CN107319483A - A kind of green All Pure Nature richness dimension pregnant precious salt of comprehensive nutrient type and preparation method thereof - Google Patents
A kind of green All Pure Nature richness dimension pregnant precious salt of comprehensive nutrient type and preparation method thereof Download PDFInfo
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- CN107319483A CN107319483A CN201710500155.5A CN201710500155A CN107319483A CN 107319483 A CN107319483 A CN 107319483A CN 201710500155 A CN201710500155 A CN 201710500155A CN 107319483 A CN107319483 A CN 107319483A
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- salt
- pregnant
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- precious
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- 150000003839 salts Chemical class 0.000 title claims abstract description 106
- 235000015097 nutrients Nutrition 0.000 title claims abstract description 44
- 238000002360 preparation method Methods 0.000 title claims abstract description 34
- 239000000284 extract Substances 0.000 claims abstract description 129
- 239000000843 powder Substances 0.000 claims abstract description 91
- 235000013305 food Nutrition 0.000 claims abstract description 43
- ZCYVEMRRCGMTRW-UHFFFAOYSA-N 7553-56-2 Chemical compound [I] ZCYVEMRRCGMTRW-UHFFFAOYSA-N 0.000 claims abstract description 25
- 239000011630 iodine Substances 0.000 claims abstract description 25
- 229910052740 iodine Inorganic materials 0.000 claims abstract description 25
- 238000000605 extraction Methods 0.000 claims abstract description 15
- 235000002639 sodium chloride Nutrition 0.000 claims description 111
- 238000000034 method Methods 0.000 claims description 46
- 235000009337 Spinacia oleracea Nutrition 0.000 claims description 28
- 241000238557 Decapoda Species 0.000 claims description 24
- 239000000203 mixture Substances 0.000 claims description 17
- 238000001035 drying Methods 0.000 claims description 13
- 241001474374 Blennius Species 0.000 claims description 12
- 244000068988 Glycine max Species 0.000 claims description 12
- 235000010469 Glycine max Nutrition 0.000 claims description 12
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical group [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 12
- 235000021307 Triticum Nutrition 0.000 claims description 10
- JLKDVMWYMMLWTI-UHFFFAOYSA-M potassium iodate Chemical compound [K+].[O-]I(=O)=O JLKDVMWYMMLWTI-UHFFFAOYSA-M 0.000 claims description 10
- 239000001230 potassium iodate Substances 0.000 claims description 10
- 235000006666 potassium iodate Nutrition 0.000 claims description 10
- 229940093930 potassium iodate Drugs 0.000 claims description 10
- 239000011780 sodium chloride Substances 0.000 claims description 10
- 235000009436 Actinidia deliciosa Nutrition 0.000 claims description 9
- 241001261505 Undaria Species 0.000 claims description 9
- 230000008569 process Effects 0.000 claims description 9
- 239000003795 chemical substances by application Substances 0.000 claims description 8
- 244000000626 Daucus carota Species 0.000 claims description 7
- 235000002767 Daucus carota Nutrition 0.000 claims description 7
- 235000009754 Vitis X bourquina Nutrition 0.000 claims description 7
- 235000012333 Vitis X labruscana Nutrition 0.000 claims description 7
- 240000006365 Vitis vinifera Species 0.000 claims description 7
- 235000014787 Vitis vinifera Nutrition 0.000 claims description 7
- 235000013311 vegetables Nutrition 0.000 claims description 7
- 235000009434 Actinidia chinensis Nutrition 0.000 claims description 6
- 241000541656 Carex marina Species 0.000 claims description 6
- 241000237536 Mytilus edulis Species 0.000 claims description 6
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 claims description 6
- UOZDOLIXBYLRAC-UHFFFAOYSA-L [2-hydroxy-3-(trimethylazaniumyl)propyl]-trimethylazanium;diiodide Chemical compound [I-].[I-].C[N+](C)(C)CC(O)C[N+](C)(C)C UOZDOLIXBYLRAC-UHFFFAOYSA-L 0.000 claims description 6
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 6
- 238000002386 leaching Methods 0.000 claims description 6
- 238000002156 mixing Methods 0.000 claims description 6
- 235000020638 mussel Nutrition 0.000 claims description 6
- 238000000194 supercritical-fluid extraction Methods 0.000 claims description 6
- 241000251468 Actinopterygii Species 0.000 claims description 5
- 240000007087 Apium graveolens Species 0.000 claims description 5
- 235000015849 Apium graveolens Dulce Group Nutrition 0.000 claims description 5
- 235000010591 Appio Nutrition 0.000 claims description 5
- 238000004108 freeze drying Methods 0.000 claims description 5
- 238000000874 microwave-assisted extraction Methods 0.000 claims description 5
- 235000021028 berry Nutrition 0.000 claims description 4
- 210000000988 bone and bone Anatomy 0.000 claims description 4
- 210000001161 mammalian embryo Anatomy 0.000 claims description 4
- 239000000276 potassium ferrocyanide Substances 0.000 claims description 4
- XOGGUFAVLNCTRS-UHFFFAOYSA-N tetrapotassium;iron(2+);hexacyanide Chemical compound [K+].[K+].[K+].[K+].[Fe+2].N#[C-].N#[C-].N#[C-].N#[C-].N#[C-].N#[C-] XOGGUFAVLNCTRS-UHFFFAOYSA-N 0.000 claims description 4
- KBPZVLXARDTGGD-UHFFFAOYSA-N 2,3-dihydroxybutanedioic acid;iron Chemical compound [Fe].OC(=O)C(O)C(O)C(O)=O KBPZVLXARDTGGD-UHFFFAOYSA-N 0.000 claims description 3
- 244000003416 Asparagus officinalis Species 0.000 claims description 3
- 235000005340 Asparagus officinalis Nutrition 0.000 claims description 3
- 238000000855 fermentation Methods 0.000 claims description 3
- 230000004151 fermentation Effects 0.000 claims description 3
- 229960002413 ferric citrate Drugs 0.000 claims description 3
- NPFOYSMITVOQOS-UHFFFAOYSA-K iron(III) citrate Chemical compound [Fe+3].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NPFOYSMITVOQOS-UHFFFAOYSA-K 0.000 claims description 3
- 239000000377 silicon dioxide Substances 0.000 claims description 3
- GTSHREYGKSITGK-UHFFFAOYSA-N sodium ferrocyanide Chemical compound [Na+].[Na+].[Na+].[Na+].[Fe+2].N#[C-].N#[C-].N#[C-].N#[C-].N#[C-].N#[C-] GTSHREYGKSITGK-UHFFFAOYSA-N 0.000 claims description 3
- 239000000264 sodium ferrocyanide Substances 0.000 claims description 3
- 235000012247 sodium ferrocyanide Nutrition 0.000 claims description 3
- 238000002137 ultrasound extraction Methods 0.000 claims description 3
- 235000018290 Musa x paradisiaca Nutrition 0.000 claims description 2
- 244000300264 Spinacia oleracea Species 0.000 claims description 2
- 235000013339 cereals Nutrition 0.000 claims description 2
- 238000002425 crystallisation Methods 0.000 claims description 2
- 239000002075 main ingredient Substances 0.000 claims description 2
- 239000013081 microcrystal Substances 0.000 claims description 2
- 238000005498 polishing Methods 0.000 claims description 2
- 235000012249 potassium ferrocyanide Nutrition 0.000 claims description 2
- 238000005507 spraying Methods 0.000 claims description 2
- 244000298715 Actinidia chinensis Species 0.000 claims 1
- ZAMOUSCENKQFHK-UHFFFAOYSA-N Chlorine atom Chemical compound [Cl] ZAMOUSCENKQFHK-UHFFFAOYSA-N 0.000 claims 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 claims 1
- 240000008790 Musa x paradisiaca Species 0.000 claims 1
- 244000098338 Triticum aestivum Species 0.000 claims 1
- 244000126002 Ziziphus vulgaris Species 0.000 claims 1
- 235000012241 calcium silicate Nutrition 0.000 claims 1
- 239000000460 chlorine Substances 0.000 claims 1
- 229910052801 chlorine Inorganic materials 0.000 claims 1
- 239000011734 sodium Substances 0.000 claims 1
- 229910052708 sodium Inorganic materials 0.000 claims 1
- 235000013343 vitamin Nutrition 0.000 abstract description 16
- 239000011782 vitamin Substances 0.000 abstract description 16
- 229940088594 vitamin Drugs 0.000 abstract description 16
