CN107252057A - A kind of loquat is moistened the lung and relieve the cough pachyrhizus leaf ball and preparation method thereof - Google Patents
A kind of loquat is moistened the lung and relieve the cough pachyrhizus leaf ball and preparation method thereof Download PDFInfo
- Publication number
- CN107252057A CN107252057A CN201710460796.2A CN201710460796A CN107252057A CN 107252057 A CN107252057 A CN 107252057A CN 201710460796 A CN201710460796 A CN 201710460796A CN 107252057 A CN107252057 A CN 107252057A
- Authority
- CN
- China
- Prior art keywords
- pachyrhizus leaf
- leaf
- loquat
- blanching
- pachyrhizus
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241001560086 Pachyrhizus Species 0.000 title claims abstract description 54
- 235000009008 Eriobotrya japonica Nutrition 0.000 title claims abstract description 20
- 206010011224 Cough Diseases 0.000 title claims abstract description 12
- 210000004072 lung Anatomy 0.000 title claims abstract description 12
- 238000002360 preparation method Methods 0.000 title claims abstract description 8
- 241001092070 Eriobotrya Species 0.000 title description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 23
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 claims abstract description 18
- 239000000843 powder Substances 0.000 claims abstract description 18
- 206010033546 Pallor Diseases 0.000 claims abstract description 17
- 108010073771 Soybean Proteins Proteins 0.000 claims abstract description 16
- 235000019710 soybean protein Nutrition 0.000 claims abstract description 16
- 244000061508 Eriobotrya japonica Species 0.000 claims abstract description 11
- 235000001169 Brassica oleracea var oleracea Nutrition 0.000 claims abstract description 9
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims abstract description 9
- 244000046052 Phaseolus vulgaris Species 0.000 claims abstract description 9
- 229910000030 sodium bicarbonate Inorganic materials 0.000 claims abstract description 9
- 235000017557 sodium bicarbonate Nutrition 0.000 claims abstract description 9
- 240000007124 Brassica oleracea Species 0.000 claims abstract description 8
- 235000003899 Brassica oleracea var acephala Nutrition 0.000 claims abstract description 8
- 235000011301 Brassica oleracea var capitata Nutrition 0.000 claims abstract description 8
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 8
- 235000013372 meat Nutrition 0.000 claims abstract description 8
- 235000002566 Capsicum Nutrition 0.000 claims abstract description 7
- 241000206575 Chondrus crispus Species 0.000 claims abstract description 7
- 239000006002 Pepper Substances 0.000 claims abstract description 7
- 235000016761 Piper aduncum Nutrition 0.000 claims abstract description 7
- 235000017804 Piper guineense Nutrition 0.000 claims abstract description 7
- 235000008184 Piper nigrum Nutrition 0.000 claims abstract description 7
- 229920002472 Starch Polymers 0.000 claims abstract description 7
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 7
- 229930006000 Sucrose Natural products 0.000 claims abstract description 7
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims abstract description 7
- 235000013923 monosodium glutamate Nutrition 0.000 claims abstract description 7
- 239000004223 monosodium glutamate Substances 0.000 claims abstract description 7
- 150000003839 salts Chemical class 0.000 claims abstract description 7
- 235000019698 starch Nutrition 0.000 claims abstract description 7
- 239000008107 starch Substances 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 4
- MSHXTAQSSIEBQS-UHFFFAOYSA-N s-[3-carbamoylsulfanyl-2-(dimethylamino)propyl] carbamothioate;hydron;chloride Chemical compound [Cl-].NC(=O)SCC([NH+](C)C)CSC(N)=O MSHXTAQSSIEBQS-UHFFFAOYSA-N 0.000 claims abstract description 4
- 244000203593 Piper nigrum Species 0.000 claims abstract 3
- 244000126002 Ziziphus vulgaris Species 0.000 claims abstract 3
- 235000015203 fruit juice Nutrition 0.000 claims description 8
- 239000002002 slurry Substances 0.000 claims description 8
- 238000002156 mixing Methods 0.000 claims description 6
- 238000007493 shaping process Methods 0.000 claims description 6
- 238000000227 grinding Methods 0.000 claims description 5
- 239000000084 colloidal system Substances 0.000 claims description 4
- 238000001125 extrusion Methods 0.000 claims description 4
- 238000004945 emulsification Methods 0.000 claims description 3
- 238000007710 freezing Methods 0.000 claims description 3
- 230000008014 freezing Effects 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 238000001802 infusion Methods 0.000 claims description 3
- 239000000463 material Substances 0.000 claims description 3
- 238000010298 pulverizing process Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 239000002023 wood Substances 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 2
- 239000007921 spray Substances 0.000 claims description 2
- 108010033040 Histones Proteins 0.000 claims 1
- 235000016709 nutrition Nutrition 0.000 abstract description 4
- 230000035764 nutrition Effects 0.000 abstract description 3
- -1 substantially Substances 0.000 abstract description 3
- 230000001055 chewing effect Effects 0.000 abstract description 2
- 239000003205 fragrance Substances 0.000 abstract description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 4
- 240000003889 Piper guineense Species 0.000 description 4
- 240000008866 Ziziphus nummularia Species 0.000 description 4
