CN107252245B - A kind of seasoning frying pot - Google Patents
A kind of seasoning frying pot Download PDFInfo
- Publication number
- CN107252245B CN107252245B CN201710525090.XA CN201710525090A CN107252245B CN 107252245 B CN107252245 B CN 107252245B CN 201710525090 A CN201710525090 A CN 201710525090A CN 107252245 B CN107252245 B CN 107252245B
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- China
- Prior art keywords
- frying pot
- parts
- frying
- bottom plate
- seasoning
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Classifications
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/02—Selection of specific materials, e.g. heavy bottoms with copper inlay or with insulating inlay
- A47J36/04—Selection of specific materials, e.g. heavy bottoms with copper inlay or with insulating inlay the materials being non-metallic
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/16—Inserts
- A47J36/165—Stirring devices operatively connected to cooking vessels when being removably inserted inside
-
- C—CHEMISTRY; METALLURGY
- C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
- C09D—COATING COMPOSITIONS, e.g. PAINTS, VARNISHES OR LACQUERS; FILLING PASTES; CHEMICAL PAINT OR INK REMOVERS; INKS; CORRECTING FLUIDS; WOODSTAINS; PASTES OR SOLIDS FOR COLOURING OR PRINTING; USE OF MATERIALS THEREFOR
- C09D175/00—Coating compositions based on polyureas or polyurethanes; Coating compositions based on derivatives of such polymers
- C09D175/02—Polyureas
-
- C—CHEMISTRY; METALLURGY
- C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
- C09D—COATING COMPOSITIONS, e.g. PAINTS, VARNISHES OR LACQUERS; FILLING PASTES; CHEMICAL PAINT OR INK REMOVERS; INKS; CORRECTING FLUIDS; WOODSTAINS; PASTES OR SOLIDS FOR COLOURING OR PRINTING; USE OF MATERIALS THEREFOR
- C09D5/00—Coating compositions, e.g. paints, varnishes or lacquers, characterised by their physical nature or the effects produced; Filling pastes
- C09D5/08—Anti-corrosive paints
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08K—Use of inorganic or non-macromolecular organic substances as compounding ingredients
- C08K3/00—Use of inorganic substances as compounding ingredients
- C08K3/18—Oxygen-containing compounds, e.g. metal carbonyls
- C08K3/20—Oxides; Hydroxides
- C08K3/22—Oxides; Hydroxides of metals
- C08K2003/2227—Oxides; Hydroxides of metals of aluminium
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08K—Use of inorganic or non-macromolecular organic substances as compounding ingredients
- C08K3/00—Use of inorganic substances as compounding ingredients
- C08K3/18—Oxygen-containing compounds, e.g. metal carbonyls
- C08K3/20—Oxides; Hydroxides
- C08K3/22—Oxides; Hydroxides of metals
- C08K2003/2237—Oxides; Hydroxides of metals of titanium
- C08K2003/2241—Titanium dioxide
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08K—Use of inorganic or non-macromolecular organic substances as compounding ingredients
- C08K2201/00—Specific properties of additives
- C08K2201/011—Nanostructured additives
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
- C08L2205/00—Polymer mixtures characterised by other features
- C08L2205/03—Polymer mixtures characterised by other features containing three or more polymers in a blend
- C08L2205/035—Polymer mixtures characterised by other features containing three or more polymers in a blend containing four or more polymers in a blend
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Materials Engineering (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Food-Manufacturing Devices (AREA)
Abstract
The invention discloses a kind of seasoning frying pots, including bottom plate, the upper surface two sides of the bottom plate are set there are two sliding rail, sliding rail is equipped with the linear motor being slidably connected, the side of linear motor is equipped with support base, the upper surface of support base is welded with support plate, frying pot ontology is equipped between two support plates, frying pot ontology can be driven to move left and right by linear motor, frying pot ontology is set to be moved to the top of oven with this, rotating bar can be driven to rotate by motor, swinging mounting can be driven to swing by rotating bar rotation, frying pot ontology double swerve is driven by swinging mounting, when frying pot ontology shakes, seasoning is stirred by stirring blade, so that stir-frying seasoning is more convenient, the seasoning frying Cooker structure is simple, it is easy to operate, not only frying can be driven by electronic mode Pot stir-fries, and it is more uniform to stir-fry, and saves a large amount of manpower.
