CN107212203A - A kind of passion fruit sugar-free fruit juice and preparation method thereof - Google Patents
A kind of passion fruit sugar-free fruit juice and preparation method thereof Download PDFInfo
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- CN107212203A CN107212203A CN201710240390.3A CN201710240390A CN107212203A CN 107212203 A CN107212203 A CN 107212203A CN 201710240390 A CN201710240390 A CN 201710240390A CN 107212203 A CN107212203 A CN 107212203A
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- stevia rebaudiana
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- 235000000370 Passiflora edulis Nutrition 0.000 title claims abstract description 70
- 244000288157 Passiflora edulis Species 0.000 title claims abstract description 70
- 235000015203 fruit juice Nutrition 0.000 title claims abstract description 23
- 238000002360 preparation method Methods 0.000 title claims abstract description 13
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 46
- 244000185386 Thladiantha grosvenorii Species 0.000 claims abstract description 30
- 235000011171 Thladiantha grosvenorii Nutrition 0.000 claims abstract description 30
- 244000228451 Stevia rebaudiana Species 0.000 claims abstract description 29
- 235000006092 Stevia rebaudiana Nutrition 0.000 claims abstract description 29
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 27
- 239000002994 raw material Substances 0.000 claims abstract description 10
- 239000007788 liquid Substances 0.000 claims description 42
- 239000004744 fabric Substances 0.000 claims description 14
- 238000001914 filtration Methods 0.000 claims description 14
- 239000006228 supernatant Substances 0.000 claims description 12
- 238000001035 drying Methods 0.000 claims description 7
- 210000002615 epidermis Anatomy 0.000 claims description 7
- 239000000047 product Substances 0.000 claims description 7
- 238000000265 homogenisation Methods 0.000 claims description 2
- 206010012601 diabetes mellitus Diseases 0.000 abstract description 7
- 238000004519 manufacturing process Methods 0.000 abstract description 5
- 235000019614 sour taste Nutrition 0.000 abstract description 3
- 235000019605 sweet taste sensations Nutrition 0.000 abstract description 3
- 235000013361 beverage Nutrition 0.000 abstract description 2
- 235000013305 food Nutrition 0.000 abstract description 2
- 239000004615 ingredient Substances 0.000 abstract description 2
- 238000000034 method Methods 0.000 abstract description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 238000009776 industrial production Methods 0.000 abstract 1
- 235000008935 nutritious Nutrition 0.000 abstract 1
- 239000003755 preservative agent Substances 0.000 abstract 1
- 230000002335 preservative effect Effects 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 10
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- 206010020772 Hypertension Diseases 0.000 description 8
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 7
- 239000008103 glucose Substances 0.000 description 7
- 201000001421 hyperglycemia Diseases 0.000 description 6
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 4
- 230000033228 biological regulation Effects 0.000 description 3
- 230000036772 blood pressure Effects 0.000 description 3
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 3
- 210000002700 urine Anatomy 0.000 description 3
- 229940088594 vitamin Drugs 0.000 description 3
- 229930003231 vitamin Natural products 0.000 description 3
- 235000013343 vitamin Nutrition 0.000 description 3
- 239000011782 vitamin Substances 0.000 description 3
- 150000003722 vitamin derivatives Chemical class 0.000 description 3
- 206010010774 Constipation Diseases 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
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- 239000000654 additive Substances 0.000 description 2
- 230000000996 additive effect Effects 0.000 description 2
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 2
- 210000001124 body fluid Anatomy 0.000 description 2
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- 239000000835 fiber Substances 0.000 description 2
- 230000002218 hypoglycaemic effect Effects 0.000 description 2
- 235000021096 natural sweeteners Nutrition 0.000 description 2
- 230000002265 prevention Effects 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
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- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
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- 244000269722 Thea sinensis Species 0.000 description 1
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- 230000003796 beauty Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
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- 210000000988 bone and bone Anatomy 0.000 description 1
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- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 208000029078 coronary artery disease Diseases 0.000 description 1
- 238000001784 detoxification Methods 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000008030 elimination Effects 0.000 description 1