- 229930003231 vitamin Natural products 0.000 abstract description 16
- 150000003722 vitamin derivatives Chemical class 0.000 abstract description 13
- 210000003754 fetus Anatomy 0.000 abstract description 8
- 235000016709 nutrition Nutrition 0.000 abstract description 5
- 230000035764 nutrition Effects 0.000 abstract description 5
- 231100000957 no side effect Toxicity 0.000 abstract description 3
- 238000005516 engineering process Methods 0.000 abstract description 2
- 239000004615 ingredient Substances 0.000 abstract description 2
- 230000035935 pregnancy Effects 0.000 abstract description 2
- 239000011573 trace mineral Substances 0.000 abstract description 2
- 235000013619 trace mineral Nutrition 0.000 abstract description 2
- OVBPIULPVIDEAO-LBPRGKRZSA-N folic acid Chemical compound C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)N[C@@H](CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-LBPRGKRZSA-N 0.000 abstract 2
- OVBPIULPVIDEAO-UHFFFAOYSA-N N-Pteroyl-L-glutaminsaeure Natural products C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)NC(CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-UHFFFAOYSA-N 0.000 abstract 1
- 235000019152 folic acid Nutrition 0.000 abstract 1
- 229960000304 folic acid Drugs 0.000 abstract 1
- 239000011724 folic acid Substances 0.000 abstract 1
- 235000013675 iodine Nutrition 0.000 abstract 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 48
- 239000000706 filtrate Substances 0.000 description 43
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 41
- 241000219315 Spinacia Species 0.000 description 26
- 235000011837 pasties Nutrition 0.000 description 26
- 239000007788 liquid Substances 0.000 description 23
- 239000004744 fabric Substances 0.000 description 20
- 238000003756 stirring Methods 0.000 description 17
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 12
- 239000006228 supernatant Substances 0.000 description 12
- 238000001914 filtration Methods 0.000 description 11
- 235000017060 Arachis glabrata Nutrition 0.000 description 10
- 244000105624 Arachis hypogaea Species 0.000 description 10
- 235000010777 Arachis hypogaea Nutrition 0.000 description 10
- 235000018262 Arachis monticola Nutrition 0.000 description 10
- 235000020232 peanut Nutrition 0.000 description 10
- 241000209140 Triticum Species 0.000 description 9
- 244000298697 Actinidia deliciosa Species 0.000 description 8
- 238000005292 vacuum distillation Methods 0.000 description 8
- 240000007049 Juglans regia Species 0.000 description 7
- 235000009496 Juglans regia Nutrition 0.000 description 7
- 239000012530 fluid Substances 0.000 description 7
- 235000013336 milk Nutrition 0.000 description 7
- 239000008267 milk Substances 0.000 description 7
- 210000004080 milk Anatomy 0.000 description 7
- 238000007789 sealing Methods 0.000 description 7
- 235000020234 walnut Nutrition 0.000 description 7
- 108090000790 Enzymes Proteins 0.000 description 6
- 102000004190 Enzymes Human genes 0.000 description 6
- 244000000231 Sesamum indicum Species 0.000 description 6
- 235000003434 Sesamum indicum Nutrition 0.000 description 6
- 229940088598 enzyme Drugs 0.000 description 6
- 239000000047 product Substances 0.000 description 6
- 235000005637 Brassica campestris Nutrition 0.000 description 4
- 241001301148 Brassica rapa subsp. oleifera Species 0.000 description 4
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 4
- 241000206607 Porphyra umbilicalis Species 0.000 description 4
- 229940008396 carrot extract Drugs 0.000 description 4
- 238000004821 distillation Methods 0.000 description 4
- 235000013312 flour Nutrition 0.000 description 4
- 229940038487 grape extract Drugs 0.000 description 4
- 230000036541 health Effects 0.000 description 4
- 238000012360 testing method Methods 0.000 description 4
- 241000167854 Bourreria succulenta Species 0.000 description 3
- 241000219198 Brassica Species 0.000 description 3
- 235000003351 Brassica cretica Nutrition 0.000 description 3
- 235000003343 Brassica rupestris Nutrition 0.000 description 3
- 101000905241 Mus musculus Heart- and neural crest derivatives-expressed protein 1 Proteins 0.000 description 3
- 101001031591 Mus musculus Heart- and neural crest derivatives-expressed protein 2 Proteins 0.000 description 3
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 description 3
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 3
- QKSKPIVNLNLAAV-UHFFFAOYSA-N bis(2-chloroethyl) sulfide Chemical compound ClCCSCCCl QKSKPIVNLNLAAV-UHFFFAOYSA-N 0.000 description 3
- 239000000919 ceramic Substances 0.000 description 3
- 235000019693 cherries Nutrition 0.000 description 3
- 235000013399 edible fruits Nutrition 0.000 description 3
- 238000010438 heat treatment Methods 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 235000012054 meals Nutrition 0.000 description 3
- 230000004060 metabolic process Effects 0.000 description 3
- 235000010460 mustard Nutrition 0.000 description 3
- 239000003921 oil Substances 0.000 description 3
- 239000011591 potassium Substances 0.000 description 3
- 229910052700 potassium Inorganic materials 0.000 description 3
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- 108010059892 Cellulase Proteins 0.000 description 2
- 241000251511 Holothuroidea Species 0.000 description 2
- 241000282412 Homo Species 0.000 description 2
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 2
- 239000004480 active ingredient Substances 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- 239000001569 carbon dioxide Substances 0.000 description 2
- 229910002092 carbon dioxide Inorganic materials 0.000 description 2
- 229940106157 cellulase Drugs 0.000 description 2
- 230000006837 decompression Effects 0.000 description 2
- 235000005911 diet Nutrition 0.000 description 2
- 230000037213 diet Effects 0.000 description 2
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- 235000000346 sugar Nutrition 0.000 description 2
- 239000013589 supplement Substances 0.000 description 2
- 235000015192 vegetable juice Nutrition 0.000 description 2
- JLPULHDHAOZNQI-ZTIMHPMXSA-N 1-hexadecanoyl-2-(9Z,12Z-octadecadienoyl)-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCCCCCC\C=C/C\C=C/CCCCC JLPULHDHAOZNQI-ZTIMHPMXSA-N 0.000 description 1
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 description 1
- URQMEZRQHLCJKR-UHFFFAOYSA-N 3-Methyl-5-propyl-2-cyclohexen-1-one Chemical compound CCCC1CC(C)=CC(=O)C1 URQMEZRQHLCJKR-UHFFFAOYSA-N 0.000 description 1
- 241000512259 Ascophyllum nodosum Species 0.000 description 1
- 208000000412 Avitaminosis Diseases 0.000 description 1
- 239000002028 Biomass Substances 0.000 description 1
- 229920001661 Chitosan Polymers 0.000 description 1
- 240000000560 Citrus x paradisi Species 0.000 description 1
- 241000195493 Cryptophyta Species 0.000 description 1
- 206010020710 Hyperphagia Diseases 0.000 description 1
- 206010021135 Hypovitaminosis Diseases 0.000 description 1
- 235000007688 Lycopersicon esculentum Nutrition 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 240000005561 Musa balbisiana Species 0.000 description 1
- 108091005804 Peptidases Proteins 0.000 description 1
- 239000004365 Protease Substances 0.000 description 1
- 244000018633 Prunus armeniaca Species 0.000 description 1
- 235000009827 Prunus armeniaca Nutrition 0.000 description 1
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 description 1
- XUIMIQQOPSSXEZ-UHFFFAOYSA-N Silicon Chemical compound [Si] XUIMIQQOPSSXEZ-UHFFFAOYSA-N 0.000 description 1
- 240000003768 Solanum lycopersicum Species 0.000 description 1
