CN107242328A

CN107242328A - A kind of glossy privet Fu tea

Info

Publication number: CN107242328A
Application number: CN201710688460.1A
Authority: CN
Inventors: 刘培民
Original assignee: Individual
Current assignee: Individual
Priority date: 2017-08-12
Filing date: 2017-08-12
Publication date: 2017-10-13

Abstract

The invention discloses a kind of glossy privet Fu tea, belong to tea processing field, the glossy privet Fu tea by glossy privet leaf wool top, glossy privet granular tea and gross tea it is assorted in proportion and through hot mastication, secondary pile fermentation, be molded, grow dim is made with dehumidification process, glossy privet leaf wool top by glossy privet fresh leaf through plucking, finishing, knead, pile fermentation and drying process be made, the glossy privet granular tea by the raw fruit of glossy privet through it is fresh steam, stir-fry, first drying and secondary drying technique are made.Glossy privet Fu tea proposed by the present invention, the original nutritional ingredient of the fruit of glossy privet, glossy privet leaf and delicate fragrance can at utmost be retained, Fu tea fungus growing process is used for the fruit of glossy privet, glossy privet leaf, tealeaves is set to be rich in coronoid process dissipate capsule bacterium, it is immune, nourishing liver and kidney with antitumor, regulation, the effects such as improving eyesight black hair, nourishing liver and kidney, increase immunity, endured repeated infusions, the features such as thick flavor, soup look are good while having.

Description

A kind of glossy privet Fu tea

Technical field

The invention belongs to tea processing field, more particularly to a kind of glossy privet Fu tea.

Background technology

The fruit of glossy privet is first recorded in the Eastern Han Dynasty《Sheng Nong's herbal classic》It is classified as top grade.《Compendium of Materia Medica》Record：" this wood icepro winter is verdant, has The behaviour that chastity is kept, thus with glossy privet shape it ... to put wax insect when near, therefore be commonly called as wax tree.″《Bencao Jingshu》Carry：" fruit of glossy privet, gas Taste is all cloudy, is just entering kidney and is removing the product of wanting for vulcanizing essence, kidney must be mended, then the five internal organs are from pacifying, and spirit is self-sustaining, and all kinds of diseases and ailments are gone and body fertilizer is strong.″《This Grass is stated》Carry：" Nuzhen, an ancient nationality in China, ancestors of the Manchus, who founded the Jin Dynasty is real, admittedly enter the beneficial blood of the sea of blood, and it is gentle more than it is flourish ... by the main lung of kidney, and with excessive be skillful in above and below, lower only moustache It must be right, i.e., in wide heir side, use.″《This is through meeting original》Carry：" Nuzhen, an ancient nationality in China, ancestors of the Manchus, who founded the Jin Dynasty, property reports pure the moon, and taste is trembled with fear partially to be slided, taste void people's clothes It, often subtracts food and rushes down.″《Rebuilding is had stable political situation and demonstrate,proves the standby book on Chinese herbal medicine of class through history》、《Compendium of Materia Medica》、《The Illustrated Book on Plants》Deng institute in book Carry glossy privet and accompanying drawing refers both to this kind, it is consistent to illustrate medication at all times.

The fruit of glossy privet, sweet-bitter flavor, cool in nature, Return liver kidney channel, the work(with nourishing liver and kidney, beneficial cloudy blood-nourishing.Modern medicine study is demonstrate,proved Bright, the fruit of glossy privet includes ursolic acid, mannitol, glucose, fat oil etc., there is cardiac stimulant, diuresis and hepatoprotective effect, can make because chemotherapy is drawn The leucocyte risen declines quantity rise, and has inhibitory action to staphylococcus aureus, Escherichia coli.

Contain oleanolic acid fruit of glossy privet acid, Ligustrum lucidum Ait, ursolic acid, stearic acid, oleic acid, mannitol, white birch fat in the fruit of glossy privet Alcohol, phosphatide and carbohydrate such as Fructus Ligustri Lucidi polysaccharide, arabinose, glucose etc., also containing 15 kinds of amino acid, 11 kinds of trace elements and Volatile oil etc..Research thinks that the fruit of glossy privet has hypoglycemic and reducing blood lipid and has study of anti-atherogenic effect, also antibacterial, antiviral Effect, fruit of glossy privet decoction has to staphylococcus aureus, shigella flexneri, typhoid bacillus, Pseudomonas aeruginosa and Escherichia coli Inhibitory action.Isocratic inhibitory action in having to Type B adenovirus.Increasing leukocyte：The fruit of glossy privet and its component preparation are equal to haemocyte There is certain influence, it because leucocyte caused by chemotherapy declines to having rise effect.Compound containing the fruit of glossy privet also has effect in increasing leukocyte. Anti thrombotic action：Oleanolic acid can accelerate the mobility of platelet cell, reduce the collision between blood platelet, be allowed to not easy to stick Connect and assemble, be less susceptible to film deposition in the blood vessels, slow down or prevent thrombosis, the deposition of lipid inner membrance can be reduced again, be anti- The thrombotic diseases for controlling the elderly provide part Experiment foundation.Anti-aging improves immunity：Fruit of glossy privet decoction can exempt from mouse Epidemic disease organ thymus gland, spleen weight increase；Mice serum hemolytic antibody activity is significantly improved, mouse spleen lymphocyte is produced white The influence of interleukin -2 has dual regulation.The fruit of glossy privet has significant immunological enhancement, removes free radical so as to anti-ageing Always.Prevented and treated using the fruit of glossy privet：Angiocardiopathy, coronary heart disease, hyperlipidemia, diabetes, thrombopenia, Neuroleptic Leukocytopenia Disease, chronic nephritis, chronic bronchitis, intractable aypnia, Chronic Benzene Poisoning, tumour, malnutrition, immunologic hypofunction disease, Seborrhea.

