CN107303125A - Electric cooking pot and its control method - Google Patents
Electric cooking pot and its control method Download PDFInfo
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- CN107303125A CN107303125A CN201610256025.7A CN201610256025A CN107303125A CN 107303125 A CN107303125 A CN 107303125A CN 201610256025 A CN201610256025 A CN 201610256025A CN 107303125 A CN107303125 A CN 107303125A
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- cooking pot
- electric cooking
- preset temperature
- mean power
- temperature
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/56—Preventing boiling over, e.g. of milk
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/24—Warming devices
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/38—Parts, details or accessories of cooking-vessels for withdrawing or condensing cooking vapors from cooking utensils
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Cookers (AREA)
Abstract
The invention discloses a kind of electric cooking pot and its control method, the control method comprises the following steps：When electric cooking pot, which is performed, cooks program, the electric cooking pot of control is heated with the first heating mean power；The upper lid temperature and bottom temp of the electric cooking pot of detection in real time；When upper lid temperature is more than the first preset temperature and bottom temp is more than the second preset temperature, the electric cooking pot of control is heated with the second heating mean power, so that electric cooking pot is in constantly boiling state, wherein, the second heating mean power is less than or equal to the first heating mean power；After electric cooking pot enters constantly boiling state, if the difference between upper lid temperature and the 3rd preset temperature is more than the 4th preset temperature, the exhaust apparatus of the electric cooking pot of control opens preset time to prevent electric cooking pot from occurring spillover.The control method of the embodiment of the present invention, it is therefore prevented that food overflows in electric cooking pot, improves the mouthfeel of food, greatly improves Consumer's Experience.
Description
Technical field
The present invention relates to technical field of electric appliances, more particularly to a kind of electric cooking pot and its control method.
Background technology
In electric cooking pot industry, because space is restricted, the device that steam is discharged in electric cooking pot is very small, causes to steam
Vapour is assembled in electric cooking pot and forms foam, finally overflows；The device of discharge steam is the bigger the better in theory, but too
The various aspects of performance that cooking food is also resulted in if big declines, and the solution in correlation technique is the work(of the electric cooking pot of reduction
Rate is to control food to overflow, but this method can sacrifice the performance of cooking food, so as to cause Consumer's Experience poor.
The content of the invention
It is contemplated that at least solving one of technical problem in correlation technique to a certain extent.Therefore, one of the present invention
Purpose is to propose a kind of control method of electric cooking pot, it is therefore prevented that food overflows in electric cooking pot, improves the mouthfeel of food,
Greatly improve Consumer's Experience.
Second object of the present invention is to propose a kind of electric cooking pot.
To achieve these goals, the control method of the electric cooking pot of first aspect present invention embodiment, comprises the following steps：
When the electric cooking pot, which is performed, cooks program, the electric cooking pot is controlled to be heated with the first heating mean power；In real time
Detect the upper lid temperature and bottom temp of the electric cooking pot；When the upper lid temperature is more than the first preset temperature and the bottom
When temperature is more than the second preset temperature, the electric cooking pot is controlled to be heated with the second heating mean power, so that the electricity
Cooking pot is in constantly boiling state, wherein, the second heating mean power is less than or equal to the average work(of the described first heating
Rate；After the electric cooking pot enters the constantly boiling state, if between the upper lid temperature and the 3rd preset temperature
Difference is more than the 4th preset temperature, then controls the exhaust apparatus of the electric cooking pot to open preset time to prevent the electricity from cooking
Spillover occurs for device.
The control method of electric cooking pot according to embodiments of the present invention, after electric cooking pot enters constantly boiling state, when upper lid
Control exhaust apparatus opens preset time when temperature and the difference of the 3rd preset temperature are more than four preset temperatures, so as to prevent electricity from cooking
Device of preparing food overflows, and improves the mouthfeel of food, greatly improves Consumer's Experience.
In one embodiment of the invention, in addition to：Obtain the electric cooking pot and enter described after the constantly boiling state
The opening times of exhaust apparatus.
