CN107337611A - A kind of method that glutami acid fermentation liquor prepares sodium glutamate - Google Patents
A kind of method that glutami acid fermentation liquor prepares sodium glutamate Download PDFInfo
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Abstract
The present invention relates to field of food industry, method that specially a kind of glutami acid fermentation liquor prepares sodium glutamate.Comprise the following steps:Thalline separation, ultrafiltration membrance filter, alkali lye neutralization, deamination, filter membrane concentration, evaporation and concentration, crystallization obtain sodium glutamate finished product, the deamination is to be used to ferment after ammonia absorbs, the filter membrane concentration concentrates for NF membrane, described be concentrated by evaporation concentrates for MVR, the crystallization is low temperature continuous crystallisation, and the crystalline mother solution mixes concentration, crystallization with new feed liquid.The advantage of the invention is that degerming rate height, bacteria residue are few, quick in thalline separation process, production process is reduced, the sodium glutamate obtained using membrane filtration, filter membrane concentration, evaporation and concentration, crystallization is strong without tart flavour, uniform color, delicate flavour.A kind of glutami acid fermentation liquor of the present invention prepares the production sodium glutamate of the method energy-saving and environmental protection of sodium glutamate and energy high-efficiency high-quality.
Description
Technical field
It is food industry the present invention relates to technical field, and in particular to a kind of glutami acid fermentation liquor prepares the side of sodium glutamate
Method.
Background technology
Sodium glutamate is commonly called as monosodium glutamate, scientific name monosodium glutamate (Monosodium Glutamate, referred to as MSG).
Sodium glutamate is a kind of important food additives, can enrich and improve the flavor of food, is widely used in food and food adds
Industrial and commercial bank's industry.China is sodium glutamate big producer, and annual production is close to 2,000,000 tons.Sodium glutamate is important tasty agents, to perfume (or spice)
Taste has humidification.Sodium glutamate is widely used in food flavor, both can be used alone, and and can and other amino acid etc. are simultaneously
With.It is continuously increased with the continuous development of biotechnology and to sodium glutamate demand, the yield of sodium glutamate is year by year
Improve, sodium glutamate turns into the first big fermented product.The existing production of sodium glutamate is using first from monoammonium glutamate zymotic fluid point
From glutamic acid semi-finished product, carry out neutralization with NaOH or Na2C03 and be converted into sodium glutamate, through decolourizing, concentrating, refined form paddy ammonia
The technique of sour sodium.Therefore, it is necessary to complete in extraction process:The product of monoammonium glutamate-glutamic acid-sodium glutamate is transformed
Journey.This conversion process needs to consume substantial amounts of soda acid, and production cost improves, and can cause substantial amounts of environmental pollution.Current
Research is concentrated mainly in the improvement of yield and extraction process, does not solve the problems such as cost is too high, seriously polluted from basic.