In the prior art, glossy privet tea is main makes by main material of glossy privet leaf, such as a kind of processing system of glossy privet leaf tea Make method（Application number：201510332389.4）, plucked for glossy privet leaf, shell leaf, stand is blue or green, finish, wind dries, kneads, sieved Point, Titian, the nine big steps such as dehydration；For another example matrimony vine head glossy privet fermented tea preparation method（Application number：201610400262 .6） Made using the young stem and leaf of matrimony vine head, glossy privet leaf as primary raw material, above-mentioned this kind of prior art does not make full use of glossy privet The value of son.Meanwhile, the also existing tealeaves patent in part is related to the fruit of glossy privet, such as a kind of glossy privet fruit health-care tea（Application number： 201310320507.0）And instant glossy privet tea（Application number：961054298）Only disclose the fruit of glossy privet in the tealeaves Parts by weight, do not disclose specific preparation method.

Therefore, simple, the effective glossy privet tea preparation method of research and development is significant, and market is also in the urgent need to a kind of mouthfeel Excellent, effect substantially, endure repeated infusions, the new glossy privet tea that thick flavor, soup look are good, particularly avoiding tealeaves bitter taste, lifting tea It is badly in need of novel tea in terms of the sweet degree of leaf to fill a vacancy, to adapt to the crowd that drinks tea of increasingly rejuvenation.

The content of the invention

In order to overcome the deficiencies in the prior art, a kind of glossy privet Fu tea is proposed it is an object of the invention to the present invention, can be most Big degree retains the fruit of glossy privet, the original nutritional ingredient of glossy privet leaf and delicate fragrance, and Fu tea fungus growing process is used for the fruit of glossy privet, glossy privet leaf, Tealeaves is set to be rich in coronoid process dissipate capsule bacterium, immune, nourishing liver and kidney with antitumor, regulation, improving eyesight black hair, nourishing liver and kidney, increase are immune The effects such as power, endured repeated infusions, the features such as thick flavor, soup look are good while having.

In order to realize said system, the present invention is adopted the technical scheme that：

A kind of glossy privet Fu tea, it is characterised in that using glossy privet leaf wool top, the glossy privet particle of 8-15 parts by weight of 5-10 parts by weight Tea and the gross tea of 10-20 parts by weight are prepared, the gross tea as raw material after raw material is well mixed using Fu tea production technologies Including Dark Green Tea and/or red gross tea.

Further, the glossy privet leaf wool top by glossy privet fresh leaf through plucking, finishing, knead, pile fermentation and drying process be made.

Further, the manufacture craft of the glossy privet leaf wool top includes following procedure of processing and mode of operation：

a1）Harvesting：7-8 month glossy privet fresh leafs are plucked, are rinsed well with clear water；

a2）Fixing：By step a1）In clean glossy privet fresh leaf be put into green-keeping machine, temperature be 125-175 DEG C under conditions of kill It is blue or green 7-9 minutes, obtain glossy privet leaf；

a3）Knead：By step a2）Glossy privet leaf after middle fixing is cooled to 30-45 DEG C, is put into kneading machine and kneads 3-6 minutes, obtains Glossy privet leaf tea embryo；

a4）Pile fermentation：According to step a3）The water content of middle glossy privet leaf tea embryo, sprays moisture in right amount, it is ensured that glossy privet leaf tea embryo water content In 62-69%, it is 20-30 °, in the environment of humidity is 55-78% that glossy privet leaf tea embryo is placed in into temperature, and pile fermentation 5-20 hours obtains wet Heap glossy privet leaf；

a5）Dry：To step a4）In pile fermentation glossy privet leaf bakeed, by the water content drying of pile fermentation glossy privet leaf to 5 ~ 10%, Obtain glossy privet leaf wool top.

Further, the glossy privet granular tea by the raw fruit of glossy privet through sorting, fresh steaming, stir-fry, first drying and secondary drying Technique is made.

