CN107232461A - 一种紫薯蓝莓复合饮料的加工方法 - Google Patents
一种紫薯蓝莓复合饮料的加工方法 Download PDFInfo
- Publication number
- CN107232461A CN107232461A CN201710452969.6A CN201710452969A CN107232461A CN 107232461 A CN107232461 A CN 107232461A CN 201710452969 A CN201710452969 A CN 201710452969A CN 107232461 A CN107232461 A CN 107232461A
- Authority
- CN
- China
- Prior art keywords
- purple potato
- blueberry
- processing method
- anthocyanidin
- composite beverage
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 235000003095 Vaccinium corymbosum Nutrition 0.000 title claims abstract description 57
- 235000017537 Vaccinium myrtillus Nutrition 0.000 title claims abstract description 57
- 235000021014 blueberries Nutrition 0.000 title claims abstract description 57
- 235000004976 Solanum vernei Nutrition 0.000 title claims abstract description 53
- 241000352057 Solanum vernei Species 0.000 title claims abstract description 53
- 240000000851 Vaccinium corymbosum Species 0.000 title claims abstract description 52
- 235000013361 beverage Nutrition 0.000 title claims abstract description 51
- 239000002131 composite material Substances 0.000 title claims abstract description 35
- 238000003672 processing method Methods 0.000 title claims abstract description 21
- 229930014669 anthocyanidin Natural products 0.000 claims abstract description 32
- 235000008758 anthocyanidins Nutrition 0.000 claims abstract description 32
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 15
- 150000001875 compounds Chemical class 0.000 claims abstract description 7
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 claims abstract description 5
- DPXJVFZANSGRMM-UHFFFAOYSA-N acetic acid;2,3,4,5,6-pentahydroxyhexanal;sodium Chemical compound [Na].CC(O)=O.OCC(O)C(O)C(O)C(O)C=O DPXJVFZANSGRMM-UHFFFAOYSA-N 0.000 claims abstract description 5
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 5
- 239000001866 hydroxypropyl methyl cellulose Substances 0.000 claims abstract description 5
- 235000010979 hydroxypropyl methyl cellulose Nutrition 0.000 claims abstract description 5
- 229920003088 hydroxypropyl methyl cellulose Polymers 0.000 claims abstract description 5
- UFVKGYZPFZQRLF-UHFFFAOYSA-N hydroxypropyl methyl cellulose Chemical compound OC1C(O)C(OC)OC(CO)C1OC1C(O)C(O)C(OC2C(C(O)C(OC3C(C(O)C(O)C(CO)O3)O)C(CO)O2)O)C(CO)O1 UFVKGYZPFZQRLF-UHFFFAOYSA-N 0.000 claims abstract description 5
- 239000000661 sodium alginate Substances 0.000 claims abstract description 5
- 235000010413 sodium alginate Nutrition 0.000 claims abstract description 5
- 229940005550 sodium alginate Drugs 0.000 claims abstract description 5
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims abstract description 3
- 239000008103 glucose Substances 0.000 claims abstract description 3
- 238000000874 microwave-assisted extraction Methods 0.000 claims abstract 3
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 claims abstract 2
- 150000001453 anthocyanidins Chemical class 0.000 claims description 30
- 239000004410 anthocyanin Substances 0.000 claims description 30
- 235000010208 anthocyanin Nutrition 0.000 claims description 30
- 229930002877 anthocyanin Natural products 0.000 claims description 30
- 150000004636 anthocyanins Chemical class 0.000 claims description 30
- 239000000284 extract Substances 0.000 claims description 29
- 244000017020 Ipomoea batatas Species 0.000 claims description 25
- 235000002678 Ipomoea batatas Nutrition 0.000 claims description 25
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 23
- 239000011347 resin Substances 0.000 claims description 16
- 229920005989 resin Polymers 0.000 claims description 16
- XEKOWRVHYACXOJ-UHFFFAOYSA-N Ethyl acetate Chemical compound CCOC(C)=O XEKOWRVHYACXOJ-UHFFFAOYSA-N 0.000 claims description 12
- 108090000765 processed proteins & peptides Proteins 0.000 claims description 11
- 102000004169 proteins and genes Human genes 0.000 claims description 10
- 108090000623 proteins and genes Proteins 0.000 claims description 10
- 102000004196 processed proteins & peptides Human genes 0.000 claims description 9
- 239000007788 liquid Substances 0.000 claims description 8
- 238000001816 cooling Methods 0.000 claims description 7
- 230000001954 sterilising effect Effects 0.000 claims description 7
- 238000004659 sterilization and disinfection Methods 0.000 claims description 7
- 238000002360 preparation method Methods 0.000 claims description 6
- 239000003795 chemical substances by application Substances 0.000 claims description 5
- 239000000469 ethanolic extract Substances 0.000 claims description 5
- 238000007689 inspection Methods 0.000 claims description 5
- 238000002137 ultrasound extraction Methods 0.000 claims description 5
- 239000000706 filtrate Substances 0.000 claims description 4
- 239000000463 material Substances 0.000 claims description 4
- 238000000967 suction filtration Methods 0.000 claims description 4