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 2
- 244000061456 Solanum tuberosum Species 0.000 description 2
- 235000002595 Solanum tuberosum Nutrition 0.000 description 2
- 230000003712 anti-aging effect Effects 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 230000004438 eyesight Effects 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 230000023597 hemostasis Effects 0.000 description 2
- 230000002218 hypoglycaemic effect Effects 0.000 description 2
- 229910052742 iron Inorganic materials 0.000 description 2
- 230000002265 prevention Effects 0.000 description 2
- 235000018102 proteins Nutrition 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 235000005254 Allium ampeloprasum Nutrition 0.000 description 1
- 240000006108 Allium ampeloprasum Species 0.000 description 1
- 240000007087 Apium graveolens Species 0.000 description 1
- 235000015849 Apium graveolens Dulce Group Nutrition 0.000 description 1
- 235000010591 Appio Nutrition 0.000 description 1
- 235000000832 Ayote Nutrition 0.000 description 1
- 244000036905 Benincasa cerifera Species 0.000 description 1
- 235000011274 Benincasa cerifera Nutrition 0.000 description 1
- 235000006008 Brassica napus var napus Nutrition 0.000 description 1
- 235000010149 Brassica rapa subsp chinensis Nutrition 0.000 description 1
- 235000000536 Brassica rapa subsp pekinensis Nutrition 0.000 description 1
- 241000499436 Brassica rapa subsp. pekinensis Species 0.000 description 1
- 208000005623 Carcinogenesis Diseases 0.000 description 1
- 241001674939 Caulanthus Species 0.000 description 1
- 241000533770 Cayaponia Species 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 240000008067 Cucumis sativus Species 0.000 description 1
- 235000010799 Cucumis sativus var sativus Nutrition 0.000 description 1
- 235000009854 Cucurbita moschata Nutrition 0.000 description 1
- 240000001980 Cucurbita pepo Species 0.000 description 1
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 description 1
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 244000000626 Daucus carota Species 0.000 description 1
- 235000002767 Daucus carota Nutrition 0.000 description 1
- 208000008454 Hyperhidrosis Diseases 0.000 description 1
- 240000008415 Lactuca sativa Species 0.000 description 1
- 235000007688 Lycopersicon esculentum Nutrition 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 1
- 208000034189 Sclerosis Diseases 0.000 description 1
- 240000003768 Solanum lycopersicum Species 0.000 description 1
- 244000061458 Solanum melongena Species 0.000 description 1
- 235000002597 Solanum melongena Nutrition 0.000 description 1
- 235000009337 Spinacia oleracea Nutrition 0.000 description 1
- 244000300264 Spinacia oleracea Species 0.000 description 1
- 229930003471 Vitamin B2 Natural products 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 238000004026 adhesive bonding Methods 0.000 description 1
- 210000001367 artery Anatomy 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 230000036952 cancer formation Effects 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 231100000504 carcinogenesis Toxicity 0.000 description 1
- 239000002131 composite material Substances 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 208000013219 diaphoresis Diseases 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 238000003306 harvesting Methods 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 230000001939 inductive effect Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 235000001968 nicotinic acid Nutrition 0.000 description 1
- 229960003512 nicotinic acid Drugs 0.000 description 1
- 239000011664 nicotinic acid Substances 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 235000015136 pumpkin Nutrition 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- 235000013555 soy sauce Nutrition 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 235000019164 vitamin B2 Nutrition 0.000 description 1
- 239000011716 vitamin B2 Substances 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 235000014101 wine Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/67—Reformed meat products other than sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Molecular Biology (AREA)
- Mycology (AREA)
- Biochemistry (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Botany (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Moistened the lung and relieve the cough pachyrhizus leaf ball and preparation method thereof the invention discloses a kind of loquat, be to be prepared from the following raw materials in parts by weight：Cabbage juice 67, the wooden benevolence 23 of Padan, loquat meat 12, pickled beans 23, radix bupleuri 12, sealwort 12, jujube 12, band obstruct pachyrhizus leaf 120 130, textured soybean protein 150 160, soybean protein isolate 30 40, starch 90 100, carragheen 23, salt 23, white sugar 23, monosodium glutamate 12, pepper powder 12, appropriate NaHCO3 solution and water.The present invention will be put into blanching in NaHCO3 solution with stalk pachyrhizus leaf, because leaf is different with stalk hardness, separate blanching and the blanching time is different, prevent blanching excessively, influence nutrition and the mouthfeel of pachyrhizus leaf, can prevent pachyrhizus leaf from aoxidizing well, organoleptic quality is good；Make ball surface smooth, uniform color gives off a strong fragrance, substantially, ball elasticity and chewing property are big for the taste of pachyrhizus leaf.