In one embodiment of the invention, in addition to：Judge that whether the opening times are more than first threshold, and judge institute
State whether bottom temp is more than the 5th preset temperature；If it is determined that the opening times are more than the first threshold and the bottom
When temperature is more than five preset temperature, then the exhaust apparatus is controlled to remain off, and control the electric cooking pot
Heating is carried out with the 3rd heating mean power until cooking to terminate, wherein, the 3rd heating mean power is less than described second
Heat mean power.
In one embodiment of the invention, by adjusting heating Power Regulation than to adjust the heating mean power of the electric cooking pot.
In one embodiment of the invention, first preset temperature is more than 80 DEG C, and second preset temperature is more than 90 DEG C,
3rd preset temperature is more than 90 DEG C, and the 4th preset temperature is more than 10 DEG C, and the 5th preset temperature is more than 100 DEG C.
To achieve these goals, the electric cooking pot of the second inventive embodiments of the invention, including：Exhaust apparatus；Heater；
Temperature-detecting device, upper lid temperature and bottom temp for detecting the electric cooking pot in real time；Control device, for holding
Go and control the heater to be heated with the first heating mean power when cooking program, and judging that lid temperature is big on described
When the first preset temperature and the bottom temp are more than the second preset temperature, control the heater average with the second heating
Power is heated so that the electric cooking pot is in constantly boiling state, and enters the lasting boiling in the electric cooking pot
Rise after state, if it is determined that the difference between the upper lid temperature and the 3rd preset temperature is more than the 4th preset temperature, then control
The exhaust apparatus opens preset time to prevent the electric cooking pot from occurring spillover, wherein, second heating is average
Power is less than or equal to the described first heating mean power.
Electric cooking pot according to embodiments of the present invention, in cooking process, the upper lid temperature of temperature-detecting device detection in real time and pot
Bottom temperature, after control device controls electric cooking pot to enter constantly boiling state, when upper lid temperature and the difference of the 3rd preset temperature
Control exhaust apparatus to open preset time during more than four preset temperatures, so as to prevent electric cooking pot from overflowing, improve food
The mouthfeel of thing, greatly improves Consumer's Experience.
In one embodiment of the invention, the control device is additionally operable to obtain the electric cooking pot into the constantly boiling
The opening times of the exhaust apparatus after state.
In one embodiment of the invention, the control device is additionally operable to：Judge whether the opening times are more than the first threshold
Value, and judge whether the bottom temp is more than the 5th preset temperature, and judging the opening times more than first threshold
Value and when the bottom temp is more than five preset temperature, controls the exhaust apparatus to remain off, and control institute
State heater and with the 3rd heating mean power heat and terminate until cooking, wherein, the 3rd heating mean power is small
Mean power is heated in described second.
In one embodiment of the invention, the control device by adjusting the heating Power Regulation ratio of the heater to adjust
The heating mean power of the heater.
In one embodiment of the invention, first preset temperature is more than 80 DEG C, and second preset temperature is more than 90 DEG C,
3rd preset temperature is more than 90 DEG C, and the 4th preset temperature is more than 10 DEG C, and the 5th preset temperature is more than 100 DEG C.
Brief description of the drawings
Fig. 1 is the flow chart of the control method of electric cooking pot according to an embodiment of the invention；
Fig. 2 is the flow chart of the control method of the electric cooking pot according to a specific embodiment of the invention；
Fig. 3 is the block diagram of electric cooking pot according to an embodiment of the invention.
Reference：
Electric cooking pot 100, exhaust apparatus 10, heater 20, temperature-detecting device 30 and control device 40.
Embodiment
Embodiments of the invention are described below in detail, the example of the embodiment is shown in the drawings, wherein identical from beginning to end
Or similar label represents same or similar element or the element with same or like function.Retouched below with reference to accompanying drawing
The embodiment stated is exemplary, it is intended to for explaining the present invention, and be not considered as limiting the invention.
The control method and electric cooking pot of the electric cooking pot of the embodiment of the present invention are described below in conjunction with the accompanying drawings.
