CN107263641A - A kind of processing method for improving bamboo product cracking resistance Anti-moth-eating - Google Patents
A kind of processing method for improving bamboo product cracking resistance Anti-moth-eating Download PDFInfo
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- CN107263641A CN107263641A CN201710637970.6A CN201710637970A CN107263641A CN 107263641 A CN107263641 A CN 107263641A CN 201710637970 A CN201710637970 A CN 201710637970A CN 107263641 A CN107263641 A CN 107263641A
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B27—WORKING OR PRESERVING WOOD OR SIMILAR MATERIAL; NAILING OR STAPLING MACHINES IN GENERAL
- B27K—PROCESSES, APPARATUS OR SELECTION OF SUBSTANCES FOR IMPREGNATING, STAINING, DYEING, BLEACHING OF WOOD OR SIMILAR MATERIALS, OR TREATING OF WOOD OR SIMILAR MATERIALS WITH PERMEANT LIQUIDS, NOT OTHERWISE PROVIDED FOR; CHEMICAL OR PHYSICAL TREATMENT OF CORK, CANE, REED, STRAW OR SIMILAR MATERIALS
- B27K3/00—Impregnating wood, e.g. impregnation pretreatment, for example puncturing; Wood impregnation aids not directly involved in the impregnation process
- B27K3/02—Processes; Apparatus
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B27—WORKING OR PRESERVING WOOD OR SIMILAR MATERIAL; NAILING OR STAPLING MACHINES IN GENERAL
- B27K—PROCESSES, APPARATUS OR SELECTION OF SUBSTANCES FOR IMPREGNATING, STAINING, DYEING, BLEACHING OF WOOD OR SIMILAR MATERIALS, OR TREATING OF WOOD OR SIMILAR MATERIALS WITH PERMEANT LIQUIDS, NOT OTHERWISE PROVIDED FOR; CHEMICAL OR PHYSICAL TREATMENT OF CORK, CANE, REED, STRAW OR SIMILAR MATERIALS
- B27K3/00—Impregnating wood, e.g. impregnation pretreatment, for example puncturing; Wood impregnation aids not directly involved in the impregnation process
- B27K3/34—Organic impregnating agents
- B27K3/50—Mixtures of different organic impregnating agents
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B27—WORKING OR PRESERVING WOOD OR SIMILAR MATERIAL; NAILING OR STAPLING MACHINES IN GENERAL
- B27K—PROCESSES, APPARATUS OR SELECTION OF SUBSTANCES FOR IMPREGNATING, STAINING, DYEING, BLEACHING OF WOOD OR SIMILAR MATERIALS, OR TREATING OF WOOD OR SIMILAR MATERIALS WITH PERMEANT LIQUIDS, NOT OTHERWISE PROVIDED FOR; CHEMICAL OR PHYSICAL TREATMENT OF CORK, CANE, REED, STRAW OR SIMILAR MATERIALS
- B27K5/00—Treating of wood not provided for in groups B27K1/00, B27K3/00
- B27K5/003—Treating of wood not provided for in groups B27K1/00, B27K3/00 by using electromagnetic radiation or mechanical waves
- B27K5/0055—Radio-waves, e.g. microwaves
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B27—WORKING OR PRESERVING WOOD OR SIMILAR MATERIAL; NAILING OR STAPLING MACHINES IN GENERAL
- B27K—PROCESSES, APPARATUS OR SELECTION OF SUBSTANCES FOR IMPREGNATING, STAINING, DYEING, BLEACHING OF WOOD OR SIMILAR MATERIALS, OR TREATING OF WOOD OR SIMILAR MATERIALS WITH PERMEANT LIQUIDS, NOT OTHERWISE PROVIDED FOR; CHEMICAL OR PHYSICAL TREATMENT OF CORK, CANE, REED, STRAW OR SIMILAR MATERIALS
- B27K5/00—Treating of wood not provided for in groups B27K1/00, B27K3/00
- B27K5/04—Combined bleaching or impregnating and drying of wood
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B27—WORKING OR PRESERVING WOOD OR SIMILAR MATERIAL; NAILING OR STAPLING MACHINES IN GENERAL
- B27K—PROCESSES, APPARATUS OR SELECTION OF SUBSTANCES FOR IMPREGNATING, STAINING, DYEING, BLEACHING OF WOOD OR SIMILAR MATERIALS, OR TREATING OF WOOD OR SIMILAR MATERIALS WITH PERMEANT LIQUIDS, NOT OTHERWISE PROVIDED FOR; CHEMICAL OR PHYSICAL TREATMENT OF CORK, CANE, REED, STRAW OR SIMILAR MATERIALS
- B27K9/00—Chemical or physical treatment of reed, straw, or similar material
- B27K9/002—Cane, bamboo
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B27—WORKING OR PRESERVING WOOD OR SIMILAR MATERIAL; NAILING OR STAPLING MACHINES IN GENERAL
- B27K—PROCESSES, APPARATUS OR SELECTION OF SUBSTANCES FOR IMPREGNATING, STAINING, DYEING, BLEACHING OF WOOD OR SIMILAR MATERIALS, OR TREATING OF WOOD OR SIMILAR MATERIALS WITH PERMEANT LIQUIDS, NOT OTHERWISE PROVIDED FOR; CHEMICAL OR PHYSICAL TREATMENT OF CORK, CANE, REED, STRAW OR SIMILAR MATERIALS
