CN107333864A - A kind of method of shelling of crab - Google Patents
A kind of method of shelling of crab Download PDFInfo
- Publication number
- CN107333864A CN107333864A CN201710774476.4A CN201710774476A CN107333864A CN 107333864 A CN107333864 A CN 107333864A CN 201710774476 A CN201710774476 A CN 201710774476A CN 107333864 A CN107333864 A CN 107333864A
- Authority
- CN
- China
- Prior art keywords
- crab
- claw
- shell
- afterwards
- meat
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C29/00—Processing shellfish or bivalves, e.g. oysters, lobsters; Devices therefor, e.g. claw locks, claw crushers, grading devices; Processing lines
- A22C29/02—Processing shrimps, lobsters or the like ; Methods or machines for the shelling of shellfish
- A22C29/024—Opening, shelling or peeling shellfish
- A22C29/025—Mechanically opening and shelling crabs, lobsters or other hard-shelled crustaceans
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Mechanical Engineering (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
The invention discloses a kind of method of shelling of crab,Make crab discharge mud and foul using immersion,Utilize soaking in Chinese liquor,Crab is set to become wine preserved crab,Crab is avoided to hurt sb.'s feelings,Using toothbrush crab crab leg,The silt in face washes with the crab claw and crab,Crab tripe and the silt at crab navel gap are washed,Make the remaining mud of crab discharge and foul using warm water immersion afterwards,Scalded and boiled using boiling water,Separate crab meat and crab shell,Crab shell is set to be more easy to remove,Uniformly slowly crab claw shell folder is opened using crab claw folder,It is easily removed crab claw shell and takes out more complete crab meat,Using tweezers the crab cheek,Crab stomach and the crab heart are plucked,Avoid bacterium,Virus and dirt immerse crab meat when crab meat is cooked and cause eater to poison by food,Present invention operation is orderly,It is and clean and tidy quick,Can completely it shell,And do not hurt hands,It ensure that the integrality and aesthetic property of crab meat,And the shell crab meat clean level of taking-up of the method reaches the demand of people.
Description
Technical field
The present invention relates to a kind of method of shelling of aquatic products, the method for shelling of specifically a kind of crab.
Background technology
Crab：The animal kingdom, Arthropoda, crust subphylum, hapalonychia guiding principle, true Malacostraca, Decapoda, abdomen embryo suborder are short
Mesh under tail；It is shellfish, body is protect by duricrust, is breathed by the gill.In taxonomy, it with shrimp, lobster, live away from home
Crab is species.The crab of most species live in the sea or neritic zone, also there are some to dwell in fresh water or land.They
By female crab next life small crab, each female crab can all produce many ovum, quantity up to millions of grains more than.Crab is to rely on earth's magnetic field
To judge direction.This kind of bio-genetic material number is complicated and has very big otherness, and Chang Duoda 100 is multipair；China crab
The resource very abundant of crab, wherein with the Lake Gucheng steamed crab of THE LOWER YANGTZE VALLEY, Taihu Lake steamed crab, Gaoyou Lake steamed crab, Yangcheng Lake
The steamed crab that steamed crab, crab building steamed crab, Xinghua steamed crab, Hongze lake steamed crab are produced is top grade.
Crab is the aquatic products that people like very much, but crab shell is hard, is very difficult to remove complete crab shell, and expense of shelling
When it is laborious, easily hinder hand, and broken shell and dirt are not easily cleaned totally, influence the clean, complete and attractive in appearance of crab meat.
The content of the invention
It is an object of the invention to provide a kind of method of shelling of crab, is asked with solve to propose in above-mentioned background technology
Topic.