Fig. 1 is the flow chart of the control method of electric cooking pot according to an embodiment of the invention.As shown in figure 1, of the invention
The control method of the electric cooking pot of embodiment, comprises the following steps：
S1, when electric cooking pot, which is performed, cooks program, the electric cooking pot of control is heated with the first heating mean power.
Specifically, when electric cooking pot, which is performed, cooks program, electric cooking pot is controlled to be cooked into the first cooking stage, i.e. electricity first
Device of preparing food is heated with the first heating mean power A, so that the food in electric cooking pot is rapidly heated.
In one embodiment of the invention, the first heating mean power A value is more than 100W.
In one embodiment of the invention, by adjust heating Power Regulation than with adjust electricity cooking pot heating mean power.
Specifically, heating mean power can be adjusted than by way of adjusting heating Power Regulation, wherein, heating Power Regulation ratio is
Heat time of the electric cooking pot of finger in preset time accounts for the proportion of total time, such as heat time of the electric cooking pot in 20 seconds
For 12 seconds, stop heating within remaining 8 seconds, then heating Power Regulation ratio is 12/20.
S2, the upper lid temperature and bottom temp of the electric cooking pot of detection in real time.
Specifically, the vapor (steam) temperature in electric cooking pot can be detected by the temperature sensor covered on electric cooking pot,
The bottom temp of electric cooking pot is detected by the temperature sensor installed in the electric cooking pot the bottom of a pan.
S3, when upper lid temperature, which is more than the first preset temperature and bottom temp, is more than the second preset temperature, the electric cooking pot of control with
Second heating mean power is heated, so that electric cooking pot is in constantly boiling state, wherein, the second heating mean power
Less than or equal to the first heating mean power.
Specifically, when the upper lid temperature of electric cooking pot is more than the first preset temperature tep1 and bottom temp is more than the second preset temperature
Tep2, then control electric cooking pot to enter the second cooking stage, i.e., electric cooking pot is heated with the second heating mean power B,
So that electric cooking pot is in constantly boiling state.Wherein, the second heating mean power B value is less than or equal to first and added
Hot mean power.
In one embodiment of the invention, the first preset temperature is more than 80 DEG C, and the second preset temperature is more than 90 DEG C.
S4, after electric cooking pot enters constantly boiling state, if the difference between upper lid temperature and the 3rd preset temperature is more than
4th preset temperature, then control the exhaust apparatus of electric cooking pot to open preset time to prevent electric cooking pot from occurring spillover.
Specifically, when electric cooking pot is in constantly boiling state, the upper lid temperature of the electric cooking pot of detection in real time, as upper Gai Wen
When degree is more than the 4th preset temperature tep4 establishments with the 3rd preset temperature tep3 difference, illustrate quantity of steam now than larger,
Electric cooking pot needs to increase exhaust to prevent from overflowing, then now then control the exhaust apparatus of electric cooking pot to open, with the row of increasing
Tolerance, so that anti-Spill stopping pan.When the opening time t1 of exhaust apparatus reaches preset time T, control exhaust apparatus is closed.
By the control method, the upper lid temperature of electric cooking pot controls the start and stop of exhaust apparatus when can be seethed with excitement according to cooking food,
So as to prevent overflowing, without the heating power of the electric cooking pot of reduction, so that the performance of electric cooking pot cooking food is ensure that,
Improve food mouthfeel.
In one embodiment of the invention, the 3rd preset temperature is more than 90 DEG C, and the 4th preset temperature is more than 10 DEG C.
In one embodiment of the invention, the control method of electric cooking pot, in addition to：Obtain electric cooking pot and enter lasting boiling
Rise the opening times of state rear exhaust apparatus.
Specifically, when electric cooking pot is in constantly boiling state, each exhaust apparatus is all recorded when opening, to count
The opening times C1 of exhaust apparatus.