- B27K2240/00—Purpose of the treatment
- B27K2240/20—Removing fungi, molds or insects
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Forests & Forestry (AREA)
- Physics & Mathematics (AREA)
- Electromagnetism (AREA)
- Mechanical Engineering (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
- Chemical And Physical Treatments For Wood And The Like (AREA)
Abstract
The invention discloses a kind of processing method for improving bamboo product cracking resistance Anti-moth-eating, it is characterised in that comprises the following steps：S1, bamboo segment obtains to bamboo base, then be placed in limewash and soak, take out cleaning, air-dry；S2, by the material obtained in S1 carry out microwave treatment；S3, the material obtained in S2 is placed in mothproof liquid and soaked, taking-up drains away the water, and carries out primary drying；S4, by the material obtained in S3 be placed in maceration extract impregnate, take out cleaning, carry out redrying, cooling.A kind of processing method for improving bamboo product cracking resistance Anti-moth-eating proposed by the present invention, by optimization processing technology, effectively improves the service life of the performances such as bamboo product cracking resistance and Anti-moth-eating, effectively extension bamboo product.
Description
Technical field
The present invention relates to bamboo processing technique field, more particularly to a kind of processing side for improving bamboo product cracking resistance Anti-moth-eating
Method.
Background technology
Bamboo is distributed on tropical and subtropical region, East Asia, Southeast Asia and the Indian Ocean and Pacific Islands to be concentrated the most,
China's bamboo resource enriches, and is the first in the world bamboo resource big country.Bamboo, which has, to be grown rapid, the short period of felling in turn, hollow ring, resists
Cut the features such as ability is strong, rigidity is good, wear-resistant, physical characteristic is excellent, be generally applied to building, industrial and agricultural production, decoration and
Field of artware.The bamboo processing technology of current China need to be improved, and obtained bamboo product is easily cracking, it is existing to damage by worms
As so as to influence the service life of bamboo product.
The content of the invention
The technical problem existed based on background technology, the present invention proposes a kind of adding for raising bamboo product cracking resistance Anti-moth-eating
Work method, by optimization processing technology, effectively improves the performances such as bamboo product cracking resistance and Anti-moth-eating, extends the use of bamboo product
Life-span.
A kind of processing method for improving bamboo product cracking resistance Anti-moth-eating proposed by the present invention, comprises the following steps：
S1, bamboo segment obtains to bamboo base, then be placed in limewash and soak, take out cleaning, air-dry；
S2, by the material obtained in S1 carry out microwave treatment；
S3, the material obtained in S2 is placed in mothproof liquid and soaked, taking-up drains away the water and obtains material A, then carries out one
Secondary drying；
S4, the material obtained in S3 is placed in maceration extract impregnated, take out cleaning and obtain material B, then carry out secondary dry
It is dry, cooling.
Preferably, in S1, soak time is 8-12h, cleaning clear water.
Preferably, in S2, the concrete technology of microwave treatment is as follows：By the material obtained in S1 35-40KW microwave work(
3-4min is heated under rate, then 1-2min is heated under 80-90KW microwave power.
Preferably, in S3, mothproof liquid is prepared by following technique：By wormwood, honeysuckle, the root of herbaceous peony, purslane, radix scutellariae,
Camphor, cinnamomum camphora are mixed to get mixing Chinese herbal medicine, add water to cook, cooling, obtain Chinese herbal medicine fluid, add Mint Essence and lemonene
Essence, it is well mixed to obtain mothproof liquid.
