CN107212249A - A kind of Noodles with Vegetables and preparation method thereof - Google Patents
A kind of Noodles with Vegetables and preparation method thereof Download PDFInfo
- Publication number
- CN107212249A CN107212249A CN201710275615.9A CN201710275615A CN107212249A CN 107212249 A CN107212249 A CN 107212249A CN 201710275615 A CN201710275615 A CN 201710275615A CN 107212249 A CN107212249 A CN 107212249A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Noodles (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a kind of Noodles with Vegetables, composition composition including following mass ratio, 30~40 parts of wheat, 5~10 parts of corn, 5~6 parts of sorghum, 5~6 parts of carrot, 5~6 parts of celery, 3~5 parts of spinach, 2~5 parts of matrimony vine, 3~5 parts of Chinese yam, 3~5 parts of potato, 0.5~1 part of sesame, 1~2 part of peanut, 1~2 part of walnut, 1~2 part of chestnut, 1~2 part of pine nut, 0.5~1 part of almond, 5~7 parts of soybean, 3~5 parts of apple, 3~5 parts of banana, 4~5 parts of hawthorn.The Noodles with Vegetables of the present invention, not only viscoplasticity is preferable, it is in good taste, chewiness, by long-term storage, its quality does not change still, and can also keep good taste and flavor, and due to containing veterinary antibiotics, meat in the face of the present invention, have anti-aging, cancer-resisting, hypertension and hyperlipemia, beneficial to digestion the effects such as, people by eat the present invention noodles can just absorb various nutritional ingredients.
Description
Technical field
The present invention relates to food formula field, specifically a kind of Noodles with Vegetables and preparation method thereof.
Background technology
With the quickening and growth in the living standard of people's rhythm of life, the requirement to diet is also improved, and diet knot
The irrational problem of structure is protruded increasingly, and such as people's diet generally existing calcium, iron, potassium, vitamin A nutritional ingredient are not enough, hold very much
It is easily caused the appearance of obesity, hypertension, hyperglycaemia, high fat of blood, stomach trouble.
Teenager's meals are uneven easily to induce depauperation, and obesity, resistance declines, enterogastric diseases, under eyesight
A series of diseases such as drop.
Meals imbalance has very big unfavorable factor to our healthy growth.Hypertension, high fat of blood, hyperglycaemia are all and meals
Food is uneven relevant.
Present people gradually recognize the importance of diet balance, start to replace wheat fine powder with coarse food grain, eat of few oil
Food.But also have quite a few children to have obesity, here it is because caused by meals are uneven, due to wheat fine powder
Manufacturing process excessively becomes more meticulous, and nutrition leak is serious.Because children's understanding is less than meals importance in a balanced way, many children with
To pursue phitosite.Cause obesity, diabetes, hypertension, high fat of blood rejuvenation are increasingly severe.
Present solution is very single, and the green vegetables of light few oil are eaten on dining table, coarse food grain solid food is eaten.It can so play
Meals method still too unification in a balanced way, manufacturing process is inconvenient, for working clan it is pressed for time and the people being pressed for time
All rise less than good effect.
The content of the invention
In view of the above-mentioned problems of the prior art, it is an object of the invention to provide a kind of new Noodles with Vegetables and its preparation
Method, Noodles with Vegetables of the invention, not only viscoplasticity is preferable, in good taste, chewiness, and by long-term storage, its quality does not have still
Change, and good taste and flavor can also be kept, and due to containing veterinary antibiotics, meat in the face of the present invention, have
Anti-aging, cancer-resisting, hypertension and hyperlipemia, beneficial to digestion the effects such as, people by eat the present invention noodles can just absorb
Various nutritional ingredients.