- 238000003379 elimination reaction Methods 0.000 description 1
- 210000003038 endothelium Anatomy 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 230000023597 hemostasis Effects 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
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- 239000000463 material Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000012666 negative regulation of transcription by glucose Effects 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 235000020824 obesity Nutrition 0.000 description 1
- 210000000496 pancreas Anatomy 0.000 description 1
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- 239000011574 phosphorus Substances 0.000 description 1
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- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 230000003014 reinforcing effect Effects 0.000 description 1
- 210000000582 semen Anatomy 0.000 description 1
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- 210000000952 spleen Anatomy 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 230000004206 stomach function Effects 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The present invention relates to a kind of passion fruit sugar-free fruit juice and preparation method thereof, belong to technical field of food beverage, the passion fruit sugar-free fruit juice is made up of the raw material of following parts by weight：10 ~ 30 parts of Passion Fruit Juice, 0.05 ~ 3 part of Momordica grosvenori, 0.05 ~ 2 part of STEVIA REBAUDIANA, water adds to 100 parts；Invention product and technique at utmost retain natural nutritional ingredient without any preservative.The product sweet and sour taste, nutritious, diabetes patient is also suitable；Preparation method is simple, is adapted to large-scale industrial production, and production cost is low.
Description
Technical field
The invention belongs to technical field of food beverage, passion fruit sugar-free fruit juice and its production method are specifically related to.
Background technology
Passion fruit, also known as passion fruit；Containing 17 kinds of amino acid, abundant protein, fat, sugar, vitamin, calcium, phosphorus,
165 kinds of iron, potassium, SOD enzymes and superfluorescent fiber etc. is more referred to as the VC in fruit to human body benefit materials（Vitamin）King, mouthfeel
It is unique.Passion fruit contains hundreds of element for being highly profitable to human body such as abundant vitamin, superfluorescent fiber and protein, and acid
Sweet tea is tasty, promotes the production of body fluid to quench thirst；Refresh the mind, relax bowel, prevent colorectal cancer；Reinforcing kidney and enhancing fitness, toxin-expelling and face nourishing；Relieving alcoholism and protecting liver, elimination
Fatigue；Effect of cholesterol is reduced to hypertension, hyperglycaemia；The effects such as adjusting blood glucose, help prevention diabetes.
Momordica grosvenori, alias LAHANGUO, balloonvine heartseed herb, Semen Momordicae, invaluable, arhat table, naked tortoise bar are described as " god by people
Celestial fruit ".Modern medicine proves that Momordica grosvenori has significant curative effect to diseases such as bronchitis, hypertension, still plays preventing and treating coronary disease
Disease, vascular sclerosis, the effect of obesity.It is of high nutritive value, there is clearing away summerheat, preventing phlegm from forming and stopping coughing, cool blood easypro bone, clearing lung-heat ease constipation and life
The effects such as Tianjin is quenched the thirst；Can treating acute and chronic tracheitis, sphagitis, bronchial astehma, pertussis, stomach energy, constipation, acute tonsillitis
Deng disease, diabetic also preferably takes.
STEVIA REBAUDIANA, is a kind of natural sweetener low in calories, high sugariness；With regulation blood pressure, softening blood vessel, reduction blood
Fat, hypoglycemic, glucose in urine, antibacterial hemostasis, analgesia, fat-reducing and beauty, nourishing Yin and promoting production of body fluid, help digest, promote pancreas, spleen and stomach function and clear
The function of thermal detoxification.
CN201510464710.4 discloses a kind of Passion Fruit Juice and preparation method thereof, and it is harder by the quality of passion fruit,
Taste is sour and astringent, and the crust of coarse mouthfeel is removed, and retains the nutritional ingredient of endothelium and middle skin and does not cause the waste of pericarp, but
It is that its Passion Fruit Juice for subsequently adding sweetener and being made is unsuitable for hypertension, hyperglycaemia this special population and drunk.And
The present invention is that Passion Fruit Juice is made with pure natural raw material, without any additive, and also be adapted for hypertension, hyperglycaemia this
Special population is drunk, and effect and regulation blood glucose of cholesterol are reduced to hypertension, hyperglycaemia, prevention diabetes work(is helped
Effect.