To achieve the above object, the present invention provides following technical scheme：
A kind of method of shelling of crab, it is comprised the following steps that：
(1) cleaning is scalded and boiled：Crab is put into the basin equipped with clear water and soaked, crab is put into the basin equipped with white wine afterwards
3-5 minutes are soaked, then catching the both sides of crab lid to be overturn with a hand makes crab tripe hold tooth with another towards oneself
Crab leg, the crab claw and the crab body of brush brush crab, the silt with crab leg, the crab claw and crab is washed away, and is caught afterwards with a hand rapidly
A pair of crab claw of crab are turned over, and are opened crab navel with another hand, extrude foul, rapid with brushing off after foul extrusion
Crab tripe and the silt at crab navel gap, change clear water and are repeated in this action, crab is put into 25-35 degrees Celsius afterwards again afterwards
Second of clear water immersion is carried out in warm water, finally the crab cleaned up is put into scald in boiling water and boiled；
(2) shell：Well-done crab will be scalded take out and be placed in net disk, then put it into refrigerating chamber be cooled to room temperature it
After take out, the crab leg of crab and the crab claw are cut, every leg and every crab claw are then divided into three parts by its joint, with minimum
A part of crab leg the meat thereon inside two-part crab leg is disclosed, the crab claw be put into the crab claw folder among, uniformly slowly
Firmly the crab claw are caught broken, afterwards with tweezers crab claw shell take out, crab lid is raised, the crab cheek, Ran Houyong are plucked with tweezers
Tweezers extract the crab stomach shaped like triangle positioned at crab shell on the back leading edge center, afterwards again among the crab oil or crab oil,
It is close to crab stomach and is extractd in the crab heart of hexagonal configuration, finally crab meat is taken out with small spoon, if female crab, then first with small spoon handle
Crab oil is dug out, and is operated again by said sequence afterwards.
As the further scheme of the present invention：The time of crab immersion for the first time is 6-12 minutes in the step (1), the
The time of secondary immersion is 8-12 minutes.
As the further scheme of the present invention：The number that crab cleaning is repeated in this action in the step (1) is 3-4
It is secondary.
As the further scheme of the present invention：The crab boiling water boiling hot time boiled is 2.5-4.5 minutes in the step (1).
As further scheme of the invention：Refrigerated storage temperature is subzero 3-5 degrees Celsius in the step (2).
Compared with prior art, the beneficial effects of the invention are as follows：Make the most of mud of crab discharge using first time immersion
And foul, then using soaking in Chinese liquor, crab is become wine preserved crab, avoid crab from hurting sb.'s feelings, then using toothbrush crab crab leg, crab
The silt in face is washed with pincers and crab, and crab tripe and the silt at crab navel gap are washed, and is made afterwards using warm water immersion
The remaining mud of crab discharge and foul, scalded and boiled using boiling water, separated crab meat and crab shell, make crab shell be more easy to remove, utilize crab
Clamp uniformly slowly drives crab claw shell folder, is easily removed crab claw shell and takes out more complete crab meat, using tweezers the crab cheek, crab stomach
Plucked with the crab heart, avoid bacterium, virus and dirt from immersing crab meat when crab meat is cooked and cause eater to poison by food, present invention behaviour
Make in order, and it is clean and tidy quick, can completely it shell, and do not hurt hands, the integrality and aesthetic property of crab meat are ensure that, and the method is gone
The crab meat clean level that shell takes out reaches the demand of people.
Embodiment
Below in conjunction with the embodiment of the present invention, the technical scheme in the embodiment of the present invention is clearly and completely described,
Obviously, described embodiment is only part of the embodiment of the present invention, rather than whole embodiments.Based in the present invention
Embodiment, the every other embodiment that those of ordinary skill in the art are obtained under the premise of creative work is not made, all
Belong to the scope of protection of the invention.
Embodiment 1
A kind of method of shelling of crab, it is comprised the following steps that：
(1) cleaning is scalded and boiled：Crab is put into the basin equipped with clear water and soaked 6 minutes, crab is put into equipped with white wine afterwards
Basin in soak 3 minutes, then catching the both sides of crab lid to be overturn with a hand makes crab tripe towards oneself, with another hand
Crab leg, the crab claw and the crab body of toothbrush brush crab are held, the silt with crab leg, the crab claw and crab is washed away, afterwards a rapid hand
Catch a pair of crab claw of crab to be turned over, opened crab navel with another hand, extrude foul, used rapidly after foul extrusion
Crab tripe and the silt at crab navel gap are brushed off, clear water is changed again afterwards and is repeated in this action 3 times, it is Celsius that crab is put into 25 afterwards
Soaked in the warm water of degree 8 minutes, finally the crab cleaned up is put into boiling water and scalded 2.5 minutes；
(2) shell：Well-done crab taking-up will be scalded to be placed in net disk, then put it into subzero 3 degrees Celsius of refrigeration
Room is taken out after being cooled to room temperature, and the crab leg of crab and the crab claw are cut, then every leg and every crab claw by its joint point
Into three parts, the meat thereon inside two-part crab leg is disclosed with a part of crab leg of minimum, the crab claw are put into the crab claw
Among folder, uniformly slowly firmly the crab claw are caught broken, crab claw shell is taken out with tweezers afterwards, crab lid is raised, uses tweezers
The crab cheek is plucked, then the crab stomach shaped like triangle positioned at crab shell on the back leading edge center is extractd with tweezers, afterwards again positioned at crab
Among yellow or crab oil, it is close to crab stomach and is extractd in the crab heart of hexagonal configuration, finally crab meat is taken out with small spoon, if female
Crab, then first crab oil is dug out with small spoon, operated again by said sequence afterwards.