Preferably, mothproof liquid is prepared by following technique：By weight by 30-40 parts of wormwoods, 15-25 portions of honeysuckles,
5-10 parts of root of herbaceous peonys, 8-15 parts of cinnamomum camphoras, 6-10 parts of radix scutellariaes, 1-3 parts of purslanes, 2-6 parts of camphors are mixed to get mixing Chinese herbal medicine, plus clearly
Decocting is boiled 3-5 times, wherein, it is 85-95 DEG C that temperature is decocted every time, and each decocting time is 30-45min, merges the filter after decocting
Liquid, is cooled to room temperature, obtains Chinese herbal medicine fluid, adds Mint Essence and lemon extract, well mixed to obtain mothproof liquid.
Preferably, the weight for added clear water being decocted every time is 20-30 times of mixing Chinese herbal medicine gross weight.
Preferably, the weight ratio between Chinese herbal medicine fluid, Mint Essence and lemon extract is 100-120:0.6-1.2:0.4-
0.8。
Preferably, in S3, primary drying concrete technology is as follows：Material A is warming up to 80-100 with 2-4 DEG C/min speed
DEG C, 2-3h is incubated, then 140-160 DEG C is warming up to 5-8 DEG C/min, 40-60min is incubated, room temperature is air-cooled to, and in process air cooler
The middle mothproof liquid of sprinkling.
Preferably, in S4, the raw material of maceration extract includes by weight：35-50 parts of Ludox, 25-40 parts of paraffin wax emulsions, third
10-15 parts of olefin(e) acid carbamate, 5-12 parts of Boratex, 4-8 parts of chitosan, 15-25 parts of diethylene glycol (DEG).
Preferably, in S4, redrying concrete technology is as follows：Material B is incubated 2-3h at 120-140 DEG C, then with
6-8 DEG C/min speed is warming up to 180-200 DEG C, is incubated 1-2h.
A kind of processing method for improving bamboo product cracking resistance Anti-moth-eating proposed by the present invention, in process puts bamboo base
Soaked in limewash, then carry out microwave treatment, there is good disinfection effect to bamboo base, bamboo product is effectively improved
Vermins-proof mildew-proof performance, while improving the eucaryotic cell structure on bamboo product surface, makes mothproof liquid and dipping liquid energy effectively invade in bamboo base
Portion, shortens immersion and the dip time of bamboo base, bamboo product deep layer is had good crack resistence, Anti-moth-eating, anticorrosion and protection against the tide
Effect；Mothproof liquid is matched somebody with somebody from wormwood, honeysuckle, the root of herbaceous peony, purslane, radix scutellariae, camphor, cinnamomum camphora and Mint Essence and lemon extract
Close, natural pollution-free, the smell with delicate fragrance improves the quality of bamboo product, and immersion coordinates with primary drying, is soaked by optimizing
Bubble and primary drying technique, rationally set programming rate, the active component of mothproof liquid is effectively invaded inside bamboo base, optimize bamboo
The mould proof and Anti-moth-eating effect of product, and further improve the institutional framework of bamboo base, make bamboo base more flexible, it is not easy to crack, then match somebody with somebody
Impregnation process is closed, coordinates conduct from Ludox, paraffin wax emulsions, propenoic methyl carbamate, Boratex, chitosan, diethylene glycol (DEG)
Maceration extract, in conjunction with redrying technique, further nutriment in destruction bamboo base, destroys the existence bar of moth and bacterium completely
Part, further strengthens anti-mould and anti-moth effect of bamboo, while improving the strength and toughness of bamboo base, effectively prevent bamboo product from deforming,
Discoloration, bamboo product is unlikely to deform cracking, and with good glossiness, the service life of obtained bamboo product is long.Invention is proposed
A kind of raising bamboo product cracking resistance Anti-moth-eating processing method, by optimization processing technology, effectively improve bamboo product cracking resistance
With the service life of the performance such as Anti-moth-eating, effectively extension bamboo product.
Embodiment
Below, technical scheme is described in detail by specific embodiment.
Embodiment 1
A kind of processing method for improving bamboo product cracking resistance Anti-moth-eating proposed by the present invention, comprises the following steps：
S1, bamboo segment obtains to bamboo base, then be placed in limewash and soak, take out cleaning, air-dry；
S2, by the material obtained in S1 carry out microwave treatment；
S3, the material obtained in S2 is placed in mothproof liquid and soaked, taking-up drains away the water and obtains material A, then carries out one
Secondary drying；
S4, the material obtained in S3 is placed in maceration extract impregnated, take out cleaning and obtain material B, then carry out secondary dry
It is dry, cooling.
