good growth;With very low bioconcentration.
Embodiment
The above of the present invention is described in further details by the following examples, but this should not be interpreted as to this
The scope for inventing above-mentioned theme is only limitted to following embodiment, and all technologies realized based on the above of the present invention belong to this hair
Bright scope.
Embodiment 1
Cyanoacetic acid 625g (7.3mol) is added in 10L there-necked flask, be added dropwise under water-bath diethylamine 736mL (662g,
11mol), temperature is controlled to be no more than 60 DEG C during dropwise addition, 1h completion of dropwise addition.70 DEG C are warming up to after being added dropwise, primitive nail is added dropwise
Sour trimethyl 1170mL, control temperature are no more than 80 DEG C, 2h completion of dropwise addition.After completion of dropwise addition, heating reflux reaction, reflux temperature
85 DEG C, reaction overnight.Revolving removes raw material, and added methylene chloride extraction, and organic phase is washed with saturated sodium bicarbonate solution, until aqueous phase
PH=8, wash 2 times, organic phase is dried, and revolving removes solvent.Vacuum distillation takes more than 100 DEG C of cut, obtains 3- (diethyl aminos
Base) acrylonitrile 860g, yield 95.5%.
Embodiment 2
Trifluoromethyl ethanone 112g (1.0mol), pyridine 250g, Ethyl formate are sequentially added in 10L there-necked flask
500mL, reaction are warming up to backflow, and stirring reaction 20h, TLC monitoring raw material reaction is complete, and reaction system is washed with water, 10% hydrochloric acid
Wash, saturated sodium bicarbonate solution is washed, and is dried, and is filtered, is obtained crude product, recrystallize to obtain sterling 4- ethyoxyls -1,1,1- trifluoro butyl- 3-
Alkene -2- ketone 155g, yield 92.2%.
Embodiment 3
3- (diethylamino) acrylonitrile 244g, 4- ethyoxyl -1,1,1- trifluoros are sequentially added in 10L there-necked flask
Butyl- 3- alkene -2- ketone 370g and toluene 1800mL.Heating reflux reaction 48h, n-hexane 3900mL is added while hot, separate out solid.Ice
The lower stirring 1h of bath, filters, dries to obtain 2-((diethylamino) methylene)-6,6,6- tri- fluoro- 5- oxos hex- 3- alkene nitrile 1410g,
Yield is 100%.
Embodiment 4
Product 2-((diethylamino) methylene)-6,6,6- three that 1.2.3 is sequentially added in 10L there-necked flask is fluoro-
5- oxo hex- 3- alkene nitriles 1410g, DMF 1800mL stirring reactions.Ammonium acetate 1185g is rapidly added, at room temperature stirring reaction
Overnight.Add water 10L in reaction system, extracted with toluene, merge organic phase, twice, saturated common salt is washed once for washing, is dried
Organic phase, revolving obtain bronzing liquid 6- (trifluoromethyl) nicotinic acid nitrile 870g, yield 88%.
Embodiment 5
Water 1420g, sulfuric acid 2440g, glacial acetic acid 150mL are added in 10L there-necked flask, is slowly added to 6- (trifluoromethyl)
Nicotinic acid nitrile 870g (5mol).Flow back reaction overnight.Cooling, add ice cube, and use cryosel water cooling, precipitation white solid.Filtering, filter
Liquid is extracted with ethyl acetate, and merges organic phase, twice, organic phase dries revolving for washing, and pickling decolourizes to obtain beige solid 5-
(trifluoromethyl) pyridine carboxylic acid 930g, yield 97.3%.
Embodiment 6
Nitrogen is passed through into the ultrasonic response container for being provided with agitating device, is then added dissolved with 6- (trifluoromethyl) pyrrole
Pyridine formic acid 190g (1mol) dichloromethane 800mL solution, after adding the ammoniacal liquor that concentration is 25%, in 25 DEG C to ultrasonic response
The methanol solution 500mL dissolved with chromium trichloride 133g (0.5mol) is added dropwise in container, agitating device is opened during dropwise addition and is surpassed
Sound wave generating device, the setpoint frequency of ultrasonic generator is 80KHz, and it is clear state to drip rear solution, stops stirring,
Keep ultrasonic generator to work on, be cooled to 0 DEG C of standing reaction solution, open the steam vent on ultrasonic response container,
The nitrogen for keeping being passed through is discharged from steam vent, nitrogen is discharged ultrasonic response container with reaction dissolvent, there is clear crystal analysis
Go out, crystallization is complete after 5h, filters reaction solution, and filter cake is washed repeatedly to wash away unnecessary chromium chloride with methanol, and filter cake is at room temperature
Obtained after drying81g, yield 93%.