- 239000006228 supernatant Substances 0.000 claims description 4
- 235000021028 berry Nutrition 0.000 claims description 3
- 239000007787 solid Substances 0.000 claims description 3
- 244000283207 Indigofera tinctoria Species 0.000 claims description 2
- 238000010521 absorption reaction Methods 0.000 claims description 2
- 125000003275 alpha amino acid group Chemical group 0.000 claims 1
- 238000004140 cleaning Methods 0.000 claims 1
- 238000002481 ethanol extraction Methods 0.000 claims 1
- 238000005406 washing Methods 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 17
- 230000036541 health Effects 0.000 abstract description 8
- 235000016709 nutrition Nutrition 0.000 abstract description 8
- 239000000796 flavoring agent Substances 0.000 abstract description 7
- 235000019634 flavors Nutrition 0.000 abstract description 7
- 230000035764 nutrition Effects 0.000 abstract description 7
- 238000000605 extraction Methods 0.000 abstract description 6
- 235000008935 nutritious Nutrition 0.000 abstract description 6
- 230000003110 anti-inflammatory effect Effects 0.000 abstract description 5
- 239000003963 antioxidant agent Substances 0.000 abstract description 5
- 230000003078 antioxidant effect Effects 0.000 abstract description 5
- 235000006708 antioxidants Nutrition 0.000 abstract description 5
- 235000009508 confectionery Nutrition 0.000 abstract description 5
- 235000019629 palatability Nutrition 0.000 abstract description 5
- 230000036039 immunity Effects 0.000 abstract description 4
- 208000024172 Cardiovascular disease Diseases 0.000 abstract description 2
- 230000003712 anti-aging effect Effects 0.000 abstract description 2
- 230000003796 beauty Effects 0.000 abstract description 2
- 208000026106 cerebrovascular disease Diseases 0.000 abstract description 2
- 238000013329 compounding Methods 0.000 abstract description 2
- 230000002526 effect on cardiovascular system Effects 0.000 abstract description 2
- 235000015203 fruit juice Nutrition 0.000 abstract description 2
- 239000002932 luster Substances 0.000 abstract description 2
- 238000004519 manufacturing process Methods 0.000 abstract description 2
- 230000002265 prevention Effects 0.000 abstract description 2
- 150000001452 anthocyanidin derivatives Chemical class 0.000 abstract 2
- 230000009286 beneficial effect Effects 0.000 abstract 1
- 230000002708 enhancing effect Effects 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 30
- 235000012000 cholesterol Nutrition 0.000 description 12
- 210000004027 cell Anatomy 0.000 description 8
- 239000000049 pigment Substances 0.000 description 7
- 230000009467 reduction Effects 0.000 description 7
- 240000002129 Malva sylvestris Species 0.000 description 6
- 235000006770 Malva sylvestris Nutrition 0.000 description 6
- 239000005482 chemotactic factor Substances 0.000 description 6
- 239000000047 product Substances 0.000 description 6
- 210000002966 serum Anatomy 0.000 description 6
- 244000077233 Vaccinium uliginosum Species 0.000 description 5
- 238000010828 elution Methods 0.000 description 5
- 229930091371 Fructose Natural products 0.000 description 4
- 239000005715 Fructose Substances 0.000 description 4
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 4
- 150000001413 amino acids Chemical class 0.000 description 4
- 230000001093 anti-cancer Effects 0.000 description 4
- 210000004369 blood Anatomy 0.000 description 4
- 239000008280 blood Substances 0.000 description 4
- 230000008859 change Effects 0.000 description 4
- 239000000686 essence Substances 0.000 description 4
- 235000003599 food sweetener Nutrition 0.000 description 4
- 239000003765 sweetening agent Substances 0.000 description 4
- 208000024891 symptom Diseases 0.000 description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- CSCPPACGZOOCGX-UHFFFAOYSA-N Acetone Chemical compound CC(C)=O CSCPPACGZOOCGX-UHFFFAOYSA-N 0.000 description 3
- 101710088194 Dehydrogenase Proteins 0.000 description 3
- 206010061218 Inflammation Diseases 0.000 description 3
- 102000004895 Lipoproteins Human genes 0.000 description 3
- 108090001030 Lipoproteins Proteins 0.000 description 3
- OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 description 3
- 206010028980 Neoplasm Diseases 0.000 description 3
- 244000170916 Paeonia officinalis Species 0.000 description 3
- 235000006484 Paeonia officinalis Nutrition 0.000 description 3
- 240000007377 Petunia x hybrida Species 0.000 description 3
- 244000061456 Solanum tuberosum Species 0.000 description 3
- 235000002595 Solanum tuberosum Nutrition 0.000 description 3
- 102000040945 Transcription factor Human genes 0.000 description 3
- 108091023040 Transcription factor Proteins 0.000 description 3
- 230000004913 activation Effects 0.000 description 3
- 230000000879 anti-atherosclerotic effect Effects 0.000 description 3
- 230000006907 apoptotic process Effects 0.000 description 3
- 150000008209 arabinosides Chemical class 0.000 description 3