- 241001125843 Trichiuridae Species 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 240000008866 Ziziphus nummularia Species 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000007215 black sesame Nutrition 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 230000001419 dependent effect Effects 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 235000012055 fruits and vegetables Nutrition 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 230000009931 harmful effect Effects 0.000 description 1
- XMBWDFGMSWQBCA-UHFFFAOYSA-N hydrogen iodide Chemical compound I XMBWDFGMSWQBCA-UHFFFAOYSA-N 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 235000014571 nuts Nutrition 0.000 description 1
- 230000035790 physiological processes and functions Effects 0.000 description 1
- 238000001556 precipitation Methods 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 239000013049 sediment Substances 0.000 description 1
- 210000000582 semen Anatomy 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 235000015170 shellfish Nutrition 0.000 description 1
- 239000010703 silicon Substances 0.000 description 1
- 229910052710 silicon Inorganic materials 0.000 description 1
- 235000010413 sodium alginate Nutrition 0.000 description 1
- 239000000661 sodium alginate Substances 0.000 description 1
- 229940005550 sodium alginate Drugs 0.000 description 1
- 229940083466 soybean lecithin Drugs 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 238000002604 ultrasonography Methods 0.000 description 1
- 208000030401 vitamin deficiency disease Diseases 0.000 description 1
- 238000010792 warming Methods 0.000 description 1
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- 239000011701 zinc Substances 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/40—Table salts; Dietetic salt substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a kind of green All Pure Nature richness dimension pregnant precious salt of comprehensive nutrient type and preparation method thereof, this pregnant precious salt of richness dimension comprehensive nutrient type adds a variety of food dry powder or extract rich in vitamin, trace element, folic acid, iodine etc., it is ensured that pregnant woman reduces the various illnesss and situation produced due to a lack of nutrition in period of gestation.On the other hand, it is ensured that pregnant woman's body can supply the various sufficient nutrition of fetus, it is ensured that fetus is healthy.Select food extracts to add, have no side effect safely, it is often more important that food is extracted as natural and organic ingredients and is easier to be absorbed by organisms.Key to the invention is that preparing food dry powder or extract using different extractions, preparation technology, the food dry powder or extract that 0.001 40wt.% is added based on salt obtain the green All Pure Nature richness dimension pregnant precious salt of comprehensive nutrient type.
Description
Technical field
The invention belongs to salt field, more particularly to edible salt field, and in particular to a kind of green comprehensive battalion of All Pure Nature richness dimension
The pregnant precious salt of the type of supporting.
Background technology
At present, domestic functional table salt species is less, in addition to iodizedsalt, zincification salt etc., other feature product salts with
Other countries fall behind compared to more.Gradually promoted as state's inner salt changes, decontrol salt market, salt market will be directed to different crowd and need
Ask, exploitation various functions and the stronger product salt of specific aim enrich market.
Because the generation and development and mother's physiological metabolism of fetus bone tissue are required to substantial amounts of nutriment, parent needs
Absorb enough nutriments, it is ensured that the full nutrition of pregnant woman and fetus.And the absorption of numerous nutriments be dependent on it is various
Corresponding vitamin.Vitamin is both not involved in constituting human body cell, does not also provide energy for human body, it is a class Auto-regulator,
Played an important role in metabolism.Vitamin is that humans and animals must obtain to maintain normal physiological function from food
One class trace organic substance, plays an important role in growth in humans, metabolism, growth course.Vitamin is with vitamin
Former form is present in food.Most vitamin, body can not be synthesized or synthetic quantity is not enough, it is impossible to meet the need of body
Will, it is necessary to obtained frequently by food.Human body to vitamin the need for measure very little, daily requirement is often in terms of milligram or microgram
Calculate, but once shortage will trigger corresponding vitamin-deficiency, and health is caused damage.To avoid pregnant woman's pregnancy period because lacking
Various symptoms caused by weary vitamin, should pay special attention to the supplement of various vitamins in diet, with ensure pregnant woman and
The health of baby.
Due to most vitamin, body can not be synthesized or synthetic quantity is not enough, it is necessary to be obtained frequently by food.Mesh
Preceding most people all can by eating the fruit rich in vitamin come replenishing vitamins more, but in fruit be rich in vitamin while
Also a large amount of sugars are contained, hyperphagia fruit can cause the generation of the diseases such as pregnant woman's diabetes.In order to avoid other in food are more
Interference of the remaining composition to absorption of nutrient ingredients, or the harmful effect that other compositions are caused to pregnant woman, are most using food extract
Good selection.Food extract is using food as raw material, according to the purposes for extracting final product, by physically or chemically extracting separation
Process, a certain kind or plurality of active ingredients in orientation acquisition and concentration food, without changing its active ingredient structure and effect.
Pure natural food extract green and healthy, in food service industry, pharmaceuticals industry, healthy industry, beauty industry and other industries
All have a clear superiority.
Therefore, nutrient health salt of the exploitation rich in vitamin, stable in diet can supplement each biostearin, simultaneously
Also sugar and other excessive powers that pregnant woman is brought when must be by largely taking in various fruit and vegetables come replenishing vitamins can be avoided
The health risk taken in and brought.
The content of the invention
The invention provides a kind of green All Pure Nature richness dimension pregnant precious salt of comprehensive nutrient type and preparation method thereof, this richness dimension is integrated
The pregnant precious salt of auxotype adds the food dry powder or extract of a variety of nutriments, it is ensured that pregnant woman can supply the various sufficient battalion of fetus
Support, it is ensured that fetus is healthy.On the other hand, select food extracts to add, have no side effect safely, it is often more important that food is extracted
For organic principle, organic principle is easier to be absorbed by organisms.
Realize the technical scheme is that：A kind of green All Pure Nature richness dimension pregnant precious salt of comprehensive nutrient type and its preparation side
Method, the Main Ingredients and Appearance of the pregnant precious salt is salt, nutriment dry powder or extract；The nutriment dry powder be selected from dried small shrimp,
In sea-tangle, wheat embryo, Kiwi berry, carrot, undaria pinnitafida, spinach, sea sedge, rape, banana, seaweed, celery or grape at least
A kind of dry powder being made.
The content of the nutriment dry powder or extract is：0.001-40wt.%, surplus is salt.
The salt in sea salt, lake salt, well salt, rock salt, lake salt, crude salt, refined salt, extraordinary salt or salt compounded of iodine at least
It is a kind of.