To achieve these goals, this Noodles with Vegetables, include the composition composition of following mass ratio, 30~40 parts of wheat, corn 5
~10 parts, 5~6 parts of sorghum, 5~6 parts of carrot, 5~6 parts of celery, 3~5 parts of spinach, 2~5 parts of matrimony vine, 3~5 parts of Chinese yam, horse
3~5 parts of bell potato, 0.5~1 part of sesame, 1~2 part of peanut, 1~2 part of walnut, 1~2 part of chestnut, 1~2 part of pine nut, almond 0.5~
1 part, 5~7 parts of soybean, 3~5 parts of apple, 3~5 parts of banana, 4~5 parts of hawthorn.
Further, the Noodles with Vegetables are made up of the composition of following mass ratio, 40 parts of wheat, 5 parts of corn, 5 parts of sorghum, Hu Luo
5 parts of fore-telling, 5 parts of celery, 3 parts of spinach, 2 parts of matrimony vine, 3 parts of Chinese yam, 3 parts of potato, 0.5 part of sesame, 1 part of peanut, 1 part of walnut, chestnut
1 part of son, 1 part of pine nut, 0.5 part of almond, 5 parts of soybean, 3 parts of apple, 3 parts of banana, 4 parts of hawthorn；And also include 1 part of garlic, beef 10
Part.
Further, the Noodles with Vegetables are made up of the composition of following mass ratio, 40 parts of wheat, 5 parts of corn, 5 parts of sorghum, Hu Luo
5 parts of fore-telling, 5 parts of celery, 3 parts of spinach, 2 parts of matrimony vine, 3 parts of Chinese yam, 3 parts of potato, 0.5 part of sesame, 1 part of peanut, 1 part of walnut, chestnut
1 part of son, 1 part of pine nut, 0.5 part of almond, 5 parts of soybean, 3 parts of apple, 3 parts of banana, 4 parts of hawthorn；And also include the flesh of fish 5 parts, shrimp
5 parts.
Further, the Noodles with Vegetables are made up of the composition of following mass ratio, 35 parts of wheat, 10 parts of corn, 5 parts of sorghum, Hu
5 parts of radish, 5 parts of celery, 2 parts of matrimony vine, 3 parts of Chinese yam, 3 parts of potato, 0.5 part of sesame, 1 part of peanut, 1 part of walnut, 1 part of chestnut,
1 part of pine nut, 0.5 part of almond, 5 parts of soybean, 3 parts of apple, 3 parts of banana, 4 parts of hawthorn；And also include 3 parts of Chinese cabbage.
A kind of vegetables noodle producing method, it is characterised in that comprise the following steps：
The first step：It is according to mass ratio, the raw material in a kind of Noodles with Vegetables described in any one of Claims 1-4 is sterile dry
It is dry；
Second step：Dried raw material in the first step is mixed and 80~140 mesh sizes are ground into, and it is close to add preservative
Envelope.
Compared with prior art, beneficial effects of the present invention are as follows：
The Noodles with Vegetables of the present invention, not only viscoplasticity is preferable, in good taste, chewiness, and by long-term storage, its quality does not have still
Change, and good taste and flavor can also be kept, and due to containing veterinary antibiotics, meat in the face of the present invention,
Have anti-aging, cancer-resisting, hypertension and hyperlipemia, beneficial to digestion the effects such as, people by eat the present invention noodles can just take the photograph
Take various nutritional ingredients.
Embodiment
This Noodles with Vegetables, includes the composition composition of following mass ratio, 30~40 parts of wheat, 5~10 parts of corn, sorghum 5~6
Part, 5~6 parts of carrot, 5~6 parts of celery, 3~5 parts of spinach, 2~5 parts of matrimony vine, 3~5 parts of Chinese yam, 3~5 parts of potato, sesame
0.5~1 part, 1~2 part of peanut, 1~2 part of walnut, 1~2 part of chestnut, 1~2 part of pine nut, 0.5~1 part of almond, soybean 5~7
Part, 3~5 parts of apple, 3~5 parts of banana, 4~5 parts of hawthorn.
