CN107251967A - Probiotics green tea and preparation method thereof - Google Patents

Probiotics green tea and preparation method thereof Download PDF

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Publication number
CN107251967A
CN107251967A CN201710518859.5A CN201710518859A CN107251967A CN 107251967 A CN107251967 A CN 107251967A CN 201710518859 A CN201710518859 A CN 201710518859A CN 107251967 A CN107251967 A CN 107251967A
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CN
China
Prior art keywords
probiotics
green tea
rizhao
tea
preparation
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CN201710518859.5A
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Chinese (zh)
Inventor
赵龙富
王世芬
崔建久
丁立孝
孟凡华
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Individual
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Individual
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Priority to CN201710518859.5A priority Critical patent/CN107251967A/en
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23FCOFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00Tea; Tea substitutes; Preparations thereof
    • A23F3/06Treating tea before extraction; Preparations produced thereby
    • A23F3/14Tea preparations, e.g. using additives

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)

Abstract

The invention discloses a kind of probiotics green tea and preparation method thereof, the green tea is prepared from by the raw material of following mass percent:Pure water 85%, honey 1%, Rizhao Green Tea 12%;Probiotics 2%, the probiotics is in mass ratio 1: 1: 2 mixing gained by bifidobacterium bifidum, lactobacillus acidophilus Lactobacil Iusacidophilus and Lactobacillus plantarum.Gained green tea of the invention is not only free of any additive, and with very high micronutrient, supplement human body is difficult to absorb the nutriment of needs in food, make effect of probiotics and Rizhao Green Tea while playing a role, gut flora balance can be nursed one's health, and various micro- double effectses can be supplemented.