Sodium glutamate is refined by the glutamic acid (claiming bran acid) of fermentation extraction, and subtractive process is that glutamic acid is molten
Solution, neutralized with sodium carbonate, decolourized, condensing crystallizing, being dried to obtain finished product sodium glutamate.China mainly produces paddy ammonia with amylofermentation
Acid, ammonia is constantly added during the fermentation and maintains the pH of zymotic fluid to maintain 7 or so, gained zymotic fluid is monoammonium glutamate.Hair
After ferment terminates, glutamic acid is extracted using isoelectric point crystallization step, i.e., adjusts the pH of zymotic fluid to the isoelectric point of glutamic acid with the concentrated sulfuric acid
Make glutamic acid crystallization (referred to as " isoelectric point crystallization ").The glutamic acid crystal isolated through refined (dissolving, neutralize, decolourize, crystallization) and
Into sodium glutamate.Isolate the remaining supernatant of glutamic acid crystal and be referred to as " waiting electric mother liquor ".Current industrial production generally use
" isoelectric point crystallization, ion exchange " technique (as shown in Figure 1), remaining glutamic acid is extracted from grade electric mother liquor with ion-exchange,
Ammonium root containing 15-20g/L glutamic acid, 30-40 g/L sulfate radical and 10-15 g/L in its medium electric mother liquor, pH are about
3.0.Another technique " concentrate-waiting electricity " technique (as shown in Fig. 2) that industrial production uses either " wait electricity-from hand over " work
Skill obtain from handing over waste liquid, what the technique that still " concentrate-waits electricity " obtained wait electric mother liquor, sulfate radical and ammonium containing high concentration,
It can encounter problems with existing processing method.For example, during with bio anaerobic and Aerobic Process for Treatment, can be pressed down by high-concentration sulfuric acid ammonium
System;Ammonium sulfate is also difficult to degrade in itself;During for culture yeasts, suppressed by high-concentration sulfuric acid ammonium, the growth rate of yeast is low;And
When being concentrated to produce sulfuric acid ammonium compound fertilizer or crystalline sulfuric acid ammonium, energy consumption is excessive, causes secondary pollution.In summary, it is existing
Sodium glutamate production technology all have passed through extraction stage of glutamic acid, long flow path, step is more, also produces a large amount of waste liquids.Therefore,
The method that monosodium glutamate is directly produced from glutami acid fermentation liquor is described in patent CN 102126979.A, this method is using electricity
Dialysis method directly produces monosodium glutamate from glutamic acid (ammonium) zymotic fluid, it is possible to reduce sodium glutamate production stage, reduces life
Cost is produced, discharging of waste liquid is reduced, realizes clean manufacturing.Meanwhile by-product ammonium chloride, ammonium sulfate or ammonium nitrate are obtained.
The content of the invention
It is an object of the invention to overcome the deficiencies of the prior art and provide a kind of glutami acid fermentation liquor to prepare sodium glutamate
Method.The present invention production energy saving technology of sodium glutamate, environmental protection and can high-efficiency high-quality, solve soda acid largely consume, waste liquid
The problem of a large amount of discharges.
The purpose of the present invention is achieved through the following technical solutions:
A kind of method that sodium glutamate is produced from glutami acid fermentation liquor, it is characterised in that comprise the following steps:
Thalline in glutami acid fermentation liquor is separated, the obtained liquid containing monoammonium glutamate.
By the zymotic fluid of the monoammonium glutamate of above-mentioned removing thalline, by milipore filter, glutamic acid ammonia solution is obtained.
Glutamic acid ammonia solution obtained above, is neutralized with alkali lye, obtains the sodium glutamate aqueous solution and ammonia.
Monosodium glutamate solution after above-mentioned neutralization deviates from ammonia with compressed air, and ammonia is reclaimed after being absorbed with water for sending out
Ferment.
Monosodium glutamate solution after above-mentioned deamination, is concentrated with NF membrane.
Sodium glutamate obtained above just concentrate, then the method with evaporation and concentration, obtains sodium glutamate concentrate.
The above-mentioned sodium glutamate concentrate that obtains is crystallized, and obtains finished product sodium glutamate(Monosodium glutamate).
Crystalline mother solution is concentrated, crystallized again, obtains sodium glutamate.
Further, the method that the thalline separation uses supercentrifuge, microfiltration membranes or flocculation-air floating.
Further, the ultrafiltration membrance filter is the macromolecular substances in retention zymotic fluid, such as albumen, polysaccharide and color
Element, obtain glutamic acid solution.
Further, the alkali lye neutralizes neutralizes for sodium hydroxide, and to control PH be 6-8, temperature is 60-80 DEG C, obtains paddy
Propylhomoserin sodium water solution and ammonia.
Further, it is passed through compressed air when the deamination is 60-80 DEG C to deviate from ammonia caused by neutralizer, the ammonia of abjection
Reclaimed after being absorbed with water for fermenting.
Further, the filter membrane concentration concentrates for NF membrane, and the sodium glutamate aqueous solution is concentrated into 20-30%.
