CN107271623A - Beer potableness evaluation method based on human body satiety - Google Patents
Beer potableness evaluation method based on human body satiety Download PDFInfo
- Publication number
- CN107271623A CN107271623A CN201710623895.8A CN201710623895A CN107271623A CN 107271623 A CN107271623 A CN 107271623A CN 201710623895 A CN201710623895 A CN 201710623895A CN 107271623 A CN107271623 A CN 107271623A
- Authority
- CN
- China
- Prior art keywords
- mouse
- beer
- satiety
- human body
- gastric emptying
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013405 beer Nutrition 0.000 title claims abstract description 90
- 230000036186 satiety Effects 0.000 title claims abstract description 84
- 235000019627 satiety Nutrition 0.000 title claims abstract description 84
- 238000011156 evaluation Methods 0.000 title claims abstract description 43
- 230000030136 gastric emptying Effects 0.000 claims abstract description 64
- 238000012360 testing method Methods 0.000 claims abstract description 19
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 claims description 35
- 229940090459 insta-char Drugs 0.000 claims description 16
- 239000000843 powder Substances 0.000 claims description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 9
- 210000001187 pylorus Anatomy 0.000 claims description 8
- 210000002784 stomach Anatomy 0.000 claims description 7
- 239000000725 suspension Substances 0.000 claims description 7
- 238000003304 gavage Methods 0.000 claims description 6
- 229920000084 Gum arabic Polymers 0.000 claims description 5
- 241000978776 Senegalia senegal Species 0.000 claims description 5
- 235000010489 acacia gum Nutrition 0.000 claims description 5
- 239000000205 acacia gum Substances 0.000 claims description 5
- 210000000936 intestine Anatomy 0.000 claims description 5
- 210000000683 abdominal cavity Anatomy 0.000 claims description 4
- 230000002159 abnormal effect Effects 0.000 claims description 4
- 238000004364 calculation method Methods 0.000 claims description 4
- 229910052799 carbon Inorganic materials 0.000 claims description 4
- 239000012153 distilled water Substances 0.000 claims description 4
- 238000003305 oral gavage Methods 0.000 claims description 4
- 238000005303 weighing Methods 0.000 claims 1
- 238000000034 method Methods 0.000 description 20
- 238000002474 experimental method Methods 0.000 description 11
- 230000035622 drinking Effects 0.000 description 10
- 230000035479 physiological effects, processes and functions Effects 0.000 description 4
- 230000000694 effects Effects 0.000 description 3
- 238000012356 Product development Methods 0.000 description 2
- 238000010171 animal model Methods 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 238000006243 chemical reaction Methods 0.000 description 2
- 230000000052 comparative effect Effects 0.000 description 2
- 230000007547 defect Effects 0.000 description 2
- 230000002496 gastric effect Effects 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 230000004060 metabolic process Effects 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 238000011160 research Methods 0.000 description 2
- 238000012449 Kunming mouse Methods 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 239000007900 aqueous suspension Substances 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000008030 elimination Effects 0.000 description 1
- 238000003379 elimination reaction Methods 0.000 description 1
- 230000008451 emotion Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000002715 modification method Methods 0.000 description 1
- 238000007086 side reaction Methods 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
Classifications
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N33/00—Investigating or analysing materials by specific methods not covered by groups G01N1/00 - G01N31/00
- G01N33/02—Food
- G01N33/14—Beverages
- G01N33/146—Beverages containing alcohol
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Biochemistry (AREA)
- Pathology (AREA)
- Analytical Chemistry (AREA)
- Medicinal Chemistry (AREA)
- General Health & Medical Sciences (AREA)
- General Physics & Mathematics (AREA)
- Immunology (AREA)
- Physics & Mathematics (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Non-Alcoholic Beverages (AREA)
- Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
- Investigating Or Analysing Biological Materials (AREA)
Abstract
The invention provides a kind of beer potableness evaluation method based on human body satiety, belong to beer field.The evaluation method can accurately, efficiently, quickly evaluate human body satiety, required instrument and equipment is simple, and testing cost is relatively low, and data stability is preferable.The evaluation method comprises the following steps：Beer, test and calculating mouse gastric emptying rate are gavaged after mouse is weighed, the average gastric emptying rate of mouse is calculated, human body satiety is evaluated according to the average gastric emptying rate of mouse, according to human body satiety evaluating beer potableness；Evaluation criterion is：As the average gastric emptying rate ＞ 70% of mouse, human body satiety is evaluated as no satiety, and beer potableness is strong；When the average gastric emptying rate of mouse for 60% 70% when, human body satiety is evaluated as slightly satiety, and beer potableness is medium；As the average gastric emptying rate ＜ 60% of mouse, human body satiety is evaluated as satiety substantially, and beer potableness is weak.