Embodiment 7
DLY ternary fattening pig 60 is selected in experiment, control group and test group is assigned randomly to according to body weight, in every group
If 3 repetitions, 10 test pigs are each repeated.Test pig point circle raising, free choice feeding and drinking-water, pig house keep hygienically clean and
Air circulation, periodically sterilization.Control group fed basal diet, test group added on the basis of basal diet 300 μ g/kg (with
Chromium meter) chromium picolinate.The common 67d of test period, wherein preliminary trial period 7d, it is positive to try phase 60d.
Two groups of basal diet formula is consistent, and experiment daily ration is prepared with reference to U.S. NRC (1998 editions) fattening pig nutritional need.
Daily gain and feed intake:In on-test with the end of, respectively in breakfast 8:00 empty stomach is weighed to each group pig,
Every group of feed consumption rate is counted, calculates the daily gain of each group pig, feed intake and feedstuff-meat ratio.
Data analysis:Data analysis is carried out using SPSS12.0 statistical analysis softwares, makees Multiple range test with duncan's method, is tried
Data are tested to represent with mean+SD.
Influence of the target compound of table 1 to growing and fattening daily gain in pigs, feed intake and feedstuff-meat ratio
Embodiment 8
To rat feed high chromium daily ration (5000ng/g, withForm) 3 weeks, greatly
In mouse kidney, liver, heart, leg gastrocnemius the accumulation of chromium be respectively 211,29,16,11ng/g, these accumulations are less than body
Outer experiment can produce the concentration of mutation effect.
Embodiment above describes the general principle of the present invention, main features and advantages, the technical staff of the industry should
Understand, the present invention is not limited to the above embodiments, the original for simply illustrating the present invention described in above-described embodiment and specification
Reason, under the scope for not departing from the principle of the invention, various changes and modifications of the present invention are possible, and these changes and improvements are each fallen within
In the scope of protection of the invention.
Claims (8)
1. a kind of high-efficiency synthesis method of pyridine carboxylic acid based food additive, it is characterised in that concretely comprise the following steps:
A, cyanoacetic acid and the diethylamine reaction under trimethyl orthoformate effect obtains 3- (diethylamino) acrylonitrile;
B, trifluoromethyl ethanone and the Ethyl formate reaction under pyridine effect obtains 4- ethyoxyl -1,1,1- trifluoro butyl- 3- alkene -2-
Ketone;
C, 3- (diethylamino) acrylonitrile and 4- ethyoxyl-1,1,1- trifluoro butyl- 3- alkene-2- ketone occur substitution reaction generation 2-
The fluoro- 5- oxos hex- 3- alkene nitriles of ((diethylamino) methylene) -6,6,6- three;
D, 2-((diethylamino) methylene) the fluoro- 5- oxos hex- 3- alkene nitrile self-condensation cyclization of-6,6,6- three obtain 6- (three
Methyl fluoride) nicotinic acid nitrile;
E, 6- (trifluoromethyl) nicotinic acid nitrile is oxidized generation 6- (trifluoromethyl) pyridine carboxylic acid;
F, 6- (trifluoromethyl) pyridine carboxylic acids react with chromium trichloride in ultrasound reactor obtains
A kind of 2. high-efficiency synthesis method of pyridine carboxylic acid based food additive according to claim 1, it is characterised in that step
Suddenly A detailed process is:Cyanoacetic acid is added in reaction bulb, diethylamine is added dropwise under water-bath, temperature is controlled not during dropwise addition
More than 60 DEG C, 70 DEG C are warming up to after completion of dropwise addition, then trimethyl orthoformate is added dropwise, control temperature is no more than 80 DEG C, completion of dropwise addition
Afterwards, heating reflux reaction, 85 DEG C of reflux temperature, revolving removes raw material after reaction terminates, and add methylene chloride extraction, organic phase saturation
Sodium bicarbonate solution is washed, until aqueous phase PH=8, is washed 2 times, organic phase is dried, and revolving removes solvent, and vacuum distillation takes 100 DEG C
Cut above obtains 3- (diethylamino) acrylonitrile.