Description
Technical field
The present invention relates to frying pot technical field, specially a kind of seasoning frying pot.
Background technique
Due to the continuous quickening of Working Life rhythm, couple are that the time that the family of office worker is used to cook is more next
It is fewer.After coming off duty, the appetizing food of nutrition how is made within the most fast time, becomes the family person's of being the chief cook
One big hope, on the other hand, with pouring in for external fast food chain, kitchen process must add after the food and drink such as Chinese meal chafing dish
Fastly, and the development of the catering trade of these different characteristics has then driven the consumption of various types of compound seasoners, but existing tune
Taste substance frying Cooker structure is too simple, and needs manually to stir-fry, it may appear that easy pair when stir-frying uneven, and taking the dish out of the pot
Working artificial damages, and use is very inconvenient.
Summary of the invention
The technical problem to be solved by the present invention is to overcome the existing defects, provides a kind of seasoning frying pot, and structure is simple,
It is easy to operate, not only frying pot can be driven to stir-fry by electronic mode, and it is more uniform to stir-fry, saved a large amount of
Manpower, can effectively solve the problems in background technique.
To achieve the above object, the invention provides the following technical scheme: a kind of seasoning frying pot, including bottom plate, it is described
The upper surface two sides of bottom plate are set there are two sliding rail, and sliding rail is equipped with the linear motor being slidably connected, linear motor
Side is equipped with support base, and the upper surface of support base is welded with support plate, is equipped with frying pot ontology, frying pot between two support plates
This body side surface is connected by the upper end of two support shafts and support plate, and electricity has been bolted in the side of the support plate
The output shaft of machine, motor runs through and extends to the side of support plate, and the output shaft end of the motor is equipped with described in rotating bar and props up
The one end for supportting shaft is equipped with swinging mounting, and swinging mounting is equipped with through slot, and the side of the rotating bar has been bolted partially
Stem, biasing post are located in the through slot of swinging mounting, and the lower end side of swinging mounting is equipped with handle, the frying pot ontology it is upper
End is equipped with the feed hopper of pyramidal structure, and the lower surface side of the bottom plate is equipped with battery, and the side of support plate is equipped with control
System switch, the input terminal of output end the electrical connection motor and linear motor of control switch, the input terminal of control switch, which is electrically connected, to be stored
Battery.Corrosion-inhibiting coating is respectively equipped on bottom plate, support base, support plate, swinging mounting.
As a preferred technical solution of the present invention, the side of the bottom plate is equipped with groove, and the two sides of the groove are equipped with
Sliding recess, sliding recess is interior to be equipped with the sliding panel being slidably connected, and the upper surface of sliding panel is equipped with oven.
As a preferred technical solution of the present invention, the upper surface of the bottom plate is equipped with charge slot, the upper end of charge slot
Lower than the lower end of frying pot ontology.
As a preferred technical solution of the present invention, the lower surface quadrangle of the bottom plate set there are four connect socle, four
The lower end of a connection socle is equipped with antiskid bearer.
As a preferred technical solution of the present invention, the upper end of the frying pot ontology is pyramidal structure, and frying
The lower end of pot ontology is arc surfaced structure, and the frying pot is set inside the body connection frame, and the upper surface of connection frame is uniformly set
There is stirring blade.