- 238000006701 autoxidation reaction Methods 0.000 description 3
- 210000000941 bile Anatomy 0.000 description 3
- 230000033228 biological regulation Effects 0.000 description 3
- 201000011510 cancer Diseases 0.000 description 3
- 238000007872 degassing Methods 0.000 description 3
- 238000004821 distillation Methods 0.000 description 3
- 239000002158 endotoxin Substances 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 3
- 230000029142 excretion Effects 0.000 description 3
- 238000011049 filling Methods 0.000 description 3
- 150000008195 galaktosides Chemical class 0.000 description 3
- 229930182478 glucoside Natural products 0.000 description 3
- 150000008131 glucosides Chemical class 0.000 description 3
- 239000012535 impurity Substances 0.000 description 3
- 230000002757 inflammatory effect Effects 0.000 description 3
- 230000004054 inflammatory process Effects 0.000 description 3
- 230000002401 inhibitory effect Effects 0.000 description 3
- 229920006008 lipopolysaccharide Polymers 0.000 description 3
- 210000004185 liver Anatomy 0.000 description 3
- 210000002540 macrophage Anatomy 0.000 description 3
- 230000020477 pH reduction Effects 0.000 description 3
- 229920001184 polypeptide Polymers 0.000 description 3
- -1 polyphenol flavonoids Chemical class 0.000 description 3
- 239000000843 powder Substances 0.000 description 3
- 230000000770 proinflammatory effect Effects 0.000 description 3
- 239000002994 raw material Substances 0.000 description 3
- 230000028327 secretion Effects 0.000 description 3
- 230000001953 sensory effect Effects 0.000 description 3
- 210000000813 small intestine Anatomy 0.000 description 3
- 235000000346 sugar Nutrition 0.000 description 3
- 238000004073 vulcanization Methods 0.000 description 3
- FTOAOBMCPZCFFF-UHFFFAOYSA-N 5,5-diethylbarbituric acid Chemical compound CCC1(CC)C(=O)NC(=O)NC1=O FTOAOBMCPZCFFF-UHFFFAOYSA-N 0.000 description 2
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 description 2
- 235000007516 Chrysanthemum Nutrition 0.000 description 2
- 240000005250 Chrysanthemum indicum Species 0.000 description 2
- 102000002322 Egg Proteins Human genes 0.000 description 2
- 108010000912 Egg Proteins Proteins 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 2
- OYHQOLUKZRVURQ-HZJYTTRNSA-N Linoleic acid Chemical compound CCCCC\C=C/C\C=C/CCCCCCCC(O)=O OYHQOLUKZRVURQ-HZJYTTRNSA-N 0.000 description 2
- KZNQNBZMBZJQJO-UHFFFAOYSA-N N-glycyl-L-proline Natural products NCC(=O)N1CCCC1C(O)=O KZNQNBZMBZJQJO-UHFFFAOYSA-N 0.000 description 2
- AUYYCJSJGJYCDS-LBPRGKRZSA-N Thyrolar Chemical class IC1=CC(C[C@H](N)C(O)=O)=CC(I)=C1OC1=CC=C(O)C(I)=C1 AUYYCJSJGJYCDS-LBPRGKRZSA-N 0.000 description 2
- GZCGUPFRVQAUEE-SLPGGIOYSA-N aldehydo-D-glucose Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C=O GZCGUPFRVQAUEE-SLPGGIOYSA-N 0.000 description 2
- 229940125717 barbiturate Drugs 0.000 description 2
- VEVZSMAEJFVWIL-UHFFFAOYSA-O cyanidin cation Chemical compound [O+]=1C2=CC(O)=CC(O)=C2C=C(O)C=1C1=CC=C(O)C(O)=C1 VEVZSMAEJFVWIL-UHFFFAOYSA-O 0.000 description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
- 235000014103 egg white Nutrition 0.000 description 2
- 210000000969 egg white Anatomy 0.000 description 2
- 238000011156 evaluation Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 201000001421 hyperglycemia Diseases 0.000 description 2
- OYHQOLUKZRVURQ-IXWMQOLASA-N linoleic acid Natural products CCCCC\C=C/C\C=C\CCCCCCCC(O)=O OYHQOLUKZRVURQ-IXWMQOLASA-N 0.000 description 2
- 235000020778 linoleic acid Nutrition 0.000 description 2
- 230000003859 lipid peroxidation Effects 0.000 description 2
- KZMACGJDUUWFCH-UHFFFAOYSA-O malvidin Chemical compound COC1=C(O)C(OC)=CC(C=2C(=CC=3C(O)=CC(O)=CC=3[O+]=2)O)=C1 KZMACGJDUUWFCH-UHFFFAOYSA-O 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 230000003647 oxidation Effects 0.000 description 2
- 238000007254 oxidation reaction Methods 0.000 description 2
- 150000003254 radicals Chemical class 0.000 description 2
- 239000005495 thyroid hormone Substances 0.000 description 2
- 229940036555 thyroid hormone Drugs 0.000 description 2
- 231100000331 toxic Toxicity 0.000 description 2
- 230000002588 toxic effect Effects 0.000 description 2
- WRIDQFICGBMAFQ-UHFFFAOYSA-N (E)-8-Octadecenoic acid Natural products CCCCCCCCCC=CCCCCCCC(O)=O WRIDQFICGBMAFQ-UHFFFAOYSA-N 0.000 description 1
- LQJBNNIYVWPHFW-UHFFFAOYSA-N 20:1omega9c fatty acid Natural products CCCCCCCCCCC=CCCCCCCCC(O)=O LQJBNNIYVWPHFW-UHFFFAOYSA-N 0.000 description 1
- QSBYPNXLFMSGKH-UHFFFAOYSA-N 9-Heptadecensaeure Natural products CCCCCCCC=CCCCCCCCC(O)=O QSBYPNXLFMSGKH-UHFFFAOYSA-N 0.000 description 1
- FJVAQLJNTSUQPY-CIUDSAMLSA-N Ala-Ala-Lys Chemical compound C[C@H](N)C(=O)N[C@@H](C)C(=O)N[C@H](C(O)=O)CCCCN FJVAQLJNTSUQPY-CIUDSAMLSA-N 0.000 description 1
- OEVCHROQUIVQFZ-YTLHQDLWSA-N Ala-Thr-Ala Chemical compound C[C@H](N)C(=O)N[C@@H]([C@H](O)C)C(=O)N[C@@H](C)C(O)=O OEVCHROQUIVQFZ-YTLHQDLWSA-N 0.000 description 1