Further, the control method of electric cooking pot, in addition to：Judge that whether opening times are more than first threshold, and judge
Whether bottom temp is more than the 5th preset temperature；If it is determined that opening times are more than first threshold and bottom temp is pre- more than the 5th
If during temperature, then controlling exhaust apparatus to remain off, and electric cooking pot is controlled to be heated with the 3rd heating mean power
Until culinary art terminates, wherein, the 3rd heating mean power is less than the second heating mean power.
Specifically, electric cooking pot is when in constantly boiling state, if meeting bottom temp more than the 5th preset temperature tep5
And the opening times C1 of exhaust apparatus is more than first threshold times, then controls electric cooking pot to enter the 3rd cooking stage, that is, control
Exhaust apparatus processed is remained off, and controls electric cooking pot to carry out heating until culinary art terminates with the 3rd heating mean power C.
Wherein, in the 3rd cooking stage, i.e. cooking rice over a slow fire the stage in electric cooking pot remains off exhaust apparatus, the row of reducing
Tolerance, so as to enhance the mouthfeel of rice.
In one embodiment of the invention, the 5th preset temperature is more than 100 DEG C.
In one embodiment of the invention, the value of first threshold is the integer more than 1.
It should be noted that in other embodiments of the invention, when electric cooking pot is in constantly boiling state, if sentenced
Power-off cooking pot needs exhaust, can also be exhausted by way of controlling electric cooking pot and automatically opening up upper lid.Namely
From broadly, exhaust apparatus can refer to the whole upper lid of electric cooking pot.
Fig. 2 is the flow chart of the control method of the electric cooking pot according to a specific embodiment of the invention.As shown in Fig. 2 should
Control method comprises the following steps：
S101, clear register flag, t1 and C1.
Wherein, flag is the flag whether exhaust apparatus is opened, e.g., and flag=0 represents that exhaust apparatus is closed,
Flag=1 represents that exhaust apparatus is in opening；T1 represents timer, for recording the opening time of exhaust apparatus；C1
Counter is represented, for counting the opening times of exhaust apparatus.
S102, adjustment heating mean power A (scope is more than 100W), begins to warm up food.
S103, the upper lid temperature and bottom temp of the electric cooking pot of detection in real time, and judge that upper lid temperature is more than tep1 and bottom temperature
Whether degree is set up more than tep2.As immediately, S104 is performed, is not become immediately, is returned and perform S101.
S104, adjustment heating mean power B makes the food in electric cooking pot be in constantly boiling state.
Wherein, B is less than or equal to A.
S105, judges whether flag is equal to 1If flag=1, S106 is performed, if flag=0, S109 is performed.
S106, judges whether timing time t1 reaches preset time TIf it is, S107 is performed, if not, performing S104.
S107, closes exhaust apparatus, to reduce capacity.
S108, clear register flag, t1.
Specifically, flag is set to 0, t1 and is set to 0.
Whether lid temperature and tep3 difference are more than tep4 in S109, judgementIf it is, S110 is performed, if not, performing
S112。
S110, opens exhaust apparatus, to increase capacity, prevent electric cooking pot because in pot air pressure it is excessive and occur excessive pot.
S111, counter C1 adds 1, while flag is set as into 1.It is then back to execution S104.
S112, judges whether bottom temp is more than tep5 and whether the opening times C1 of exhaust apparatus is more than timesIf
It is to perform S113, S104 is performed if not, returning.
S113, control exhaust apparatus is remained off, to reduce capacity.
S114, adjustment heating mean power C is cooked, until culinary art terminates.
The control method of the electric cooking pot of the embodiment of the present invention, after electric cooking pot enters constantly boiling state, when upper lid temperature
And control exhaust apparatus opens preset time when the difference of the 3rd preset temperature is more than four preset temperatures, so as to prevent electric cooking pot
Overflow, improve the mouthfeel of food, greatly improve Consumer's Experience.
In order to realize above-described embodiment, the invention also provides a kind of electric cooking pot.