As a preferred technical solution of the present invention, the corrosion-inhibiting coating is composed of the following components by weight: nanometer
35.5 parts of modified polyurea, 7.1 parts of nano-titanium dioxide, 25.5 parts of zinc acrylate resin, 7.4 parts of propylene glycol monomethyl ether, ethoxy is fine
7.1 parts of dimension, 3.5 parts of N hydroxymethyl acrylamide, 3.2 parts of phenolsulfonic acid, 3.4 parts of talcum powder, phenolic aldehyde amine 7.3, fatty acid polyglycol second
0.58 part of diol ester, 0.47 part of brokenly bubble polysiloxane solution, 0.42 part of terminal groups modification organosilicon, 11.6 parts of butyl glycol ether, stone
3.9 parts of black alkene, 6.6 parts of aluminium oxide；
Preparation method:
Phenolsulfonic acid, talcum powder, phenolic aldehyde amine, butyl glycol ether, graphene, aluminium oxide are put into agitator tank by A, in 50-
It is stirred evenly under the revolving speed of 80 DEG C of 400~800r/min of temperature；
B is by nano modification polyureas, nano-titanium dioxide, zinc acrylate resin, propylene glycol monomethyl ether, hydroxy ethyl fiber, N- hydroxyl
Methacrylamide is added in step A, and reacts 15-45min while stirring in 90-110 DEG C of water-bath；
Fatty acid polyethylene glycol ester, brokenly bubble polysiloxane solution, terminal groups modification organosilicon and other components are added to step by C
In rapid B, under 200~400r/min speed conditions, stir 10~15 minutes；Through filtering.
Compared with prior art, the beneficial effects of the present invention are: being provided with linear motor on this seasoning frying pot, pass through
Linear motor can drive frying pot ontology to move left and right, and so that frying pot ontology is moved to the top of oven with this, supporting
It is provided with motor on plate, rotating bar can be driven to rotate by motor, swinging mounting or so can be driven by rotating bar rotation
It swings, frying pot ontology double swerve is driven by swinging mounting, when frying pot ontology shakes, by stirring blade to seasoning
It is stirred, so that stir-frying seasoning is more convenient, the seasoning frying Cooker structure is simple, it is easy to operate, can not only it pass through
Electronic mode drives frying pot to stir-fry, and it is more uniform to stir-fry, and saves a large amount of manpower.
Detailed description of the invention
Fig. 1 is schematic structural view of the invention；
Fig. 2 is side structure schematic diagram of the present invention；
Fig. 3 is frying pot body construction schematic diagram of the present invention.
In figure: 1 bottom plate, 2 charge slots, 3 sliding rails, 4 control switches, 5 support bases, 6 connection socles, 7 sliding recess, 8
Sliding panel, 9 ovens, 10 frying pot ontologies, 11 motors, 12 support plates, 13 feed hoppers, 14 support shafts, 15 connection frames, 16 are stirred
Mix blade, 17 linear motors, 18 batteries, 19 swinging mountings, 20 biasing posts, 21 rotating bars, 22 handles.
Specific embodiment
Following will be combined with the drawings in the embodiments of the present invention, and technical solution in the embodiment of the present invention carries out clear, complete
Site preparation description, it is clear that described embodiments are only a part of the embodiments of the present invention, instead of all the embodiments.It is based on
Embodiment in the present invention, it is obtained by those of ordinary skill in the art without making creative efforts every other
Embodiment shall fall within the protection scope of the present invention.