Further, the manufacture craft of the glossy privet granular tea includes following procedure of processing and mode of operation：

b1）Sorting：The raw fruit of glossy privet of 10-11 month uniform colors and no disease and pests harm is plucked, is rinsed well with clear water；

b2）It is fresh to steam：Using 112-128 DEG C of steam by step b1）In the raw fruit of glossy privet steam 41-58min, the ripe fruit of glossy privet is made；

b3）Stir-fry：By step b2）In the ripe fruit of glossy privet after fresh steaming be placed on 205-295 DEG C at a temperature of stir-fry 5-15min；

b4）First drying：By step b3）In stir-fry after the ripe fruit of glossy privet be placed in 92-108 DEG C in the environment of dry, until ripe female The water content of loyal son is down to 15-17%, obtains the dry ripe fruit of glossy privet；

b5）Secondary drying：By step b4）In do the ripe fruit of glossy privet be placed in 140-160 DEG C in the environment of dry, until do the ripe fruit of glossy privet Water content be down to 6-9%, obtain glossy privet granular tea.

Further, the gross tea includes Dark Green Tea and red gross tea, and the gross tea of 10-20 parts by weight includes 13-19 parts by weight Dark Green Tea and the red gross tea of 1-7 parts by weight.

Glossy privet Fu tea proposed by the present invention, by raw material of glossy privet leaf, the fruit of glossy privet and gross tea make, effectively combine black tea and Fu tea preparation process：First by fresh glossy privet leaf by plucking, finishing, knead, pile fermentation and drying process glossy privet leaf wool top is made, Simultaneously by fresh glossy privet sorting, fresh steaming, stir-fry, glossy privet granular tea is made in first drying and secondary drying technique, gross tea can be with Including Dark Green Tea and/or red gross tea；Above-mentioned glossy privet leaf wool top, glossy privet granular tea and gross tea are proportionally carried out again assorted laggard The fungus growing process of row Fu tea.Wherein, finish, knead with pile fermentation technique can greatly retain the original nutritional ingredient of the fruit of glossy privet with it is clear Perfume (or spice), the technique that stir-fries can reduce the possibility of getting damp of the fruit of glossy privet, improve the color of the fruit of glossy privet, increase sugariness when it is brewed, and send out Glossy privet Fu tea after spending is rich in coronoid process dissipate capsule bacterium, immune, nourishing liver and kidney with antitumor, regulation, improving eyesight black hair, it is nourishing liver and kidney, The effects such as increasing immunity, endures repeated infusions, the features such as thick flavor, soup look are good while having.

A kind of glossy privet Fu tea, it is characterised in that：Use glossy privet leaf wool top, glossy privet granular tea and gross tea for raw material, pass through successively Raw material is assorted, hot mastication, secondary pile fermentation, be molded, grow dim is made with dehumidification process, the glossy privet leaf wool top is by glossy privet fresh leaf system Into the glossy privet granular tea is made up of the raw fruit of glossy privet, and the gross tea includes Dark Green Tea and/or red gross tea.

Further, it can be made using following processing step：

A, pretreatment of raw material：Pretreatment of raw material includes glossy privet leaf wool top manufacture craft and the manufacture craft of glossy privet granular tea, wherein, The manufacture craft of glossy privet leaf includes following mode of operation：

a5）Dry：To step a4）In pile fermentation glossy privet leaf bakeed, by the water content drying of pile fermentation glossy privet leaf to 5 ~ 10%, Obtain glossy privet leaf wool top；

The manufacture craft of glossy privet granular tea includes following procedure of processing and mode of operation：

b5）Secondary drying：By step b4）In do the ripe fruit of glossy privet be placed in 140-160 DEG C in the environment of dry, until do the ripe fruit of glossy privet Water content be down to 6-9%, obtain glossy privet granular tea；

B, raw material are assorted：According to glossy privet leaf wool top 5-10 parts by weight, glossy privet granular tea 8-15 parts by weight, Dark Green Tea 10-20 weight Part progress is assorted, obtains assorted gross tea；

C, secondary pile fermentation:According to the water content of the assorted gross tea of step B, appropriate addition moisture is simultaneously fully mixed thoroughly, after control is mixed thoroughly Assorted gross tea water content in 25-30%, by water content 25-30% assorted gross tea be placed in temperature be 20-30 °, humidity be 55-78% In the environment of, pile fermentation 5-20 hours obtains pile fermentation glossy privet gross tea；

D, hot mastication：The pile fermentation glossy privet gross tea in step C is steamed into 3-5min using 115-155 DEG C of steam, makes assorted gross tea Fully softening, and remove the bright water on tealeaves surface, must soften glossy privet gross tea；

E, shaping:Softening glossy privet gross tea in step D is cooled to 60-100 DEG C, loads mould, and pressed sizing, must be molded Glossy privet gross tea；

F, grow dim naturally:Shaping glossy privet gross tea in step E is placed in the venting ring that temperature is 18-32 DEG C, humidity is 30-80% Grown dim naturally 15-20 days under border, obtain glossy privet Fu tea；

G, dehumidifying：By the glossy privet Fu tea aeration-dryings in step F, the water content of glossy privet Fu tea is set to be reduced to 5-10%.