- AENHOIXXHKNIQL-AUTRQRHGSA-N Ala-Tyr-Ala Chemical compound [O-]C(=O)[C@H](C)NC(=O)[C@@H](NC(=O)[C@@H]([NH3+])C)CC1=CC=C(O)C=C1 AENHOIXXHKNIQL-AUTRQRHGSA-N 0.000 description 1
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical group [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 1
- 240000004385 Centaurea cyanus Species 0.000 description 1
- 235000005940 Centaurea cyanus Nutrition 0.000 description 1
- 241000207782 Convolvulaceae Species 0.000 description 1
- 241001264174 Cordyceps militaris Species 0.000 description 1
- QFMCHXSGIZPBKG-ZLUOBGJFSA-N Cys-Ala-Asp Chemical compound C[C@@H](C(=O)N[C@@H](CC(=O)O)C(=O)O)NC(=O)[C@H](CS)N QFMCHXSGIZPBKG-ZLUOBGJFSA-N 0.000 description 1
- SMYXEYRYCLIPIL-ZLUOBGJFSA-N Cys-Cys-Cys Chemical compound SC[C@H](N)C(=O)N[C@@H](CS)C(=O)N[C@@H](CS)C(O)=O SMYXEYRYCLIPIL-ZLUOBGJFSA-N 0.000 description 1
- ZJBWJHQDOIMVLM-WHFBIAKZSA-N Cys-Cys-Gly Chemical compound SC[C@H](N)C(=O)N[C@@H](CS)C(=O)NCC(O)=O ZJBWJHQDOIMVLM-WHFBIAKZSA-N 0.000 description 1
- GGRDJANMZPGMNS-CIUDSAMLSA-N Cys-Ser-Leu Chemical compound [H]N[C@@H](CS)C(=O)N[C@@H](CO)C(=O)N[C@@H](CC(C)C)C(O)=O GGRDJANMZPGMNS-CIUDSAMLSA-N 0.000 description 1
- WZJLBUPPZRZNTO-CIUDSAMLSA-N Cys-Ser-Lys Chemical compound C(CCN)C[C@@H](C(=O)O)NC(=O)[C@H](CO)NC(=O)[C@H](CS)N WZJLBUPPZRZNTO-CIUDSAMLSA-N 0.000 description 1
- JRZMCSIUYGSJKP-ZKWXMUAHSA-N Cys-Val-Asn Chemical compound SC[C@H](N)C(=O)N[C@@H](C(C)C)C(=O)N[C@@H](CC(N)=O)C(O)=O JRZMCSIUYGSJKP-ZKWXMUAHSA-N 0.000 description 1
- 102000004127 Cytokines Human genes 0.000 description 1
- 108090000695 Cytokines Proteins 0.000 description 1
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 1
- 229940123457 Free radical scavenger Drugs 0.000 description 1
- QYTKAVBFRUGYAU-ACZMJKKPSA-N Gln-Asp-Asn Chemical compound [H]N[C@@H](CCC(N)=O)C(=O)N[C@@H](CC(O)=O)C(=O)N[C@@H](CC(N)=O)C(O)=O QYTKAVBFRUGYAU-ACZMJKKPSA-N 0.000 description 1
- CUXJIASLBRJOFV-LAEOZQHASA-N Glu-Gly-Ile Chemical compound [H]N[C@@H](CCC(O)=O)C(=O)NCC(=O)N[C@@H]([C@@H](C)CC)C(O)=O CUXJIASLBRJOFV-LAEOZQHASA-N 0.000 description 1
- GWCJMBNBFYBQCV-XPUUQOCRSA-N Gly-Val-Ala Chemical compound NCC(=O)N[C@@H](C(C)C)C(=O)N[C@@H](C)C(O)=O GWCJMBNBFYBQCV-XPUUQOCRSA-N 0.000 description 1
- OHOXVDFVRDGFND-YUMQZZPRSA-N His-Cys-Gly Chemical compound N[C@@H](Cc1cnc[nH]1)C(=O)N[C@@H](CS)C(=O)NCC(O)=O OHOXVDFVRDGFND-YUMQZZPRSA-N 0.000 description 1
- FDQYIRHBVVUTJF-ZETCQYMHSA-N His-Gly-Gly Chemical compound [O-]C(=O)CNC(=O)CNC(=O)[C@@H]([NH3+])CC1=CN=CN1 FDQYIRHBVVUTJF-ZETCQYMHSA-N 0.000 description 1
- 240000001549 Ipomoea eriocarpa Species 0.000 description 1
- 235000005146 Ipomoea eriocarpa Nutrition 0.000 description 1
- WCTCIIAGNMFYAO-DCAQKATOSA-N Leu-Cys-Val Chemical compound [H]N[C@@H](CC(C)C)C(=O)N[C@@H](CS)C(=O)N[C@@H](C(C)C)C(O)=O WCTCIIAGNMFYAO-DCAQKATOSA-N 0.000 description 1
- PINHPJWGVBKQII-SRVKXCTJSA-N Lys-Leu-Cys Chemical compound CC(C)C[C@@H](C(=O)N[C@@H](CS)C(=O)O)NC(=O)[C@H](CCCCN)N PINHPJWGVBKQII-SRVKXCTJSA-N 0.000 description 1
- LECIJRIRMVOFMH-ULQDDVLXSA-N Lys-Pro-Phe Chemical compound NCCCC[C@H](N)C(=O)N1CCC[C@H]1C(=O)N[C@H](C(O)=O)CC1=CC=CC=C1 LECIJRIRMVOFMH-ULQDDVLXSA-N 0.000 description 1
- TVOOGUNBIWAURO-KATARQTJSA-N Lys-Thr-Cys Chemical compound C[C@H]([C@@H](C(=O)N[C@@H](CS)C(=O)O)NC(=O)[C@H](CCCCN)N)O TVOOGUNBIWAURO-KATARQTJSA-N 0.000 description 1
- SQUTUWHAAWJYES-GUBZILKMSA-N Met-Asp-Arg Chemical compound [H]N[C@@H](CCSC)C(=O)N[C@@H](CC(O)=O)C(=O)N[C@@H](CCCNC(N)=N)C(O)=O SQUTUWHAAWJYES-GUBZILKMSA-N 0.000 description 1
- 235000016357 Mirtillo rosso Nutrition 0.000 description 1
- 108010079364 N-glycylalanine Proteins 0.000 description 1
- 239000005642 Oleic acid Substances 0.000 description 1
- ZQPPMHVWECSIRJ-UHFFFAOYSA-N Oleic acid Natural products CCCCCCCCC=CCCCCCCCC(O)=O ZQPPMHVWECSIRJ-UHFFFAOYSA-N 0.000 description 1
- FINLZXKJWTYYLC-ACRUOGEOSA-N Phe-His-Phe Chemical compound C([C@H](N)C(=O)N[C@@H](CC=1N=CNC=1)C(=O)N[C@@H](CC=1C=CC=CC=1)C(O)=O)C1=CC=CC=C1 FINLZXKJWTYYLC-ACRUOGEOSA-N 0.000 description 1
- MHNBYYFXWDUGBW-RPTUDFQQSA-N Phe-Tyr-Thr Chemical compound C[C@H]([C@@H](C(=O)O)NC(=O)[C@H](CC1=CC=C(C=C1)O)NC(=O)[C@H](CC2=CC=CC=C2)N)O MHNBYYFXWDUGBW-RPTUDFQQSA-N 0.000 description 1
- SSSFPISOZOLQNP-GUBZILKMSA-N Pro-Arg-Asp Chemical compound [H]N1CCC[C@H]1C(=O)N[C@@H](CCCNC(N)=N)C(=O)N[C@@H](CC(O)=O)C(O)=O SSSFPISOZOLQNP-GUBZILKMSA-N 0.000 description 1
- VOHFZDSRPZLXLH-IHRRRGAJSA-N Pro-Asn-Phe Chemical compound [H]N1CCC[C@H]1C(=O)N[C@@H](CC(N)=O)C(=O)N[C@@H](CC1=CC=CC=C1)C(O)=O VOHFZDSRPZLXLH-IHRRRGAJSA-N 0.000 description 1
- UIMCLYYSUCIUJM-UWVGGRQHSA-N Pro-Gly-Lys Chemical compound NCCCC[C@@H](C(O)=O)NC(=O)CNC(=O)[C@@H]1CCCN1 UIMCLYYSUCIUJM-UWVGGRQHSA-N 0.000 description 1
- FKYKZHOKDOPHSA-DCAQKATOSA-N Pro-Leu-Ser Chemical compound [H]N1CCC[C@H]1C(=O)N[C@@H](CC(C)C)C(=O)N[C@@H](CO)C(O)=O FKYKZHOKDOPHSA-DCAQKATOSA-N 0.000 description 1