Fig. 3 is the block diagram of electric cooking pot according to an embodiment of the invention.As shown in figure 3, the electricity of the embodiment of the present invention
Cooking pot 100, including：Exhaust apparatus 10, heater 20, temperature-detecting device 30 and control device 40.
Wherein, temperature-detecting device 30 is used for the upper lid temperature and bottom temp for detecting electric cooking pot in real time.
Specifically, when electric cooking pot performs cooking process, the upper lid temperature of the detection in real time of temperature-detecting device 30 and bottom temp.
For example, the vapor (steam) temperature in electric cooking pot can be detected by the temperature sensor covered on electric cooking pot, pass through
The bottom temp of electric cooking pot is detected installed in the temperature sensor in the electric cooking pot the bottom of a pan.
Control device 40 be used for execution cook program time control refrigerating/heating apparatus 20 with first heating mean power heated,
And when lid temperature is more than the first preset temperature and bottom temp and is more than the second preset temperature in judgement, control heater 20 with
Second heating mean power is heated so that electric cooking pot is in constantly boiling state, and enters lasting boiling in electric cooking pot
Rise after state, if it is determined that the difference between upper lid temperature and the 3rd preset temperature is more than the 4th preset temperature, then control exhaust
Device 10 opens preset time to prevent electric cooking pot from occurring spillover, wherein, the second heating mean power is less than or equal to
First heating mean power.
In one embodiment of the invention, control device 40 is added by adjusting the heating Power Regulation ratio of heater 20 with adjusting
The heating mean power of thermal 20.
Specifically, when electric cooking pot, which is performed, cooks program, control device 40 controls electric cooking pot to enter the first culinary art rank first
Section, that is, control heater 20 to be heated with the first heating mean power A, so that the food in electric cooking pot is rapidly heated.
In the cooking process of electric cooking pot, the upper lid temperature of the detection in real time of temperature-detecting device 30 and bottom temp, when upper lid temperature is big
When the first preset temperature tep1 and bottom temp are more than the second preset temperature tep2, control device 40 controls electric cooking pot to enter
Enter the second cooking stage, that is, control heater 20 to be heated with the second heating mean power B, so that electric cooking pot is in
Constantly boiling state, wherein, B is less than or equal to A.
Further, when electric cooking pot is in constantly boiling state, if upper lid temperature and the 3rd preset temperature tep3 difference
When being set up more than the 4th preset temperature tep4, illustrate quantity of steam now than larger, electric cooking pot needs to increase exhaust to prevent
Overflow, then this timed unit 40 control exhaust apparatus 10 is opened, to increase capacity, so that anti-Spill stopping pan.Work as row
When the opening time t1 of device of air 10 reaches preset time T, the control exhaust apparatus 10 of control device 40 is closed.Control dress
The upper lid temperature of 40 electric cooking pots when seething with excitement according to cooking food is put to control the start and stop of exhaust apparatus 10, so that prevent from overflowing,
Without the heating power of the electric cooking pot of reduction, so as to ensure that the performance of electric cooking pot cooking food, food mouthfeel is improved.
In one embodiment of the invention, the first preset temperature is more than 80 DEG C, and the second preset temperature is more than 90 DEG C, and the 3rd is pre-
If temperature is more than 90 DEG C, the 4th preset temperature is more than 10 DEG C.
In one embodiment of the invention, control device 40 is additionally operable to obtain electric cooking pot into constantly boiling state final vacuum
The opening times of device 10.
Further, control device 40 is additionally operable to：Judge that whether opening times are more than first threshold, and judge that bottom temp is
It is no to be more than the 5th preset temperature, and when judging that opening times are more than first threshold and bottom temp is more than five preset temperatures,
Control exhaust apparatus 10 is remained off, and controls heater 20 with the 3rd heating mean power heat until cooking
Prepare food end, wherein, the 3rd heating mean power is less than the second heating mean power.
Specifically, when electric cooking pot is in constantly boiling state, each exhaust apparatus 10 is all recorded when opening, to unite
Count the opening times C1 of exhaust apparatus 10.