Further, it can also be made using following processing step：

B, raw material are assorted：According to glossy privet leaf wool top 5-10 parts by weight, glossy privet granular tea 8-15 parts by weight, Dark Green Tea 13-19 weight Part, the progress of red gross tea 1-7 parts by weight are assorted, obtain assorted gross tea；

D, hot mastication：The pile fermentation glossy privet gross tea in step C is steamed into 3-5min using 115-155 DEG C of steam, makes assorted gross tea Fully softening, and remove the bright water on tealeaves surface, must soften glossy privet gross tea；Softening glossy privet gross tea is uniformly spread out, natural cooling To room temperature, the good loose tea that will grow dim is crushed with pulverizer is made tea powder, and according to 1:100 mass ratio by the tea powder with Softening glossy privet gross tea after cooling is uniformly mixed, and must induce glossy privet gross tea；

E, shaping:Induction glossy privet gross tea in step D is cooled to 60-100 DEG C, loads mould, and pressed sizing, must be molded Glossy privet gross tea；

F, induction are grown dim:Shaping glossy privet gross tea in step E is placed in the venting ring that temperature is 18-32 DEG C, humidity is 30-80% Grown dim naturally 7-10 days under border, obtain glossy privet Fu tea；

Further, it can also be made using following processing step：

D, hot mastication：The pile fermentation glossy privet gross tea in step C is steamed into 3-5min using 115-155 DEG C of steam, makes assorted gross tea Fully softening, and remove the bright water on tealeaves surface, must soften glossy privet gross tea；Softening glossy privet gross tea is uniformly spread out, natural cooling To room temperature, the suspension containing coronoid process dissipate capsule bacterium spore, every kilogram of softening glossy privet gross tea are sprayed according to the quality of softening glossy privet gross tea Inoculation 5.0 × 10⁴-6.0×10⁴Individual coronoid process dissipate capsule bacterium spore, obtains kind of a bacterium glossy privet gross tea；

E, shaping:Kind bacterium glossy privet gross tea in step D is cooled to 60-100 DEG C, loads mould, and pressed sizing, must be molded Glossy privet gross tea；

F, kind bacterium grow dim:Shaping glossy privet gross tea in step E is placed in the venting ring that temperature is 18-32 DEG C, humidity is 30-80% Grown dim naturally 5-8 days under border, obtain glossy privet Fu tea；

Glossy privet Fu tea preparation methods proposed by the present invention, make by raw material of glossy privet leaf, the fruit of glossy privet and gross tea, effectively combine Black tea and Fu tea preparation process：First by fresh glossy privet leaf by plucking, finishing, knead, pile fermentation and drying process female is made Loyal leaf wool top, at the same by fresh glossy privet sorting, fresh steaming, stir-fry, glossy privet granular tea is made in first drying and secondary drying technique, Gross tea can include Dark Green Tea and/or red gross tea；Above-mentioned glossy privet leaf wool top, glossy privet granular tea and gross tea are proportionally carried out again The fungus growing process of Fu tea is carried out after assorted.Wherein, finish, knead with pile fermentation technique can greatly retain the original nutrition of the fruit of glossy privet into Divide and delicate fragrance, the technique that stir-fries can reduce the possibility of getting damp of the fruit of glossy privet, improve the color of the fruit of glossy privet, increase sweet tea when it is brewed Degree, the glossy privet Fu tea after growing dim is rich in coronoid process dissipate capsule bacterium, immune, nourishing liver and kidney with antitumor, regulation, improving eyesight black hair, nourishing The effects such as liver kidney, increase immunity, endured repeated infusions, the features such as thick flavor, soup look are good while having.

Fungus growing process includes three kinds of fungus growing process modes：Naturally grow dim, induce and grow dim and plant bacterium and grow dim, work of growing dim naturally Skill realizes the mixing fungus growing process of glossy privet leaf wool top, glossy privet granular tea and gross tea, and tealeaves has fully adsorbed the fruit of glossy privet, glossy privet leaf Fragrant, it is the tea inlet glycol for making to produce, fragrant and sweet, have the bamboo fragrance and alcohol fragrance of uniqueness, while having lipid-loweringing, drop The effects such as pressure, regulating qi-flowing for strengthening spleen., can be effective using induction fungus growing process or kind bacterium fungus growing process particularly before pile fermentation technique Shorten the tealeaves hair time spent, improve production efficiency.

Brief description of the drawings

The present invention is further explained below in conjunction with the drawings and specific embodiments.

Fig. 1 is a kind of glossy privet leaf wool top Making programme schematic diagram of glossy privet Fu tea of the present invention；

Fig. 2 is a kind of glossy privet granular tea Making programme schematic diagram of glossy privet Fu tea of the present invention；

Fig. 3 is a kind of glossy privet Fu tea Making programme schematic diagrames of glossy privet Fu tea of the present invention；

Fig. 4 is a kind of first embodiment Making programme schematic diagram of glossy privet Fu tea of the present invention；

Fig. 5 is a kind of second embodiment Making programme schematic diagram of glossy privet Fu tea of the present invention；

Fig. 6 is a kind of 3rd embodiment Making programme schematic diagram of glossy privet Fu tea of the present invention；

Fig. 7 is a kind of pictorial diagram of glossy privet Fu tea of the present invention.

Embodiment

Invention is described in detail below with reference to accompanying drawing.