Fig. 1-3 is please referred to, the present invention provides a kind of technical solution: a kind of seasoning frying pot, including bottom plate 1, bottom plate 1
Upper surface two sides are set there are two sliding rail 3, and sliding rail 3 is equipped with the linear motor 17 being slidably connected, linear motor 17
Side is equipped with support base 5, and the upper surface of support base 5 is welded with support plate 12, is equipped with frying pot ontology between two support plates 12
10, frying pot ontology 10 can be driven to move left and right by linear motor 17, the upper end of frying pot ontology 10 is pyramidal structure, and
And the lower end of frying pot ontology 10 is arc surfaced structure, the inside of frying pot ontology 10 is equipped with connection frame 15, connection frame 15 it is upper
Surface is uniformly provided with stirring blade 16 and is stirred by stirring blade 16 to seasoning when frying pot ontology 10 shakes, so that
The seasoning that stir-fries is more convenient, and 10 side of frying pot ontology is connect by two support shafts 14 with the upper end of support plate 12, props up
Motor 11 has been bolted in the side of fagging 12, and the output shaft of motor 11 runs through and extend to the side of support plate 12, electricity
The output shaft end of machine 11 is equipped with rotating bar 21 and one end of shaft 14 is supported to be equipped with swinging mounting 19, and swinging mounting 19 is equipped with logical
Biasing post 20 has been bolted in slot, the side of rotating bar 21, and biasing post 20 is located in the through slot of swinging mounting 19, passes through electricity
Machine 11 can drive rotating bar 21 to rotate, and swinging mounting 19 can be driven to swing by the rotation of rotating bar 21, pass through swing
Bracket 19 drives 10 double swerve of frying pot ontology, and the lower end side of swinging mounting 19 is equipped with handle 22, can be with by handle 22
The upper end of frying pot ontology 10 is adjusted to downward state, is exported the condiment in frying pot ontology 10 with this, frying pot sheet
The upper end of body 10 is equipped with the feed hopper 13 of pyramidal structure, and the lower surface side of bottom plate 1 is equipped with battery 18, and support plate 12
Side is equipped with control switch 4, the input terminal of output end the electrical connection motor 11 and linear motor 17 of control switch 4, control switch 4
Input terminal be electrically connected battery 18, the side of bottom plate 1 is equipped with groove, and the two sides of the groove are equipped with sliding recess 7, sliding recess
The sliding panel 8 being slidably connected is equipped in 7, the upper surface of sliding panel 8 is equipped with oven 9, can be to frying pot sheet by oven 9
Body 10 is toasted, and the upper surface of bottom plate 1 is equipped with charge slot 2, and the upper end of charge slot 2 is lower than the lower end of frying pot ontology 10, is led to
The good condiment of frying can be held by crossing charge slot 2, and the lower surface quadrangle of bottom plate 1 sets that there are four connect socle 6, four connection socles
6 lower end is equipped with antiskid bearer, can be supported to device by connecting socle 6, and the seasoning frying Cooker structure is simple,
It is easy to operate, not only frying pot can be driven to stir-fry by electronic mode, and it is more uniform to stir-fry, saved a large amount of
Manpower.
When in use: raw material being imported into inside frying pot ontology 10 by feed hopper 13 first, then passes through straight-line electric
Machine 17 drives frying pot ontology 10 to move left and right, and frying pot ontology 10 is moved to the top of oven 9 with this, then passes through electricity
Machine 11 drives rotating bar 21 to rotate, and is rotated by rotating bar 21 and swinging mounting 19 is driven to swing, pass through 19 band of swinging mounting
Dynamic 10 double swerve of frying pot ontology stirs seasoning by stirring blade 16 when frying pot ontology 10 shakes, and stir-fries
After, by driving frying pot ontology 10 to be moved to the top of charge slot 2 by linear motor 17, then by by biasing post
20 remove, then are adjusted the upper end of frying pot ontology 10 to downward state by handle 22, will be in frying pot ontology 10 with this
Adjusting be poured into charge slot 2.
The present invention can drive frying pot ontology 10 to move left and right by linear motor 17, move frying pot ontology 10 with this
The top for moving oven 9 can drive rotating bar 21 to rotate by motor 11, can drive swing by the rotation of rotating bar 21
Bracket 19 swings, and drives 10 double swerve of frying pot ontology to pass through when frying pot ontology 10 shakes by swinging mounting 19
Stirring blade 16 stirs seasoning, so that stir-frying seasoning is more convenient, the seasoning frying Cooker structure is simple, operation
Simplicity not only can drive frying pot to stir-fry by electronic mode, and it is more uniform to stir-fry, and saves a large amount of people
Power.
