CN107296238A - A kind of taro vermicelli process equipment - Google Patents
A kind of taro vermicelli process equipment Download PDFInfo
- Publication number
- CN107296238A CN107296238A CN201710487393.7A CN201710487393A CN107296238A CN 107296238 A CN107296238 A CN 107296238A CN 201710487393 A CN201710487393 A CN 201710487393A CN 107296238 A CN107296238 A CN 107296238A
- Authority
- CN
- China
- Prior art keywords
- material discharging
- process equipment
- discharging mould
- taro vermicelli
- taro
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 244000205754 Colocasia esculenta Species 0.000 title claims abstract description 18
- 235000006481 Colocasia esculenta Nutrition 0.000 title claims abstract description 18
- 238000000034 method Methods 0.000 title claims abstract description 11
- 238000007599 discharging Methods 0.000 claims abstract description 16
- 239000000463 material Substances 0.000 claims abstract description 16
- 238000010008 shearing Methods 0.000 claims abstract description 11
- 230000008014 freezing Effects 0.000 claims abstract description 9
- 238000007710 freezing Methods 0.000 claims abstract description 9
- 238000003825 pressing Methods 0.000 claims abstract description 9
- 238000007493 shaping process Methods 0.000 claims abstract description 8
- 238000005520 cutting process Methods 0.000 claims abstract description 6
- 239000011265 semifinished product Substances 0.000 claims description 9
- 230000001939 inductive effect Effects 0.000 claims description 8
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 3
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 3
- 238000004806 packaging method and process Methods 0.000 claims 1
- 238000004519 manufacturing process Methods 0.000 abstract description 8
- 229920002752 Konjac Polymers 0.000 abstract description 3
- 239000000047 product Substances 0.000 description 4
- 238000001035 drying Methods 0.000 description 3
- 238000001125 extrusion Methods 0.000 description 3
- 239000000654 additive Substances 0.000 description 2
- 230000005540 biological transmission Effects 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000010276 construction Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/115—Konjak; Konntaku
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Molecular Biology (AREA)
- Confectionery (AREA)
- Beans For Foods Or Fodder (AREA)
Abstract
The invention discloses a kind of taro vermicelli process equipment, including rabbling mechanism, conveying mechanism and the pressing mechanism set gradually from left to right, the pressing mechanism lower end is provided with some discharge openings provided with material discharging mould, material discharging mould；Shaping channel, fast freezing case, shearing mechanism and package mechanism are set gradually below material discharging mould.A kind of taro vermicelli process equipment provided by the present invention, eliminates artificial cutting, eliminates the time dried required for konjaku, effectively reduce cost, shorten the production cycle, improve production efficiency.
Description
Technical field
The present invention relates to food processing equipment field, more particularly to a kind of taro vermicelli process equipment.
Background technology
The process of taro vermicelli, is usually first to stir in the market, then extrusion forming, then semi-finished product are dried
After cut off, finally pack.Need the time longer due to drying, artificial cut-out, the production cycle is long by this way for institute, production efficiency
Than relatively low, cost is also higher.
The content of the invention
The present invention is above-mentioned there is provided one kind is simple in construction in order to overcome the shortcomings of, taro vermicelli reasonable in design is processed and set
It is standby, including rabbling mechanism 1, conveying mechanism 2 and the pressing mechanism 3 set gradually from left to right, the lower end of pressing mechanism 3 is provided with
31 are provided with some discharge openings on material discharging mould 31, material discharging mould；Stirred in rivieri raw material and other additives input rabbling mechanism 1
After uniform, pressing mechanism 3 is transported to by conveying mechanism 2, from the extrusion molding of material discharging mould 31；
The lower section of material discharging mould 31 sets gradually shaping channel 4, fast freezing case 5, shearing mechanism 6 and package mechanism 7, described to cut
Mechanism 6 is arranged on the lower end of fast freezing case 5, and the upper end of the package mechanism 7 sets semi-finished product charging aperture 71 and inductive switch 72；From
The taro vermicelli for the shaping that material discharging mould 31 is extruded passes through shaping channel 4, enters back into the quick freeze of fast freezing case 5 and is hardened transmission；
On this basis, the control unit of the inductive switch 72 and shearing mechanism 6 is connected by circuit, for sensing bean vermicelli warp
Cross the signal of semi-finished product charging aperture 71 and control the shear action of shearing mechanism 6；Inductive switch 72 has sensed that taro vermicelli is walked
When at the semi-finished product charging aperture 71 on to package mechanism 7, just control shearing mechanism 6 to act, by cutting taro vermicelli by half into
Product charging aperture 71 is fallen into package mechanism 7 and packed, and finished product is machined.
The beneficial effects of the invention are as follows：A kind of taro vermicelli process equipment provided by the present invention, eliminates artificial cutting,
The time required for konjaku of drying is eliminated, cost is effectively reduced, shortens the production cycle, improve production efficiency.
Brief description of the drawings
Examples of the present invention will be described by way of reference to the accompanying drawings, wherein：
Fig. 1 is the structural representation of the present invention.
Embodiment
In conjunction with the accompanying drawings, the present invention is further explained in detail.These accompanying drawings are simplified schematic diagram, only with
Illustration illustrates the basic structure of the present invention, therefore it only shows the composition relevant with the present invention.