Description
Technical field
The present invention relates to beer field, more particularly to a kind of beer potableness evaluation method based on human body satiety.
Background technology
Potableness is related to quality and the sale of product, is always the research field that beverage industry is paid close attention to.But due to
Human body drinks the high complexity of behavior, and the flow of research in the field is slow.The human body behavior of drinking is a complicated physiology heart
Social action is managed, is mainly influenceed by psychology and physiology both sides.For the behavior of drinking of beer, mainly drunk in terms of physiology
The shadow that satiety, gastric emptying and the beer component caused afterwards is caused by the biochemical metabolism of blood of human body to brain and body etc.
Ring etc..
To improve potableness of the beer in terms of physiology, emphasis is to eliminate the satiety in beer drinking process, improves stomach
Rate of evacuation, accelerates the metabolism of beer, so as to improve the potableness of beer.Therefore, to improve beer potableness, beer was drunk
Human body satiety is one of very important potableness evaluation index in journey.
The current country there is no the beer potableness evaluation method for human body satiety index in beer drinking process.In state
Outside, the beer potableness evaluation based on human body satiety is, by organizing human body to drink experiment, to be seen using ultrasonic wave or gastroscope
Examine beer and drink rear satiety degree, so that judge that the potableness of beer is strong and weak, but there is notable defect in the above method.
First, the above method is needed to expend a large amount of human and material resources, and cost is high, and time-consuming, and whole evaluation procedure operation is compared
It is complicated；Secondly, the above method is larger by individual and ambient influnence, and data have larger fluctuation, it is easy to cause the deviation of experiment,
Cause evaluation result unstable；Again, the above method is required for being tested by human body, larger to body effect, easily
Produce side reaction.Therefore, the current country is substantially at blank stage, and external method defect is more, both at home and abroad without fast
It is fast, effective, and to the evaluation method of the less beer potableness based on human body satiety of body effect.
The content of the invention
It is an object of the invention to provide a kind of beer potableness evaluation method based on human body satiety, can accurately,
Efficiently, quickly evaluate human body satiety, and then the potableness of evaluating beer, required instrument and equipment is simple, testing cost compared with
Low, data stability is preferable.
The technical scheme is that：Beer potableness evaluation method based on human body satiety, comprises the following steps：
Beer, test and calculating mouse gastric emptying rate are gavaged after mouse is weighed, the average gastric emptying rate of mouse is calculated, according to
The average gastric emptying rate of mouse evaluates human body satiety, according to human body satiety evaluating beer potableness；
Evaluation criterion is：As the average gastric emptying rate ＞ 70% of mouse, human body satiety is evaluated as no satiety, and beer can be drunk
Property is strong；When the average gastric emptying rate of mouse is 60%-70%, human body satiety is evaluated as in slightly satiety, beer potableness
Deng；As the average gastric emptying rate ＜ 60% of mouse, human body satiety is evaluated as satiety substantially, and beer potableness is weak.
As preferred technical scheme, it is described mouse is weighed after gavage beer, test and calculate mouse gastric emptying rate
Step includes：
Insta-Char is prepared, by beer and Insta-Char according to 4：1 ratio is well mixed that beer is suspended
Liquid；
Mouse is weighed, beer suspension oral gavage is carried out to mouse according to 0.5-0.6ml/25g dosage, 10-20min is gavaged
Afterwards, the gastric emptying rate of mouse is calculated.
As preferred technical scheme, the preparation of the Insta-Char comprises the following steps：
8-10g gum arabic powders are weighed, 80-100ml distilled water is added, boils to transparent；
8-10g active carbon powders are added, boils, obtains Insta-Char.
As optional technical scheme, add that 8-10g activated carbon powders are last to be boiled three times.