- WTWGOQRNRFHFQD-JBDRJPRFSA-N Ser-Ala-Ile Chemical compound [H]N[C@@H](CO)C(=O)N[C@@H](C)C(=O)N[C@@H]([C@@H](C)CC)C(O)=O WTWGOQRNRFHFQD-JBDRJPRFSA-N 0.000 description 1
- 102000019197 Superoxide Dismutase Human genes 0.000 description 1
- 108010012715 Superoxide dismutase Proteins 0.000 description 1
- MQCPGOZXFSYJPS-KZVJFYERSA-N Thr-Ala-Arg Chemical compound [H]N[C@@H]([C@@H](C)O)C(=O)N[C@@H](C)C(=O)N[C@@H](CCCNC(N)=N)C(O)=O MQCPGOZXFSYJPS-KZVJFYERSA-N 0.000 description 1
- NOWXWJLVGTVJKM-PBCZWWQYSA-N Thr-Asp-His Chemical compound C[C@H]([C@@H](C(=O)N[C@@H](CC(=O)O)C(=O)N[C@@H](CC1=CN=CN1)C(=O)O)N)O NOWXWJLVGTVJKM-PBCZWWQYSA-N 0.000 description 1
- XPNSAQMEAVSQRD-FBCQKBJTSA-N Thr-Gly-Gly Chemical compound C[C@@H](O)[C@H](N)C(=O)NCC(=O)NCC(O)=O XPNSAQMEAVSQRD-FBCQKBJTSA-N 0.000 description 1
- KWTRGSQOQHZKIA-PMVMPFDFSA-N Trp-Lys-Tyr Chemical compound C([C@H](NC(=O)[C@@H](NC(=O)[C@@H](N)CC=1C2=CC=CC=C2NC=1)CCCCN)C(O)=O)C1=CC=C(O)C=C1 KWTRGSQOQHZKIA-PMVMPFDFSA-N 0.000 description 1
- WVRUKYLYMFGKAN-IHRRRGAJSA-N Tyr-Glu-Glu Chemical compound OC(=O)CC[C@@H](C(O)=O)NC(=O)[C@H](CCC(O)=O)NC(=O)[C@@H](N)CC1=CC=C(O)C=C1 WVRUKYLYMFGKAN-IHRRRGAJSA-N 0.000 description 1
- AVIQBBOOTZENLH-KKUMJFAQSA-N Tyr-Leu-Cys Chemical compound CC(C)C[C@@H](C(=O)N[C@@H](CS)C(=O)O)NC(=O)[C@H](CC1=CC=C(C=C1)O)N AVIQBBOOTZENLH-KKUMJFAQSA-N 0.000 description 1
- VTCKHZJKWQENKX-KBPBESRZSA-N Tyr-Lys-Gly Chemical compound [H]N[C@@H](CC1=CC=C(O)C=C1)C(=O)N[C@@H](CCCCN)C(=O)NCC(O)=O VTCKHZJKWQENKX-KBPBESRZSA-N 0.000 description 1
- GQVZBMROTPEPIF-SRVKXCTJSA-N Tyr-Ser-Asp Chemical compound [H]N[C@@H](CC1=CC=C(O)C=C1)C(=O)N[C@@H](CO)C(=O)N[C@@H](CC(O)=O)C(O)=O GQVZBMROTPEPIF-SRVKXCTJSA-N 0.000 description 1
- 244000077923 Vaccinium vitis idaea Species 0.000 description 1
- 235000017606 Vaccinium vitis idaea Nutrition 0.000 description 1
- QPZMOUMNTGTEFR-ZKWXMUAHSA-N Val-Asn-Ala Chemical compound C[C@@H](C(=O)O)NC(=O)[C@H](CC(=O)N)NC(=O)[C@H](C(C)C)N QPZMOUMNTGTEFR-ZKWXMUAHSA-N 0.000 description 1
- XJFXZQKJQGYFMM-GUBZILKMSA-N Val-Cys-Val Chemical compound CC(C)[C@@H](C(=O)N[C@@H](CS)C(=O)N[C@@H](C(C)C)C(=O)O)N XJFXZQKJQGYFMM-GUBZILKMSA-N 0.000 description 1
- XTDDIVQWDXMRJL-IHRRRGAJSA-N Val-Leu-His Chemical compound CC(C)C[C@@H](C(=O)N[C@@H](CC1=CN=CN1)C(=O)O)NC(=O)[C@H](C(C)C)N XTDDIVQWDXMRJL-IHRRRGAJSA-N 0.000 description 1
- HWNYVQMOLCYHEA-IHRRRGAJSA-N Val-Ser-Tyr Chemical compound CC(C)[C@@H](C(=O)N[C@@H](CO)C(=O)N[C@@H](CC1=CC=C(C=C1)O)C(=O)O)N HWNYVQMOLCYHEA-IHRRRGAJSA-N 0.000 description 1
- LLJLBRRXKZTTRD-GUBZILKMSA-N Val-Val-Ser Chemical compound CC(C)[C@@H](C(=O)N[C@@H](C(C)C)C(=O)N[C@@H](CO)C(=O)O)N LLJLBRRXKZTTRD-GUBZILKMSA-N 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 108010045350 alanyl-tyrosyl-alanine Proteins 0.000 description 1
- 108010047495 alanylglycine Proteins 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 238000013475 authorization Methods 0.000 description 1
- 229960002319 barbital Drugs 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 125000002091 cationic group Chemical group 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 235000007336 cyanidin Nutrition 0.000 description 1
- FSXRLASFHBWESK-UHFFFAOYSA-N dipeptide phenylalanyl-tyrosine Natural products C=1C=C(O)C=CC=1CC(C(O)=O)NC(=O)C(N)CC1=CC=CC=C1 FSXRLASFHBWESK-UHFFFAOYSA-N 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 239000000975 dye Substances 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 229930003935 flavonoid Natural products 0.000 description 1
- 235000017173 flavonoids Nutrition 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- VPZXBVLAVMBEQI-UHFFFAOYSA-N glycyl-DL-alpha-alanine Natural products OC(=O)C(C)NC(=O)CN VPZXBVLAVMBEQI-UHFFFAOYSA-N 0.000 description 1
- 108010015792 glycyllysine Proteins 0.000 description 1
- 108010077515 glycylproline Proteins 0.000 description 1
- 108010085325 histidylproline Proteins 0.000 description 1
- 230000003345 hyperglycaemic effect Effects 0.000 description 1
- 238000005286 illumination Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 230000003834 intracellular effect Effects 0.000 description 1
- 108010027338 isoleucylcysteine Proteins 0.000 description 1
- QXJSBBXBKPUZAA-UHFFFAOYSA-N isooleic acid Natural products CCCCCCCC=CCCCCCCCCC(O)=O QXJSBBXBKPUZAA-UHFFFAOYSA-N 0.000 description 1
- 238000004898 kneading Methods 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 235000009584 malvidin Nutrition 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 239000000974 natural food coloring agent Substances 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- ZQPPMHVWECSIRJ-KTKRTIGZSA-N oleic acid Chemical compound CCCCCCCC\C=C/CCCCCCCC(O)=O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 description 1
- 238000011017 operating method Methods 0.000 description 1
- HKUHOPQRJKPJCJ-UHFFFAOYSA-N pelargonidin Natural products OC1=Cc2c(O)cc(O)cc2OC1c1ccc(O)cc1 HKUHOPQRJKPJCJ-UHFFFAOYSA-N 0.000 description 1