The content of the invention
It is an object of the invention to provide the sugar-free fruit juice that a kind of hypertension, this kind of special population of hyperglycaemia can also be drunk,
Main raw material is Passion Fruit Juice, by the Momordica grosvenori for having significant curative effect to hypertension and blood fat can be reduced, it is hypoglycemic, glucose in urine
Natural sweetener STEVIA REBAUDIANA and Passion Fruit Juice mix and match, are made sweet and sour taste, the unique sugar-free fruit juice of mouthfeel, it is adaptable to universal
Crowd, is also applied for diabetic；Meanwhile, preparation it is simple for process, it is adaptable to industrialized production.
In order to solve the above problems, the technical solution adopted in the present invention is：
A kind of passion fruit sugar-free fruit juice, is made up of following parts by weight：
10 ~ 30 parts of Passion Fruit Juice, 0.05 ~ 3 part of Momordica grosvenori, 0.05 ~ 2 part of STEVIA REBAUDIANA, water adds to 100 parts；
10 ~ 15 parts of Passion Fruit Juice, 1.5 ~ 3 parts of Momordica grosvenori, 1 ~ 2 part of STEVIA REBAUDIANA, water adds to 100 parts；
20 ~ 30 parts of Passion Fruit Juice, 0.05 ~ 1.5 part of Momordica grosvenori, 0.05 ~ 1 part of STEVIA REBAUDIANA, water adds to 100 parts；
10 ~ 20 parts of Passion Fruit Juice, 1.5 ~ 3 parts of Momordica grosvenori, 1 ~ 2 part of STEVIA REBAUDIANA, water adds to 100 parts；
15 ~ 25 parts of Passion Fruit Juice, 0.05 ~ 1.5 part of Momordica grosvenori, 0.05 ~ 1 part of STEVIA REBAUDIANA, water adds to 100 parts；
10 parts of Passion Fruit Juice, 3 parts of Momordica grosvenori, 2 parts of STEVIA REBAUDIANA, 85 parts of water；
25 parts of Passion Fruit Juice, 1 part of Momordica grosvenori, 1 part of STEVIA REBAUDIANA, 63 parts of water.
Another object of the present invention is to provide a kind of preparation method of passion fruit sugar-free fruit juice, comprise the following steps：
1）Passion fruit is cleaned, 12 ~ 36h of aeration-drying under the conditions of temperature is 20 ~ 30 DEG C removes epidermis, crushes, squeeze the juice, uses
The filter-cloth filtering of 150 mesh, obtains Passion Fruit Juice；
2）A certain proportion of Momordica grosvenori, STEVIA REBAUDIANA, water are together heated and boil 10 ~ 20min, with the filter-cloth filtering of 200 mesh, is obtained
Clear liquid, is put into freezer 2 ~ 10min, standby；
3）Passion Fruit Juice is added in supernatant, stirred, constant volume liquid is obtained；
4）Above-mentioned constant volume liquid is 30 ~ 40 DEG C in temperature, and vacuum is that 0.085 ~ 0.095MPa carries out vacuum outgas；Pass through high pressure again
Homogeneous, homogenization pressure is 25 ~ 30MPa, and homogenizing time is 3 ~ 5min, and homogeneous 1 ~ 3 time obtains homogeneous feed liquid；
5）Above-mentioned homogeneous feed liquid is sterilized 7 ~ 12s under the conditions of 120 ~ 128 DEG C；Treat that feed liquid is cooled to 80 ~ 85 DEG C, it is rapid filling
Finished product.