Further, glutamic acid aqueous solution is concentrated into 30-35 ° of B é by the MVR concentrations.
Further, the crystallization is low temperature continuous crystallisation, obtains sodium glutamate finished product.
Further, it is described concentrate again, crystallize for crystalline mother solution mixed with new feed liquid concentration, crystallize, obtain sodium glutamate
Finished product.
Further, the filter residue that the thalline separation, ultrafiltration membrance filter obtain is used to produce feed.
The beneficial effects of the invention are as follows:
The present invention is compared with conventional method, and the degerming rate of thalline separation is high, and bacteria residue is few, quick.
Glutamic Acid sodium solution of the present invention decolourizes, is concentrated under reduced pressure, crystallizes and separated by film, obtains the crystal of sodium glutamate
Purity is high, no tart flavour, and delicate flavour is strong.
The present invention eliminates thalline, polysaccharide, pigment, protein-colloid material and other fermentation byproducts before crystallization,
New pigment will not be produced during condensing crystallizing, obtained product color is uniform.
The present invention instead of isoelectric point crystallization, ion exchange, activated carbon decolorizing process with film, reduces production stage, avoids
A large amount of acid and alkali consumptions, while avoid producing the waste liquid of the largely ammonium containing high-concentration sulfuric acid, accomplish clean manufacturing.
Brief description of the drawings
Fig. 1 is " isoelectric point crystallization, ion exchange " technique;
Fig. 2 is " concentrate-wait electricity " technique;
Fig. 3 is production technology of the present invention.
Embodiment
Technical scheme is described in further detail with reference to specific embodiment, but protection scope of the present invention is not
It is confined to as described below.
Embodiment 1
Glutami acid fermentation liquor is taken, using supercentrifuge.Thalline in glutami acid fermentation liquor is separated first, what is obtained contains glutamic acid
The liquid of ammonium.Thalline is used to produce feed.It is residual by milipore filter, retention by the zymotic fluid of the monoammonium glutamate of above-mentioned removing thalline
Sugar, pigment, albumen, colloidal substance and other fermentation byproducts etc., obtain glutamic acid ammonia solution.Ultra-filter retentate and foregoing bacterium
Body merges production feed.Obtained glutamic acid ammonia solution, is neutralized with NaOH, is controlled PH6-8,60-80 DEG C of temperature, is obtained paddy
The aqueous solution and ammonia of propylhomoserin sodium.In 60-80 DEG C of temperature with compressed air by after caused ammonia abjection in neutralizer, then through receiving
Filter membrane is concentrated into the first concentrate of 20-30% concentration.The first concentrate of sodium glutamate obtained above, using MVR evaporator evaporations
30-35 ° of B é is concentrated into, obtains sodium glutamate concentrate.Obtain sodium glutamate concentrate and use low temperature continuous crystallisation, obtain into
Product sodium glutamate.
Caused ammonia is deviate from caused ammonia in neutralizer with compressed air in 60-80 DEG C of temperature after zymotic fluid neutralizes
Afterwards, fermentation tank is sent after being absorbed with water back to be used to ferment.
Crystalline mother solution mixes with new feed liquid to be concentrated, is crystallized, and obtains sodium glutamate finished product.
Embodiment 2
Take glutami acid fermentation liquor, using milipore filter by thalline in glutami acid fermentation liquor, residual sugar, pigment, albumen, colloidal substance and
Other fermentation byproducts etc. separate, the obtained liquid containing monoammonium glutamate.Ultra-filter retentate is used to produce feed.By above-mentioned removing
The zymotic fluid of the monoammonium glutamate of thalline, then by milipore filter, obtain glutamic acid ammonia solution.Ultra-filter retentate closes with foregoing thalline
And produce feed.Obtained glutamic acid ammonia solution, is neutralized with NaOH, is controlled PH6-8,60-80 DEG C of temperature, is obtained glutamic acid
The aqueous solution and ammonia of sodium.In 60-80 DEG C of temperature with compressed air by after caused ammonia abjection in neutralizer, then through NF membrane
It is concentrated into the first concentrate of 20-30% concentration.The first concentrate of sodium glutamate obtained above, is concentrated using MVR evaporator evaporations
To 30-35 ° of B é, sodium glutamate concentrate is obtained.Obtain sodium glutamate concentrate and use low temperature continuous crystallisation, obtain finished product paddy
Propylhomoserin sodium.