A kind of 3. high-efficiency synthesis method of pyridine carboxylic acid based food additive according to claim 1, it is characterised in that step
Suddenly B detailed process is:Trifluoromethyl ethanone, pyridine and Ethyl formate are sequentially added in reaction bulb, adds rear temperature rising reflux
Stirring reaction, reaction terminate rear reaction system and are washed with water, and 10% salt pickling, saturated sodium bicarbonate solution is washed, and dry, and filter, obtain
Crude product, recrystallize to obtain 4- ethyoxyls -1,1,1- trifluoro butyl- 3- alkene -2- ketone.
A kind of 4. high-efficiency synthesis method of pyridine carboxylic acid based food additive according to claim 1, it is characterised in that step
Suddenly C detailed process is:3- (diethylamino) acrylonitrile, 4- ethyoxyl -1,1,1- trifluoro butyl- are sequentially added in reaction bulb
3- alkene -2- ketone and toluene, heating reflux reaction add n-hexane while hot after for a period of time, separate out solid, stir 1h under ice bath, take out
Filter, dry to obtain 2-((diethylamino) methylene) the fluoro- 5- oxos hex- 3- alkene nitriles of-6,6,6- three.
A kind of 5. high-efficiency synthesis method of pyridine carboxylic acid based food additive according to claim 1, it is characterised in that step
Suddenly D detailed process is:The fluoro- 5- oxos hex- of 2-((diethylamino) methylene)-6,6,6- three is sequentially added in reaction bulb
3- alkene nitrile and DMF stirring reactions, then add ammonium acetate, and stirring reaction is stayed overnight at room temperature, and reaction adds water after terminating, and uses toluene
Extraction, merge organic phase, twice, saturated common salt is washed once for washing, dries organic phase, and revolving obtains bronzing liquid 6- (three
Methyl fluoride) nicotinic acid nitrile.
A kind of 6. high-efficiency synthesis method of pyridine carboxylic acid based food additive according to claim 1, it is characterised in that step
Suddenly E detailed process is:Water, sulfuric acid and glacial acetic acid are added in reaction bulb, 6- (trifluoromethyl) nicotinic acid nitrile is slowly added to, flowed back
Night reacts;Reaction adds ice cube after terminating, and uses cryosel water cooling, precipitation white solid;Filtrate is extracted with ethyl acetate after filtering
Take, merge organic phase, twice, organic phase dries revolving for washing, and pickling decolourizes to obtain beige solid 6- (trifluoromethyl) pyridine
Formic acid.
A kind of 7. high-efficiency synthesis method of pyridine carboxylic acid based food additive according to claim 1, it is characterised in that step
Suddenly F detailed process is:Nitrogen is passed through into the ultrasonic response container for being provided with agitating device, is then added dissolved with 6- (three
Methyl fluoride) pyridine carboxylic acid dichloromethane solution, add ammoniacal liquor after, in 25 DEG C into ultrasonic response container be added dropwise dissolved with trichlorine
Change the methanol solution of chromium, agitating device and ultrasonic generator, the setting frequency of ultrasonic generator are opened during dropwise addition
Rate is 80KHz, and it is clear state to drip rear solution, stops stirring, keeps ultrasonic generator to work on, is cooled to 0
DEG C reaction solution is stood, open the steam vent on ultrasonic response container, keep the nitrogen that is passed through to be discharged from steam vent, make nitrogen companion
Ultrasonic response container is discharged with reaction dissolvent, there is a clear crystal precipitation, crystallization is complete after 5h, filters reaction solution, filter cake first
Alcohol is washed repeatedly to wash away unnecessary chromium chloride, and filter cake obtains after drying at room temperature
A kind of 8. application of chromium picolinate based food additive in food additives are prepared as claimed in claim 1.
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