Include as preferred technical scheme, the step of the gastric emptying rate for calculating mouse：
Gavage after 10-20min, mouse cervical dislocation is put to death, open abdominal cavity, be rapidly separated stomach and intestine, observation activated carbon
Course；
The gastric emptying rate of mouse is calculated, calculation formula is：Gastric emptying rate=pylorus is to distance/pylorus of carbon powder to ileocecus
Distance × 100%.
As optional technical scheme, mouse is adult Kunming white mouse, and female is equal with male quantity.
As optional technical scheme, the quantity of adult Kunming white mouse is 20, in advance observation 1 week, is removed clinical
There is abnormal person.
Compared with prior art, the beneficial effects of the present invention are：
1st, instrument and equipment is simple needed for evaluation method of the invention, and gastroscope and ultrasonic wave be all in external evaluation method
Medical supply is needed, not only instrument cost is higher, and higher is required to experimental enviroment, significantly increase the evaluation of beer potableness
Difficulty；
2nd, the testing cost of evaluation method of the invention is relatively low, only needs experimental animal, and existing literature procedure is needed
Volunteer is recruited, the time is long, organizes complexity, and cost is higher；
3rd, evaluation method of the invention is easily controlled to experimental animal, environment etc., and the data stability of acquisition preferably, and shows
Because human body individual difference is larger in some document reports, and by environment, diet, emotion influence, experiment uniformity is poor；
4th, evaluation method of the invention experiment is time-consuming shorter, simply, efficiently, multiple samples can be analyzed simultaneously；And it is existing
Literature procedure, time-consuming longer, the same time can only analyze a sample.
Embodiment
The technical scheme in the embodiment of the present invention will be clearly and completely described below, it is clear that described implementation
Example only a part of embodiment of the invention, rather than whole embodiments.Based on the embodiment in the present invention, this area is common
The every other embodiment that technical staff is obtained under the premise of creative work is not made, belongs to the model that the present invention is protected
Enclose.
The embodiments of the invention provide a kind of beer potableness evaluation method based on human body satiety, including following step
Suddenly：
Beer, test and calculating mouse gastric emptying rate are gavaged after mouse is weighed, the average gastric emptying rate of mouse is calculated, according to
The average gastric emptying rate of mouse evaluates human body satiety, according to human body satiety evaluating beer potableness；
Evaluation criterion is：As the average gastric emptying rate ＞ 70% of mouse, human body satiety is evaluated as no satiety, and beer can be drunk
Property is strong；When the average gastric emptying rate of mouse is 60%-70%, human body satiety is evaluated as in slightly satiety, beer potableness
Deng；As the average gastric emptying rate ＜ 60% of mouse, human body satiety is evaluated as satiety substantially, and beer potableness is weak.
Average gastric emptying rate of the above-mentioned evaluation method based on mouse evaluates human body satiety, without large scale equipment tester
Bodies, a large amount of volunteers need not be recruited, do not influenceed by human body individual difference, cost is low, can quick, efficient evaluating beer drink
During human body satiety, and then determine beer potableness power, can for beer product test significant data branch be provided
Hold.It is understood that during actual evaluation, when the average gastric emptying rate of mouse is critical numerical value, test of many times can be passed through
Judged according to the multiple measured value of the average gastric emptying rate of mouse, but generally, when the average gastric emptying of mouse
Rate is 60%, 62%, 64%, 66%, 68%, when 70%, and human body satiety evaluation is slightly satiety, and beer potableness is commented
Valency is medium.
In a preferred embodiment, it is described mouse is weighed after gavage beer, test and the step for calculating mouse gastric emptying rate
Suddenly include：Insta-Char is prepared, by beer and Insta-Char according to 4：1 ratio is well mixed that beer is suspended
Liquid；Mouse is weighed, beer suspension oral gavage is carried out to mouse according to 0.5-0.6ml/25g dosage, gavaged after 10-20min, is counted
Calculate the gastric emptying rate of mouse.In the present embodiment, label activated carbon is used to calculate the gastric emptying rate of mouse for medium, specifically
, by process of the test, the ratio of beer and Insta-Char is 4:Effect preferably, neither influences the property of beer, again when 1
Appropriate activated carbon be ensure that as calculating medium, but those skilled in the art can be according to the concentration and activated carbon of beer
The concentration of suspension is simply adjusted to above-mentioned mixed proportion.Further, since the given low of mouse is 0.5-0.6ml/
25g, equivalent to gavaging for 800ml-960ml beer/50Kg human bodies, is identical with human trial, specific mouse stomach agent
It can be 0.5ml/25g to measure, 0.52ml/25g, 0.54ml/25g, 0.56ml/25g, 0.58ml/25g, 0.6ml/25g etc..