Further, the Noodles with Vegetables are made up of the composition of following mass ratio, 40 parts of wheat, 5 parts of corn, 5 parts of sorghum, Hu Luo
5 parts of fore-telling, 5 parts of celery, 3 parts of spinach, 2 parts of matrimony vine, 3 parts of Chinese yam, 3 parts of potato, 0.5 part of sesame, 1 part of peanut, 1 part of walnut, chestnut
1 part of son, 1 part of pine nut, 0.5 part of almond, 5 parts of soybean, 3 parts of apple, 3 parts of banana, 4 parts of hawthorn；And also include 1 part of garlic, beef 10
Part.
Further, the Noodles with Vegetables are made up of the composition of following mass ratio, 40 parts of wheat, 5 parts of corn, 5 parts of sorghum, Hu Luo
5 parts of fore-telling, 5 parts of celery, 3 parts of spinach, 2 parts of matrimony vine, 3 parts of Chinese yam, 3 parts of potato, 0.5 part of sesame, 1 part of peanut, 1 part of walnut, chestnut
1 part of son, 1 part of pine nut, 0.5 part of almond, 5 parts of soybean, 3 parts of apple, 3 parts of banana, 4 parts of hawthorn；And also include the flesh of fish 5 parts, shrimp
5 parts.
Further, the Noodles with Vegetables are made up of the composition of following mass ratio, 35 parts of wheat, 10 parts of corn, 5 parts of sorghum, Hu
5 parts of radish, 5 parts of celery, 2 parts of matrimony vine, 3 parts of Chinese yam, 3 parts of potato, 0.5 part of sesame, 1 part of peanut, 1 part of walnut, 1 part of chestnut,
1 part of pine nut, 0.5 part of almond, 5 parts of soybean, 3 parts of apple, 3 parts of banana, 4 parts of hawthorn；And also include 3 parts of Chinese cabbage.
A kind of vegetables noodle producing method, it is characterised in that comprise the following steps：
The first step：It is according to mass ratio, the raw material in a kind of Noodles with Vegetables described in any one of Claims 1-4 is sterile dry
It is dry；
Second step：Dried raw material in the first step is mixed and 80~140 mesh sizes are ground into, and it is close to add preservative
Envelope.
Flour prepared by above step method is converted with water in proportion, you can make noodles, steamed bun, steamed twisted roll, boiled dumpling,
Cake.It is put into food steamer or pot and is cooked, cooks i.e. edible.
Claims (5)
1. a kind of Noodles with Vegetables, it is characterised in that the composition composition including following mass ratio, 30~40 parts of wheat, corn 5~10
Part, 5~6 parts of sorghum, 5~6 parts of carrot, 5~6 parts of celery, 3~5 parts of spinach, 2~5 parts of matrimony vine, 3~5 parts of Chinese yam, potato 3
~5 parts, 0.5~1 part of sesame, 1~2 part of peanut, 1~2 part of walnut, 1~2 part of chestnut, 1~2 part of pine nut, 0.5~1 part of almond,
5~7 parts of soybean, 3~5 parts of apple, 3~5 parts of banana, 4~5 parts of hawthorn.
2. a kind of Noodles with Vegetables according to claim 1, it is characterised in that the Noodles with Vegetables are by following mass ratio into packet
Into 40 parts of wheat, 5 parts of corn, 5 parts of sorghum, 5 parts of carrot, 5 parts of celery, 3 parts of spinach, 2 parts of matrimony vine, 3 parts of Chinese yam, potato 3
Part, 0.5 part of sesame, 1 part of peanut, 1 part of walnut, 1 part of chestnut, 1 part of pine nut, 0.5 part of almond, 5 parts of soybean, 3 parts of apple, banana 3
Part, 4 parts of hawthorn；And also include 1 part of garlic, 10 parts of beef.