The purity of the Sodium Chloride in Salt is more than 98%, and whiteness is 55 ~ 98% microcrystal grains.
The nutriment extract is selected from dried small shrimp, sea-tangle, soybean, celery, bone, undaria pinnitafida, dried shrimp, shrimp, sea-tangle, sea
Shellfish, marine alga, ocean fish, mussel, sea cucumber, deliver vegetables, the extract that sea sedge, seaweed, asparagus, orange, apple, jujube are made.
The nutriment dry powder or extract are drying polishing, comminuting method, extraction method of squeezing the juice, crystallisation, microwave
Extraction, ultrasonic extraction, solution extraction, leaching centrifugal process, ferment treatment method, super critical extraction, fermentation method, freezing are dry
One or more extracting methods are obtained in dry method.
Also contain anticaking agent in the pregnant precious salt, the content of anticaking agent is：0-0.001wt.%.
The anticaking agent is selected from ferric citrate, potassium ferrocyanide, sodium ferrocyanide, tartaric acid iron, silica or silicon
At least one of sour calcium.
Also contain inorganic propiodal in the pregnant precious salt, the inorganic propiodal is selected from least one of Potassiumiodate and KI,
The content of inorganic propiodal is 0-0.004wt.%
The preparation method of the described green All Pure Nature richness dimension pregnant precious salt of comprehensive nutrient type, by the composition in pregnant precious salt through direct machinery
Condensing crystallizing mixing method is uniformly mixed after mixing method, spraying method or dissolving.
The beneficial effects of the invention are as follows：1st, product salt type is enriched, being provided for this kind of special crowd of pregnant woman has
Targetedly function product salt.2nd, a variety of food dry powder or extract rich in nutriments such as micro-element, trace elements are added,
Ensure that pregnant woman can supply the various sufficient nutrition of fetus, it is ensured that fetus is healthy.3rd, food extracts are selected to add, safety is without pair
Effect, it is often more important that food is extracted as organic principle, and organic principle is easier to be absorbed by organisms.By it is nontoxic, safe,
The pure biomass extraction process having no side effect, retains food nutrition extract.4th, preparation is simple, promotional value pole
By force.
Embodiment
Illustrate technical scheme, but protection domain not limited to this with specific embodiment below：
Embodiment 1
A kind of green All Pure Nature richness dimension pregnant precious salt of comprehensive nutrient type, including component are as follows：Sea-tangle extracts the wt.% of iodine 0.5, milk and carried
Take the wt.% of thing 1, the wt.% of Kiwi extract 0.5, the wt.% of seed of Sesamum indicum L. extract 2, remaining be refined salt.According to aforementioned proportion machinery
It is uniformly mixed.
Wherein sea-tangle extraction preparation method of the iodine through solution extraction is as follows：
（1）The water that certain mass sea-tangle is added into 1-4 times soaks 1-5 h, crushes sea-tangle using disintegrating machine, pasty state sea-tangle is put down
After paving, it is placed in 40-60 DEG C of baking oven and handles 20-50min.
（2）1 times of water and the mixture of ethanol are added into pasty state sea-tangle（Water：Ethanol is 5:1）, stir 10-50min.
（3）Above-mentioned liquid/paste is filtered using the filter cloth of layer 2-4, and the filter cloth for being wrapped with filter residue is squeezed；Multiple mistake
Filter and squeeze, be finally recovered filtrate and filter residue, collect filtrate.
（4）Filtrate quality 0.2-5% sodium alginate is added into filtrate, stirring and dissolving is uniform；Filtrate matter is added afterwards
1-5% chitosan is measured, 10min is stirred, it is uniform to produce after precipitation, then 10-30min is stood, sediment is separated by filtration.
（5）Above-mentioned filtrate is fitted into clean container and heated, vacuum distillation is carried out, 5% to proper mass can stop；Will
Distillation takes out and dried in an oven at 40-70 DEG C, is less than 1% to moisture, grind into powder is to obtain sea-tangle extraction iodine.
Wherein preparation method of the milk extract through enzymatic isolation method is as follows：
（1）Enzyme-treated milk：Add protease into milk, the addition of enzyme is to stir at a temperature of the 1-2% of gross mass, 35-60 DEG C
Mix processing 20-60 min.
（2）Neutralisation treatment liquid：The sodium hydroxide that concentration is 1-4 mol/L is taken to add in above-mentioned pickling agent, side edged is stirred
Mix, frequently with the acid-base value of pH test paper test processes liquid, until not adding sodium hydroxide for neutrality.
（3）Dry：Above-mentioned treatment fluid is filtered in vacuum filter, filtered fluid is collected.Filtrate is placed in low temperature true
Dried in empty drying machine, it is ensured that nutriment is not destroyed, and produces milk extract.
Wherein preparation method of the Kiwi extract through microwave extraction method is as follows：
（1）Certain mass is dried or fresh Kiwi berry is rinsed well with water, is crushed using pulverizer, bruisher or powder beater
Into pasty state, it is placed in 40-60 DEG C of baking oven and handles 20-50min.
（2）0.5-2 times of water and the mixture of ethanol are added into pasty liquid（Water：Ethanol is 5:1）, load ceramic vessel
In（The material of container can be used in micro-wave oven）, stir after 10-30 min, be put into microwave treatment 30-60 in micro-wave oven
min。
（3）Above-mentioned liquid/paste is filtered with the filter cloth of layer 2-4, and the filter cloth for being wrapped with filter residue is squeezed；Multiple times of filtration
And squeeze, filtrate and filter residue are finally recovered, filtrate is collected.
（4）Filtrate is fitted into clean container and is heated to 70-90 DEG C, vacuum distillation is carried out, 5% to proper mass can stop
Only；Grind into powder obtains Kiwi extract after being drawn off and drying in an oven at 40-70 DEG C.
Wherein preparation method of the seed of Sesamum indicum L. extract through super critical extraction is as follows：
（1）Sesame is cleaned up, and is completely dried, its moisture is less than 5%, uses pulverizer, bruisher or powder beater
Crush, grind.
（2）Weigh in the extractor in the black sesame powder input means of supercritical extraction equipment of certain mass, while adding 4-8 times of body
80% long-pending ethanol entrainer, soaks 10-12 h at ambient temperature.When carrying out supercritical extract, extracting pressure is fixed as 30 M
Pa, carbon dioxide flow rate keeps 12 L/h constant, and separating still temperature is 75 DEG C, and pressure is 6.2 M Pa.By the production in separator
Product take out, that is, obtain seed of Sesamum indicum L. extract.
Embodiment 2
A kind of green All Pure Nature richness dimension pregnant precious salt of comprehensive nutrient type, including component are as follows：The wt.% of extract of soybean 1, sea-tangle are extracted
The wt.% of thing 0.8, the wt.% of wheat malt germ extract 0.8, the wt.% of extract of spinach 0.8, remaining be exquisite salt compounded of iodine.According to above-mentioned
Ratio is uniformly mixed.
Wherein preparation method of the extract of soybean through enzymatic isolation method is as follows：
（1）Preliminary treatment soybean：Select high quality soybean to be rinsed well with clear water, pull Li Xiashui out with screen cloth, afterwards using smashing
Machine crushes soybean, is placed in 40-60 DEG C of baking oven and handles 20-50min.
（2）Ferment treatment soybean：Cellulase, pectase are added into above-mentioned treated soybean, the addition of enzyme is total
The 1-2% of quality, stir process 20-60 min at a temperature of 35-60 DEG C.