Embodiment 2
(1) cleaning is scalded and boiled：Crab is put into the basin equipped with clear water and soaked 9 minutes, crab is put into equipped with white wine afterwards
Basin in soak 4 minutes, then catching the both sides of crab lid to be overturn with a hand makes crab tripe towards oneself, with another hand
Crab leg, the crab claw and the crab body of toothbrush brush crab are held, the silt with crab leg, the crab claw and crab is washed away, afterwards a rapid hand
Catch a pair of crab claw of crab to be turned over, opened crab navel with another hand, extrude foul, used rapidly after foul extrusion
Crab tripe and the silt at crab navel gap are brushed off, clear water is changed again afterwards and is repeated in this action 3 times, it is Celsius that crab is put into 30 afterwards
Soaked in the warm water of degree 10 minutes, finally the crab cleaned up is put into boiling water and scalded 3.5 minutes；
(2) shell：Well-done crab taking-up will be scalded to be placed in net disk, then put it into subzero 4 degrees Celsius of refrigeration
Room is taken out after being cooled to room temperature, and the crab leg of crab and the crab claw are cut, then every leg and every crab claw by its joint point
Into three parts, the meat thereon inside two-part crab leg is disclosed with a part of crab leg of minimum, the crab claw are put into the crab claw
Among folder, uniformly slowly firmly the crab claw are caught broken, crab claw shell is taken out with tweezers afterwards, crab lid is raised, uses tweezers
The crab cheek is plucked, then the crab stomach shaped like triangle positioned at crab shell on the back leading edge center is extractd with tweezers, afterwards again positioned at crab
Among yellow or crab oil, it is close to crab stomach and is extractd in the crab heart of hexagonal configuration, finally crab meat is taken out with small spoon, if female
Crab, then first crab oil is dug out with small spoon, operated again by said sequence afterwards.
Embodiment 3
(1) cleaning is scalded and boiled：Crab is put into the basin equipped with clear water and soaked 12 minutes, crab is put into equipped with white wine afterwards
Basin in soak 5 minutes, then catching the both sides of crab lid to be overturn with a hand makes crab tripe towards oneself, with another hand
Crab leg, the crab claw and the crab body of toothbrush brush crab are held, the silt with crab leg, the crab claw and crab is washed away, afterwards a rapid hand
Catch a pair of crab claw of crab to be turned over, opened crab navel with another hand, extrude foul, used rapidly after foul extrusion
Crab tripe and the silt at crab navel gap are brushed off, clear water is changed again afterwards and is repeated in this action 4 times, it is Celsius that crab is put into 35 afterwards
Soaked in the warm water of degree 12 minutes, finally the crab cleaned up is put into boiling water and scalded 4.5 minutes；
(2) shell：Well-done crab taking-up will be scalded to be placed in net disk, then put it into subzero 5 degrees Celsius of refrigeration
Room is taken out after being cooled to room temperature, and the crab leg of crab and the crab claw are cut, then every leg and every crab claw by its joint point
Into three parts, the meat thereon inside two-part crab leg is disclosed with a part of crab leg of minimum, the crab claw are put into the crab claw
Among folder, uniformly slowly firmly the crab claw are caught broken, crab claw shell is taken out with tweezers afterwards, crab lid is raised, uses tweezers
The crab cheek is plucked, then the crab stomach shaped like triangle positioned at crab shell on the back leading edge center is extractd with tweezers, afterwards again positioned at crab
Among yellow or crab oil, it is close to crab stomach and is extractd in the crab heart of hexagonal configuration, finally crab meat is taken out with small spoon, if female
Crab, then first crab oil is dug out with small spoon, operated again by said sequence afterwards.