A kind of glossy privet Fu tea, using the glossy privet leaf wool top of 5-10 parts by weight, the glossy privet granular tea of 8-15 parts by weight and The gross tea of 10-20 parts by weight is prepared, the glossy privet made as raw material after raw material is well mixed using Fu tea production technologies Fu tea surface and inside are rich in golden flower, i.e., rich in coronoid process dissipate capsule bacterium.

Wherein：As shown in figure 1, the manufacture craft of glossy privet leaf wool top includes following procedure of processing：

Rubbed again it should be noted that can will knead step and be further subdivided into just to rub up：Just rubbing is kneaded while hot after fixing, Most of tealeaves is set tentatively to be kneaded into bar, and tea juice is overflow and invests tealeaves surface, broken cell rate, up to more than 20%, is the physics and chemistry of pile fermentation Change creates conditions.Either just rub or rub again all must comply with gently press, rub slowly, principle in short-term；Because the tea bar after pile fermentation has Loose phenomenon is returned, need to rub again rolls tightly tea bar, further ornamenting point shape, damaged cell makes its breakage rate up to more than 30%, so as to increase Enter endoplasm and improve profile.

a4）Pile fermentation：According to step a3）The water content of middle glossy privet leaf tea embryo, sprays moisture in right amount, it is ensured that glossy privet leaf tea embryo contains Water is in 62-69%, and it is 20-30 °, in the environment of humidity is 55-78% that glossy privet leaf tea embryo is placed in into temperature, pile fermentation 5-20 hours, Obtain pile fermentation glossy privet leaf；

It is general to use dust removal machine and wind during practical operation, in addition it is also necessary to dedusting work is carried out to dried glossy privet leaf wool top Machine is selected, fannings and debris is removed.

As shown in Fig. 2 the manufacture craft of glossy privet granular tea includes following procedure of processing：

It should be noted that stoving process can use tea drier, fresh steaming technique can use steaming tea machine device.

It should be noted that the gross tea of 10-20 parts by weight includes 13-19 parts by weight Dark Green Tea and the red hair of 1-7 parts by weight Tea.

As shown in figure 3, a kind of glossy privet Fu tea, uses glossy privet leaf wool top, glossy privet granular tea and gross tea for raw material, raw material is mixed Close it is uniform after prepared using Fu tea production technologies, Fu tea processing technology include assorted raw material, hot mastication, secondary pile fermentation, shaping, Grow dim and dehumidification process.

It should be noted that in order to which the dehumidifying speed for accelerating tealeaves can use the equipment such as air-heater, air-conditioning to be dried Work, makes the water content of tealeaves quickly be reduced to 6-9%.

, it is necessary to need to select different pile fermentation times according to temperature difference during practical operation, general pile fermentation 5-12 hours of summer, Spring and autumn pile fermentation 13-14 hours.Meanwhile, well-ventilated should be kept during growing dim, can after golden flower growths are uniformly luxuriant Divulged information with appropriate increase, for the purpose of keeping being air-dried.

Glossy privet Fu tea proposed by the present invention, by raw material of glossy privet leaf, the fruit of glossy privet and gross tea make, effectively combine black tea and Fu tea preparation process, the glossy privet Fu tea after growing dim is immunized rich in coronoid process dissipate capsule bacterium with antitumor, regulation, nourishing liver and kidney, improving eyesight The effects such as black hair, nourishing liver and kidney, increase immunity, endured repeated infusions, the features such as thick flavor, soup look are good while having.

Embodiment one

As shown in figure 4, a kind of glossy privet Fu tea is made using following processing step：

b5）Secondary drying：By step b4）In do the ripe fruit of glossy privet be placed in 140-160 DEG C in the environment of dry, until do the ripe fruit of glossy privet Water content be down to 6-8%, obtain glossy privet granular tea；

It should be noted that the glossy privet Fu tea in the present embodiment uses nature fungus growing process, for glossy privet leaf wool top, glossy privet Granular tea and gross tea realize mixing fungus growing process, by fresh glossy privet leaf by plucking, finishing, knead, pile fermentation and drying process Glossy privet leaf wool top is made, at the same by fresh glossy privet sorting, fresh steaming, stir-fry, glossy privet is made in first drying and secondary drying technique Granular tea, gross tea can include Dark Green Tea and/or red gross tea；Again by above-mentioned glossy privet leaf wool top, glossy privet granular tea and gross tea according to than Example carries out the assorted rear fungus growing process for carrying out Fu tea.Wherein, finish, knead that can greatly to retain the fruit of glossy privet with pile fermentation technique original Nutritional ingredient and delicate fragrance, the technique that stir-fries can reduce the possibility of getting damp of the fruit of glossy privet, improve the color of the fruit of glossy privet, increase it and brew When sugariness, glossy privet Fu tea after growing dim is rich in coronoid process dissipate capsule bacterium, immune, nourishing liver and kidney with antitumor, regulation, improving eyesight crow The effects such as hair, nourishing liver and kidney, increase immunity, endured repeated infusions, the features such as thick flavor, soup look are good while having.