The present invention is relative to the beneficial effect of prior art：
Sugar-free fruit juice obtained by the present invention is free of any additive, and sweet and sour taste, mouthfeel is unique；Reduce blood fat, blood glucose, glucose in urine
There is significant effect；Not only there is the blood glucose effect that reduces blood pressure to hypertension, hyperglycaemia, this kind of special population of diabetes, and
Also there are regulation blood glucose, blood pressure to general population, prevent effect of diabetes.
Embodiment
The present invention is described in further details below by embodiment, these embodiments are only used for illustrating the present invention, and
Do not limit the scope of the invention.
Embodiment 1
A kind of passion fruit sugar-free fruit juice, is made up of following parts by weight：
10 parts of Passion Fruit Juice, 3 parts of Momordica grosvenori, 2 parts of STEVIA REBAUDIANA, 85 parts of water.
Its preparation method, comprises the following steps：
1）Passion fruit is cleaned, the aeration-drying 30h under the conditions of temperature is 20 DEG C removes epidermis, crushes, squeeze the juice, use 150 purposes
Filter-cloth filtering, obtains Passion Fruit Juice；
2）A certain proportion of Momordica grosvenori, STEVIA REBAUDIANA, water are together heated and boil 10min, with the filter-cloth filtering of 200 mesh, supernatant is obtained
Liquid, is put into freezer 5min, standby；
3）Passion Fruit Juice is added in supernatant, stirred, constant volume liquid is obtained；
4）Above-mentioned constant volume liquid is 30 DEG C in temperature, and vacuum is that 0.085MPa carries out vacuum outgas；Pass through high-pressure homogeneous, homogeneous again
Pressure is 25MPa, and homogenizing time is 3min, and homogeneous 2 times obtains homogeneous feed liquid；
5）Above-mentioned homogeneous feed liquid is sterilized 10s under the conditions of 120 DEG C；Treat that feed liquid is cooled to 80 DEG C, rapid filling finished product.
Embodiment 2
A kind of passion fruit sugar-free fruit juice, is made up of following parts by weight：
25 parts of Passion Fruit Juice, 1 part of Momordica grosvenori, 1 part of STEVIA REBAUDIANA, 63 parts of water.
Its preparation method, comprises the following steps：
1）Passion fruit is cleaned, the aeration-drying 24h under the conditions of temperature is 25 DEG C removes epidermis, crushes, squeeze the juice, use 150 purposes
Filter-cloth filtering, obtains Passion Fruit Juice；
2）A certain proportion of Momordica grosvenori, STEVIA REBAUDIANA, water are together heated and boil 12min, with the filter-cloth filtering of 200 mesh, supernatant is obtained
Liquid, is put into freezer 7min, standby；
3）Passion Fruit Juice is added in supernatant, stirred, constant volume liquid is obtained；
4）Above-mentioned constant volume liquid is 35 DEG C in temperature, and vacuum is that 0.090MPa carries out vacuum outgas；Pass through high-pressure homogeneous, homogeneous again
Pressure is 27MPa, and homogenizing time is 3min, and homogeneous 3 times obtains homogeneous feed liquid；
5）Above-mentioned homogeneous feed liquid is sterilized 10s under the conditions of 124 DEG C；Treat that feed liquid is cooled to 82 DEG C, rapid filling finished product.
Embodiment 3
A kind of passion fruit sugar-free fruit juice, is made up of following parts by weight：
20 parts of Passion Fruit Juice, 1.5 parts of Momordica grosvenori, 0.5 part of STEVIA REBAUDIANA, 78 parts of water.
Its preparation method, comprises the following steps：
1）Passion fruit is cleaned, the aeration-drying 24h under the conditions of temperature is 28 DEG C removes epidermis, crushes, squeeze the juice, use 150 purposes
Filter-cloth filtering, obtains Passion Fruit Juice；
2）A certain proportion of Momordica grosvenori, STEVIA REBAUDIANA, water are together heated and boil 15min, with the filter-cloth filtering of 200 mesh, supernatant is obtained
Liquid, is put into freezer 6min, standby；
3）Passion Fruit Juice is added in supernatant, stirred, constant volume liquid is obtained；
4）Above-mentioned constant volume liquid is 35 DEG C in temperature, and vacuum is that 0.095MPa carries out vacuum outgas；Pass through high-pressure homogeneous, homogeneous again
Pressure is 28MPa, and homogenizing time is 3min, and homogeneous 3 times obtains homogeneous feed liquid；
5）Above-mentioned homogeneous feed liquid is sterilized 7s under the conditions of 128 DEG C；Treat that feed liquid is cooled to 83 DEG C, rapid filling finished product.
