CN107242264A - A kind of noodles cutting-off method in vermicelli production - Google Patents
A kind of noodles cutting-off method in vermicelli production Download PDFInfo
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- CN107242264A CN107242264A CN201710706632.3A CN201710706632A CN107242264A CN 107242264 A CN107242264 A CN 107242264A CN 201710706632 A CN201710706632 A CN 201710706632A CN 107242264 A CN107242264 A CN 107242264A
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- noodles
- cutter
- long
- cut
- vermicelli
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
- A21C11/10—Other machines for forming the dough into its final shape before cooking or baking combined with cutting apparatus
- A21C11/103—Other machines for forming the dough into its final shape before cooking or baking combined with cutting apparatus having multiple cutting elements slidably or rotably mounted in a diaphragm-like arrangement
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Noodles (AREA)
Abstract
The present invention proposes the noodles cutting-off method in a kind of vermicelli production：Comprise the following steps：Blowing：Dried long noodles will be dried to be placed on transmitting device, the width of long noodles is parallel with the direction of motion of transmitting device, it is 13.2% to dry dried long noodles humidity；Width alignment of the long noodles along long noodles, width of the transmitting device by long noodles along long noodles is sent to tangent plane area, it is to avoid occurs leakage during adjacent tangent plane twice and cuts or repeat to cut, reduces broken face phenomenon, reduce production cost；Position of the staff by adjusting slider on slide rail, so as to adjust the distance between cutter, the spacing between cutter is easy to adjust；The long noodles of long noodles progress cutting will not be swung simultaneously for cutter and vermicelli length is consistent, it is ensured that the finished product vermicelli cut quality cut；The length of cutter is more than the width per group leader's noodles, it is ensured that cutter are cut completely to every group leader's noodles.
Description
Technical field
The present invention relates to food processing technology field, the noodles cutting-off method in specially a kind of vermicelli production.
Background technology
, need to be to drying for the ease of the metering of vermicelli, packaging, transport, stock and edible in the industrialized production of vermicelli
The length that dried long noodles proportionately savor vermicelli is cut off.The operation principle of cut-out is to utilize the relative of dough and cream scraper and noodles
Motion, cuts off the length that long noodles proportionately savor vermicelli by means of the shearing or shear action of dough and cream scraper.
At present, conventional noodle cutter has disc type noodle cutter and reciprocating noodle cutter, is all to push down long noodles and once
Property be cut into the face section of finished product vermicelli length, because vermicelli are continuous production, the intersection of adjacent tangent plane twice when dough and cream scraper is cut
Easily there is the situation that leakage cuts and repeated to cut, and the spacing adjustment between dough and cream scraper and dough and cream scraper is inconvenient；When dough and cream scraper is cut, face
Bar is swung, and causes vermicelli different in size, influences vermicelli packaging quality.
The content of the invention
The technical problem to be solved in the present invention be overcome existing defect there is provided a kind of vermicelli production in noodles cut-out side
Method, width alignment of the long noodles along long noodles, width of the transmitting device by long noodles along long noodles is sent to tangent plane area,
Avoid occurring during adjacent tangent plane twice leakage to cut or repeat to cut, reduce broken face phenomenon, reduce production cost；Staff passes through
Position of the adjusting slider on slide rail, so as to adjust the distance between cutter, the spacing between cutter is easy to adjust；Cutting
The long noodles of long noodles progress cutting will not be swung simultaneously for knife and vermicelli length is consistent, it is ensured that the finished product vermicelli cutting matter cut
Amount, the problem of effectively can solving in background technology.
To achieve the above object, the present invention provides the noodles cutting-off method in a kind of vermicelli production：Comprise the following steps：
1）Blowing：Dried long noodles will be dried to be placed on transmitting device, the widths of long noodles and transmitting device
The direction of motion is parallel.
2）Alignment：Width alignment by long noodles along long noodles, long noodles are moved to the tangent plane area of transmitting device, passed
Defeated device is stopped.
3）Tangent plane：The cutter of noodle cutter decline, and long noodles are pushed down, cut off by cutter, and long noodles are cut into finished product
The face section of vermicelli length.
4）Discharging：The finished product vermicelli cut are transferred out tangent plane area by transmitting device, are cut remaining face head and are entered face head receipts
In header.
5）Encapsulation：The finished product vermicelli cut are measured, packing processes, another group of long noodle to be cut are simultaneously by transmitting
Device is transported to tangent plane area, and move in circles work, and the long noodles after drying are cut into the face section of finished product vermicelli length.