Embodiment two

a2）Fixing：By step a1）In clean glossy privet fresh leaf be put into green-keeping machine, temperature be 130-165 DEG C under conditions of kill It is blue or green 8-9 minutes, obtain glossy privet leaf；

a3）Knead：By step a2）Glossy privet leaf after middle fixing is cooled to 35-42 DEG C, is put into kneading machine and kneads 4-6 minutes, obtains Glossy privet leaf tea embryo；

a4）Pile fermentation：According to step a3）The water content of middle glossy privet leaf tea embryo, sprays moisture in right amount, it is ensured that glossy privet leaf tea embryo water content In 63-68%, it is 25-38 °, in the environment of humidity is 58-76% that glossy privet leaf tea embryo is placed in into temperature, and pile fermentation 6-18 hours obtains wet Heap glossy privet leaf；

a5）Dry：To step a4）In pile fermentation glossy privet leaf bakeed, by the water content drying of pile fermentation glossy privet leaf to 6 ~ 9%, obtain Glossy privet leaf wool top；

b2）It is fresh to steam：Using 115-125 DEG C of steam by step b1）In the raw fruit of glossy privet steam 45-55min, the ripe fruit of glossy privet is made；

b3）Stir-fry：By step b2）In the ripe fruit of glossy privet after fresh steaming be placed on 220-290 DEG C at a temperature of stir-fry 8-12min；

b5）Secondary drying：By step b4）In do the ripe fruit of glossy privet be placed in 145-158 DEG C in the environment of dry, until do the ripe fruit of glossy privet Water content be down to 6-8%, obtain glossy privet granular tea；

B, raw material are assorted：It is assorted according to the parts by weight of glossy privet leaf wool top 7, the parts by weight of glossy privet granular tea 10, the progress of the parts by weight of gross tea 14, Obtain assorted gross tea；Specifically, the gross tea of 14 parts by weight includes 7 parts by weight Dark Green Teas and the red gross tea of 7 parts by weight.

C, secondary pile fermentation:According to the water content of the assorted gross tea of step B, appropriate addition moisture is simultaneously fully mixed thoroughly, and control is mixed thoroughly Assorted gross tea water content afterwards in 26-30%, by water content 26-30% assorted gross tea be placed in temperature be 20-30 °, humidity be 58- In the environment of 75%, pile fermentation 5-20 hours obtains pile fermentation glossy privet gross tea；

D, hot mastication：The pile fermentation glossy privet gross tea in step C is steamed into 3-5min using 120-155 DEG C of steam, makes assorted gross tea Fully softening, and remove the bright water on tealeaves surface, must soften glossy privet gross tea；

E, shaping:Softening glossy privet gross tea in step D is cooled to 65-95 DEG C, loads mould, and pressed sizing, female must be molded Loyal gross tea；

It should be noted that the glossy privet Fu tea in the present embodiment uses nature fungus growing process, for glossy privet leaf wool top, glossy privet Granular tea and gross tea realize mixing tealeaves fungus growing process, by fresh glossy privet leaf by plucking, finishing, knead, pile fermentation and drying Glossy privet leaf wool top is made in technique, at the same by fresh glossy privet sorting, fresh steaming, stir-fry, first drying and secondary drying technique are made Glossy privet granular tea, gross tea can include Dark Green Tea and/or red gross tea；Above-mentioned glossy privet leaf wool top, glossy privet granular tea and gross tea are pressed again The assorted rear fungus growing process for carrying out Fu tea is carried out according to ratio.Wherein, finish, knead and can greatly retain the fruit of glossy privet with pile fermentation technique Original nutritional ingredient and delicate fragrance, the technique that stir-fries can reduce the possibility of getting damp of the fruit of glossy privet, improve the color of the fruit of glossy privet, increase it Sugariness when brewing, the glossy privet Fu tea after growing dim is immunized rich in coronoid process dissipate capsule bacterium with antitumor, regulation, nourishing liver and kidney, improving eyesight The effects such as black hair, nourishing liver and kidney, increase immunity, endured repeated infusions, the features such as thick flavor, soup look are good while having.

Embodiment three

As shown in figure 5, a kind of glossy privet Fu tea, is made using following processing step：

B, raw material are assorted：According to glossy privet leaf wool top 5-10 parts by weight, glossy privet granular tea 8-15 parts by weight, Dark Green Tea 13-19 weight Part, the progress of red gross tea 1-7 parts by weight are assorted, obtain assorted gross tea；Specifically, including the parts by weight of Dark Green Tea 19, the weight of red gross tea 1 Part.