（3）Neutralisation treatment liquid：The sodium hydroxide that concentration is 1-4 mol/L is taken to add in above-mentioned pickling agent, side edged is stirred
Mix, frequently with the acid-base value of pH test paper test processes liquid, until not adding sodium hydroxide for neutrality.
（4）Dry：Above-mentioned treatment fluid is filtered in vacuum filter, filtered fluid is collected.Filtrate is placed in low temperature true
Dried in empty drying machine, it is ensured that nutriment is not destroyed, and produces extract of soybean.
The preparation method of the wherein crystallized method of Thallus Laminariae (Thallus Eckloniae) extract is as follows：
（1）The sea-tangle of certain mass is rinsed well with water, pasty state is ground into using pulverizer, bruisher or powder beater, is placed in
20-50min is handled in 40-60 DEG C of baking oven.Add the water of 2 times of volume and the mixture of ethanol thereto again（Water：Ethanol is 2-4:
1）, 1 h is soaked, is heated to after 100 DEG C, continues to soak 3 h.
（2）The filter-cloth filtering of soak layer 2-4.
（3）Filtrate is centrifuged into 5 min under 5000 rpm/min, supernatant is taken, by supernatant at 50-90 DEG C, is subtracted
Pressure distillation, to the 5% of proper mass.It is drawn off and drying crystalline at 40-70 DEG C in an oven, grind into powder is to obtain
Thallus Laminariae (Thallus Eckloniae) extract.
Wherein the enzyme treated method of wheat malt germ extract, the preparation method of freeze-drying are as follows：
（1）The wheat embryo of certain mass is rinsed well with water, after unnecessary water is leached, using pulverizer, bruisher or beaten
Powder machine is ground into pasty state, is placed in 40-60 DEG C of baking oven and handles 20-50min.
（2）The wheat embryo pasty state thing of certain mass is weighed, 2-4 times of water is added, quality 0.05-1% compound egg is added
White enzyme（The mass ratio of cellulase and pectase is 1:1-3）, plus concentration is that 1 mol/L hydrochloric acid is adjusted to optimal pH, is warming up to
Stirring reaction 1-4 h after 35-50 DEG C, heat 100 DEG C to seething with excitement, keep 25 more than min, inactivate enzyme afterwards.
（3）By sterilized filtering fermentation liquor, filtrate is collected, decompression distillation makes filtrate volume reduce to the 5% of original volume
, collected to be put into freeze drier and dried, grinding obtains wheat malt germ extract.
Wherein preparation method of the extract of spinach through leaching centrifugal process is as follows：
（1）The fresh spinach of certain mass is rinsed well with water, pasty state is ground into using pulverizer, bruisher or powder beater,
It is placed in 40-60 DEG C of baking oven and handles 20-50min.
（2）0.5-2 times of water and the mixture of ethanol are added into pasty liquid（Water：Ethanol is 4:1）, load clean with cover
Sealing container in, stirring 0.5 h after, stand 1 h, be stirred for afterwards after 0.5 h, stand 3 h.
（3）After the cover open of sealing container, container is heated, the liquid/paste heated while stirring in container boils
Stop heating after 10-30 min.
（4）Above-mentioned liquid/paste is filtered with the filter cloth of layer 2-4, and the filter cloth for being wrapped with filter residue is squeezed；Multiple times of filtration
And squeeze, filtrate and filter residue are finally recovered, filtrate is collected.
（5）Filtrate is centrifuged into 5 min under 5000 rpm/min, supernatant is taken, supernatant is fitted into clean container and added
Heat carries out vacuum distillation, 5% to proper mass can stop to 70-90 DEG C；It is drawn off and dries in an oven at 40-70 DEG C
Grind into powder is to obtain extract of spinach afterwards.
Embodiment 3
A kind of green All Pure Nature richness dimension pregnant precious salt of comprehensive nutrient type, including component are as follows：The wt.% of dried shrimp extract 5, undaria pinnitafida are carried
Take the wt.% of thing 5, the wt.% of Walnut extract 1, the wt.% of grape extract 1, remaining be exquisite salt compounded of iodine.Sprayed according to aforementioned proportion
It is well mixed.
Wherein preparation method of the dried shrimp extract through super critical extraction is as follows：
（1）Dried shrimp is cleaned up, and is completely dried, its moisture is less than 5%, uses pulverizer, bruisher or powder beater
Crush, grind dried shrimp.
（2）Weigh in the extractor in the dried shrimp input means of supercritical extraction equipment of certain mass, while adding 4-8 times of volume
80% ethanol entrainer, 10-12 h are soaked at ambient temperature.When carrying out supercritical extract, extracting pressure is fixed as 30 M
Pa, carbon dioxide flow rate keeps 12 L/h constant, and separating still temperature is 75 DEG C, and pressure is 6.2 M Pa.
（3）Product in separator is taken out, that is, obtains dried shrimp extract.
Wherein preparation method of the undaria pinnitafida extract through microwave extraction method is as follows：
（1）Certain mass is dried or fresh undaria pinnitafida is rinsed well with water, is crushed using pulverizer, bruisher or powder beater
Into pasty state, it is placed in 40-60 DEG C of baking oven and handles 20-50min.
（2）0.5-2 times of water and the mixture of ethanol are added into pasty liquid（Water：Ethanol is 5:1）, load ceramic vessel
In（The material of container can be used in micro-wave oven）, stir after 10-30 min, be put into microwave treatment 30-60 in micro-wave oven
min。
（3）Above-mentioned liquid/paste is filtered with the filter cloth of layer 2-4, and the filter cloth for being wrapped with filter residue is squeezed；Multiple times of filtration
And squeeze, filtrate and filter residue are finally recovered, filtrate is collected.
（4）Filtrate is fitted into clean container and is heated to 70-90 DEG C, vacuum distillation is carried out, 5% to proper mass can stop
Only；Grind into powder obtains undaria pinnitafida extract after being drawn off and drying in an oven at 40-70 DEG C.
Wherein preparation method of the Walnut extract through leaching centrifugal process is as follows：
（1）The fresh walnut of certain mass is rinsed well with water, pasty state is ground into using pulverizer, bruisher or powder beater,
It is placed in 40-60 DEG C of baking oven and handles 20-50min.
（2）0.5-2 times of water and the mixture of ethanol are added into pasty liquid（Water：Ethanol is 4:1）, load clean with cover
Sealing container in, stirring 0.5 h after, stand 1 h, be stirred for afterwards after 0.5 h, stand 3 h.
（3）After the cover open of sealing container, container is heated, the liquid/paste heated while stirring in container boils
Stop heating after 10-30 min.
（4）Above-mentioned liquid/paste is filtered with the filter cloth of layer 2-4, and the filter cloth for being wrapped with filter residue is squeezed；Multiple times of filtration
And squeeze, filtrate and filter residue are finally recovered, filtrate is collected.
（5）Filtrate is centrifuged into 5 min under 5000 rpm/min, supernatant is taken, supernatant is fitted into clean container and added
Heat carries out vacuum distillation, 5% to proper mass can stop to 70-90 DEG C；It is drawn off and dries in an oven at 40-70 DEG C
Grind into powder is to obtain Walnut extract afterwards.
Wherein preparation method of the grape extract through solution extraction, leaching centrifugal process is as follows：
（1）The water that the fresh grape of certain mass is added into 1-4 times soaks 1-5 h, is crushed grape using disintegrating machine, by pasty state
After grape tiling, it is placed in 40-60 DEG C of baking oven and handles 20-50min.