Description

Probiotics green tea and preparation method thereof
Technical field
The present invention relates to functional form fermentation green tea field, and in particular to a kind of probiotics green tea and preparation method thereof.
Background technology
Since Rizhao City implemented " Nan Chabei draws " engineering from 1966, Tea Production has evolved into city's Important Agricultural production Industry.Municipal Party committee, municipal government's enhancements, vigorously implement " kind, quality, brand, grade " four product strategy in recent years, put forth effort to promote tea Industry expands scale, upper level, increased benefit.Cut-off 2016, whole city tea place area develops into 250,000 mu, tealeaves total output 1.5 ten thousand Remaining ton, 24.5 hundred million yuan of the gross output value, whole city tea place area and yield account for the 60% and more than 75% of the whole province respectively.Sunshine has evolved into For the whole province's tealeaves main producing region and the maximum green tea production base of China Qinling Mountains-North of Huai River, " Rizhao Green Tea " is known as market The higher local well-known tea of name degree." Rizhao Green Tea " brand wins Famous Chinese Brand, and brand value is ranked among complete up to 10.29 hundred million yuan State's tealeaves brand the last 50.
Three big seashore green tea cities are respectively in the world:South Korea Bao Cheng, Shizuoka,Japan, Chinese sunshine.Its common feature, just It is:Close on sea, be located in 35 degree or so of north latitude, unique coastal environment bred Rizhao Green Tea " blade is thick, flavour is dense, perfume (or spice) Gas is high, endure repeated infusions " distinguishing character, be described as " Chinese green tea upstart ".
Tiny ecosystem refers to the microcosmic ecology in human body.Microecological balance relies primarily on the profitable strain in human body to maintain. In the human body of health, the vital organs of the human body and each system all profitable probliotics are present.These profitable strains are mainly distributed on stomach and intestine, mouth Organ and position that chamber, nasal cavity, skin etc. are contacted with the external world, total quantity is up to 100,000,000,000,000, and gross weight is 1.27 kilograms;One The adult of health, the body cell of itself there are about 10,000,000,000,000, be only 1/10th of probiotics;It is in baby due one Formed, complemented each other with human body after hour, it is inseparable.
The content of the invention
To solve the above problems, the invention provides a kind of probiotics green tea and preparation method thereof, gained green tea can be adjusted Gut flora balance is managed, and various trace elements can be supplemented.
To achieve the above object, the technical scheme taken of the present invention is:
Probiotics green tea, is prepared from by the raw material of following mass percent:Pure water 85%, honey 1%, Rizhao Green Tea 12%;Probiotics 2%, the probiotics by bifidobacterium bifidum, lactobacillus acidophilus Lactobacillusacidophilus and Lactobacillus plantarum is in mass ratio 1: 1: 2 mixing gained.
Present invention also offers the preparation method of above-mentioned probiotics green tea, comprise the following steps:
S1, by above-mentioned formula weigh each raw material:
S2, the pure water weighed is filtered using U.S.'s counter-infiltration (RO) filtering technique after, be placed in fermentation tank, Green tea, honey, bifidobacterium bifidum, lactobacillus acidophilus, the Lactobacillus plantarum weighed is added, after being mixed evenly, 37 DEG C, hair Ferment 3 days, filling, packaging is carried out by 495 milliliters every bottle of specification, is produced.
Effect of each medicinal material is as follows in the present invention:
Probiotics advantage:
1) reduction cholesterol and blood fat
Can reduction suppress the synthesis of cholesterol, prevent human body to the absorption of cholesterol, utilize.
2) synthetic vitamin
The vitamin amount that we take in from meals far can not meet needed by human body, therefore, Bifidobacterium, Bacillus acidi lactici Necessary vitamin, such as B family vitamin (including vitamin B1, B2, B6, B12), dimension life are developed Deng a variety of growth in humans can be synthesized Plain K, nicotinic acid, pantothenic acid etc., moreover it is possible to utilize protein residue synth essential amino acid, such as asparagus fern door propylhomoserin, phenylalanine, valine With threonine etc., and participate in the metabolism of carbohydrate and protein.Especially vitamin K, content is considerably less in food, and enteron aisle is prebiotic The reduction of flora, it will cause vitamin K deficiency, produces diarrhoea and blood coagulation disorders disease etc..
3) calcium, iron, the absorption of vitamin D are promoted
Bacillus acidi lactici can produce substantial amounts of acid in metabolic process, and acid can improve the solubility of calcium, and directly stimulating gastrointestinal Road absorbs calcium, iron, magnesium, zinc etc. to greatest extent.Experimental result shows that in usual cases, we are only capable of assimilating calcium 1/3, by taking in probiotics, the absorption of calcium can bring up to the 2/3 of intake.Therefore, the intake of probiotics can promote baby to send out Educate, be conducive to slowing down the process of senile osteoporosis.
4) immunity is improved
There is probiotics and harmful bacteria inside enteron aisle, if probiotics occupies the surface of enteron aisle, harmful bacteria just without The position of existence, this is cried " occupancy protection ".Position just it is so much, probiotics accounts for much, harmful bacteria on nutrient competition just In status of fail, grow and be suppressed.Therefore, the life in enteron aisle when probiotics such as bifidobacterium bifidum, Bacillus acidi lacticis Long, breeding, invades enteron aisle by the pathogen outside prevention, is built into a biological barrier.And enteron aisle is maximum one of human body Individual immune organ, probiotics can secrete some antigenic substances, activate and strengthen the immune system of enteron aisle.
5) canceration is prevented
Probiotics can degrade nitrosamine, eliminate the carcinogenicity of nitrosamine, and promote intestines peristalsis, as frequent constipation Some poisonous and harmful substances are just trapped in enteron aisle and threaten intestinal tract surface in people, excrement, induce intestinal canal tumour, cause canceration.Take the photograph Enter after probiotics, intestines peristalsis is accelerated, these harmful bacterias timely will discharge human body with excrement.