Embodiment 2
A kind of processing method for improving bamboo product cracking resistance Anti-moth-eating proposed by the present invention, comprises the following steps：
S1, bamboo segment obtained into bamboo base, then be placed in limewash and soak 8h, taking-up is cleaned with clear water, is air-dried；
S2, the material obtained in S1 heated into 4min under 35KW microwave power, then under 90KW microwave power
Heat 1min；
S3, the material obtained in S2 is placed in mothproof liquid and soaked, taking-up drains away the water and obtains material A, then by material A
The bamboo base through draining away the water is warming up to 80 DEG C with 2 DEG C/min speed, 3h is incubated, then 140 DEG C, guarantor are warming up to 5 DEG C/min
Warm 60min, is air-cooled to room temperature, and sprays in process air cooler mothproof liquid；
S4, by the material obtained in S3 be placed in maceration extract impregnate, take out cleaning obtain material B, then material B is existed
3h is incubated at 120 DEG C, then 180 DEG C are warming up to 6 DEG C/min speed, 2h, cooling is incubated.
Wherein, mothproof liquid is prepared by following technique：By wormwood, honeysuckle, the root of herbaceous peony, purslane, radix scutellariae, camphor, perfume (or spice)
Camphor tree is mixed to get mixing Chinese herbal medicine, adds water to cook, cooling, obtains Chinese herbal medicine fluid, adds Mint Essence and lemon extract, mixes
Uniformly obtain mothproof liquid；
The raw material of maceration extract includes by weight：50 parts of Ludox, 25 parts of paraffin wax emulsions, propenoic methyl carbamate 15
Part, 12 parts of Boratex, 4 parts of chitosan, 15 parts of diethylene glycol (DEG).
Embodiment 3
A kind of processing method for improving bamboo product cracking resistance Anti-moth-eating proposed by the present invention, comprises the following steps：
S1, bamboo segment obtained into bamboo base, then be placed in limewash and soak 12h, taking-up is cleaned with clear water, is air-dried；
S2, the material obtained in S1 heated into 3min under 40KW microwave power, then under 80KW microwave power
Heat 2min；
S3, the material obtained in S2 is placed in mothproof liquid and soaked, taking-up drains away the water and obtains material A, then by material A
The bamboo base through draining away the water is warming up to 100 DEG C with 4 DEG C/min speed, 2h is incubated, then 160 DEG C, guarantor are warming up to 8 DEG C/min
Warm 40min, is air-cooled to room temperature, and sprays in process air cooler mothproof liquid；
S4, by the material obtained in S3 be placed in maceration extract impregnate, take out cleaning obtain material B, then material B is existed
2h is incubated at 140 DEG C, then 200 DEG C are warming up to 8 DEG C/min speed, 1h, cooling is incubated.
Wherein, mothproof liquid is prepared by following technique：By weight by 30 parts of wormwoods, 25 portions of honeysuckles, 5 portions of root of herbaceous peonys,
15 parts of cinnamomum camphoras, 6 parts of radix scutellariaes, 3 portions of purslanes, 2 parts of camphors are mixed to get mixing Chinese herbal medicine, plus clear water is decocted 3 times, wherein, every time
It is 85 DEG C to decoct temperature, and each decocting time is 30min, merges the filtrate after decocting, is cooled to room temperature, obtains Chinese herbal medicine fluid,
Mint Essence and lemon extract are added, it is well mixed to obtain mothproof liquid；Wherein, the weight for added clear water being decocted every time is mixing
30 times of Chinese herbal medicine gross weight；Weight ratio between Chinese herbal medicine fluid, Mint Essence and lemon extract is 100:0.6:0.4；
The raw material of maceration extract includes by weight：35 parts of Ludox, 40 parts of paraffin wax emulsions, propenoic methyl carbamate 10
Part, 5 parts of Boratex, 8 parts of chitosan, 25 parts of diethylene glycol (DEG).
Embodiment 4
A kind of processing method for improving bamboo product cracking resistance Anti-moth-eating proposed by the present invention, comprises the following steps：
S1, bamboo segment obtained into bamboo base, then be placed in limewash and soak 10h, taking-up is cleaned with clear water, is air-dried；
S2, the material obtained in S1 heated into 3.5min under 38KW microwave power, then in 85KW microwave power
Lower heating 1.6min；
S3, the material obtained in S2 is placed in mothproof liquid and soaked, taking-up drains away the water and obtains material A, then by material A
The bamboo base through draining away the water is warming up to 90 DEG C with 3 DEG C/min speed, 2.4h is incubated, then 150 DEG C are warming up to 6 DEG C/min,
50min is incubated, room temperature is air-cooled to, and sprays in process air cooler mothproof liquid；
S4, by the material obtained in S3 be placed in maceration extract impregnate, take out cleaning obtain material B, then material B is existed
2.5h is incubated at 130 DEG C, then 190 DEG C are warming up to 7 DEG C/min speed, 1.5h, cooling is incubated.