（2）1 times of water and the mixture of ethanol are added into pasty state grape（Water：Ethanol is 5:1）, stir 10-50min.
（3）Above-mentioned liquid/paste is filtered using the filter cloth of layer 2-4, and the filter cloth for being wrapped with filter residue is squeezed；Multiple mistake
Filter and squeeze, be finally recovered filtrate and filter residue, collect filtrate.Above-mentioned treatment fluid is filtered, filtrate is collected, by filtrate 5500
10 min are centrifuged under rpm/min, supernatant is taken, supernatant is fitted into clean container and is heated to 70-90 DEG C, decompression steaming is carried out
Evaporate, 5% to proper mass can stop；Grind into powder obtains grape after being drawn off and drying in an oven at 40-70 DEG C
Extract.
Embodiment 4
A kind of green All Pure Nature richness dimension pregnant precious salt of comprehensive nutrient type, including component are as follows：The wt.% of extract of spinach 2, seaweed are extracted
The wt.% of thing 1, the wt.% of peanut extract 1, the wt.% of Thallus Gracilariae extract 1, remaining be exquisite sea salt.Sprayed according to aforementioned proportion
It is well mixed.
Wherein preparation method of the extract of spinach through microwave extraction method is as follows：
（1）Certain mass is dried or fresh spinach is rinsed well with water, is ground into using pulverizer, bruisher or powder beater
Pasty state, is placed in 40-60 DEG C of baking oven and handles 20-50min.
（2）0.5-2 times of water and the mixture of ethanol are added into pasty liquid（Water：Ethanol is 5:1）, load ceramic vessel
In（The material of container can be used in micro-wave oven）, stir after 10-30 min, be put into microwave treatment 30-60 in micro-wave oven
min。
（3）Above-mentioned liquid/paste is filtered with the filter cloth of layer 2-4, and the filter cloth for being wrapped with filter residue is squeezed；Multiple times of filtration
And squeeze, filtrate and filter residue are finally recovered, filtrate is collected.
（4）Filtrate is fitted into clean container and is heated to 70-90 DEG C, vacuum distillation is carried out, 5% to proper mass can stop
Only；Grind into powder obtains extract of spinach after being drawn off and drying in an oven at 40-70 DEG C.
Wherein the freeze-dried method of seaweed extract, the preparation method of ultrasonic extraction are as follows：
（1）The seaweed peeling of certain mass is rinsed well with water, after unnecessary water is leached, using pulverizer, bruisher, powder is beaten
Machine, sander etc. are ground into pasty state.
（2）After pasty state freeze-drying, laver powder is made in flour mill.
（3）1.5 times of water and the mixture of ethanol are added into laver powder（Water：Ethanol is 2-5:1）, load clean with cover
Sealing container in, stir after 1-10 min, be fitted into container, container is placed in ultrasound 1-2 h in ultrasonic instrument.
（4）Above-mentioned treatment fluid is filtered, filtrate is collected, filtrate is fitted into clean container and is heated to 70-90 DEG C, is subtracted
Pressure distillation, 5% to proper mass can stop；It is drawn off and drying crystalline at 40-70 DEG C in an oven, grind into powder is
Obtain seaweed extract.
Wherein preparation method of the peanut extract through extraction method of squeezing the juice is as follows：
（1）Fresh peanut is cleaned up, the peanut juice in peanut squeezed out by oil press, is placed in 40-60 DEG C of baking oven and locates
Manage 20-50min.
（2）By peanut juice obtained above filtering, solid residue is filtered out, filtrate is reclaimed.
（3）Obtained filtrate will be reclaimed and descend drying under proper condition, then spontaneous nucleation is ground to 20-2000 mesh, i.e.,
Obtain peanut extract.
Wherein preparation method of the Thallus Gracilariae extract through extraction method of squeezing the juice is as follows：
（1）Fresh asparagus is cleaned up, the dragon vegetable juice in being delivered vegetables by oil press is squeezed out, and is placed in 40-60 DEG C of baking oven
Middle processing 20-50min.
（2）By dragon vegetable juice obtained above filtering, solid residue is filtered out, filtrate is reclaimed.
（3）Obtained filtrate will be reclaimed and descend drying under proper condition, then spontaneous nucleation is ground to 20-2000 mesh, i.e.,
Obtain Thallus Gracilariae extract.
Embodiment 5
A kind of green All Pure Nature richness dimension pregnant precious salt of comprehensive nutrient type, including component are as follows：The wt.% of shrimp powder 2, extract of spinach
1.5 wt.%, the wt.% of carrot extract 2, the wt.% of Potassiumiodate 0.002, remaining be crude salt.It is equal according to aforementioned proportion sprinkling mixing
It is even.
The preparation method of the wherein freeze-dried method of shrimp powder is as follows：
（1）The dried small shrimp dish of certain mass is rinsed well with water, after unnecessary water is leached, using pulverizer, bruisher, powder is beaten
Machine, sander etc. are ground into pasty state.
（2）After pasty state freeze-drying, shrimp powder is made in flour mill, that is, obtains shrimp powder.
Wherein preparation method of the extract of spinach through leaching centrifugal process is as follows：
（1）The fresh spinach of certain mass is rinsed well with water, pasty state is ground into using pulverizer, bruisher or powder beater,
It is placed in 40-60 DEG C of baking oven and handles 20-50min.
（2）0.5-2 times of water and the mixture of ethanol are added into pasty liquid（Water：Ethanol is 4:1）, load clean with cover
Sealing container in, stirring 0.5 h after, stand 1 h, be stirred for afterwards after 0.5 h, stand 3 h.
（3）After the cover open of sealing container, container is heated, the liquid/paste heated while stirring in container boils
Stop heating after 10-30 min.
（4）Above-mentioned liquid/paste is filtered with the filter cloth of layer 2-4, and the filter cloth for being wrapped with filter residue is squeezed；Multiple times of filtration
And squeeze, filtrate and filter residue are finally recovered, filtrate is collected.
（5）Filtrate is centrifuged into 5 min under 5000 rpm/min, supernatant is taken, supernatant is fitted into clean container and added
Heat carries out vacuum distillation, 5% to proper mass can stop to 70-90 DEG C；It is drawn off and dries in an oven at 40-70 DEG C
Grind into powder is to obtain extract of spinach afterwards.
Wherein the freeze-dried method of carrot extract, the preparation method of solution extraction are as follows：
（1）The carrot of certain mass is rinsed well with water, after unnecessary water is leached, using pulverizer, bruisher, powder beater,
Sander etc. is ground into pasty state, after pasty state carrot is tiled, is placed in 40-60 DEG C of baking oven and handles 20-50min.
（2）After pasty state freeze-drying, carrot meal is made in flour mill.
（3）1 times of water and the mixture of ethanol are added into carrot meal（Water：Ethanol is 2-5:1）, stir 10-50min.
（4）Above-mentioned liquid/paste is filtered using the filter cloth of layer 2-4, and the filter cloth for being wrapped with filter residue is squeezed；Multiple mistake
Filter and squeeze, be finally recovered filtrate and filter residue, collect filtrate.
（5）Above-mentioned treatment fluid is filtered, filtrate is collected, filtrate is centrifuged into 10 min under 5500 rpm/min, supernatant is taken
Liquid, supernatant is fitted into clean container and is heated to 70-90 DEG C, carries out vacuum distillation, 5% to proper mass can stop；By its
Take out and grind into powder is to obtain carrot extract after drying at 40-70 DEG C in an oven.