6) Bifidobacterium, lactobacillus acidophilus, Lactobacillus plantarum respectively have feature:Bifidobacterium is mainly colonized in human body large intestine It is interior;Lactobacillus acidophilus is mainly colonized in human small intestine;The difference of Lactobacillus plantarum and other Bacillus acidi lacticis is its vitality By force, viable count is higher, can substantial amounts of production acid, and the acidic materials of output can degrade heavy metal, because this bacterium is that anaerobism is thin Bacterium (facultative aerobic), the energy distinctive lactobacillin of output in reproductive process, lactobacillin is a kind of anti-corrosion of bion Agent, can play natural antisepsis to the production and preservation of this product, without being guaranteed the quality using additive with regard to that can extend this product Phase.This 3 kinds of probiotics are collocated with each other, and have his own strong points, the health-care efficacy of this product is performed to maximum.
Rizhao Green Tea advantage
Rizhao Green Tea, which has, significantly refreshes oneself and nutritional supplementation effect, has been public so as to generally be liked by consumers in general The health drink recognized.Rizhao Green Tea contains higher amino acid, Tea Polyphenols, alkaloid, vitamin, trace element and mineral matter etc. A variety of nutrition and effective component, with the improving eyesight that clears away heart-fire, bactericidal antiphlogistic lipid-loweringing and the blood fat that disappears, reduction cholesterol reduce cardiovascular disease Sick the effects such as.The compositions such as the Tea Polyphenols and lipopolysaccharides that are rich in tea, can adsorb and catch radioactive substance and in connection one Rise and excrete.Often drink Rizhao Green Tea, reduces the bad cholesterol in blood, reduction blood fat, reaches prevention brain cardiovascular disease, carries Refreshing stomach invigorating, antihypertensive diuretic, help digestion sober up, the radioresistance that gives protection against cancer, reducing weight and beautifying features, remove interior free yl, it is anti-oxidant, promote longevity Effect, deep favorable comment and praise by domestic and international consumer.Research finds that Rizhao Green Tea also has effects that in hard tooth improving eyesight, tea , can pre- anti-caries generation containing abundant fluorine;Tea can suppress calcareous reduction, play a part of taking care of one's teeth, and many drink green tea have Help protect eyes, there is certain preventive effect to cataract, yctalopia.
The invention has the advantages that:
Gained drink is not only free of any additive, and with very high micronutrient, supplement human body is difficult from food In absorb the nutriments of needs, make effect of probiotics and Rizhao Green Tea while playing a role, gut flora can be nursed one's health and put down Weighing apparatus, and various micro- double effectses can be supplemented.
Embodiment
In order that objects and advantages of the present invention are more clearly understood, the present invention is carried out with reference to embodiments further Describe in detail.It should be appreciated that the specific embodiments described herein are merely illustrative of the present invention, it is not used to limit this hair It is bright.
In following examples, used bifidobacterium bifidum Bifidobacterium bifidum, lactobacillus acidophilus Lactobacillusacidophilus Lactobacillus plantarum Lactobacillus plantarun are purchased from the micro- life of the Chinese Academy of Sciences The China Committee for Culture Collection of Microorganisms's common micro-organisms center CGMCC of thing research institute subordinate.Used sunshine is green Main component contained by tea (every 100 grams of edible portion's nutrient contents) such as following table:
General flavone 2949 milligrams Thiamine 0.02 milligram Calcium 325 milligrams
Protein 34.2 grams Riboflavin 0.35 milligram Magnesium 196 milligrams
Fat 2.3 gram Nicotinic acid 8 milligrams Iron 14.4 milligrams
Carbohydrate 34.7 grams Vitamin C 19 milligrams Manganese 32.6 milligrams
Dietary fiber 15.6 grams Vitamin E 9.57 milligram Zinc 4.34 milligram
Vitamin A 967 micrograms Cholesterol 0 milligram Copper 1.74 milligram
Carrotene 5.7 microgram Potassium 1661 milligrams Phosphorus 191 milligrams
Retinol 7.5 microgram Sodium 28.2 milligrams Selenium 3.18 microgram
Tea Polyphenols 15~20% Amino acid 2~4% Caffeine 1.5~6.5%
Embodiment
A kind of preparation method of probiotics green tea, comprises the following steps:
S1, by following mass percent weigh each raw material:Pure water 85%, honey 1%, Rizhao Green Tea 12%;Probiotics 2%, the probiotics is pressed by bifidobacterium bifidum, lactobacillus acidophilus Lactobacillusacidophilus and Lactobacillus plantarum Mass ratio is 1: 1: 2 mixing gained.
S2, the pure water weighed is filtered using U.S.'s counter-infiltration (RO) filtering technique after, be placed in fermentation tank, Green tea, honey, bifidobacterium bifidum, lactobacillus acidophilus, the Lactobacillus plantarum weighed is added, after being mixed evenly, 37 DEG C, hair Ferment 3 days, filling, packaging is carried out by 495 milliliters every bottle of specification, is produced.
This specific implementation fungus treatment, with bacterium support intestines, with bacterium make corrections gas, the microecological balance in human body is maintained, " with bacterium Control bacterium " it is exactly to allow beneficial bacterium in intestinal colonisation, suppress breeding, the hyperplasia of harmful bacteria, human body is reached health status.In probiotics Microecologic regulator not only can with prevention disease, adjust human body microbial state treatment, keep intestinal microecology balance, improve human body The general level of the health, can also utilize biological antagonist principle, reach the therapeutic purposes of " fungus treatment ".Especially probiotics instant effect, Persistent, with the not replaceable therapeuticing and health effect of medicine, largely changes the side that the mankind use antibiotic Method and standard.With the emergence of microecology theories, medical science is moved towards to promote the bacterium epoch since the antibacterial epoch, and numerous studies and medical treatment are real Discovery is trampled, the probiotics being made using probiotics such as bifidobacterium bifidum, lactobacillus acidophilus, streptococcus thermophiluses can be effective Human body intestinal canal probiotics is supplemented, regulation intestinal microecology balance reaches " supporting intestines with bacterium ", makes enteron aisle younger, enteron aisle is young People is just young.
Described above is only the preferred embodiment of the present invention, it is noted that for the ordinary skill people of the art For member, under the premise without departing from the principles of the invention, some improvements and modifications can also be made, these improvements and modifications also should It is considered as protection scope of the present invention.