It is used as a preferred technical solution of the present invention：The length direction of cutter is parallel with the width of long noodles,
And the length of cutter is more than the width per group leader's noodles.
It is used as a preferred technical solution of the present invention：Cutter are arranged on sliding block by fixed mount, the cunning on sliding block
Groove and slide rail are slidably connected, and the length direction of slide rail is parallel with the length direction of long noodles, and slide rail is fixed outside by fixed mount
On portion's retractor device.
It is used as a preferred technical solution of the present invention：The height of cutter is higher than the height per group leader's noodles, and cutting
The thickness of knife is 3.0-5.9mm.
It is used as a preferred technical solution of the present invention：The distance of two neighboring cutter is one of following four numerical value
180mm, 200mm, 220mm, 240 ㎜, range error are ± 8 ㎜.
It is used as a preferred technical solution of the present invention：Dried long noodles humidity is dried for 10.5%-13.8%.
Compared with prior art, the beneficial effects of the invention are as follows：Width alignment of the long noodles along long noodles, transmission dress
Put the width by long noodles along long noodles and be sent to tangent plane area, it is to avoid occur leakage during adjacent tangent plane twice and cut or repeat to cut, subtract
Lack broken face phenomenon, reduce production cost；Position of the staff by adjusting slider on slide rail, so as to adjust cutter
The distance between, the spacing between cutter is easy to adjust；Cutter carry out the long noodles of cutting to long noodles simultaneously to be swung
And vermicelli length is consistent, it is ensured that the finished product vermicelli cut quality cut；The length of cutter is more than the width per group leader's noodles,
It ensure that cutter are cut completely to every group leader's noodles.
Brief description of the drawings
Fig. 1 is the flow chart of the noodles cutting-off method in a kind of vermicelli production of the invention.
Embodiment
Below in conjunction with the accompanying drawing in the embodiment of the present invention, the technical scheme in the embodiment of the present invention is carried out clear, complete
Site preparation is described, it is clear that described embodiment is only a part of embodiment of the invention, rather than whole embodiments.It is based on
Embodiment in the present invention, it is every other that those of ordinary skill in the art are obtained under the premise of creative work is not made
Embodiment, belongs to the scope of protection of the invention.
Embodiment one：A kind of noodles cutting-off method in vermicelli production, comprises the following steps：
1）Blowing：Dried long noodles will be dried to be placed on transmitting device, the widths of long noodles and transmitting device
The direction of motion is parallel, and it is 11.9% to dry dried long noodles humidity.
2）Alignment：Width alignment by long noodles along long noodles, long noodles are moved to the tangent plane area of transmitting device, passed
Defeated device is stopped.
3）Tangent plane：The cutter of noodle cutter decline, and long noodles are pushed down, cut off by cutter, and long noodles are cut into finished product
The face section of vermicelli length.
Cutter are arranged on sliding block by fixed mount, and chute and slide rail on sliding block are slidably connected, the length side of slide rail
To parallel with the length direction of long noodles, slide rail is fixed on outside retractor device by fixed mount, the length direction of cutter
It is parallel with the width of long noodles, and width of the length more than every group leader's noodles of cutter, the height of cutter is higher than every
The height of group leader's noodles, and the thickness of cutter is 3.1mm, the distances of two neighboring cutter is 180mm, range error for ±
8㎜。
4）Discharging：The finished product vermicelli cut are transferred out tangent plane area by transmitting device, are cut remaining face head and are entered face head receipts
In header.
5）Encapsulation：The finished product vermicelli cut are measured, packing processes, another group of long noodle to be cut are simultaneously by transmitting
Device is transported to tangent plane area, and move in circles work, and the long noodles after drying are cut into the face section of finished product vermicelli length.
Embodiment two：A kind of noodles cutting-off method in vermicelli production, comprises the following steps：
1）Blowing：Dried long noodles will be dried to be placed on transmitting device, the widths of long noodles and transmitting device
The direction of motion is parallel, and it is 12.5% to dry dried long noodles humidity.
2）Alignment：Width alignment by long noodles along long noodles, long noodles are moved to the tangent plane area of transmitting device, passed
Defeated device is stopped.
3）Tangent plane：The cutter of noodle cutter decline, and long noodles are pushed down, cut off by cutter, and long noodles are cut into finished product
The face section of vermicelli length.