Wherein, mothproof liquid is prepared by following technique：By weight by 35 parts of wormwoods, 20 portions of honeysuckles, 8 portions of root of herbaceous peonys,
12 parts of cinnamomum camphoras, 8 parts of radix scutellariaes, 2 portions of purslanes, 4 parts of camphors are mixed to get mixing Chinese herbal medicine, plus clear water is decocted 4 times, wherein, every time
It is 90 DEG C to decoct temperature, and each decocting time is 40min, merges the filtrate after decocting, is cooled to room temperature, obtains Chinese herbal medicine fluid,
Mint Essence and lemon extract are added, it is well mixed to obtain mothproof liquid；Wherein, the weight for added clear water being decocted every time is mixing
25 times of Chinese herbal medicine gross weight；Weight ratio between Chinese herbal medicine fluid, Mint Essence and lemon extract is 110:1:0.6；
The raw material of maceration extract includes by weight：40 parts of Ludox, 35 parts of paraffin wax emulsions, propenoic methyl carbamate 12
Part, 8.5 parts of Boratex, 6 parts of chitosan, 20 parts of diethylene glycol (DEG).
Embodiment 5
A kind of processing method for improving bamboo product cracking resistance Anti-moth-eating proposed by the present invention, comprises the following steps：
S1, bamboo segment obtained into bamboo base, then be placed in limewash and soak 9.5h, taking-up is cleaned with clear water, is air-dried；
S2, the material obtained in S1 heated into 3.5min under 40KW microwave power, then in 90KW microwave power
Lower heating 1.2min；
S3, the material obtained in S2 is placed in mothproof liquid and soaked, taking-up drains away the water and obtains material A, then by material A
The bamboo base through draining away the water is warming up to 85 DEG C with 2.5 DEG C/min speed, 2.5h is incubated, then 145 are warming up to 6.5 DEG C/min
DEG C, 45min is incubated, room temperature is air-cooled to, and sprays in process air cooler mothproof liquid；
S4, by the material obtained in S3 be placed in maceration extract impregnate, take out cleaning obtain material B, then material B is existed
2.3h is incubated at 125 DEG C, then 185 DEG C are warming up to 7 DEG C/min speed, 1.2h, cooling is incubated.
Wherein, mothproof liquid is prepared by following technique：By weight by 40 parts of wormwoods, 15 portions of honeysuckles, 10 portions of root of herbaceous peonys,
8 parts of cinnamomum camphoras, 10 parts of radix scutellariaes, 1 portion of purslane, 6 parts of camphors are mixed to get mixing Chinese herbal medicine, plus clear water is decocted 5 times, wherein, every time
It is 95 DEG C to decoct temperature, and each decocting time is 45min, merges the filtrate after decocting, is cooled to room temperature, obtains Chinese herbal medicine fluid,
Mint Essence and lemon extract are added, it is well mixed to obtain mothproof liquid；Wherein, the weight for added clear water being decocted every time is mixing
20 times of Chinese herbal medicine gross weight；Weight ratio between Chinese herbal medicine fluid, Mint Essence and lemon extract is 120:1.2:0.8；
The raw material of maceration extract includes by weight：45 parts of Ludox, 32 parts of paraffin wax emulsions, propenoic methyl carbamate 12
Part, 8 parts of Boratex, 5 parts of chitosan, 22 parts of diethylene glycol (DEG).
The foregoing is only a preferred embodiment of the present invention, but protection scope of the present invention be not limited thereto,
Any one skilled in the art the invention discloses technical scope in, technique according to the invention scheme and its
Inventive concept is subject to equivalent substitution or change, should all be included within the scope of the present invention.
Claims (10)
1. a kind of processing method for improving bamboo product cracking resistance Anti-moth-eating, it is characterised in that comprise the following steps：
S1, bamboo segment obtains to bamboo base, then be placed in limewash and soak, take out cleaning, air-dry；
S2, by the material obtained in S1 carry out microwave treatment；
S3, the material obtained in S2 is placed in mothproof liquid and soaked, taking-up drains away the water and obtains material A, is then once done
It is dry；
S4, by the material obtained in S3 be placed in maceration extract impregnate, take out cleaning obtain material B, then carry out redrying, it is cold
But.