Further, electric cooking pot is when in constantly boiling state, if control device 40 judges that bottom temp is more than the 5th
The opening times C1 of preset temperature tep5 and exhaust apparatus 10 is set up more than first threshold times, then controls electric cooking pot to enter
Enter the 3rd cooking stage, that is, control exhaust apparatus 10 to remain off, and control heater 20 average with the 3rd heating
Power C carries out heating until culinary art terminates.Wherein, in the 3rd cooking stage, i.e. cooking rice over a slow fire the stage in electric cooking pot makes row
Device of air 10 is remained off, and reduces capacity, so as to enhance the mouthfeel of rice.
In one embodiment of the invention, the 5th preset temperature is more than 100 DEG C.
In one embodiment of the invention, the value of first threshold is the integer more than 1.
The electric cooking pot of the embodiment of the present invention, in cooking process, the upper lid temperature of temperature-detecting device detection in real time and the bottom of a pan temperature
Degree, after control device controls electric cooking pot to enter constantly boiling state, when the difference of upper lid temperature and the 3rd preset temperature is more than
Control exhaust apparatus to open preset time during four preset temperatures, so as to prevent electric cooking pot from overflowing, improve food
Mouthfeel, greatly improves Consumer's Experience.
In the description of the invention, it is to be understood that term " " center ", " longitudinal direction ", " transverse direction ", " length ", " width ",
" thickness ", " on ", " under ", "front", "rear", "left", "right", " vertical ", " level ", " top ", " bottom " " interior ",
The orientation or position relationship of the instruction such as " outer ", " clockwise ", " counterclockwise ", " axial direction ", " radial direction ", " circumference " be based on
Orientation shown in the drawings or position relationship, are for only for ease of the description present invention and simplify description, rather than indicate or imply institute
The device or element of finger must have specific orientation, with specific azimuth configuration and operation, therefore it is not intended that to this hair
Bright limitation.
In addition, term " first ", " second " are only used for describing purpose, and it is not intended that indicating or implying relative importance
Or the implicit quantity for indicating indicated technical characteristic.Thus, " first " is defined, the feature of " second " can be expressed
Or implicitly include at least one this feature.In the description of the invention, " multiple " are meant that at least two, such as two
It is individual, three etc., unless otherwise specifically defined.
In the present invention, unless otherwise clearly defined and limited, term " installation ", " connected ", " connection ", " fixation "
It should be interpreted broadly Deng term, for example, it may be fixedly connected or be detachably connected, or integrally；Can be
Mechanically connect or electrically connect；Can be joined directly together, can also be indirectly connected to by intermediary, can be two
The connection of individual element internal or the interaction relationship of two elements, unless otherwise clear and definite restriction.For the common of this area
For technical staff, the concrete meaning of above-mentioned term in the present invention can be understood as the case may be.
In the present invention, unless otherwise clearly defined and limited, fisrt feature can "above" or "below" second feature
To be that the first and second features are directly contacted, or the first and second features pass through intermediary mediate contact.Moreover, the
One feature second feature " on ", " top " and " above " but fisrt feature directly over second feature or
Oblique upper, or fisrt feature level height is merely representative of higher than second feature.Fisrt feature second feature " under ",
" lower section " and " following " can be fisrt feature immediately below second feature or obliquely downward, or to be merely representative of first special
Level height is levied less than second feature.
In the description of this specification, reference term " one embodiment ", " some embodiments ", " example ", " specifically show
The description of example " or " some examples " etc. mean to combine the specific features of the embodiment or example description, structure, material or
Feature is contained at least one embodiment of the present invention or example.In this manual, to the schematic representation of above-mentioned term
Necessarily it is directed to identical embodiment or example.Moreover, specific features, structure, material or the feature of description can be with
Combined in an appropriate manner in any one or more embodiments or example.In addition, in the case of not conflicting, ability
The technical staff in domain can enter the not be the same as Example or the feature of example and non-be the same as Example or example described in this specification
Row is combined and combined.