Cutter are arranged on sliding block by fixed mount, and chute and slide rail on sliding block are slidably connected, the length side of slide rail
To parallel with the length direction of long noodles, slide rail is fixed on outside retractor device by fixed mount, the length direction of cutter
It is parallel with the width of long noodles, and width of the length more than every group leader's noodles of cutter, the height of cutter is higher than every
The height of group leader's noodles, and the thickness of cutter is 3.5mm, the distances of two neighboring cutter is 200mm, range error for ±
8㎜。
4）Discharging：The finished product vermicelli cut are transferred out tangent plane area by transmitting device, are cut remaining face head and are entered face head receipts
In header.
5）Encapsulation：The finished product vermicelli cut are measured, packing processes, another group of long noodle to be cut are simultaneously by transmitting
Device is transported to tangent plane area, and move in circles work, and the long noodles after drying are cut into the face section of finished product vermicelli length.
Embodiment three：A kind of noodles cutting-off method in vermicelli production, comprises the following steps：
1）Blowing：Dried long noodles will be dried to be placed on transmitting device, the widths of long noodles and transmitting device
The direction of motion is parallel, and it is 12.8% to dry dried long noodles humidity.
2）Alignment：Width alignment by long noodles along long noodles, long noodles are moved to the tangent plane area of transmitting device, passed
Defeated device is stopped.
3）Tangent plane：The cutter of noodle cutter decline, and long noodles are pushed down, cut off by cutter, and long noodles are cut into finished product
The face section of vermicelli length.
Cutter are arranged on sliding block by fixed mount, and chute and slide rail on sliding block are slidably connected, the length side of slide rail
To parallel with the length direction of long noodles, slide rail is fixed on outside retractor device by fixed mount, the length direction of cutter
It is parallel with the width of long noodles, and width of the length more than every group leader's noodles of cutter, the height of cutter is higher than every
The height of group leader's noodles, and the thickness of cutter is 4.2mm, the distances of two neighboring cutter is 220mm, range error for ±
8㎜。
4）Discharging：The finished product vermicelli cut are transferred out tangent plane area by transmitting device, are cut remaining face head and are entered face head receipts
In header.
5）Encapsulation：The finished product vermicelli cut are measured, packing processes, another group of long noodle to be cut are simultaneously by transmitting
Device is transported to tangent plane area, and move in circles work, and the long noodles after drying are cut into the face section of finished product vermicelli length.
Example IV：A kind of noodles cutting-off method in vermicelli production, comprises the following steps：
1）Blowing：Dried long noodles will be dried to be placed on transmitting device, the widths of long noodles and transmitting device
The direction of motion is parallel, and it is 13.2% to dry dried long noodles humidity.
2）Alignment：Width alignment by long noodles along long noodles, long noodles are moved to the tangent plane area of transmitting device, passed
Defeated device is stopped.
3）Tangent plane：The cutter of noodle cutter decline, and long noodles are pushed down, cut off by cutter, and long noodles are cut into finished product
The face section of vermicelli length.
Cutter are arranged on sliding block by fixed mount, and chute and slide rail on sliding block are slidably connected, the length side of slide rail
To parallel with the length direction of long noodles, slide rail is fixed on outside retractor device by fixed mount, the length direction of cutter
It is parallel with the width of long noodles, and width of the length more than every group leader's noodles of cutter, the height of cutter is higher than every
The height of group leader's noodles, and the thickness of cutter is 5.2mm, the distances of two neighboring cutter is 240 ㎜, range error for ±
8㎜。
4）Discharging：The finished product vermicelli cut are transferred out tangent plane area by transmitting device, are cut remaining face head and are entered face head receipts
In header.
5）Encapsulation：The finished product vermicelli cut are measured, packing processes, another group of long noodle to be cut are simultaneously by transmitting
Device is transported to tangent plane area, and move in circles work, and the long noodles after drying are cut into the face section of finished product vermicelli length.
Benefit of the present invention：Width alignment of the long noodles along long noodles, width of the transmitting device by long noodles along long noodles
Degree direction is sent to tangent plane area, it is to avoid occurs leakage during adjacent tangent plane twice and cuts or repeat to cut, reduces broken face phenomenon, reduce production
Cost；Position of the staff by adjusting slider on slide rail, so that the distance between cutter are adjusted, between cutter
Spacing is easy to adjust；The long noodles of long noodles progress cutting will not be swung simultaneously for cutter and vermicelli length is consistent, it is ensured that cut
Good finished product vermicelli cut quality；The length of cutter is more than the width per group leader's noodles, it is ensured that cutter are to every group leader face
Bar is cut completely.
Although an embodiment of the present invention has been shown and described, for the ordinary skill in the art, can be with
A variety of changes, modification can be carried out to these embodiments, replace without departing from the principles and spirit of the present invention by understanding
And modification, the scope of the present invention is defined by the appended.