Embodiment 6
A kind of green All Pure Nature richness dimension pregnant precious salt of comprehensive nutrient type, including component are as follows：The wt.% of Kelp Powder 4, dried shrimp powder 1
Wt.%, the wt.% of marine algae extract 2, the wt.% of wheat germ powder 2, the wt.% of Fragaia ananassa Duchesne extract 1, remaining be lake salt.According to above-mentioned ratio
Example sprinkling is well mixed.Food powder and method for preparing extractive are as described in above-mentioned embodiment.
Embodiment 7
A kind of green All Pure Nature richness dimension pregnant precious salt of comprehensive nutrient type, including component are as follows：The wt.% of Brassica campestris L extract 1, extraction of delivering vegetables
The wt.% of thing 1, the wt.% of sea sedge extract 2, green wt.% of berry extract 2, the wt.% of car li extract 4, remaining be well salt.Press
It is uniformly mixed according to aforementioned proportion.Food powder and method for preparing extractive are as described in above-mentioned embodiment.
Embodiment 8
A kind of green All Pure Nature richness dimension pregnant precious salt of comprehensive nutrient type, including component are as follows：The wt.% of milk extract 2, green moss are extracted
The wt.% of thing 2, the wt.% of kiwi fruit powder 8, the wt.% of seed of Sesamum indicum L. extract 1, the wt.% of Brassica campestris L extract 3, the wt.% of KI 0.003, its
Remaining is refined salt.It is uniformly mixed according to aforementioned proportion.Food powder and method for preparing extractive are as described in above-mentioned embodiment.
Embodiment 9
A kind of green All Pure Nature richness dimension pregnant precious salt of comprehensive nutrient type, including component are as follows：The wt.% of soybean lecithin 2, hairtail are extracted
The wt.% of thing 2, the wt.% of extract of spinach 5, the wt.% of Semen Sesami Nigrum extract 1, the wt.% of peanut extract 5, carrot extract 3
Wt.%, the wt.% of Potassiumiodate 0.001, remaining be rock salt.It is uniformly mixed according to aforementioned proportion.Food powder and extract
Preparation method is as described in above-mentioned embodiment.
Embodiment 10
A kind of green All Pure Nature richness dimension pregnant precious salt of comprehensive nutrient type, including component are as follows：Bone extracts the wt.% of calcium 5, mussel and extracted
The wt.% of thing 4, the wt.% of undaria pinnitafida extract 2, the wt.% of extract of spinach 4, the wt.% of Walnut extract 2, cherry extract 4
Wt.%, the wt.% of Potassiumiodate 0.002, remaining be refined salt.It is uniformly mixed according to aforementioned proportion.Food powder and extract
Preparation method is as described in above-mentioned embodiment.
Embodiment 11
A kind of green All Pure Nature richness dimension pregnant precious salt of comprehensive nutrient type, including component are as follows：The wt.% of ocean fish extract 2, green moss are extracted
The wt.% of iodine 2, the wt.% of grape extract 4, the wt.% of apricot seed extract 2, the wt.% of wheat germ powder 2, the wt.% of carrot meal 2, iodine
The sour wt.% of potassium 0.004, remaining be sea salt.It is uniformly mixed according to aforementioned proportion.Food powder and method for preparing extractive
As described in above-mentioned embodiment.
Embodiment 12
A kind of green All Pure Nature richness dimension pregnant precious salt of comprehensive nutrient type, including component are as follows：The wt.% of sea mustard powder 8, milk extract
8 wt.%, the wt.% of tomato extract 4, the wt.% of kiwi fruit powder 8, the wt.% of spinach powder 8, the wt.% of cherry extract 4, Potassiumiodate
0.002 wt.%, remaining be lake salt.It is uniformly mixed according to aforementioned proportion.Food powder and method for preparing extractive are as above
State described in embodiment.
Embodiment 13
A kind of green All Pure Nature richness dimension pregnant precious salt of comprehensive nutrient type, including component are as follows：The wt.% of extract of soybean 5, sea cucumber are extracted
The wt.% of thing 2, the wt.% of red date extract 4, the wt.% of spinach powder 4, extraction iodine 4 wt.% that delivers vegetables, the wt.% of potassium ferrocyanide 0.001,
The wt.% of KI 0.001, remaining be refined salt.It is uniformly mixed according to aforementioned proportion.Food powder and extract preparation side
Method is as described in above-mentioned embodiment.
Embodiment 14
A kind of green All Pure Nature richness dimension pregnant precious salt of comprehensive nutrient type, including component are as follows：The wt.% of spinach powder 5, ground seaweed 5
Wt.%, the wt.% of peanut powder 2, the wt.% of ground oil seeds 2, the wt.% of extract of spinach 4, the wt.% of grape extract 2, tartaric acid iron
0.0005 wt.%, remaining for crush washing salt compounded of iodine.It is uniformly mixed according to aforementioned proportion.Food powder and extract system
Preparation Method is as described in above-mentioned embodiment.
Embodiment 15
A kind of green All Pure Nature richness dimension pregnant precious salt of comprehensive nutrient type, including component are as follows：The wt.% of spinach powder 2, sea mustard powder 2
Wt.%, the wt.% of kiwi fruit powder 2, the wt.% of spinach powder 4, the wt.% of walnut powder 2, the wt.% of silica 0.0005, remaining for addition
The extraordinary salt of zinc.It is uniformly mixed according to aforementioned proportion.For example above-mentioned embodiment of food powder and method for preparing extractive
It is described.
Embodiment 16
A kind of green All Pure Nature richness dimension pregnant precious salt of comprehensive nutrient type, including component are as follows：Spinach extracts the wt.% of iodine 2, sea mustard powder
5 wt.%, the wt.% of extract 8 that delivers vegetables, the wt.% of Thallus Laminariae (Thallus Eckloniae) extract 4, the wt.% of red date extract 4, the small wt.% of younger sister's germ flour 8, iodine
The sour wt.% of potassium 0.004, remaining be crude salt.It is uniformly mixed according to aforementioned proportion.Food powder and method for preparing extractive
As described in above-mentioned embodiment.
Embodiment 17
A kind of green All Pure Nature richness dimension pregnant precious salt of comprehensive nutrient type, including component are as follows：The wt.% of Herba Apii graveolentis extract 5, ocean fish are extracted
The wt.% of iodine 2, the wt.% of apple extract 4, the wt.% of Thallus Laminariae (Thallus Eckloniae) extract 2, mixing nut extract 8 wt.%, potassium ferrocyanide
0.0001 wt.%, the wt.% of KI 0.002, remaining be refined salt.It is uniformly mixed according to aforementioned proportion.Food powder and
Method for preparing extractive is as described in above-mentioned embodiment.
Embodiment 18
A kind of green All Pure Nature richness dimension pregnant precious salt of comprehensive nutrient type, including component are as follows：The wt.% of Brassica campestris L extract 8, seaweed are extracted
The wt.% of iodine 2, the wt.% of ocean fish extract 4, dried small shrimp extract the wt.% of iodine 1, the wt.% of banaina 8, sodium ferrocyanide 0.0005
Wt.%, the wt.% of Potassiumiodate 0.002, remaining be lake salt.It is uniformly mixed according to aforementioned proportion.Food powder and extract
Preparation method is as described in above-mentioned embodiment.