The present invention operation principle be：Make the most of mud of crab discharge and foul using first time immersion, then utilize
Soaking in Chinese liquor, crab is become wine preserved crab, avoid crab from hurting sb.'s feelings, then using toothbrush face with crab crab leg, the crab claw and crab
Silt is washed, and crab tripe and the silt at crab navel gap are washed, and makes crab discharge remaining using warm water immersion afterwards
Mud and foul, scalded and boiled using boiling water, separated crab meat and crab shell, make crab shell be more easy to remove, pressed from both sides using the crab claw uniformly slow
Crab claw shell folder is opened, crab claw shell is easily removed and takes out more complete crab meat, the crab cheek, crab stomach and the crab heart are plucked using tweezers, kept away
Exempt from bacterium, virus and dirt and immerse crab meat when crab meat is cooked to cause eater to poison by food, present invention operation is orderly and whole
It is clean quick, it can completely shell, and do not hurt hands, ensure that the integrality and aesthetic property of crab meat, and the method is shelled the crab meat of taking-up
Clean level reaches the demand of people.
It is obvious to a person skilled in the art that the invention is not restricted to the details of above-mentioned one exemplary embodiment, Er Qie
In the case of without departing substantially from spirit or essential attributes of the invention, the present invention can be realized in other specific forms.Therefore, no matter
From the point of view of which point, embodiment all should be regarded as exemplary, and be nonrestrictive, the scope of the present invention is by appended power
Profit requires rather than described above limits, it is intended that all in the implication and scope of the equivalency of claim by falling
Change is included in the present invention.
Moreover, it will be appreciated that although the present specification is described in terms of embodiments, not each embodiment is only wrapped
Containing an independent technical scheme, this narrating mode of specification is only that those skilled in the art should for clarity
Using specification as an entirety, the technical solutions in the various embodiments may also be suitably combined, forms those skilled in the art
It is appreciated that other embodiment.
Claims (5)
1. a kind of method of shelling of crab, it is characterised in that it is comprised the following steps that：
(1) cleaning is scalded and boiled：Crab is put into the basin equipped with clear water and soaked, crab is put into the basin equipped with white wine soaked afterwards
3-5 minutes, then catching the both sides of crab lid to be overturn with a hand makes crab tripe hold toothbrush brush with another towards oneself
Crab leg, the crab claw and the crab body of crab, the silt with crab leg, the crab claw and crab is washed away, rapid afterwards to catch crab with a hand
A pair of crab claw turned over, crab navel is opened with another hand, extrudes foul, it is rapid with brushing off crab tripe after foul extrusion
With the silt at crab navel gap, change clear water again afterwards and be repeated in this action, crab is put into afterwards 25-35 degrees Celsius of warm water
Second of clear water immersion of middle progress, finally the crab cleaned up is put into scald in boiling water and boiled；
(2) shell：Well-done crab taking-up will be scalded to be placed in net disk, then put it into after refrigerating chamber is cooled to room temperature and take
Go out, the crab leg of crab and the crab claw are cut, every leg and every crab claw are then divided into three parts by its joint, with the one of minimum
Part crab leg discloses the meat thereon inside two-part crab leg, and the crab claw are put among crab claw folder, uniformly slowly used
Power is caught broken the crab claw, and crab claw shell is taken out with tweezers afterwards, crab lid is raised, the crab cheek is plucked with tweezers, then uses tweezers
Crab stomach shaped like triangle positioned at crab shell on the back leading edge center is extractd, is close to again among the crab oil or crab oil afterwards
Crab stomach and in hexagonal configuration the crab heart extract, finally crab meat is taken out with small spoon, if female crab, then first with small spoon crab oil
Dig out, operated again by said sequence afterwards.
A kind of 2. method of shelling of crab according to claim 1, it is characterised in that crab first in the step (1)
The time of secondary immersion is 6-12 minutes, and the time of second of immersion is 8-12 minutes.
3. the method for shelling of a kind of crab according to claim 1, it is characterised in that crab is cleaned in the step (1)
The number for being repeated in this action is 3-4 times.
A kind of 4. method of shelling of crab according to claim 1, it is characterised in that crab boiling water in the step (1)
It is 2.5-4.5 minutes to scald the time boiled.