Although embodiments of the invention have been shown and described above, it is to be understood that above-described embodiment be it is exemplary,
It is not considered as limiting the invention, one of ordinary skill in the art within the scope of the invention can be to above-described embodiment
It is changed, changes, replacing and modification.
Claims (10)
1. a kind of control method of electric cooking pot, it is characterised in that comprise the following steps：
When the electric cooking pot, which is performed, cooks program, the electric cooking pot is controlled to be heated with the first heating mean power；
The upper lid temperature and bottom temp of the electric cooking pot are detected in real time；
When the upper lid temperature is more than the first preset temperature and the bottom temp is more than the second preset temperature, the electricity is controlled
Cooking pot is heated with the second heating mean power, so that the electric cooking pot is in constantly boiling state, wherein, it is described
Second heating mean power is less than or equal to the described first heating mean power；
After the electric cooking pot enters the constantly boiling state, if between the upper lid temperature and the 3rd preset temperature
Difference is more than the 4th preset temperature, then controls the exhaust apparatus of the electric cooking pot to open preset time to prevent the electricity from cooking
Spillover occurs for device.
2. the control method of the electric cooking pot as described in right 1, it is characterised in that also include：
The electric cooking pot is obtained into the opening times of the exhaust apparatus after the constantly boiling state.
3. the control method of the electric cooking pot as described in right 2, it is characterised in that also include：
Judge whether the opening times are more than first threshold, and judge whether the bottom temp is more than the 5th preset temperature；
If it is determined that the opening times are more than the first threshold and the bottom temp when being more than five preset temperature,
Then control the exhaust apparatus to remain off, and control the electric cooking pot with the 3rd heating mean power heat directly
Terminate to culinary art, wherein, the 3rd heating mean power is less than the described second heating mean power.
4. the control method of electricity cooking pot as claimed in claim 1, it is characterised in that heat Power Regulation ratio to adjust by adjustment
The heating mean power of the whole electric cooking pot.
5. the control method of electricity cooking pot as claimed in claim 3, it is characterised in that first preset temperature is more than
80 DEG C, second preset temperature is more than 90 DEG C, and the 3rd preset temperature is more than 90 DEG C, and the 4th preset temperature is more than
10 DEG C, the 5th preset temperature is more than 100 DEG C.
6. a kind of electric cooking pot, it is characterised in that including：
Exhaust apparatus；
Heater；
Temperature-detecting device, upper lid temperature and bottom temp for detecting the electric cooking pot in real time；
Control device, for controlling the heater to be heated with the first heating mean power when program is cooked in execution,
And when judging that lid temperature is more than the first preset temperature on described and the bottom temp is more than the second preset temperature, control is described
Heater is heated with the second heating mean power so that the electric cooking pot is in constantly boiling state, and described
Electric cooking pot enters after the constantly boiling state, if it is determined that the difference between the upper lid temperature and the 3rd preset temperature is big
In the 4th preset temperature, then the exhaust apparatus is controlled to open preset time to prevent the electric cooking pot from occurring spillover,
Wherein, the second heating mean power is less than or equal to the described first heating mean power.
7. electricity cooking pot as claimed in claim 6, it is characterised in that the control device is additionally operable to obtain the electricity culinary art
Device enters the opening times of the exhaust apparatus after the constantly boiling state.
8. electricity cooking pot as claimed in claim 7, it is characterised in that the control device is additionally operable to：
Judge whether the opening times are more than first threshold, and judge whether the bottom temp is more than the 5th preset temperature,
And when judging that the opening times are more than the first threshold and the bottom temp is more than five preset temperature, control
The exhaust apparatus is remained off, and controls the heater heat until culinary art with the 3rd heating mean power
Terminate, wherein, the 3rd heating mean power is less than the described second heating mean power.
9. electricity cooking pot as claimed in claim 6, it is characterised in that the control device is by adjusting the heater
Heating Power Regulation than to adjust the heating mean power of the heater.