In a preferred embodiment, Insta-Char is prepared to comprise the following steps：8-10g gum arabic powders are weighed,
80-100ml distilled water is added, is boiled to transparent；8-10g active carbon powders are added, boils, obtains Insta-Char.In this reality
Apply in example, gum arabic can wrap up activated carbon, the course of apparent reflection activated carbon in mouse stomach and intestine, on
The concentration for stating the Insta-Char of method preparation coordinates the gastric emptying rate for being beneficial to test mouse with beer.
In one preferred embodiment of above-mentioned evaluation method, calculate mouse gastric emptying rate the step of include：Gavage 10-
After 20min, mouse cervical dislocation is put to death, abdominal cavity is opened, stomach and intestine are rapidly separated, the course of activated carbon is observed；Calculate small
The gastric emptying rate of mouse, calculation formula is：Gastric emptying rate=pylorus to carbon powder distance/pylorus to ileocecus distance × 100%.
The present embodiment can intuitively observe the gastric emptying route of beer by the observation of the course to activated carbon, meanwhile, by upper
State formula and calculate the gastric emptying rate that obtained mouse gastric emptying rate accurately reflects beer.
In an alternative embodiment, add that 8-10g activated carbon powders are last boils three times.The above-mentioned basic object for boiling operation
It is sterilization and eliminates the influence of possible beer gastrointestinal reaction, adds last repeatedly boil of activated carbon powder and ensure that and ensure for trying out
The order of accuarcy of the gastrointestinal reaction of product.But it is understood that, number of times is specifically boiled according to can be slightly the need for experiment
Adjustment.
In an alternative embodiment, mouse is adult Kunming white mouse, and female is equal with male quantity.The present embodiment
In, adult kunming mouse is optimal subjects, is to be kept with human body sex difference is caused in beer drinking process difference
Correspondence, takes the female and male of equivalent, it is ensured that the reliability of experiment respectively for the mouse of examination.
In an alternative embodiment, the quantity of adult Kunming white mouse is 20, in advance observation 1 week, and removing clinic has
Abnormal person.The quantity of the present embodiment can be with the accuracy of guarantee test, it is to be understood that above-mentioned quantity can increase as needed
Plus or reduce the accurate of even double guarantee test, the accuracy of experiment can be improved by removing clinical exception person.
The beer potableness based on human body satiety provided to become apparent from introducing the embodiment of the present invention in detail is commented
Valency method, is illustrated below with reference to specific embodiment.
Embodiment 1
Different product mouse gastric emptying rate drinks experiment with human body
Tissue human body drinks experiment, and subjects are 20 people, and 10 male 10 female are drunk into phase according to phase same rate (15ml/min)
Often drunk in the beer (A, B, C) of the water of same content (500-2000ml) and 3 different categories, drinking process and finish 500ml (1
Bottle) record whether have satiety and degree afterwards, record produces the amount of drinking during satiety first.Drink during satiety is produced first
Consumption is bigger, and the satiety of representative sample is lighter, and everyone is ranked up the satiety degree to 4 samples.Comprehensive 20 people
Satiety ranking results, the satiety intensity to 4 samples carries out evaluation sequence, and then determines the power of beer potableness.
Mouse gastric emptying rate analysis is carried out to the beer sample of water and 3 different categories simultaneously：Adult Kunming white mouse
80, male and female half and half, observation 1 week before experiment, clinic has abnormal person's elimination test.