C, secondary pile fermentation:According to the water content of the assorted gross tea of step B, appropriate addition moisture is simultaneously fully mixed thoroughly, and control is mixed thoroughly Assorted gross tea water content afterwards in 25-30%, by water content 25-30% assorted gross tea be placed in temperature be 20-30 °, humidity be 55- In the environment of 78%, pile fermentation 5-20 hours obtains pile fermentation glossy privet gross tea；

It should be noted that the glossy privet Fu tea in the present embodiment is using induction fungus growing process, for glossy privet leaf wool top, glossy privet Granular tea and gross tea realize mixing tealeaves fungus growing process, and tealeaves has fully adsorbed the fragrant of the fruit of glossy privet, glossy privet leaf, made production It is the tea inlet glycol that goes out, fragrant and sweet, there are the bamboo fragrance and alcohol fragrance of uniqueness, while having the work(such as lipid-loweringing, decompression, regulating qi-flowing for strengthening spleen Effect.Using induction fungus growing process particularly before pile fermentation technique, effectively shorten the tealeaves hair time spent, improve production efficiency.

Example IV

a2）Fixing：By step a1）In clean glossy privet fresh leaf be put into green-keeping machine, temperature be 135-165 DEG C under conditions of kill It is blue or green 7-9 minutes, obtain glossy privet leaf；

a3）Knead：By step a2）Glossy privet leaf after middle fixing is cooled to 35-44 DEG C, is put into kneading machine and kneads 4-6 minutes, obtains Glossy privet leaf tea embryo；

a4）Pile fermentation：According to step a3）The water content of middle glossy privet leaf tea embryo, sprays moisture in right amount, it is ensured that glossy privet leaf tea embryo water content In 63-68%, it is 25-30 °, in the environment of humidity is 58-78% that glossy privet leaf tea embryo is placed in into temperature, and pile fermentation 5-20 hours obtains wet Heap glossy privet leaf；

b2）It is fresh to steam：Using 112-128 DEG C of steam by step b1）In the raw fruit of glossy privet steam 42-55min, the ripe fruit of glossy privet is made；

b3）Stir-fry：By step b2）In the ripe fruit of glossy privet after fresh steaming be placed on 225-290 DEG C at a temperature of stir-fry 5-15min；

B, raw material are assorted：According to the parts by weight of glossy privet leaf wool top 7, the parts by weight of glossy privet granular tea 10, the parts by weight of Dark Green Tea 15, red hair The progress of the parts by weight of tea 5 is assorted, obtains assorted gross tea；

C, secondary pile fermentation:According to the water content of the assorted gross tea of step B, appropriate addition moisture is simultaneously fully mixed thoroughly, after control is mixed thoroughly Assorted gross tea water content in 28-30%, by water content 28-30% assorted gross tea be placed in temperature be 20-30 °, humidity be 55-75% In the environment of, pile fermentation 8-20 hours obtains pile fermentation glossy privet gross tea；

D, hot mastication：The pile fermentation glossy privet gross tea in step C is steamed into 3-5min using 116-153 DEG C of steam, makes assorted gross tea Fully softening, and remove the bright water on tealeaves surface, must soften glossy privet gross tea；Softening glossy privet gross tea is uniformly spread out, natural cooling To room temperature, the good loose tea that will grow dim is crushed with pulverizer is made tea powder, and according to 1:100 mass ratio by the tea powder with Softening glossy privet gross tea after cooling is uniformly mixed, and must induce glossy privet gross tea；

Embodiment five

As shown in fig. 6, a kind of glossy privet Fu tea is made using following processing step：

B, raw material are assorted：According to glossy privet leaf wool top 5-10 parts by weight, glossy privet granular tea 8-15 parts by weight, the parts by weight of Dark Green Tea 15, The red parts by weight of gross tea 5 progress is assorted, obtains assorted gross tea；

It should be noted that the glossy privet Fu tea in the present embodiment is using kind of a bacterium fungus growing process, for glossy privet leaf wool top, glossy privet Granular tea and gross tea realize mixing tealeaves fungus growing process, and tealeaves has fully adsorbed the fragrant of the fruit of glossy privet, glossy privet leaf, made production It is the tea inlet glycol that goes out, fragrant and sweet, there are the bamboo fragrance and alcohol fragrance of uniqueness, while having the work(such as lipid-loweringing, decompression, regulating qi-flowing for strengthening spleen Effect.Using kind of a bacterium fungus growing process particularly before pile fermentation technique, effectively shorten the tealeaves hair time spent, improve production efficiency.

Embodiment six

a3）Knead：By step a2）Glossy privet leaf after middle fixing is cooled to 35-45 DEG C, is put into kneading machine and kneads 3-6 minutes, obtains Glossy privet leaf tea embryo；

a4）Pile fermentation：According to step a3）The water content of middle glossy privet leaf tea embryo, sprays moisture in right amount, it is ensured that glossy privet leaf tea embryo water content In 65-69%, it is 25-30 °, in the environment of humidity is 58-78% that glossy privet leaf tea embryo is placed in into temperature, and pile fermentation 8-18 hours obtains wet Heap glossy privet leaf；

b2）It is fresh to steam：Using 115-128 DEG C of steam by step b1）In the raw fruit of glossy privet steam 45-58min, the ripe fruit of glossy privet is made；

b3）Stir-fry：By step b2）In the ripe fruit of glossy privet after fresh steaming be placed on 235-295 DEG C at a temperature of stir-fry 8-13min；

b4）First drying：By step b3）In stir-fry after the ripe fruit of glossy privet be placed in 95-105 DEG C in the environment of dry, until ripe female The water content of loyal son is down to 15-17%, obtains the dry ripe fruit of glossy privet；