Description
Technical field
The present invention relates to food processing technology field, more particularly to a kind of loquat is moistened the lung and relieve the cough a pachyrhizus leaf ball and its preparation
Method.
Background technology
Research finds that pachyrhizus leaf is improved immunity, hemostasis, hypoglycemic, detoxifies, prevents and treats the healthcare functions such as yctalopia.Pachyrhizus
Leaf can make skin polish, often edible to play the role of Constipation, protection eyesight, moreover it is possible to keep skin exquisiteness, anti-aging.
Started on America and Europe, Japan, Hong Kong and other places one " pachyrhizus leaf heat ".Pachyrhizus is long-life health care food, and pachyrhizus leaf goes out of use or
It is used as feed.It has been investigated that the proteins,vitamins,minerals constituent content of pachyrhizus leaf is high.Protein content 2.74%,
International unit/100 gram of carrotene 5580, vitamin B2 is 3.5 mgs/kg, and vitamin C is 41.07 mgs/kg, iron 3.
94 mgs/kg, 74.4 mgs/kg of calcium.Potato leaf and spinach, celery, Chinese cabbage, rape, leek, cucumber, pumpkin, wax gourd, lettuce
Lettuce, wild cabbage, eggplant, tomato, carrot are compared, in 14 kinds of nutritional ingredients, protein, fat, carbohydrate, heat, fibre
13 potato leaves such as dimension, calcium, phosphorus, iron, carrotene, Vc, VB1, VB2 nicotinic acid occupy the first.Pachyrhizus leaf has the immune work(of enhancing
Can, body resistance against diseases is improved, is enhanced metabolism, anti-aging, hypoglycemic, defaecation diuresis, blood platelet-increasing, hemostasis, prevention
Artery sclerosis, prevention cell carcinogenesis, lactagogue removing toxic substances protect eyesight, prevent the good healthcare function of yctalopia.
At present, pachyrhizus is also utilized in addition to carrying out simple Product processing using fresh pachyrhizus leaf to the research of pachyrhizus cauline leaf
Leaf makes composite beverage, soy sauce, wine brewing etc., does not have a pachyrhizus leaf ball also, in order to allow pachyrhizus leaf to have more preferable health-care efficacy and warp
Ji is acted on, and pachyrhizus leaf is applied in a ball.After fresh pachyrhizus leaf harvesting, it is oxidized easily, the organoleptic quality of a ball, ground can be influenceed
Melon leaf band stalk position is somewhat hard, and with the silk for being difficult to chew, this can influence the mouthfeel of a ball.
The content of the invention
The object of the invention be exactly in order to make up the defect of prior art there is provided a kind of loquat moisten the lung and relieve the cough a pachyrhizus leaf ball and
Its preparation method.
The present invention is achieved by the following technical solutions：
A kind of loquat is moistened the lung and relieve the cough a pachyrhizus leaf ball, is to be prepared from the following raw materials in parts by weight：Cabbage juice 6-7, the wooden benevolence 2-3 of Padan,
Loquat meat 1-2, pickled beans 2-3, radix bupleuri 1-2, sealwort 1-2, jujube 1-2, band stalk pachyrhizus leaf 120-130, textured soybean protein
150-160, soybean protein isolate 30-40, starch 90-100, carragheen 2-3, salt 2-3, white sugar 2-3, monosodium glutamate 1-2, pepper powder
1-2, appropriate NaHCO3 solution and water.