Corrosion-inhibiting coating is respectively equipped on bottom plate 1, support base 5, support plate 12, swinging mounting 19.The corrosion-inhibiting coating is pressed
Parts by weight are composed of the following components: 35.5 parts of nano modification polyureas, 7.1 parts of nano-titanium dioxide, and 25.5 parts of zinc acrylate resin,
7.4 parts of propylene glycol monomethyl ether, 7.1 parts of hydroxy ethyl fiber, 3.5 parts of N hydroxymethyl acrylamide, 3.2 parts of phenolsulfonic acid, talcum powder 3.4
Part, phenolic aldehyde amine 7.3,0.58 part of fatty acid polyethylene glycol ester, 0.47 part of brokenly bubble polysiloxane solution, terminal groups modification organosilicon 0.42
Part, 11.6 parts of butyl glycol ether, 3.9 parts of graphene, 6.6 parts of aluminium oxide；
Preparation method:
Phenolsulfonic acid, talcum powder, phenolic aldehyde amine, butyl glycol ether, graphene, aluminium oxide are put into agitator tank by A, in 50-
It is stirred evenly under the revolving speed of 80 DEG C of 400~800r/min of temperature；
B is by nano modification polyureas, nano-titanium dioxide, zinc acrylate resin, propylene glycol monomethyl ether, hydroxy ethyl fiber, N- hydroxyl
Methacrylamide is added in step A, and reacts 15-45min while stirring in 90-110 DEG C of water-bath；
Fatty acid polyethylene glycol ester, brokenly bubble polysiloxane solution, terminal groups modification organosilicon and other components are added to step by C
In rapid B, under 200~400r/min speed conditions, stir 10~15 minutes；Through filtering.
It although an embodiment of the present invention has been shown and described, for the ordinary skill in the art, can be with
A variety of variations, modification, replacement can be carried out to these embodiments without departing from the principles and spirit of the present invention by understanding
And modification, the scope of the present invention is defined by the appended.
Claims (4)
1. a kind of seasoning frying pot, including bottom plate (1), it is characterised in that: the upper surface two sides of the bottom plate (1) are equipped with two
A sliding rail (3), sliding rail (3) are equipped with the linear motor (17) being slidably connected, and the side of linear motor (17) is equipped with
Support base (5), the upper surface of support base (5) are welded with support plate (12), and frying pot ontology is equipped between two support plates (12)
(10), frying pot ontology (10) side is connect by two supports shaft (14) with the upper end of support plate (12), the support plate
(12) side has been bolted motor (11), and the output shaft of motor (11) runs through and extend to the one of support plate (12)
Side, one end that the output shaft end of the motor (11) is equipped with rotating bar (21) described support shaft (14) are equipped with swinging mounting
(19), swinging mounting (19) is equipped with through slot, and the side of the rotating bar (21) has been bolted biasing post (20), eccentric
Column (20) is located in the through slot of swinging mounting (19), and the lower end side of swinging mounting (19) is equipped with handle (22), the frying pot
The upper end of ontology (10) is equipped with the feed hopper (13) of pyramidal structure, and the lower surface side of the bottom plate (1) is equipped with battery (18),
And the side of support plate (12) is equipped with control switch (4), output end electrical connection motor (11) of control switch (4) and straight-line electric
The input terminal of the input terminal of machine (17), control switch (4) is electrically connected battery (18), in bottom plate (1), support base (5), support plate
(12), corrosion-inhibiting coating is respectively equipped on swinging mounting (19), the side of the bottom plate (1) is equipped with groove, and the two sides of the groove are set
Have sliding recess (7), the sliding panel (8) being slidably connected is equipped in sliding recess (7), the upper surface of sliding panel (8) is equipped with baking
Furnace (9), the upper end of the frying pot ontology (10) is pyramidal structure, and the lower end of frying pot ontology (10) is arc surfaced knot
The inside of structure, the frying pot ontology (10) is equipped with connection frame (15), and the upper surface of connection frame (15) is uniformly provided with stirring blade
(16).
2. a kind of seasoning frying pot according to claim 1, it is characterised in that: the upper surface of the bottom plate (1) is equipped with
Charge slot (2), the upper end of charge slot (2) are lower than the lower end of frying pot ontology (10).
3. a kind of seasoning frying pot according to claim 1, it is characterised in that: the lower surface quadrangle of the bottom plate (1)
If the lower end of four connections socle (6) is equipped with antiskid bearer there are four socle (6) are connected.