10g gum arabic powders are weighed, 100ml distilled water is added, boils to transparent；10g active carbon powders are added, are boiled
Three times, obtain Insta-Char；
By above-mentioned water or beer sample with Insta-Char according to 4：1 ratio is well mixed to obtain aqueous suspension or beer
Suspension；
Mouse is weighed, beer is carried out to mouse according to 0.5ml/25g (equivalent to 800ml beer/50Kg human bodies) dosage
Wine suspension oral gavage, is gavaged after 20min, and mouse cervical dislocation is put to death, and opens abdominal cavity, is rapidly separated stomach and intestine, observes activated carbon
Course；
The gastric emptying rate of mouse is calculated, calculation formula is：Gastric emptying rate=pylorus is to distance/pylorus of carbon powder to ileocecus
Distance × 100%.Mouse gastric emptying rate is averaged, it is as a result as shown in table 1 below.
Table 1：Volunteer's satiety of water and three beer samples is evaluated and mouse gastric emptying rate Comparative result
| Sample | Volunteer evaluates | Satiety sorts | The average gastric emptying rate of mouse |
| Water | Slightly satiety | 2 | 65% |
| A | Satiety | 3 | 55% |
| B | There is no satiety | 1 | 75% |
| C | Drinking the later stage has satiety (women) | 4 | Female 50%, hero 60% |
As it can be seen from table 1 mouse gastric emptying rate is consistent with the satiety result in human body drinking process.Absolutely prove,
Human body satiety that can accurately and efficiently in evaluating beer drinking process using the evaluation method of the present invention, so that it is determined that beer
Wine potableness is strong and weak, and scientific basis is provided to improve beer potableness.
Embodiment 2
New product development evaluation test
In new product development, to sample progress human body drinks experiment, concrete operations before process modification and after process modification
Method be the same as Example, record human body evaluation and satiety sequence.Simultaneously 2 samples are carried out with the calculating of mouse gastric emptying rate, is surveyed
Method for testing be the same as Example 1, it is as a result as shown in table 2 below.
Table 2：Volunteer's satiety before and after product improvement is evaluated and mouse gastric emptying rate Comparative result
| Sample | Volunteer evaluates | Satiety sorts | The average gastric emptying rate of mouse |
| Before product improvement | Satiety is serious after two bottles, and potableness declines | 2 | 50% |
| After product improvement | Continuous drink has no satiety after three or four tanks, potableness is strong | 1 | 82% |
The average gastric emptying rate of mouse that can be seen that the present invention by the interpretation of result of table 2 is highly consistent with satiety
, the average gastric emptying rate of mouse can highly ensure beer satiety evaluation result, when the average gastric emptying rate of mouse is relatively low,
Product human body satiety is stronger, and the potableness of product is weaker；When the average gastric emptying rate of mouse is higher, product human body satiety compared with
Gently, the potableness of product is stronger, therefore, and evaluation method of the invention can be efficiently used for the potableness evaluation and improvement of product
In.
Claims (7)
1. the beer potableness evaluation method based on human body satiety, it is characterised in that comprise the following steps：
Beer, test and calculating mouse gastric emptying rate are gavaged after mouse is weighed, the average gastric emptying rate of mouse is calculated, according to mouse
Average gastric emptying rate evaluates human body satiety, according to human body satiety evaluating beer potableness；
Evaluation criterion is：As the average gastric emptying rate ＞ 70% of mouse, human body satiety is evaluated as no satiety, beer potableness
By force；When the average gastric emptying rate of mouse is 60%-70%, human body satiety is evaluated as slightly satiety, and beer potableness is medium；
As the average gastric emptying rate ＜ 60% of mouse, human body satiety is evaluated as satiety substantially, and beer potableness is weak.
2. the beer potableness evaluation method according to claim 1 based on human body satiety, it is characterised in that described to incite somebody to action
Mouse gavages beer, test and calculating mouse gastric emptying rate after weighing the step of includes：
Insta-Char is prepared, by beer and Insta-Char according to 4：1 ratio is well mixed to obtain beer suspension；
Mouse is weighed, beer suspension oral gavage is carried out to mouse according to 0.5-0.6ml/25g dosage, gavaged after 10-20min,
Calculate the gastric emptying rate of mouse.
3. the beer potableness evaluation method according to claim 2 based on human body satiety, it is characterised in that the system
Standby Insta-Char comprises the following steps：
8-10g gum arabic powders are weighed, 80-100ml distilled water is added, boils to transparent；
8-10g active carbon powders are added, boils, obtains Insta-Char.