A kind of described loquat is moistened the lung and relieve the cough the preparation method of a pachyrhizus leaf ball, is comprised the following steps：（1）By radix bupleuri, Huang
Smart, 5-6 times of jujube mixing addition water infusion 20-30 minutes, filters to obtain decoction；
（2）Loquat meat is put into cabbage juice and breaks into slurry, fruit juice is filtered to obtain, the wooden benevolence of pickled beans and bar denier is mixed and smashed to pieces, then is put
Enter and slurry is broken into fruit juice, pour into after being milled in grinding mill, be spray-dried to obtain powder；
（3）It will clean, concentration be boiled for 0.02% NaHCO3 solution heating, first by the band with stalk pachyrhizus leaf with stalk pachyrhizus leaf
Obstruct position and enter blanching 10-15s in solution, then blanching 6-8s in solution will be entered with leaf portion sub-dip, move into cold water after blanching immediately
Middle cooling, makes central temperature drop to less than 10 DEG C, then it is 140-150 that will be put into stalk pachyrhizus leaf in extruded segment machine barrel in temperature
DEG C, material water ratio be to carry out after extrusion, then dries pulverizing under the conditions of 20%, be put into colloid mill and grind 3-4 times, then spray
Dry pachyrhizus leaf powder；
（4）It is put into after textured soybean protein is soaked in mixer and breaks into silk, soybean protein isolate, starch, carragheen is added into 2-3
Times water emulsification, then with textured soybean protein, pachyrhizus leaf powder,（1）（2）Middle gains, salt, white sugar, monosodium glutamate, pepper powder mixing
Pour into mixer and stir 20-30 minutes, place into shaping in forming machine, be put into after shaping in 90-95 DEG C of hot water and boil 8-10 points
Clock, is put into after pulling out and is cooled to central temperature in -30 DEG C of cold water and is down to -18 DEG C, pull freezing out.
It is an advantage of the invention that：Loquat meat is put into cabbage juice and breaks into slurry by the present invention, filters to obtain fruit juice, by pickled beans and
The wood benevolence mixing of bar denier is smashed to pieces, is placed into fruit juice and is broken into slurry, pours into after being milled in grinding mill, is spray-dried to obtain powder, loquat profit
Lung cough-relieving, bar denier wood benevolence lifting ball mouthfeel, and abundant nutrition, the Chinese medicine of addition have and inducing diaphoresis in, effect of soothing liver-qi stagnation；
Blanching in NaHCO3 solution will be put into stalk pachyrhizus leaf, and because leaf is different with stalk hardness, separate blanching and the blanching time is different, prevent
Only blanching excessively, influences nutrition and the mouthfeel of pachyrhizus leaf, can prevent pachyrhizus leaf from aoxidizing well, organoleptic quality is good；By pachyrhizus leaf
Extrusion, then colloid mill grinding are carried out, obtained pachyrhizus leaf powder is in good taste, and the silk that the difficulty with stalk position is chewed is removed totally,
Lift mouthfeel；A ball after cooked is put into after pulling out to be cooled to central temperature in -30 DEG C of cold water and is down to -18 DEG C, prevents a ball from gluing
Connect together, make ball surface smooth, uniform color gives off a strong fragrance, substantially, ball elasticity and chewing property are big for the taste of pachyrhizus leaf,
The tasty and refreshing tender exquisiteness of cunning, it is tasty.
Embodiment
A kind of loquat is moistened the lung and relieve the cough a pachyrhizus leaf ball, is to be prepared from the following raw materials in parts by weight：Cabbage juice 6, the wooden benevolence 2 of Padan,
Loquat meat 1, pickled beans 2, radix bupleuri 1, sealwort 1, jujube 1, band stalk pachyrhizus leaf 120, textured soybean protein 150, soybean protein isolate
30th, starch 90, carragheen 2, salt 2, white sugar 2, monosodium glutamate 1, pepper powder 1, appropriate NaHCO3 solution and water.