- 235000006251 pelargonidin Nutrition 0.000 description 1
- XVFMGWDSJLBXDZ-UHFFFAOYSA-O pelargonidin Chemical compound C1=CC(O)=CC=C1C(C(=C1)O)=[O+]C2=C1C(O)=CC(O)=C2 XVFMGWDSJLBXDZ-UHFFFAOYSA-O 0.000 description 1
- SBNFWQZLDJGRLK-UHFFFAOYSA-N phenothrin Chemical compound CC1(C)C(C=C(C)C)C1C(=O)OCC1=CC=CC(OC=2C=CC=CC=2)=C1 SBNFWQZLDJGRLK-UHFFFAOYSA-N 0.000 description 1
- 108010084572 phenylalanyl-valine Proteins 0.000 description 1
- 239000002798 polar solvent Substances 0.000 description 1
- 235000013824 polyphenols Nutrition 0.000 description 1
- 230000003389 potentiating effect Effects 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- VLEUZFDZJKSGMX-ONEGZZNKSA-N pterostilbene Chemical compound COC1=CC(OC)=CC(\C=C\C=2C=CC(O)=CC=2)=C1 VLEUZFDZJKSGMX-ONEGZZNKSA-N 0.000 description 1
- VLEUZFDZJKSGMX-UHFFFAOYSA-N pterostilbene Natural products COC1=CC(OC)=CC(C=CC=2C=CC(O)=CC=2)=C1 VLEUZFDZJKSGMX-UHFFFAOYSA-N 0.000 description 1
- 239000002516 radical scavenger Substances 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 125000003748 selenium group Chemical group *[Se]* 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 230000001629 suppression Effects 0.000 description 1
- 235000013616 tea Nutrition 0.000 description 1
- 125000000999 tert-butyl group Chemical group [H]C([H])([H])C(*)(C([H])([H])[H])C([H])([H])[H] 0.000 description 1
- 210000001685 thyroid gland Anatomy 0.000 description 1
- 108010051110 tyrosyl-lysine Proteins 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 238000009941 weaving Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/18—Peptides; Protein hydrolysates
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
- C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Organic Chemistry (AREA)
- Mycology (AREA)
- Botany (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Molecular Biology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
本发明公开了一种紫薯蓝莓复合饮料的加工方法，该方法混合紫薯中微波提取的花青素、蓝莓中超声波提取的花青素、白砂糖、葡萄糖、柠檬酸、羟甲基纤维素钠、羟丙基甲基纤维素、海藻酸钠制备复合饮料。有益效果为：本发明饮料具有抗氧化、增强人体免疫力、预防心脑血管疾病、抗炎、抗癌作用、预防衰老、提高人体免疫力、皮肤保健和美容的作用，营养丰富全面、易被人体吸收；风味独特、酸甜适口，具有紫薯与蓝莓协调的复合香味与口味，通过天然果汁的复配得到口味、色泽较好的饮料，符合现代人健康、营养的消费理念，饮料体系稳定，货架期长；加工方法简单可行，易于扩大生产，具有较大的市场潜力。
Description
技术领域
本发明涉及食品加工技术领域，尤其是涉及一种紫薯蓝莓复合饮料的加工方法。
背景技术
紫薯（purple sweet potato）一类薯皮呈紫黑色、肉质呈紫色至深紫色的甘薯新品种。20世纪90年代，我国红薯研究人员从日本成功引进紫薯，属旋花科、甘薯属的草本植物。紫薯薯肉色泽艳丽，呈深紫色，故又将紫薯称为黑薯、紫心山芋、紫心甘薯或紫肉甘薯。紫薯本身兼具粮食作物、经济作物和药用作物的多种价值，使其成为甘薯中有较高经济价值的品种。紫薯还有许多营养成分和功能因子，使其在食品、医药、化工、轻工、纺织等行业具有多种用途，成为多行业的重要原料。此外，因其含有极其丰富的花青素类色素、硒、多糖、植物蛋白、维生素和矿物质等多种营养成分，而成为目前农产品研发人员研究和开发的热点。紫薯的颜色主要由花青素产生，花青素(Anthocyanin)，又称花色苷，属于多酚类黄酮物质，易溶于水，易从紫薯的块根和茎叶中提取，是一类广泛存在于植物中的水溶性天然色素。花青素是药用价值高的天然强效自由基清除剂，具有清除自由基、抗氧化、抗癌、降血糖、抑菌等多种生理功能。
蓝莓（Blueberry），又称越橘、蓝浆果，基本营养成分为果糖、蛋白质、脂肪、氨基酸、紫檀芪、超氧化物歧化酶等，富含花青素，占水果的0.07～3.38%。花青素基本碳骨架为C6-C3-C6，具有3,5,7-三羟基-2-苯基苯并吡喃阳离子结构，为水溶性天然食用色素，易溶于甲醇、乙醇、丙酮等极性溶剂，易受光照、pH、温度影响，现已知花青素20多种，主要存在于植物中的有天竺葵色素、矢车菊色素、飞燕色素、芍药色素、牵牛花色素及锦葵色素等。相对合成色素，天然色素安全性比较高，对人体的危害相对较小，欧洲将花青素含量≥24%的色素提取物作为药用。
现有技术如授权公告号为CN 101669561 B的中国发明专利，公开了以紫薯叶和蓝莓叶为主要原料的茶饮料及其制备方法，该饮料由紫薯叶10-50、蓝莓叶10-50重量份，以及紫薯花、紫薯茎、蓝莓花和纯天然原料北冬虫夏草子实体等原料，经过杀青、揉捻、烘干等工艺步骤精制而成。该饮料营养十分丰富，口感舒适，易被人体吸收，饮用方便，但该饮料风味不理想，不易于被广大消费者接受。
发明内容
本发明的目的在于提供一种营养丰富全面、易被人体吸收，风味独特、饮用方便的紫薯蓝莓复合饮料的加工方法。
本发明针对上述技术中提到的问题，采取的技术方案为：一种紫薯蓝莓复合饮料的加工方法，包括紫薯花青素提取、蓝莓花青素提取、复合饮料的制备、杀菌、冷却及检验，具体操作步骤为：
紫薯花青素提取：将新鲜紫薯洗净后沥干，切成薄片，放入55~70℃的烘箱中干燥至恒重，粉碎，过80~100目筛，将紫薯粉放入pH为值1~3、体积分数为50~70%的乙醇提取剂中，料液比为1:15~25（g/mL），在微波温度40~60℃条件下提取3~5min，结束后将提取液在3000~5000 r/min转速离心15~25min，在上清液中加入经活化的树脂，活化的树脂和花青素提取液的质量体积比为1:20~30g/mL，吸附22~26h，然后置于体积分数为50~70%的乙醇中，洗脱22~26h，即得紫薯花青素提取，即为紫薯花青素提取液，具有抗氧化、抗炎、抗癌、抗福射、抗应激等作用，能清除t-BUOCK叔丁基过氧化物自由基或阻止亚油酸自动氧化引起的脂质过氧化，降低血清中促炎性趋化因子、细胞因子和炎症介质的浓度，对多种癌细胞具有不同程度的抑制作用，能够诱导该细胞的调亡，抗动脉粥样硬化，抑制血清、肝脏中的硫化巴比妥酸及氧化脂蛋白的增加，并且无毒副作用，安全性高；
蓝莓花青素提取：将新鲜蓝莓洗净后沥干，打浆均质，放入pH为值1~3、体积分数为80~100%的乙醇提取液中，料液比为1:5~7（g:mL），在30~50℃温度下超声提取15~25min，抽滤并收集滤液，加入乙酸乙酯萃取3~4次，萃取液中加入AB-8树脂，树脂和花青素提取液的质量体积比为1:2~4g/mL，吸附1~3h，然后用蒸馏水洗脱果糖、蛋白质等杂质，即得蓝莓花青素提取，主要成分为矢车菊、矮牵牛、芍药、飞燕、锦葵与***糖苷、葡萄糖苷、半乳糖苷以单糖苷形式存在，含有少量酰化花青素，飞燕、锦葵占花青素总量70%，在小肠中的吸收率较高，能有效缓解高血糖症状，刺激瘤细胞的凋亡、增强了乳酸脱氢酶的活性，抑制转录因子p-p65 NFkB活性，减轻因脂多糖引导的RAW 264.7型巨噬细胞发炎症状；
复合饮料制备：取紫薯花青素提取液35~45份、蓝莓花青素提取液25~33份、白砂糖5~10份、葡萄糖1~5份、柠檬酸0.5~2份、羟甲基纤维素钠0.5~1份、羟丙基甲基纤维素0.05~0.2份、海藻酸钠0.3~0.8份、蛋白肽0.2~0.7份，搅拌混合均匀，调节固含为18~23%，均质、脱气，然后加热到70~80℃后灌装至玻璃瓶，压紧瓶盖，即得紫薯蓝莓复合饮料，蛋白肽的氨基酸序列为TDHKLCVCVCCGAAKCYLCRVLHPGKLCVCVNCSKQDNAYASAIPRDCHGGKTCEGICADATATMDRYSDTGGPLSTARCVNAFHFYKGCSLYEENVSYKPFVVSWKYGVAGFYTHCGPNFCCCIS，该多肽能刺激甲状腺激素分泌增加，促进了胆固醇的胆汁酸化，使粪便***胆固醇增加，从而起到降低血液胆固醇的作用，并且只对胆固醇值高的人有降低胆固醇的作用，对正常人没影响；
杀菌、冷却及检验：在115~130℃下高压灭菌8~13min，冷却至室温，清洁瓶身，检查有无破裂等异常现象，贴上标签即为成品，该饮料花青素类成分含量，营养丰富全面、易被人体吸收，风味独特、酸甜适口，具有紫薯与蓝莓协调的复合香味与口味，未添加甜味剂、酸度剂、色素及香精等，天然健康，符合现代人健康、营养的消费理念，饮料体系稳定，不易变色、变质或分层，货架期长。
与现有技术相比，本发明的优点在于：1）本发明紫薯蓝莓复合饮料具有抗氧化、增强人体免疫力、预防心脑血管疾病、抗炎、抗癌作用、预防衰老、提高人体免疫力、皮肤保健和美容的作用，营养丰富全面、易被人体吸收；2）风味独特、酸甜适口，具有紫薯与蓝莓协调的复合香味与口味，未添加甜味剂、酸度剂、色素及香精等，通过天然果汁的复配得到口味、色泽较好的饮料，符合现代人健康、营养的消费理念，饮料体系稳定，不易变色、变质或分层，货架期长；3）加工方法简单可行，产品稳定性好，易于扩大生产，具有较大的市场潜力。
具体实施方式