4. the beer potableness evaluation method according to claim 3 based on human body satiety, it is characterised in that add 8-
10g activated carbon powders are last to be boiled three times.
5. the beer potableness evaluation method according to claim 2 based on human body satiety, it is characterised in that calculate small
The step of gastric emptying rate of mouse, includes：
Gavage after 10-20min, mouse cervical dislocation is put to death, open abdominal cavity, be rapidly separated stomach and intestine, observe the traveling of activated carbon
Route；
The gastric emptying rate of mouse is calculated, calculation formula is：Gastric emptying rate=pylorus to distance/pylorus of carbon powder to ileocecus away from
From × 100%.
6. the beer potableness evaluation method according to claim 1 based on human body satiety, it is characterised in that mouse is
Adult Kunming white mouse, female is equal with male quantity.
7. the beer potableness evaluation method according to claim 6 based on human body satiety, it is characterised in that adult elder brother
The quantity of bright system small white mouse is 20, in advance observation 1 week, and removing clinic has abnormal person.
Priority Applications (4)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710623895.8A CN107271623A (en) | 2017-07-27 | 2017-07-27 | Beer potableness evaluation method based on human body satiety |
| CN201810825643.8A CN108872501B (en) | 2017-07-27 | 2018-07-25 | Beer and beer malt potability evaluation method based on human body satiety |
| CN201810826381.7A CN108776202B (en) | 2017-07-27 | 2018-07-25 | Beer and hop potability evaluation method based on human body satiety |
| CN201810825613.7A CN108776201B (en) | 2017-07-27 | 2018-07-25 | Drinkability evaluation method of beer and beer yeast strain based on human satiety |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710623895.8A CN107271623A (en) | 2017-07-27 | 2017-07-27 | Beer potableness evaluation method based on human body satiety |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107271623A true CN107271623A (en) | 2017-10-20 |
Family
ID=60078763
Family Applications (4)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710623895.8A Pending CN107271623A (en) | 2017-07-27 | 2017-07-27 | Beer potableness evaluation method based on human body satiety |
| CN201810825613.7A Active CN108776201B (en) | 2017-07-27 | 2018-07-25 | Drinkability evaluation method of beer and beer yeast strain based on human satiety |
| CN201810825643.8A Active CN108872501B (en) | 2017-07-27 | 2018-07-25 | Beer and beer malt potability evaluation method based on human body satiety |
| CN201810826381.7A Active CN108776202B (en) | 2017-07-27 | 2018-07-25 | Beer and hop potability evaluation method based on human body satiety |
Family Applications After (3)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810825613.7A Active CN108776201B (en) | 2017-07-27 | 2018-07-25 | Drinkability evaluation method of beer and beer yeast strain based on human satiety |
| CN201810825643.8A Active CN108872501B (en) | 2017-07-27 | 2018-07-25 | Beer and beer malt potability evaluation method based on human body satiety |
| CN201810826381.7A Active CN108776202B (en) | 2017-07-27 | 2018-07-25 | Beer and hop potability evaluation method based on human body satiety |
Country Status (1)
| Country | Link |
|---|---|
| CN (4) | CN107271623A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107908924A (en) * | 2017-11-19 | 2018-04-13 | 中国食品发酵工业研究院 | A kind of method for evaluating excitement degree after drinks is drunk |
| CN108776203A (en) * | 2018-07-25 | 2018-11-09 | 青岛啤酒股份有限公司 | Influence the beer component screening method of human body satiety |
| CN108893215A (en) * | 2018-07-25 | 2018-11-27 | 青岛啤酒股份有限公司 | Human body drinks the nablab and preparation method thereof of no satiety |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2763337B1 (en) * | 1997-05-13 | 1999-08-20 | Sanofi Sa | NOVEL TRIAZOLE DERIVATIVES, A PROCESS FOR THEIR PREPARATION AND PHARMACEUTICAL COMPOSITIONS CONTAINING THEM |
| CN101024802B (en) * | 2006-02-17 | 2010-05-12 | 阴胜元 | Pine-juice beer and its brewing method |
| CN101875899B (en) * | 2010-05-07 | 2013-02-27 | 青岛啤酒股份有限公司 | Alcohol-free beer and preparation method thereof |