A kind of described loquat is moistened the lung and relieve the cough the preparation method of a pachyrhizus leaf ball, is comprised the following steps：（1）By radix bupleuri, Huang
Smart, 5 times of jujube mixing addition water infusion 20 minutes, filters to obtain decoction；
（2）Loquat meat is put into cabbage juice and breaks into slurry, fruit juice is filtered to obtain, the wooden benevolence of pickled beans and bar denier is mixed and smashed to pieces, then is put
Enter and slurry is broken into fruit juice, pour into after being milled in grinding mill, be spray-dried to obtain powder；
（3）It will clean, concentration be boiled for 0.02% NaHCO3 solution heating, first by the band with stalk pachyrhizus leaf with stalk pachyrhizus leaf
Obstruct position and enter blanching 10s in solution, then blanching 6s in solution will be entered with leaf portion sub-dip, moved into immediately after blanching cold in cold water
But, central temperature is dropped to less than 10 DEG C, then will be put into stalk pachyrhizus leaf in extruded segment machine barrel temperature be 140 DEG C, material contains
Water rate is to carry out after extrusion, then dries pulverizing under the conditions of 20%, is put into colloid mill and grinds 3 times, then is spray-dried to obtain pachyrhizus leaf
Powder；
（4）It is put into after textured soybean protein is soaked in mixer and breaks into silk, soybean protein isolate, starch, carragheen is added 2 times
Water emulsification, then with textured soybean protein, pachyrhizus leaf powder,（1）（2）Middle gains, salt, white sugar, monosodium glutamate, pepper powder mixing are fallen
Enter in mixer and stir 20 minutes, place into shaping in forming machine, be put into 90 DEG C of hot water and boil 8 minutes after shaping, put after pulling out
Enter to be cooled to central temperature in DEG C cold water to be down to DEG C, pull freezing out.
Claims (2)
- A pachyrhizus leaf ball 1. a kind of loquat is moistened the lung and relieve the cough, it is characterised in that be to be prepared from the following raw materials in parts by weight：Cabbage juice 6-7, It is Padan's wood benevolence 2-3, loquat meat 1-2, pickled beans 2-3, radix bupleuri 1-2, sealwort 1-2, jujube 1-2, band stalk pachyrhizus leaf 120-130, big Beans histone 150-160, soybean protein isolate 30-40, starch 90-100, carragheen 2-3, salt 2-3, white sugar 2-3, monosodium glutamate 1-2, pepper powder 1-2, appropriate NaHCO3 solution and water.
- The preparation method of a pachyrhizus leaf ball 2. a kind of loquat according to claim 1 is moistened the lung and relieve the cough, it is characterised in that including Following steps：（1）Radix bupleuri, sealwort, jujube are mixed and add 5-6 times of water infusion 20-30 minutes, decoction is filtered to obtain；（2）Loquat meat is put into cabbage juice and breaks into slurry, fruit juice is filtered to obtain, the wooden benevolence of pickled beans and bar denier is mixed and smashed to pieces, then is put Enter and slurry is broken into fruit juice, pour into after being milled in grinding mill, be spray-dried to obtain powder；（3）It will clean, concentration be boiled for 0.02% NaHCO3 solution heating, first by the band with stalk pachyrhizus leaf with stalk pachyrhizus leaf Obstruct position and enter blanching 10-15s in solution, then blanching 6-8s in solution will be entered with leaf portion sub-dip, move into cold water after blanching immediately Middle cooling, makes central temperature drop to less than 10 DEG C, then it is 140-150 that will be put into stalk pachyrhizus leaf in extruded segment machine barrel in temperature DEG C, material water ratio be to carry out after extrusion, then dries pulverizing under the conditions of 20%, be put into colloid mill and grind 3-4 times, then spray Dry pachyrhizus leaf powder；（4）It is put into after textured soybean protein is soaked in mixer and breaks into silk, soybean protein isolate, starch, carragheen is added into 2-3 Times water emulsification, then with textured soybean protein, pachyrhizus leaf powder,（1）（2）Middle gains, salt, white sugar, monosodium glutamate, pepper powder mixing Pour into mixer and stir 20-30 minutes, place into shaping in forming machine, be put into after shaping in 90-95 DEG C of hot water and boil 8-10 points Clock, is put into after pulling out and is cooled to central temperature in -30 DEG C of cold water and is down to -18 DEG C, pull freezing out.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710460796.2A CN107252057A (en) | 2017-06-18 | 2017-06-18 | A kind of loquat is moistened the lung and relieve the cough pachyrhizus leaf ball and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710460796.2A CN107252057A (en) | 2017-06-18 | 2017-06-18 | A kind of loquat is moistened the lung and relieve the cough pachyrhizus leaf ball and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107252057A true CN107252057A (en) | 2017-10-17 |