下面通过实施例对本发明方案作进一步说明：
实施例1：
一种紫薯蓝莓复合饮料的加工方法，包括紫薯花青素提取、蓝莓花青素提取、复合饮料的制备、杀菌、冷却及检验，具体操作步骤为：
1）紫薯花青素提取：将新鲜紫薯洗净后沥干，切成薄片，放入60℃的烘箱中干燥至恒重，粉碎，过80目筛，将紫薯粉放入pH为值2、体积分数为60%的乙醇提取剂中，料液比为1:20（g/mL），在微波温度50℃条件下提取4min，结束后将提取液在4000 r/min转速离心22min，在上清液中加入经活化的树脂，活化的树脂和花青素提取液的质量体积比为1:25g/mL，静置吸附24h，然后置于体积分数为60%的乙醇中，静置洗脱24h，即得紫薯花青素提取，即为紫薯花青素提取液，具有抗氧化、抗炎、抗癌、抗福射、抗应激等作用，能清除t-BUOCK叔丁基过氧化物自由基或阻止亚油酸自动氧化引起的脂质过氧化，降低血清中促炎性趋化因子、细胞因子和炎症介质的浓度，对多种癌细胞具有不同程度的抑制作用，能够诱导该细胞的调亡，抗动脉粥样硬化，抑制血清、肝脏中的硫化巴比妥酸及氧化脂蛋白的增加，并且无毒副作用，安全性高；
2）蓝莓花青素提取：将新鲜蓝莓洗净后沥干，打浆均质，放入pH为值3、体积分数为80%的乙醇提取液中，料液比为1:6（g:mL），在40℃温度下超声提取22min，抽滤并收集滤液，加入乙酸乙酯萃取3次，萃取液中加入AB-8树脂，树脂和花青素提取液的质量体积比为1:3g/mL，吸附2h，然后用蒸馏水洗脱果糖、蛋白质等杂质，即得蓝莓花青素提取，主要成分为矢车菊、矮牵牛、芍药、飞燕、锦葵与***糖苷、葡萄糖苷、半乳糖苷以单糖苷形式存在，含有少量酰化花青素，飞燕、锦葵占花青素总量70%，在小肠中的吸收率较高，能有效缓解高血糖症状，刺激瘤细胞的凋亡、增强了乳酸脱氢酶的活性，抑制转录因子p-p65 NFkB活性，减轻因脂多糖引导的RAW 264.7型巨噬细胞发炎症状；
3）复合饮料制备：取紫薯花青素提取液38份、蓝莓花青素提取液28份、白砂糖6份、葡萄糖3份、柠檬酸0.8份、羟甲基纤维素钠0.6份、羟丙基甲基纤维素0.1份、海藻酸钠0.5份、蛋白肽0.3份，搅拌混合均匀，调节固含为22%，均质、脱气，然后加热到80℃后灌装至玻璃瓶，压紧瓶盖，即得紫薯蓝莓复合饮料，蛋白肽的氨基酸序列为TDHKLCVCVCCGAAKCYLCRVLHPGKLCVCVNCSKQDNAYASAIPRDCHGGKTCEGICADATATMDRYSDTGGPLSTARCVNAFHFYKGCSLYEENVSYKPFVVSWKYGVAGFYTHCGPNFCCCIS，该多肽能刺激甲状腺激素分泌增加，促进了胆固醇的胆汁酸化，使粪便***胆固醇增加，从而起到降低血液胆固醇的作用，并且只对胆固醇值高的人有降低胆固醇的作用，对正常人没影响；
4）杀菌、冷却及检验：在120℃下高压灭菌12min，冷却至室温，清洁瓶身，检查有无破裂等异常现象，贴上标签即为成品，该饮料花青素类成分含量，营养丰富全面、易被人体吸收，风味独特、酸甜适口，具有紫薯与蓝莓协调的复合香味与口味，未添加甜味剂、酸度剂、色素及香精等，天然健康，符合现代人健康、营养的消费理念，饮料体系稳定，不易变色、变质或分层，货架期长。
实施例2：
一种紫薯蓝莓复合饮料的加工方法，包括紫薯花青素提取、蓝莓花青素提取、复合饮料的制备、杀菌、冷却及检验，具体操作步骤为：
1）将新鲜紫薯洗净后沥干，切成薄片，放入60℃的烘箱中干燥至恒重，粉碎，过100目筛，将紫薯粉放入pH为值2、体积分数为60%的乙醇提取剂中，料液比为1:20（g/mL），在微波温度58℃条件下提取4min，结束后将提取液在5000 r/min转速离心15min，在上清液中加入经活化的树脂，活化的树脂和花青素提取液的质量体积比为1:25g/mL，吸附24h，然后置于体积分数为70%的乙醇中，洗脱26h，即得紫薯花青素提取，即为紫薯花青素提取液，具有抗氧化、抗炎、抗癌、抗福射、抗应激等作用，能清除t-BUOCK叔丁基过氧化物自由基或阻止亚油酸自动氧化引起的脂质过氧化，降低血清中促炎性趋化因子、细胞因子和炎症介质的浓度，对多种癌细胞具有不同程度的抑制作用，能够诱导该细胞的调亡，抗动脉粥样硬化，抑制血清、肝脏中的硫化巴比妥酸及氧化脂蛋白的增加，并且无毒副作用，安全性高；
2）蓝莓花青素提取：将新鲜蓝莓洗净后沥干，打浆均质，放入pH为值2、体积分数为90%的乙醇提取液中，料液比为1:6（g:mL），在45℃温度下超声提取23min，抽滤并收集滤液，加入乙酸乙酯萃取4次，萃取液中加入AB-8树脂，树脂和花青素提取液的质量体积比为1:4g/mL，吸附3h，然后用蒸馏水洗脱果糖、蛋白质等杂质，即得蓝莓花青素提取，主要成分为矢车菊、矮牵牛、芍药、飞燕、锦葵与***糖苷、葡萄糖苷、半乳糖苷以单糖苷形式存在，含有少量酰化花青素，飞燕、锦葵占花青素总量70%，在小肠中的吸收率较高，能有效缓解高血糖症状，刺激瘤细胞的凋亡、增强了乳酸脱氢酶的活性，抑制转录因子p-p65 NFkB活性，减轻因脂多糖引导的RAW 264.7型巨噬细胞发炎症状；
3）复合饮料制备：取紫薯花青素提取液40份、蓝莓花青素提取液28份、白砂糖8份、葡萄糖3份、柠檬酸0.8份、羟甲基纤维素钠0.5份、羟丙基甲基纤维素0.1份、海藻酸钠0.4份、蛋白肽0.5份，搅拌混合均匀，调节固含为18%，均质、脱气，然后加热到80℃后灌装至玻璃瓶，压紧瓶盖，即得紫薯蓝莓复合饮料，蛋白肽的氨基酸序列为TDHKLCVCVCCGAAKCYLCRVLHPGKLCVCVNCSKQDNAYASAIPRDCHGGKTCEGICADATATMDRYSDTGGPLSTARCVNAFHFYKGCSLYEENVSYKPFVVSWKYGVAGFYTHCGPNFCCCIS，该多肽能刺激甲状腺激素分泌增加，促进了胆固醇的胆汁酸化，使粪便***胆固醇增加，从而起到降低血液胆固醇的作用，并且只对胆固醇值高的人有降低胆固醇的作用，对正常人没影响；
4）杀菌、冷却及检验：在130℃下高压灭菌8min，冷却至室温，清洁瓶身，检查有无破裂等异常现象，贴上标签即为成品，该饮料花青素类成分含量，营养丰富全面、易被人体吸收，风味独特、酸甜适口，具有紫薯与蓝莓协调的复合香味与口味，未添加甜味剂、酸度剂、色素及香精等，天然健康，符合现代人健康、营养的消费理念，饮料体系稳定，不易变色、变质或分层，货架期长。
实施例3：
紫薯蓝莓复合饮料的感官评定：
请10位产品质量检验所有一定感官评审经验的化验员对实施例1、实施例2和市售对照组进行感官评定，评分标准见表1，每一指标均采用10分制，满分为50分，计算各指标得分后，乘以加权值后相加，即得感官评定分值。感官评定结果为：实施1为48.5、实施例2为47.0、对照组为40.1，由此可知，实施例1和实施例2的紫薯蓝莓复合饮料的感官评定得分高于对照组，更易于被消费者接受。
表1：紫薯蓝莓复合饮料的感官评分标准
本发明的操作步骤中的常规操作为本领域技术人员所熟知，在此不进行赘述。
以上所述的实施例对本发明的技术方案进行了详细说明，应理解的是以上所述仅为本发明的具体实施例，并不用于限制本发明，凡在本发明的原则范围内所做的任何修改、补充或类似方式替代等，均应包含在本发明的保护范围之内。
SEQUENCE LISTING
<110> 西南大学
<120> 一种紫薯蓝莓复合饮料的加工方法
<130> 1
<160> 1
<170> PatentIn version 3.5
<210> 1
<211> 126
<212> PRT
<213> 人工合成
<400> 1
Thr Asp His Lys Leu Cys Val Cys Val Cys Cys Gly Ala Ala Lys Cys
1 5 10 15
Tyr Leu Cys Arg Val Leu His Pro Gly Lys Leu Cys Val Cys Val Asn
20 25 30
Cys Ser Lys Gln Asp Asn Ala Tyr Ala Ser Ala Ile Pro Arg Asp Cys
35 40 45
His Gly Gly Lys Thr Cys Glu Gly Ile Cys Ala Asp Ala Thr Ala Thr
50 55 60
Met Asp Arg Tyr Ser Asp Thr Gly Gly Pro Leu Ser Thr Ala Arg Cys
65 70 75 80
Val Asn Ala Phe His Phe Tyr Lys Gly Cys Ser Leu Tyr Glu Glu Asn
85 90 95
Val Ser Tyr Lys Pro Phe Val Val Ser Trp Lys Tyr Gly Val Ala Gly
100 105 110
Phe Tyr Thr His Cys Gly Pro Asn Phe Cys Cys Cys Ile Ser
115 120 125
Claims (10)
1.一种紫薯蓝莓复合饮料的加工方法，包括紫薯花青素提取，蓝莓花青素提取，复合饮料的制备，杀菌、冷却及检验，其特征在于：所述的复合饮料的制备的步骤中配方为：紫薯花青素提取液35~45份、蓝莓花青素提取液25~33份、白砂糖5~10份、葡萄糖1~5份、柠檬酸0.5~2份、羟甲基纤维素钠0.5~1份、羟丙基甲基纤维素0.05~0.2份、海藻酸钠0.3~0.8份、蛋白肽0.2~0.7份。
2.根据权利要求1所述的一种紫薯蓝莓复合饮料的加工方法，其特征在于：所述的复合饮料制备的步骤中复合饮料固含为18~23%。
3.根据权利要求1所述的一种紫薯蓝莓复合饮料的加工方法，其特征在于：所述的复合饮料制备的步骤中蛋白肽的氨基酸序列为TDHKLCVCVCCGAAKCYLCRVLHPGKLCVCVNCSKQDNAYASAIPRDCHGGKTCEGICADATATMDRYSDTGGPLSTARCVNAFHFYKGCSLYEENVSYKPFVVSWKYGVAGFYTHCGPNFCCCIS。
4.根据权利要求1所述的一种紫薯蓝莓复合饮料的加工方法，其特征在于：所述的紫薯花青素提取的步骤为：将新鲜紫薯洗净后沥干，切成薄片，干燥，粉碎，过筛，放入乙醇提取剂中，微波提取，结束后离心，在上清液中加入经活化的树脂，吸附，然后以料液比为1:15~25（g/mL）置于pH为值1~3、体积分数为50~70%的乙醇中，洗脱22~26h。
5.根据权利要求1所述的一种紫薯蓝莓复合饮料的加工方法，其特征在于：所述的紫薯花青素提取的步骤中微波提取温度为40~60℃，时间为3~5min。
6.根据权利要求1所述的一种紫薯蓝莓复合饮料的加工方法，其特征在于：所述的紫薯花青素提取的步骤中活化的树脂和花青素提取液的质量体积比为1:20~30g/mL，吸附22~26h。
7.根据权利要求1所述的一种紫薯蓝莓复合饮料的加工方法，其特征在于：所述的蓝莓花青素提取的步骤为：鲜蓝莓洗净后沥干，打浆均质，放入乙醇提取液中，超声提取，抽滤并收集滤液，加入乙酸乙酯萃取3~4次，萃取液中加入AB-8树脂，吸附，水洗。
8.根据权利要求1所述的一种紫薯蓝莓复合饮料的加工方法，其特征在于：所述的蓝莓花青素提取的步骤中放入乙醇提取液的pH为值1~3，体积分数为80~100%，料液比为1:5~7（g:mL）。
9.根据权利要求1所述的一种紫薯蓝莓复合饮料的加工方法，其特征在于：所述的蓝莓花青素提取的步骤中超声提取温度为30~50℃，时间为15~25min。