Caused ammonia is deviate from caused ammonia in neutralizer with compressed air in 60-80 DEG C of temperature after zymotic fluid neutralizes
Afterwards, fermentation tank is sent after being absorbed with water back to be used to ferment.
Crystalline mother solution mixes with new feed liquid to be concentrated, is crystallized, and obtains sodium glutamate finished product.
Embodiment 3
Glutami acid fermentation liquor is taken, tries to add flocculant in acid fermentation liquid in paddy, makes the thalline and impurity cohesion and wadding in zymotic fluid
It is solidifying, separation of solid and liquid is then made using conventional pneumatically supported method, by thalline, residual sugar, pigment, albumen, colloid in glutami acid fermentation liquor
Material and other fermentation byproducts etc. separate, the obtained liquid containing monoammonium glutamate.The flocculate that air supporting obtains is used to produce
Feed.Refined by the zymotic fluid of the monoammonium glutamate of above-mentioned removing impurity, then by milipore filter, obtain glutamic acid ammonia solution.Ultrafiltration
Trapped fluid merges production feed with foregoing flocculate.Obtained glutamic acid ammonia solution, is neutralized with NaOH, controls PH6-8, temperature
60-80 DEG C, obtain the aqueous solution and ammonia of sodium glutamate.In 60-80 DEG C of temperature with compressed air will be in neutralizer caused by
After ammonia abjection, then it is concentrated into through NF membrane the first concentrate of 20-30% concentration.The first concentrate of sodium glutamate obtained above, is adopted
30-35 ° of B é is concentrated into MVR evaporator evaporations, obtains sodium glutamate concentrate.Obtain sodium glutamate concentrate and use low temperature
Continuous crystallisation, obtain finished product sodium glutamate.
Caused ammonia is deviate from caused ammonia in neutralizer with compressed air in 60-80 DEG C of temperature after zymotic fluid neutralizes
Afterwards, fermentation tank is sent after being absorbed with water back to be used to ferment.
Crystalline mother solution mixes with new feed liquid to be concentrated, is crystallized, and obtains sodium glutamate finished product.
Described above is only the preferred embodiment of the present invention, it should be understood that the present invention is not limited to described herein
Form, the exclusion to other embodiment is not to be taken as, and can be used for various other combinations, modification and environment, and can be at this
In the text contemplated scope, it is modified by the technology or knowledge of above-mentioned teaching or association area.And those skilled in the art are entered
Capable change and change does not depart from the spirit and scope of the present invention, then all should be in the protection domain of appended claims of the present invention
It is interior.
Claims (10)
1. a kind of method that glutami acid fermentation liquor prepares sodium glutamate, it is characterised in that comprise the following steps:
(1), glutami acid fermentation liquor thalline separated, the obtained liquid containing monoammonium glutamate;
(2), by the monoammonium glutamate zymotic fluid of above-mentioned removing thalline, by milipore filter, obtain glutamic acid ammonia solution;
(3), it is above-mentioned(2)Obtained glutamic acid ammonia solution, is neutralized with NaOH, obtains the sodium glutamate aqueous solution and ammonia;
(4), it is above-mentioned(3)After monosodium glutamate solution deamination after neutralization, then through NF membrane it is concentrated to give sodium glutamate first minification liquid;
(5), it is above-mentioned(4)Obtained sodium glutamate just concentrate, then using the method being concentrated by evaporation, obtain sodium glutamate concentration
Liquid;
(6), it is above-mentioned(5)Obtain sodium glutamate concentrate to be crystallized, obtain finished product sodium glutamate;
(7), it is above-mentioned(6)Obtained ammonia is back to fermentation after absorbing;
(8), crystalline mother solution concentrate, crystallize again, obtain sodium glutamate.