4. a kind of seasoning frying pot according to claim 1, it is characterised in that: the corrosion-inhibiting coating by weight by with
The following group is grouped as: 35.5 parts of nano modification polyureas, 7.1 parts of nano-titanium dioxide, and 25.5 parts of zinc acrylate resin, propylene glycol monomethyl ether
7.4 parts, 7.1 parts of hydroxy ethyl fiber, 3.5 parts of N- hydroxymethyl acrylamide, 3.2 parts of phenolsulfonic acid, 3.4 parts of talcum powder, phenolic aldehyde amine
7.3,0.58 part of fatty acid polyethylene glycol ester, 0.47 part of brokenly bubble polysiloxane solution, 0.42 part of terminal groups modification organosilicon, ethylene glycol
11.6 parts of butyl ether, 3.9 parts of graphene, 6.6 parts of aluminium oxide；
Preparation method:
Phenolsulfonic acid, talcum powder, phenolic aldehyde amine, butyl glycol ether, graphene, aluminium oxide are put into agitator tank by A, at 50-80 DEG C
400 ~ 800r/min of temperature revolving speed under stir evenly；
B is by nano modification polyureas, nano-titanium dioxide, zinc acrylate resin, propylene glycol monomethyl ether, hydroxy ethyl fiber, N- methylol
Acrylamide is added in step A, and reacts 15-45min while stirring in 90-110 DEG C of water-bath;
Fatty acid polyethylene glycol ester, brokenly bubble polysiloxane solution, terminal groups modification organosilicon and other components are added to step B by C
In, under 200 ~ 400r/min speed conditions, stir 10 ~ 15 minutes；Through filtering.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710525090.XA CN107252245B (en) | 2017-06-30 | 2017-06-30 | A kind of seasoning frying pot |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710525090.XA CN107252245B (en) | 2017-06-30 | 2017-06-30 | A kind of seasoning frying pot |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN107252245A CN107252245A (en) | 2017-10-17 |
| CN107252245B true CN107252245B (en) | 2019-07-12 |
Family
ID=60023548
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710525090.XA Active CN107252245B (en) | 2017-06-30 | 2017-06-30 | A kind of seasoning frying pot |
Country Status (1)
| Country | Link |
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| CN (1) | CN107252245B (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112021944A (en) * | 2020-08-11 | 2020-12-04 | 淮安帝圣新材料有限公司 | Acid-resistant alkali-resistant pure titanium composite pot and processing method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103536187A (en) * | 2013-10-21 | 2014-01-29 | 周林斌 | Back-forth swinging food heating equipment and method thereof |
| CN104643897A (en) * | 2015-02-15 | 2015-05-27 | 深圳减字科技有限公司 | Intelligent cooking equipment |
| CN105147050A (en) * | 2015-10-23 | 2015-12-16 | 杨斌 | Automatic wok and automatic stir-frying system |
| CN205813506U (en) * | 2016-03-21 | 2016-12-21 | 霍山华冠食品有限公司 | A kind of fried dry device |
-
2017
- 2017-06-30 CN CN201710525090.XA patent/CN107252245B/en active Active
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103536187A (en) * | 2013-10-21 | 2014-01-29 | 周林斌 | Back-forth swinging food heating equipment and method thereof |
| CN104643897A (en) * | 2015-02-15 | 2015-05-27 | 深圳减字科技有限公司 | Intelligent cooking equipment |
| CN105147050A (en) * | 2015-10-23 | 2015-12-16 | 杨斌 | Automatic wok and automatic stir-frying system |
| CN205813506U (en) * | 2016-03-21 | 2016-12-21 | 霍山华冠食品有限公司 | A kind of fried dry device |
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| Publication number | Publication date |
|---|---|
| CN107252245A (en) | 2017-10-17 |
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Effective date of registration: 20201119 Address after: No.01 CHUANGYOU Road, hardware machinery industrial park, nianzhuang Town, Pizhou City, Xuzhou City, Jiangsu Province Patentee after: Xuzhou tuomai Hardware Tool Manufacturing Co.,Ltd. Address before: 528400 Guangdong city of Zhongshan Province three township agile garden Parkside Plaza Phase F No. C85 Patentee before: ZHONGSHAN CHENGBO INDUSTRIAL PRODUCT DESIGN Co.,Ltd. |