10. electricity cooking pot as claimed in claim 8, it is characterised in that first preset temperature is described more than 80 DEG C
Second preset temperature is more than 90 DEG C, and the 3rd preset temperature is more than 90 DEG C, and the 4th preset temperature is more than 10 DEG C, institute
The 5th preset temperature is stated more than 100 DEG C.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610256025.7A CN107303125B (en) | 2016-04-22 | 2016-04-22 | Electric cooking pot and its control method |
Applications Claiming Priority (1)
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| CN109380988A (en) * | 2018-09-25 | 2019-02-26 | 珠海格力电器股份有限公司 | Cooking apparatus and its control method |
| CN109618422A (en) * | 2018-11-16 | 2019-04-12 | 中山市天隆燃具电器有限公司 | The method for heating and controlling of steam box |
| CN110415449A (en) * | 2019-09-11 | 2019-11-05 | 安溪芯悦盟机械科技有限公司 | A kind of Intelligent unattended cooking vending machine |
| CN110584474A (en) * | 2018-06-13 | 2019-12-20 | 佛山市顺德区美的电热电器制造有限公司 | Cooking control method, cooking equipment and storage medium |
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| CN111466790A (en) * | 2019-01-23 | 2020-07-31 | 广东美的生活电器制造有限公司 | Anti-overflow device and liquid heating container |
| CN111493680A (en) * | 2019-01-01 | 2020-08-07 | Seb公司 | Method for performing a marking function of food on an electric cooking appliance |
| CN111513582A (en) * | 2020-04-29 | 2020-08-11 | 珠海格力电器股份有限公司 | Electric cooker and control method thereof |
| CN112353229A (en) * | 2020-10-27 | 2021-02-12 | 珠海格力电器股份有限公司 | Cooking equipment, cooking control method and device thereof, and storage medium |
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| CN110584474B (en) * | 2018-06-13 | 2021-11-02 | 佛山市顺德区美的电热电器制造有限公司 | Cooking control method, cooking equipment and storage medium |
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| CN110856612A (en) * | 2018-08-24 | 2020-03-03 | 佛山市顺德区美的电热电器制造有限公司 | Control method and device of cooking equipment, cooking equipment and storage medium |
| CN110859517A (en) * | 2018-08-27 | 2020-03-06 | 佛山市顺德区美的电热电器制造有限公司 | Cooking appliance control method and device and cooking appliance |
| CN110859517B (en) * | 2018-08-27 | 2021-08-20 | 佛山市顺德区美的电热电器制造有限公司 | Cooking appliance control method and device and cooking appliance |
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| CN111493680A (en) * | 2019-01-01 | 2020-08-07 | Seb公司 | Method for performing a marking function of food on an electric cooking appliance |
| CN111493680B (en) * | 2019-01-01 | 2022-06-24 | Seb公司 | Method for performing a marking function of food on an electric cooking appliance |
| CN111466790A (en) * | 2019-01-23 | 2020-07-31 | 广东美的生活电器制造有限公司 | Anti-overflow device and liquid heating container |
| CN111466789A (en) * | 2019-01-23 | 2020-07-31 | 广东美的生活电器制造有限公司 | Liquid heating container, control method thereof and computer readable storage medium |
| CN111466789B (en) * | 2019-01-23 | 2023-05-09 | 广东美的生活电器制造有限公司 | Liquid heating container, control method thereof, and computer-readable storage medium |
| CN110415449A (en) * | 2019-09-11 | 2019-11-05 | 安溪芯悦盟机械科技有限公司 | A kind of Intelligent unattended cooking vending machine |
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| CN112656236B (en) * | 2019-10-16 | 2023-11-07 | 佛山市顺德区美的电热电器制造有限公司 | Control method of cooking appliance, cooking appliance and storage medium |
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| CN112353229A (en) * | 2020-10-27 | 2021-02-12 | 珠海格力电器股份有限公司 | Cooking equipment, cooking control method and device thereof, and storage medium |
| CN112438473A (en) * | 2020-11-03 | 2021-03-05 | 珠海格力电器股份有限公司 | Heating equipment control method and device and heating equipment |
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