2. the processing method of bamboo product cracking resistance Anti-moth-eating is improved according to claim 1, it is characterised in that in S1, immersion
Time is 8-12h, cleaning clear water.
3. the processing method of bamboo product cracking resistance Anti-moth-eating is improved according to claim 1, it is characterised in that in S2, microwave
The concrete technology of processing is as follows：The material obtained in S1 is heated into 3-4min under 35-40KW microwave power, then in 80-
1-2min is heated under 90KW microwave power.
4. the processing method of bamboo product cracking resistance Anti-moth-eating is improved according to claim 1, it is characterised in that mothproof in S3
Liquid is prepared by following technique：Wormwood, honeysuckle, the root of herbaceous peony, purslane, radix scutellariae, camphor, cinnamomum camphora are mixed to get mixing medium-height grass
Medicine, is added water to cook, cooling, is obtained Chinese herbal medicine fluid, is added Mint Essence and lemon extract, well mixed to obtain mothproof liquid.
5. according to claim 4 improve bamboo product cracking resistance Anti-moth-eating processing method, it is characterised in that mothproof liquid press with
It is prepared by lower technique：By weight by 30-40 parts of wormwoods, 15-25 parts of honeysuckles, 5-10 parts of root of herbaceous peonys, 8-15 parts of cinnamomum camphoras, 6-10
Part radix scutellariae, 1-3 portions of purslanes, 2-6 parts of camphors are mixed to get mixing Chinese herbal medicine, plus clear water is decocted 3-5 times, wherein, decoct every time
Temperature is 85-95 DEG C, and each decocting time is 30-45min, merges the filtrate after decocting, is cooled to room temperature, obtains Chinese herbal medicine
Liquid, adds Mint Essence and lemon extract, well mixed to obtain mothproof liquid.
6. the processing method of bamboo product cracking resistance Anti-moth-eating is improved according to claim 5, it is characterised in that decoct institute every time
Plus 20-30 times that the weight of clear water is mixing Chinese herbal medicine gross weight.
7. the processing method of bamboo product cracking resistance Anti-moth-eating is improved according to claim 5, it is characterised in that Chinese herbal medicine fluid,
Weight ratio between Mint Essence and lemon extract is 100-120:0.6-1.2:0.4-0.8.
8. the processing method of bamboo product cracking resistance Anti-moth-eating is improved according to claim 1, it is characterised in that in S3, once
Dry concrete technology as follows：Material A is warming up to 80-100 DEG C with 2-4 DEG C/min speed, 2-3h is incubated, then with 5-8 DEG C/
Min is warming up to 140-160 DEG C, is incubated 40-60min, is air-cooled to room temperature, and sprays in process air cooler mothproof liquid.
9. the processing method of bamboo product cracking resistance Anti-moth-eating is improved according to claim 1, it is characterised in that in S4, dipping
The raw material of liquid includes by weight：35-50 parts of Ludox, 25-40 parts of paraffin wax emulsions, 10-15 parts of propenoic methyl carbamate, boron
Sour sodium 5-12 parts, 4-8 parts of chitosan, 15-25 parts of diethylene glycol (DEG).
10. the processing method of bamboo product cracking resistance Anti-moth-eating is improved according to claim 1, it is characterised in that secondary in S4
Dry concrete technology as follows：Material B is incubated 2-3h at 120-140 DEG C, 180- is then warming up to 6-8 DEG C/min speed
200 DEG C, it is incubated 1-2h.
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN108312275A (en) * | 2017-12-29 | 2018-07-24 | 广德县泉村竹制品有限公司 | A kind of bamboo product mothproof treatment method |
| CN108312276A (en) * | 2017-12-29 | 2018-07-24 | 广德县泉村竹制品有限公司 | A kind of bamboo wood antiseptic finish method |
| CN108515596A (en) * | 2018-03-30 | 2018-09-11 | 吕莉 | A kind of preparation method of insect prevention timber |
| CN109093814A (en) * | 2018-09-14 | 2018-12-28 | 广德竹之韵工艺品厂 | A kind of preparation method of Southern Pine inscribed wooden slip culture wall |
| CN114214160A (en) * | 2021-12-30 | 2022-03-22 | 江西省林业科学院 | Bamboo tube wine freshness keeping method |
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