A kind of 5. method of shelling of crab according to claim 1, it is characterised in that refrigerated storage temperature in the step (2)
For subzero 3-5 degrees Celsius.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710774476.4A CN107333864A (en) | 2017-08-31 | 2017-08-31 | A kind of method of shelling of crab |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710774476.4A CN107333864A (en) | 2017-08-31 | 2017-08-31 | A kind of method of shelling of crab |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107333864A true CN107333864A (en) | 2017-11-10 |
Family
ID=60214961
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710774476.4A Pending CN107333864A (en) | 2017-08-31 | 2017-08-31 | A kind of method of shelling of crab |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107333864A (en) |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6070050A (en) * | 1983-09-26 | 1985-04-20 | Takuyou Suisan Kogyo Kk | Preparation of powder of crab |
| JP2006304789A (en) * | 2005-04-01 | 2006-11-09 | Barc:Kk | Method for producing crab meat |
| CN102948822A (en) * | 2012-11-14 | 2013-03-06 | 荣成宏伟食品有限公司 | Processing method of instant lightly baked scallop |
| CN103040029A (en) * | 2012-12-06 | 2013-04-17 | 浙江国际海运职业技术学院 | Preparation method of frozen cooked mussel meat |
| CN103251079A (en) * | 2013-06-08 | 2013-08-21 | 湖南三兄特色农业开发有限公司 | Processing method of fresh-water lobster meat |
| CN106332947A (en) * | 2016-08-18 | 2017-01-18 | 浙江渔婆婆食品有限公司 | Multistage heating mild sterilization method for normal temperature preservation of crab meat products |
-
2017
- 2017-08-31 CN CN201710774476.4A patent/CN107333864A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6070050A (en) * | 1983-09-26 | 1985-04-20 | Takuyou Suisan Kogyo Kk | Preparation of powder of crab |
| JP2006304789A (en) * | 2005-04-01 | 2006-11-09 | Barc:Kk | Method for producing crab meat |
| CN102948822A (en) * | 2012-11-14 | 2013-03-06 | 荣成宏伟食品有限公司 | Processing method of instant lightly baked scallop |
| CN103040029A (en) * | 2012-12-06 | 2013-04-17 | 浙江国际海运职业技术学院 | Preparation method of frozen cooked mussel meat |
| CN103251079A (en) * | 2013-06-08 | 2013-08-21 | 湖南三兄特色农业开发有限公司 | Processing method of fresh-water lobster meat |
| CN106332947A (en) * | 2016-08-18 | 2017-01-18 | 浙江渔婆婆食品有限公司 | Multistage heating mild sterilization method for normal temperature preservation of crab meat products |
Non-Patent Citations (3)
| Title |
|---|
| 上海文化出版社: "《现代家庭万用事典》", 31 December 1995 * |
| 王晓梅，等: "《不可不知的2000个生活小妙招》", 30 September 2009 * |
| 苏州市阳澄湖大闸蟹行业协会: "《世说蟹语：阳澄湖大闸蟹》", 30 September 2012 * |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN105558899A (en) | Quick-frozen prepared and oil-fried curry flavored sturgeon slice processing method | |
| CN103340447A (en) | Processing method for freshwater fish leisure food | |
| CN104856102A (en) | Preparation process of instant dried cyprinus carpio | |
| KR102276919B1 (en) | Frozen food manufacturing method using ingredients for rice and broth, and retort pouch | |
| Titcomb et al. | Native use of marine invertebrates in old Hawaii | |
| James et al. | Hand-book on Indian sea-cucumbers | |
| KR101359224B1 (en) | Method of Processing Cephalopoda of Mollusca including sugaring | |
| CN107333864A (en) | A kind of method of shelling of crab | |
| CN102948825B (en) | Processing method of instant dried scallop | |
| KR100501978B1 (en) | Sanitary dried yellow corvenia and manufacture method thereof | |
| CN103300416A (en) | Processing method of desalted and dried red fish | |
| KR20210135429A (en) | Fish rapid freezing and drying method with semi drying and steam semi drying process | |
| CN103719940A (en) | Preparation method of canned fish | |
| CN103054076A (en) | Preparation method of marinated instant dried fish | |
| CN102948823B (en) | Processing method of instant soft scallop | |
| KR101236667B1 (en) | The method for processing cuttlefish | |
| CN103300414A (en) | Preparing method of quick-freezing globefish porridge | |
| KR20040041388A (en) | Method to treat fish | |
| Fearnley-Whittingstall et al. | The River Cottage Fish Book | |
| CN104738144A (en) | Method for processing canned vegetable fish | |
| KR20160007846A (en) | A method for producing salted, fermented Mandarin fish and Mandarin fish by the method | |
| CN106805155A (en) | A kind of quick-frozen meat products of quahog and preparation method thereof | |
| CN107960615A (en) | A kind of processing method of degreasing dried fish | |
| KR102352473B1 (en) | Manufacturing process of salted Chinese mitten crab paste | |
| CN103478212A (en) | Novel low-temperature drying process for freshwater fish |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20171110 |
|
| WD01 | Invention patent application deemed withdrawn after publication |