Embodiment 4
A kind of passion fruit sugar-free fruit juice, is made up of following parts by weight：
15 parts of Passion Fruit Juice, 2.5 parts of Momordica grosvenori, 1.5 parts of STEVIA REBAUDIANA, 81 parts of water.
Its preparation method, comprises the following steps：
1）Passion fruit is cleaned, the aeration-drying 28h under the conditions of temperature is 30 DEG C removes epidermis, crushes, squeeze the juice, use 150 purposes
Filter-cloth filtering, obtains Passion Fruit Juice；
2）A certain proportion of Momordica grosvenori, STEVIA REBAUDIANA, water are together heated and boil 20min, with the filter-cloth filtering of 200 mesh, supernatant is obtained
Liquid, is put into freezer 8min, standby；
3）Passion Fruit Juice is added in supernatant, stirred, constant volume liquid is obtained；
4）Above-mentioned constant volume liquid is 37 DEG C in temperature, and vacuum is that 0.092MPa carries out vacuum outgas；Pass through high-pressure homogeneous, homogeneous again
Pressure is 28MPa, and homogenizing time is 4min, and homogeneous 3 times obtains homogeneous feed liquid；
5）Above-mentioned homogeneous feed liquid is sterilized 10s under the conditions of 125 DEG C；Treat that feed liquid is cooled to 82 DEG C, rapid filling finished product.
Embodiment 5
A kind of passion fruit sugar-free fruit juice, is made up of following parts by weight：
30 parts of Passion Fruit Juice, 0.5 part of Momordica grosvenori, 0.5 part of STEVIA REBAUDIANA, 69 parts of water.
Its preparation method, comprises the following steps：
1）Passion fruit is cleaned, the aeration-drying 28h under the conditions of temperature is 28 DEG C removes epidermis, crushes, squeeze the juice, use 150 purposes
Filter-cloth filtering, obtains Passion Fruit Juice；
2）A certain proportion of Momordica grosvenori, STEVIA REBAUDIANA, water are together heated and boil 18min, with the filter-cloth filtering of 200 mesh, supernatant is obtained
Liquid, is put into freezer 8min, standby；
3）Passion Fruit Juice is added in supernatant, stirred, constant volume liquid is obtained；
4）Above-mentioned constant volume liquid is 38 DEG C in temperature, and vacuum is that 0.089MPa carries out vacuum outgas；Pass through high-pressure homogeneous, homogeneous again
Pressure is 28MPa, and homogenizing time is 5min, and homogeneous 2 times obtains homogeneous feed liquid；
5）Above-mentioned homogeneous feed liquid is sterilized 9s under the conditions of 125 DEG C；Treat that feed liquid is cooled to 82 DEG C, rapid filling finished product.
Claims (8)
1. a kind of passion fruit sugar-free fruit juice, it is characterised in that：It is made up of the raw material of following parts by weight：
10 ~ 30 parts of Passion Fruit Juice, 0.05 ~ 3 part of Momordica grosvenori, 0.05 ~ 2 part of STEVIA REBAUDIANA, water adds to 100 parts.
2. a kind of passion fruit sugar-free fruit juice, it is characterised in that：It is made up of the raw material of following parts by weight：
10 ~ 15 parts of Passion Fruit Juice, 1.5 ~ 3 parts of Momordica grosvenori, 1 ~ 2 part of STEVIA REBAUDIANA, water adds to 100 parts.