Claims (6)
1. the noodles cutting-off method in a kind of vermicelli production, it is characterised in that：Comprise the following steps：
1）Blowing：Dried long noodles will be dried to be placed on transmitting device, the widths of long noodles and transmitting device
The direction of motion is parallel；
2）Alignment：Width alignment by long noodles along long noodles, long noodles are moved to the tangent plane area of transmitting device, transmission dress
Put and be stopped；
3）Tangent plane：The cutter of noodle cutter decline, and long noodles are pushed down, cut off by cutter, and long noodles are cut into finished product vermicelli
The face section of length；
4）Discharging：The finished product vermicelli cut are transferred out tangent plane area by transmitting device, are cut remaining face head and are entered face head collecting box
In；
5）Encapsulation：The finished product vermicelli cut are measured, packing processes, another group of long noodle to be cut are simultaneously by transmitting device
Tangent plane area is transported to, move in circles work, the long noodles after drying are cut into the face section of finished product vermicelli length.
2. the noodles cutting-off method in a kind of vermicelli production according to claim 1, it is characterised in that：The length of cutter
Direction is parallel with the width of long noodles, and width of the length more than every group leader's noodles of cutter.
3. the noodles cutting-off method in a kind of vermicelli production according to claim 1, it is characterised in that：Cutter pass through
Fixed mount is arranged on sliding block, and chute and slide rail on sliding block are slidably connected, the length side of the length direction of slide rail and long noodles
To parallel, slide rail is fixed on outside retractor device by fixed mount.
4. the noodles cutting-off method in a kind of vermicelli production according to claim 1, it is characterised in that：The height of cutter
Thickness higher than the height of every group leader's noodles, and cutter is 3.0-5.9mm.
5. the noodles cutting-off method in a kind of vermicelli production according to claim 1, it is characterised in that：Two neighboring cutting
The distance of knife is a 180mm, 200mm, 220mm, 240 ㎜ of following four numerical value, and range error is ± 8 ㎜.
6. the noodles cutting-off method in a kind of vermicelli production according to claim 1, it is characterised in that：Drying is dried
Long noodles humidity is 10.5%-13.8%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710706632.3A CN107242264A (en) | 2017-08-17 | 2017-08-17 | A kind of noodles cutting-off method in vermicelli production |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710706632.3A CN107242264A (en) | 2017-08-17 | 2017-08-17 | A kind of noodles cutting-off method in vermicelli production |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107242264A true CN107242264A (en) | 2017-10-13 |
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ID=60013345
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710706632.3A Pending CN107242264A (en) | 2017-08-17 | 2017-08-17 | A kind of noodles cutting-off method in vermicelli production |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114732035A (en) * | 2022-01-17 | 2022-07-12 | 岳晓华 | Intelligent cutting machine for fine dried noodle production and fine dried noodle production process |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE4338232A1 (en) * | 1993-11-09 | 1995-05-11 | Lihotzky Emil Maschfab | Device for processing a strip of dough layered up into a stack |
| CN102805123A (en) * | 2012-08-15 | 2012-12-05 | 克明面业股份有限公司 | Fine dried noodle cutting machine |
| CN102805126A (en) * | 2012-08-15 | 2012-12-05 | 克明面业股份有限公司 | Noodle cutting method in production of fine dried noodles |
| CN205418193U (en) * | 2015-12-03 | 2016-08-03 | 博大面业集团有限公司 | Vermicelli cutting device |
| CN106172579A (en) * | 2016-08-30 | 2016-12-07 | 赵明强 | A kind of noodles slitting device |
-
2017
- 2017-08-17 CN CN201710706632.3A patent/CN107242264A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE4338232A1 (en) * | 1993-11-09 | 1995-05-11 | Lihotzky Emil Maschfab | Device for processing a strip of dough layered up into a stack |
| CN102805123A (en) * | 2012-08-15 | 2012-12-05 | 克明面业股份有限公司 | Fine dried noodle cutting machine |
| CN102805126A (en) * | 2012-08-15 | 2012-12-05 | 克明面业股份有限公司 | Noodle cutting method in production of fine dried noodles |
| CN205418193U (en) * | 2015-12-03 | 2016-08-03 | 博大面业集团有限公司 | Vermicelli cutting device |
| CN106172579A (en) * | 2016-08-30 | 2016-12-07 | 赵明强 | A kind of noodles slitting device |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114732035A (en) * | 2022-01-17 | 2022-07-12 | 岳晓华 | Intelligent cutting machine for fine dried noodle production and fine dried noodle production process |
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| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
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Application publication date: 20171013 |