As shown in figure 1, the present invention is a kind of taro vermicelli process equipment, including the rabbling mechanism set gradually from left to right
1st, conveying mechanism 2 and pressing mechanism 3, the lower end of pressing mechanism 3 are provided with material discharging mould 31, if 31 provided with doing on material discharging mould
Expect hole；After being stirred in rivieri raw material and other additives input rabbling mechanism 1, extruder is transported to by conveying mechanism 2
Structure 3, from the extrusion molding of material discharging mould 31；
The lower section of material discharging mould 31 sets gradually shaping channel 4, fast freezing case 5, shearing mechanism 6 and package mechanism 7, described to cut
Mechanism 6 is arranged on the lower end of fast freezing case 5, and the upper end of the package mechanism 7 sets semi-finished product charging aperture 71 and inductive switch 72；From
The taro vermicelli for the shaping that material discharging mould 31 is extruded passes through shaping channel 4, enters back into the quick freeze of fast freezing case 5 and is hardened transmission；
On this basis, the control unit of the inductive switch 72 and shearing mechanism 6 is connected by circuit, for sensing bean vermicelli warp
Cross the signal of semi-finished product charging aperture 71 and control the shear action of shearing mechanism 6；Inductive switch 72 has sensed that taro vermicelli is walked
When at the semi-finished product charging aperture 71 on to package mechanism 7, just control shearing mechanism 6 to act, by cutting taro vermicelli by half into
Product charging aperture 71 is fallen into package mechanism 7 and packed, and finished product is machined.
A kind of taro vermicelli process equipment provided by the present invention, eliminates artificial cutting, eliminates needed for drying konjaku
The time wanted, cost is effectively reduced, shorten the production cycle, improve production efficiency.
It is above-mentioned according to the present invention for enlightenment, by above-mentioned description, relevant staff completely can without departing from
In the range of this invention technological thought, various changes and amendments are carried out.The technical scope of this invention is not limited to
In the content on specification, it is necessary to determine its technical scope according to right.
Claims (2)
1. a kind of taro vermicelli process equipment, it is characterised in that：Including the rabbling mechanism set gradually from left to right（1）, conveying
Mechanism（2）And pressing mechanism（3）, the pressing mechanism（3）Lower end is provided with material discharging mould（31）, on material discharging mould（31）If provided with
Dry discharge opening；The material discharging mould（31）Lower section sets gradually shaping channel（4）, fast freezing case（5）, shearing mechanism（6）And packaging
Mechanism（7）, the shearing mechanism（6）It is arranged on fast freezing case（5）Lower end, the package mechanism（7）Upper end set semi-finished product
Charging aperture（71）And inductive switch（72）.
2. taro vermicelli process equipment according to claim 1, it is characterised in that：The inductive switch（72）And cutting machine
Structure（6）Control unit connected by circuit, for sensing bean vermicelli by semi-finished product charging aperture（71）Signal and control cut
Mechanism（6）Shear action.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710487393.7A CN107296238A (en) | 2017-06-23 | 2017-06-23 | A kind of taro vermicelli process equipment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710487393.7A CN107296238A (en) | 2017-06-23 | 2017-06-23 | A kind of taro vermicelli process equipment |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107296238A true CN107296238A (en) | 2017-10-27 |
Family
ID=60135015
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710487393.7A Pending CN107296238A (en) | 2017-06-23 | 2017-06-23 | A kind of taro vermicelli process equipment |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107296238A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109156708A (en) * | 2018-08-13 | 2019-01-08 | 陈永志 | A kind of rice-flour noodles machine convenient for extrusion forming |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN2590384Y (en) * | 2002-10-29 | 2003-12-10 | 江西五丰食品有限公司 | Die for extruding strings of dough suchas instant macaroni |
| CN201045847Y (en) * | 2007-05-10 | 2008-04-16 | 四川白家食品有限公司 | An apparatus for producing instant vermicelli |
| CN105520177A (en) * | 2015-12-08 | 2016-04-27 | 盖州市嘉缘食品有限公司 | Production line and production method of multi-functional automated quick-frozen rice and flour food |
| CN205728024U (en) * | 2016-05-06 | 2016-11-30 | 张蜜 | A kind of fish rod forming machine |
-
2017
- 2017-06-23 CN CN201710487393.7A patent/CN107296238A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN2590384Y (en) * | 2002-10-29 | 2003-12-10 | 江西五丰食品有限公司 | Die for extruding strings of dough suchas instant macaroni |
| CN201045847Y (en) * | 2007-05-10 | 2008-04-16 | 四川白家食品有限公司 | An apparatus for producing instant vermicelli |
| CN105520177A (en) * | 2015-12-08 | 2016-04-27 | 盖州市嘉缘食品有限公司 | Production line and production method of multi-functional automated quick-frozen rice and flour food |
| CN205728024U (en) * | 2016-05-06 | 2016-11-30 | 张蜜 | A kind of fish rod forming machine |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109156708A (en) * | 2018-08-13 | 2019-01-08 | 陈永志 | A kind of rice-flour noodles machine convenient for extrusion forming |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20171027 |
|
| RJ01 | Rejection of invention patent application after publication |