3. a kind of passion fruit sugar-free fruit juice, it is characterised in that：It is made up of the raw material of following parts by weight：
20 ~ 30 parts of Passion Fruit Juice, 0.05 ~ 1.5 part of Momordica grosvenori, 0.05 ~ 1 part of STEVIA REBAUDIANA, water adds to 100 parts.
4. a kind of passion fruit sugar-free fruit juice, it is characterised in that：It is made up of the raw material of following parts by weight：
10 ~ 20 parts of Passion Fruit Juice, 1.5 ~ 3 parts of Momordica grosvenori, 1 ~ 2 part of STEVIA REBAUDIANA, water adds to 100 parts.
5. a kind of passion fruit sugar-free fruit juice, it is characterised in that：It is made up of the raw material of following parts by weight：
15 ~ 25 parts of Passion Fruit Juice, 0.05 ~ 1.5 part of Momordica grosvenori, 0.05 ~ 1 part of STEVIA REBAUDIANA, water adds to 100 parts.
6. a kind of passion fruit sugar-free fruit juice, it is characterised in that：It is made up of the raw material of following parts by weight：
10 parts of Passion Fruit Juice, 3 parts of Momordica grosvenori, 2 parts of STEVIA REBAUDIANA, 85 parts of water.
7. a kind of passion fruit sugar-free fruit juice, it is characterised in that：It is made up of the raw material of following parts by weight：
25 parts of Passion Fruit Juice, 1 part of Momordica grosvenori, 1 part of STEVIA REBAUDIANA, 63 parts of water.
8. a kind of preparation method of passion fruit sugar-free fruit juice as described in claim any one of 1-7, it is characterised in that：Including with
Lower step：
1）Passion fruit is cleaned, 12 ~ 36h of aeration-drying under the conditions of temperature is 20 ~ 30 DEG C removes epidermis, crushes, squeeze the juice, uses
The filter-cloth filtering of 150 mesh, obtains Passion Fruit Juice；
2）A certain proportion of Momordica grosvenori, STEVIA REBAUDIANA, water are together heated and boil 10 ~ 20min, with the filter-cloth filtering of 200 mesh, is obtained
Clear liquid, is put into freezer 2 ~ 10min, standby；
3）Passion Fruit Juice is added in supernatant, stirred, constant volume liquid is obtained；
4）Above-mentioned constant volume liquid is 30 ~ 40 DEG C in temperature, and vacuum is that 0.085 ~ 0.095MPa carries out vacuum outgas；Pass through high pressure again
Homogeneous, homogenization pressure is 25 ~ 30MPa, and homogenizing time is 3 ~ 5min, and homogeneous 1 ~ 3 time obtains homogeneous feed liquid；
5）Above-mentioned homogeneous feed liquid is sterilized 7 ~ 12s under the conditions of 120 ~ 128 DEG C；Treat that feed liquid is cooled to 80 ~ 85 DEG C, it is rapid filling
Finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710240390.3A CN107212203A (en) | 2017-04-13 | 2017-04-13 | A kind of passion fruit sugar-free fruit juice and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710240390.3A CN107212203A (en) | 2017-04-13 | 2017-04-13 | A kind of passion fruit sugar-free fruit juice and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107212203A true CN107212203A (en) | 2017-09-29 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710240390.3A Pending CN107212203A (en) | 2017-04-13 | 2017-04-13 | A kind of passion fruit sugar-free fruit juice and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN107996998A (en) * | 2017-12-22 | 2018-05-08 | 广西兴业百谷米业有限公司 | A kind of black glutinous rice cake and preparation method thereof |
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| CN101657107A (en) * | 2007-03-14 | 2010-02-24 | 爱尔兰浓缩加工公司 | Non-nutritive sweetened beverage with LHG juice concentrate |
| CN102164511A (en) * | 2008-08-29 | 2011-08-24 | 热带产品公司 | Naturally sweetened juice beverage products |
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| CN107996998A (en) * | 2017-12-22 | 2018-05-08 | 广西兴业百谷米业有限公司 | A kind of black glutinous rice cake and preparation method thereof |
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Application publication date: 20170929 |