| CN105087204B (en) * | 2015-09-21 | 2017-10-31 | 青岛啤酒股份有限公司 | Evaluate the method that different hops brewage performance in Lager brewings |
| CN106769366B (en) * | 2016-11-22 | 2019-02-05 | 青岛啤酒股份有限公司 | That evaluates a limited number of hops hardship sense quality judges sample preparation methods |
-
2017
- 2017-07-27 CN CN201710623895.8A patent/CN107271623A/en active Pending
-
2018
- 2018-07-25 CN CN201810825613.7A patent/CN108776201B/en active Active
- 2018-07-25 CN CN201810825643.8A patent/CN108872501B/en active Active
- 2018-07-25 CN CN201810826381.7A patent/CN108776202B/en active Active
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107908924A (en) * | 2017-11-19 | 2018-04-13 | 中国食品发酵工业研究院 | A kind of method for evaluating excitement degree after drinks is drunk |
| CN108776203A (en) * | 2018-07-25 | 2018-11-09 | 青岛啤酒股份有限公司 | Influence the beer component screening method of human body satiety |
| CN108893215A (en) * | 2018-07-25 | 2018-11-27 | 青岛啤酒股份有限公司 | Human body drinks the nablab and preparation method thereof of no satiety |
Also Published As
| Publication number | Publication date |
|---|---|
| CN108776202A (en) | 2018-11-09 |
| CN108776201A (en) | 2018-11-09 |
| CN108872501B (en) | 2021-01-22 |
| CN108872501A (en) | 2018-11-23 |
| CN108776201B (en) | 2021-01-22 |
| CN108776202B (en) | 2021-01-22 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Zhou et al. | Oxidative stress-related biomarkers in postmenopausal osteoporosis: a systematic review and meta-analyses | |
| Peña‐Rosas et al. | Daily oral iron supplementation during pregnancy | |
| CN107271623A (en) | Beer potableness evaluation method based on human body satiety | |
| Baghurst et al. | Lead in the placenta, membranes, and umbilical cord in relation to pregnancy outcome in a lead-smelter community. | |
| Ferrer et al. | Whole blood selenium content in pregnant women | |
| CN109153969A (en) | For measuring the method and test kit of male fertility state | |
| Cox et al. | Confirmatory factor analysis of the Fear Questionnaire in panic disorder with agoraphobia. | |
| CN102519925B (en) | Kit for screening and checking glucose-6-phosphate dehydrogenase (G6PD) deficiency of neonates and preparation method for kit | |
| CN106770864A (en) | The detection method of histamine in pre-column derivatization method and fermented dairy product | |
| CN101750413B (en) | Rapid detection method for protein content of foods | |
| CN109946129A (en) | Five classification cellanalyzer quality-control product preparation methods | |
| CN107422086A (en) | The detection method of mouse Thirstiness and its application | |
| CN106908291A (en) | A kind of preparation method of serum glucose standard substance | |
| CN110487979A (en) | It is a kind of drink after comfort level detection method | |
| CN105572208B (en) | A kind of method for identifying newborn bovine serum quality | |
| CN106443022A (en) | Luteinizing hormone semi-quantitative ovulation determination test paper and making method thereof | |
| CN107037039B (en) | A kind of Xinjiang walnut place of production is traced to the source research method | |
| CN109022536A (en) | The method of aerogenic bacteria in bromocresol purple and Du Shi tubule combined highly effective detection vinegar | |
| CN102589944A (en) | Front processing method of emulsion (grease) type cosmetic and quick detection method of lead in same | |
| Wu | Effect of radioimmunoassay on accuracy of thyroid hormone detection | |
| CN111007215A (en) | Comprehensive determination method for alcoholic intoxication degree and application thereof in intoxication degree grading | |
| CN107991375A (en) | The kit of iodine in a kind of measure human urine | |
| CN107391909A (en) | The curve-fitting method based on Based on Interpolating Spline for chemiluminescence immunoassay detection | |
| Chhay et al. | Analyzing ethanol accumulation in different kombucha tea brands during storage: relationship between storage and ethanol production | |
| Kapil et al. | Status of iodine deficiency among pregnant mothers in Himachal Pradesh, India |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20171020 |
|
| WD01 | Invention patent application deemed withdrawn after publication |