Family
ID=60023867
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710460796.2A Pending CN107252057A (en) | 2017-06-18 | 2017-06-18 | A kind of loquat is moistened the lung and relieve the cough pachyrhizus leaf ball and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107252057A (en) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104146282A (en) * | 2014-06-30 | 2014-11-19 | 马鞍山雨润百瑞食品有限公司 | Dried shrimp-donkey meat ball and preparation method thereof |
| CN104207177A (en) * | 2014-07-05 | 2014-12-17 | 许炜 | Donkey meat ball with sausage and preparation method thereof |
-
2017
- 2017-06-18 CN CN201710460796.2A patent/CN107252057A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104146282A (en) * | 2014-06-30 | 2014-11-19 | 马鞍山雨润百瑞食品有限公司 | Dried shrimp-donkey meat ball and preparation method thereof |
| CN104207177A (en) * | 2014-07-05 | 2014-12-17 | 许炜 | Donkey meat ball with sausage and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104920738A (en) | Chinese yam, lily, wheat and jujube tea and preparing method thereof | |
| CN103815258A (en) | Health-care glutinous rice powder and preparation method thereof | |
| CN103535660A (en) | Sweet potato powder and preparation method thereof | |
| CN104223293A (en) | Fructus amomi, wild jujube and dendrobium officinale solid drink and preparation method thereof | |
| CN107183717A (en) | A kind of white fungus nourishing Yin and moistening lung pachyrhizus leaf ball and preparation method thereof | |
| CN107251951A (en) | A kind of bean curd QI invigorating and a middle pachyrhizus leaf ball and preparation method thereof | |
| CN101611860A (en) | The method that the utilization Freeze Drying Technique is produced edible fungi instant soup blend | |
| CN109007042A (en) | A kind of Chinese yam milk tablet and preparation method thereof | |
| CN107296229A (en) | A kind of green bean paste clearing heat and removing internal heat pachyrhizus leaf ball and preparation method thereof | |
| CN107232532A (en) | A kind of peeled shrimp tonifying kidney and strengthening yang pachyrhizus leaf ball and preparation method thereof | |
| CN107252057A (en) | A kind of loquat is moistened the lung and relieve the cough pachyrhizus leaf ball and preparation method thereof | |
| CN107410962A (en) | A kind of burdock fruit composite instant nutrient powder and preparation method thereof | |
| CN105660795A (en) | Healthcare cake and preparation method thereof | |
| CN107242485A (en) | A kind of Conditions of Onion Juice refreshes the mind pachyrhizus leaf ball and preparation method thereof | |
| CN107279839A (en) | A kind of bamboo shoots phencyclidine pachyrhizus leaf ball and preparation method thereof | |
| CN107212321A (en) | A kind of adlay invigorating the spleen heat-clearing pachyrhizus leaf ball and preparation method thereof | |
| CN107279840A (en) | A kind of refrigerant diuresis pachyrhizus leaf ball of honey raisin tree and preparation method thereof | |
| CN107232541A (en) | A kind of carrot beauty improving eyesight pachyrhizus leaf ball and preparation method thereof | |
| CN107307350A (en) | A kind of wax-apple heat clearing and tranquillizing pachyrhizus leaf ball and preparation method thereof | |
| CN107307343A (en) | A kind of mustard appetite-stimulating indigestion-relieving pachyrhizus leaf ball and preparation method thereof | |
| CN104904914A (en) | Fresh ginger brown sugar tea and preparation method thereof | |
| CN107307342A (en) | A kind of green plum clears liver and improve vision pachyrhizus leaf ball and preparation method thereof | |
| CN105265674A (en) | Qi benefiting and blood circulation activating tartarian buckwheat tea and preparation method thereof | |
| CN105028760A (en) | Sweet osmanthus black tea and preparation method thereof | |
| CN107361326A (en) | A kind of clearing heat and detoxicating pachyrhizus leaf ball of sonchus oleraceus and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20171017 |
|
| WD01 | Invention patent application deemed withdrawn after publication |