B, raw material are assorted：According to the parts by weight of glossy privet leaf wool top 8, the parts by weight of glossy privet granular tea 12, the parts by weight of Dark Green Tea 9, red gross tea 1 Parts by weight progress is assorted, obtains assorted gross tea；

C, secondary pile fermentation:According to the water content of the assorted gross tea of step B, appropriate addition moisture is simultaneously fully mixed thoroughly, after control is mixed thoroughly Assorted gross tea water content in 25-30%, by water content 25-30% assorted gross tea be placed in temperature be 25-30 °, humidity be 58-78% In the environment of, pile fermentation 5-20 hours obtains pile fermentation glossy privet gross tea；

D, hot mastication：The pile fermentation glossy privet gross tea in step C is steamed into 3-5min using 115-155 DEG C of steam, makes assorted gross tea Fully softening, and remove the bright water on tealeaves surface, must soften glossy privet gross tea；Softening glossy privet gross tea is uniformly spread out, natural cooling To room temperature, the suspension containing coronoid process dissipate capsule bacterium spore, every kilogram of softening glossy privet gross tea are sprayed according to the quality of softening glossy privet gross tea Inoculation 5.2 × 10⁴-5.8×10⁴Individual coronoid process dissipate capsule bacterium spore, obtains kind of a bacterium glossy privet gross tea；

E, shaping:Kind bacterium glossy privet gross tea in step D is cooled to 65-100 DEG C, loads mould, and pressed sizing, must be molded Glossy privet gross tea；

F, kind bacterium grow dim:Shaping glossy privet gross tea in step E is placed in the venting ring that temperature is 20-32 DEG C, humidity is 30-80% Grown dim naturally 5-8 days under border, obtain glossy privet Fu tea；

It should be noted that the glossy privet Fu tea in the present embodiment is using kind of a bacterium fungus growing process, for glossy privet leaf wool top, glossy privet Granular tea and gross tea realize mixing tealeaves fungus growing process, and the glossy privet Fu tea after growing dim is rich in coronoid process dissipate capsule bacterium, as shown in Figure 7. Tealeaves has fully adsorbed the fragrant of the fruit of glossy privet, glossy privet leaf, the tea inlet glycol that makes to produce, fragrant and sweet, has the bamboo of uniqueness fragrant Taste and alcohol fragrance, while the effects such as there is lipid-loweringing, decompression, regulating qi-flowing for strengthening spleen.Grown dim work using kind of a bacterium particularly before pile fermentation technique Skill, effectively shortens the tealeaves hair time spent, improves Fu tea production efficiencys.

Above-mentioned embodiment is only the preferred embodiment of the present invention, it is impossible to limit the scope of protection of the invention with this, The change and replacement for any unsubstantiality that those skilled in the art is done on the basis of the present invention belong to institute of the present invention Claimed scope.

Claims

1. a kind of glossy privet Fu tea, it is characterised in that using the glossy privet leaf wool top of 5-10 parts by weight, the glossy privet of 8-15 parts by weight Grain tea and the gross tea of 10-20 parts by weight are prepared, the hair as raw material after raw material is well mixed using Fu tea production technologies Tea bag includes Dark Green Tea and/or red gross tea.

2. glossy privet Fu tea according to claim 1, it is characterised in that the glossy privet leaf wool top by glossy privet fresh leaf through harvesting, Finish, knead, pile fermentation and drying process are made.

3. glossy privet Fu tea according to claim 2, it is characterised in that the manufacture craft of the glossy privet leaf wool top includes as follows Procedure of processing and mode of operation：

4. glossy privet Fu tea according to claim 1, it is characterised in that the glossy privet granular tea by the raw fruit of glossy privet through sorting, It is fresh steam, stir-fry, first drying and secondary drying technique are made.

5. glossy privet Fu tea according to claim 4, it is characterised in that the manufacture craft of the glossy privet granular tea includes as follows Procedure of processing and mode of operation：

6. glossy privet Fu tea according to claim 1, it is characterised in that the gross tea includes Dark Green Tea and red gross tea, 10- The gross tea of 20 parts by weight includes 13-19 parts by weight Dark Green Tea and the red gross tea of 1-7 parts by weight.

7. a kind of glossy privet Fu tea, it is characterised in that：Glossy privet leaf wool top, glossy privet granular tea and gross tea are used for raw material, successively through original Material assorted, hot mastication, secondary pile fermentation, be molded, grow dim is made with dehumidification process, the glossy privet leaf wool top is by glossy privet fresh leaf system Into the glossy privet granular tea is made up of the raw fruit of glossy privet, and the gross tea includes Dark Green Tea and/or red gross tea.

8. glossy privet Fu tea according to claim 7, it is characterised in that：Made using following processing step：

9. glossy privet Fu tea according to claim 7, it is characterised in that：Made using following processing step：

10. glossy privet Fu tea according to claim 7, it is characterised in that：Made using following processing step：