2. the method that a kind of glutami acid fermentation liquor according to claim 1 prepares sodium glutamate, it is characterised in that the step
Suddenly(1)The method that middle thalline separation uses milipore filter or flocculation-air floating.
3. the method that a kind of glutami acid fermentation liquor according to claim 1 prepares sodium glutamate, it is characterised in that the step
Suddenly(2)Middle ultrafiltration membrance filter is the macromolecular substances in retention zymotic fluid, such as albumen, polysaccharide and pigment, obtains glutamic acid ammonia
Solution.
4. the method that a kind of glutami acid fermentation liquor according to claim 1 prepares sodium glutamate, it is characterised in that the step
Suddenly(3)Alkali lye neutralizes to be neutralized for sodium hydroxide, and to control PH be 6-8, temperature is 60-80 DEG C, obtains the sodium glutamate aqueous solution and ammonia.
5. the method that a kind of glutami acid fermentation liquor according to claim 1 prepares sodium glutamate, it is characterised in that the step
Suddenly(4)Deamination is passed through compressed air when being 60-80 DEG C and deviates from ammonia caused by neutralizer.
6. the method that a kind of glutami acid fermentation liquor according to claim 1 prepares sodium glutamate, it is characterised in that the step
Suddenly(4)Just concentrate is the sodium glutamate aqueous solution for being concentrated into 20-30% to Glutamic Acid sodium.
7. the method that a kind of glutami acid fermentation liquor according to claim 1 prepares sodium glutamate, it is characterised in that the step
Suddenly(5)Middle be concentrated by evaporation is concentrated for MVR, and glutamic acid aqueous solution is concentrated into 30-35 ° of B é by MVR concentrations.
8. the method that a kind of glutami acid fermentation liquor according to claim 1 prepares sodium glutamate, it is characterised in that the step
Suddenly(6)Crystallize as Conventional cryogenic continuous crystallisation, obtain sodium glutamate finished product.
9. the method that a kind of glutami acid fermentation liquor according to claim 1 prepares sodium glutamate, it is characterised in that the step
Suddenly(8)It is that crystalline mother solution mixes concentration, crystallization with new feed liquid that crystalline mother solution is concentrated, crystallized again, obtains sodium glutamate finished product.
10. the method that a kind of glutami acid fermentation liquor according to claim 1 prepares sodium glutamate, it is characterised in that described
Step(1)Middle thalline separation, the filter residue of gained are used to produce feed.
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Cited By (1)
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CN112708645A (en) * | 2020-11-04 | 2021-04-27 | 呼伦贝尔东北阜丰生物科技有限公司 | Method for efficiently producing monosodium glutamate |
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CN105087740A (en) * | 2015-09-20 | 2015-11-25 | 呼伦贝尔东北阜丰生物科技有限公司 | Sodium glutamate extraction process through concentrating continuous isoelectric point crystallization |
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2017
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CN1183764A (en) * | 1995-04-07 | 1998-06-03 | 阿米卢姆比利时公司 | Process for preparation of monosodium glutamate |
CN101491323A (en) * | 2008-11-12 | 2009-07-29 | 山东阜丰生物科技开发有限公司 | New production technique of sodium glutamate |
CN104211611A (en) * | 2014-07-31 | 2014-12-17 | 新疆阜丰生物科技有限公司 | New fermentation technology of sodium glutamate |
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CN105063160A (en) * | 2015-09-19 | 2015-11-18 | 内蒙古阜丰生物科技有限公司 | Environment-friendly process for preparing monosodium glutamate through concentration-isoelectric process |
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Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
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CN112708645A (en) * | 2020-11-04 | 2021-04-27 | 呼伦贝尔东北阜丰生物科技有限公司 | Method for efficiently producing monosodium glutamate |
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