Claims (3)

1. probiotics green tea, it is characterised in that be prepared from by the raw material of following mass percent:Pure water 85%, honey 1%, Rizhao Green Tea 12%;Probiotics 2%.
2. probiotics green tea as claimed in claim 1, it is characterised in that the probiotics is by bifidobacterium bifidum, acidophilus breast Bacillus Lactobacillusacidophilus and Lactobacillus plantarum are in mass ratio 1: 1: 2 mixing gained.
3. the preparation method of probiotics green tea, it is characterised in that comprise the following steps:
S1, the formula as described in claim any one of 1-2 weigh each raw material:
S2, the pure water weighed is filtered using U.S.'s counter-infiltration (RO) filtering technique after, be placed in fermentation tank, add Green tea, honey, bifidobacterium bifidum, lactobacillus acidophilus, the Lactobacillus plantarum weighed, after being mixed evenly, 37 DEG C, fermentation 3 My god, filling, packaging is carried out by 495 milliliters every bottle of specification, is produced.
CN201710518859.5A 2017-06-24 2017-06-24 Probiotics green tea and preparation method thereof Pending CN107251967A (en)

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR102196276B1 (en) * 2020-05-19 2020-12-29 주식회사 아미코스메틱 Probiotic composition comprising green tea fermented extract having antibacterial activity against acne-causing resident skin flora and antioxidant efficacy
CN115152920A (en) * 2022-08-03 2022-10-11 信阳农林学院 A preservative prepared from folium Camelliae sinensis and its preparation method

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104957314A (en) * 2015-07-10 2015-10-07 张铁英 Production method of black tea fungus beverage

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104957314A (en) * 2015-07-10 2015-10-07 张铁英 Production method of black tea fungus beverage

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR102196276B1 (en) * 2020-05-19 2020-12-29 주식회사 아미코스메틱 Probiotic composition comprising green tea fermented extract having antibacterial activity against acne-causing resident skin flora and antioxidant efficacy
CN115152920A (en) * 2022-08-03 2022-10-11 信阳农林学院 A preservative prepared from folium Camelliae sinensis and its preparation method

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Application publication date: 20171017