3. a kind of Noodles with Vegetables according to claim 1, it is characterised in that the Noodles with Vegetables are by following mass ratio into packet
Into 40 parts of wheat, 5 parts of corn, 5 parts of sorghum, 5 parts of carrot, 5 parts of celery, 3 parts of spinach, 2 parts of matrimony vine, 3 parts of Chinese yam, potato 3
Part, 0.5 part of sesame, 1 part of peanut, 1 part of walnut, 1 part of chestnut, 1 part of pine nut, 0.5 part of almond, 5 parts of soybean, 3 parts of apple, banana 3
Part, 4 parts of hawthorn；And also include the flesh of fish 5 parts, 5 parts of shrimp.
4. a kind of Noodles with Vegetables according to claim 1, it is characterised in that the Noodles with Vegetables are by following mass ratio into packet
Into 35 parts of wheat, 10 parts of corn, 5 parts of sorghum, 5 parts of carrot, 5 parts of celery, 2 parts of matrimony vine, 3 parts of Chinese yam, 3 parts of potato, sesame
0.5 part, 1 part of peanut, 1 part of walnut, 1 part of chestnut, 1 part of pine nut, 0.5 part of almond, 5 parts of soybean, 3 parts of apple, 3 parts of banana, hawthorn 4
Part；And also include 3 parts of Chinese cabbage.
5. a kind of vegetables noodle producing method of a kind of Noodles with Vegetables correspondence according to any one of Claims 1-4, it is characterised in that
Comprise the following steps：
The first step：According to mass ratio, by the sterile drying of raw material in a kind of Noodles with Vegetables described in any one of Claims 1-4；
Second step：Dried raw material in the first step is mixed and 80~140 mesh sizes are ground into, and adds preservative sealing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710275615.9A CN107212249A (en) | 2017-04-25 | 2017-04-25 | A kind of Noodles with Vegetables and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710275615.9A CN107212249A (en) | 2017-04-25 | 2017-04-25 | A kind of Noodles with Vegetables and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107212249A true CN107212249A (en) | 2017-09-29 |
Family
ID=59943667
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710275615.9A Pending CN107212249A (en) | 2017-04-25 | 2017-04-25 | A kind of Noodles with Vegetables and preparation method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN107212249A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108354120A (en) * | 2018-02-11 | 2018-08-03 | 吉林德亚农业发展集团有限公司 | A kind of high nutrition corn noodles and preparation method thereof |
| CN108576623A (en) * | 2018-03-23 | 2018-09-28 | 佛山市日可威食品科技研究院（普通合伙） | A kind of lotus seeds nut health care noodles and preparation method thereof |
| CN115281304A (en) * | 2022-08-06 | 2022-11-04 | 孙瑞玲 | Fried noodles and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1709070A (en) * | 2005-05-10 | 2005-12-21 | 大连轻工业学院 | Nutrient wheat flour containing fruit and or vegetable ad its preparation method |
| CN102018203A (en) * | 2009-09-16 | 2011-04-20 | 刘秀英 | Breakfast-type comprehensive nutrition powder |
| CN105981758A (en) * | 2015-02-15 | 2016-10-05 | 张星 | Flour |
-
2017
- 2017-04-25 CN CN201710275615.9A patent/CN107212249A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1709070A (en) * | 2005-05-10 | 2005-12-21 | 大连轻工业学院 | Nutrient wheat flour containing fruit and or vegetable ad its preparation method |
| CN102018203A (en) * | 2009-09-16 | 2011-04-20 | 刘秀英 | Breakfast-type comprehensive nutrition powder |
| CN105981758A (en) * | 2015-02-15 | 2016-10-05 | 张星 | Flour |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108354120A (en) * | 2018-02-11 | 2018-08-03 | 吉林德亚农业发展集团有限公司 | A kind of high nutrition corn noodles and preparation method thereof |
| CN108576623A (en) * | 2018-03-23 | 2018-09-28 | 佛山市日可威食品科技研究院（普通合伙） | A kind of lotus seeds nut health care noodles and preparation method thereof |
| CN115281304A (en) * | 2022-08-06 | 2022-11-04 | 孙瑞玲 | Fried noodles and preparation method thereof |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170929 |
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| RJ01 | Rejection of invention patent application after publication |