Embodiment 19
A kind of green All Pure Nature richness dimension pregnant precious salt of comprehensive nutrient type, including component are as follows：Seaweed extracts the wt.% of iodine 2, dried small shrimp and extracted
The wt.% of iodine 1, spinach extract iodine 1 wt.%, the wt.% of Walnut extract 4, the wt.% of extract of soybean 4, the wt.% of Potassiumiodate 0.002,
Remaining is well salt.It is uniformly mixed according to aforementioned proportion.For example above-mentioned embodiment institute of food powder and method for preparing extractive
State.
Embodiment 20
A kind of green All Pure Nature richness dimension pregnant precious salt of comprehensive nutrient type, including component are as follows：Sea-tangle extracts the wt.% of iodine 2, mussel and extracted
The wt.% of iodine 1, the wt.% of extract of spinach 4, the wt.% of cherry extract 4, the wt.% of Brassica campestris L extract 4, celery extract iodine 5 wt.%,
The wt.% of KI 0.002, remaining be refined salt.It is uniformly mixed according to aforementioned proportion.Food powder and extract preparation side
Method is as described in above-mentioned embodiment.
Embodiment 21
A kind of green All Pure Nature richness dimension pregnant precious salt of comprehensive nutrient type, including component are as follows：The wt.% of laver powder 2, shrimp powder 2
Wt.%, the wt.% of spinach powder 2, the wt.% of celery powder 2, the wt.% of seed of Sesamum indicum L. extract 4, the wt.% of orange extract 4, ferric citrate
0.0005 wt.%, the wt.% of Potassiumiodate 0.001, remaining be refined salt.It is uniformly mixed according to aforementioned proportion.Food powder and
Method for preparing extractive is as described in above-mentioned embodiment.
Embodiment 22
A kind of green All Pure Nature richness dimension pregnant precious salt of comprehensive nutrient type, including component are as follows：Seaweed extracts the wt.% of iodine 2, peanut powder 5
Wt.%, the wt.% of extract 5 that delivers vegetables, the wt.% of extract of spinach 4, the wt.% of mussel extract 4, the wt.% of wheat germ powder 5, acid iodide
The wt.% of potassium 0.002, remaining be rock salt.It is uniformly mixed according to aforementioned proportion.Food powder and method for preparing extractive are such as
Described in above-described embodiment.
Embodiment 23
A kind of green All Pure Nature richness dimension pregnant precious salt of comprehensive nutrient type, including component are as follows：Sea-tangle extracts the wt.% of iodine 2, spinach powder 3
Wt.%, the wt.% of sea sedge extract 4, the wt.% of sea cowry extract 4, the wt.% of Fragaia ananassa Duchesne extract 4, the wt.% of grape fruit powder 2, KI
0.002 wt.%, remaining be refined salt.It is uniformly mixed according to aforementioned proportion.Food powder and method for preparing extractive are as above
State described in embodiment.
Embodiment 24
A kind of green All Pure Nature richness dimension pregnant precious salt of comprehensive nutrient type, including component are as follows：The wt.% of laver powder 2, shrimp powder 2
Wt.%, the wt.% of mussel extract 4, the wt.% of Potassiumiodate 0.001, remaining be lake salt.It is uniformly mixed i.e. according to aforementioned proportion
Can.Food powder and method for preparing extractive are as described in above-mentioned embodiment.
It is described above, only it is presently preferred embodiments of the present invention, any formal limitation not is done to the present invention, thus it is every
Without departing from technical solution of the present invention content, any simple modification made according to technical spirit of the invention to above example,
Equivalent variations and modification, in the range of still falling within technical solution of the present invention.
Claims (10)
1. a kind of green All Pure Nature richness dimension pregnant precious salt of comprehensive nutrient type, it is characterised in that：The Main Ingredients and Appearance of the pregnant precious salt is food
Salt, nutriment dry powder or extract, the nutriment dry powder be selected from dried small shrimp, sea-tangle, wheat embryo, Kiwi berry, carrot,
The dry powder that at least one of undaria pinnitafida, spinach, sea sedge, rape, banana, seaweed, celery or grape are made.
2. the green All Pure Nature richness dimension pregnant precious salt of comprehensive nutrient type as claimed in claim 1, it is characterised in that the nutriment
The content of dry powder or extract is：0.001-40wt.%, surplus is salt.
3. the green All Pure Nature richness dimension pregnant precious salt of comprehensive nutrient type as claimed in claim 1, it is characterised in that the salt is selected from
Sea salt, lake salt, well salt, rock salt, lake salt, crude salt, refined salt, extraordinary salt or salt compounded of iodine.
4. the green All Pure Nature richness dimension pregnant precious salt of comprehensive nutrient type as claimed in claim 1, it is characterised in that chlorine in the salt
The purity for changing sodium is more than 98%, and whiteness is 55 ~ 98% microcrystal grains.
5. the green All Pure Nature richness dimension pregnant precious salt of comprehensive nutrient type as claimed in claim 1, it is characterised in that the nutriment
Extract is selected from dried small shrimp, sea-tangle, soybean, celery, bone, undaria pinnitafida, dried shrimp, shrimp, sea-tangle, sea cowry, marine alga, ocean fish, mussel, sea
Join, deliver vegetables, the extract that sea sedge, seaweed, asparagus, orange, apple, jujube are made.
6. the green All Pure Nature richness dimension pregnant precious salt of comprehensive nutrient type as claimed in claim 5, it is characterised in that the nutriment
Dry powder or extract be drying polishing, comminuting method, extraction method of squeezing the juice, crystallisation, microwave extraction method, ultrasonic extraction,
It is one or more in solution extraction, leaching centrifugal process, ferment treatment method, super critical extraction, fermentation method, freeze-drying to extract
Method is obtained.
7. the green All Pure Nature richness dimension pregnant precious salt of comprehensive nutrient type as claimed in claim 1, it is characterised in that in the pregnant precious salt
Also contain anticaking agent, the content of anticaking agent is：0-0.001wt.%.
8. the green All Pure Nature richness dimension pregnant precious salt of comprehensive nutrient type as claimed in claim 7, it is characterised in that the anticaking agent choosing
From at least one of ferric citrate, potassium ferrocyanide, sodium ferrocyanide, tartaric acid iron, silica or calcium silicates.
9. the green All Pure Nature richness dimension pregnant precious salt of comprehensive nutrient type as claimed in claim 1, it is characterised in that in the pregnant precious salt
Also contain inorganic propiodal, the inorganic propiodal is selected from least one of Potassiumiodate and KI, and the content of inorganic propiodal is 0-
0.004wt.%。
10. the preparation method of the green All Pure Nature richness dimension pregnant precious salt of comprehensive nutrient type as described in claim 1-9, its feature exists
In by the composition in pregnant precious salt, condensing crystallizing mixing method is uniformly mixed after direct mechanical mixing, spraying method or dissolving.
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| CN201710500155.5A CN107319483A (en) | 2017-06-27 | 2017-06-27 | A kind of green All Pure Nature richness dimension pregnant precious salt of comprehensive nutrient type and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN109770203A (en) * | 2019-03-08 | 2019-05-21 | 天津保元堂生物科技有限公司 | A kind of compound prescription and preparation method thereof of plant prebiotics ferric citrate amine |
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Address after: 451191 No. 1 Huaihe Road, Shuang Hu Economic and Technological Development Zone, Xinzheng, Zhengzhou, Henan Applicant after: Zhongyuan University of Technology Applicant after: Chen Weihua Address before: 451191 No. 1 Huaihe Road, Shuanghu Town Economic and Technological Development Zone, Zhengzhou City, Henan Province Applicant before: Zhongyuan University of Technology Applicant before: Chen Weihua |
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