10.根据权利要求1所述的一种紫薯蓝莓复合饮料的加工方法，其特征在于：所述的蓝莓花青素提取的步骤中树脂和花青素提取液的质量体积比为1:2~4g/mL，吸附1~3h。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710452969.6A CN107232461A (zh) | 2017-06-15 | 2017-06-15 | 一种紫薯蓝莓复合饮料的加工方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710452969.6A CN107232461A (zh) | 2017-06-15 | 2017-06-15 | 一种紫薯蓝莓复合饮料的加工方法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107232461A true CN107232461A (zh) | 2017-10-10 |
Family
ID=59986738
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710452969.6A Withdrawn CN107232461A (zh) | 2017-06-15 | 2017-06-15 | 一种紫薯蓝莓复合饮料的加工方法 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107232461A (zh) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108157732A (zh) * | 2018-02-06 | 2018-06-15 | 昆明康嘉乐生物科技有限公司 | 一种花纤肽固体饮料及其制备方法 |
| CN108294197A (zh) * | 2018-02-10 | 2018-07-20 | 海盐县凌特生物科技有限公司 | 含有胶原蛋白的复配物及其制备方法 |
| CN108812910A (zh) * | 2018-06-22 | 2018-11-16 | 东北林业大学 | 酒糟蛋白复配饮料及其制备方法 |
| CN108902577A (zh) * | 2018-08-14 | 2018-11-30 | 贵州高原蓝生态农业科技开发有限公司 | 一种蓝莓醋饮料及其生产工艺 |
| CN112841656A (zh) * | 2021-02-19 | 2021-05-28 | 哈尔滨工业大学 | 一种抗氧化蓝莓花青素片剂及其制备方法 |
| CN115089729A (zh) * | 2022-06-29 | 2022-09-23 | 西安交通大学 | 一种β-环糊精类紫甘薯花青素微胶囊的制备方法 |
Citations (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102993154A (zh) * | 2012-10-22 | 2013-03-27 | 刘浩 | 一种紫薯花青素的提取方法 |
| CN103342692A (zh) * | 2013-07-24 | 2013-10-09 | 青岛蓝莓生物科技有限公司 | 一种蓝莓花青素的提取方法 |
| CN103704818A (zh) * | 2013-12-26 | 2014-04-09 | 江苏伊云贝尔饮料股份有限公司 | 一种野生蓝莓复合果汁及其制备方法 |
| CN104643218A (zh) * | 2015-02-11 | 2015-05-27 | 芜湖职业技术学院 | 蓝莓-紫薯复合饮料及其制备方法 |
| CN105218504A (zh) * | 2015-09-15 | 2016-01-06 | 辽宁大学 | 一种紫薯花青素提取方法 |
| CN105777697A (zh) * | 2016-05-11 | 2016-07-20 | 黔南民族师范学院 | 一种从紫薯中提取高纯花青素方法 |
| CN105876555A (zh) * | 2016-05-27 | 2016-08-24 | 山东农业大学 | 一种紫薯花青素饮料 |
| CN105995295A (zh) * | 2016-06-17 | 2016-10-12 | 沈阳农业大学 | 一种蓝莓紫薯复合饮料及其制备方法 |
| CN106666313A (zh) * | 2017-03-03 | 2017-05-17 | 佛山市三水区隐雪食品有限公司 | 一种蓝莓饮料及其制备方法 |
-
2017
- 2017-06-15 CN CN201710452969.6A patent/CN107232461A/zh not_active Withdrawn
Patent Citations (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102993154A (zh) * | 2012-10-22 | 2013-03-27 | 刘浩 | 一种紫薯花青素的提取方法 |
| CN103342692A (zh) * | 2013-07-24 | 2013-10-09 | 青岛蓝莓生物科技有限公司 | 一种蓝莓花青素的提取方法 |
| CN103704818A (zh) * | 2013-12-26 | 2014-04-09 | 江苏伊云贝尔饮料股份有限公司 | 一种野生蓝莓复合果汁及其制备方法 |
| CN104643218A (zh) * | 2015-02-11 | 2015-05-27 | 芜湖职业技术学院 | 蓝莓-紫薯复合饮料及其制备方法 |
| CN105218504A (zh) * | 2015-09-15 | 2016-01-06 | 辽宁大学 | 一种紫薯花青素提取方法 |
| CN105777697A (zh) * | 2016-05-11 | 2016-07-20 | 黔南民族师范学院 | 一种从紫薯中提取高纯花青素方法 |
| CN105876555A (zh) * | 2016-05-27 | 2016-08-24 | 山东农业大学 | 一种紫薯花青素饮料 |
| CN105995295A (zh) * | 2016-06-17 | 2016-10-12 | 沈阳农业大学 | 一种蓝莓紫薯复合饮料及其制备方法 |
| CN106666313A (zh) * | 2017-03-03 | 2017-05-17 | 佛山市三水区隐雪食品有限公司 | 一种蓝莓饮料及其制备方法 |
Non-Patent Citations (1)
| Title |
|---|
| 吴骏，等: "紫薯原花青素复合功能性饮料的研制", 《现代食品科技》 * |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108157732A (zh) * | 2018-02-06 | 2018-06-15 | 昆明康嘉乐生物科技有限公司 | 一种花纤肽固体饮料及其制备方法 |
| CN108294197A (zh) * | 2018-02-10 | 2018-07-20 | 海盐县凌特生物科技有限公司 | 含有胶原蛋白的复配物及其制备方法 |
| CN108812910A (zh) * | 2018-06-22 | 2018-11-16 | 东北林业大学 | 酒糟蛋白复配饮料及其制备方法 |
| CN108812910B (zh) * | 2018-06-22 | 2022-01-28 | 东北林业大学 | 酒糟蛋白复配饮料及其制备方法 |
| CN108902577A (zh) * | 2018-08-14 | 2018-11-30 | 贵州高原蓝生态农业科技开发有限公司 | 一种蓝莓醋饮料及其生产工艺 |
| CN112841656A (zh) * | 2021-02-19 | 2021-05-28 | 哈尔滨工业大学 | 一种抗氧化蓝莓花青素片剂及其制备方法 |
| CN115089729A (zh) * | 2022-06-29 | 2022-09-23 | 西安交通大学 | 一种β-环糊精类紫甘薯花青素微胶囊的制备方法 |
| CN115089729B (zh) * | 2022-06-29 | 2024-07-16 | 西安交通大学 | 一种β-环糊精类紫甘薯花青素微胶囊的制备方法 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN107232461A (zh) | 一种紫薯蓝莓复合饮料的加工方法 | |
| CN104997091B (zh) | 蛹虫草速溶固体饮料 | |
| CN107951016A (zh) | 一种诺丽复合酵素及其制备方法 | |
| CN108991471B (zh) | 一种具有强效抗氧化活性的天然食品添加剂 | |
| KR101670649B1 (ko) | 한약재 발효 추출물을 함유한 혼합 조성물 및 이의 제조방법 | |
| CN103843928A (zh) | 一种薏苡仁茶 | |
| CN107223846A (zh) | 一种适合中老年人的杂粮保健粉 | |
| CN104187382A (zh) | 一种面条及其制备方法 | |
| CN105902857A (zh) | 一种黄芪玉米须枸杞子降血糖口服液及其制备方法 | |
| CN109043249A (zh) | 一种蓝莓l-***糖复合饮料浓浆 | |
| CN107541415A (zh) | 一种葛根酒精饮料及其制备方法 | |
| CN107041445A (zh) | 一种防治高血压高血糖的竹汁竹叶保健茶 | |
| CN107125509A (zh) | 一种紫薯紫甘蓝复合饮料的加工方法 | |
| KR20220087888A (ko) | 흑도라지청 및 이의 제조 방법 | |
| CN105995369A (zh) | 一种玉竹保健复合颗粒 | |
| CN105961975B (zh) | 一种含有小球藻生长因子的功能饮料及其制备方法 | |
| KR102382817B1 (ko) | 수세미 및 엘더베리가 함유된 면역력 증진용 음료의 제조 방법 | |
| CN108208076A (zh) | 一种巧克力舒芙蕾及其制备方法 | |
| KR102151846B1 (ko) | 인삼열매 추출물을 함유한 건강식 면 및 그 제조방법 | |
| KR101699350B1 (ko) | 우담 및 생약 성분을 포함하는 간 기능 및 신장 기능 개선 또는 치료용 조성물 | |
| CN106036339A (zh) | 高含玉竹多糖和花青素的复合冲剂 | |
| Srithongkerd et al. | Physical Appearance Antioxidant Effect Alpha-amylase Inhibition and Alpha-glucosidase of Carissa Carandas Products | |
| CN110100984A (zh) | 保健蓝莓浓缩液及其生产工艺 | |
| KR20230034674A (ko) | 생잎을 이용한 돌외잎차의 제조방법 및 이에 따라 제조된 돌외잎차를 이용한 돌외잎차 추출물의 제조방법 | |
| CN102871057A (zh) | 一种蓝莓粉丝及其制备方法 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20171010 |